Дисертації з теми "Wine industry – France"
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Gatelier, Elsa. "De la ressource territoriale « vin » à l’architecture du service œnotouristique : une application au cas du vignoble champenois." Thesis, Reims, 2017. http://www.theses.fr/2017REIME003/document.
Повний текст джерелаWine tourism has been a growing issue in vineyards since the last twenty years. Benefits are expected from its development for both wines sales and local economic development. However, wine tourism development is neither systematic nor uniform in vineyards. This observation leads the thesis to question the diversity of wine tourism and to develop its understanding. The main hypothesis is about the existence of a link between wine tourism diversity and wine industry diversity. Using an analysis based on regional economics, services economics and institutional theories of the firm, the thesis explains how local wine industry attributes influence local wine tourism. It highlights that the strategies of wine professionals play a key role in that influence – because they are simultaneously the central actors in the wine industry and in wine tourism. The application of the analytical framework to the champagne case confirms the hypothesis: the specific organization of the champagne industry and the particular geography of its vineyard affect the wine tourism strategies (individual and collective) of champagne professionals. It consequently gives local wine tourism a specific shape
Duquesnois, Franck. "LES STRATÉGIES DES PETITES ENTREPRISES DANS LES INDUSTRIES EN CRISE : Une étude des caves particulières de la région vitivinicole du Languedoc-Roussillon." Phd thesis, Université Montpellier I, 2011. http://tel.archives-ouvertes.fr/tel-00765657.
Повний текст джерелаMaurel, Carole. "Les déterminants financiers de la performance export des PME : le cas de la filière vin française." Thesis, Montpellier 1, 2010. http://www.theses.fr/2010MON10003.
Повний текст джерелаThis thesis explores the financial dimension of export performance, for which we noticed insufficient theoretical developments. Our research consists in two studies. The first one is exploratory and presents a syncretic theoretical model of SMEs export performance determinants (both financial and non financial) in general and in the wine industry. In this study, we also test this model on the export performance (export sales and export intensity) of a sample of French wine companies. Then, by adapting financial theories to exporting, we build a model relating export performance to several financial determinants (financial needs, financial structure and financial constraint) first globally and then according to the export development of SMEs. Export performance is assessed not only through export intensity but also through an innovative financial performance measure. This model has been tested on a sample of 311 exporting SMEs. Analyses confirm the presence of specific financial needs. The financial structure as well as financial constraints evolve according to the level of export performance while a general financial fragility is observed whatever the level of export performance is
Garcia, Romain. "L'implantation des parcs éoliens et l'acceptabilité des installations par la population : Le cas des communes rurales du Centre-Ouest de la France (Indre, Vienne, Haute-Vienne)." Thesis, Orléans, 2018. http://www.theses.fr/2018ORLE1174.
Повний текст джерелаWind development start in France in the 2000s, under the various European directives. The targets set for 2030 are to achieve 32% renewable energy at the final energy consumption. Nevertheless, the conflicts of use related to the implantation of the one more mature RE, the wind, hinders the development of this energy. Acceptability is a crucial issue for achieving the objectives set at European level, and for providing rural areas supporting this energy with additional economic benefits. As part of the research, we were interested to wind projects located in Civraisien (Vienne), Champagne Berrichonne (Indre) and Basse Marche (Haute-Vienne). The study of these wind projects has made it possible to establish the factors acceptability, and to propose recommendations for the holders of this energy. Thus, the realization of a territorial project, integrating the expectations of the citizens and the territorial characteristics of the support communes are essential elements in the acceptability of these projects
Le, Bras Stéphane. "Négoce et négociants en vins dans l'Hérault : pratiques, influences, trajectoires (1900-1970)." Thesis, Montpellier 3, 2013. http://www.theses.fr/2013MON30026.
