Статті в журналах з теми "Volatile component"
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Chuntonov, K. A., V. G. Postovalov, and A. G. Kesarev. "Evaporation of volatile component from intermetallic granule with non-volatile component shell." Vacuum 55, no. 2 (November 1999): 101–7. http://dx.doi.org/10.1016/s0042-207x(99)00134-7.
Повний текст джерелаYu, T., H. Yao, S. Qi, and J. Wang. "GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods." Grasas y Aceites 71, no. 3 (August 26, 2020): 372. http://dx.doi.org/10.3989/gya.0462191.
Повний текст джерелаZhao, Yongqi, Zhenling Zhang, Hongwei Zhang, Yanbang Shi, and Yiming Wang. "Gas Chromatographic-Ion Mobility Spectrometry Combined with Chemometrics to Study the Changes in Characteristic Odor Components of Galli gigerii Endothelium Corneum in Different Processing Methods." Journal of Analytical Methods in Chemistry 2023 (August 7, 2023): 1–11. http://dx.doi.org/10.1155/2023/2259280.
Повний текст джерелаXiang, Nan, Yihan Zhao, Bing Zhang, Qiuming Gu, Weiling Chen, and Xinbo Guo. "Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development." International Journal of Molecular Sciences 23, no. 10 (May 18, 2022): 5665. http://dx.doi.org/10.3390/ijms23105665.
Повний текст джерелаAschariyaphotha, Wattana, Chalermchai Wongs-Aree, Kitti Bodhipadma, and Sompoch Noichinda. "Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)." Journal of Food Quality 2021 (September 4, 2021): 1–12. http://dx.doi.org/10.1155/2021/1383927.
Повний текст джерелаZatolokina, K. I., A. A. Tomilenko, T. A. Bul’bak, and G. G. Lepezin. "Volatile Components in Cordierite and Coexisting Tourmaline and Quartz from Pegmatites of the Kuhilal Deposit (Pamir, Tajikistan)." Russian Geology and Geophysics 62, no. 10 (October 1, 2021): 1157–74. http://dx.doi.org/10.2113/rgg20204224.
Повний текст джерелаXi, Jiapei, Ping Zhan, Honglei Tian, and Peng Wang. "Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis." Journal of Food Quality 2019 (September 10, 2019): 1–11. http://dx.doi.org/10.1155/2019/8568920.
Повний текст джерелаBruce, Toby J. A., Charles A. O. Midega, Michael A. Birkett, John A. Pickett, and Zeyaur R. Khan. "Is quality more important than quantity? Insect behavioural responses to changes in a volatile blend after stemborer oviposition on an African grass." Biology Letters 6, no. 3 (December 23, 2009): 314–17. http://dx.doi.org/10.1098/rsbl.2009.0953.
Повний текст джерелаZhang, Wei, and Xianrui Liang. "Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves: Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix." Foods 8, no. 6 (June 11, 2019): 205. http://dx.doi.org/10.3390/foods8060205.
Повний текст джерелаKostic, Emilija, Dusanka Kitic, Maja Vujovic, Marija Markovic, Aleksandra Pavlovic, and Gordana Stojanovic. "A chemometric approach to the headspace sampled volatiles of selected Salvia species from Southeastern Serbia." Botanica Serbica 46, no. 2 (2022): 285–94. http://dx.doi.org/10.2298/botserb2202285k.
Повний текст джерелаSakurai, Kazutoshi, Kenichi Tomiyama, Yukihiko Kawakami, Nozomi Ochiai, Shigeki Yabe, Tomomi Nakagawa, and Yoshinori Asakawa. "Volatile Components Emitted from the Liverwort Marchantia Paleacea Subsp. Diptera." Natural Product Communications 11, no. 2 (February 2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100232.
Повний текст джерелаHernowo, Pandit, Carolus B. Rasrendra, Yogi W. Budhi, Jenny Rizkiana, Anton Irawan, Septhian Marno, Yana Meliana, Oki Muraza, and Yazid Bindar. "Volatile State Mathematical Models for Predicting Components in Biomass Pyrolysis Products." Journal of Engineering and Technological Sciences 54, no. 1 (February 2, 2022): 220108. http://dx.doi.org/10.5614/j.eng.technol.sci.2022.54.1.8.
Повний текст джерелаOsman, Che Puteh, Noraini Kasim, Nur Syamimi Amirah Mohamed Salim, and Nuralina Abdul Aziz. "Discrimination of 11 Malaysian Durian Cultivars Based on Sulfur-Containing Volatiles and Esters Using Multivariate Data Analysis." Natural Product Communications 17, no. 1 (January 2022): 1934578X2110692. http://dx.doi.org/10.1177/1934578x211069235.
