Статті в журналах з теми "Wine lactone"
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Giaccio, Joanne, Chris D. Curtin, Mark A. Sefton, and Dennis K. Taylor. "Relationship between Menthiafolic Acid and Wine Lactone in Wine." Journal of Agricultural and Food Chemistry 63, no. 37 (September 9, 2015): 8241–46. http://dx.doi.org/10.1021/acs.jafc.5b03147.
Повний текст джерелаGuth, Helmut. "Determination of the Configuration of Wine Lactone." Helvetica Chimica Acta 79, no. 6 (September 18, 1996): 1559–71. http://dx.doi.org/10.1002/hlca.19960790606.
Повний текст джерелаTomiyama, Kenichi, Hirokazu Aoki, Takeshi Oikawa, Kazutoshi Sakurai, Yoko Kasahara, and Yukihiro Kawakami. "Characteristic Volatile Components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka)." Natural Product Communications 6, no. 3 (March 2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600319.
Повний текст джерелаPérez-Olivero, S. J., M. L. Pérez-Pont, J. E. Conde, and J. P. Pérez-Trujillo. "Determination of Lactones in Wines by Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry." Journal of Analytical Methods in Chemistry 2014 (2014): 1–10. http://dx.doi.org/10.1155/2014/863019.
Повний текст джерелаChavan, Subhash P., Rajendra K. Kharul, Anil K. Sharma, and Sambhaji P. Chavan. "An efficient and simple synthesis of (−)-wine lactone." Tetrahedron: Asymmetry 12, no. 21 (November 2001): 2985–88. http://dx.doi.org/10.1016/s0957-4166(01)00511-0.
Повний текст джерелаGUTH, H. "ChemInform Abstract: Determination of the Configuration of Wine Lactone." ChemInform 27, no. 50 (August 4, 2010): no. http://dx.doi.org/10.1002/chin.199650193.
Повний текст джерелаOhkubo, Yasutaka, Yui Masuda, Yusuke Ogura, Hirosato Takikawa, and Hidenori Watanabe. "Concise enantioselective synthesis of wine lactone via intramolecular Diels–Alder reaction." Bioscience, Biotechnology, and Biochemistry 85, no. 6 (March 15, 2021): 1390–94. http://dx.doi.org/10.1093/bbb/zbab045.
Повний текст джерелаIlc, Tina, David Halter, Laurence Miesch, Florian Lauvoisard, Lucie Kriegshauser, Andrea Ilg, Raymonde Baltenweck, et al. "A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine." New Phytologist 213, no. 1 (August 25, 2016): 264–74. http://dx.doi.org/10.1111/nph.14139.
Повний текст джерелаGiaccio, Joanne, Dimitra L. Capone, Anders E. Håkansson, Heather E. Smyth, Gordon M. Elsey, Mark A. Sefton, and Dennis K. Taylor. "The Formation of Wine Lactone from Grape-Derived Secondary Metabolites." Journal of Agricultural and Food Chemistry 59, no. 2 (January 26, 2011): 660–64. http://dx.doi.org/10.1021/jf1038162.
Повний текст джерелаChavan, Subhash P., Rajendra K. Kharul, Anil K. Sharma, and Sambhaji P. Chavan. "ChemInform Abstract: An Efficient and Simple Synthesis of (-)-Wine Lactone." ChemInform 33, no. 34 (May 20, 2010): no. http://dx.doi.org/10.1002/chin.200234246.
Повний текст джерелаKyan, Akane, Megumi Kayanuma, Mitsuo Shoji, and Yasuteru Shigeta. "Reaction mechanism of non-enzymatic stereoselective formation of wine lactone." Chemical Physics Letters 725 (June 2019): 114–18. http://dx.doi.org/10.1016/j.cplett.2019.04.015.
Повний текст джерелаDumitriu (Gabur), Georgiana-Diana, Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, and Nieves López de Lerma. "Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips." Foods 8, no. 12 (December 10, 2019): 662. http://dx.doi.org/10.3390/foods8120662.
Повний текст джерелаSerra, Stefano, and Claudio Fuganti. "Naturalp-Menthene Monoterpenes: Synthesis of the Enantiomeric Forms of Wine Lactone, Epi-wine Lactone, Dill Ether, and Epi-dill Ether Starting from a Common Intermediate." Helvetica Chimica Acta 87, no. 8 (August 2004): 2100–2109. http://dx.doi.org/10.1002/hlca.200490189.
