Статті в журналах з теми "Wine-health aspects"
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Guerrero, Raúl F., Maria C. García-Parrilla, Belén Puertas, and Emma Cantos-Villar. "Wine, Resveratrol and Health: A Review." Natural Product Communications 4, no. 5 (May 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400503.
Повний текст джерелаJorge, Elói, Ernesto Lopez-Valeiras, and Maria Beatriz Gonzalez-Sanchez. "Millennial university students’ valuation of traditional wine: Evidence from an experimental auction." Wine Economics and Policy 10, no. 1 (May 11, 2021): 133–45. http://dx.doi.org/10.36253/wep-9878.
Повний текст джерелаRadeka, Sanja, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, and Štefica Dvornik. "Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health." Foods 11, no. 12 (June 19, 2022): 1804. http://dx.doi.org/10.3390/foods11121804.
Повний текст джерелаOppenheimer, Gerald M., Ronald Bayer, and James Colgrove. "Health and Human Rights: Old Wine in New Bottles?" Journal of Law, Medicine & Ethics 30, no. 4 (2002): 522–32. http://dx.doi.org/10.1111/j.1748-720x.2002.tb00423.x.
Повний текст джерелаSilva, Paula, and Norbert Latruffe. "Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients." Molecules 27, no. 4 (February 14, 2022): 1273. http://dx.doi.org/10.3390/molecules27041273.
Повний текст джерелаFiore, Mariantonietta, Leonardo Salvatore Alaimo, and Nino Chkhartishvil. "The amazing bond among wine consumption, health and hedonistic well-being." British Food Journal 122, no. 8 (October 28, 2019): 2707–23. http://dx.doi.org/10.1108/bfj-05-2019-0344.
Повний текст джерелаAdamashvili, Nino, Radu State, Caterina Tricase, and Mariantonietta Fiore. "Blockchain-Based Wine Supply Chain for the Industry Advancement." Sustainability 13, no. 23 (November 25, 2021): 13070. http://dx.doi.org/10.3390/su132313070.
Повний текст джерелаCapitello and Sirieix. "Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy." Economies 7, no. 2 (April 25, 2019): 33. http://dx.doi.org/10.3390/economies7020033.
Повний текст джерелаDawson, Liza, and Stephen R. Latham. "Molecular HIV Surveillance and Public Health Ethics: Old Wine in New Bottles." American Journal of Bioethics 20, no. 10 (September 18, 2020): 39–41. http://dx.doi.org/10.1080/15265161.2020.1806393.
Повний текст джерелаSantos-Buelga, Celestino, Susana González-Manzano, and Ana M. González-Paramás. "Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?" Molecules 26, no. 18 (September 12, 2021): 5537. http://dx.doi.org/10.3390/molecules26185537.
Повний текст джерелаPappalardo, Gioacchino, Giuseppe Di Vita, Raffaele Zanchini, Giovanni La Via, and Mario D’Amico. "Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences." British Food Journal 122, no. 8 (December 9, 2019): 2689–705. http://dx.doi.org/10.1108/bfj-06-2019-0453.
Повний текст джерелаMeneguzzo, Julio, Alberto Miele, Luiz-Antenor Rizzon, and Marco Antonio Zachia Ayub. "Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine." OENO One 42, no. 2 (June 30, 2008): 107. http://dx.doi.org/10.20870/oeno-one.2008.42.2.823.
Повний текст джерелаSivcev, Branislava, Ivan Sivcev, and Zorica Rankovic-Vasic. "Natural process and use of natural matters in organic viticulture." Journal of Agricultural Sciences, Belgrade 55, no. 2 (2010): 195–215. http://dx.doi.org/10.2298/jas1002195s.
Повний текст джерелаSikalidis, Angelos K., Aleksandra S. Kristo, Anita H. Kelleher, and Adeline Maykish. "Perception, acceptability and decision-makingdeterminants of Soft Seltzer, a novel winegrapenon-alcoholic carbonated beverage categoryto health-conscious College students in California." Journal of Marketing and Consumer Behaviour in Emerging Markets 2/2020, no. 11 (December 8, 2020): 33–54. http://dx.doi.org/10.7172/2449-6634.jmcbem.2020.2.3.
