Добірка наукової літератури з теми "Wine lactone"
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Статті в журналах з теми "Wine lactone"
Giaccio, Joanne, Chris D. Curtin, Mark A. Sefton, and Dennis K. Taylor. "Relationship between Menthiafolic Acid and Wine Lactone in Wine." Journal of Agricultural and Food Chemistry 63, no. 37 (September 9, 2015): 8241–46. http://dx.doi.org/10.1021/acs.jafc.5b03147.
Повний текст джерелаGuth, Helmut. "Determination of the Configuration of Wine Lactone." Helvetica Chimica Acta 79, no. 6 (September 18, 1996): 1559–71. http://dx.doi.org/10.1002/hlca.19960790606.
Повний текст джерелаTomiyama, Kenichi, Hirokazu Aoki, Takeshi Oikawa, Kazutoshi Sakurai, Yoko Kasahara, and Yukihiro Kawakami. "Characteristic Volatile Components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka)." Natural Product Communications 6, no. 3 (March 2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600319.
Повний текст джерелаPérez-Olivero, S. J., M. L. Pérez-Pont, J. E. Conde, and J. P. Pérez-Trujillo. "Determination of Lactones in Wines by Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry." Journal of Analytical Methods in Chemistry 2014 (2014): 1–10. http://dx.doi.org/10.1155/2014/863019.
Повний текст джерелаChavan, Subhash P., Rajendra K. Kharul, Anil K. Sharma, and Sambhaji P. Chavan. "An efficient and simple synthesis of (−)-wine lactone." Tetrahedron: Asymmetry 12, no. 21 (November 2001): 2985–88. http://dx.doi.org/10.1016/s0957-4166(01)00511-0.
Повний текст джерелаGUTH, H. "ChemInform Abstract: Determination of the Configuration of Wine Lactone." ChemInform 27, no. 50 (August 4, 2010): no. http://dx.doi.org/10.1002/chin.199650193.
Повний текст джерелаOhkubo, Yasutaka, Yui Masuda, Yusuke Ogura, Hirosato Takikawa, and Hidenori Watanabe. "Concise enantioselective synthesis of wine lactone via intramolecular Diels–Alder reaction." Bioscience, Biotechnology, and Biochemistry 85, no. 6 (March 15, 2021): 1390–94. http://dx.doi.org/10.1093/bbb/zbab045.
Повний текст джерелаIlc, Tina, David Halter, Laurence Miesch, Florian Lauvoisard, Lucie Kriegshauser, Andrea Ilg, Raymonde Baltenweck, et al. "A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine." New Phytologist 213, no. 1 (August 25, 2016): 264–74. http://dx.doi.org/10.1111/nph.14139.
Повний текст джерелаGiaccio, Joanne, Dimitra L. Capone, Anders E. Håkansson, Heather E. Smyth, Gordon M. Elsey, Mark A. Sefton, and Dennis K. Taylor. "The Formation of Wine Lactone from Grape-Derived Secondary Metabolites." Journal of Agricultural and Food Chemistry 59, no. 2 (January 26, 2011): 660–64. http://dx.doi.org/10.1021/jf1038162.
Повний текст джерелаChavan, Subhash P., Rajendra K. Kharul, Anil K. Sharma, and Sambhaji P. Chavan. "ChemInform Abstract: An Efficient and Simple Synthesis of (-)-Wine Lactone." ChemInform 33, no. 34 (May 20, 2010): no. http://dx.doi.org/10.1002/chin.200234246.
Повний текст джерелаДисертації з теми "Wine lactone"
Brown, Rachel Christine, and rcbrown@adam com au. "gamma-Lactones in wine: Synthesis, quantification and sensory studies." Flinders University. School of Chemistry, Physics and Earth Sciences, 2007. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20080226.234630.
Повний текст джерелаCocciardi, Robert Arthur. "Evaluation of single-bounce attenuated total reflectanceFourier transform infrared and two-dimensional correlation spectroscopy in quantitative analysis." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19543.
Повний текст джерелаIlc, Tina. "Role of cytochromes P450 in wine aroma." Thesis, Strasbourg, 2015. http://www.theses.fr/2015STRAJ083/document.