Повний текст джерелаWang, Kai, Bowen Ma, Tao Feng, Da Chen, Linyun Yao, Jun Lu, and Min Sun. "Quantitative analysis of volatile compounds of four Chinese traditional liquors by SPME-GC-MS and determination of total phenolic contents and antioxidant activities." Open Chemistry 19, no. 1 (January 1, 2021): 518–29. http://dx.doi.org/10.1515/chem-2021-0039.
Повний текст джерелаZhang, Li, Si Mi, Ruobing Liu, Yaxin Sang, and Xianghong Wang. "Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques." Molecules 25, no. 5 (March 3, 2020): 1129. http://dx.doi.org/10.3390/molecules25051129.
Повний текст джерелаMahan, Brandon, Frédéric Moynier, Julien Siebert, Bleuenn Gueguen, Arnaud Agranier, Emily A. Pringle, Jean Bollard, James N. Connelly, and Martin Bizzarro. "Volatile element evolution of chondrules through time." Proceedings of the National Academy of Sciences 115, no. 34 (August 6, 2018): 8547–52. http://dx.doi.org/10.1073/pnas.1807263115.
Повний текст джерелаYang, Lvzhu, Jie Liu, Xinyu Wang, Rongrong Wang, Fang Ren, Qun Zhang, Yang Shan, and Shenghua Ding. "Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry." Molecules 24, no. 21 (October 30, 2019): 3904. http://dx.doi.org/10.3390/molecules24213904.
Повний текст джерелаZhou, Qi, Man Shi, Huihui Zhang, and Zunling Zhu. "Comparative Study of the Petal Structure and Fragrance Components of the Nymphaea hybrid, a Precious Water Lily." Molecules 27, no. 2 (January 9, 2022): 408. http://dx.doi.org/10.3390/molecules27020408.
Повний текст джерелаHuopalahti, Rainer, Eila Kesälahti, and Reino Linko. "Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb." Agricultural and Food Science 57, no. 2 (May 1, 1985): 133–38. http://dx.doi.org/10.23986/afsci.72194.
Повний текст джерелаYang, Long Hui, Ping Xian, Hong Bin Yang, Xiao Ping Li, Ming Tang, and Xi Liu. "Characteristics Analysis of Blending Combustion Component of the Guangxi Urban Sludge." Applied Mechanics and Materials 295-298 (February 2013): 1669–74. http://dx.doi.org/10.4028/www.scientific.net/amm.295-298.1669.
Повний текст джерелаYALÇINKAYA, Zeki, and Hasan CEYLAN. "Adsorption and Desorption of Major Gases on Some Clays Obtained by Heating Tobacco at Certain Temperatures." MAS Journal Of Applied Sciences 7, no. 11 (March 10, 2022): 262–76. http://dx.doi.org/10.52520/masjaps.230.
Повний текст джерелаHe, Ye, Lu Yin, Wei Zhou, Hongyan Wan, Chang Lei, Shunxiang Li, and Dan Huang. "Evaluation of 60Co Irradiation on Volatile Components of Turmeric (Curcumae Longae Rhizoma) Volatile Oil with GC–IMS." Foods 12, no. 13 (June 26, 2023): 2489. http://dx.doi.org/10.3390/foods12132489.
Повний текст джерелаPestoni, B., K. Altwegg, H. Balsiger, N. Hänni, M. Rubin, I. Schroeder, M. Schuhmann, and S. Wampfler. "Detection of volatiles undergoing sublimation from 67P/Churyumov-Gerasimenko coma particles using ROSINA/COPS." Astronomy & Astrophysics 645 (January 2021): A38. http://dx.doi.org/10.1051/0004-6361/202039130.
Повний текст джерелаThames, S. F., and K. G. Panjnani. "Organosilanes in low volatile organic component coatings." Progress in Organic Coatings 26, no. 1 (August 1995): 63–71. http://dx.doi.org/10.1016/0300-9440(95)00590-0.
Повний текст джерелаPu, Zhi Jun, Yu Hong Liu, Xu Kai, Fei Fei Wang, Ting Ting Song, and Cheng Yi Zhang. "Ultrasonic Extraction and Component Analysis of Volatile Oil from Prunus Tomentosa Thunb Core." Applied Mechanics and Materials 675-677 (October 2014): 1650–53. http://dx.doi.org/10.4028/www.scientific.net/amm.675-677.1650.