Повний текст джерелаGutiérrez-Gamboa, Gastón, Roberto Mateluna-Cuadra, Irina Díaz-Gálvez, Nilo Mejía, and Nicolás Verdugo-Vásquez. "Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines." Horticulturae 7, no. 6 (June 5, 2021): 133. http://dx.doi.org/10.3390/horticulturae7060133.
Повний текст джерелаFerrari, Gérald. "Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review." OENO One 36, no. 1 (March 31, 2002): 1. http://dx.doi.org/10.20870/oeno-one.2002.36.1.979.
Повний текст джерелаMongioì, Laura M., Sarah Perelli, Rosita A. Condorelli, Federica Barbagallo, Andrea Crafa, Rossella Cannarella, Sandro La Vignera, and Aldo E. Calogero. "The Role of Resveratrol in Human Male Fertility." Molecules 26, no. 9 (April 24, 2021): 2495. http://dx.doi.org/10.3390/molecules26092495.
Повний текст джерелаKhan, Johra, Prashanta Kumar Deb, Somi Priya, Karla Damián Medina, Rajlakshmi Devi, Sanjay G. Walode, and Mithun Rudrapal. "Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns." Molecules 26, no. 13 (June 30, 2021): 4021. http://dx.doi.org/10.3390/molecules26134021.
Повний текст джерелаCapozzi, Vittorio, Maria Tufariello, Nicola De Simone, Mariagiovanna Fragasso, and Francesco Grieco. "Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety." Fermentation 7, no. 1 (February 17, 2021): 24. http://dx.doi.org/10.3390/fermentation7010024.
Повний текст джерелаFilopoulos, Stylianos, Nadia Frittella, Ursula Fradera, Dr Claudia Stein-Hammer, Dr Panagiotis Tataridis, Dr Stylianos Logothetis, Sofoklis Petropoulos, Andreas Matthidis, and Vasiliki Koutsovoulou. "VET-Artdevivre Partnership Programme: Identification of market and training needs on wine, health and social aspects and innovative tools and common approaches." BIO Web of Conferences 5 (2015): 03007. http://dx.doi.org/10.1051/bioconf/20150503007.
Повний текст джерелаMaulana Noor, Arif Yustian, Hery Toiba, Budi Setiawan, Abdul Wahib Muhaimin, and Adhitya Marendra Kiloes. "The application of choice experiments in a study on consumer preference for agri-food products: A literature review." Agricultural Economics (Zemědělská ekonomika) 68, No. 5 (May 18, 2022): 189–97. http://dx.doi.org/10.17221/429/2021-agricecon.
Повний текст джерелаPrasad, A., and S. Kumari. "Flavonoid: A Mini Review on Galangin." Asian Journal of Chemistry 34, no. 1 (2021): 18–24. http://dx.doi.org/10.14233/ajchem.2022.23555.
Повний текст джерелаKumar, Shashank, and Abhay K. Pandey. "Chemistry and Biological Activities of Flavonoids: An Overview." Scientific World Journal 2013 (2013): 1–16. http://dx.doi.org/10.1155/2013/162750.
Повний текст джерелаAndriantsitohaina, Ramaroson, Cyril Auger, Thierry Chataigneau, Nelly Étienne-Selloum, Huige Li, M. Carmen Martínez, Valérie B. Schini-Kerth, and Ismail Laher. "Molecular mechanisms of the cardiovascular protective effects of polyphenols." British Journal of Nutrition 108, no. 9 (August 31, 2012): 1532–49. http://dx.doi.org/10.1017/s0007114512003406.
Повний текст джерелаPopovsky, Mark. "Jewish Perspectives on the Use of Preimplantation Genetic Diagnosis." Journal of Law, Medicine & Ethics 35, no. 4 (2007): 699–711. http://dx.doi.org/10.1111/j.1748-720x.2007.00192.x.
