Статті в журналах з теми "Vegetarian meals"
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Šmugović, Stefan, Bojana Kalenjuk-Pivarski, Biljana Grubor, and Natalija Knežević. "Vegetarian diet: Perceptions and attitudes of hospitality management." Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, no. 50-1 (2021): 70–77. http://dx.doi.org/10.5937/zbdght2101070s.
Повний текст джерелаJindrich, Caitlin, Jillian Joyce, Elizabeth Daniels, Sandra B. Procter, Kevin Sauer, and Jennifer Hanson. "The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare Centers." Nutrients 14, no. 17 (August 24, 2022): 3464. http://dx.doi.org/10.3390/nu14173464.
Повний текст джерелаBerardy, Andrew, Brianna Egan, Natasha Birchfield, Joan Sabaté, and Heidi Lynch. "Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations." Nutrients 14, no. 6 (March 11, 2022): 1174. http://dx.doi.org/10.3390/nu14061174.
Повний текст джерелаHavala, Suzanne, and Catherine Conway. "The National Meals on Wheels Foundation/Vegetarian Resource Group Vegetarian Initiative." Journal of Nutrition For the Elderly 19, no. 4 (August 23, 2000): 31–40. http://dx.doi.org/10.1300/j052v19n04_03.
Повний текст джерелаJindrich, Caitlin, Jennifer Hanson, and Elizabeth Daniels. "A Comparison of the Nutrient Content of Standard and Vegetarian Childcare Lunches." Current Developments in Nutrition 5, Supplement_2 (June 2021): 138. http://dx.doi.org/10.1093/cdn/nzab035_046.
Повний текст джерелаJedut, Paulina, Paweł Glibowski, and Michał Skrzypek. "Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition." Nutrients 15, no. 13 (July 5, 2023): 3038. http://dx.doi.org/10.3390/nu15133038.
Повний текст джерелаGarnett, Emma E., Andrew Balmford, Chris Sandbrook, Mark A. Pilling, and Theresa M. Marteau. "Impact of increasing vegetarian availability on meal selection and sales in cafeterias." Proceedings of the National Academy of Sciences 116, no. 42 (September 30, 2019): 20923–29. http://dx.doi.org/10.1073/pnas.1907207116.
Повний текст джерелаChitchumroonchokchai, C. "Dietary Fiber and Phytate Intake of Strict Vegetarian Thai Adults." Asia Pacific Journal of Public Health 8, no. 1 (January 1995): 10–12. http://dx.doi.org/10.1177/101053959500800103.
Повний текст джерелаStorz, Maximilian Andreas, Alexander Müller, and Mauro Lombardo. "Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report." International Journal of Environmental Research and Public Health 19, no. 1 (December 22, 2021): 67. http://dx.doi.org/10.3390/ijerph19010067.
Повний текст джерелаHavala, Suzanne, and Tony Abate. "The National Meals on Wheels Foundation Vegetarian Initiative." Journal of Nutrition For the Elderly 17, no. 2 (March 9, 1998): 45–50. http://dx.doi.org/10.1300/j052v17n02_04.
Повний текст джерелаAgte, Vaishali, and Shashi Chiplonkar. "Thermic Responses to Vegetarian Meals and Yoga Exercise." Annals of Nutrition and Metabolism 36, no. 3 (1992): 141–47. http://dx.doi.org/10.1159/000177709.
Повний текст джерелаW.R., Cai, Tzeng I.S., Kuo C.Y., and Hou Y.C. "An Effective Dietary Education for Managing Hypercholesterolemia in Vegetarians." Current Topics in Nutraceutical Research 18, no. 2 (September 9, 2019): 141–43. http://dx.doi.org/10.37290/ctnr2641-452x.18:141-143.
Повний текст джерелаKamboj, Preeti, Neena Bhatia, and G. S. Toteja. "Meal Pattern of Urban Adolescents of Different Socio-economic Status Groups in Delhi." Asian Pacific Journal of Health Sciences 9, no. 1 (January 15, 2022): 91–97. http://dx.doi.org/10.21276/apjhs.2022.9.1.20.
