Статті в журналах з теми "Venison"
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Reiche, Louise. "Venison contact dermatitis." Australasian Journal of Dermatology 43, no. 1 (February 2002): 72–73. http://dx.doi.org/10.1046/j.1440-0960.2002.00565.x.
Green, Leah Naomi. "Once home, and: Venison." Ecotone 10, no. 1 (2014): 143–45. http://dx.doi.org/10.1353/ect.2014.0038.
Smith-Palmer, A., G. Hawkins, L. Browning, L. Allison, M. Hanson, R. Bruce, J. McElhiney, and J. Horne. "Outbreak ofEscherichia coliO157 Phage Type 32 linked to the consumption of venison products." Epidemiology and Infection 146, no. 15 (July 6, 2018): 1922–27. http://dx.doi.org/10.1017/s0950268818001784.
Moyes, M. "Venison into the 21st Century." NZGA: Research and Practice Series 9 (January 1, 2003): 13–15. http://dx.doi.org/10.33584/rps.9.2002.3419.
Saxe, Henrik. "Is Danish Venison Production Environmentally Sustainable?" Journal of Biomedical Research & Environmental Sciences 2, no. 7 (July 31, 2021): 555–62. http://dx.doi.org/10.37871/jbres1276.
Thomas. "Sonnet with Venison and Frigg." Antioch Review 77, no. 1 (2019): 86. http://dx.doi.org/10.7723/antiochreview.77.1.0086.
Barry, T. N., and P. R. Wilson. "Venison production from farmed deer." Journal of Agricultural Science 123, no. 2 (October 1994): 159–65. http://dx.doi.org/10.1017/s0021859600068416.
Kim, Jong-Uk, Nan-Hee Lee, and Ung-Kyu Choi. "Physicochemical characteristics of frankfurter sausage made with venison." Korean Journal of Food Preservation 29, no. 7 (December 2022): 1120–27. http://dx.doi.org/10.11002/kjfp.2022.29.7.1120.
Hogg, B. W., L. M. Catcheside, and G. J. K. Mercer. "Carcass composition in male fallow deer: age and castration effects on dissected tissue distribution." Animal Science 51, no. 2 (October 1990): 405–13. http://dx.doi.org/10.1017/s0003356100005559.
Strmisková, G., and F. Strmiska. "Contents of mineral substances in venison." Food / Nahrung 36, no. 3 (1992): 307–8. http://dx.doi.org/10.1002/food.19920360316.
Davies, M. H., K. P. A. Wheeler, D. G. Chapple, and A. V. Fisher. "Evaluation of measurements that may define venison quality parameters in UK farmed deer." Proceedings of the British Society of Animal Science 2009 (April 2009): 141. http://dx.doi.org/10.1017/s175275620002980x.
Gorbacheva, M. V., G. V. Chebakova, K. V. Esepenok, L. K. Zemtsova, and A. V. Yatsyshina. "Development of a method for obtaining fried venison sausages with improved properties." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (July 1, 2022): 012053. http://dx.doi.org/10.1088/1755-1315/1052/1/012053.
Bykowska, Marta. "Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): a review." Canadian Journal of Animal Science 98, no. 3 (September 1, 2018): 405–15. http://dx.doi.org/10.1139/cjas-2017-0146.
Yoshida, Ayako, Kayoko Matsuo, Junji Moribe, Ryusei Tanaka, Taisei Kikuchi, Eiji Nagayasu, Naoaki Misawa, and Haruhiko Maruyama. "Venison, another source of Paragonimus westermani infection." Parasitology International 65, no. 6 (December 2016): 607–12. http://dx.doi.org/10.1016/j.parint.2016.09.009.
Bekhit, A. E. D., L. Cassidy, R. D. Hurst, and M. M. Farouk. "Post-mortem metmyoglobin reduction in fresh venison." Meat Science 75, no. 1 (January 2007): 53–60. http://dx.doi.org/10.1016/j.meatsci.2006.06.015.
FAROUK, M. M., M. BEGGAN, I. I. HAFEJEE, C. FREKE, and A. E. D. BEKHIT. "MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF." Journal of Food Quality 30, no. 5 (October 2007): 764–82. http://dx.doi.org/10.1111/j.1745-4557.2007.00158.x.
Aidoo, Kofi E., and Richard J. P. Haworth. "Nutritional and chemical composition of farmed venison." Journal of Human Nutrition and Dietetics 8, no. 6 (December 1995): 441–46. http://dx.doi.org/10.1111/j.1365-277x.1995.tb00339.x.
Zabashta, A. G., and V. O. Basov. "Development trends and ways of processing venison." Meat technology magazine 10 (October 10, 2022): 54–57. http://dx.doi.org/10.33465/2308-2941-2022-10-54-57.
