Статті в журналах з теми "Vegetable oils"
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Gunstone, Frank D. "Nine vegetable oils." Lipid Technology 22, no. 3 (March 2010): 72. http://dx.doi.org/10.1002/lite.201000007.
Повний текст джерелаYang, Ruinan, Li Xue, Liangxiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu, et al. "Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet." Foods 8, no. 8 (August 9, 2019): 334. http://dx.doi.org/10.3390/foods8080334.
Повний текст джерелаAfonso, Inês S., Glauco Nobrega, Rui Lima, José R. Gomes, and João E. Ribeiro. "Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review." Lubricants 11, no. 4 (March 30, 2023): 160. http://dx.doi.org/10.3390/lubricants11040160.
Повний текст джерелаZandomeneghi, Maurizio, Laura Carbonaro, and Chiara Caffarata. "Fluorescence of Vegetable Oils: Olive Oils." Journal of Agricultural and Food Chemistry 53, no. 3 (February 2005): 759–66. http://dx.doi.org/10.1021/jf048742p.
Повний текст джерелаCan, Nuray, and Serap Duraklı Velioğlu. "Mycotoxins in vegetable oils." Food and Health 9, no. 3 (2023): 262–81. http://dx.doi.org/10.3153/fh23024.
Повний текст джерелаKhotijah, L., Nurmiasih Nurmiasih, and D. Diapari. "Konsumsi Zat Makanan, Profil dan Metabolit Darah Induk Domba dengan Ransum Kaya Lemak Asal Minyak Nabati." Jurnal Ilmu Nutrisi dan Teknologi Pakan 18, no. 2 (August 31, 2020): 38–42. http://dx.doi.org/10.29244/jintp.18.2.38-42.
Повний текст джерелаIonescu, Mihail, and Zoran Petrovic. "Phenolation of vegetable oils." Journal of the Serbian Chemical Society 76, no. 4 (2011): 591–606. http://dx.doi.org/10.2298/jsc100820050i.
Повний текст джерелаMazza, G. (Joe). "Workshop on vegetable oils." LWT - Food Science and Technology 28, no. 3 (January 1995): 14. http://dx.doi.org/10.1016/s0023-6438(95)95962-9.
Повний текст джерелаIssariyakul, Titipong, and Ajay K. Dalai. "Biodiesel from vegetable oils." Renewable and Sustainable Energy Reviews 31 (March 2014): 446–71. http://dx.doi.org/10.1016/j.rser.2013.11.001.
Повний текст джерелаLeonard, E. Charles. "High-erucic vegetable oils." Industrial Crops and Products 1, no. 2-4 (December 1992): 119–23. http://dx.doi.org/10.1016/0926-6690(92)90009-k.
Повний текст джерелаPetrovic, Zoran. "Polyurethanes from Vegetable Oils." Polymer Reviews 48, no. 1 (January 2008): 109–55. http://dx.doi.org/10.1080/15583720701834224.
Повний текст джерелаGunstone, Frank D. "EU-27 - vegetable oils." Lipid Technology 24, no. 9 (September 2012): 216. http://dx.doi.org/10.1002/lite.201200225.
Повний текст джерелаGharby, Saïd, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, et al. "An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils." Foods 11, no. 20 (October 18, 2022): 3258. http://dx.doi.org/10.3390/foods11203258.
Повний текст джерелаTajuddin, Nazrizawati Ahmad, and Nurul J. Alwi. "Enhancement of <i>Jatropha curcas</i> Based Oil-Derived Biolubricant Properties by Esterification of 2,3-Butanediol." Materials Science Forum 1077 (December 15, 2022): 165–73. http://dx.doi.org/10.4028/p-b0b235.
Повний текст джерелаSaid, Toihiri, Jennifer Tremblay-Mercier, Hicham Berrougui, Patrice Rat, and Abdelouahed Khalil. "Effects of vegetable oils on biochemical and biophysical properties of membrane retinal pigment epithelium cells." Canadian Journal of Physiology and Pharmacology 91, no. 10 (October 2013): 812–17. http://dx.doi.org/10.1139/cjpp-2013-0036.
