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Статті в журналах з теми "Wheat genotypes"
Razavifar, Zeynab, Hassan Karimmojeni, and Fatemeh Ghorbani Sini. "Effects of wheat-canola intercropping on Phelipanche aegyptiaca parasitism." Journal of Plant Protection Research 57, no. 3 (September 1, 2017): 268–74. http://dx.doi.org/10.1515/jppr-2017-0038.
Повний текст джерелаStenglein, Sebastian A., María I. Dinolfo, Germán Barros, Fabricio Bongiorno, Sofía N. Chulze, and María V. Moreno. "Fusarium poae Pathogenicity and Mycotoxin Accumulation on Selected Wheat and Barley Genotypes at a Single Location in Argentina." Plant Disease 98, no. 12 (December 2014): 1733–38. http://dx.doi.org/10.1094/pdis-02-14-0182-re.
Повний текст джерелаT, Bayisa. "Stability Analysis of Bread Wheat Genotypes Using the AMMI Stability Model at Southeast Oromia." Food Science & Nutrition Technology 7, no. 1 (2022): 1–6. http://dx.doi.org/10.23880/fsnt-16000277.
Повний текст джерелаIslam, M. S., T. Halder, J. Hossain, F. Mahmud, and J. Rahman. "GENOTYPE-ENVIRONMENT INTERACTION IN SPRING WHEAT (Triticum aestivum) OF BANGLADESH." Bangladesh Journal of Plant Breeding and Genetics 28, no. 2 (December 31, 2015): 17–24. http://dx.doi.org/10.3329/bjpbg.v28i2.29957.
Повний текст джерелаMohabbati, F. "Effects of salinity on syntethic wheat genotypes." Czech Journal of Genetics and Plant Breeding 41, Special Issue (July 31, 2012): 268–72. http://dx.doi.org/10.17221/6189-cjgpb.
Повний текст джерелаAl-Maaroof, Emad Mahmood Al-Maaroof, and Asoda Mohammed Nori Nori. "Yellow rust development on different wheat genotypes." Journal of Zankoy Sulaimani - Part A 2ndInt.Conf.AGR, Special Issue (February 6, 2018): 177–88. http://dx.doi.org/10.17656/jzs.10664.
Повний текст джерелаLukács, A., G. Pártay, T. Németh, S. Csorba, and C. Farkas. "Drought stress tolerance of two wheat genotypes." Soil and Water Research 3, Special Issue No. 1 (June 30, 2008): S95—S104. http://dx.doi.org/10.17221/10/2008-swr.
Повний текст джерелаDe Almeida, J. L., and G. Dos Santos Portes Silva. "Predicting cookie wheat germplasm performance." Czech Journal of Genetics and Plant Breeding 47, Special Issue (October 20, 2011): S178—S181. http://dx.doi.org/10.17221/3276-cjgpb.
Повний текст джерелаG, Alemu. "Genotype X Environment Interaction for Quality Traits in Advanced Bread Wheat Genotype in Ethiopia." Food Science & Nutrition Technology 4, no. 2 (March 14, 2019): 1–10. http://dx.doi.org/10.23880/fsnt-16000176.
Повний текст джерелаSIAL, N. Y., M. FAHEEM, M. A. SIAL, A. R. ROONJHO, F. MUHAMMAD, A. A. KEERIO, M. ADEEL, S. ULLAH, Q. HABIB, and M. AFZAL. "EXOTIC WHEAT GENOTYPES RESPONSE TO WATER-STRESS CONDITIONS." SABRAO Journal of Breeding and Genetics 54, no. 2 (June 30, 2022): 297–304. http://dx.doi.org/10.54910/sabrao2022.54.2.7.
Повний текст джерелаДисертації з теми "Wheat genotypes"
Hendawy, Salah El-Sayed el. "Salinity tolerance in Egyptian spring wheat genotypes." [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=972317627.
Повний текст джерелаKhan, Javed Ahmad. "Salinity effects on 4D recombinant tetraploid wheat genotypes." Thesis, Bangor University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321525.
Повний текст джерелаRashid, Kazi Nayla. "The response of wheat genotypes to inoculation with Azospirillum brasilense." Thesis, The University of Sydney, 2015. http://hdl.handle.net/2123/12898.
Повний текст джерелаMallah, Abdul Nabi. "Effects of water stress and salinity on contrasting wheat genotypes." Thesis, Bangor University, 1991. https://research.bangor.ac.uk/portal/en/theses/effects-of-water-stress-and-salinity-on-contrasting-wheat-genotypes(d16c3b0e-d0a0-44e3-ada1-79fce0bd31ce).html.
