Статті в журналах з теми "Vitamin A in the body"
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McDowell, L. R. "Vitamin nutrition of livestock animals: Overview from vitamin discovery to today." Canadian Journal of Animal Science 86, no. 2 (June 1, 2006): 171–79. http://dx.doi.org/10.4141/a05-057.
Fahad Aldaihani, Saad. "VITAMIN DEFICIENCY AND FOOD SUPPLEMENTS." International Journal of Advanced Research 9, no. 12 (December 31, 2021): 540–52. http://dx.doi.org/10.21474/ijar01/13941.
Khan, Nauman, and Tahmina. "Vitamin D Deficiency in the Elderly Patients and Role of Vitamin D in the Prevention of COVID-19 Infection." European Journal of Medical and Health Sciences 3, no. 2 (March 31, 2021): 8–9. http://dx.doi.org/10.24018/ejmed.2021.3.2.765.
Moriya, Aya, Tsutomu Fukuwatari, and Katsumi Shibata. "Excess Vitamin Intake before Starvation does not Affect Body Mass, Organ Mass, or Blood Variables but Affects Urinary Excretion of Riboflavin in Starving Rats." Nutrition and Metabolic Insights 6 (January 2013): NMI.S12060. http://dx.doi.org/10.4137/nmi.s12060.
Mochulska, O. M., O. R. Boyarchuk, M. I. Kinash, T. O. Vorontsova, and L. A. Volianska. "The effects of vitamins A, E, D, disorders of their metabolism and the assessment of level of vitamin security in children (literature review)." Modern pediatrics. Ukraine, no. 2(114) (March 27, 2021): 58–66. http://dx.doi.org/10.15574/sp.2021.114.58.
Fenti, Fenti, Agustinus Widodo, and Jamaluddin Jamaluddin. "ANALYSIS OF VITAMIN B-COMPLEX OF EEL FISH (ANGUILLA MARMORATA (Q.) GAIMARD) ON ELVER PHASE ORIGIN LAKE POSO." Ghidza: Jurnal Gizi dan Kesehatan 2, no. 2 (January 10, 2019): 49. http://dx.doi.org/10.22487/gjgk.v2i2.11321.
Csapó, J., Cs Albert, and J. Prokisch. "The role of vitamins in the diet of the elderly II. Water-soluble vitamins." Acta Universitatis Sapientiae, Alimentaria 10, no. 1 (October 1, 2017): 146–66. http://dx.doi.org/10.1515/ausal-2017-0010.
Yatsenko, Anna, Lidiya Trankovskaya, and Olga Artyulova. "DIAGNOSIS OF ORAL MUCOSAL PATHOLOGY IN PATIENTS WITH VARIOUS MANIFESTATIONS OF GROUP B VITAMIN IMBALANCE." Actual problems in dentistry 16, no. 4 (February 9, 2021): 77–83. http://dx.doi.org/10.18481/2077-7566-20-16-4-77-83.
Godswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu, and Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review." International Journal of Food Sciences 3, no. 1 (January 7, 2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.
Bsoul, Samer A., and Geza T. Terezhalmy. "Vitamin C in Health and Disease." Journal of Contemporary Dental Practice 5, no. 2 (2004): 1–13. http://dx.doi.org/10.5005/jcdp-5-2-1.
Hinson, Rodney, Katherine McCormick, Ronny Moser, Matthew Ackerman, Rodger Main, and Julie Mahoney. "Reduced vitamin supplementation with fat-soluble vitamins A, D, and E added at National Research Council requirements may not be adequate for optimal sow and progeny performance." Journal of Swine Health and Production 30, no. 2 (March 2, 2022): 79–94. http://dx.doi.org/10.54846/jshap/1259.
Posea, Mihaela, Andreea Dragomir, Emilia Rusu, Raluca Nan, Ramona Draguţ, Horaţiu Popescu, Florentina Stoicescu, et al. "Evaluation of dietary habits and nutritional content of food intake in overweight and obese patients." Romanian Journal of Diabetes Nutrition and Metabolic Diseases 21, no. 1 (March 1, 2014): 29–35. http://dx.doi.org/10.2478/rjdnmd-2014-0005.
