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Статті в журналах з теми "Value-quality"

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Автор: Grafiati

Опубліковано: 16 травня 2023

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1

Crowe, John K. "Value, Quality, Excellence." American Journal of Roentgenology 175, no. 5 (November 2000): 1223–24. http://dx.doi.org/10.2214/ajr.175.5.1751223.

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2

Evans, James R., and Matthew W. Ford. "Value-Driven Quality." Quality Management Journal 4, no. 4 (January 1, 1997): 19–31. http://dx.doi.org/10.1080/10686967.1998.11919145.

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3

Arford, Patricia H., and Cbarlene A. Alfred. "Value=Quality + Cost." JONA: The Journal of Nursing Administration 25, no. 9 (September 1995): 64–69. http://dx.doi.org/10.1097/00005110-199509000-00012.

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4

Albanese, Stephen, and Shepard Hurwitz. "Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S24—S25. http://dx.doi.org/10.1097/bpo.0000000000000539.

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5

Shore, Benjamin J., Robert F. Murphy, and Grant D. Hogue. "Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S61—S66. http://dx.doi.org/10.1097/bpo.0000000000000551.

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6

Nábrádi, András. "The value of quality." Applied Studies in Agribusiness and Commerce 2, no. 1-2 (October 31, 2008): 21–27. http://dx.doi.org/10.19041/apstract/2008/1-2/3.

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Анотація:

The significance of quality production and quality improvement is widely acknowledged by many but few specify what should be improved and what quality should be produced. The reason may be that there are different quality categories in the process of the value chain. Moreover, the issue of quality costs, i.e. economically optimal quality has not yet been explored yet. The present study raises problems in the pigmeat verticum, but similar studies are needed in other animal husbandry sectors as well. It is reasonable to treat the quality categories of animal products in a complex way, as this allows the full satisfaction of consumer expectations at the certain stages of the value chain and solvent demand as well.

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7

Jennings, Mark. "Delivering quality and value." Nursing Management 15, no. 6 (October 18, 2008): 22–24. http://dx.doi.org/10.7748/nm.15.6.22.s15.

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8

Buschmann, Frank. "Value-Focused System Quality." IEEE Software 27, no. 6 (November 2010): 84–86. http://dx.doi.org/10.1109/ms.2010.150.

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9

Tellis, Gerard J., and Joseph Johnson. "The Value of Quality." Marketing Science 26, no. 6 (November 2007): 758–73. http://dx.doi.org/10.1287/mksc.1070.0286.

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10

Haefner, Benjamin, Alexandra Kraemer, Torsten Stauss, and Gisela Lanza. "Quality Value Stream Mapping." Procedia CIRP 17 (2014): 254–59. http://dx.doi.org/10.1016/j.procir.2014.01.093.

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11

Burrill, Claude W. "Quality, value, and profit." International Journal of Value-Based Management 1, no. 1 (February 1988): 65–69. http://dx.doi.org/10.1007/bf03186615.

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12

Abernethy, David, and George Strumpf. "Value Purchasing And Quality." Health Affairs 21, no. 2 (March 2002): 306. http://dx.doi.org/10.1377/hlthaff.21.2.306.

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13

Sanders, James O. "Quality, Safety, and Value." Journal of Pediatric Orthopaedics 35 (2015): S20—S23. http://dx.doi.org/10.1097/bpo.0000000000000538.

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14

Motalo, Vasil, Bohdan Stadnyk, and Andrij Motalo. "EVALUATION OF NATURAL GAS QUALITY BY ITS CALORIFIC VALUE." Measuring Equipment and Metrology 82, no. 1 (2021): 30–36. http://dx.doi.org/10.23939/istcmtm2021.01.030.

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Анотація:

The article develops and analyzes a method of the comprehensive evaluation of the quality of natural gas as an energy source. The method is based on establishing the calorific value of natural gas as a determinative index of its quality, taking into account all gas properties: both those that positively affect the gas calorific value and its energy content, and those that adversely affect. The generalized definition of natural gas quality as the degree to which the set of the own gas characteristics (component composition and physical properties) meet the requirements concerning energy content, safety, ecology, and other factors is given. The results of experimental researches on natural gas quality according to the developed procedure are also presented.