Повний текст джерелаRivas-Garcia, Tomas, Alejandro Espinosa-Calderón, Benjamin Hernández-Vázquez, and Rita Schwentesius-Rindermann. "Overview of Environmental and Health Effects Related to Glyphosate Usage." Sustainability 14, no. 11 (June 4, 2022): 6868. http://dx.doi.org/10.3390/su14116868.
Повний текст джерелаDi Lorenzo, C., F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco, et al. "Phenolic profile and biological activity of table grapes (Vitis vinifera L.)." BIO Web of Conferences 15 (2019): 04005. http://dx.doi.org/10.1051/bioconf/20191504005.
Повний текст джерелаRuiz-Capillas, Claudia, and Ana Herrero. "Impact of Biogenic Amines on Food Quality and Safety." Foods 8, no. 2 (February 8, 2019): 62. http://dx.doi.org/10.3390/foods8020062.
Повний текст джерелаSadhana H M, Suresh Joghee, and Hamsalakshmi. "Synsepalum Dulcificum: A Review." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (July 25, 2020): 4208–13. http://dx.doi.org/10.26452/ijrps.v11i3.2629.
Повний текст джерелаSarker, Md Moklesur Rahman, and Abdul Ghani. "Cultural and Health Management Practices of the Garo Community of Bangladesh: A Case Study of the Garos of Greater Mymensingh District." Stamford Journal of Pharmaceutical Sciences 1, no. 1 (January 5, 2009): 29–37. http://dx.doi.org/10.3329/sjps.v1i1.1783.
Повний текст джерелаRegel, Eva Anna, Astrid Forneck, and Elisabeth Quendler. "Job satisfaction of certified employees in viticulture: A qualitative study." Work 67, no. 2 (November 9, 2020): 467–75. http://dx.doi.org/10.3233/wor-203296.
Повний текст джерелаRabadán, Adrián. "Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine." Foods 10, no. 6 (June 12, 2021): 1363. http://dx.doi.org/10.3390/foods10061363.
Повний текст джерелаHorban, N. Ye, O. H. Lutsenko, N. V. Kurdil, O. V. Lapikura, and T. Yu Safir. "Attitudes of adolescents and their mothers to the problem of early alcohol consumption." One Health and Nutrition Problems of Ukraine 55, no. 2 (October 20, 2021): 44–55. http://dx.doi.org/10.33273/2663-9726-2021-55-2-44-55.
Повний текст джерелаArmstrong, Kate, and Amanda Berger. "What Counts as a Drink? Understanding Standard Drink Equivalence and U.S. Dietary Guidelines for Alcohol." Current Developments in Nutrition 6, Supplement_1 (June 2022): 871. http://dx.doi.org/10.1093/cdn/nzac066.001.
Повний текст джерелаFilipe-Ribeiro, Luís, Susete Rodrigues, Fernando M. Nunes, and Fernanda Cosme. "Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process." Foods 10, no. 9 (August 28, 2021): 2023. http://dx.doi.org/10.3390/foods10092023.
Повний текст джерелаBaca-Bocanegra, Berta, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro, and Anabela Romano. "Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products." Foods 11, no. 12 (June 8, 2022): 1688. http://dx.doi.org/10.3390/foods11121688.
Повний текст джерелаSchantz, Eli G., and Mark D. Fox. "The Nature of Harm: A Wine-Dark Sea." American Journal of Bioethics 22, no. 10 (September 28, 2022): 63–65. http://dx.doi.org/10.1080/15265161.2022.2110981.
Повний текст джерелаLotha, Robert, and Arvind Sivasubramanian. "FLAVONOIDS NUTRACEUTICALS IN PREVENTION AND TREATMENT OF CANCER: A REVIEW." Asian Journal of Pharmaceutical and Clinical Research 11, no. 1 (January 1, 2018): 42. http://dx.doi.org/10.22159/ajpcr.2017.v11i1.23410.