Kohler, James M., Danny A. Mammo, Steven R. Bennett, and John B. Davies. "Primary ocular toxoplasmosis secondary to venison consumption." American Journal of Ophthalmology Case Reports 29 (March 2023): 101776. http://dx.doi.org/10.1016/j.ajoc.2022.101776.
Takeda, Shiro, Sakurako Kaneko, Kazuyuki Sogawa, Abdulatef M. Ahhmed, Hirofumi Enomoto, Shinpei Kawarai, Kensuke Taira, Wataru Mizunoya, Masato Minami, and Ryoichi Sakata. "Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat." Foods 9, no. 9 (August 25, 2020): 1168. http://dx.doi.org/10.3390/foods9091168.
Andronov, Sergey V., Andrey A. Lobanov, Irina V. Kobel’kova, Andrey I. Popov, Luo Luo, Olga M. Shaduyko, Anatoliy D. Fesyun, et al. "Seasonality of consumption of traditional products of reindeer husbandry and river fishing by indigenous people of the Arctic zone of Western Siberia in the context of climate change." Hygiene and sanitation 100, no. 6 (June 28, 2021): 610–16. http://dx.doi.org/10.47470/0016-9900-2021-100-6-610-616.
Fisher, A. V., R. I. Richardson, K. P. A. Wheeler, and M. H. Davies. "Effects of supplemental vitamin E and packaging system on the shelf life of venison from red deer (Cervus elaphus) finished off grass or concentrates." Proceedings of the British Society of Animal Science 2009 (April 2009): 140. http://dx.doi.org/10.1017/s1752756200029793.
Radder, Laetitia. "Restaurants and venison marketing: a South African experience." Food Service Technology 2, no. 3 (September 2002): 109–14. http://dx.doi.org/10.1046/j.1471-5740.2002.00044.x.
Rounds, Joshua M., Carrie E. Rigdon, Levi J. Muhl, Matthew Forstner, Gregory T. Danzeisen, Bonnie S. Koziol, Charlott Taylor, Bryanne T. Shaw, Ginette L. Short, and Kirk E. Smith. "Non-O157 Shiga Toxin–producingEscherichia coliAssociated with Venison." Emerging Infectious Diseases 18, no. 2 (February 2012): 279–82. http://dx.doi.org/10.3201/eid1802.110855.
Hoffman, L. C., and E. Wiklund. "Game and venison – meat for the modern consumer." Meat Science 74, no. 1 (September 2006): 197–208. http://dx.doi.org/10.1016/j.meatsci.2006.04.005.
Radder, Laetitia. "Understanding Consumer Decision-Making in Adopting Wild Venison." Journal of Food Products Marketing 9, no. 1 (January 2003): 15–29. http://dx.doi.org/10.1300/j038v09n01_03.
Beverland, Michael B. "Repositioning New Zealand Venison: From Commodity to Brand." Australasian Marketing Journal (AMJ) 13, no. 1 (January 2005): 62–67. http://dx.doi.org/10.1016/s1441-3582(05)70068-9.
Bosi, E., P. Madie, C. R. Wilks, and S. G. Fenwick. "The isolation ofYersiniaspecies from retailed sausages containing venison." New Zealand Veterinary Journal 43, no. 1 (January 2, 1995): 27–28. http://dx.doi.org/10.1080/00480169.1995.35838.
Elliot, John. "FARMED VENISON: THE NEW MEAT COMES OF AGE." Nutrition & Food Science 93, no. 4 (January 4, 1993): 26–29. http://dx.doi.org/10.1108/eum0000000000997.
FAROUK, M. M., M. BEGGAN, S. HURST, A. STUART, P. M. DOBBIE, and A. E. D. BEKHIT. "MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF." Journal of Food Quality 30, no. 6 (December 2007): 1023–39. http://dx.doi.org/10.1111/j.1745-4557.2007.00175.x.
NAKAI, Mizuho, Moeno NISHIYAMA, and Takayuki MURAMOTO. "Effects of adding different levels of NaCl to venison mince on water holding capacity and textural properties of venison sausage." Nihon Chikusan Gakkaiho 91, no. 2 (May 25, 2020): 127–30. http://dx.doi.org/10.2508/chikusan.91.127.
Lee, Nan-Hee, and Ung-Kyu Choi. "A comparison of physicochemical properties of hamburger steaks made with pork, beef and venison." Korean Journal of Food Preservation 29, no. 6 (October 2022): 943–52. http://dx.doi.org/10.11002/kjfp.2022.29.6.943.
Davies, M. H., and A. P. Wade. "Effect of extended daxlength on appetite, liveweighr performance, and attainment of slaughter weight in weaned deer stag calves." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 212. http://dx.doi.org/10.1017/s0308229600025344.
Yao, Mengjie, Haiping Zhao, Xiaoyan Qi, Yuan Xu, Wenyuan Liu, and Chunyi Li. "Establishment and comparative analysis of HPLC fingerprints of deer tissues." Animal Production Science 60, no. 10 (2020): 1343. http://dx.doi.org/10.1071/an19554.
