Статті в журналах з теми "Wild Leafy Vegetables"
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Das, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal." BMC Journal of Scientific Research 5, no. 1 (December 31, 2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.
Повний текст джерелаGuarise, Marta, Gigliola Borgonovo, Angela Bassoli, and Antonio Ferrante. "Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable." Horticulturae 5, no. 1 (February 1, 2019): 13. http://dx.doi.org/10.3390/horticulturae5010013.
Повний текст джерелаGolait, Sachin, Sanjay Auti, and Shankar Laware. "Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India." Plantae Scientia 4, no. 3 (June 12, 2021): 148–59. http://dx.doi.org/10.32439/ps.v4i3.148-159.
Повний текст джерелаChavan, Smita, and Avinash S. Jondhale. "Identification, Documentation And Utilization Of Wild Green Leafy Vegetables From Tribal Region Of Nashik District." Plantae Scientia 5, no. 2 (April 9, 2022): 49–56. http://dx.doi.org/10.32439/ps.v5i2.49-56.
Повний текст джерелаVarsha Sanjay, Khude. "Qualitative phytochemical analysis of ten different leafy wild vegetables." Science Archives 04, no. 02 (2023): 99–101. http://dx.doi.org/10.47587/sa.2023.4205.
Повний текст джерелаKhatun, Maksuda, Md Abul Hassan, Shaikh Nazrul Islam, and M. Oliur Rahman. "Taxonomy of the leafy vegetables in Bangladesh." Bangladesh Journal of Plant Taxonomy 20, no. 1 (June 25, 2013): 95–123. http://dx.doi.org/10.3329/bjpt.v20i1.15469.
Повний текст джерелаPunchay, Kittiyut, Angkhana Inta, Pimonrat Tiansawat, Henrik Balslev, and Prasit Wangpakapattanawong. "Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand." Foods 9, no. 12 (November 26, 2020): 1748. http://dx.doi.org/10.3390/foods9121748.
Повний текст джерелаZade, M. B. "Mineral Contents in Some Wild Neglected Leafy Vegetables." International Journal of Research and Review 11, no. 3 (March 13, 2024): 66–70. http://dx.doi.org/10.52403/ijrr.20240308.
Повний текст джерелаSome, Sudip, and Jaydip Mukherjee. "Study on Some Leafy Vegetables and their Medicinal Uses at Chanchal Sub-Division of Malda District, West Bengal." INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 4, no. 01 (January 31, 2018): 97–104. http://dx.doi.org/10.18811/ijpen.v4i01.11617.
Повний текст джерела-Ne- Kimole, Kimole, Nona Mani-A-Vita, Ibebeke Bomangwa, Mpiana Tshimakinda, Mutambel Hity Schie'nkung, Matondo Falanga, Ndombe Tamasala, Kayembe Kayembe, Ikolongo Bofembo, and Ngelinkoto Mpia. "Survey Study Of Spontaneous Wild Leafy Vegetables Consumed By The Indigenous Batwa People Living In The Equatorial Forest Near The City Of Mbandaka/DR Congo." International Journal of Progressive Sciences and Technologies 41, no. 2 (November 21, 2023): 356. http://dx.doi.org/10.52155/ijpsat.v41.2.5776.
Повний текст джерелаAfolayan, A. J., and F. O. Jimoh. "Nutritional quality of some wild leafy vegetables in South Africa." International Journal of Food Sciences and Nutrition 60, no. 5 (January 2009): 424–31. http://dx.doi.org/10.1080/09637480701777928.
Повний текст джерелаGuarise, Marta, Gigliola Borgonovo, Angela Bassoli, and Antonio Ferrante. "The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable." Horticulturae 9, no. 1 (January 14, 2023): 111. http://dx.doi.org/10.3390/horticulturae9010111.
Повний текст джерелаPandey, Abhishek K., Amrita Sahu, Ajay K. Harit, and Manoj Singh. "Nutritional composition of the wild variety of edible vegetables consumed by the tribal community of Raipur, Chhattisgarh, India." Scientific Temper 14, no. 01 (March 25, 2023): 29–36. http://dx.doi.org/10.58414/scientifictemper.2023.14.1.05.