Повний текст джерелаChen, Jing, and Neng Zhu. "Identification of Non-Volatile Components and Volatile Organic Compounds in Wet Building Materials." Applied Mechanics and Materials 253-255 (December 2012): 825–28. http://dx.doi.org/10.4028/www.scientific.net/amm.253-255.825.
Повний текст джерелаGregson, F. K. A., M. Ordoubadi, R. E. H. Miles, A. E. Haddrell, D. Barona, D. Lewis, T. Church, R. Vehring, and J. P. Reid. "Studies of competing evaporation rates of multiple volatile components from a single binary-component aerosol droplet." Physical Chemistry Chemical Physics 21, no. 19 (2019): 9709–19. http://dx.doi.org/10.1039/c9cp01158g.
Повний текст джерелаBuleandra, Mihaela, Zenovia Moldovan, Irinel Adriana Badea, Iulia Gabriela David, Dana Elena Popa, Eliza Oprea, Tugce Ayca Tekiner Caglar, and Selma Huveyda Basaga. "Comparative Assessment of the Volatile Profile, Antioxidant Capacity and Cytotoxic Potential of Different Preparation of Millefolli Herba Samples." Revista de Chimie 71, no. 3 (January 1, 2001): 69–78. http://dx.doi.org/10.37358/rc.20.3.7975.
Повний текст джерелаRen, Qin, Ling-Zhen Cao, Jian-wei Su, Ming-hui Xie, Qing-wen Zhang, and Xiao-xia Liu. "Volatile Emissions from the Invasive Weed Eupatorium adenophorum Induced by Aphis gossypii Feeding and Methyl Jasmonate Treatment." Weed Science 58, no. 3 (September 2010): 252–57. http://dx.doi.org/10.1614/ws-d-09-00002.1.
Повний текст джерелаZelinkova, Zuzana, and Thomas Wenzl. "Identification of Cigarette Brands by Soft Independent Modeling of Class Analogy of Volatile Substances." Nicotine & Tobacco Research 22, no. 6 (May 6, 2019): 997–1003. http://dx.doi.org/10.1093/ntr/ntz066.
Повний текст джерелаÖzel, Abdulhabip, İslim Koşar, Tuncay Demirbilek, and Kaan Erden. "Changes in yields and volatile oil composition of fennel (Foeniculum vulgare Mill.) in high plant populations." Italian Journal of Agronomy 14, no. 3 (July 22, 2019): 147–52. http://dx.doi.org/10.4081/ija.2019.1347.
Повний текст джерелаWieczorek, Martyna, and Henryk Jeleń. "Volatile Compounds of Selected Raw and Cooked Brassica Vegetables." Molecules 24, no. 3 (January 22, 2019): 391. http://dx.doi.org/10.3390/molecules24030391.
Повний текст джерелаStaszek, Dorota, Marta Orłowska, Józef Rzepa, Michał S. Wróbel, Teresa Kowalska, Grażyna Szymczak, and Monika Waksmundzka-Hajnos. "Fingerprinting of the Volatile Fraction from Selected Thyme Species by Means of Headspace Gas Chromatography with Mass Spectrometric Detection." Journal of AOAC INTERNATIONAL 97, no. 5 (September 1, 2014): 1250–58. http://dx.doi.org/10.5740/jaoacint.sgestaszek.
Повний текст джерелаTrebukhov, S. A., V. N. Volodin, O. V. Ulanova, A. V. Nitsenko, and N. M. Burabaeva. "Thermodynamics of formation and evaporation of lead-tin alloys." Kompleksnoe ispolʹzovanie mineralʹnogo syrʹâ/Complex Use of Mineral Resources/Mineraldik shikisattardy Keshendi Paidalanu 316, no. 1 (March 15, 2021): 82–90. http://dx.doi.org/10.31643/2021/6445.10.
Повний текст джерелаHo, Chia-Hsun, Man-Hsia Yang, and Huey-Ling Lin. "Temperature and Different Organs Create Volatile Profile Differences of Edible Gynura [Gynura bicolor (Roxb. ex Willd.) DC]." HortScience 56, no. 8 (August 2021): 954–60. http://dx.doi.org/10.21273/hortsci15851-21.
Повний текст джерелаCozzolino, Rosaria, Matteo Stocchero, Rosa Perestrelo, and José S. Câmara. "Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality." Foods 11, no. 3 (January 27, 2022): 366. http://dx.doi.org/10.3390/foods11030366.