BEHR, J., and J. A. GROENEWALD. "NOTES: MARKETING OF VENISON BY RETAIL BUTCHERS IN TRANSVAAL." Agrekon 28, no. 1 (February 1989): 88–91. http://dx.doi.org/10.1080/03031853.1989.9524151.
Kerr, Kenneth D. "Sex Identification of White-Tailed Deer Using Frozen Venison." Journal of Forensic Sciences 31, no. 3 (July 1, 1986): 11120J. http://dx.doi.org/10.1520/jfs11120j.
Murray, Shona, and Elizabeth Timms. "Relationship between sensory and instrumental assessment of venison texture." Food Quality and Preference 4, no. 1-2 (January 1993): 106. http://dx.doi.org/10.1016/0950-3293(93)90425-6.
Bykowska, Marta, Agnieszka Ludwiczak, Joanna Składanowska-Baryza, and Marek Stanisz. "The effect of high ultimate pH on the quality of three muscles from farm-raised fallow deer (Dama dama)." Animal Production Science 59, no. 6 (2019): 1176. http://dx.doi.org/10.1071/an17668.
North and Owen. "Awareness and Understanding Amongst New Zealand Health Professionals of Venison in a Healthy Diet." Proceedings 37, no. 1 (December 23, 2019): 44. http://dx.doi.org/10.3390/proceedings2019037044.
Fisher, A. V., M. H. Davies, D. W. Deakin, and J. A. Bayntun. "Changes in carcass composition with age in 16-26 month old Red Deer." Proceedings of the British Society of Animal Science 2001 (2001): 69. http://dx.doi.org/10.1017/s1752756200004518.
Torma, Dorisz, Nikoletta Böröndi-Fülöp, and Viktória Szente. "Vadhúsfogyasztói magatartás a minőségi szarvashús imázsa és pozícionálása." Táplálkozásmarketing 1, no. 1-2 (December 1, 2014): 141–47. http://dx.doi.org/10.20494/tm/1/1-2/21.
Kim, Eun-Kyung. "Neuroprotective Effects of a Novel Peptide Purified from Venison Protein." Journal of Microbiology and Biotechnology 20, no. 4 (April 2010): 700–707. http://dx.doi.org/10.4014/jmb.0909.09033.
Lee, Nan-Hee, and Ung-Kyu Choi. "Physicochemical and sensory properties of hamburger steak made with venison." Korean Journal of Food Preservation 28, no. 7 (December 2021): 908–14. http://dx.doi.org/10.11002/kjfp.2021.28.7.908.
Żmijewski, Tomasz, Aleksandra Kwiatkowska, and Marek Cierach. "The Effect of Cold Storage on the Color of Venison." Polish Journal of Natural Science 24, no. 4 (December 1, 2009): 263–70. http://dx.doi.org/10.2478/v10020-009-0025-7.
Goguen, Amber D., Shawn J. Riley, John F. Organ, and Brent A. Rudolph. "Wild-Harvested Venison Yields and Sharing by Michigan Deer Hunters." Human Dimensions of Wildlife 23, no. 3 (December 14, 2017): 197–212. http://dx.doi.org/10.1080/10871209.2017.1409372.
Bekhit, A. E. D., M. M. Farouk, L. Cassidy, and K. V. Gilbert. "Effects of rigor temperature and electrical stimulation on venison quality." Meat Science 75, no. 4 (April 2007): 564–74. http://dx.doi.org/10.1016/j.meatsci.2006.09.005.
heinzelmann, ursula. "Rumohr's Falscher Rehschlegel: The Significance of Venison in German Cuisine." Gastronomica 6, no. 4 (2006): 53–58. http://dx.doi.org/10.1525/gfc.2006.6.4.53.
WATANABE, Akira, Megumi SEGAWA, Hiroshi SATO, and Mitsuto MATSUMOTO. "Physical and Chemical Changes in Venison during Post-mortem Storage." Nihon Chikusan Gakkaiho 64, no. 9 (1993): 934–37. http://dx.doi.org/10.2508/chikusan.64.934.
WATANABE, Akira, Hiroshi SATO, Mitsuto MATSUMOTO, and Koichi HODATE. "Off-flavour and Lipid Oxidation in Raw Venison during Storage." Nihon Chikusan Gakkaiho 69, no. 5 (1998): 489–92. http://dx.doi.org/10.2508/chikusan.69.489.
Belay, Ermias D., Pierluigi Gambetti, Lawrence B. Schonberger, Piero Parchi, Douglas R. Lyon, Sabina Capellari, Jennifer H. McQuiston, et al. "Creutzfeldt-Jakob Disease in Unusually Young Patients Who Consumed Venison." Archives of Neurology 58, no. 10 (October 1, 2001): 1673. http://dx.doi.org/10.1001/archneur.58.10.1673.