Повний текст джерелаTrapp, Tobias, Tabea Kirchner, Florian Birk, Marco Alexander Fraatz, and Holger Zorn. "Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone byPleurotus sapidus." Journal of Agricultural and Food Chemistry 67, no. 49 (February 28, 2019): 13400–13411. http://dx.doi.org/10.1021/acs.jafc.8b07263.
Повний текст джерелаSimonato, Barbara, Marilinda Lorenzini, Michela Cipriani, Fabio Finato, and Giacomo Zapparoli. "Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine." Foods 8, no. 12 (December 4, 2019): 642. http://dx.doi.org/10.3390/foods8120642.
Повний текст джерелаO'Connor, Patrick D., U. Bin Kim, and Margaret A. Brimble. "Synthesis of (±) Wine Lactone and Its Analogues by a Diels-Alder Approach." European Journal of Organic Chemistry 2009, no. 26 (September 2009): 4405–11. http://dx.doi.org/10.1002/ejoc.200900486.
Повний текст джерелаZhang, Li, Chuang Zhou, Yuan Yuan, Xiao Gong, Yuhao Hu, and Jihua Li. "Characterisation of volatile compounds of pineapple peel wine." E3S Web of Conferences 185 (2020): 04065. http://dx.doi.org/10.1051/e3sconf/202018504065.
Повний текст джерелаLuan, Fang, Andreas Degenhardt, Armin Mosandl, and Matthias Wüst. "Mechanism of Wine Lactone Formation: Demonstration of Stereoselective Cyclization and 1,3-Hydride Shift." Journal of Agricultural and Food Chemistry 54, no. 26 (December 2006): 10245–52. http://dx.doi.org/10.1021/jf0625306.
Повний текст джерелаSiebert, Tracey E., Alice Barker, Sheridan R. Barter, Miguel A. de Barros Lopes, Markus J. Herderich та I. Leigh Francis. "Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine". Food Chemistry 256 (серпень 2018): 85–90. http://dx.doi.org/10.1016/j.foodchem.2018.02.094.
Повний текст джерелаKorenika, Ana-Marija Jagatić, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić, and Ana Jeromel. "Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)." Fermentation 7, no. 1 (December 31, 2020): 4. http://dx.doi.org/10.3390/fermentation7010004.
Повний текст джерелаWaterhouse, Andrew L., and John P. Towey. "Oak Lactone Isomer Ratio Distinguishes between Wine Fermented in American and French Oak Barrels." Journal of Agricultural and Food Chemistry 42, no. 9 (September 1994): 1971–74. http://dx.doi.org/10.1021/jf00045a026.
Повний текст джерелаCameleyre, Margaux, Victoria Madrelle, Georgia Lytra, and Jean-Christophe Barbe. "Impact of Whisky Lactone Diastereoisomers on Red Wine Fruity Aromatic Expression in Model Solution." Journal of Agricultural and Food Chemistry 68, no. 39 (September 11, 2020): 10808–14. http://dx.doi.org/10.1021/acs.jafc.0c04200.
Повний текст джерелаBergner, Eike J., and Günter Helmchen. "Synthesis of Enantiomerically Pure (−)-Wine Lactone Based on a Palladium-Catalyzed Enantioselective Allylic Substitution." European Journal of Organic Chemistry 2000, no. 3 (February 2000): 419–23. http://dx.doi.org/10.1002/(sici)1099-0690(200002)2000:3<419::aid-ejoc419>3.0.co;2-n.
Повний текст джерелаFurdíková, Katarína, Andrea Machyňáková, Tereza Drtilová, and Ivan Špánik. "Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds." Molecules 25, no. 3 (February 4, 2020): 669. http://dx.doi.org/10.3390/molecules25030669.
Повний текст джерелаBreniaux, Marion, Philippe Renault, and Rémy Ghidossi. "Impact of High-Power Ultrasound for Barrel Regeneration on the Extraction of Wood Volatile and Non-Volatile Compounds." Processes 9, no. 6 (May 28, 2021): 959. http://dx.doi.org/10.3390/pr9060959.
