Добірка наукової літератури з теми "Wild Leafy Vegetables"
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Статті в журналах з теми "Wild Leafy Vegetables"
Das, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal." BMC Journal of Scientific Research 5, no. 1 (December 31, 2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.
Повний текст джерелаGuarise, Marta, Gigliola Borgonovo, Angela Bassoli, and Antonio Ferrante. "Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable." Horticulturae 5, no. 1 (February 1, 2019): 13. http://dx.doi.org/10.3390/horticulturae5010013.
Повний текст джерелаGolait, Sachin, Sanjay Auti, and Shankar Laware. "Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India." Plantae Scientia 4, no. 3 (June 12, 2021): 148–59. http://dx.doi.org/10.32439/ps.v4i3.148-159.
Повний текст джерелаChavan, Smita, and Avinash S. Jondhale. "Identification, Documentation And Utilization Of Wild Green Leafy Vegetables From Tribal Region Of Nashik District." Plantae Scientia 5, no. 2 (April 9, 2022): 49–56. http://dx.doi.org/10.32439/ps.v5i2.49-56.
Повний текст джерелаVarsha Sanjay, Khude. "Qualitative phytochemical analysis of ten different leafy wild vegetables." Science Archives 04, no. 02 (2023): 99–101. http://dx.doi.org/10.47587/sa.2023.4205.
Повний текст джерелаKhatun, Maksuda, Md Abul Hassan, Shaikh Nazrul Islam, and M. Oliur Rahman. "Taxonomy of the leafy vegetables in Bangladesh." Bangladesh Journal of Plant Taxonomy 20, no. 1 (June 25, 2013): 95–123. http://dx.doi.org/10.3329/bjpt.v20i1.15469.
Повний текст джерелаPunchay, Kittiyut, Angkhana Inta, Pimonrat Tiansawat, Henrik Balslev, and Prasit Wangpakapattanawong. "Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand." Foods 9, no. 12 (November 26, 2020): 1748. http://dx.doi.org/10.3390/foods9121748.
Повний текст джерелаZade, M. B. "Mineral Contents in Some Wild Neglected Leafy Vegetables." International Journal of Research and Review 11, no. 3 (March 13, 2024): 66–70. http://dx.doi.org/10.52403/ijrr.20240308.
Повний текст джерелаSome, Sudip, and Jaydip Mukherjee. "Study on Some Leafy Vegetables and their Medicinal Uses at Chanchal Sub-Division of Malda District, West Bengal." INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 4, no. 01 (January 31, 2018): 97–104. http://dx.doi.org/10.18811/ijpen.v4i01.11617.
Повний текст джерела-Ne- Kimole, Kimole, Nona Mani-A-Vita, Ibebeke Bomangwa, Mpiana Tshimakinda, Mutambel Hity Schie'nkung, Matondo Falanga, Ndombe Tamasala, Kayembe Kayembe, Ikolongo Bofembo, and Ngelinkoto Mpia. "Survey Study Of Spontaneous Wild Leafy Vegetables Consumed By The Indigenous Batwa People Living In The Equatorial Forest Near The City Of Mbandaka/DR Congo." International Journal of Progressive Sciences and Technologies 41, no. 2 (November 21, 2023): 356. http://dx.doi.org/10.52155/ijpsat.v41.2.5776.
Повний текст джерелаДисертації з теми "Wild Leafy Vegetables"
Pradhan, Sudhan. "Studies on Some Wild Leafy Vegetables of Sikkim with Reference to Ecological Distribution and Nutritional Composition." Thesis, University of North Bengal, 2013. http://hdl.handle.net/123456789/1510.
Повний текст джерелаTufts, Heather. "The anti-inflammatory and antioxidant properties of Kenyan leafy green vegetables, wild fruits, and medicinal plants: potential for the health-promoting properties of biodiversity to contribute to kwashiorkor alleviation." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114601.
