Статті в журналах з теми "Whey protein ratio"
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Venter, B. G., and A. E. J. McGill. "The functional properties, modification and utilization of whey proteins." Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 5, no. 2 (March 18, 1986): 98–104. http://dx.doi.org/10.4102/satnt.v5i2.983.
Повний текст джерелаHejtmánková, V. Pivec, E. Trnková, and H. Dragounová. " Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period." Czech Journal of Animal Science 57, No. 7 (July 10, 2012): 323–31. http://dx.doi.org/10.17221/6007-cjas.
Повний текст джерелаThu, Tran Le. "EVALUATION OF THE INFLUENCE OF A VARYING MOLAR RATIO OF SODIUM DODECYL SULFATE TO WHEY PROTEIN ISOLATE ON THE STABILITY OF THE WHEY PROTEIN EMULSIONS." Vietnam Journal of Science and Technology 55, no. 5A (March 24, 2018): 26. http://dx.doi.org/10.15625/2525-2518/55/5a/12175.
Повний текст джерелаAl-Hatim, Raqad R., Ali K. Al-Rikabi, and Amal K. Ghadban. "The Physico-Chemical Properties of Bovine and Buffalo Whey Proteins Milk by Using Ultrafiltration Membrane Technology." Basrah J. Agric. Sci. 33, no. 1 (June 27, 2020): 122–34. http://dx.doi.org/10.37077/25200860.2020.33.1.10.
Повний текст джерелаChalermthai, Chan, Bastidas-Oyanedel, Taher, Olsen, and Schmidt. "Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams." Polymers 11, no. 4 (April 19, 2019): 722. http://dx.doi.org/10.3390/polym11040722.
Повний текст джерелаAgarkova, Eugeniya, Alexandr Kruchinin, Nikita Zolotaryov, Nataliya Pryanichnikova, Zinaida Belyakova, and Tatyana Fedorova. "Processing cottage cheese whey components for functional food production." Foods and Raw Materials 8, no. 1 (February 26, 2020): 52–59. http://dx.doi.org/10.21603/2308-4057-2020-1-52-59.
Повний текст джерелаKunz, Clemens, and Bo Lönnerdal. "Re-evaluation of the whey protein/casein ratio of human milk." Acta Paediatrica 81, no. 2 (February 1992): 107–12. http://dx.doi.org/10.1111/j.1651-2227.1992.tb12184.x.
Повний текст джерелаVAN BERESTEIJN, EMERENTIA C. H., ROGER A. PEETERS, JAAP KAPER, RON J. G. M. MEIJER, ARJAN J. P. M. ROBBEN, and DANIËL G. SCHMIDT. "Molecular Mass Distribution Immunological Properties Nutritive Value of Whey Protein Hydrolysates." Journal of Food Protection 57, no. 7 (July 1, 1994): 619–25. http://dx.doi.org/10.4315/0362-028x-57.7.619.
Повний текст джерелаXia, Ze Ying, and Ming Xia. "Orthogonal Optimization of Enzymatic Hydrolysis of Whey Protein." Advanced Materials Research 550-553 (July 2012): 1556–60. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.1556.
Повний текст джерелаMiralles, B., B. Bartolomé, L. Amigo, and M. Ramos. "Comparison of Three Methods to Determine the Whey Protein to Total Protein Ratio in Milk." Journal of Dairy Science 83, no. 12 (December 2000): 2759–65. http://dx.doi.org/10.3168/jds.s0022-0302(00)75171-x.
Повний текст джерелаMiralles, Beatriz, Begoña Bartolomé, Mercedes Ramos, and Lourdes Amigo. "Determination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy." International Dairy Journal 10, no. 3 (March 2000): 191–97. http://dx.doi.org/10.1016/s0958-6946(00)00037-6.
Повний текст джерелаRonayne De Ferrer, Patricia A., and Maria Elena Sambucetti. "Casein to Whey Protein Ratio in Rat and Human Milks: Effects of Maternal Protein Intake." Journal of Dairy Science 76, no. 6 (June 1993): 1645–53. http://dx.doi.org/10.3168/jds.s0022-0302(93)77498-6.