Повний текст джерелаBergner, E. J., and Guenter Helmchen. "ChemInform Abstract: Synthesis of Enantiomerically Pure (-)-Wine Lactone Based on a Palladium-Catalyzed Enantioselective Allylic Substitution." ChemInform 31, no. 15 (June 9, 2010): no. http://dx.doi.org/10.1002/chin.200015162.
Повний текст джерелаO'Connor, Patrick D., U. Bin Kim, and Margaret A. Brimble. "Synthesis of (±) Wine Lactone and Its Analogues by a Diels-Alder Approach (Eur. J. Org. Chem. 26/2009)." European Journal of Organic Chemistry 2009, no. 26 (September 2009): 4371. http://dx.doi.org/10.1002/ejoc.200990072.
Повний текст джерелаGiordano, Manuela, Luca Rolle, Giuseppe Zeppa, and Vincenzo Gerbi. "Chemical and volatile composition of three italian sweet white Passito wines." OENO One 43, no. 3 (September 30, 2009): 159. http://dx.doi.org/10.20870/oeno-one.2009.43.3.796.
Повний текст джерелаBROWN, RACHEL C., MARK A. SEFTON, DENNIS K. TAYLOR, and GORDON M. ELSEY. "An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine." Australian Journal of Grape and Wine Research 12, no. 2 (July 2006): 115–18. http://dx.doi.org/10.1111/j.1755-0238.2006.tb00050.x.
Повний текст джерелаWilkinson, Kerry L., Andrei Prida, and Yoji Hayasaka. "Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation." Journal of Agricultural and Food Chemistry 61, no. 18 (April 24, 2013): 4411–16. http://dx.doi.org/10.1021/jf400175h.
Повний текст джерелаKüting, Theresa, Niklas Beier, Michael Krämer, and Burkhard Madea. "Methyl-4-Hydroxybutyrate and Ethyl-4-Hydroxybutyrate as Potential Markers for Simultaneous Consumption of GHB/GBL and Alcohol: Preliminary Investigations." Journal of Analytical Toxicology 44, no. 8 (August 11, 2020): 818–28. http://dx.doi.org/10.1093/jat/bkaa096.
Повний текст джерелаRiou, Christine, Jean-Michel Salmon, Marie-Jose Vallier, Ziya Günata та Pierre Barre. "Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase fromAspergillus oryzae". Applied and Environmental Microbiology 64, № 10 (1 жовтня 1998): 3607–14. http://dx.doi.org/10.1128/aem.64.10.3607-3614.1998.
Повний текст джерелаBurger, B. V., W. M. Mackenroth, Denice Smith, H. S. C. Spies, and P. R. Atkinson. "Chemical Composition of the Wing Gland and Abdominal Hair Pencil Secretions of the Male African Sugarcane Borer, Eldana saccharina (Lepidoptera: Pyralidae)." Zeitschrift für Naturforschung C 40, no. 11-12 (October 1, 1985): 847–50. http://dx.doi.org/10.1515/znc-1985-11-1216.
Повний текст джерелаBińczak, Jakub, Krzysztof Dziuba, and Anna Chrobok. "Recent Developments in Lactone Monomers and Polymer Synthesis and Application." Materials 14, no. 11 (May 27, 2021): 2881. http://dx.doi.org/10.3390/ma14112881.
Повний текст джерелаJagatić Korenika, Ana-Marija, Darko Preiner, Ivana Tomaz, and Ana Jeromel. "Volatile Profile Characterization of Croatian Commercial Sparkling Wines." Molecules 25, no. 18 (September 22, 2020): 4349. http://dx.doi.org/10.3390/molecules25184349.
Повний текст джерелаAbood, Steven, Steven Eichelbaum, Sushmita Mustafi, Maria-Luisa Veisaga, Luis A. López, and Manuel Barbieri. "Biomedical Properties and Origins of Sesquiterpene Lactones, with a Focus on Dehydroleucodine." Natural Product Communications 12, no. 6 (June 2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200638.
Повний текст джерелаBil, Abed, Bemba Abdellahi, Gwladys Pourceau, and Anne Wadouachi. "Fast and Efficient Mechanosynthesis of Aldonamides by Aminolysis of Unprotected Sugar Lactones." Sustainable Chemistry 3, no. 3 (June 22, 2022): 300–311. http://dx.doi.org/10.3390/suschem3030019.
