Статті в журналах з теми "Wine and wine making Instruments"
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Rihn, Alicia L., Kimberly L. Jensen, and David W. Hughes. "Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets." Sustainability 14, no. 4 (February 18, 2022): 2340. http://dx.doi.org/10.3390/su14042340.
Повний текст джерелаPinu, Farhana. "Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches." Fermentation 4, no. 4 (November 7, 2018): 92. http://dx.doi.org/10.3390/fermentation4040092.
Повний текст джерелаCelotti, Emilio, Georgios Lazaridis, Jakob Figelj, Yuri Scutaru, and Andrea Natolino. "Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines." Molecules 27, no. 1 (January 5, 2022): 326. http://dx.doi.org/10.3390/molecules27010326.
Повний текст джерелаTladi, Dire. "The International Law Commission’s Draft Conclusions on Peremptory Norms of General International Law (jus cogens): Making Wine from Water or More Water than Wine." Nordic Journal of International Law 89, no. 2 (June 13, 2020): 244–70. http://dx.doi.org/10.1163/15718107-bja10007.
Повний текст джерелаDELL'ERA, CLAUDIO, and EMILIO BELLINI. "HOW CAN PRODUCT SEMANTICS BE EMBEDDED IN PRODUCT TECHNOLOGIES? THE CASE OF THE ITALIAN WINE INDUSTRY." International Journal of Innovation Management 13, no. 03 (September 2009): 411–39. http://dx.doi.org/10.1142/s1363919609002364.
Повний текст джерелаGervais, Pierre. "Mercantile Credit and Trading Rings in the Eighteenth Century." Annales (English ed.) 67, no. 04 (December 2012): 693–730. http://dx.doi.org/10.1017/s239856820000042x.
Повний текст джерелаMolina Martínez, Rubén, and Vianey Baltazar Ramos. "Strategies to Increase Exports of Wine Companies of the Valle de Guadalupe Region in Baja California, México." European Journal of Studies in Management and Business 23 (November 2022): 18–30. http://dx.doi.org/10.32038/mbrq.2022.23.02.
Повний текст джерелаKotašová, Daniela. "Domestic Music Making and its Instruments: Zpráva z mezinárodní konference hudebních nástrojů v Edinburghu." Muzeum Muzejní a vlastivedná práce 60, no. 1 (2022): 64–68. http://dx.doi.org/10.37520/mmvp.2022.007.
Повний текст джерелаYOKOTSUKA, Koki. "Wine Making Principles." JOURNAL OF THE BREWING SOCIETY OF JAPAN 94, no. 11 (1999): 868–78. http://dx.doi.org/10.6013/jbrewsocjapan1988.94.868.
Повний текст джерелаYOKOTSUKA, Koki. "Wine Making Principles." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 3 (2000): 172–82. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.172.
Повний текст джерелаYOKOTSUKA, Koki. "Wine Making Principles." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 4 (2000): 235–43. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.235.
Повний текст джерелаYOKOTSUKA, Koki. "Wine Making Principles." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 5 (2000): 318–27. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.318.
Повний текст джерелаYOKOTSUKA, Koki. "Wine Making Principles." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 2 (2000): 91–101. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.91.
Повний текст джерелаYOKOTSUKA, Koki. "Wine Making Principles (2)." JOURNAL OF THE BREWING SOCIETY OF JAPAN 94, no. 12 (1999): 956–65. http://dx.doi.org/10.6013/jbrewsocjapan1988.94.956.
Повний текст джерелаYOKOTSUKA, Koki. "Wine Making Principles (3)." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 1 (2000): 17–22. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.17.
Повний текст джерелаSkinner, William. "Making homemade wine, online." Ethnologie française Vol. 51, no. 3 (October 5, 2021): 577–87. http://dx.doi.org/10.3917/ethn.213.0577.
Повний текст джерелаSlavický, Tomáš. "The Innovations of Václav František Červený (1819–1896) and the Austrian-Czech Tradition of Making Chromatic Brass Instruments." Musicalia 11, no. 1-2 (2020): 46–92. http://dx.doi.org/10.37520/muscz.2019.002.
Повний текст джерелаHARA, Shodo. "Breeding and application of killer wine yeasts in wine making." Journal of the agricultural chemical society of Japan 63, no. 12 (1989): 1888–92. http://dx.doi.org/10.1271/nogeikagaku1924.63.1888.
Повний текст джерелаDimitrovski, Darko, Veronika Joukes, Susana Rachão, and Manuel Luís Tibério. "Wine tourism apps as wine destination branding instruments: content and functionality analysis." Journal of Hospitality and Tourism Technology 10, no. 2 (June 11, 2019): 136–52. http://dx.doi.org/10.1108/jhtt-10-2017-0115.