Повний текст джерелаDijk, Francina J., Zandrie Hofman, Yvette C. Luiking, Matthew J. W. Furber, Justin D. Roberts, Ardy van Helvoort, and Miriam van Dijk. "Muscle Protein Synthesis with a Hybrid Dairy and Plant-Based Protein Blend (P4) Is Equal to Whey Protein in a Murine Ageing Model after Fasting." Nutrients 15, no. 11 (May 30, 2023): 2569. http://dx.doi.org/10.3390/nu15112569.
Повний текст джерелаZhao, Li Na, Shao Yun Wang, Shun Li Huang, and Yi Fan Huang. "Optimization of Chelation of Whey Protein Hydrolysate with Calcium Using Response Surface Method." Advanced Materials Research 781-784 (September 2013): 1856–60. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1856.
Повний текст джерелаRioux, Laurie-Eve, and Sylvie L. Turgeon. "The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro." Food Digestion 3, no. 1-3 (October 2, 2012): 25–35. http://dx.doi.org/10.1007/s13228-012-0023-z.
Повний текст джерелаPedrali, Davide, Alessio Scarafoni, Anna Giorgi, and Vera Lavelli. "Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation." Antioxidants 12, no. 6 (May 31, 2023): 1192. http://dx.doi.org/10.3390/antiox12061192.
Повний текст джерелаShim, Jaeyong, and Steven J. Mulvaney. "Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels." Journal of the Science of Food and Agriculture 81, no. 8 (2001): 706–17. http://dx.doi.org/10.1002/jsfa.869.
Повний текст джерелаHERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN, and OLE AAES. "Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass." Journal of Dairy Research 66, no. 2 (May 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Повний текст джерелаKoutina, Glykeria, Colin A. Ray, Rene Lametsch, and Richard Ipsen. "The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein." International Dairy Journal 77 (February 2018): 10–18. http://dx.doi.org/10.1016/j.idairyj.2017.09.001.
Повний текст джерелаFeng, Ping, Christophe Fuerer, Adrienne McMahon, K. Arendse, A. Chanady, H. Chen, W. Chen, et al. "Quantification of Whey Protein Content in Milk-Based Infant Formula Powders by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis (SDS-CGE): Multilaboratory Testing Study, Final Action 2016.15." Journal of AOAC INTERNATIONAL 101, no. 5 (September 1, 2018): 1566–77. http://dx.doi.org/10.5740/jaoacint.18-0057.
Повний текст джерелаPark, Hye-Rin, Ga-Hyun Kim, Yeseul Na, Ji-Eun Oh, and Mi-Sook Cho. "Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein." Food Science and Biotechnology 30, no. 5 (May 2021): 653–61. http://dx.doi.org/10.1007/s10068-021-00909-9.
Повний текст джерелаZhao, Li Na, Shao Yun Wang, Shun Li Huang, and Yi Fan Huang. "The Relationship between the Hydrolysis Degree and Calcium-Binding Capacity of Whey Protein by Enzymatic Hydrolysis." Applied Mechanics and Materials 541-542 (March 2014): 214–19. http://dx.doi.org/10.4028/www.scientific.net/amm.541-542.214.
Повний текст джерелаSilvestre, Marialice Pinto Coelho, Mauro Ramalho Silva, Viviane Dias Medeiros Silva, Mariana Wanessa Santana de Souza, Carlos de Oliveira Lopes Junior, and Wendel de Oliveira Afonso. "Analysis of whey protein hydrolysates: peptide profile and ACE inhibitory activity." Brazilian Journal of Pharmaceutical Sciences 48, no. 4 (December 2012): 747–57. http://dx.doi.org/10.1590/s1984-82502012000400019.
Повний текст джерелаBehrouzain, Fataneh, Seyed M. A. Razavi, and Helen Joyner. "Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio." Carbohydrate Polymers 232 (March 2020): 115775. http://dx.doi.org/10.1016/j.carbpol.2019.115775.
Повний текст джерелаTomaschunas, Maja, Jörg Hinrichs, Ehrhard Köhn, and Mechthild Busch-Stockfisch. "Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt." International Dairy Journal 26, no. 1 (September 2012): 31–35. http://dx.doi.org/10.1016/j.idairyj.2012.04.005.
Повний текст джерелаSturaro, Alba, Massimo De Marchi, Elisa Zorzi, and Martino Cassandro. "Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition." International Dairy Journal 48 (September 2015): 46–52. http://dx.doi.org/10.1016/j.idairyj.2015.02.003.