Повний текст джерелаLotha, Robert, and Arvind Sivasubramanian. "FLAVONOIDS NUTRACEUTICALS IN PREVENTION AND TREATMENT OF CANCER: A REVIEW." Asian Journal of Pharmaceutical and Clinical Research 11, no. 1 (January 1, 2018): 42. http://dx.doi.org/10.22159/ajpcr.2018.v11i1.23410.
Повний текст джерелаPesavento, Maria, Nunzio Cennamo, Luigi Zeni, Letizia De Maria, Giancarla Alberti, and Daniele Merli. "Single Drop Detection of Furfural in Wine by an SPR-Optical Fiber-MIP Based Sensor." Proceedings 60, no. 1 (November 2, 2020): 22. http://dx.doi.org/10.3390/iecb2020-07028.
Повний текст джерелаSorrenti, Valeria, Ilaria Burò, Valeria Consoli, and Luca Vanella. "Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects." International Journal of Molecular Sciences 24, no. 3 (January 19, 2023): 2019. http://dx.doi.org/10.3390/ijms24032019.
Повний текст джерелаBalga, I., A. Leskó, M. Ladányi, and M. Kállay. "Influence of ageing on changes in polyphenolic compounds in red wines." Czech Journal of Food Sciences 32, No. 6 (November 27, 2014): 563–69. http://dx.doi.org/10.17221/138/2014-cjfs.
Повний текст джерелаBreen, Martin H., Qui T. Dang, Joseph T. Jaing, and Greta N. Boyd. "The Effect of a ‘One for the Road’ Drink of Hard Liquor, Beer or Wine on Peak Breath Alcohol Concentration in a Social Drinking Environment with Food Consumption." Medicine, Science and the Law 38, no. 1 (January 1998): 62–69. http://dx.doi.org/10.1177/002580249803800110.
Повний текст джерелаDodd, Brian. "Mustard to Wine??? Aspects of the IAEA??s Recent Work on the Control of Radioactive Sources." Health Physics 90, Suppl 1 (February 2006): S12—S17. http://dx.doi.org/10.1097/01.hp.0000186999.13832.5a.
Повний текст джерелаPello, Jimmy, and Apolonia Diana Sherly da Costa. "Law Protection for Tuak Tree (Borassus Sundaicus) in Kupang City of the West Timor Island, East Nusa Tenggara Province, Indonesia." Journal of Geography and Geology 11, no. 2 (May 30, 2019): 55. http://dx.doi.org/10.5539/jgg.v11n2p55.
Повний текст джерелаVicente, Javier, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina, and Santiago Benito. "An Integrative View of the Role of Lachancea thermotolerans in Wine Technology." Foods 10, no. 11 (November 21, 2021): 2878. http://dx.doi.org/10.3390/foods10112878.
Повний текст джерелаJönson, Håkan, and Anna Siverskog. "Turning vinegar into wine: Humorous self-presentations among older GLBTQ online daters." Journal of Aging Studies 26, no. 1 (January 2012): 55–64. http://dx.doi.org/10.1016/j.jaging.2011.07.003.
Повний текст джерелаBianchi, Alessandro, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini, and Angela Zinnai. "Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?" Foods 11, no. 7 (March 30, 2022): 1011. http://dx.doi.org/10.3390/foods11071011.
Повний текст джерелаFabbrizzi, Sara, Nicola Marinelli, Silvio Menghini, and Leonardo Casini. "Why do you drink? A means-end approach to the motivations of young alcohol consumers." British Food Journal 119, no. 8 (August 7, 2017): 1854–69. http://dx.doi.org/10.1108/bfj-12-2016-0599.
Повний текст джерелаRai, Krishna Prasad, Hare Ram Pradhan, Bal Kumari Sharma, and Som Kant Rijal. "Histamine in Foods: Its Safety and Human Health Implications." Journal of Food Science and Technology Nepal 8 (December 15, 2014): 1–11. http://dx.doi.org/10.3126/jfstn.v8i0.11720.
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