Повний текст джерелаGrenier, Pierre, Inmaculada Álvarez, Jean-Marie Roger, Vincent Steinmetz, Pierre Barre, and Jean-Marie Sablayrolles. "Artificial intelligence in wine-making." OENO One 34, no. 2 (June 30, 2000): 61. http://dx.doi.org/10.20870/oeno-one.2000.34.2.1007.
Повний текст джерелаSchaefer, W. W. "HOT CLIMATE/TROPICAL WINE MAKING." Acta Horticulturae, no. 785 (May 2008): 477–82. http://dx.doi.org/10.17660/actahortic.2008.785.62.
Повний текст джерелаOUGH, CORNELLUS S. "Chemicals used in Making Wine." Chemical & Engineering News 65, no. 1 (January 5, 1987): 19–28. http://dx.doi.org/10.1021/cen-v065n001.p019.
Повний текст джерелаSkelton, Stephen. "Making sense of wine tasting: your essential guide to enjoying wine." Journal of Wine Research 24, no. 1 (March 2013): 78–79. http://dx.doi.org/10.1080/09571264.2013.764664.
Повний текст джерелаFeier, Iwona, Aleksandra Migała, Marta Pietruszka, and Mateusz Jackowski. "Roman Wine in Barbaricum. Preliminary Studies on Ancient Wine Recreation." Heritage 2, no. 1 (January 24, 2019): 331–38. http://dx.doi.org/10.3390/heritage2010022.
Повний текст джерелаFedorova, N. E. "MARKETING COMMUNICATION INSTRUMENTS OF THE UKRAINIAN WINE INDUSTRY ENTERPRISES." Economic innovations 19, no. 2(64) (July 7, 2017): 303–9. http://dx.doi.org/10.31520/ei.2017.19.2(64).303-309.
Повний текст джерелаJurevičienė, Daiva, and Agnė Jakavonytė. "Alternative Investments: Valuation of Wine as a Means for Portfolio Diversification." Verslas: Teorija ir Praktika 16, no. 1 (March 30, 2015): 84–93. http://dx.doi.org/10.3846/btp.2015.606.
Повний текст джерелаCarrol, Alison. "Wine Making and the Politics of Identity in Alsace, 1918–1939." Contemporary European History 29, no. 4 (November 2020): 380–93. http://dx.doi.org/10.1017/s0960777320000375.
Повний текст джерелаRuiz-Molina, María Eugenia, Irene Gil-Saura, and Gloria Berenguer-Contrí. "Instruments for Wine Promotion in Upscale Restaurants." Journal of Foodservice Business Research 13, no. 2 (May 18, 2010): 98–113. http://dx.doi.org/10.1080/15378021003784483.
Повний текст джерелаMartínez, Alberto, Rocío Velázquez, Emiliano Zamora, María L. Franco, Camille Garzo, Patricia Gil, Luis M. Hernández, and Manuel Ramírez. "Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts." Proceedings 70, no. 1 (November 10, 2020): 69. http://dx.doi.org/10.3390/foods_2020-07756.
Повний текст джерелаMALÍK, F., V. HACAJ, P. HANDZUŠ, A. DOBOŠ, G. VOJTEKOVÁ, A. ŠŤASTNÝ, and L. HRDNA. "Results of application of active dry wine yeast in Czechoslovak wine making." Kvasny Prumysl 32, no. 2 (February 1, 1986): 29–33. http://dx.doi.org/10.18832/kp1986007.
Повний текст джерелаTSUKAMOTO, Toshihiko. "Jointventure Company Wine Making in China." JOURNAL OF THE BREWING SOCIETY OF JAPAN 84, no. 5 (1989): 291–96. http://dx.doi.org/10.6013/jbrewsocjapan1988.84.291.
Повний текст джерелаYOKOMORI, Yoichi. "Technology of Wine Making in Australia." JOURNAL OF THE BREWING SOCIETY OF JAPAN 85, no. 9 (1990): 610–16. http://dx.doi.org/10.6013/jbrewsocjapan1988.85.610.
Повний текст джерелаNISHINO, Haruo. "Review of Recent Wine Making Technology." JOURNAL OF THE BREWING SOCIETY OF JAPAN 98, no. 11 (2003): 756–67. http://dx.doi.org/10.6013/jbrewsocjapan1988.98.756.
Повний текст джерелаMcCann, Shaun. "Decisions in HCT and wine-making." Bone Marrow Transplantation 55, no. 12 (June 7, 2020): 2219–20. http://dx.doi.org/10.1038/s41409-020-0960-z.