Повний текст джерелаStanislavskaya, Ekaterina B., Elena I. Melnikova, Arina R. Fedorova, Maksim M. Danyliv, and Olga A. Vasilenko. "Technology of semi-hard cheese using protein fat simulator." BIO Web of Conferences 27 (2020): 00032. http://dx.doi.org/10.1051/bioconf/20202700032.
Повний текст джерелаZhang, Haowei, Juan Wu, and Yu Cheng. "Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels." Foods 12, no. 10 (May 18, 2023): 2040. http://dx.doi.org/10.3390/foods12102040.
Повний текст джерелаVarney, Jessica L., Heather A. Adams, Jason W. Fowler, and Craig N. Coon. "PSVIII-B-10 Feeding Senior Labrador Retrievers Hydrolyzed Whey Protein Isolate to Prevent Sarcopenia." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 317–18. http://dx.doi.org/10.1093/jas/skac247.579.
Повний текст джерелаBravo-Núñez, Ángela, Raquel Garzón, Cristina M. Rosell, and Manuel Gómez. "Evaluation of Starch–Protein Interactions as a Function of pH." Foods 8, no. 5 (May 7, 2019): 155. http://dx.doi.org/10.3390/foods8050155.
Повний текст джерелаJeswan Singh, Mandeep, Jayani Chandrapala, Punsandani Udabage, Ian McKinnon, and Mary Ann Augustin. "Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios." Journal of Dairy Research 82, no. 2 (December 12, 2014): 135–42. http://dx.doi.org/10.1017/s0022029914000739.
Повний текст джерелаNurminabari, Ina Siti. "KAJIAN PENAMBAHAN SKIM DAN SANTAN TERHADAP KARAKTERISTIK YOGHURT DARI WHEY." Pasundan Food Technology Journal 5, no. 1 (March 31, 2018): 54. http://dx.doi.org/10.23969/pftj.v5i1.810.
Повний текст джерелаSady, M., J. Domagała, T. Grega, and D. Najgebauer-Lejko. "Quality properties of non-fat yogurt with addition of whey protein concentrate." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 291–99. http://dx.doi.org/10.2298/bah0701291s.
Повний текст джерелаHaast, Johannes De, Trevor J. Britz, Johannes C. Novello, and Emilige W. Verwey. "Anaerobic digestion of deproteinated cheese whey." Journal of Dairy Research 52, no. 3 (August 1985): 457–67. http://dx.doi.org/10.1017/s0022029900024365.
Повний текст джерелаAndoyo, Robi, Anindya Rahmana Fitri, Ratih Siswanina Putri, Efri Mardawati, Bambang Nurhadi, Nandi Sukri, and Rudi Saprudin Darwis. "Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry." agriTECH 41, no. 2 (June 9, 2021): 161. http://dx.doi.org/10.22146/agritech.55439.
Повний текст джерелаProtte, Kristin, Franziska Balinger, Jochen Weiss, Ronny Löffler, and Stefan Nöbel. "Establishing the biopolymer ratio of whey protein–pectin complexes before and after thermal stabilisation." Food Hydrocolloids 89 (April 2019): 554–62. http://dx.doi.org/10.1016/j.foodhyd.2018.11.015.
Повний текст джерелаSambashivaiah, Sucharita, Mark Cope, Ratna Mukherjea, Sumithra Selvam, Nivya George, Rebecca Kuriyan, and Anura V. Kurpad. "The Effect of Soy and Whey Protein Supplementation on Glucose Homeostasis in Healthy Normal Weight Asian Indians." Journal of Nutrition and Metabolism 2023 (July 10, 2023): 1–9. http://dx.doi.org/10.1155/2023/2622057.
Повний текст джерелаRen, Haoyi, Tristan C. Liu, Yipin Lu, Kai Zhang, Ying Xu, Peng Zhou, and Xue Tang. "A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats." Food & Function 12, no. 3 (2021): 1008–19. http://dx.doi.org/10.1039/d0fo01960g.
