Добірка наукової літератури з теми "Volatile component"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Volatile component".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Volatile component"
Chuntonov, K. A., V. G. Postovalov, and A. G. Kesarev. "Evaporation of volatile component from intermetallic granule with non-volatile component shell." Vacuum 55, no. 2 (November 1999): 101–7. http://dx.doi.org/10.1016/s0042-207x(99)00134-7.
Повний текст джерелаYu, T., H. Yao, S. Qi, and J. Wang. "GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods." Grasas y Aceites 71, no. 3 (August 26, 2020): 372. http://dx.doi.org/10.3989/gya.0462191.
Повний текст джерелаZhao, Yongqi, Zhenling Zhang, Hongwei Zhang, Yanbang Shi, and Yiming Wang. "Gas Chromatographic-Ion Mobility Spectrometry Combined with Chemometrics to Study the Changes in Characteristic Odor Components of Galli gigerii Endothelium Corneum in Different Processing Methods." Journal of Analytical Methods in Chemistry 2023 (August 7, 2023): 1–11. http://dx.doi.org/10.1155/2023/2259280.
Повний текст джерелаXiang, Nan, Yihan Zhao, Bing Zhang, Qiuming Gu, Weiling Chen, and Xinbo Guo. "Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development." International Journal of Molecular Sciences 23, no. 10 (May 18, 2022): 5665. http://dx.doi.org/10.3390/ijms23105665.
Повний текст джерелаAschariyaphotha, Wattana, Chalermchai Wongs-Aree, Kitti Bodhipadma, and Sompoch Noichinda. "Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)." Journal of Food Quality 2021 (September 4, 2021): 1–12. http://dx.doi.org/10.1155/2021/1383927.
Повний текст джерелаZatolokina, K. I., A. A. Tomilenko, T. A. Bul’bak, and G. G. Lepezin. "Volatile Components in Cordierite and Coexisting Tourmaline and Quartz from Pegmatites of the Kuhilal Deposit (Pamir, Tajikistan)." Russian Geology and Geophysics 62, no. 10 (October 1, 2021): 1157–74. http://dx.doi.org/10.2113/rgg20204224.
Повний текст джерелаXi, Jiapei, Ping Zhan, Honglei Tian, and Peng Wang. "Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis." Journal of Food Quality 2019 (September 10, 2019): 1–11. http://dx.doi.org/10.1155/2019/8568920.
Повний текст джерелаBruce, Toby J. A., Charles A. O. Midega, Michael A. Birkett, John A. Pickett, and Zeyaur R. Khan. "Is quality more important than quantity? Insect behavioural responses to changes in a volatile blend after stemborer oviposition on an African grass." Biology Letters 6, no. 3 (December 23, 2009): 314–17. http://dx.doi.org/10.1098/rsbl.2009.0953.
Повний текст джерелаZhang, Wei, and Xianrui Liang. "Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves: Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix." Foods 8, no. 6 (June 11, 2019): 205. http://dx.doi.org/10.3390/foods8060205.
Повний текст джерелаKostic, Emilija, Dusanka Kitic, Maja Vujovic, Marija Markovic, Aleksandra Pavlovic, and Gordana Stojanovic. "A chemometric approach to the headspace sampled volatiles of selected Salvia species from Southeastern Serbia." Botanica Serbica 46, no. 2 (2022): 285–94. http://dx.doi.org/10.2298/botserb2202285k.
Повний текст джерелаДисертації з теми "Volatile component"
Tomi, Kenichi. "Relationships between aroma component composition of herbs and its aromachology effects." Kyoto University, 2016. http://hdl.handle.net/2433/215986.
Повний текст джерела0048
新制・論文博士
博士(農学)
乙第13034号
論農博第2835号
新制||農||1044(附属図書館)
学位論文||H28||N5007(農学部図書室)
32992
京都大学大学院農学研究科農学専攻
(主査)教授 坪山 直生, 教授 黒木 裕士, 教授 妻木 範行
学位規則第4条第2項該当
Barnard, Carla. "Investigating the effect of various film-forming polymers on the evaporation rate of a volatile component in a cosmetic formulation." Thesis, Nelson Mandela Metropolitan University, 2010. http://hdl.handle.net/10948/1498.