Повний текст джерелаShamima Afroj Sumona, Lima Khatun, Sonia Khatun, Monira Akter Ame, and AHM Mahbubur Rahman. "Leafy vegetables in Rangpur city corporation area of Bangladesh focusing on potential medicinal values." GSC Biological and Pharmaceutical Sciences 21, no. 1 (October 30, 2022): 160–74. http://dx.doi.org/10.30574/gscbps.2022.21.1.0392.
Повний текст джерелаRahman, AHM Mahbubur, and Most Mejanara Khatun. "Leafy vegetables in Chapai Nawabganj district of Bangladesh focusing on medicinal value." Bangladesh Journal of Plant Taxonomy 27, no. 2 (December 11, 2020): 359–75. http://dx.doi.org/10.3329/bjpt.v27i2.50674.
Повний текст джерелаKodir, Reza Abdul, and Moelyono Moektiwardoyo. "Health Benefits of Three Wild Leafy Vegetable in “Lalapan” as Sundanese Traditional and Ethnic Foods." Indonesian Journal of Biological Pharmacy 2, no. 1 (April 15, 2022): 37. http://dx.doi.org/10.24198/ijbp.v2i1.38414.
Повний текст джерелаDevarkar, V. D. "Inventory for Ethno-vegetable Knowledge of the Tribals from Satpura Hill Area- Melghat, Dist. Amravati (India)." Plantae Scientia 1, no. 01 (May 15, 2018): 1–8. http://dx.doi.org/10.32439/ps.v1i01.1-8.
Повний текст джерелаNakano M. R., Umar B. D, Nuhu A. L, and Adamu I. T. "Proximate and mineral composition of some wild leafy vegetables consumed in Katsina State Nigeria." World Journal of Advanced Engineering Technology and Sciences 9, no. 1 (May 30, 2023): 084–88. http://dx.doi.org/10.30574/wjaets.2023.9.1.0141.
Повний текст джерелаKamble, Sajnay. "Nutraceutical Investigations of Commelina diffusa Burm. F. Leaves- A Popular Wild Vegetable." Plantae Scientia 2, no. 3 (September 15, 2019): 34–39. http://dx.doi.org/10.32439/ps.v2i3.34-39.
Повний текст джерелаvan der Walt, Anna M., Mohamed IM Ibrahim, Cornelius C. Bezuidenhout, and Du Toit Loots. "Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)." Public Health Nutrition 12, no. 04 (May 27, 2008): 525. http://dx.doi.org/10.1017/s1368980008002814.
Повний текст джерелаTerangpi, Hunmili, M. Maibangsa, N. Baruah, M. Bathari, and K. Bharadwaj. "Exploring the Value and Potential to Commercialize Underutilized Leafy Vegetables Found in Karbi Anglong District, Assam, India." International Journal of Environment and Climate Change 14, no. 3 (March 28, 2024): 743–54. http://dx.doi.org/10.9734/ijecc/2024/v14i34082.
Повний текст джерелаArce-Amezquita, Pablo Misael, Félix Alfredo Beltrán-Morales, Gisela Alejandra Manríquez-Rivera, Mariams Elizabeth Cota-Almanza, Atenas Quian-Torres, and Rosa Guadalupe Peralta-Olachea. "Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets." REVISTA TERRA LATINOAMERICANA 37, no. 4 (October 28, 2019): 401. http://dx.doi.org/10.28940/terra.v37i4.524.
Повний текст джерелаJoshi, Nirmala, and Mohan Siwakoti. "Wild Vegetables Used by Local Community of Makawanpur District and Their Contribution to Food Security and Income Generation." Nepal Journal of Science and Technology 13, no. 1 (January 21, 2013): 59–66. http://dx.doi.org/10.3126/njst.v13i1.7442.
Повний текст джерелаBaldi, Ada, Stefania Truschi, Piero Bruschi, and Anna Lenzi. "Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads." Horticulturae 9, no. 6 (June 1, 2023): 650. http://dx.doi.org/10.3390/horticulturae9060650.