Повний текст джерелаSоlоnіchenkо, L. А., and D. Yu Seredа. "Aspects of conducting a forensic commodity examination of sunflower oil." Bulletin of Kharkiv National University of Internal Affairs 103, no. 4 (December 25, 2023): 263–72. http://dx.doi.org/10.32631/v.2023.4.25.
Повний текст джерелаPrasad, C. M. V., M. V. S. M. Krishna, C. P. Reddy, and K. R. Mohan. "Performance evaluation of non-edible vegetable oils as substitute fuels in low heat rejection diesel engines." Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering 214, no. 2 (February 1, 2000): 181–87. http://dx.doi.org/10.1177/095440700021400207.
Повний текст джерелаZhao, Haixiang, Yongli Wang, Xiuli Xu, Heling Ren, Li Li, Li Xiang та Weike Zhong. "Detection of Adulterated Vegetable Oils Containing Waste Cooking Oils Based on the Contents and Ratios of Cholesterol, β-Sitosterol, and Campesterol by Gas Chromatography/Mass Spectrometry". Journal of AOAC INTERNATIONAL 98, № 6 (1 листопада 2015): 1645–54. http://dx.doi.org/10.5740/jaoacint.15-053.
Повний текст джерелаVarsha Laxman Jakune, Varsha Siddheshwar Tegeli, and Misbah Sultana Abdul Kausar Badewale. "A review on vegetable oil based biodegradable polymers." International Journal of Science and Research Archive 8, no. 1 (January 30, 2023): 214–24. http://dx.doi.org/10.30574/ijsra.2023.8.1.0020.
Повний текст джерелаRada, M., I. Ourrach, M. C. Pérez-Camino, M. Benaissa, and Á. Guinda. "Detection of argan oil adulterated with vegetable oils: new markers." Grasas y Aceites 63, no. 4 (October 25, 2012): 355–64. http://dx.doi.org/10.3989/gya.047212.
Повний текст джерелаSchäfer, Natalia, Małgorzata Sobczyk, Dawid Burczyk, Radosław Balwierz, and Urszula Skotnicka-Graca. "Possibilities of using vegetable oils in acne skin care." Aesthetic Cosmetology and Medicine 11, no. 2 (April 2022): 49–54. http://dx.doi.org/10.52336/acm.2022.007.
Повний текст джерелаSalas, Joaquin J., M. Victoria Ruiz-Méndez, and Rafael Garcés. "Prologe: Biodegradable lubricants from vegetable oils." Grasas y Aceites 62, no. 1 (February 16, 2011): 7. http://dx.doi.org/10.3989/gya.000111.
Повний текст джерелаLarbi Ayisi, Christian. "Implication of total replacement of fish oil with vegetable oils on nutritional and lipid profiles of fish." IJOTA (Indonesian Journal of Tropical Aquatic) 4, no. 1 (March 1, 2021): 14–23. http://dx.doi.org/10.22219/ijota.v4i1.12378.
Повний текст джерелаHoang, Anh Tuan. "The Performance of Diesel Engine Fueled Diesel Oil in Comparison with Heated Pure Vegetable Oils Available in Vietnam." Journal of Sustainable Development 10, no. 2 (March 30, 2017): 93. http://dx.doi.org/10.5539/jsd.v10n2p93.
Повний текст джерелаCucos, Andrei, Petru Budrugeac, Iosif Lingvay, Adriana Mariana Bors, and Andreea Voina. "Comparative TG/DTG/DTA+FTIR Studies Concerning the Stability of Some Mineral and Vegetable Electro-Insulating Fluids." Revista de Chimie 69, no. 9 (October 15, 2018): 2366–71. http://dx.doi.org/10.37358/rc.18.9.6535.
Повний текст джерелаAminova, Elmira, Liliya Kasyanova, Aygul Islamutdinova, and Liliya Asfandiyarova. "Technology for obtaining a domestic catalyst for hydrogenation of vegetable oils." E3S Web of Conferences 486 (2024): 01021. http://dx.doi.org/10.1051/e3sconf/202448601021.