Повний текст джерелаNahan, Keaton. "Principal Component Analysis Approach for Determination of Stroke Protein Biomarkers and Modified Atmospheric Pressure Chemical Ionization Source Development for Volatile Analyses." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491817651627161.
Повний текст джерелаBrito, Givanilton. "Tipificação de méis do estado de Sergipe através do perfil químico dos compostos voláteis obtidos por headspace dinâmico seguido por cromatografia em fase gasosa acoplada a espectrometria de massas (CG/EM)." Universidade Federal de Sergipe, 2012. https://ri.ufs.br/handle/riufs/6037.
Повний текст джерелаAmong the products of the hive, honey is considered the principal, standing out as natural food and for having multiple pharmacological applications. Honey can be produced by honey bees (Apis mellifera, L.) from the nectar, fruit, plant secretions and excretions of aphids or other sweetened solutions.Their nutritive power, pharmacologic and commercial value depends on its botanical origin, which can be obtained through classical methods as sensory evaluation, physicochemical analyses or melissopalynology. Although, these methods require much experience of the analyst and are costly.In view of the current difficulties in conducting these analyses, methods based on the study of volatile constituents have emerged as an alternative in the search for the source of compound markers of floral honeys. For the identification of these compounds, techniques such as solid in solid phase (SPME) and dynamic headspace (HSD) followed by analysis on gas chromatography coupled to mass spectrometer (GC-MS) are suggested. In this work, different honeyproducing regions in the State of Sergipe were studied, as well as samples of honey originated from other states of Brazil, purchased in local supermarkets. Analyses of volatile components were obtained by dynamic headspace using Porapak Q® and Peat in natura as adsorbent materials. For both, parameters such as amount of sample, salt addition, time and temperature of extractionhave been optimized. Optimization, made possible the identification of 112 different compounds belonging to classes of aliphatic alcohols, aliphatic aldehydes, benzene derivatives, monoterpene hydrocarbons, oxygenated hydrocarbons, norisoprenoids, sesquiterpenes, oxygenated sesquiterpenes, carboxylic acids and others. Among these, a group of senior compounds were studied by principal components analysis and hierarchical cluster analysis. With these analyses was likely to identify the components with biggest weights in the samples and cluster them into five groups with a similarity of 48% based on Euclidean distance. Among the weighty compounds are furfuraldehyde, benzaldehyde, cis-linalool oxide (furanoid), trans-linalool oxide (furanoid), linalool, hotrienol, 4-ketoisoforone, aldehyde lilac (isomer I), cis-linalool oxide (pyranoid) and -terpineol.