Повний текст джерелаA thorough annotation of the P450 superfamily in grapevine, revealed its genomic organization, phylogeny and expression. Specifically, we identified genes showing an activated expression in the ripe grape berry, the stage during which the biosynthesis of many aroma compounds takes place. Among the known oxygenated monoterpenols in grapevine, wine lactone has the lowest odor detection threshold and therefore the largest potential impact on wine aroma. We demonstrated that wine lactone is formed during wine ageing via a slow non-enzymatic reaction from the precursor (E)-8-carboxylinalool. We showed that the accumulation of this precursor in grape berries parallels the expression of several cytochrome P450 genes, among which CYP76F14 has the highest expression. While three of them catalyzed some of the oxidative steps from linalool to (E)-8-carboxylinalool, only CYP76F14 efficiently catalyzed the whole pathway. Taken together, CYP76F14 catalytic activity and expression pattern indicate that it is a prime candidate for the formation of the wine lactone precursor in grape berries
Triolo, Roberta. "Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0336/document.
Повний текст джерелаFinal berry mass is the result of the integrated effect of several factors. They also influence berry composition. The present work was designed to study the simultaneous effect of major factors influencing berry mass and composition, to hierarchize their impact at different scales, to distinguish their direct and indirect effect on berry composition and to compare the profile of wines made from large and small berries. The study was carried out simultaneously on two vineyards located in the Saint Emil ion (France) and Alcamo (Sicily) areas, during 2014 and 2015. On the first site, vines were planted on two soil types, while on the second site two different irrigation treatments were applied. Depending on the scale, some factors homogeneously impacted the berry mass and composition. At the intra-parcel scale, vine water status represented the most impacting factor, while berry seed number did not have significant effect. Opposite results were obtained when the investigation was carried out at the intra-bunch and intra-plant scales. At large scale, factors impacted directly and indirectly berry compounds and grape juices and wines produced from smaller berries were more concentrated. Neither at intra-bunch, nor at intra-plant scales, berry size effect on juice composition was significant. Only anthocyanin concentration was related to berry size at all scales. This fact was particularly obvious in berries produced under limited water conditions. Water deficit increased the skin to flesh ratio, independently of berry size. This means that small and large berries, produced from a single parcel with homogenous water uptake conditions, tend to have similar enological profiles
Giaccio, Joanne. "Precursors to the potent odorant wine lactone." Thesis, 2013. http://hdl.handle.net/2440/82465.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2013
Brown, Rachel Christine. "Gamma-lactones in wine synthesis, quanitfication and sensory studies /." 2007. http://catalogue.flinders.edu.au/local/adt/public/adt-SFU20080226.234630/index.html.
Повний текст джерелаMargineanu, Michael B. "Genome-wide Insights into the Targets and Mechanisms of Lactate Signaling in Cortical Neurons and an Investigation of the Astrocyte- Neuron Lactate Shuttle in Relation to the Gut Microbiota." Diss., 2019. http://hdl.handle.net/10754/656128.
Повний текст джерелаКниги з теми "Wine lactone"
The lactose-free family cookbook. Toronto: Macmillan Canada, 1996.
Знайти повний текст джерелаMarsha, Rosen, ed. The lactose-free family cookbook. Toronto, Canada: Robert Rose, 1996.
Знайти повний текст джерелаMain, Jan, and Marsha Rosen. The Lactose-Free Family Cookbook. Robert Rose, 2002.
Знайти повний текст джерелаPuntis, John. Carbohydrate intolerance. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0020.
Повний текст джерелаЧастини книг з теми "Wine lactone"
Giaccio, Joanne, Mark A. Sefton, and Dennis K. Taylor. "Quantitative Analysis of a Wine Lactone Precursor in Wine." In Flavour Science, 137–40. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-398549-1.00025-8.
Повний текст джерелаSerra, Stefano, and Claudio Fuganti. "Preparation of the enantiomeric forms of wine lactone, epi-wine lactone, dill ether and epi-dill ether." In Flavour Science - Recent Advances and Trends, 209–12. Elsevier, 2006. http://dx.doi.org/10.1016/s0167-4501(06)80050-6.