Starostina, L. S. "Vitamin and mineral supply in children: a pediatrician’s view." Russian Journal of Woman and Child Health 3, no. 4 (2020): 319–25. http://dx.doi.org/10.32364/2618-8430-2020-3-4-319-325.
Mihniova, Nataliia. "The Relevance of Correction of Vitamin-mineral Deficiencies in Adults and Children." Family Medicine, no. 4 (December 30, 2016): 55–59. http://dx.doi.org/10.30841/2307-5112.4.2016.248520.
EI, Adeyeye. "Vitamin Levels in Fresh and Smoke-Dried Body Parts of Clarias Gariepinus Depicting the Loss of Vitamins during Heat Processing." Food Science & Nutrition Technology 4, no. 5 (September 19, 2019): 1–11. http://dx.doi.org/10.23880/fsnt-16000191.
Elefson, Sarah, and Laura L. Greiner. "PSVII-1 Sample Handling and Vitamin Analysis." Journal of Animal Science 100, Supplement_2 (April 12, 2022): 171–72. http://dx.doi.org/10.1093/jas/skac064.292.
Puścion-Jakubik, Anna, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Krystyna J. Gromkowska-Kępka, Justyna Moskwa, Monika Grabia, Anita Mielech, et al. "Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women." Antioxidants 10, no. 7 (July 12, 2021): 1110. http://dx.doi.org/10.3390/antiox10071110.
Zakharova, I. N., I. I. Pshenichnikova, E. B. Mumladze, and V. I. Svintsitskaya. "Should we give vitamins to children?" Medical Council 1, no. 1 (December 30, 2016): 22–29. http://dx.doi.org/10.21518/2079-701x-2016-1-22-29.
Zhao, Xuemei, Mengdong Zhu, Xiao Ren, Qi An, Junmao Sun, and Dazhou Zhu. "A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method." Foods 11, no. 23 (November 28, 2022): 3844. http://dx.doi.org/10.3390/foods11233844.
Benabbou, Amina, Meghit Boumediene Khaled, and Ali Saeed Alchalabi. "Evaluation of the Efficiency of Combined and Separated Antioxidant Supplementation of Vitamin C and E on Semen Parameters in Streptozotocin-Induced Diabetic Male Wistar Rats." South Asian Journal of Experimental Biology 7, no. 4 (May 17, 2018): 166–72. http://dx.doi.org/10.38150/sajeb.7(4).p166-172.
Yanni, Amalia E., Alexander Kokkinos, Georgia Psychogiou, Panagiota Binou, Kleio Kartsioti, Artemis Chatzigeorgiou, Panagiotis Konstantopoulos, Despina Perrea, Nikolaos Tentolouris, and Vaios T. Karathanos. "Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial." Food & Function 10, no. 11 (2019): 7435–43. http://dx.doi.org/10.1039/c9fo01796h.
Matasar, I. T., L. M. Petryschenko, and O. H. Lutsenko. "Fat-soluble vitamins: physiological value and role in life of population in environmentally dangerous regions of Ukraine." One Health and Nutrition Problems of Ukraine 51, no. 2 (August 2, 2019): 60–77. http://dx.doi.org/10.33273/2663-9726-2019-51-2-60-77.
Rani, Lata, Neelam Sharma, Sukhbir Singh, and Ajmer Singh Grewal. "Therapeutic Potential of Vitamin C: An Overview of Various Biological Activities." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 10, no. 04 (December 21, 2019): 605–12. http://dx.doi.org/10.25258/ijpqa.10.4.8.
Pietrzak, Anna, Anna Kęska, Marziyeh Saghebjoo, and Zeynab Nezamdoost. "Intake of antioxidant vitamins in women with different physical activity levels." Biomedical Human Kinetics 12, no. 1 (January 1, 2020): 166–72. http://dx.doi.org/10.2478/bhk-2020-0021.
Ernawati, Siti, and Wardah Ramadhanty. "Sistem Pendukung Keputusan Pemilihan Vitamin-C di Masa Pandemi Covid-19 Menggunakan Metode Weighted Product (WP)." BIOS : Jurnal Teknologi Informasi dan Rekayasa Komputer 2, no. 2 (September 22, 2021): 73–80. http://dx.doi.org/10.37148/bios.v2i2.26.