Повний текст джерелаLeis, Rosaura, María-José de Castro, Carmela de Lamas, Rosaura Picáns, and María L. Couce. "Effects of Prebiotic and Probiotic Supplementation on Lactase Deficiency and Lactose Intolerance: A Systematic Review of Controlled Trials." Nutrients 12, no. 5 (May 20, 2020): 1487. http://dx.doi.org/10.3390/nu12051487.
Повний текст джерелаIvanescu, Bianca, Anca Miron, and Andreia Corciova. "Sesquiterpene Lactones fromArtemisiaGenus: Biological Activities and Methods of Analysis." Journal of Analytical Methods in Chemistry 2015 (2015): 1–21. http://dx.doi.org/10.1155/2015/247685.
Повний текст джерелаRATNANINGTYAS, SUSI, IMAN RUSMANA, and ALINA AKHDIYA. "Karakterisasi Enzim Pendegradasi AHL dari Bacillus cereus INT1c dan Bacillus sp. NTT3a." Jurnal Sumberdaya Hayati 3, no. 1 (August 11, 2017): 14–20. http://dx.doi.org/10.29244/jsdh.3.1.14-20.
Повний текст джерелаRussette, Helen K., and Taeho Oh. "In Search of Lactose." Journal of Pharmacy Technology 12, no. 1 (January 1996): 16–20. http://dx.doi.org/10.1177/875512259601200106.
Повний текст джерелаZiesche, Lisa, Laura Wolter, Hui Wang, Thorsten Brinkhoff, Marion Pohlner, Bert Engelen, Irene Wagner-Döbler, and Stefan Schulz. "An Unprecedented Medium-Chain Diunsaturated N-acylhomoserine Lactone from Marine Roseobacter Group Bacteria." Marine Drugs 17, no. 1 (December 31, 2018): 20. http://dx.doi.org/10.3390/md17010020.
Повний текст джерелаJiang, Jiao, Wenjing Zhang, Yitian Wu, Xuerong Shi, Xiaobing Yang, Yuyang Song, Yi Qin, Dongqing Ye, and Yanlin Liu. "Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification." Foods 11, no. 16 (August 19, 2022): 2511. http://dx.doi.org/10.3390/foods11162511.
Повний текст джерелаZhang, Wenping, Qingqing Luo, Yiyin Zhang, Xinghui Fan, Tian Ye, Sandhya Mishra, Pankaj Bhatt, Lianhui Zhang, and Shaohua Chen. "Quorum Quenching in a Novel Acinetobacter sp. XN-10 Bacterial Strain against Pectobacterium carotovorum subsp. carotovorum." Microorganisms 8, no. 8 (July 23, 2020): 1100. http://dx.doi.org/10.3390/microorganisms8081100.
Повний текст джерелаXue, Fei, Bohan Yang, Peining Fu, Yachun Peng, and Jiang Lu. "Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine." Antioxidants 12, no. 1 (December 27, 2022): 55. http://dx.doi.org/10.3390/antiox12010055.
Повний текст джерелаStegăruș, Diana Ionela, Anamaria Călugăr, Corneliu Tanase, Adriana Muscă, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babeș, et al. "Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania." Applied Sciences 11, no. 8 (April 19, 2021): 3691. http://dx.doi.org/10.3390/app11083691.
Повний текст джерелаPrusova, Bozena, Jakub Humaj, Jiri Sochor, and Mojmir Baron. "Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process." Fermentation 8, no. 3 (February 24, 2022): 93. http://dx.doi.org/10.3390/fermentation8030093.
Повний текст джерелаLiburdi, Katia, and Marco Esti. "Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities." Beverages 8, no. 2 (April 2, 2022): 21. http://dx.doi.org/10.3390/beverages8020021.
Повний текст джерелаVilanova, Mar, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague, and José Maria Oliveira. "Rootstock Effect on Volatile Composition of Albariño Wines." Applied Sciences 11, no. 5 (February 28, 2021): 2135. http://dx.doi.org/10.3390/app11052135.
Повний текст джерелаZapata-Martínez, J., G. Sánchez-Toranzo, F. Chaín, C. A. N. Catalán, and M. I. Bühler. "Effect of guaianolides in the meiosis reinitiation of amphibian oocytes." Zygote 25, no. 1 (November 3, 2016): 10–16. http://dx.doi.org/10.1017/s0967199416000265.
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