Повний текст джерелаEhtaiwesh, Amal Faraj Ahmed. "Effects of salinity and high temperature stress on winter wheat genotypes." Diss., Kansas State University, 2016. http://hdl.handle.net/2097/34545.
Повний текст джерелаDepartment of Agronomy
P. V. Vara Prasad
Increased ambient temperature and soil salinity seriously affect the productivity of wheat (Triticum aestivum L.) which is an important cereal second to rice as the main human food crop. However, wheat plant is most susceptible to high temperatures and salinity at booting and flowering stages. Several studies have documented the effects of individual stress like salinity and high temperature stress on wheat, nonetheless little is known about effects of combined salinity and high temperature at critical growth stages. Therefore, the objectives of this research were (i) to screen winter wheat germplasm for salinity tolerance at the germination stages and to determine seedling growth traits associated with salinity tolerance, (ii) to evaluate the independent and combined effects of high temperature and salinity on winter wheat genotypes at the booting stages through growth, physiological, biochemical, and yield traits, and (iii) to evaluate the independent and combined effects of high temperature and salinity on winter wheat genotypes at the flowering stages through growth, physiological, biochemical, and yield traits. In the first experiment, 292 winter wheat genotypes (winter wheat germplasm) was screened for salinity stress at germination stage under controlled environments. The seeds were subjected to three levels of salinity, 0, 60, and 120 mM NaCl to quantify the effects of salinity on seed germination and seedling growth. In the second experiment, controlled environment study was conducted to quantity the independent and combined high temperature and salinity stress effects on growth, physiological, biochemical, and yield traits of twelve winter wheat genotypes during booting stage. Plants were grown at 20/15 °C (daytime maximum/nighttime minimum) temperature with 16 h photoperiod. At booting stages, the plants were exposed to optimum (20/15 °C) or high temperature (35/20 °C) and without (0 mM NaCl) and with (60, and 120 mM) NaCl. In the third experiment, plants were exposed to optimum or high temperature and with and without NaCl levels at flowering stages. The temperature regime and salinity levels were same as experiment II. The duration of stress was 10 d and after the stress period the plants were brought to optimum temperature and irrigated with normal water (0 mM NaCl). The results indicated that, at 120 mM NaCl, the final germination percentage was decreased and the mean daily germination was delayed. Irrespective of the genotype, salinity stress significantly decreased the shoot and root length; seedling dry matter production, and seedling vigor. Based on the seedling vigor index, the genotype GAGE, OK04507, MTS0531, TASCOSA, ENDURANCE and GUYMON, were found to be most tolerant and CO04W320, 2174-05, CARSON, OK1070275, TX02A0252 and TX04M410211 were the most susceptible to salinity at germination stage. Combined stresses of high temperature and salinity decreased photosynthetic rate and grain yields. Based on grain yield, the genotype TASCOSA was found to be most tolerant (64 % decrease) to combined stresses, and AVALANCHE was the most susceptible to combined stresses (75 % decrease) at booting stages. Similarly, at flowering stage, TX04M410211 had greater tolerance to combined stresses (65 % decline) as compared to GAGE (83 % decline). In both experiments, tolerance was associated with higher spikelet number and seed set. In conclusion, there is genetic variability among winter wheat genotypes that can be used in breeding programs to improve winter wheat yield under combined high temperature and salinity stress conditions.
Ali, A. "The effects of environmental stresses on performance of spring wheat genotypes." Thesis, Bangor University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382246.
Повний текст джерелаHoning, Jennifer. "Evaluation and implementation of DNA-based diagnostic methodology to distinguish wheat genotypes." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/638.
Повний текст джерелаSarvestani, Zeinolabedin Tahmasebi. "Water stress and remobilization of dry matter and nitrogen in wheat and barley genotypes /." Title page, table of contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phs251.pdf.
Повний текст джерелаDeng, Lingzhu. "Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality." Diss., North Dakota State University, 2017. https://hdl.handle.net/10365/26737.
Повний текст джерелаZhang, Yujuan. "Wheat grain Avenin-like protein dynamics in relation to genotypes and environments." Thesis, Zhang, Yujuan (2018) Wheat grain Avenin-like protein dynamics in relation to genotypes and environments. PhD thesis, Murdoch University, 2018. https://researchrepository.murdoch.edu.au/id/eprint/43015/.