Повний текст джерелаL'éthologie de kwashiorkor, une forme de malnutrition severe et aigu chez les enfants, peut-etre lié a l'inflammation et le stress oxydatif. La biodiversité peux contribuer des propriétés qui favorise la santé et qui adresse l'inflammation et le stress oxydatif qui se trouve dans le kwashiorkor. Six plantes medicinal, cinq légumes à feuilles vertes et deux fruits sauvages ont été recueillis par Kaiti Division, Makueni County, Eastern Province, Kenya et examiné pour des propriétés antioxydant et anti-inflammatoire en utilisant les dosages ORAC et des phénols totaux et un dosage TNF- α in vitro, respectivement. Tous les plantes médicinales et plusieurs LGV ont eu de l'activité antioxydant et anti-inflammatoire. A. dubius, V. unguiculata (LGV), O. americanum, et Z. chalybeum (des plantes médicinales) ont montré le plus grand activité anti-inflammatoire de toutes les plantes testées et ont été également largement consommé et utilisé chez les enfants dans cette étude. Il y avait une grande variété de LGV et de fruits sauvages disponibles dans la région étudiée, ce qui peut avoir contribué à des scores élevés moyennes alimentaires divers (FVS) de 26 pour les enfants non allaités au sein. Cette étude démontre une base théorique pour enquêter sur un lien entre promotion de la santé des propriétés de la biodiversité, la diversité alimentaire, et le développement du kwashiorkor pour améliorer la nutrition et la santé chez les enfants.
Mlalazi, Nkanyiso. "Metal content in soil and a wild leafy vegetable, Bidens pilosa L. on the Witwatersrand gold fields." Thesis, 2017. https://hdl.handle.net/10539/25031.
Повний текст джерелаMetal pollution could result in health and economic risks to communities. Plant absorbs both essential and toxic elements from polluted soil and water. Consumption of contaminated vegetables and incidental ingestion of soils have been confirmed to be a pathway of contaminants for humans and livestock. Previous studies have established that some species which are utilized as wild leafy vegetables (WLVs) grow on polluted land in Witwatersrand goldfields, and people harvest these vegetables for consumption. An edible plant that is harvested and consumed is Bidens pilosa (black jack). Samples of soil and corresponding B. pilosa leaves were collected from a mine contaminated site on the Witwatersrand known as the Varkenslaagte, in Gauteng Province which is being monitored since the implementation of phytoremediation about 14 years ago. Metal concentrations were compared with those in soil and leaf material collected from different sites, viz., (i) the nearby Kraalkop nature reserve (n=2); (ii) a commercial/industrial site in Johannesburg’s central business district (n=1) and (iii) a residential site in Johannesburg (n=1). Different soil particle size fractions and leaf material subjected to different treatments were analysed for iron (Fe), zinc (Zn), arsenic (As), and lead (Pb) concentrations. Concentration of As in unfractionated soils were highest in Kraalkop plot 2 (52.6 mg/kg). Johannesburg commercial area had the least As concentration (6.3 mg/kg). Zinc concentrations in soils were highest in Johannesburg commercial area (649.3 mg/kg) and lowest in Varkenslaagte (84.0 mg/kg). Kraalkop plot 1 had the highest Fe concentrations (61000 mg/kg) and Johannesburg residential suburb had the lowest Fe concentrations (31720 mg/kg). Lead concentrations in soils were highest in Johannesburg commercial area (185.9 mg/kg) and lowest in Varkenslaagte (32.6 mg/kg). While the mean concentrations of Pb, As and Zn in soil and B. pilosa in Varkenslaagte (n=8) was in some cases lower than concentrations in some of the comparison sites, the metal concentrations in some plots in Varkenslaagte were above the concentrations of the samples obtained from the comparison sites. This indicates that metal concentrations are still high in some areas of the Varkenslaagte despite remediation. There was no significant difference in distribution of metal concentrations between different soil particle size ranges. Different preparatory and cooking methods resulted in different concentrations of Fe and Pb. However, concentrations of As and Zn were not affected by different categories of B. pilosa treatment and cooking methods. Concentrations of Zn and Pb exceeded minimum allowable limit levels as stipulated in FAO/WHO, European Union (EU) and South African regulations relating to maximum levels of metals in leafy vegetables. A dietary risk index (DRI) indicated that there is no obvious risk to adult populations from B. Pilosa consumption, particularly as this species is not consumed in the same volumes as other, more popular, wild leafy vegetables. However, this preliminary study does not include DRI in children, dietary exposure through consumption of other foods besides B. pilosa and does not encompass dermal and inhalation exposure pathways which are important contributing factors to health risk indices. Key words: Wild leafy vegetables, gold mining, pollution, contaminated land, dietary risk
LG2018
Книги з теми "Wild Leafy Vegetables"
Zambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.