Dentre os produtos apícolas o mel é considerado o principal por se destacar como alimento natural e ter várias aplicações farmacológicas, podendo ser produzido por abelhas Apis mellifera a partir do néctar, secreções das plantas e frutos, excreções de afídeos e outras soluções adocicadas. Seu poder nutritivo, farmacológico e valor comercial dependem de sua origem botânica, a qual pode ser obtida através de métodos clássicos como a avaliação sensorial, a melissopalinologia ou análises físico-químicas, porém estes métodos exigem muita experiência do analista e são dispendiosas. Em virtude das dificuldades atuais em realizar essas análises os métodos baseados no estudo dos constituintes voláteis têm surgido como uma alternativa na procura de compostos marcadores da origem floral de méis. Para a identificação destes compostos, técnicas como a microextração em fase sólida (SPME) e headspace dinâmico (HSD) seguido de análise em cromatógrafo em fase gasosa/espectrômetro de massas (CG/EM) são sugeridas. Neste trabalho foram estudados méis de diferentes regiões produtoras do estado de Sergipe, bem como amostras de méis adquiridos em supermercado de Aracaju oriundas de outros estados do Brasil através da análise dos componentes voláteis obtidos por headspace dinâmico utilizando Porapak Q® e Turfa in natura como materiais adsorventes. Para tanto foram otimizados parâmetros como quantidade de amostra, adição de sal, tempo e temperatura de extração. Nas condições otimizadas foi possível identificar 112 diferentes compostos pertencentes às classes dos álcoois alifáticos, benzenóides, aldeídos alifáticos, hidrocarbonetos lineares, monoterpenos, monoterpenos oxigenados, sesquiterpenos, sesquiterpenos oxigenados, norisoprenóides, ácidos carboxílicos e outros. Dentre estes, um grupo de compostos majoritários foram estudados por análise de componentes principais e análise de agrupamento hierárquico. Com estas análises foi possível identificar os componentes de maiores pesos das amostras e agrupá-las em cinco grupos com uma similaridade de 48%, tendo como base a distância Euclidiana. Dentre os compostos de maiores pesos estão o furfural, benzaldeído, cis-óxido de linalol (furanóide), trans-óxido de linalol (furanóide), linalol, hotrienol, 4-ceto-isoforona, lilac aldeído (isômero I), cis-óxido de linalol (piranóide) e o -terpineol.
Jalal, Ahmed Hasnain. "Multivariate Analysis for the Quantification of Transdermal Volatile Organic Compounds in Humans by Proton Exchange Membrane Fuel Cell System." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3886.
Повний текст джерелаHu, Lin Feng. "Chemical analysis studies on the volatile components of Herba Pogostemonis." Thesis, University of Macau, 2005. http://umaclib3.umac.mo/record=b1445816.
Повний текст джерелаGonzález, Martínez María. "Woody and agricultural biomass torrefaction : experimental study and modelling of solid conversion and volatile species release based on biomass extracted macromolecular components." Thesis, Toulouse, INPT, 2018. http://oatao.univ-toulouse.fr/24326/1/gonzalez_martinez.pdf.
Повний текст джерелаTronson, Deidre A., of Western Sydney Hawkesbury University, of Science Technology and Environment College, and of Science Food and Horticulture School. "Volatile compounds in some eastern Australian Banksia flowers." THESIS_CSTE_SFH_Tronson_D.xml, 2001. http://handle.uws.edu.au:8081/1959.7/140.
Повний текст джерелаDoctor of Philosophy (PhD)
Munch, Ryan Nicholas. "Deodorization of Garlic Breath Volatiles by Food and Food Components." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1383566379.
Повний текст джерелаGuardiano, Carmelo. "Livelli di pascolo, componenti volatili, antiossidanti e qualità del latte." Doctoral thesis, Università di Catania, 2012. http://hdl.handle.net/10761/1018.
Повний текст джерелаКниги з теми "Volatile component"
Volatile components and continental material of planets. Washington D.C: National Aeronautics and Space Administration, 1986.
Знайти повний текст джерелаLuginbühl, Martin, and Arvi Yli-Hankala. Assessment of the components of anaesthesia. Edited by Antony R. Wilkes and Jonathan G. Hardman. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199642045.003.0026.
Повний текст джерелаRai, Mahendra, and Kateryna Kon. Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components. Elsevier Science & Technology Books, 2013.
Знайти повний текст джерелаRai, Mahendra, and Kateryna Kon. Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components. Elsevier Science & Technology Books, 2013.
Знайти повний текст джерелаLarson, Donald F. Food Prices and Food Price Volatility. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190656010.003.0022.
Повний текст джерелаBarth, Winfried. Pulp Production by Acetosolv Process. Technische Universität Dresden, 2021. http://dx.doi.org/10.25368/2022.415.
Повний текст джерелаToledano, Roulhac D. Physiological changes associated with pregnancy. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198713333.003.0002.
Повний текст джерелаTrieloff, Mario. Noble Gases. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190647926.013.30.
Повний текст джерелаЧастини книг з теми "Volatile component"
Dart, S. K., and H. E. Nursten. "Volatile Components." In Coffee, 223–65. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4948-5_7.