Повний текст джерелаFeng, Ping, Christophe Fuerer, and Adrienne McMahon. "Quantification of Whey Protein Content in Infant Formulas by Sodium Dodecyl Sulfate-Capillary Gel Electrophoresis (SDS-CGE): Single-Laboratory Validation, First Action 2016.15." Journal of AOAC INTERNATIONAL 100, no. 2 (March 1, 2017): 510–21. http://dx.doi.org/10.5740/jaoacint.16-0344.
Повний текст джерелаMelnikova, E. I., and E. V. Bogdanova. "Estimation of the kinetic parameters of whey proteins proteolysis in the UF-concentrate of cheese whey." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 4 (January 20, 2021): 107–12. http://dx.doi.org/10.20914/2310-1202-2020-4-107-112.
Повний текст джерелаRadovanovic, Mira, Predrag Pudja, Vladimir Pavlovic, Jelena Miocinovic, and Aleksandar Nedeljkovic. "Microstructure of kajmak skin layer made during kajmak production." Mljekarstvo 70, no. 3 (June 18, 2020): 150–61. http://dx.doi.org/10.15567/mljekarstvo.2020.0302.
Повний текст джерелаSharp, Matthew Alan, and Gabriel Harris. "A Method for Determination of Unbound Fats in Protein Bar Formulations Compared with Isolated Fat/Protein Combinations to Optimize Shelf Life." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 776. http://dx.doi.org/10.1093/cdn/nzaa052_045.
Повний текст джерелаMiralles, B., M. Ramos, and L. Amigo. "Influence of Proteolysis of Milk on the Whey Protein to Total Protein Ratio as Determined by Capillary Electrophoresis." Journal of Dairy Science 86, no. 9 (September 2003): 2813–17. http://dx.doi.org/10.3168/jds.s0022-0302(03)73878-8.
Повний текст джерелаBORCHERDING, KATJA, PETER C. H. R. LORENZEN, and WOLFGANG HOFFMANN. "Effect of protein content, casein-whey protein ratio and pH value on the foaming properties of skimmed milk." International Journal of Dairy Technology 62, no. 2 (May 2009): 161–69. http://dx.doi.org/10.1111/j.1471-0307.2009.00472.x.
Повний текст джерелаPichon, Lisa, Mylene Potier, Daniel Tome, Takashi Mikogami, Benoit Laplaize, Christine Martin-Rouas, and Gilles Fromentin. "High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat." British Journal of Nutrition 99, no. 4 (November 16, 2007): 739–48. http://dx.doi.org/10.1017/s0007114507831709.
Повний текст джерелаKruchinin, Aleksandr G., Ekaterina I. Bolshakova, and Irina A. Barkovskaya. "Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey." Fermentation 9, no. 4 (April 14, 2023): 380. http://dx.doi.org/10.3390/fermentation9040380.
Повний текст джерелаJacobs, Wesley, Paul Johns, Phillip Haselberger, Joseph J. Thompson, Darryl Sullivan, and Steve Baugh. "Calculation of Whey Protein Fraction in Milk-Based Infant Formula: First Action 2012.07." Journal of AOAC INTERNATIONAL 96, no. 3 (May 1, 2013): 502–7. http://dx.doi.org/10.5740/jaoacint.13-033.
Повний текст джерелаKwon, Hye Young, Jin Hwan Kim, Won Jae Lee, Sung Bum Ju та Seong Deok Yoon. "Utility Assessment of Whey Protein and β-carotene Supplementation for Muscle Mass, 1RM, Immunoglobulin and White Blood Cell Ratio during High Intensity Muscular Resistance Training". Journal of Sport and Leisure Studies 34 (30 листопада 2008): 1217–25. http://dx.doi.org/10.51979/kssls.2008.11.34.1217.
Повний текст джерелаPhosanam, Arissara, Jayani Chandrapala, Thom Huppertz, Benu Adhikari, and Bogdan Zisu. "In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio." International Dairy Journal 117 (June 2021): 105008. http://dx.doi.org/10.1016/j.idairyj.2021.105008.
Повний текст джерелаGilani, Sarwar, and Nana Farkye. "AOAC Expert Review Panel Adopts Official MethodsSM for Whey Protein/Casein Ratio in Infant Formula." Journal of AOAC INTERNATIONAL 96, no. 3 (May 1, 2013): 500. http://dx.doi.org/10.5740/jaoacint.gilani_whey_intro.
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