Статті в журналах з теми "Vitamin effervescent"
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Permatasari, Jelly, Uce Lestari, and Prago Kaipur. "Sediaan Granul Effervescent Dari Sari Buah Pepaya (Carica papaya L)." Riset Informasi Kesehatan 7, no. 1 (June 30, 2018): 39. http://dx.doi.org/10.30644/rik.v7i1.126.
Повний текст джерелаLiu, Zhongbing, Xuemei Sun, Tiantian Liang, Yi Luo, Xiaoyan Chen, Ting Li, Lin Chen, et al. "Preparation and Characterization of the Biological Compound Effervescent Granule of Calcium Acetate." Current Pharmaceutical Biotechnology 20, no. 11 (September 30, 2019): 934–44. http://dx.doi.org/10.2174/1389201020666190628144637.
Повний текст джерелаTrimedona, Neni, Rahzarni Rahzarni, and Yenni Muchrida. "KARAKTERISTIK SERBUK EFFERVESCENT DARI EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)." LUMBUNG 20, no. 1 (February 28, 2021): 44–54. http://dx.doi.org/10.32530/lumbung.v20i1.335.
Повний текст джерелаRatrinia, P. W., Sumartini, and N. E. Hasibuan. "The effect of addition dfferent types of binders to the effervescent chemical characteristics of Sonneratia casolaris fruits." IOP Conference Series: Earth and Environmental Science 967, no. 1 (January 1, 2022): 012049. http://dx.doi.org/10.1088/1755-1315/967/1/012049.
Повний текст джерелаOliveira, M. S., M. P. R. Torres, A. L. Raiser, E. B. Ribeiro, C. R. Andrighetti, and D. M. S. Valladão. "Effervescent vitamin C tablets and its quality control." Scientific Electronic Archives 13, no. 5 (April 29, 2020): 73. http://dx.doi.org/10.36560/13520201055.
Повний текст джерелаPanzarini, Sônia Regina, Antônio César Perri de Carvalho, Wilson Roberto Poi, and Celso Koogi Sonoda. "Use of vitamin C in delayed tooth replantation." Brazilian Dental Journal 16, no. 1 (April 2005): 17–22. http://dx.doi.org/10.1590/s0103-64402005000100003.
Повний текст джерелаBroncová, Gabriela, Vadim Prokopec, and Tatiana V. Shishkanova. "Potentiometric Electronic Tongue for Pharmaceutical Analytics: Determination of Ascorbic Acid Based on Electropolymerized Films." Chemosensors 9, no. 5 (May 14, 2021): 110. http://dx.doi.org/10.3390/chemosensors9050110.
Повний текст джерелаJeong, Moon-Jin, Myoung-Hwa Lee, Soon-Jeong Jeong, So-Jeong Kim, Myeong-Ji Ko, Hye-Won Sim, Ju-Young Lee, Ae-Jung Im, and Do-Seon Lim. "Effect of Commercial Effervescent Vitamin Tablets on Bovine Enamel." Journal of Dental Hygiene Science 19, no. 4 (December 31, 2019): 261–70. http://dx.doi.org/10.17135/jdhs.2019.19.4.261.
Повний текст джерелаTölgyesi, Ádám, Evelin Girincsi, Viktória Hermann, Andrea Simon, and Mária Bálint. "Determination of fat-soluble vitamins A, D2, D3, E and K3 by isotope dilution and LC-MS/MS instrument assembly." Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 3994–4005. http://dx.doi.org/10.52091/evik-2022/3-2-eng.
Повний текст джерелаKova´cs-Hadady, Katalin, and Istva´n Fa´bia´n. "Determination of vitamin C in effervescent tablets containing other vitamins together with trace elements." Journal of Pharmaceutical and Biomedical Analysis 14, no. 11 (August 1996): 1479–86. http://dx.doi.org/10.1016/0731-7085(96)01786-4.
Повний текст джерелаPurbowati, I. S. M., A. Maksum, and R. Anggriawan. "Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage." Food Research 5, no. 3 (May 10, 2021): 53–59. http://dx.doi.org/10.26656/fr.2017.5(3).299.
Повний текст джерелаHiola, Reni, and Robert Tungadi. "DEVELOPMENT OF EFFERVESCENT GRANULE OF CORN MILK, SUPPLEMENTED WITH PROBIOTICS LACTOBACILLUS STRAIN SHIROTA." International Journal of Applied Pharmaceutics 10, no. 5 (September 8, 2018): 71. http://dx.doi.org/10.22159/ijap.2018v10i5.27459.
Повний текст джерелаXU, Jian, and Yan LI. "The formulation and preparation technology of aspirin and vitamin C effervescent tablets." Pharmaceutical Care and Research 12, no. 2 (April 2012): 129–31. http://dx.doi.org/10.5428/pcar20120218.
Повний текст джерелаPermana, Benny, Debora Ronauli, and Ilma Nugrahani. "Development and Validation of Spectrofluorometric Method for the Determination of Ascorbic Acid in Several Dosage Forms by Using Methylene Blue." Acta Pharmaceutica Indonesia 46, no. 1 (June 30, 2021): 1–6. http://dx.doi.org/10.5614/api.v46i1.14917.