Повний текст джерелаWang, Aixia, Songfeng Xie, Zengrun Xia, Fengzhong Wang, and Litao Tong. "Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains." Foods 12, no. 5 (February 24, 2023): 961. http://dx.doi.org/10.3390/foods12050961.
Повний текст джерелаNori-Shargh, D., H. Norouzi-Arasi, S. Mohammadi, M. Mirza, and K. Jaimand. "Volatile Component ofMentha longifolia(L.) Huds. from Iran." Journal of Essential Oil Research 12, no. 1 (January 2000): 111–12. http://dx.doi.org/10.1080/10412905.2000.9712056.
Повний текст джерелаKhukhryansky, Yu, and V. Emelyanov. "Kinetics of volatile component evaporation from solution-melt." Heat and Mass Transfer 37, no. 2-3 (April 27, 2001): 191–96. http://dx.doi.org/10.1007/s002310000183.
Повний текст джерелаZhang, Qingquan, Xiaojun Liu, Dayu Liu, and Hongwei Gai. "Ultra-small droplet generation via volatile component evaporation." Lab on a Chip 14, no. 8 (2014): 1395. http://dx.doi.org/10.1039/c3lc51183a.
Повний текст джерелаZhang, Haipeng, Huan Wen, Jiajing Chen, Zhaoxin Peng, Meiyan Shi, Mengjun Chen, Ziyu Yuan, Yuan Liu, Hongyan Zhang, and Juan Xu. "Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species." Molecules 24, no. 24 (December 12, 2019): 4550. http://dx.doi.org/10.3390/molecules24244550.
Повний текст джерелаKhokhlov, Yu S., I. A. Fedotova, and O. M. Shevchuk. "Changes in the component composition of Thymus vulgaris L. essential oil depending on the method of distillation." Plant Biology and Horticulture: theory, innovation, no. 154 (October 21, 2020): 106–15. http://dx.doi.org/10.36305/2712-7788-2020-1-154-106-115.
Повний текст джерелаHe, Shan, Bin Zhang, Xuan Dong, Yuqing Wei, Hongtu Li, and Bo Tang. "Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry." Molecules 28, no. 9 (May 4, 2023): 3874. http://dx.doi.org/10.3390/molecules28093874.
Повний текст джерелаQiao, Yening, Jinfeng Bi, Qinqin Chen, Xinye Wu, Min Gou, Haonan Hou, Xinwen Jin, and Giorgia Purcaro. "Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS." Journal of Food Quality 2021 (August 30, 2021): 1–15. http://dx.doi.org/10.1155/2021/9958414.
Повний текст джерелаYates, David I., Bonnie H. Ownley, Nicole Labbé, Joseph J. Bozell, William E. Klingeman, Emma K. Batson, and Kimberly D. Gwinn. "Sciadopitys verticillata Resin: Volatile Components and Impact on Plant Pathogenic and Foodborne Bacteria." Molecules 24, no. 20 (October 19, 2019): 3767. http://dx.doi.org/10.3390/molecules24203767.
Повний текст джерелаAl-Fatimi, Mohamed. "β-Caryophyllene: A Single Volatile Component of n-Hexane Extract of Dracaena cinnabari Resin". Molecules 25, № 21 (26 жовтня 2020): 4939. http://dx.doi.org/10.3390/molecules25214939.
Повний текст джерелаCui, Bei, Tao Zheng, Ping Deng, Sheng Zhang, and Zhong Zhao. "Chemotaxonomic Variation in Volatile Component Contents in Ancient Platycladus orientalis Leaves with Different Tree Ages in Huangdi Mausoleum." Molecules 28, no. 5 (February 22, 2023): 2043. http://dx.doi.org/10.3390/molecules28052043.
Повний текст джерелаWang, Jie, Xiaohan Li, Ying Wu, Fengfeng Qu, Lei Liu, Baoyi Wang, Peiqiang Wang, and Xinfu Zhang. "HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region." Foods 11, no. 19 (September 28, 2022): 3016. http://dx.doi.org/10.3390/foods11193016.
Повний текст джерелаGonzález-Domínguez, Raúl, Ana Sayago, Ikram Akhatou, and Ángeles Fernández-Recamales. "Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors." Foods 9, no. 6 (June 11, 2020): 768. http://dx.doi.org/10.3390/foods9060768.
Повний текст джерелаXie, Long, Yu-Si Jiang, Yu-Bin Wang, Hong-Wei Xiao, Wei Liu, Yue Ma, and Xiao-Yan Zhao. "Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying." Foods 12, no. 17 (August 25, 2023): 3213. http://dx.doi.org/10.3390/foods12173213.
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