Статті в журналах з теми "Value coffee chain analysis"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Value coffee chain analysis".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Duguma, Teshale. "Value Chain Analysis of Ethiopian Coffee (Coffea arabica)." Archives of Current Research International 11, no. 1 (December 4, 2017): 1–15. http://dx.doi.org/10.9734/acri/2017/31486.
Повний текст джерелаAfriyani, Afriyani, Muhammad Yazid, and Desi Aryani. "SUPPLY CHAIN AND VALUE-ADDED ANALYSIS OF LAHAT COFFEE ON COFFEE SHOP IN PALEMBANG CITY." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 5, no. 1 (May 30, 2021): 126–33. http://dx.doi.org/10.14710/agrisocionomics.v5i1.8501.
Повний текст джерелаSalam, M., N. M. Viantika, A. Amiruddin, F. Maureen Pinontoan, and R. Akbar Rahmatullah. "Value chain analysis of Toraja coffee." IOP Conference Series: Earth and Environmental Science 681, no. 1 (March 1, 2021): 012115. http://dx.doi.org/10.1088/1755-1315/681/1/012115.
Повний текст джерелаSingh, S. N. "Coffee Value Chain in Ethiopia: A Case Study." Financial Markets, Institutions and Risks 6, no. 4 (2022): 76–100. http://dx.doi.org/10.21272/fmir.6(4).76-100.2022.
Повний текст джерелаBOAVENTURA, PATRICIA SILVA MONTEIRO, CARLA CAIRES ABDALLA, CECILIA LOBO ARAÚJO, and JOSÉ SARKIS ARAKELIAN. "VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN: THE THIRD-WAVE COFFEE MOVEMENT." Revista de Administração de Empresas 58, no. 3 (June 2018): 254–66. http://dx.doi.org/10.1590/s0034-759020180306.
Повний текст джерелаEffendi, M., A. Sitorus, R. Astuti, and I. Santoso. "Malang coffee value chain analysis: A case study of Taji arabica coffee." IOP Conference Series: Earth and Environmental Science 733, no. 1 (April 1, 2021): 012063. http://dx.doi.org/10.1088/1755-1315/733/1/012063.
Повний текст джерелаKassaye, Tolessa, Duchateau Luc, and Boeckx Pascal. "Analysis of coffee quality along the coffee value chain in Jimma zone, Ethiopia." African Journal of Agricultural Research 13, no. 29 (July 19, 2018): 1468–75. http://dx.doi.org/10.5897/ajar2018.13118.
Повний текст джерелаAsmal, Sapta, Syarifuddin Muhammad Parenreng, and Widi Astutik. "ARABICA COFFEE PRODUCTIVITY IMPROVEMENT STRATEGY WITH VALUE CHAIN ANALYSIS APPROACH (CASE STUDY: SAPAN VILLAGE, NORTH TORAJA." Journal of Industrial Engineering Management 7, no. 3 (December 16, 2022): 225–31. http://dx.doi.org/10.33536/jiem.v7i3.1243.
Повний текст джерелаBamwesigye, Dastan, and Petra Hlavackova (Czech Republic). "An Analysis of Social Ties: Coffee Value Chain in Uganda." Researchers World : Journal of Arts, Science and Commerce X, no. 1 (January 31, 2019): 33. http://dx.doi.org/10.18843/rwjasc/v10i1/04.
Повний текст джерелаTuoi, Nguyen Thi, Nguyen Phu Son, and Pham Le Thong. "Analysis of farmers’ market power in the value chain of Arabica coffee in Lam Dong Province, Vietnam." HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ECONOMICS AND BUSINESS ADMINISTRATION 12, no. 1 (February 22, 2022): 139–47. http://dx.doi.org/10.46223/hcmcoujs.econ.en.12.1.1917.2022.
Повний текст джерелаRomdhon, Muhamad Mustopa, Nusril Nusril, and Dedy Setiawan. "ROBUSTA COFFEE SUPPLY CHAIN SYSTEM IN KEPAHIANG REGENCY, BENGKULU PROVINCE." Agric 33, no. 2 (December 17, 2021): 129–42. http://dx.doi.org/10.24246/agric.2021.v33.i2.p129-142.
Повний текст джерелаUtrilla-Catalan, Rebeca, Rocío Rodríguez-Rivero, Viviana Narvaez, Virginia Díaz-Barcos, Maria Blanco, and Javier Galeano. "Growing Inequality in the Coffee Global Value Chain: A Complex Network Assessment." Sustainability 14, no. 2 (January 8, 2022): 672. http://dx.doi.org/10.3390/su14020672.