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15

SuHua Wang, Durgesh Samadhiya, and Dengjie Chen. "Software Quality: Role and Value of Quality Models." International Journal of Advancements in Computing Technology 3, no. 6 (July 31, 2011): 65–74. http://dx.doi.org/10.4156/ijact.vol3.issue6.9.

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16

Cannie, Shailla. "Changing Value of Accreditation and Quality Nursing Education in India." Trends in Nursing Administration & Education 07, no. 01 (August 10, 2018): 8–10. http://dx.doi.org/10.24321/2348.2141.201802.

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17

Johansen, Kirsten L. "Value of Quality Improvement Reporting." Clinical Journal of the American Society of Nephrology 2, no. 6 (October 10, 2007): 1104–5. http://dx.doi.org/10.2215/cjn.03800907.

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18

Thornberry, Kate. "The value of quality research." Nursing Standard 28, no. 37 (May 14, 2014): 65. http://dx.doi.org/10.7748/ns.28.37.65.s49.

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19

Iwankiewicz-Rak, Barbara. "VALUE AND QUALITY IN SERVICES." Ekonomiczne Problemy Usług 130 (2018): 45–53. http://dx.doi.org/10.18276/epu.2018.130-05.

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20

Van Kemenade, Everard, Mike Pupius, and Teun W. Hardjono. "More Value to Defining Quality." Quality in Higher Education 14, no. 2 (July 2008): 175–85. http://dx.doi.org/10.1080/13538320802278461.

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21

Setijono, Djoko, and Jens J. Dahlgaard. "The value of quality improvements." International Journal of Quality & Reliability Management 25, no. 3 (March 14, 2008): 292–312. http://dx.doi.org/10.1108/02656710810854296.

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22

Simmons, P. "Quality outcomes: determining business value." IEEE Software 13, no. 1 (1996): 25–32. http://dx.doi.org/10.1109/52.476283.

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23

Berry, Leonard L., Janet Turner Parish, and Altay Dikec. "Creating value through quality service." Organizational Dynamics 49, no. 3 (July 2020): 100716. http://dx.doi.org/10.1016/j.orgdyn.2019.04.002.

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24

Kazer, Ralph R. "Prognostic value of embryo quality?" Fertility and Sterility 80, no. 6 (December 2003): 1532. http://dx.doi.org/10.1016/s0015-0282(03)02219-2.

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25

Stvilia, Besiki, and Les Gasser. "Value-based metadata quality assessment." Library & Information Science Research 30, no. 1 (March 2008): 67–74. http://dx.doi.org/10.1016/j.lisr.2007.06.006.

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26

Barrutia, Jose M., and Ainhize Gilsanz. "Electronic Service Quality and Value." Journal of Service Research 16, no. 2 (December 21, 2012): 231–46. http://dx.doi.org/10.1177/1094670512468294.

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27

Kang, Soo K., Choong-Ki Lee, Yong-Ki Lee, and Dong-Xin Li. "A quality–Value–Attitude Model." Journal of Hospitality & Tourism Research 40, no. 6 (July 27, 2016): 764–71. http://dx.doi.org/10.1177/1096348014550874.

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28

Rannou, F. "Enhancing Annals value through quality." Annals of Physical and Rehabilitation Medicine 57, no. 9-10 (December 2014): 553–54. http://dx.doi.org/10.1016/j.rehab.2014.10.001.

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29

Harris, John. "Life: quality, value and justice." Health Policy 10, no. 3 (December 1988): 259–66. http://dx.doi.org/10.1016/0168-8510(88)90061-9.

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30

Serenkov, P. S., and V. M. Romanchak. "Quality as Subjectively Measured Value." Devices and Methods of Measurements 10, no. 1 (March 15, 2019): 98–110. http://dx.doi.org/10.21122/2220-9506-2019-10-1-98-110.