Повний текст джерелаSuhaj, M., and M. Koreňovská. "Distribution of selected elements as wine origin markers in the wine-making products." Czech Journal of Food Sciences 24, No. 5 (November 12, 2011): 232–40. http://dx.doi.org/10.17221/3319-cjfs.
Повний текст джерелаPatterson, D. A., M. Bowstead, A. Tran, and B. J. James. "Towards Continuous Wine Making: The Optimization of Mixed Matrix Membranes for Wine Fining." Procedia Engineering 44 (2012): 131–32. http://dx.doi.org/10.1016/j.proeng.2012.08.334.
Повний текст джерелаBokkhim, Huma, Praksha Neupane, Smita Gurung, and Rojeena Shrestha. "Encapsulation of Saccharomyces cerevisiae in alginate beads and its application for wine making." Journal of Food Science and Technology Nepal 10 (November 30, 2018): 18–23. http://dx.doi.org/10.3126/jfstn.v10i0.19631.
Повний текст джерелаGoncharuk, Anatoliy G. "Wine business performance benchmarking: a comparison of German and Ukrainian wineries." Benchmarking: An International Journal 25, no. 6 (August 6, 2018): 1864–82. http://dx.doi.org/10.1108/bij-06-2017-0131.
Повний текст джерелаSeccia, A., F. G. Santeramo, E. Lamonaca, and G. Nardone. "On the effects of bilateral agreements in world wine trade." BIO Web of Conferences 12 (2019): 03009. http://dx.doi.org/10.1051/bioconf/20191203009.
Повний текст джерелаLevitskaia, Alla. "Development of the potential of viticulture and wine tourism in ATU Gagauzia." University Economic Bulletin, no. 41 (March 30, 2019): 7–14. http://dx.doi.org/10.31470/2306-546x-2019-41-7-14.
Повний текст джерелаRice, Prudence M. "Peru's colonial wine industry and its European background." Antiquity 70, no. 270 (December 1996): 785–800. http://dx.doi.org/10.1017/s0003598x00084064.
Повний текст джерелаWarman, Russell D., and Gemma K. Lewis. "Wine place research." International Journal of Wine Business Research 31, no. 4 (November 18, 2019): 493–508. http://dx.doi.org/10.1108/ijwbr-09-2018-0052.
Повний текст джерелаde Llorens Duran, Josep Ignasi. "Wine cathedrals: making the most of masonry." Proceedings of the Institution of Civil Engineers - Construction Materials 166, no. 6 (December 2013): 329–42. http://dx.doi.org/10.1680/coma.12.00023.
Повний текст джерелаHARAKAWA, Mamoru. "Freeze Dried Leuconostoc oenos for Wine Making." JOURNAL OF THE BREWING SOCIETY OF JAPAN 92, no. 10 (1997): 709–12. http://dx.doi.org/10.6013/jbrewsocjapan1988.92.709.
Повний текст джерелаNeihart, Braden. "Wine, Terroir and Utopia: Making New Worlds." Journal of Cultural Analysis and Social Change 6, no. 2 (December 28, 2021): 15. http://dx.doi.org/10.20897/jcasc/11453.
Повний текст джерелаPlackett, Benjamin. "Grape expectations: making Australian wine more sustainable." Nature 602, no. 7895 (January 31, 2022): 176. http://dx.doi.org/10.1038/d41586-022-00218-z.
Повний текст джерелаRoig, B., and O. Thomas. "UV monitoring of sugars during wine making." Carbohydrate Research 338, no. 1 (January 2003): 79–83. http://dx.doi.org/10.1016/s0008-6215(02)00396-8.
Повний текст джерелаNge, Sonya Titin, and Apriliana Ballo. "Pengaruh Lama Fermentasi Terhadap Kadar Alkohol dan Tingkat Kesukaan Wine Sorgum (Sorghum bicolor l. Moench)." Jurnal Ilmiah Teknologi Pertanian Agrotechno 7, no. 2 (October 24, 2022): 145. http://dx.doi.org/10.24843/jitpa.2022.v07.i02.p08.
Повний текст джерелаBarber, Sarah B., and Mireya Olvera Sánchez. "A DIVINE WIND: THE ARTS OF DEATH AND MUSIC IN TERMINAL FORMATIVE OAXACA." Ancient Mesoamerica 23, no. 1 (2012): 9–24. http://dx.doi.org/10.1017/s0956536112000016.
Повний текст джерелаJung, Yuson. "Parting the 'Wine Lake'." Anthropological Journal of European Cultures 20, no. 1 (March 1, 2011): 10–28. http://dx.doi.org/10.3167/ajec.2011.200102.
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