Повний текст джерелаAGBESSY, Kizito Thimoléon, Camel Lagnika, Abdou Madjid O. Amoussa, John Nsor-Atindana, Ambaliou SANNI, and Latifou LAGNIKA. "Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin." Journal of Food Studies 8, no. 1 (November 26, 2019): 71. http://dx.doi.org/10.5296/jfs.v8i1.15923.
Повний текст джерелаKagale, Lubdha A., and Surekha P. Rode. "Nutritional and Phytochemical Analysis of Leafy Vegetables from Konkan Region, Maharashtra." International Journal of Health Sciences and Research 13, no. 1 (January 17, 2023): 111–19. http://dx.doi.org/10.52403/ijhsr.20230116.
Повний текст джерелаSingh, Anant Gopal. "Survey of Some Medicinally Important Leafy Vegetables in Rupandehi District of Western Nepal." International Journal of Applied Sciences and Biotechnology 3, no. 1 (March 25, 2015): 111–18. http://dx.doi.org/10.3126/ijasbt.v3i1.12220.
Повний текст джерелаCho, Youn-Ok. "Antioxidative Activity of the Korean Wild Leafy Vegetables: Aster scarer mild Ligularia fischeri." Preventive Nutrition and Food Science 7, no. 2 (June 1, 2002): 146–50. http://dx.doi.org/10.3746/jfn.2002.7.2.146.
Повний текст джерелаSalisu, T. F., J. E. Okpuzor, and S. I. Jaja. "Identification, characterization and quantification of chemical compounds in selected edible wild leafy vegetables." Ife Journal of Science 21, no. 1 (April 2, 2019): 215. http://dx.doi.org/10.4314/ijs.v21i1.19.
Повний текст джерелаBvenura, C., and A. J. Afolayan. "Nutrient compositions of some leafy wild vegetables in the Eastern Cape, South Africa." South African Journal of Botany 103 (March 2016): 310. http://dx.doi.org/10.1016/j.sajb.2016.02.027.
Повний текст джерелаNkobole, N., A. Hussein, and G. Prinsloo. "Metabolomics profile of wild versus cultivated South African indigenous/traditional African leafy vegetables." South African Journal of Botany 103 (March 2016): 339. http://dx.doi.org/10.1016/j.sajb.2016.02.135.
Повний текст джерелаRavivarman, K., and U. Mathiventhan. "Proximate and phytochemical analysis of selected wild edible green leafy vegetables in Batticaloa." Journal of Science 13, no. 2 (December 31, 2022): 40. http://dx.doi.org/10.4038/jsc.v13i2.47.
Повний текст джерелаKidane, Berhane, L. J. G. van der Maesen, Zemede Asfaw, M. S. M. Sosef, and Tinde van Andel. "Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia." Genetic Resources and Crop Evolution 62, no. 2 (July 11, 2014): 221–34. http://dx.doi.org/10.1007/s10722-014-0147-9.
Повний текст джерелаBello, O. M., A. S. Umar, and M. H. Sada. "Profiling of Secondary Metabolites from Crassocephalum crepidioides (Wild Leafy Vegetable): Validation of Ethnomedicinal Claim by in-vitro and in-silico Studies." Journal of Applied Sciences and Environmental Management 27, no. 7 (July 29, 2023): 1337–44. http://dx.doi.org/10.4314/jasem.v27i7.2.
Повний текст джерелаEl-Nakhel, Christophe, Spyridon Petropoulos, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Youssef Rouphael, and Mauro Mori. "Biostimulants of Different Origins Increase Mineral Content and Yield of Wild Rocket While Reducing Nitrate Content through Successive Harvests." Horticulturae 9, no. 5 (May 12, 2023): 580. http://dx.doi.org/10.3390/horticulturae9050580.
Повний текст джерелаTufts, H. R., C. S. Harris, Z. N. Bukania, and T. Johns. "Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor." Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/807158.
Повний текст джерелаSinha, Rekha. "Nutritional Analysis of Few Selected Wild Edible Leafy Vegetables of Tribal of Jharkhand, India." International Journal of Current Microbiology and Applied Sciences 7, no. 2 (February 10, 2018): 1323–29. http://dx.doi.org/10.20546/ijcmas.2018.702.161.