Повний текст джерелаAsriani, Putri Suci, and Armeitha Suryani. "RANTAI NILAI (VALUE CHAIN) AGRIBISNIS KOPI ROBUSTA RAKYAT: STUDI KASUS DI KABUPATEN EMPAT LAWANG PROVINSI SUMATERA SELATAN." Jurnal Ilmu-Ilmu Agribisnis 9, no. 3 (October 9, 2021): 447. http://dx.doi.org/10.23960/jiia.v9i3.5332.
Повний текст джерелаSatria Nugraha,, I. Dewa Gede, A. A. P. Agung Suryawan Wiranatha, and I. Wayan Gede Sedana Yoga. "ANALISIS NILAI TAMBAH PADA RANTAI PASOK KOPI ROBUSTA OLAH KERING DI DESA MUNDUK TEMU, PUPUAN, TABANAN." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, no. 1 (April 2, 2019): 72. http://dx.doi.org/10.24843/jrma.2019.v07.i01.p08.
Повний текст джерелаKangile, Joseph Rajabu, Reuben M. J. Kadigi, Charles Peter Mgeni, Bernadetha Pantaleo Munishi, Japhet Kashaigili, and Pantaleo K. T. Munishi. "The Role of Coffee Production and Trade on Gender Equity and Livelihood Improvement in Tanzania." Sustainability 13, no. 18 (September 13, 2021): 10191. http://dx.doi.org/10.3390/su131810191.
Повний текст джерелаPerdana, T., R. Anindita, and Suhartini. "VALUE CHAIN ANALYSIS OF COFFEE INDUSTRY: A CASE OF JAVA PREANGER COFFEE IN WEST JAVA, INDONESIA." Russian Journal of Agricultural and Socio-Economic Sciences 73, no. 1 (January 30, 2018): 163–70. http://dx.doi.org/10.18551/rjoas.2018-01.21.
Повний текст джерелаPoudel, H. K., R. R. Kattel, M. R. Poudel, and S. Khanal. "Factors Affecting Coffee Certification Among Rural Farm Households in Nepal." International Journal of Applied Sciences and Biotechnology 7, no. 1 (March 26, 2019): 69–74. http://dx.doi.org/10.3126/ijasbt.v7i1.23303.
Повний текст джерелаGinanjar, Yayat, Apiatno Apiatno, and Helles Amanda. "KINERJA RANTAI PASOKAN KOPI ARABIKA JAVA PREANGER DI KABUPATEN SUMEDANG JAWA BARAT." E-Jurnal Manajemen Universitas Udayana 9, no. 11 (November 23, 2020): 3511. http://dx.doi.org/10.24843/ejmunud.2020.v09.i11.p05.
Повний текст джерелаWidyantini, Rahayu. "Analysis of The Competitiveness of Indonesian Coffee in The Export Market." Cendekia Niaga 3, no. 1 (October 1, 2019): 14–23. http://dx.doi.org/10.52391/jcn.v3i1.458.
Повний текст джерелаGurmessa, Negussie Efa, Charles Agwanda, George Oduor, Richard O. Musebe, Morris Akiri, and Dannie Romney. "Sustainability and Gender Dynamics of Coffee Value-Chain Development Intervention: Lessons from Ethiopia." Sustainability 14, no. 19 (September 21, 2022): 11928. http://dx.doi.org/10.3390/su141911928.
Повний текст джерелаKirana, Sesilia, and Tuti Karyani. "SUPPLY CHAIN VALUE ADDED IN MARGAMULYA’S COFFEE PRODUCERS COOPERATIVE IN PENGALENGAN SUB-DISTRICT, DISTRICT OF BANDUNG : COMPARISON BETWEEN COFFEE FARMERS AND PROCESSOR." Jurnal AGRISEP 16, no. 2 (August 6, 2017): 165–76. http://dx.doi.org/10.31186/jagrisep.16.2.165-176.
Повний текст джерелаKiritsi, Anastasia, Shiv Tripathi, Vasileios Adamantidis, and Alfred Mensah. "Sustainability in Global Business: Analytical Framework for Selected Value Chains in Sub-Saharan Africa." European Journal of Development Studies 3, no. 1 (February 1, 2023): 69–73. http://dx.doi.org/10.24018/ejdevelop.2023.3.1.199.
Повний текст джерелаImron, Dian Karinawati, and Al Rosyid Anggi Satrya. "Women and Coffee Farming: Collective Consciousness towards Social Entrepreneurship in Ulubelu, Lampung." Jurnal Ilmu Sosial dan Ilmu Politik 22, no. 3 (May 2, 2019): 216. http://dx.doi.org/10.22146/jsp.35366.
Повний текст джерелаSHİLLİE, Peter Ngek, and Mary Juliet BIME EGWU. "VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon." Uluslararası Ekonomi, İşletme ve Politika Dergisi 4, no. 2 (September 16, 2020): 281–96. http://dx.doi.org/10.29216/ueip.703761.