Повний текст джерелаMojzes, I., B. Kovács, I. Kun, L. Máté, M. Schuszter, and L. Dobos. "Surface Pattern Formation and the Volatile Component Loss of Heat Treated Pd/InP and Au/Inp Samples." In Multichip Modules with Integrated Sensors, 307–14. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0323-4_32.
Повний текст джерелаAriga, Toyohiko, Asobu Takeda, Sachiyuki Teramoto, and Taiichiro Seki. "Inhibition Site of Methylallyl Trisulfide: A Volatile Oil Component of Garlic, in the Platelet Arachidonic Acid Cascade." In Food Factors for Cancer Prevention, 231–34. Tokyo: Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_46.
Повний текст джерелаBeck, John J., and Bradley S. Higbee. "Plant- or Fungal-Produced Conophthorin as an Important Component of Host Plant Volatile-Based Attractants for Agricultural Lepidopteran Insect Pests." In ACS Symposium Series, 111–27. Washington, DC: American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1204.ch009.
Повний текст джерелаWatanabe, Ichiro, Osamu Takazawa, Yasuhiro Warita, and Ken-ichi Awano. "Volatile Components of Apricot Flowers." In ACS Symposium Series, 220–28. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch016.
Повний текст джерелаZhang, Nanqi, Qinghai Dong, Qingxi Wang, and Jinping Liu. "Analysis of Volatile Oils in Ginseng." In Ginseng Nutritional Components and Functional Factors, 63–100. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4688-4_4.
Повний текст джерелаKobayashi, Akio, Kikue Kubota, and Motoko Yano. "Formation of Some Volatile Components of Tea." In ACS Symposium Series, 49–56. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch005.
Повний текст джерелаButtery, Ron G. "Volatile Aroma/Flavor Components of Raisins (Dried Grapes)." In Handbook of Fruit and Vegetable Flavors, 549–56. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch30.
Повний текст джерелаButtery, Ron G., and Louisa C. Ling. "Volatile Components of Tomato Fruit and Plant Parts." In ACS Symposium Series, 23–34. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch003.
Повний текст джерелаKameoka, H. "GC-MS Method for Volatile Flavor Components of Foods." In Gas Chromatography/Mass Spectrometry, 254–76. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-82612-2_11.
Повний текст джерелаТези доповідей конференцій з теми "Volatile component"
Grasser, T., K. Rott, H. Reisinger, M. Waltl, P. Wagner, F. Schanovsky, W. Goes, G. Pobegen, and B. Kaczer. "Hydrogen-related volatile defects as the possible cause for the recoverable component of NBTI." In 2013 IEEE International Electron Devices Meeting (IEDM). IEEE, 2013. http://dx.doi.org/10.1109/iedm.2013.6724637.
Повний текст джерелаWebster, James D., Christian Huber, and Olivier Bachmann. "INSIGHTS ON MAGMATIC FLUID EXSOLUTION AND EVOLUTION FROM CHLORINE THE UNDER-APPRECIATED MAGMATIC VOLATILE COMPONENT." In GSA Annual Meeting in Seattle, Washington, USA - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017am-302941.
Повний текст джерелаMalygin, A. P., and I. G. Nizovtseva. "The stefan problem on evaporation of a volatile component in the gas-melt-solid system." In PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2014 (ICNAAM-2014). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4913163.
Повний текст джерелаDebabhuti, Nilava, Swarnali Neogi, Abhishek Dhar, Prolay Sharma, Bipan Tudu, Rajib Bandyopadhyay, and Nabarun Bhattacharyya. "Identification of The Important Volatile Organic Component in Cardamom based on Silica-Modified Piezoelectric Resonator." In 2020 IEEE International Conference for Convergence in Engineering (ICCE). IEEE, 2020. http://dx.doi.org/10.1109/icce50343.2020.9290496.