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Анотація:

The paper identifies the problem of ensuring the reliability of measurement results of quality characteristics as subjective values and their correct application in logical and mathematical models of making decisions. The purpose of this study is to increase the reliability of expert evaluation of individual characteristics of the quality of processes, products, systems.The article describes basic methodological approaches to subjective measurements represented by the classical, operational and representational theories of measurement. The most acceptable for the purposes of ensuring the reliability of the expert evaluation of the single quality characteristics a representative theory, suggesting that the subjective value can be measured only in nominal or ordinal scales was determined. The contradiction is established: the possibility of measuring of single quality characteristics in the ordinal scale does not meet the needs of specialists in the field of quality, whouse subjective measurements to solve problems of analysis and decision-making, requiring the use of logical and mathematical models; in that way estimates should be expressed at least in the interval scale. The article substantiates the best solution of this problem by use of the rating scale which has properties of both ordinal and interval scales.Within the framework of the expert methods of quality measurements development two fundamental elements of the methodology of subjective measurements of subjective values from the standpoint of representative theory are formulated: 1) the rating scale as a modified scale of ranks, 2) the method of organization of the measurement process as a method of alternative assessment of expert preferences.Much attention is given to axiomatic of the rating scale having properties of both ordinal and interval scales. The algorithm of implementation of alternative assessment's of expert preferences method which is based on a special two-stage plan of alternative expert survey and statistical criterion of preferences' stability was suggested. In conjunction, the methodologies of subjective measurements of subjective values ensure the correctness of the rating scale's formation and conversion of the values of quality characteristics in the form of ratings in the corresponding values expressed at least in the scale of intervals.

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31

Ulaga, Wolfgang, and Andreas Eggert. "Relationship value and relationship quality." European Journal of Marketing 40, no. 3/4 (March 2006): 311–27. http://dx.doi.org/10.1108/03090560610648075.

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32

Agarwal, Vineet, Richard Taffler, and Mike Brown. "Is Management Quality Value Relevant?" Journal of Business Finance & Accounting 38, no. 9-10 (November 2011): 1184–208. http://dx.doi.org/10.1111/j.1468-5957.2011.02267.x.

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33

Goldberg, Michael J. "POSNA PreCourse Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S39—S40. http://dx.doi.org/10.1097/bpo.0000000000000544.

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34

Goldberg, Michael J. "POSNA PreCourse Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S41—S42. http://dx.doi.org/10.1097/bpo.0000000000000545.

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35

Waters, Peter M., and John M. Flynn. "POSNA Quality Safety Value Initiative." Journal of Pediatric Orthopaedics 35 (2015): S43—S44. http://dx.doi.org/10.1097/bpo.0000000000000546.

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36

Jasuja, G., R. Engle, A. Skolnik, A. Rose, A. Male, and B. Bokhour. "IMPROVING SAFETY, QUALITY, AND VALUE." Health Services Research 55, S1 (August 2020): 78. http://dx.doi.org/10.1111/1475-6773.13438.

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37

O'Malley, A., E. Rich, L. Shang, M. Niedzwiecki, T. Rose, A. Ghosh, D. Peikes, and D. Poznyak. "MEASURING SAFETY, QUALITY, AND VALUE." Health Services Research 55, S1 (August 2020): 87–88. http://dx.doi.org/10.1111/1475-6773.13453.

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38

Colwell, Peter F., and Abdullah Yavas. "The value of deed quality." Journal of Real Estate Finance and Economics 7, no. 2 (September 1993): 143–50. http://dx.doi.org/10.1007/bf01258323.

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39

Van Moore, Arl. "Quality Metrics: Value to Radiology." Journal of the American College of Radiology 3, no. 9 (September 2006): 641–42. http://dx.doi.org/10.1016/j.jacr.2006.08.007.

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40

Walters, David, and Peter Jones. "Value and value chains in healthcare: a quality management perspective." TQM Magazine 13, no. 5 (October 2001): 319–35. http://dx.doi.org/10.1108/eum0000000005858.

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41

Ahamad Faosiy Ogunbado, Ahamad Faosiy Ogunbado. "Is Quality Management An Islamic Value?." IOSR Journal of Business and Management 8, no. 3 (2013): 6–13. http://dx.doi.org/10.9790/487x-0830613.

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42

O'Connor, Patrick. "2021: hackers value quality over quantity." ITNOW 63, no. 4 (December 1, 2021): 48–49. http://dx.doi.org/10.1093/itnow/bwab122.

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Анотація:

Abstract Reported intrusions are down, the amount of personal data exposed is down, so it’s all good, right? Well yes and no… Patrick O’Connor MBCS CISSP CEH explores the good and bad of events in cyber security in 2021.