Повний текст джерелаE. Rech, Andrea, Cristina P. Farina, Pamela C. Lukasewicz Ferreira, and Diogo Miron. "DETERMINATION OF ARGININE AND ASCORBIC ACID IN EFFERVESCENT TABLETS BY MULTIDIMENSIONAL CHROMATOGRAPHY." Drug Analytical Research 1, no. 2 (December 28, 2017): 44–52. http://dx.doi.org/10.22456/2527-2616.79222.
Повний текст джерелаFaisal, Abdu. "Formulation by design approach for effervescent granules of vitamin C using statistical optimization methodologies." Journal of Applied Pharmaceutical Research 8, no. 4 (November 11, 2020): 62–69. http://dx.doi.org/10.18231/j.joapr.2020.v.8.i.4.62.69.
Повний текст джерелаSihomning, Christina, and Vivi Eulis Diana. "Formulasi Sediaan Serbuk Effervescent Sari Buah Jambu Biji (Psidium Guajava)." Jurnal Dunia Farmasi 1, no. 1 (May 14, 2019): 7–14. http://dx.doi.org/10.33085/jdf.v1i1.4346.
Повний текст джерелаLötter, A. P., M. M. De Villiers, J. S. Handford, and W. Liebenberg. "Identification and Prevention of Insoluble Reaction Products Forming after Dissolution of Effervescent Multi-Vitamin Tablets." Drug Development and Industrial Pharmacy 21, no. 17 (January 1995): 1989–98. http://dx.doi.org/10.3109/03639049509065883.
Повний текст джерелаVlachou, Marilena, Angeliki Siamidi, Natassa Pippa, and Nikolaos Fikioris. "Vitamin C Fast Action Tablets by Doctor's Formulas' Food Supplements: Evaluation of Matrix Properties." Advanced Science, Engineering and Medicine 11, no. 11 (November 1, 2019): 1111–14. http://dx.doi.org/10.1166/asem.2019.2451.
Повний текст джерелаMEURMAN, J. H., and H. MURTOMAA. "Effect of effervescent vitamin C preparations on bovine teeth and on some clinical and salivary parameters in man." European Journal of Oral Sciences 94, no. 6 (December 1986): 491–99. http://dx.doi.org/10.1111/j.1600-0722.1986.tb01791.x.
Повний текст джерелаRibeiro, Danilo Braga, Gabriela Santos Silva, Djanira Rubim dos Santos, Andressa Rose Castro Costa, Eliane Braga Ribeiro, Mihaela Badea, and Gilvanda Silva Nunes. "Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor." Antioxidants 10, no. 2 (February 22, 2021): 324. http://dx.doi.org/10.3390/antiox10020324.
Повний текст джерелаKhan, Mohammad Rizwan, Zeid Abdullah Alothman, Mu Naushad, Ayman Abdul Ghfar, and Saikh Mohammad Wabaidur. "SIMULTANEOUS ANALYSIS OF VITAMIN C AND ASPIRIN IN ASPIRIN C EFFERVESCENT TABLETS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY–PHOTODIODE ARRAY DETECTOR." Journal of Liquid Chromatography & Related Technologies 35, no. 17 (January 2012): 2454–61. http://dx.doi.org/10.1080/10826076.2011.633679.
Повний текст джерелаDobrovolskaya, O. V., N. V. Demin, A. V. Smirnov, and N. V. Toroptsova. "Bone mineral density status and the need for anti-osteoporotic therapy in postmenopausal women with systemic scleroderma." Medical Council, no. 9 (June 12, 2019): 72–79. http://dx.doi.org/10.21518/2079-701x-2019-9-72-79.
Повний текст джерелаTashkhourian, Javad, Hamed Valizadeh, and Abdolkarim Abbaspour. "Ascorbic Acid Determination Based on Electrocatalytic Behavior of Metal-Organic Framework MIL-101-(Cr) at Modified Carbon-Paste Electrode." Journal of AOAC INTERNATIONAL 102, no. 2 (March 1, 2019): 625–32. http://dx.doi.org/10.5740/jaoacint.18-0135.
Повний текст джерелаSoleymani, Bahram, Behrooz Zargar, and Saadat Rastegarzadeh. "Separation and pre-concentration of Sunset Yellow in beverages and effervescent vitamin C tablets by a new flotation technique prior to spectrophotometric determination." Food Additives & Contaminants: Part A 36, no. 11 (August 26, 2019): 1605–15. http://dx.doi.org/10.1080/19440049.2019.1657965.
Повний текст джерелаPerrin, Germain, Sarah Berdot, Frédérique Thomas, Bruno Pannier, Nicolas Danchin, Pierre Durieux, and Brigitte Sabatier. "Evaluation of exposure to effervescent drugs in a large health check-up population in France: a cross-sectional study." BMJ Open 8, no. 7 (July 2018): e022368. http://dx.doi.org/10.1136/bmjopen-2018-022368.