Повний текст джерелаCarvalho, Jose Marcio, Ely Laureano Paiva, and Luciana Marques Vieira. "Quality attributes of a high specification product." British Food Journal 118, no. 1 (January 4, 2016): 132–49. http://dx.doi.org/10.1108/bfj-02-2015-0059.
Повний текст джерелаFaila Sophia Hartatri, Diany, Lya Aklimawati, and Jeffrey Neilson. "Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, no. 2 (August 31, 2019): 140–55. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.382.
Повний текст джерелаApriani, N., Sriati, and A. Bidarti. "PERFORMANCE ANALYSIS OF SUPPLY CHAIN AND VALUE CHAIN OF COFFEE PLANTATIONS IN EMPAT LAWANG REGENCY, SOUTH SUMATRA OF INDONESIA." Russian Journal of Agricultural and Socio-Economic Sciences 116, no. 8 (August 21, 2021): 129–37. http://dx.doi.org/10.18551/rjoas.2021-08.16.
Повний текст джерелаWang, Zhiya. "Marketing Analysis of JDE Peet's in Chinese Coffee Market." BCP Business & Management 34 (December 14, 2022): 1485–93. http://dx.doi.org/10.54691/bcpbm.v34i.3203.
Повний текст джерелаBhandari, Sagar, Tara Regmi, Sudhan Gautam, Om Prakash Gurung, and Prapti Sharma. "Socio-economic analysis of coffee growers in Gulmi district of Nepal." Archives of Agriculture and Environmental Science 7, no. 3 (September 25, 2022): 386–92. http://dx.doi.org/10.26832/24566632.2022.0703012.
Повний текст джерелаInayah, Asmia, Filasafia Marsya Ma’rifat, Maula Hudaya, and Rizky Anggia Putri. "Product Upgrading Analysis of Instant Coffee Industry: A Case Study of Kapal Api Group." Journal of World Trade Studies 6, no. 2 (January 17, 2022): 21–37. http://dx.doi.org/10.22146/jwts.v6i2.2489.
Повний текст джерелаFitter, Robert, and Raphael Kaplinksy*. "Who Gains from Product Rents as the Coffee Market Becomes More Differentiated?A Value-chain Analysis." IDS Bulletin 32, no. 3 (July 2001): 69–82. http://dx.doi.org/10.1111/j.1759-5436.2001.mp32003008.x.
Повний текст джерелаCahayani, Ica, Imam Fadhil Nugraha, and M. Andi Pasha. "Governance and Upgrading Product: Study of Kopi Kenangan and Starbucks." Journal of World Trade Studies 6, no. 2 (June 24, 2022): 38–52. http://dx.doi.org/10.22146/jwts.v6i2.3612.
Повний текст джерелаGarcia-Freites, Samira, Andrew Welfle, Amanda Lea-Langton, Paul Gilbert, and Patricia Thornley. "The potential of coffee stems gasification to provide bioenergy for coffee farms: a case study in the Colombian coffee sector." Biomass Conversion and Biorefinery 10, no. 4 (August 3, 2019): 1137–52. http://dx.doi.org/10.1007/s13399-019-00480-8.
Повний текст джерелаOe, Hiroko, Yasuyuki Yamaoka, and Hiroko Ochiai. "COFFEE NARRATIVE WITH A FOCUS ON CERTIFICATION SCHEMES: ETHIOPIAN AGRI-FOOD VALUE CHAIN IN A GLOBAL MARKET CONTEXT." International Journal of Business Management and Economic Review 05, no. 05 (2022): 103–21. http://dx.doi.org/10.35409/ijbmer.2022.3435.
Повний текст джерелаAcosta-Alba, Ivonne, Joachim Boissy, Eduardo Chia, and Nadine Andrieu. "Integrating diversity of smallholder coffee cropping systems in environmental analysis." International Journal of Life Cycle Assessment 25, no. 2 (October 24, 2019): 252–66. http://dx.doi.org/10.1007/s11367-019-01689-5.
Повний текст джерелаNguyen, Thich Van, Nam Cao Nguyen, and Ockie J. H. Bosch. "Identifying key success factors in supply chain management for increasing the competitive advantages of Vietnamese coffee." Competitiveness Review: An International Business Journal 27, no. 5 (October 16, 2017): 438–61. http://dx.doi.org/10.1108/cr-10-2016-0066.
Повний текст джерелаPurbantara, Arif, Emma Rahmawati, Varenna Faubiany, and Taufan Daniarta Sukarno. "Strategi Penguatan Identitas Kopi Desa Ciater Kabupaten Subang." Jurnal Ilmiah Membangun Desa dan Pertanian 7, no. 2 (June 4, 2022): 33. http://dx.doi.org/10.37149/jimdp.v7i2.23988.