Повний текст джерелаAcharya, Usha, and Jun Nakanishi. "Body mass index (BMI) of vegetarian and non-vegetarian children in Nepal." Journal of Health Promotion 9, no. 01 (November 30, 2021): 55–64. http://dx.doi.org/10.3126/jhp.v9i01.40962.
Повний текст джерелаSautman, B. ""Vegetarian between Meals": The Dalai Lama, War, and Violence." positions: east asia cultures critique 18, no. 1 (March 1, 2010): 89–143. http://dx.doi.org/10.1215/10679847-2009-025.
Повний текст джерелаKristensen, Mette Bach, Ole Hels, Catrine M. Morberg, Jens Marving, Susanne Büge, and Inge Tetens. "Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content." British Journal of Nutrition 95, no. 5 (May 2006): 963–67. http://dx.doi.org/10.1079/bjn20051486.
Повний текст джерелаWhatnall, Megan, Erin D. Clarke, Marc T. P. Adam, Lee M. Ashton, Tracy Burrows, Melinda Hutchesson, and Clare E. Collins. "Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016–2022)." Nutrients 14, no. 19 (September 30, 2022): 4072. http://dx.doi.org/10.3390/nu14194072.
Повний текст джерелаJaworowska, Agnieszka, Gabriela Rotaru, and Tatiana Christides. "Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens." Nutrients 10, no. 12 (December 1, 2018): 1843. http://dx.doi.org/10.3390/nu10121843.
Повний текст джерелаNakamoto, Keiko, Masako Arashi, Somboon Noparatanawong, Seika Kamohara, Tim Radak, Mitsuru Tuchida, Kyoichi Miyazaki, Sanae Watanabe, Hideki Kudo, and Akira Tanaka. "A New Japanese Vegetarian Food Guide." Asia Pacific Journal of Public Health 21, no. 2 (February 17, 2009): 160–69. http://dx.doi.org/10.1177/1010539509331595.
Повний текст джерелаKristensen, Mette Bach, Ole Hels, Catrine Morberg, Jens Marving, Susanne Bügel, and Inge Tetens. "Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content." British Journal of Nutrition 94, no. 1 (July 2005): 78–83. http://dx.doi.org/10.1079/bjn20051417.
Повний текст джерелаRådjursöga, Millie, Helen Lindqvist, Anders Pedersen, B. Karlsson, Daniel Malmodin, Lars Ellegård, and Anna Winkvist. "Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets." Nutrients 10, no. 8 (August 10, 2018): 1063. http://dx.doi.org/10.3390/nu10081063.
Повний текст джерелаMohd Kasim, Zalifah, Nurul Farhana Hasim, and Saiful Irwan Zubairi. "KOMPOSISI PROKSIMAT DAN PENERIMAAN SENSORI MAKANAN VEGETARIAN INDIA STERIL TERPILIH." Jurnal Teknologi 83, no. 6 (September 21, 2021): 73–82. http://dx.doi.org/10.11113/jurnalteknologi.v83.16901.
Повний текст джерелаSciarrone, Susan E. G., Martin T. Strahan, Lawrence J. Beilin, Valerie Burke, Penny Rogers, and Ian R. Rouse. "Ambulatory blood pressure and heart rate responses to vegetarian meals." Journal of Hypertension 11, no. 3 (March 1993): 277–85. http://dx.doi.org/10.1097/00004872-199303000-00008.
Повний текст джерелаKlimatskaya, Liudmila, and Olga Zaitseva. "DO SIBERIAN YOGA PRACTITIONERS RISK HEALTH IF THEY FOLLOW LACTO VEGETARIAN DIET?" Medical Science Pulse 9, no. 1 (March 30, 2015): 8–12. http://dx.doi.org/10.5604/01.3001.0003.3183.
Повний текст джерелаKostecka, Malgorzata, and Joanna Kostecka-Jarecka. "Knowledge on the Complementary Feeding of Infants Older than Six Months among Mothers Following Vegetarian and Traditional Diets." Nutrients 13, no. 11 (November 8, 2021): 3973. http://dx.doi.org/10.3390/nu13113973.