Повний текст джерелаLee, Szer Ming, Min Huey Ong, Robert Harrison, and Andrew A. West. "The Need for a Component-Based Approach to Automation Systems for Agile Manufacturing." In ASME 7th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2004. http://dx.doi.org/10.1115/esda2004-58346.
Повний текст джерелаKaya, Durmuş Alpaslan, and Musa Türkmen. "Comparing of Eucalyptus (Eucalyptus camaldulensis and Eucalyptus grandis) Essential Oil Compositions Growing in Hatay Ecological Conditions." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.14.
Повний текст джерелаReichardt, G. "A study on economic tooling concepts for dry deep-drawing using environmentally benign volatile lubricants." In Sheet Metal 2023. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902417-50.
Повний текст джерелаMONNEYRON, P., M. H. MANERO, and J. N. FOUSSARD. "SINGLE AND MULTI COMPONENT ADSORPTION OF VOLATILE ORGANIC COMPOUNDS ONTO HIGH SILICA ZEOLITES - DISCUSSION OF ADSORBED SOLUTION THEORY." In Proceedings of the Third Pacific Basin Conference. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812704320_0044.
Повний текст джерелаGüzel, Yelda, Durmuş Alpaslan Kaya, and Musa Türkmen. "Essential Oil Composition of Teucrium montbretii Subsp. montbretii Benth. (Lamiaceae)." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.8.
Повний текст джерелаAlonso, Dominique, Ghislain Genin, David Heller, Brice Chabrier, and Michel Molie`re. "Evaporation of Volatile Liquid Pools Under Forced Convection: Experimental Approach for Multi-Component Liquids and Validation of a Vaporization Model." In ASME 2011 Turbo Expo: Turbine Technical Conference and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/gt2011-45560.
Повний текст джерелаЗвіти організацій з теми "Volatile component"
Ibdah, Mwafaq, Dorothea Tholl, and Philipp W. Simon. How temperature stress changes carrot flavor: Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598171.bard.
Повний текст джерелаSmith, R. A. Volatile Components from Packing Matrials, Rev. 2. Office of Scientific and Technical Information (OSTI), March 2006. http://dx.doi.org/10.2172/974247.
Повний текст джерелаDahlke, Garland R., and Beth E. Doran. Volatile Components of Wet and Modified Corn Distillers Grains—A Survey. Ames (Iowa): Iowa State University, January 2016. http://dx.doi.org/10.31274/ans_air-180814-553.
Повний текст джерелаTappan, D. V., D. R. Knight, E. Heyder, and P. K. Weathersby. Volatile Organic Components of Air Samples Collected from Vertical Launch Missile Capsules. Fort Belvoir, VA: Defense Technical Information Center, September 1988. http://dx.doi.org/10.21236/ada218153.
Повний текст джерелаRouseff, Russell L., and Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, September 2002. http://dx.doi.org/10.32747/2002.7585191.bard.
Повний текст джерелаSloan, Jr., Richard Charles. Development and application of a mass spectrometric system to study volatile components of fluid inclusions. Office of Scientific and Technical Information (OSTI), June 1992. http://dx.doi.org/10.2172/10152018.
Повний текст джерелаSloan, R. C. Jr. Development and application of a mass spectrometric system to study volatile components of fluid inclusions. Office of Scientific and Technical Information (OSTI), June 1992. http://dx.doi.org/10.2172/5148689.
Повний текст джерелаNaim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, October 2002. http://dx.doi.org/10.32747/2002.7585204.bard.
Повний текст джерелаLewinsohn, Efraim, Eran Pichersky, and Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, April 2001. http://dx.doi.org/10.32747/2001.7575277.bard.
Повний текст джерелаChristensen, Earl, Jack Ferrell, Mariefel V. Olarte, and Asanga B. Padmaperuma. Quantification of Semi-Volatile Oxygenated Components of Pyrolysis Bio-Oil by Gas Chromatography/Mass Spectrometry (GC/MS). Laboratory Analytical Procedure (LAP). Office of Scientific and Technical Information (OSTI), March 2016. http://dx.doi.org/10.2172/1241093.
Повний текст джерела