Статті в журналах з теми "VEGAN MEAT"
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Quinn, Emelia. "Notes on Vegan Camp." PMLA/Publications of the Modern Language Association of America 135, no. 5 (October 2020): 914–30. http://dx.doi.org/10.1632/pmla.2020.135.5.914.
Повний текст джерелаKilian, David, and Ulrich Hamm. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets." Sustainability 13, no. 17 (August 31, 2021): 9794. http://dx.doi.org/10.3390/su13179794.
Повний текст джерелаElorinne, Anna-Liisa, Mari Niva, Outi Vartiainen, and Pertti Väisänen. "Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores." Nutrients 11, no. 2 (January 29, 2019): 292. http://dx.doi.org/10.3390/nu11020292.
Повний текст джерелаZaremba, Agata, Anna Gramza-Michalowska, Kunal Pal, and Krystyna Szymandera-Buszka. "The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland." Nutrients 15, no. 5 (February 25, 2023): 1163. http://dx.doi.org/10.3390/nu15051163.
Повний текст джерелаPresser, Lois, Jennifer L. Schally, and Christine Vossler. "Life as a Reflexive Project: The Logics of Ethical Veganism and Meat-Eating." Society & Animals 28, no. 7 (November 28, 2018): 713–32. http://dx.doi.org/10.1163/15685306-12341583.
Повний текст джерелаMaxwell, Alexie C., Arianna M. Smith, Emily R. Thomas, Samuel P. Abraham, and Deborah R. Gillum. "Factors Determining the Choice of Vegetarian vs. Meat-Eating Diets." International Journal of Studies in Nursing 4, no. 3 (June 21, 2019): 15. http://dx.doi.org/10.20849/ijsn.v4i3.598.
Повний текст джерелаVeser, Petra, Kathy Taylor, and Susanne Singer. "Diet, authoritarianism, social dominance orientation, and predisposition to prejudice." British Food Journal 117, no. 7 (July 6, 2015): 1949–60. http://dx.doi.org/10.1108/bfj-12-2014-0409.
Повний текст джерелаMüller, Alexander, Amy Marisa Zimmermann-Klemd, Ann-Kathrin Lederer, Luciana Hannibal, Stefanie Kowarschik, Roman Huber, and Maximilian Andreas Storz. "A Vegan Diet Is Associated with a Significant Reduction in Dietary Acid Load: Post Hoc Analysis of a Randomized Controlled Trial in Healthy Individuals." International Journal of Environmental Research and Public Health 18, no. 19 (September 23, 2021): 9998. http://dx.doi.org/10.3390/ijerph18199998.
Повний текст джерелаButtny, Richard, and Etsuko Kinefuchi. "Vegans’ problem stories: Negotiating vegan identity in dealing with omnivores." Discourse & Society 31, no. 6 (July 10, 2020): 565–83. http://dx.doi.org/10.1177/0957926520939689.
Повний текст джерелаNeufingerl, Nicole, and Ans Eilander. "Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review." Nutrients 14, no. 1 (December 23, 2021): 29. http://dx.doi.org/10.3390/nu14010029.
Повний текст джерелаKnight, Andrew, Eason Huang, Nicholas Rai, and Hazel Brown. "Vegan versus meat-based dog food: Guardian-reported indicators of health." PLOS ONE 17, no. 4 (April 13, 2022): e0265662. http://dx.doi.org/10.1371/journal.pone.0265662.
Повний текст джерелаKoutentakis, Michail, Stanisław Surma, Sylwester Rogula, Krzysztof J. Filipiak, and Aleksandra Gąsecka. "The Effect of a Vegan Diet on the Cardiovascular System." Journal of Cardiovascular Development and Disease 10, no. 3 (February 22, 2023): 94. http://dx.doi.org/10.3390/jcdd10030094.
Повний текст джерелаRogers, Elizabeth, and Johnathan Kershaw. "A Comparison of the Sensory Experience, Health Values, and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers." Current Developments in Nutrition 5, Supplement_2 (June 2021): 566. http://dx.doi.org/10.1093/cdn/nzab043_018.
Повний текст джерелаAdelhardt, Andrea. "Beyond Meat und Oatly senden Krisensignale." Lebensmittel Zeitung 74, no. 32 (2022): 13. http://dx.doi.org/10.51202/0947-7527-2022-32-013.
Повний текст джерелаArmstrong Soule, Catherine Anne, and Tejvir Sekhon. "Preaching to the middle of the road." British Food Journal 121, no. 1 (January 7, 2019): 157–71. http://dx.doi.org/10.1108/bfj-03-2018-0209.
Повний текст джерелаWirnitzer, Katharina, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, and Beat Knechtle. "Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)." Nutrients 14, no. 15 (July 30, 2022): 3151. http://dx.doi.org/10.3390/nu14153151.