Iqbal, Saima, and Somia Gul. "Report on Recent Advances in Treatment Options through Vitamins." Bangladesh Journal of Medical Science 20, no. 2 (February 1, 2021): 234–40. http://dx.doi.org/10.3329/bjms.v20i2.51529.
Ofoedu, Chigozie E., Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, Arinze F. Ofoedum, et al. "Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements." PeerJ 9 (September 1, 2021): e11940. http://dx.doi.org/10.7717/peerj.11940.
Kodentsova, V. M., D. V. Risnik, Kh Kh Sharafetdinov, and D. B. Nikityuk. "Vitamins in diet of patients with metabolic syndrome." Terapevticheskii arkhiv 91, no. 2 (February 15, 2019): 118–25. http://dx.doi.org/10.26442/00403660.2019.02.000097.
Hoffmann, Jessica, Stefan Busse, Franz von Hoff, Katrin Borucki, Thomas Frodl, and Mandy Busse. "Association Between Homocysteine and Vitamin Levels in Demented Patients." Journal of Alzheimer's Disease 81, no. 4 (June 15, 2021): 1781–92. http://dx.doi.org/10.3233/jad-201481.
Yadav, Roopesh Kumar, Sudhanshu Mishra, and Deepti Jain. "Methylcobalamine (Vitamin B12): Water Soluble Vitamin with Various Pharmacological Aspect." Journal of Drug Delivery and Therapeutics 11, no. 1 (January 15, 2021): 130–37. http://dx.doi.org/10.22270/jddt.v11i1.4488.
Korah, Mejo C., Junaid Rahman Pv, R. Rajeswari, Ahana Behanan, Elizabeth Phoeba Paul, and T. Sivakumar. "ADVERSE EFFECTS AND SIDE EFFECTS ON VITAMIN THERAPY: A REVIEW." Asian Journal of Pharmaceutical and Clinical Research 10, no. 5 (May 1, 2017): 19. http://dx.doi.org/10.22159/ajpcr.2017.v10i5.17014.
Woolf, Kathleen, and Melinda M. Manore. "B-Vitamins and Exercise: Does Exercise Alter Requirements?" International Journal of Sport Nutrition and Exercise Metabolism 16, no. 5 (October 2006): 453–84. http://dx.doi.org/10.1123/ijsnem.16.5.453.
Adeyeye, Emmanuel Ilesanmi, and Olatoye Rauf Abioye. "Vitamins Composition in <i>Clarias gariepinus</i> Fish Body Parts (Liver, Muscle, Head): Reporting on Samples on Fresh, Smoked-Dried and Dry Extract Bases." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 17 (October 26, 2021): 1–16. http://dx.doi.org/10.18052/www.scipress.com/ijppe.17.1.
Kobilyukh, I. B. "Correction of antioxidant protection of cows organism in theperiod of laboratory drugs with content of non-participants of metals." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 83 (March 2, 2018): 204–7. http://dx.doi.org/10.15421/nvlvet8339.
Francis, R. M. "What do we currently know about nutrition and bone health in relation to United Kingdom public health policy with particular reference to calcium and vitamin D?" British Journal of Nutrition 99, no. 1 (July 19, 2007): 155–59. http://dx.doi.org/10.1017/s0007114507791924.
Kodentsova, V. M., and D. V. Risnik. "Vitamin-mineral supplements for correction of multiple micronutrient deficiency." Meditsinskiy sovet = Medical Council, no. 11 (August 8, 2020): 192–200. http://dx.doi.org/10.21518/2079-701x-2020-11-192-200.
Haymes, Emily M. "Vitamin and Mineral Supplementation to Athletes." International Journal of Sport Nutrition 1, no. 2 (June 1991): 146–69. http://dx.doi.org/10.1123/ijsn.1.2.146.
Nakagawa, Kimie. "Elucidation of new vitamin K function aiming at application to cardiovascular disease prevention and treatment." Impact 2021, no. 5 (June 7, 2021): 37–39. http://dx.doi.org/10.21820/23987073.2021.5.37.