Повний текст джерелаКниги з теми "Wheat genotypes"
Food and Agriculture Organization of the United Nations., ed. Genotype x environment interactions: Challenges and opportunities for plant breeding and cultivar recommendations. Rome: Food and Agriculture Organization of the United Nations, 2002.
Знайти повний текст джерелаSubedi, K. D. Effect of low temperature, genotype and planting date on the time of anthesis and sterility in wheat in the hills of Nepal. Pokhara: Lumle Regional Agricultural Research Centre, 1997.
Знайти повний текст джерелаAndersen, Timothy Mark. Interaction of spring wheat (Triticum aestivum L.) genotypes and Azospirillum brasilense. 1985.
Знайти повний текст джерелаDisease and insect pest resistant genotypes of wheat and triticale. Karnal, Haryana: Directorate of Wheat Research, Indian Council of Agricultural Research, 2002.
Знайти повний текст джерелаBriceno-Felix, Guillermo Ariel. Inheritance of resistance to Septoria leaf blotch in selected spring bread wheat genotypes (Triticum aestivum L.). 1992.
Знайти повний текст джерелаMendoza, Maria Graciela. Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize. 1998.
Знайти повний текст джерелаT. Zuber and M. Rodehutscord. Variability in amino acid digestibility of wheat grains from diverse genotypes examined in caecectomised laying hens. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.156.
Повний текст джерелаBassett, Lynn Maria. Environment by genotype interactions and their effect on soft white wheat quality. 1987.
Знайти повний текст джерелаLarson, Mark J. Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell). 1997.
Знайти повний текст джерелаLarson, Mark J. Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell). 1997.
Знайти повний текст джерелаЧастини книг з теми "Wheat genotypes"
Honsdorf, Nora, Jelle Van Loon, Bram Govaerts, and Nele Verhulst. "Crop Management for Breeding Trials." In Wheat Improvement, 257–74. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_15.
Повний текст джерелаSukumaran, Sivakumar, Greg Rebetzke, Ian Mackay, Alison R. Bentley, and Matthew P. Reynolds. "Pre-breeding Strategies." In Wheat Improvement, 451–69. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_25.
Повний текст джерелаManske, Günther, Nigatu Tadesse, Maarten van Ginkel, Mathew Reynolds, and Paul L. G. Vlek. "Root Morphology of Wheat Genotypes Grown in Residual Moisture." In Sustainable Land Use in Deserts, 400–404. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-59560-8_42.
Повний текст джерелаLiu, X., J. Jin, Q. Zhang, S. Yang, and G. Wang. "Physiological aspects of wheat genotypes differing in protein content." In Plant Nutrition, 344–45. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_166.
Повний текст джерелаAbdin, M. Z., P. A. Kumar, and Y. P. Abrol. "Does NADH Availability Limit Nitrate Reduction in Wheat Genotypes?" In Current Research in Photosynthesis, 2861–64. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0511-5_646.
Повний текст джерелаAkhtar, J., S. Nawaz, R. H. Qureshi, M. Aslam, and M. Saqib. "Development/selection of salinity and waterlogging tolerant wheat genotypes." In Tasks for vegetation science, 101–12. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0067-2_10.
Повний текст джерелаAliyev, Jalal A. "Photosynthesis, Photorespiration and Productivity of Wheat Genotypes (Triticum L.)." In Advanced Topics in Science and Technology in China, 697–701. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-32034-7_150.
Повний текст джерелаElgharbawy, S. S., M. I. E. Abdelhamid, E. Mansour, and A. H. Salem. "Rapid Screening Wheat Genotypes for Tolerance to Heavy Metals." In Mitigating Environmental Stresses for Agricultural Sustainability in Egypt, 175–85. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64323-2_6.
Повний текст джерелаAwaad, Hassan Auda, and Doaa Ragheb El-Naggar. "Developing Rust Resistance of Wheat Genotypes Under Egyptian Conditions." In Mitigating Environmental Stresses for Agricultural Sustainability in Egypt, 311–70. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64323-2_12.
Повний текст джерелаJankulovska, Mirjana, Sonja Ivanovska, Ljupcho Jankuloski, Mile Markoski, Biljana Kuzmanovska, and Dane Boshev. "Evaluation of advanced wheat mutant lines for food and feed quality." In Mutation breeding, genetic diversity and crop adaptation to climate change, 209–19. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0021.
Повний текст джерелаТези доповідей конференцій з теми "Wheat genotypes"
Lukovic, Kristina, Veselinka Zečevic, Vladimir Perišic, Milivoje Milovanovic, Kamenko Bratkovic, and Vera Rajicic. "STABILNOST PRINOSA ZRNA LINIJA PŠENICE CENTRA ZA STRNA ŽITA KRAGUJEVAC." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujeva, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.067l.