Повний текст джерелаSZCZYPIŃSKI-SALA, Wojciech, and Janusz LUBAS. "EVALUATION OF TRIBOLOGICAL PROPERTIES OF SEALS RUNNING IN CONTACT WITH VEGETABLE OIL." Tribologia 276, no. 6 (December 31, 2017): 95–103. http://dx.doi.org/10.5604/01.3001.0010.8066.
Повний текст джерелаMei, Fangyi, Hongling Wang, Yuquan Zhang, Mei Zhang, Shuai Zhou, Haiming Shi, and Yuanrong Jiang. "Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils." Molecules 28, no. 21 (October 26, 2023): 7288. http://dx.doi.org/10.3390/molecules28217288.
Повний текст джерелаEl-Elsharkasy, Shaker, Fouad Mohamed Hafeez Meky, Abdel-Sattar Abdel Hamid Al-Tarawi, Ali Saad Elsayed Abosalem, Mohamed Ashraf Abd El-Malek Abd El-Megeed, and Ahmed Hassan Srour. "Some Economic Indicators of The Current Situation of Food Vegetable Oils in Egypt and Its Future Prospects." Advances in Social Sciences Research Journal 10, no. 6 (June 14, 2023): 77–97. http://dx.doi.org/10.14738/assrj.106.14705.
Повний текст джерелаHAMMAMI, Hossein, Mohammad Hassan RASHED MOHASSEL, Mehdi PARSA, Mohammad BANNAYAN-AVAL, and Eskandar ZAND. "Effect of Simulated Radiation on Sethoxydim Performance Used with and without Vegetable Oils." Notulae Scientia Biologicae 6, no. 4 (December 8, 2014): 460–64. http://dx.doi.org/10.15835/nsb649316.
Повний текст джерелаBahari, Adli, Roger Lewis, and Tom Slatter. "Friction and wear response of vegetable oils and their blends with mineral engine oil in a reciprocating sliding contact at severe contact conditions." Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology 232, no. 3 (May 24, 2017): 244–58. http://dx.doi.org/10.1177/1350650117712344.
Повний текст джерелаBaigenzhinov, K., B. Baikhozhaeva, A. Zhusipov, Zh Kambarova, and Zh Yessimova. "Qualitative indicators affecting the oxidation of rapeseed and linseed oils." Bulletin of L.N. Gumilyov Eurasian National University Technical Science and Technology Series 139, no. 2 (June 30, 2022): 20–39. http://dx.doi.org/10.32523/2616-7263-2022-139-2-20-39.
Повний текст джерелаBírová, A., A. Pavlovičová, and J. Cvenroš. "Lubricating oils based on chemically modified vegetable oils." Journal of Synthetic Lubrication 18, no. 4 (January 2002): 291–99. http://dx.doi.org/10.1002/jsl.3000180405.
Повний текст джерелаPutta, Nageswara Rao. "Performance Evaluation of Blended Vegetable Oils as a Cutting Fluid under MQL in Turning." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (January 31, 2022): 1689–96. http://dx.doi.org/10.22214/ijraset.2022.40094.
Повний текст джерелаTsai, Yi-Hsiou, Donyau Chiang, Yu-Ting Li, Tsong-Pyng Perng, and Sanboh Lee. "Thermal Degradation of Vegetable Oils." Foods 12, no. 9 (April 28, 2023): 1839. http://dx.doi.org/10.3390/foods12091839.
Повний текст джерелаHo, Yee Heng, Anupreetha Parthiban, Min Chyong Thian, Zhen Hong Ban, and Parthiban Siwayanan. "Acrylated Biopolymers Derived via Epoxidation and Subsequent Acrylation of Vegetable Oils." International Journal of Polymer Science 2022 (March 10, 2022): 1–12. http://dx.doi.org/10.1155/2022/6210128.
Повний текст джерелаBekmurotov, CH. "CERTIFICATION OF VEGETABLE OILS AND QUALITY CONTROL IN THE TECHNOLOGICAL PROCESS OF PRODUCTION." Technical science and innovation 2019, no. 4 (December 12, 2019): 119–26. http://dx.doi.org/10.51346/tstu-01.19.4.-77-0038.