Знайти повний текст джерелаZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.
Знайти повний текст джерелаPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 7th ed. New York, USA: Penguin Books, 2008.
Знайти повний текст джерелаPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Waterville, ME, USA: Thorndike Press, 2006.
Знайти повний текст джерелаPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 5th ed. Detroit, USA: Large Print Press, 2008.
Знайти повний текст джерелаPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 8th ed. New York, USA: Penguin Press, 2006.
Знайти повний текст джерелаPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Pollan, Michael/ Brick, Scott (NRT), 2006.
Знайти повний текст джерелаPollan, Michael. The Omnivore's Dilemma. Penguin Highbridge (Aud), 2006.
Знайти повний текст джерелаPollan, Michael. The Omnivore's Dilemma. Penguin Books, 2006.
Знайти повний текст джерелаThe Omnivore's Dilemma. New York: Penguin Group USA, Inc., 2008.
Знайти повний текст джерелаЧастини книг з теми "Wild Leafy Vegetables"
Kaale, Lilian Daniel, Kumiko Sakamoto, and Reiko Ohmori. "Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semiarid Central Tanzania." In Changing Dietary Patterns, Indigenous Foods, and Wild Foods, 295–313. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3370-9_13.
Повний текст джерелаArchana, G. Nair, S. Pradeesh, M. Devi Chinmayee, I. Mini, and T. S. Swapna. "Diplazium esculentum: A Wild Nutrient-Rich Leafy Vegetable from Western Ghats." In Prospects in Bioscience: Addressing the Issues, 293–301. India: Springer India, 2012. http://dx.doi.org/10.1007/978-81-322-0810-5_35.
Повний текст джерелаMeludu, Nkiru Theresa, and Toyin Abolade. "Corona Virus, Climate Change, and Food Security." In African Handbook of Climate Change Adaptation, 563–79. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_233.
Повний текст джерелаMeludu, Nkiru Theresa, and Toyin Abolade. "Corona Virus, Climate Change and Food Security." In African Handbook of Climate Change Adaptation, 1–17. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_233-1.
Повний текст джерелаJoyce Malebo, Ntsoaki. "Nutritional and Functional Value of African Leafy Vegetables: Advantages and Limitations." In Plant-Based Diet [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112972.
Повний текст джерелаSharma, Tanya, Vinika Tyagi, and Megha Bansal. "Vegetable and Herbal Extracts: A Way towards Preventive and Therapeutics Regimen." In Vegetable Growing [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101104.
Повний текст джерелаLangangmeilu, Golmei, and Kamei Gaisinmeilu. "POTENTIAL AND PROSPECTS OF GROW LIGHTS IN CROP PRODUCTION." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 2 Book 9, 94–106. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs9ch9.
Повний текст джерелаSelvakumar, Raman. "An Update on Radish Breeding Strategies: An Overview." In Plant Breeding - New Perspectives [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108725.
Повний текст джерелаТези доповідей конференцій з теми "Wild Leafy Vegetables"
Tarkanyi, Patricia, Georgeta Popescu, Laura Radulescu, Monica Dragomirescu, and Despina-Maria Bordean. "URTICA DOICA PLANTS: A POSSIBILITY TO EVALUATE CLIMATE CHANGE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/4.2/s19.47.
Повний текст джерелаЗвіти організацій з теми "Wild Leafy Vegetables"
Lers, Amnon, E. Lomaniec, S. Burd, A. Khalchitski, L. Canetti, and Pamela J. Green. Analysis of Senescence Inducible Ribonuclease in Tomato: Gene Regulation and Function. United States Department of Agriculture, February 2000. http://dx.doi.org/10.32747/2000.7570563.bard.
Повний текст джерелаGhanim, Murad, Joe Cicero, Judith K. Brown, and Henryk Czosnek. Dissection of Whitefly-geminivirus Interactions at the Transcriptomic, Proteomic and Cellular Levels. United States Department of Agriculture, February 2010. http://dx.doi.org/10.32747/2010.7592654.bard.
Повний текст джерелаLers, Amnon, and Pamela J. Green. LX Senescence-Induced Ribonuclease in Tomato: Function and Regulation. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7586455.bard.
Повний текст джерела