Повний текст джерелаSchuit, Pascale, Justin Moat, Tadesse Woldemariam Gole, Zeleke Kebebew Challa, Jeremy Torz, Steven Macatonia, Graciano Cruz, and Aaron P. Davis. "The potential for income improvement and biodiversity conservation via specialty coffee in Ethiopia." PeerJ 9 (February 9, 2021): e10621. http://dx.doi.org/10.7717/peerj.10621.
Повний текст джерелаMeter, Andrew, Eric Penot, Philippe Vaast, Hervé Etienne, Eric Ponçon, and Benoit Bertrand. "“« Coffee agroforestry business-driven clusters »: an innovative social and environmental organisational model for coffee farm renovation." Open Research Europe 2 (February 21, 2023): 61. http://dx.doi.org/10.12688/openreseurope.14570.2.
Повний текст джерелаNaylor, Lindsay. "Fair trade coffee exchanges and community economies." Environment and Planning A: Economy and Space 50, no. 5 (April 9, 2018): 1027–46. http://dx.doi.org/10.1177/0308518x18768287.
Повний текст джерелаMeter, Andrew, Eric Penot, Philippe Vaast, Hervé Etienne, Eric Ponçon, and Benoit Bertrand. "Local value-chains dedicated to sustainable production (coffee agroforestry business-driven clusters or CaFC): a new organizational model to foster social and environmental innovations through farm renovation." Open Research Europe 2 (May 18, 2022): 61. http://dx.doi.org/10.12688/openreseurope.14570.1.
Повний текст джерелаHuang, Hui-Chun, Ya-Ting Chang, Che-Yi Yeh, and Chung-Wei Liao. "Promote the price promotion." International Journal of Contemporary Hospitality Management 26, no. 7 (October 7, 2014): 1065–82. http://dx.doi.org/10.1108/ijchm-05-2013-0204.
Повний текст джерелаAndrade, Carolina, Rosa Perestrelo, and José S. Câmara. "Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization." Molecules 27, no. 21 (November 3, 2022): 7504. http://dx.doi.org/10.3390/molecules27217504.
Повний текст джерелаAnggadwita, G., W. B. Profityo, A. Permatasari, D. T. Alamanda, and M. Hasfie. "Analysis of Value Chain Model on Small and Medium Enterprises (SMEs): A Case Study of Coffee Shops in Bandung." IOP Conference Series: Materials Science and Engineering 505 (July 4, 2019): 012098. http://dx.doi.org/10.1088/1757-899x/505/1/012098.
Повний текст джерелаIriondo-DeHond, Amaia, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, and Maria Dolores del Castillo. "Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions." Nutrients 11, no. 11 (November 7, 2019): 2693. http://dx.doi.org/10.3390/nu11112693.
Повний текст джерелаWANG, ZEBIN, YUNG-HO CHIU, JIN-CHI HSIEH, YING LI, YU-CHUAN CHEN, and YI-CHENG JAN. "ESTIMATING THE CROSS-STRAIT PERFORMANCE OF A LOCAL COFFEE CHAIN THROUGH NETWORK META-FRONTIER DEA." Singapore Economic Review 65, no. 06 (October 27, 2020): 1439–55. http://dx.doi.org/10.1142/s0217590820500587.
Повний текст джерелаRahadi, Raden Aswin, Yunieta Anny Nainggolan, Kurnia Fajar Afgani, Ima Mulyama Zainuddin, Mia Rosmiati, Aisyah Moulyni, and Ainindita Ainindita. "SUSTAINABLE FINANCIAL DEVELOPMENT FOR SMALL MEDIUM COFFEE FARMERS IN SUMEDANG REGENCY, INDONESIA." International Journal of Entrepreneurship and Management Practices 4, no. 14 (June 30, 2021): 01–12. http://dx.doi.org/10.35631/ijemp.414001.
Повний текст джерелаMaina, Fredah Wangui, John Mburu, Chris Ackello-Ogutu, and Henrik Egelyng. "Intellectual property and agricultural trade: Producer perceptions of tea and coffee as potential geographical indications." Open Agriculture 3, no. 1 (December 1, 2018): 586–95. http://dx.doi.org/10.1515/opag-2018-0062.
Повний текст джерелаPramagista, Aditia, and Harimukti Wandebori. "Propose Business Strategy for Coffee Shop in Indonesia (XYZ Company)." European Journal of Business and Management Research 6, no. 1 (January 20, 2021): 90–96. http://dx.doi.org/10.24018/ejbmr.2021.6.1.687.
Повний текст джерелаMendes, Krisley, and André Luchine. "Non-tariff barriers removal in the Brazilian coffee industry." Journal of International Trade Law and Policy 19, no. 3 (October 30, 2020): 139–57. http://dx.doi.org/10.1108/jitlp-04-2020-0027.
Повний текст джерела