Повний текст джерелаLukasiewicz, Marcin, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Kinga Topolska, Gabriela Zięć, and Barbara Czosnowska. "Comparison of the Consumption of N-3 and N-6 Acids by Adults Following a Vegetarian and Traditional Diet." Proceedings 70, no. 1 (November 18, 2020): 44. http://dx.doi.org/10.3390/foods_2020-08471.
Повний текст джерелаChiplonkar, Shashi A., and Vaishali V. Agte. "Statistical model for predicting non-heme iron bioavailability from vegetarian meals." International Journal of Food Sciences and Nutrition 57, no. 7-8 (January 2006): 434–50. http://dx.doi.org/10.1080/09637480600836833.
Повний текст джерелаDe Keyzer, Willem, Sven Van Caneghem, Anne-Louise M. Heath, Barbara Vanaelst, Mia Verschraegen, Stefaan De Henauw, and Inge Huybrechts. "Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’." Public Health Nutrition 15, no. 12 (March 22, 2012): 2326–30. http://dx.doi.org/10.1017/s1368980012000870.
Повний текст джерелаGriesoph, Amelie, Stefan Hoffmann, Christine Merk, Katrin Rehdanz, and Ulrich Schmidt. "Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings." Sustainability 13, no. 15 (August 3, 2021): 8669. http://dx.doi.org/10.3390/su13158669.
Повний текст джерелаHou, Yi-Cheng, Jing-Hui Wu, Ching-Feng Cheng, Chan-Yen Kuo, and I.-Shiang Tzeng. "Use of the Health Belief Model for Weight Control Promotion Using Vegetarian Meal Plans." Current Topics in Nutraceutical Research 20, no. 2 (July 15, 2021): 219–28. http://dx.doi.org/10.37290/ctnr2641-452x.20:219-228.
Повний текст джерелаHatjiathanassiadou, Maria, Sthephany Rayanne Gomes de Souza, Josimara Pereira Nogueira, Luciana de Medeiros Oliveira, Virgílio José Strasburg, Priscilla Moura Rolim, and Larissa Mont’Alverne Jucá Seabra. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil." Sustainability 11, no. 19 (September 20, 2019): 5157. http://dx.doi.org/10.3390/su11195157.
Повний текст джерелаPeters, John C., Jeanne Anne Breen, and Zhaoxing Pan. "Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults." Nutrients 15, no. 5 (February 26, 2023): 1172. http://dx.doi.org/10.3390/nu15051172.
Повний текст джерелаKumar, Mandeep, Rashmi Verma, Mohit Bansal, Sunint Singh, Sharique Rehan, Virender Kumar, and Dr Simran. "To Evaluate the Severity, Distribution of Occlusal Tooth Wear and its Correlation with Bite Force in Young North Indian Adults." Open Dentistry Journal 12, no. 1 (September 28, 2018): 735–41. http://dx.doi.org/10.2174/1745017901814010735.
Повний текст джерелаJohansson, Madelene, Christin Furuhagen, Wenche Frølich, and Margaretha Jägerstad. "Folate content in frozen vegetarian ready meals and folate retention after different reheating methods." LWT - Food Science and Technology 41, no. 3 (April 2008): 528–36. http://dx.doi.org/10.1016/j.lwt.2007.03.024.
Повний текст джерелаSavva, Savvas C., and Anthony Kafatos. "Is Red Meat Required for the Prevention of Iron Deficiency Among Children and Adolescents?" Current Pediatric Reviews 10, no. 3 (August 5, 2014): 177–83. http://dx.doi.org/10.2174/157339631130900008.
Повний текст джерелаPohjolainen, Pasi, Markus Vinnari, and Pekka Jokinen. "Consumers’ perceived barriers to following a plant-based diet." British Food Journal 117, no. 3 (March 2, 2015): 1150–67. http://dx.doi.org/10.1108/bfj-09-2013-0252.