Повний текст джерелаGuth, H. "WINE LACTONE – A POTENT ODORANT IDENTIFIED FOR THE FIRST TIME IN DIFFERENT WINE VARIETIES." In Flavour Science, 163–67. Elsevier, 1996. http://dx.doi.org/10.1533/9781845698232.3.163.
Повний текст джерелаPiggott, J. R., J. M. Conner, and J. L. Melvin. "The contribution of oak lactone to the aroma of wood-aged wine." In Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference, 1695–702. Elsevier, 1995. http://dx.doi.org/10.1016/s0167-4501(06)80258-x.
Повний текст джерелаMorata, Antonio, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Cristian Vaquero, María Antonia Bañuelos, Felipe Palomero, Carmen López, and Carmen González. "pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas." In Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.100538.
Повний текст джерелаDueñas-González, Alfonso, and Mandy Juárez-Rodríguez. "Ivermectin: Potential Repurposing of a Versatile Antiparasitic as a Novel Anticancer." In Repurposed Drugs for Cancer [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99813.
Повний текст джерела"Genes." In Examining the Causal Relationship Between Genes, Epigenetics, and Human Health, 186–204. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8066-9.ch009.
Повний текст джерелаSharma, Deepika, Vasudevan Dhayalan, Chitrarasu Manikandan, and Rambabu Dandela. "Recent Methods for Synthesis of Coumarin Derivatives and Their New Applications." In Strategies Towards the Synthesis of Heterocycles and Their Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108563.
Повний текст джерелаPalleschi, G., D. Compagnone, G. Volpe, M. Esti, C. Messia, and E. La Notte. "Biosensors and Biosensing for Analysis of Lactate and Malate in Wines with Electrochemical Procedures." In Biosensors for Food Analysis, 124–34. Elsevier, 2005. http://dx.doi.org/10.1533/9781845698157.3.124.
Повний текст джерелаArora, Disha, Sanjay Sharma, and Sumeet Gupta. "Natural Products Targeting Various Mediators in Rheumatoid Arthritis." In Natural Products for the Management of Arthritic Disorders, 135–63. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815050776122010009.
Повний текст джерелаТези доповідей конференцій з теми "Wine lactone"
Lampe, Ursula. "Untersuchungen zur Authentizität von Weinaroma am Beispiel der γ-Lactone". У 38th World Congress of Vine and Wine (Part 2). Les Ulis, France: EDP Sciences, 2015. http://dx.doi.org/10.1051/oivconf/201506005.
Повний текст джерелаJewel, Yead, Prashanta Dutta, and Jin Liu. "Coarse-Grained Molecular Dynamics Simulations of Sugar Transport Across Lactose Permease." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-52337.
Повний текст джерелаAsmatulu, R., A. Fakhari, H. L. Wamocha, H. H. Hamdeh, and J. C. Ho. "Fabrication of Magnetic Nanocomposite Spheres for Targeted Drug Delivery." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-69095.
Повний текст джерелаNaik, A., and J. Decock. "P06.04 Transcriptome-wide network analysis predicts the role of lactate dehydrogenase C in breast cancer cell survival and immune dysfunction." In iTOC8 – the 8th Leading International Cancer Immunotherapy Conference in Europe, 8–9 October 2021, Virtual Conference. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/jitc-2021-itoc8.38.
Повний текст джерелаЗвіти організацій з теми "Wine lactone"
Coplin, David L., Shulamit Manulis, and Isaac Barash. roles Hrp-dependent effector proteins and hrp gene regulation as determinants of virulence and host-specificity in Erwinia stewartii and E. herbicola pvs. gypsophilae and betae. United States Department of Agriculture, June 2005. http://dx.doi.org/10.32747/2005.7587216.bard.
Повний текст джерелаCahaner, Avigdor, Sacit F. Bilgili, Orna Halevy, Roger J. Lien, and Kellye S. Joiner. effects of enhanced hypertrophy, reduced oxygen supply and heat load on breast meat yield and quality in broilers. United States Department of Agriculture, November 2014. http://dx.doi.org/10.32747/2014.7699855.bard.
Повний текст джерела