Повний текст джерелаTang, Shiting, Pei Wang, Huan Xing, Zeying Huang, Peng Liu, Tai Li, and Jiazhang Huang. "Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents." Foods 13, no. 8 (April 11, 2024): 1168. http://dx.doi.org/10.3390/foods13081168.
Повний текст джерелаDiamante, Lemuel M., and Tianying Lan. "Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s−1." Journal of Food Processing 2014 (August 3, 2014): 1–6. http://dx.doi.org/10.1155/2014/234583.
Повний текст джерелаZeng, Yongjing, Zichen Shang, Zeni Zheng, Ning Shi, Bo Yang, Sheng Han, and Jincan Yan. "A Review of Chemical Modification of Vegetable Oils and Their Applications." Lubricants 12, no. 5 (May 17, 2024): 180. http://dx.doi.org/10.3390/lubricants12050180.
Повний текст джерелаWen, Yunqi, Lili Xu, Changhu Xue, Xiaoming Jiang, and Zihao Wei. "Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods." Molecules 25, no. 21 (November 1, 2020): 5076. http://dx.doi.org/10.3390/molecules25215076.
Повний текст джерелаVolpini-Klein, A. F. N., C. A. A. Silva, S. S. L. Fernandes, C. L. Nicolau, C. A. L. Cardoso, A. R. Fiorucci, and E. Simionatto. "Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation." Grasas y Aceites 71, no. 3 (July 23, 2020): 363. http://dx.doi.org/10.3989/gya.0456191.
Повний текст джерелаRajab, Zena M., and Abdulkareem A. Kareem. "Fortification of Vegetable Oils – A review." IOP Conference Series: Earth and Environmental Science 1262, no. 6 (December 1, 2023): 062013. http://dx.doi.org/10.1088/1755-1315/1262/6/062013.
Повний текст джерелаToishimanov, Maxat, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan, and Nurgul Myrzabayeva. "Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID." Applied Sciences 13, no. 13 (July 6, 2023): 7910. http://dx.doi.org/10.3390/app13137910.
Повний текст джерелаAl Mahmud, K. A. H., M. A. Kalam, H. H. Masjuki, and H. M. Mobarak. "Tribological Characteristics of Diamond like Carbon Coating in the Presence of Environment Friendly Vegetable Based Oils." Key Engineering Materials 642 (April 2015): 174–78. http://dx.doi.org/10.4028/www.scientific.net/kem.642.174.
Повний текст джерелаKazeem, Rasaq A., David A. Fadare, Omolayo M. Ikumapayi, Adeolu A. Adediran, Samuel J. Aliyu, Stephen A. Akinlabi, Tien-Chien Jen, and Esther T. Akinlabi. "Advances in the Application of Vegetable-Oil-Based Cutting Fluids to Sustainable Machining Operations—A Review." Lubricants 10, no. 4 (April 15, 2022): 69. http://dx.doi.org/10.3390/lubricants10040069.
Повний текст джерелаShah, Z. H., and Q. A. Tahir. "Dielectric Properties of Vegetable Oils." Journal of Scientific Research 3, no. 3 (August 28, 2011): 481–92. http://dx.doi.org/10.3329/jsr.v3i3.7049.
Повний текст джерелаMamilov, T., G. S. Aitkaliyeva, A. B. Ismailova, and M. A. Yelubay. "Vegetable oils – raw materials for producing biodiesel." Bulletin of Kazakh Leading Academy of Architecture and Construction 80, no. 2 (June 29, 2021): 286–92. http://dx.doi.org/10.51488/1680-080x/2021.2-16.
Повний текст джерелаVucāne, Sanita, Ingmars Cinkmanis, and Mārtiņš Šabovics. "Colorimetric Measurements of Vegetable Oils by Smartphone-Based Image Analysis." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 76, no. 1 (February 1, 2022): 110–15. http://dx.doi.org/10.2478/prolas-2022-0017.
Повний текст джерелаGarti, N., G. F. Remon, and B. Zaidman. "Polyglycerol Esters of Vegetable Oils." Tenside Surfactants Detergents 23, no. 6 (December 1, 1986): 320–24. http://dx.doi.org/10.1515/tsd-1986-230613.
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