Повний текст джерелаListov, Konstantin N., and Roman A. Yakovlev. "Development of the composition and technology of effervescent tablets for the prevention of cerebral circulation disorders in the elderly." Russian Military Medical Academy Reports 40, no. 2 (July 14, 2021): 77–82. http://dx.doi.org/10.17816/rmmar77854.
Повний текст джерелаNsengiyumva, C., J. O. De Beer, W. Van de Wauw, A. J. Vlietinck, and F. Parmentier. "An exprimental design approach to selecting the optimum liquid chromatographic conditions for the determination of vitamins B1, B2-phosphate, B3, B6 and C in effervescent tablets containing saccharin and sunset yellow FCF." Chromatographia 44, no. 11-12 (June 1997): 634–44. http://dx.doi.org/10.1007/bf02466667.
Повний текст джерелаMurdinah, M. "The Use of Alginate in Lemon Extract Effervescent Powder Production." Jurnal Pengolahan Hasil Perikanan Indonesia 18, no. 2 (November 25, 2015). http://dx.doi.org/10.17844/jphpi.v18i2.10619.
Повний текст джерелаMahesh B., Bagul, and Surawase Rajendra K. "Development of Zinc Gluconate Vitamin C Effervescent Tablet for Immunity Improvement and Management of COVID-19." Research Journal of Pharmaceutical Dosage Forms and Technology, November 12, 2022, 299–303. http://dx.doi.org/10.52711/0975-4377.2022.00049.
Повний текст джерелаZubaydah, Wa Ode Sitti, Wa Fia, Sitti Adawia, N. Novitasari, R. Rahmasari, and Dhidi Dharmadi Hasanuddin. "Formulasi Minuman Effervescent Mix Serbuk Daun Kelor (Moringa oleifera)." Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan 4, no. 2 (April 21, 2019). http://dx.doi.org/10.33772/pharmauho.v4i2.6281.
Повний текст джерелаPutri, Nurwigya Mohamad, Nangsih Sulastri Slamet, Prisca Safriani Wicita, and Arlan K. Imran. "GRANUL EFFERVESCENT KOMBINASI BUNGA TELANG (Clitoria ternatea) DAN JERUK KALAMANSI (Citrus microcarpa) SEBAGAI ALTERNATIF MINUMAN KESEHATAN." Journal of Experimental and Clinical Pharmacy (JECP) 1, no. 1 (February 2, 2021). http://dx.doi.org/10.52365/jecp.v1i1.196.
Повний текст джерелаLestari, Diah Dwi, Arief Rakhman Affandi, Endang Is Retnowati, and Iffah Muflihati. "FORMULASI PEMBUATAN TABLET EFFERVESCENT MENGGUNAKAN EKSTRAK KUNYIT DENGAN PENAMBAHAN VITAMIN C." Jurnal Teknologi Pangan 15, no. 2 (December 31, 2021). http://dx.doi.org/10.33005/jtp.v15i2.2945.
Повний текст джерелаThoke, Sagar B., Yogesh P. Sharma, Swati S. Rawat, and Satish L. Nangude. "FORMULATION DEVELOPMENT & EVALUATION OF EFFERVESCENT TABLET OF ALENDRONATE SODIUM WITH VITAMIN D3." Journal of Drug Delivery and Therapeutics 3, no. 5 (September 15, 2013). http://dx.doi.org/10.22270/jddt.v3i5.623.
Повний текст джерелаA. U., Gayke. "DESIGEN, FORMULATION AND EVALUATION OF EFFERVESCENT TABLET OF ALENDRONATE SODIUM WITH VITAMIN D3." World Journal of Pharmacy and Pharmaceutical Sciences, September 1, 2017, 2034–40. http://dx.doi.org/10.20959/wjpps20179-10155.
Повний текст джерелаDalmaz, Aslihan, and Sezen Sivrikaya Özak. "Green deep eutectic solvent assisted liquid–liquid microextraction procedure for Sunset Yellow dye in effervescent vitamin C tablets." Journal of the Iranian Chemical Society, January 4, 2022. http://dx.doi.org/10.1007/s13738-021-02454-y.
Повний текст джерелаDinc, Erdal, and Dumitru Baleanu. "Ratio Spectra-Continuous Wavelet Transform and Ratio Spectra-Derivative Spectrophotometry for the Quantitative Analysis of Effervescent Tablets of Vitamin C and Aspirin." Revista de Chimie 59, no. 5 (June 9, 2008). http://dx.doi.org/10.37358/rc.08.5.1817.
Повний текст джерелаThi Ngan, Dang, Bui Mai Ngoc, Ha Thi Thanh Huong, and Nguyen Thi Hai Yen. "Preparation of Green Tea Effervescent Tablets." VNU Journal of Science: Medical and Pharmaceutical Sciences 36, no. 3 (September 25, 2020). http://dx.doi.org/10.25073/2588-1132/vnumps.4258.
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