Повний текст джерелаAs the XXth century is opening, the market of Languedoc wines is made particularly unstable by the wild consequences of the phylloxera crisis: wines produced in abundance by vineyards recently planted in the South are added to quantities of cheated wines and imported ones which saturate the market. In these troubled and new circumstances, the wine wholesalers from Languedoc are also affected by these profound upheavals. Indeed, being essential intermediaries between the production and the consumption, they experience numerous transformations in their practices and in their inscription within commercial networks spreading mainly on the national territory. Through the study of original administrative, institutional, labor-union, entrepreneurial and family archives on a relatively long time, this work analyzes in a diachronic and systematic way the trajectory of a heterogeneous social and professional group, yet constituting a homogeneous economic agent. Using different scales and a variation of the focal distances between 1900 and 1970, this study aims at deciphering the mechanisms of domination and influence of a major figure of the French wine-producing history, then the factors of its progressive disappearance. Following the tradition of the socioeconomic works on the wine civilization from Languedoc, this thesis studies a long-time forgotten operator of the southern and national wine-growing industry, the wine wholesaler from Hérault. It redraws the fate of a leading player of the sector, who is facing success and ordeals, conveying its peak then its decline
Mancebo, Garcia Mariele. "Terminologie et discours au sein d'une filière viti-vinicole : le cas des Crémants de Bourgogne." Thesis, Bourgogne Franche-Comté, 2019. http://www.theses.fr/2019UBFCH029.
Повний текст джерелаThe general problem addressed in this study concerns the discursive and terminological construction of the memorial and sensorial experience of tasting the Crémant de Bourgogne. It is a matter of generally responding to the question of how to improve communication about this product in France and abroad using adapted terminology and speech. Therefore, the targeted aspect is both idiomatic and cultural.In order to increase Crémant de Bourgogne's share in sparkling wines market, this scientific study seeks to understand the terminological choices of consumers in the construction of their speech in the presence of stimuli (in situ) or without the presence of stimuli (hors site). In addition to that, the research will also consider to what extent these choices are articulated with those of the specialists and with the underlying marketing strategy. This doctoral thesis aims to carry out a contrast analysis of the discursive, terminological and sensorial construction of terms and descriptors used in French by specialists and non-specialists based on the corpus of descriptions and tastings of the Crémant de Bourgogne.A complementary study will enrich this work with the analysis of the discursive and terminological construction in Portuguese regarding the Brazilian sparkling wines that are similar to the Crémant de Bourgogne. In this particular instance, the objective is to observe how this speech builds up and articulates with the one in French, as well as how specialists and native non-specialists in a language-culture, in which the consumption of sparkling wines is growing, use the terms and descriptions.Using a cross-construction of these terms and descriptors, we intend to study the cultural dimension that influences those choices by the enunciator-consumers in order to provide the necessary elements to establish a terminological base. This base will start from the speeches and expertise of the specialists and will allow the construction of a specific speech of the sector capable of influencing the communication strategy adopted with the consumers
Hoarau, Quentin. "Out with the Pipes, in with the Plugs : On the Economics of the Energy Transition in the Automobile Sector Interactions between electric mobility and photovoltaic generation Network tariff design with prosumers and electromobility: Who wins, who loses Stranded to be? Diesel ban and used car markets. Coordination of abatements and policies with sector coupling technologies." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASI006.
Повний текст джерелаThe development of electric mobility is the main technological compromise that will allow the automobile sector to drastically reduce its emissions of greenhouse gases and air pollutants. From the ban of thermal vehicles to the integration of electric vehicles in the power sector, this dissertation investigates several economic aspects of this transition.First, it empirically studies the impacts of urban policies that limit the access of most polluting vehicles by analyzing the behavior of car sellers on second-hand markets. Then, it theoretically precises the optimal conditions of the electrification of the automobile fleet how governments may plan support policies for electric vehicles that take into account their interaction with the power system.Third, it investigates the interaction between electric mobility and photovoltaic energy. It develops a systematic framework that enlightens technical and economic conditions of synergy.Fourth, it discusses the distributional effects from tariff design of power network with both distributed energy resources and electric mobility
Delamarre, Arnaud. "Les commerces locaux dans les villes mondiales. L’essor des commerces de vin à Paris et New York." Thesis, Sorbonne université, 2019. http://www.theses.fr/2019SORUL091.