Повний текст джерелаShishko, Bonnie. "Alimentary Temporalities: Queer Food, Asexuality, and the Global Culinary-Roman." Studies in the Novel 55, no. 4 (2023): 443–60. http://dx.doi.org/10.1353/sdn.2023.a913305.
Повний текст джерелаChande, Prema, Renu Thakur, and Shaikh Mohd Danish. "Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns." Current Research in Nutrition and Food Science Journal 11, no. 2 (August 31, 2023): 735–41. http://dx.doi.org/10.12944/crnfsj.11.2.23.
Повний текст джерелаAppaji CH SK, Ramtulasi, Selvaraj V, and Gayathri C. "A comparative study on dietary pattern and meal skipping habits of diabetic works." International Journal of Research in Pharmaceutical Sciences 11, SPL4 (December 20, 2020): 248–51. http://dx.doi.org/10.26452/ijrps.v11ispl4.3779.
Повний текст джерелаGarnett, Emma E., Theresa M. Marteau, Chris Sandbrook, Mark A. Pilling, and Andrew Balmford. "Order of meals at the counter and distance between options affect student cafeteria vegetarian sales." Nature Food 1, no. 8 (August 2020): 485–88. http://dx.doi.org/10.1038/s43016-020-0132-8.
Повний текст джерелаAgte, Vaishali, Madhavi Jahagirdar, and Shashi Chiplonkar. "Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers." Nutrition 21, no. 6 (June 2005): 678–85. http://dx.doi.org/10.1016/j.nut.2004.11.007.
Повний текст джерелаKuz, Maria P., and Valeriia D. Chernoskutova. "Vegetarian Diet: Consumption in the Context of Asceticism." Inter 11, no. 19 (2019): 38–61. http://dx.doi.org/10.19181/inter.2019.19.3.
Повний текст джерелаRaczkowska, Ewa, and Monika Bronkowska. "The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals." Nutrients 11, no. 10 (October 22, 2019): 2546. http://dx.doi.org/10.3390/nu11102546.
Повний текст джерелаAgte, V. V., K. V. Tarwadi, and S. A. Chiplonkar. "Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals." Journal of Food Composition and Analysis 12, no. 3 (September 1999): 161–67. http://dx.doi.org/10.1006/jfca.1999.0826.
Повний текст джерелаElzerman, Johanna E., Pieke E. M. van Dijk, and Pieternel A. Luning. "Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users." British Food Journal 124, no. 13 (February 22, 2022): 93–108. http://dx.doi.org/10.1108/bfj-09-2021-1051.
Повний текст джерелаWebster, Bradley R., Matthew V. Ton-That, Neda Hashemi-Sadraei, and Satyan K. Shah. "Plant-based diet trends in oncology patients." Journal of Clinical Oncology 38, no. 15_suppl (May 20, 2020): e19224-e19224. http://dx.doi.org/10.1200/jco.2020.38.15_suppl.e19224.
Повний текст джерелаmorris, bonnie j. "Tuesday Night Is Nut Loaf: Women's Music-Festival Foods." Gastronomica 12, no. 3 (2012): 46–49. http://dx.doi.org/10.1525/gfc.2012.12.3.46.
Повний текст джерелаrath, eric c. "Mealtime at a Tibetan Monastery." Gastronomica 10, no. 2 (2010): 17–21. http://dx.doi.org/10.1525/gfc.2010.10.2.17.
Повний текст джерелаChiplonkar, Shashi A., and Vaishali V. Agte. "Predicting Bioavailable Zinc from Lower Phytate Forms, Folic Acid and Their Interactions with Zinc in Vegetarian Meals." Journal of the American College of Nutrition 25, no. 1 (February 2006): 26–33. http://dx.doi.org/10.1080/07315724.2006.10719511.
Повний текст джерелаCzarniecka-Skubina, Ewa, Hanna Górska-Warsewicz, and Joanna Trafiałek. "Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens." International Journal of Environmental Research and Public Health 17, no. 17 (August 27, 2020): 6239. http://dx.doi.org/10.3390/ijerph17176239.
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