Повний текст джерелаJelev, Natalia, Nina Zdioruk, Alexandru Dascaliuc, Iaroslav Parii, and Iulia Parii. "Epigenetic in heritance and selection of heat and frost resistant wheat (Triticum aestivum L.) Genotypes." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.40.
Повний текст джерелаMelian, Lolita, Liudmila Corlateanu, Victoria Mihailă, and Doina Cutitaru. "Evaluarea potenţialului de păstrare a seminţelor mostrelor din colecţia de Triticum durum L." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.17.
Повний текст джерелаGalimova, A. A., E. A. Zaikina, and B. R. Kuluev. "SNP analysis of common wheat baking qualities." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.082.
Повний текст джерелаStupko, V. Yu, and A. V. Sidorov. "Grain yield stability of wheat varieties, developed by sell selection method." In All-Russian Scientific Conference "Russian Science, Innovation, Education - 2022". Krasnoyarsk Science and Technology City Hall, 2022. http://dx.doi.org/10.47813/rosnio.2022.3.29-35.
Повний текст джерелаSTRAZDINA, Vija, Valentina FETERE, Liga FEODOROVA-FEDOTOVA, Janis JASKO, and Olga TREIKALE. "REACTION OF WINTER WHEAT GENOTYPES ON THE YELLOW (STRIPE) RUST PUCCINIA STRIIFORMIS, WES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.124.
Повний текст джерелаJelev, Natalia, Nina Zdioruk, Tudor Ralea, and Alexandru Dascaliuc. "Epigenetic inheritance and selection of heat and frost resistant wheat genotypes." In XIth International Congress of Geneticists and Breeders from the Republic of Moldova. Scientific Association of Geneticists and Breeders of the Republic of Moldova, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 2021. http://dx.doi.org/10.53040/cga11.2021.010.
Повний текст джерелаFaizieva, S. A., U. K. Aliev, F. B. Hujamerova, and K. A. Aliev. "MAKING MORPHOGENIC CALLI OF DIFFERENT WHEAT GENOTYPES TO IN VITRO CULTURE." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-1403-1406.
Повний текст джерелаPais, Isabel Pereira, Rita Moreira, José Nobre Semedo, Fernando Henrique Reboredo, Fernando Cebola Lidon, Benvindo Maçãs, and Paula Scotti-Campos. "Effects of Waterlogging on Growth and Development of Bread Wheat Genotypes." In IECPS 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/iecps2021-11989.
Повний текст джерелаYlli (Kraja), Ariana, Ilirjana Stamo, and Fatbardha Babani. "Biophysical and biochemical parameters of Italian wheat genotypes tested in Albanian condition." In SIXTH INTERNATIONAL CONFERENCE OF THE BALKAN PHYSICAL UNION. AIP, 2007. http://dx.doi.org/10.1063/1.2733571.
Повний текст джерелаЗвіти організацій з теми "Wheat genotypes"
Breiman, Adina, Jan Dvorak, Abraham Korol, and Eduard Akhunov. Population Genomics and Association Mapping of Disease Resistance Genes in Israeli Populations of Wild Relatives of Wheat, Triticum dicoccoides and Aegilops speltoides. United States Department of Agriculture, December 2011. http://dx.doi.org/10.32747/2011.7697121.bard.
Повний текст джерелаBlum, Abraham, and Henry T. Nguyen. Molecular Tagging of Drought Resistance in Wheat: Osmotic Adjustment and Plant Productivity. United States Department of Agriculture, November 2002. http://dx.doi.org/10.32747/2002.7580672.bard.
Повний текст джерелаFeldman, Moshe, Eitan Millet, Calvin O. Qualset, and Patrick E. McGuire. Mapping and Tagging by DNA Markers of Wild Emmer Alleles that Improve Quantitative Traits in Common Wheat. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7573081.bard.
Повний текст джерелаSela, Hanan, Eduard Akhunov, and Brian J. Steffenson. Population genomics, linkage disequilibrium and association mapping of stripe rust resistance genes in wild emmer wheat, Triticum turgidum ssp. dicoccoides. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598170.bard.
Повний текст джерелаSemaan, Dima, and Linda Scobie. Feasibility study for in vitro analysis of infectious foodborne HEV. Food Standards Agency, September 2022. http://dx.doi.org/10.46756/sci.fsa.wfa626.
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