Повний текст джерелаChipurura, Batsirai, Maud Muchuweti, and Abisha Kasiyamhuru. "Wild Leafy Vegetables Consumed in Buhera District of Zimbabwe and Their Phenolic Compounds Content." Ecology of Food and Nutrition 52, no. 2 (March 2013): 178–89. http://dx.doi.org/10.1080/03670244.2012.706094.
Повний текст джерелаNtuli, N. R. "Nutrient content of scarcely known wild leafy vegetables from northern KwaZulu-Natal, South Africa." South African Journal of Botany 127 (December 2019): 19–24. http://dx.doi.org/10.1016/j.sajb.2019.08.033.
Повний текст джерелаAlam, Mohammad Khairul, Ziaul Hasan Rana, Sheikh Nazrul Islam, and Mohammad Akhtaruzzaman. "Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 287–93. http://dx.doi.org/10.5219/1107.
Повний текст джерелаTumwet, TN, EK Kang’ethe, W. Kogi-Makau, and AM Mwangi. "Diversity and immune boosting claims of some African indigenous leafy vegetables in Western Kenya." African Journal of Food, Agriculture, Nutrition and Development 14, no. 61 (March 12, 2014): 8529–44. http://dx.doi.org/10.18697/ajfand.61.12945.
Повний текст джерелаMcClatchey, Will C. "Wild food plants of Remote Oceania." Acta Societatis Botanicorum Poloniae 81, no. 4 (2012): 371–80. http://dx.doi.org/10.5586/asbp.2012.034.
Повний текст джерелаCatarino, Luís, Maria M. Romeiras, Quintino Bancessi, Daniel Duarte, Diana Faria, Filipa Monteiro, and Margarida Moldão. "Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential." Foods 8, no. 10 (October 14, 2019): 493. http://dx.doi.org/10.3390/foods8100493.
Повний текст джерелаAlan, R., Tunung R., N. Saupi, and P. Lepun. "Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak." Food Research 6, no. 2 (March 20, 2022): 166–71. http://dx.doi.org/10.26656/fr.2017.6(2).246.
Повний текст джерелаPOPA, Dana C., Răzvan A. POPA, Elena N. POGURSCHI, Minodora TUDORACHE, Catalin R. VÎNTU, Monica P. MARIN, and Livia VIDU. "Nitrate content of spring leafy vegetables from different outlets." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 2 (May 25, 2021): 12340. http://dx.doi.org/10.15835/nbha49212340.
Повний текст джерелаKumari, Babita, and Hitesh Solanki. "The Traditional Knowledge of Wild Edible Leaf used by Tribal People in Chhattisgarh." INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 5, no. 04 (October 31, 2019): 284–92. http://dx.doi.org/10.18811/ijpen.v5i04.9.
Повний текст джерелаUmaru, H. A., S. A. Iya, W. Obidah, and D. Dahiru. "Taurocholate Binding Capacity and Water Holding Capacity of Some Wild Leafy Vegetables of Northern Nigeria." Pakistan Journal of Nutrition 9, no. 10 (September 15, 2010): 987–89. http://dx.doi.org/10.3923/pjn.2010.987.989.
Повний текст джерелаAchinewhu, S. C., C. C. Ogbonna, and A. D. Hart. "Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food." Plant Foods for Human Nutrition 48, no. 4 (December 1995): 341–48. http://dx.doi.org/10.1007/bf01088493.
Повний текст джерелаPradeepkumar, T., V. Indira, and Mini Sankar. "Nutritional Evaluation of Wild Leafy Vegetables Consumed by Tribals in the Wayanad District of Kerala." Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85, no. 1 (December 21, 2013): 93–99. http://dx.doi.org/10.1007/s40011-013-0271-x.
Повний текст джерелаGiambanelli, Elisa, L. Filippo D'Antuono, Roberto Romero-González, and Antonia Garrido Frenich. "Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS." Journal of the Science of Food and Agriculture 98, no. 3 (August 24, 2017): 945–54. http://dx.doi.org/10.1002/jsfa.8541.
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