Повний текст джерелаAdopting a cultural and social approach of the geography of commerce and consumption, the aim of this thesis is to show how the neighborhood local shops from World cities highlight the articulation of global and local dynamics through special patterns of consumption. The wine shop, as a place, is a particularly representative case study of these processes. World cities are the scene of lifestyle interfaces, where patterns of consumption are circulating and are exchanged on a global scale. These patterns of consumption are spatialized, and are mostly visible in city centre, or in historical and culturally-charged sections. Marked by a process of residential and commercial gentrification, central districts of world cities concentrate global consumption patterns linked to commercial aesthetics, whose signs are visible in wine shops-induced landscape. Since the 1970s, the globalization of wine has led to a diffusion of ways of consuming wine, which result in the hybridization of the meanings associated with it. Wine has gained a status of glocal food product, combining global meanings (by its production, consumption and diffusion) with others more spatially delimited (terroir or local). Through a qualitative approach (interviews with wine merchants), we show the estheticization of wine shops in two World cities (Paris and New York), discuss and analyses wine discourses, that reveal cultural transfers. These new wine discourses, translated by new and innovative commercial experiences, resonate with the postmodern aspirations of bobos-type residents and consumers, and shows the extend of glocalization by consumption practices within globalized urban localities
Durand, Sébastien. "Les entreprises de la Gironde occupée (1940-1944) : restrictions, intégrations, adaptations." Thesis, Bordeaux 3, 2014. http://www.theses.fr/2014BOR30049.
Повний текст джерелаWhile the Phoney War occasioned a first confrontation with regulations and requisition, the signing of the Armistice marked the start of a complex period for the enterprises in occupied Gironde, in that it prompted a fruitful dialogue with the Vichy government and the German authorities. These enterprises faced a French German polycracy, which imposed new administrative and territorial executives on their activities. Enterprise became a real power issue. There were points of convergence (the aryanisation of “Jewish enterprises”, the remuneration of work) as there were of conflict (the control of the port, the concentration of production, the workers' departure for Germany). Moreover, the Vichy regime did all it could to make enterprise an ideological showcase (“Révolution Nationale”): ceremonies, support groups, corporatism, political associations, collaborationist movements. Armed with a formidable legislative and repressive arsenal, it managed – with the support of the Germans – to create a place of exclusion, from which were violently removed, any elements that were judged undesirable either for their political activities (communists) or for their religious affiliation, abusively qualified as “racial” (Jews). On the contrary, the strategy which consisted in making each establishment a place of integration of its ideals, was not met with much success. The attachment that the actors of the enterprises had for Maréchal Pétain himself, which was very real in the beginning, soon faded with the trials and constraints that the people of Gironde had to suffer. From this point of view, the social policy of the French State (“Charte du Travail”) did not allow it – with some exceptions – to “bring” employers and workers back to the Vichy realm. In a context of severe shortage (primary goods, labour and means of transport), enterprises in Gironde looked for alternatives to what we commonly call the “economic collaboration”: use of products of replacement, reconversion of activities, readjustment of the productive machine, development of illicit practices (black market). Few entrepreneurs, however, missed the business opportunity that lay in offering their services to the occupying forces. These services were widespread, but varied according to jobs, fields of activity and times of the Occupation. In this way, the occupying forces benefited, from the strengths of the local economic fabric, since they managed to integrate into their war economy not only the industries that had earlier been mobilized for the “Défense Nationale” but also the natural resources of the land: wood, resin, wine
Clément, Paul. "Les productions d’huile et de vin dans les Alpes-Maritimes antiques." Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM3020.
Повний текст джерелаThis work presents a catalogue of archeological sites and equipments related to the production of olive oil and wine in the present Département des Alpes-Maritimes. By the end of 2015, 70 sites had been indexed, including 250 archeological items , mostly concerning pressing facilities and some crushing mills (molae oleariae); all of which have been recorded on individual data sheets. The major development of the rural press settlements was found at the beginning of the Roman Empire. While most wineries stopped producing during the 2nd century A.C. or in the early 3rd century, the production of olive oil, after a slowing down in the 3rd century, experienced a revival during the Low Empire and until the Late Antiquity. The analysis has given a global first insight into the economic and technological dimensions of olive oil and wine production in the region
Belleaubre, Micaël. "Contrôle, surveillance et promotion des eaux-de-vie Quel rôle pour l’État ? Angoumois, Aunis, Saintonge et sud Poitou (1709-1870)." Thesis, La Rochelle, 2022. http://www.theses.fr/2022LAROF001.
