Книги з теми "Wine sensor"

Food and wine pairing: A sensory experience. Hoboken, N.J: John Wiley, 2008.

Xin, Weizhuang. A satellite-based radar wind sensor. Lawrence, Kan: University of Kansas Center for Research, Inc., Radar Systems and Remote Sensing Laboratory, 1991.

Xin, Weizhuang. A satellite-based radar wind sensor. Lawrence, Kan: University of Kansas Center for Research, Inc., Radar Systems and Remote Sensing Laboratory, 1991.

Young, Alan. Making sense of wine: A study in sensory perception. Richmond, Australia: Greenhouse Publications, 1986.

Erika, Winter. Winegrape berry sensory assessment in Australia. Adelaide, S. Aust: Winetitles, 2004.

Discovery mechanisms for the sensor web. Amsterdam: IOS Press, 2013.

Schwizer, Jürg. Force sensors for microelectronic packaging applications. Berlin: Springer, 2004.

International Workshop Networking with Ultra Wide Band--Workshop on Ultra Wide Band for Sensor Networks (2nd 2005 Rome, Italy). 2005 2nd International Workshop Networking with Ultra Wide Band Workshop on Ultra Wide Band for Sensor Networks: Rome, July 4-6, 2005. Piscataway, N.J: IEEE, 2005.

Moshasrov, V. Luminescent pressure sensors in aerodynamic experiments. Zhukovsky, Russia : Central Aerohydrodynamic Institute (TsAGI): CWA 22 Corporation, 1998.

M, Mayer, and Brand Oliver 1964-, eds. Force sensors for microelectronic packaging applications. Berlin: Springer, 2005.

Swift, Calvin T. Development of a validation model for the Defense meteorological satellite program's special sensor microwave imager. [Washington, DC: National Aeronautics and Space Administration, 1990.

Peninou, Ernest P. Leland Stanford's Great Vina Ranch, 1881-1919: A research paper : the history of senator Leland Stanford's Vina Vineyard and the world's largest winery, formerly the site of Peter Lassen's Bosquejo and Henry Gerke's ranch. San Francisco: Yolo Hills Viticultural Society, 1991.

APWeb/WAIM 2007 (2007 Huang, China). Advances in data and web management: Joint 9th Asia-Pacific Web Conference, APWeb 2007, and 8th International Conference on Web-Age Information Management, WAIM 2007, Huang Shan, China, June 16-18, 2007 ; proceedings. Berlin: Springer, 2007.

Wong, Douglas T. Evaluation of electrolytic tilt sensors for measuring model angle of attack in wind tunnel tests. [Washington, DC]: National Aeronautics and Space Administration, Office of Management, Scientific and Technical Information Program, 1992.

Philadelphia, Pa ). State-of-the-Art Program on Compound Semiconductors (36th 2002. State-of-the-Art Program on Compound Semiconductors XXXVI and Wide Bandgap Semiconductors for Photonic and Electronic Devices and Sensors II: Proceedings of the international symposia. Pennington, NJ: Electrochemical Society, 2002.

Papilles et molécules: La science aromatique des aliments et des vins. Montréal: Éditions La Presse, 2009.

Lilly, James E. A correlation study of wind speed as measured by the Special Sensor Microwave [i.e. Microwave] Imager and the Geosat Altimeter. Monterey, Calif: Naval Postgraduate School, 1989.

Chapman, John J. A hybrid electronically scanned pressure module for cryogenic environments. Hampton, Va: National Aeronautics and Space Administration, Langley Research Center, 1995.

Chapman, John J. A hybrid electronically scanned pressure module for cryogenic environments. Hampton, Va: National Aeronautics and Space Administration, Langley Research Center, 1995.

Council, Bradford (England) Metropolitan. District-wide disability survey: An investigation into the social needs of people with a physical or sensory disability. Bradford: Bradford Metropolitan Council, 1993.

Nunes, Fernando M., Fernanda Cosme, and Luís Filipe-Ribeiro, eds. Wine Sensory Faults. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4997-2.

Vaia, Renee L. Solubility and sensory characteristics of quercetin aglycone. 1995.

Anderson, Julie. White Paper: MaXTouch Wide Sensor Support. Microchip Technology Incorporated, 2019.

Young, Alan. Making Sense of Wine: A Study in Sensory Perception. 4th ed. Wine Appreciation Guild, 1989.

Suárez-Toste, Ernesto, Carita Paradis, and Rosario Caballero. Representing Wine - Sensory Perceptions, Communication and Cultures. Benjamins Publishing Company, John, 2019.

Kallithraka, Stamatina. Sensory and instrumental astingency determination in wine. 1997.

Harrington, Robert J. Food and Wine Pairing: A Sensory Experience. Wiley, 2007.

E, Delnore Victor, and United States. National Aeronautics and Space Administration, eds. Wind shear detection: Forward-looking sensor technology. [Washington, DC]: U.S. Dept. of Transportation, 1987.

Second Wind: Senior Adult Fitness. Canadian Intramural Rec Assn, 1996.

Stansbury, Caitlin, Heidi Shink, and Viktor Budnik. Wineocology: Uncork the Power of Your Palate with Sensory Secrets from Hollywood's Sommelier. Globe Pequot Press, The, 2012.

Dumont, Ann. Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae. 1994.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

Neuroenology: How the brain creates the taste of wine. Columbia University Press, 2017.

Avedovech, Richard M. Roles of yeast and lactic acid bacteria in malolactic fermentation of wines: A chemical and sensory study. 1988.

Fun, Journals Are. Senior 2020: Wide Ruled Composition Notebook. Independently Published, 2019.

Scan patterns and accuracy of a radar wind sensor (RAWS). Lawrence, Kan: Radar Systems and Remote Sensing Laboratory, Dept. of Electrical Engineering and Computer Science, University of Kansas, 1995.

Beng, Beh, Moore Richard K, and United States. National Aeronautics and Space Administration., eds. Scan patterns and accuracy of a radar wind sensor (RAWS). Lawrence, Kan: Radar Systems and Remote Sensing Laboratory, Dept. of Electrical Engineering and Computer Science, University of Kansas, 1995.

Stationary, Studio Ink. Senor Taco: Wide Ruled Composition Notebook. Independently published, 2019.

National Aeronautics and Space Administration (NASA) Staff. Rsa/Legacy Wind Sensor Comparison. Part 1; Western Range. Independently Published, 2018.

A wide bandwidth electrostatic field sensor for lightning research. Hampton, Va: National Aeronautics and Space Administration, Langley Research Center, 1989.

Caldwell, Cynthia L. Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60. 1988.