Повний текст джерелаMacNair, Rachel. "McDonald's "Empirical Look at Becoming Vegan"." Society & Animals 9, no. 1 (2001): 63–69. http://dx.doi.org/10.1163/156853001300108991.
Повний текст джерелаLindqvist, Helen M., Millie Rådjursöga, Daniel Malmodin, Anna Winkvist, and Lars Ellegård. "Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis." American Journal of Clinical Nutrition 110, no. 1 (May 25, 2019): 53–62. http://dx.doi.org/10.1093/ajcn/nqz032.
Повний текст джерелаHart, Dana. "Faux-meat and masculinity: The gendering of food on three vegan blogs." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, no. 1 (February 16, 2018): 133–55. http://dx.doi.org/10.15353/cfs-rcea.v5i1.233.
Повний текст джерелаAdams, Carol J. "Why feminist-vegan now?" Feminism & Psychology 20, no. 3 (August 2010): 302–17. http://dx.doi.org/10.1177/0959353510368038.
Повний текст джерелаDemartini, Eugenio, Daniel Vecchiato, Livio Finos, Simone Mattavelli, and Anna Gaviglio. "Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives." Food Policy 111 (August 2022): 102310. http://dx.doi.org/10.1016/j.foodpol.2022.102310.
Повний текст джерелаLindqvist, Helen M., Millie Rådjursöga, Terese Torstensson, Linda Jansson, Lars Ellegård, and Anna Winkvist. "Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores." Journal of Nutrition 151, no. 1 (February 11, 2020): 30–39. http://dx.doi.org/10.1093/jn/nxaa019.
Повний текст джерелаvan der Kooi, Merle E. "The Inconsistent Vegetarian." Society & Animals 18, no. 3 (2010): 291–305. http://dx.doi.org/10.1163/156853010x510799.
Повний текст джерелаEstok, Simon. "Seeing Ecophobia on a Vegan Plate." Ecozon@: European Journal of Literature, Culture and Environment 11, no. 2 (October 1, 2020): 109–17. http://dx.doi.org/10.37536/ecozona.2020.11.2.3503.
Повний текст джерелаJanžič, Barbara, Vesna Bukovac, Marjan Skalicky, and Tadeja Kraner-Šumenjak. "Perceptions of a Vegetarian Diet Among Students." Agricultura 18, no. 1-2 (2021): 17–22. http://dx.doi.org/10.18690/agricultura.18.1-2.17-22.2021.
Повний текст джерелаLI, Duo. "Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men." Clinical Science 100, no. 1 (December 5, 2000): 25–32. http://dx.doi.org/10.1042/cs1000025.
Повний текст джерелаVan Den Berg, Floris. "RIPPING APART THE OMNIVORE'S ARGUMENT." Think 13, no. 37 (2014): 23–26. http://dx.doi.org/10.1017/s1477175613000432.
Повний текст джерелаEgeler, Gian-Andrea, and Priska Baur. "Menu Choice and Meat-Eating Habits: Results of a Field Experiment in Two University Canteens." Sustainability 14, no. 6 (March 11, 2022): 3296. http://dx.doi.org/10.3390/su14063296.
Повний текст джерелаKurek, Marcin A., Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, and Andrzej Półtorak. "Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges." Foods 11, no. 7 (March 25, 2022): 957. http://dx.doi.org/10.3390/foods11070957.
Повний текст джерелаBogueva, Diana, Dora Marinova, and Christopher Bryant. "Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins." Sustainability 14, no. 3 (January 24, 2022): 1290. http://dx.doi.org/10.3390/su14031290.
Повний текст джерелаHohoff, Eva, Helena Zahn, Stine Weder, Morwenna Fischer, Alfred Längler, Andreas Michalsen, Markus Keller, and Ute Alexy. "Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study." Nutrients 14, no. 19 (September 27, 2022): 4010. http://dx.doi.org/10.3390/nu14194010.
Повний текст джерелаPeshuk, L., I. Simonova, and I. Shtyk. "Modern trend – health products with microalgae." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 97 (June 28, 2022): 52–59. http://dx.doi.org/10.32718/nvlvet-f9709.
Повний текст джерелаCrimarco, Anthony, Gabrielle M. Turner-McGrievy, Marian Botchway, Mark Macauda, Swann Arp Adams, Christine E. Blake, and Nicholas Younginer. "“We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community." Journal of Black Studies 51, no. 2 (December 27, 2019): 168–93. http://dx.doi.org/10.1177/0021934719895575.
Повний текст джерелаPerrin, Maryanne T., Roman Pawlak, Lindsay H. Allen, and Daniela Hampel. "Total Water-Soluble Choline Concentration Does Not Differ in Milk from Vegan, Vegetarian, and Nonvegetarian Lactating Women." Journal of Nutrition 150, no. 3 (November 15, 2019): 512–17. http://dx.doi.org/10.1093/jn/nxz257.