Повний текст джерелаIn the 18th century, the production of brandy was the main economic activity in a limited area whose reference market became Cognac. Many trades were involved in the production of these products before and after the still. Taxes were soon applied to these drinks. The State thus found new resources, especially as the whole society was concerned, despite the existence of privileges. In order to facilitate trade, the regulations sought to harmonize measures and containers. Controls were carried out to detect fraud. During the 19th century, the presence of the state at local and national level was confirmed in three main ways. Firstly, through the protection of entrepreneurs and private property, which led to the consideration of environmental and public health issues. Secondly, in the context of great creativity, innovation and transformation of distilling material, by the preservation of the rights of inventors through the filing of patent applications which gives the possibility to denounce counterfeiting. Ultimately, the authorities are developing procedures to protect trademarks. Prefectural decrees supplement the legal arsenal that is being deployed. Nevertheless, challenges and other practices limit the reality of the exercise of power
Granata, Julien. "Déterminants, modalités et performance des stratégies collectives en PME : le cas du syndicat de producteurs de vin du Pic Saint-Loup." Thesis, Montpellier 1, 2010. http://www.theses.fr/2010MON10026.
Повний текст джерелаIn a globalized economy and crisis context, companies initiate collective strategies (Astley and Fombrun, 1983). Collective strategies (Le Roy, 2006) characterize horizontal relationships of large numbers, in which competitors create a federal structure of coordination. They occur particularly on sectors where many SMEs operate, these companies remain vulnerable to environmental forces and need linking their destiny to survive. The case study of Pic Saint-Loup winegrowers Union, which led to realize forty-five semi-structured interviews, combined with direct observation supported by a professional position in the industry, highlighted some number of results. On the one hand, psychological determinants affect the ability of managers to engage in collective strategies. On the other hand, stakeholder groups, including the instigators of the strategy, make superior economic performance out of this central position within the manager network. Finally, the management paradox by the manager involved in collective strategy analyzes, show analysis phases of competition and collaboration and highlights a discontinuity of flow which generates an alternating functions process
Serra, Olivier. "Le législateur et le marché vinicole sous la Troisième République." Thesis, Bordeaux 4, 2012. http://www.theses.fr/2012BOR40039.
Повний текст джерелаThe study of the genesis of French law surrounding the wine trade under the Third French Republic is essential to understand the ins and outs of French present wine law. Actually, almost the whole present wine law appears between the eighties of the nineteenth century and the thirties of the twentieth century. The analysis of the French legislator’s approach displays the determination to set up a large-scale policy in order to protect a production enduring, during this period, a structural slump crisis. The fraud on the composition of the wine and on its origin, during the last years of the nineteenth century, characterizes the market of the wine. This one is led astray by unfair competition and the loss of consumer’s landmark. Endemic overproduction of French viticulture during the first part of the twentieth century, competition of foreign wines, and restriction of French and international outlets, push legislator into protecting national viticulture by several measures for redefining behavior of the trade and the production. French legislator tries, at the same time, to push for quality and controlling market. Protectionist and agrarian policy triumph in the French Parliament and government to protect this flagship of the French agricultural production in the Third French Republic
Lin, Yi-Chun, and 林怡君. "A Study of Competitiveness Advantage of Wine Industry in France." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/59977650712604537860.