Al-shahwan, Moayad, Sabrina Ait Gacem, Shahd Shamseddin, and Marwa Sammour. "VITAMIN D IMPACT ON HUMAN HEALTH AND ITS RELATION WITH SEVERAL DISEASES." International Journal of Applied Pharmaceutics 10, no. 6 (November 22, 2018): 60. http://dx.doi.org/10.22159/ijap.2018v10i6.28776.
Haller. "The Vitamin Status and its Adequacy in the Elderly: An International Overview." International Journal for Vitamin and Nutrition Research 69, no. 3 (May 1, 1999): 160–68. http://dx.doi.org/10.1024/0300-9831.69.3.160.
El-Kholy, Mohamed Soliman, Zenat Abd El-Gawad Ibrahim, Mohamed Mamdoh El-Mekkawy, and Mahmoud Alagawany. "Influence of in Ovo Administration of Some Water-Soluble Vitamins on Hatchability Traits, Growth, Carcass Traits and Blood Chemistry of Japanese Quails." Annals of Animal Science 19, no. 1 (January 1, 2019): 97–111. http://dx.doi.org/10.2478/aoas-2018-0041.
Fogagnolo, Paolo, Stefano De Cilla’, Micol Alkabes, Pierfilippo Sabella, and Luca Rossetti. "A Review of Topical and Systemic Vitamin Supplementation in Ocular Surface Diseases." Nutrients 13, no. 6 (June 10, 2021): 1998. http://dx.doi.org/10.3390/nu13061998.
Dewi, Ni Putu Puspita Adhytiarini, Hardhono Susanto, and Ali Rosidi. "Hubungan tingkat kecukupan zat gizi, lean body mass, dan aktivitas fisik dengan kepadatan tulang pada mahasiswa Universitas Udayana Denpasar." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 4, no. 2 (December 30, 2016): 96–101. http://dx.doi.org/10.14710/jgi.4.2.96-101.
Omelchenko, Galina V. "Exogenic sources of vitamin-like substances and prospects for using yest in production of food products of special composition." Butlerov Communications 63, no. 8 (August 31, 2020): 110–17. http://dx.doi.org/10.37952/roi-jbc-01/20-63-8-110.
Heo, Jin-Chul, Doyoon Kim, Hyunsoo An, Chang-Sik Son, Sangwoo Cho, and Jong-Ha Lee. "A Novel Biosensor and Algorithm to Predict Vitamin D Status by Measuring Skin Impedance." Sensors 21, no. 23 (December 4, 2021): 8118. http://dx.doi.org/10.3390/s21238118.
Faria, DE, OM Junqueira, PA Souza, and EAL Titto. "Performance, Body Temperature and Egg Quality of Laying Hens Fed Vitamins D and C Under Three Environmental Temperatures." Revista Brasileira de Ciência Avícola 3, no. 1 (January 2001): 49–56. http://dx.doi.org/10.1590/s1516-635x2001000100005.
Fedorchenko, M., and L. Bondarenko. "INFLUENCE OF VITAMIN-MINERAL SUPPLEMENT ON GROWTH INTENSITY AND SLAUGHTER INDICATORS OF RABBITS." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(147) (May 29, 2019): 35–42. http://dx.doi.org/10.33245/2310-9289-2019-147-1-35-42.
Ahmed, Afsana, Mahbooba Akhter, Shafia Sharmin, Shamim Ara, and Md Mozammel Hoque. "Relationship of Maternal Folic Acid and Vitamin B12 with birth weight and body proportion of newborn." Journal of Dhaka National Medical College & Hospital 18, no. 1 (October 17, 2012): 7–11. http://dx.doi.org/10.3329/jdnmch.v18i1.12224.
Kaur, Gurpreet. "Aloe Vera: The Miracle Plant and its Therapeutic Uses." Indian Journal of Nutrition and Dietetics 54, no. 4 (October 12, 2017): 474. http://dx.doi.org/10.21048/ijnd.2017.54.4.15623.
Yang, Pan, Huakai Wang, Longxian Li, Nan Zhang, and Yongxi Ma. "Determination and Evaluation of Bioavailability of Vitamins from Different Multivitamin Supplements Using a Pig Model." Agriculture 11, no. 5 (May 6, 2021): 418. http://dx.doi.org/10.3390/agriculture11050418.