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43

Hoverman, J. Russell, and Jim R. Schwartz. "The value of a quality metric." Journal of Clinical Oncology 30, no. 34_suppl (December 1, 2012): 239. http://dx.doi.org/10.1200/jco.2012.30.34_suppl.239.

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Анотація:

239 Background: The value of a quality metric is tied to improving outcomes or reducing costs while maintaining outcomes. In the last year ASCO/ONS Chemotherapy Safety metric 1F has changed from requiring current BLS (Basic Life Support) certification for all clinical personnel to requiring only one currently certified professional be present during chemotherapy administration (CA). For this study we evaluated the need for BLS training in outpatient chemotherapy delivery. Methods: Texas Oncology maintains a voluntary drug occurrence system, web-based and accessible at all sites. Occurrences with severity Grade 6 (transfer to a more intensive facility or temporary harm to patient) or higher (7 or 8) were collected for 2008-2ndq 2011. Use of BLS and AED and outcomes were tracked through chart review. Results: There were 188 instances of Grade 6 or higher events of which 5 involved BLS. There were no events where an AED was triggered. All 5 patients were transferred alive to a hospital. All events were drug reactions. During the same period there were 779, 805 CAs, 371,693 unique patients with 15,394,601 patient visits. Facility reports were also queried for 2010 with no additional events identified. Conclusions: 1) The need for BLS recertification is unproven in this setting. 2) AED triggering did not occur in this time frame, 3) Protocols for addressing severe drug reactions are of prime importance. 4) Quality metrics may or may not add value to a quality program and require validation. 5) The original BLS requirement was burdensome. 6) The incidence of true cardiac arrest in this setting is remarkably low.

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44

Saak, Alexander E. "The Value of Delegated Quality Control." Journal of Industrial Economics 65, no. 2 (June 2017): 309–35. http://dx.doi.org/10.1111/joie.12138.

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45

Boehm, Barry. "Value-based quality processes and results." ACM SIGSOFT Software Engineering Notes 30, no. 4 (July 2005): 1–6. http://dx.doi.org/10.1145/1082983.1083294.

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46

Čepelová, Slávka. "Quality of Life and Value Orientation." Lifelong Learning 6, no. 1 (2016): 26–55. http://dx.doi.org/10.11118/lifele2016060126.

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Анотація:

Research contains data analysis obtained through two questionnaires – questionnaire WHOQOL-BREF 1996 about quality of life and a questionnaire for the detection of value orientation, attitude to the values and motivation to achievements (Values-Attitudes-Motiovation). According to obtained data statistic analysis of perceived quality of life by the respondents in general didn't significantly prove any differences between the arithmetic averages of individual groups and areas. None of the factors of value orientation shows negative data correlation with the factors of quality of life. By contrast, positive data correlation appeared in the evaluation of physical quality of life, mental quality of life, or in perception of social quality of life. Total score of quality of life shows positive correlation with educational and economic value orientation. Important findings are that respondents who subjectively see their quality of life as high have their values oriented towards educational and economic area. Since the correlation calculations do not show the direction of this relation, a reverse interpretation is also possible - the respondents with value oriented towards education, knowledge and economical relations, experiencea higher quality of their lives.

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47

Thomson, Derek S., Simon A. Austin, Hannah Devine-Wright, and Grant R. Mills. "Managing value and quality in design." Building Research & Information 31, no. 5 (January 2003): 334–45. http://dx.doi.org/10.1080/0961321032000087981.

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48

Kovach, George. "Healthcare Reform, Quality Care, and Value." Oncology Issues 27, no. 3 (May 2012): 3. http://dx.doi.org/10.1080/10463356.2012.11883660.

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49

Feigenbaum, A. V., and D. S. Feigenbaum. "The future of quality: Customer value." IEEE Engineering Management Review 33, no. 1 (2005): 101. http://dx.doi.org/10.1109/emr.2005.25180.

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50

Rönnbäck, Åsa, Lars Witell, and Bo Enquist. "Quality management systems and value creation." International Journal of Quality and Service Sciences 1, no. 3 (October 16, 2009): 241–54. http://dx.doi.org/10.1108/17566690911004186.

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