Повний текст джерелаPotts, Annie, and Jovian Parry. "Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex." Feminism & Psychology 20, no. 1 (February 2010): 53–72. http://dx.doi.org/10.1177/0959353509351181.
Повний текст джерелаBedin, Elisa, Chiara Torricelli, Silvia Gigliano, Riccardo De Leo, and Andrea Pulvirenti. "Vegan foods: Mimic meat products in the Italian market." International Journal of Gastronomy and Food Science 13 (October 2018): 1–9. http://dx.doi.org/10.1016/j.ijgfs.2018.04.003.
Повний текст джерелаBryant, Christopher J. "We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom." Sustainability 11, no. 23 (December 2, 2019): 6844. http://dx.doi.org/10.3390/su11236844.
Повний текст джерелаWalsh, Hayley, Megan Lee, and Talitha Best. "The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study." International Journal of Environmental Research and Public Health 20, no. 4 (February 13, 2023): 3258. http://dx.doi.org/10.3390/ijerph20043258.
Повний текст джерелаWirnitzer, Katharina, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann, and Beat Knechtle. "Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)." Nutrients 13, no. 10 (October 7, 2021): 3521. http://dx.doi.org/10.3390/nu13103521.
Повний текст джерелаKnight, Andrew, and Liam Satchell. "Vegan versus meat-based pet foods: Owner-reported palatability behaviours and implications for canine and feline welfare." PLOS ONE 16, no. 6 (June 16, 2021): e0253292. http://dx.doi.org/10.1371/journal.pone.0253292.
Повний текст джерелаThürmer, J. Lukas, Juliane Stadler, and Sean M. McCrea. "Intergroup Sensitivity and Promoting Sustainable Consumption: Meat Eaters Reject Vegans’ Call for a Plant-Based Diet." Sustainability 14, no. 3 (February 2, 2022): 1741. http://dx.doi.org/10.3390/su14031741.
Повний текст джерелаLederer, Ann-Kathrin, Maximilian Andreas Storz, Roman Huber, Luciana Hannibal, and Elena Neumann. "Plasma Leptin and Adiponectin after a 4-Week Vegan Diet: A Randomized-Controlled Pilot Trial in Healthy Participants." International Journal of Environmental Research and Public Health 19, no. 18 (September 9, 2022): 11370. http://dx.doi.org/10.3390/ijerph191811370.
Повний текст джерелаModlinska, Klaudia, Dominika Adamczyk, Dominika Maison, and Wojciech Pisula. "Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review." Sustainability 12, no. 16 (August 5, 2020): 6292. http://dx.doi.org/10.3390/su12166292.
Повний текст джерелаKwiatkowska, Izabela, Jakub Olszak, Alicja Brożek, Anna Blacha, Marcin Nowicki, Kalina Maćkowiak, Piotr Formanowicz, and Dorota Formanowicz. "Is It Feasible to Predict Cardiovascular Risk among Healthy Vegans, Lacto-/Ovo-Vegetarians, Pescatarians, and Omnivores under Forty?" International Journal of Environmental Research and Public Health 20, no. 3 (January 27, 2023): 2237. http://dx.doi.org/10.3390/ijerph20032237.
Повний текст джерелаKey, Timothy J., Paul N. Appleby, and Magdalena S. Rosell. "Health effects of vegetarian and vegan diets." Proceedings of the Nutrition Society 65, no. 1 (February 2006): 35–41. http://dx.doi.org/10.1079/pns2005481.
Повний текст джерелаFox, Michael Allen. "The Ideology of Meat-Eating." Harvard Review of Philosophy 25 (2018): 37–49. http://dx.doi.org/10.5840/harvardreview201853114.
Повний текст джерелаTunçay Son, Güzin Yasemin, and Meryem Bulut. "Vegan and vegetarianism as a life styleYaşam tarzı olarak vegan ve vejetaryenlik." International Journal of Human Sciences 13, no. 1 (February 16, 2016): 830. http://dx.doi.org/10.14687/ijhs.v13i1.3614.
Повний текст джерелаMiles, Fayth L., Jan Irene C. Lloren, Ella Haddad, Karen Jaceldo-Siegl, Synnove Knutsen, Joan Sabate, and Gary E. Fraser. "Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2." Journal of Nutrition 149, no. 4 (February 15, 2019): 667–75. http://dx.doi.org/10.1093/jn/nxy292.
Повний текст джерелаBulleid, Joshua. "Boldly Going Vegan? Star Trek, Synthetic Meat, and Animal Ethics." Science Fiction Studies 49, no. 2 (July 2022): 322–41. http://dx.doi.org/10.1353/sfs.2022.0028.
Повний текст джерелаNordling, Linda. "‘Fungi are amazing’: turning mushrooms into vegan leather and meat." Nature 609, no. 7927 (September 12, 2022): 646. http://dx.doi.org/10.1038/d41586-022-02922-2.
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