Повний текст джерела淡江大學
歐洲研究所碩士班
101
Since the end of the nineteenth century, France became the most important wine producer in the world. Depend on special natural elements “Terroir,” French wine is known as highest-quality wine, Appellation d’Origine Controlee (AOC), and have traditionally been segmented into fine wine and table wines. However, with decreasing tariffs, logistical cost reductions and the lowering of certain trade barriers have afforded wine producers the opportunity to sell their products outside of their own region. It causes the global wine market of competitive positions and consumption patterns in Old and New World countries have changed radically and rapidly in recent years. Besides, due to agricultural technical improvement and abundance of subsidies, European Council confronts with crisis of wine surplus. In view of this, France and EU begin to find a solution to resolve this problem and facilitate wine industry. In this paper examines the situation and economic of wine industry in France. It further utilizes the theory of Nation competitive advantage to analyses France’s current competitive advantage position and to see what kind of measures they improve the competitiveness of wine industry.
Hinchliffe, Sarah Aranka. "Opus Wine: An Optimum Framework For The Wine Industry Within A Supply Chain." Thesis, 2017. https://vuir.vu.edu.au/42232/.
Повний текст джерелаYeh, Hsuan-Hui, and 葉矎徽. "Common Agricultural Policy of European Union-A Case Study of Wine Industry in France." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/an34uk.
Повний текст джерела國立中興大學
國際政治研究所
107
Agriculture, the foundation of cultivating all human beings, is special and important than other industries. Compared with the formulation of agricultural policies, it is more important to pay attention to farmers. Even in such a modern society, the development of country cannot be perfect without the efforts of farmers. The Common Agricultural Policy is crucial to the process of EU''s regional economic integration. The research studies the challenges of the EU in the process of regional integration and mainly focuses on the France since it is the principal agricultural country in the EU. Taking the wine industry as a case study to explore the interaction between the integration and the common agricultural policy, and to analyze the relationship between EU policy implementation and the international market, and observe the development of European agriculture from the aspects of globe, EU and France.
Ferreira, Vasco Manuel Martins. "O impacto do Working Capital na rentabilidade: análise de empresas vitivinícolas de Portugal, Espanha, França e Itália." Master's thesis, 2019. http://hdl.handle.net/10437/9437.
Повний текст джерелаO Working Capital é uma ferramenta fundamental na gestão das empresas. Deloof (2003) estudou o impacto deste nas empresas da Bélgica e concluiu que existe uma relação com a rentabilidade das empresas. Lazaridis (2006) encontrou também uma relação entre o Working Capital (WCM) e a rentabilidade das empresas da Grécia. O objetivo deste estudo é encontrar a relação entre a rentabilidade das empresas vitivinícolas de Portugal, Espanha, França e Itália e a sua rentabilidade através da correlação de Pearson e de redes neuronais. Os dados foram obtidos através da base de dados europeia “Amadeus” e foram estudadas 324 empresas após a remoção de outliers. As redes neuronais são um tópico abordado cada vez mais no âmbito empresarial e é uma ferramenta que tenta encontrar a melhor forma de se prever o resultado baseando-se nas variáveis estudadas. Através deste estudo encontrou-se que existe uma correlação negativa entre o Ciclo Operacional e a rentabilidade das empresas francesas, uma correlação negativa entre o Prazo Médio de Recebimento e a rentabilidade das empresas italianas e uma correlação positiva entre o Ciclo de Conversão de Caixa e a rentabilidade das empresas portuguesas. A rede neuronal utilizada neste estudo não foi capaz de gerar uma previsão exata. No entanto, consegue prever uma tendência para as variáveis do Working Capital.
Working Capital is a key tool in business management. Deloof (2003) studied the impact of this on Belgium companies and concluded that there is a relationship with the profitability of companies. Lazaridis (2006) also found a relationship between the WCM and the profitability of Greek companies. The objective of this study is to find the relationship between the profitability of wine companies of Portugal, Spain, France and Italy and their profitability through the Pearson correlation and neural networks. The data used was obtained from the European database - “Amadeus” and 324 companies were studied after the removal of outliers. Neural networks are a topic that is increasingly addressed in the business environment and is a tool that tries to find the best way to predict the result based on the studied variables. Through this study it was found that there is a negative correlation between the Operational Cycle and the profitability of the French companies, a negative correlation between Days Sales Outstanding and the profitability of Italian companies and a positive correlation between the Cash Conversion Cycle and profitability of Portuguese companies. The neural network used in this study was not able to generate an accurate prediction. However, it can predict a trend for the Working Capital variables.