Добірка наукової літератури з теми "Valorisation co-Produit"
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Статті в журналах з теми "Valorisation co-Produit"
HADIDI, M., B. BAHLAOUAN, S. ASSABA, F. Z. OZI, A. FATHI, S. EL ANTRI, and N. BOUTALEB. "Optimisation de la production du biogaz par les plans de mélanges de déchets agro-industriels et biofertilisation par les résidus de codigestion." Techniques Sciences Méthodes, no. 10 (October 20, 2020): 53–66. http://dx.doi.org/10.36904/tsm/202010053.
Повний текст джерелаBROCHARD, M., K. DUHEN, and D. BOICHARD. "Dossier "PhénoFinlait : Phénotypage et génotypage pour la compréhension et la maîtrise de la composition fine du lait"." INRAE Productions Animales 27, no. 4 (October 21, 2014): 251–54. http://dx.doi.org/10.20870/productions-animales.2014.27.4.3071.
Повний текст джерелаFougeyrollas, Patrick. "Handicap." Anthropen, 2016. http://dx.doi.org/10.17184/eac.anthropen.013.
Повний текст джерелаДисертації з теми "Valorisation co-Produit"
Tali, El'hadj. "Valorisation d'un co-produit issu de l'hydrolyse de l'amidon dans l'industrie du béton." Lyon, INSA, 1994. http://www.theses.fr/1994ISAL0083.
Повний текст джерелаThe aim of the present research was the valorization of a by-product coming from the hydrolysis of starch as an admixture for mortars and concretes. The use of this by-product allowed an extended time of workability, a limited bleeding, and reduced plastic shrinkage and permeability. The mechanical strenghts at 16 hours were improved and those at 28 days remained constant. Moreover, it was shown that the formulation of the standard mortar is not adapted to caracterize the effect of a plasticizer on the time of workability. The water/cernent ratio is a dominant factor to ensure this workability. As bleeding can be prevented, the performances hardened concrete does not decrease
Thong, Deng Honda. "Extraction et mise en forme (en liposomes) de phospholipides issus d'un co-produit par voie supercritique." Thesis, Bordeaux 1, 2011. http://www.theses.fr/2011BOR14351/document.
Повний текст джерелаThe demand in phospholipids is increasing because of their use in defferent domains, i.e. pharmaceutics, food industry, and cosmetics. Nowadays, the main sources of phospholipids come from soya and egg yolk classically extracted using organic solvents. The present work was undertaken in order to add value to waste products of fishery and to extract the lipids using a green technology. We developed an alternative green technique for lipid extraction based on the use of GRAS solvents as CO2 and ethanol. The extractions were carried out by flowing supercritical CO2. Varying the operating conditions (pressure, temperature, proportion and nature of the co-solvent, type of reactors) allowed obtaining extracts with different purities and contents in phospholipids. Finally, we explored the possibility of producing liposomes by coupling the phospholipid extraction using supercritical fluids and the vesicle formation in a continuous process
Martin-Dupont, Fabienne. "Valorisation chimique d'un co-produit de la filière bois : Approche théorique des capacités fixatrices en métaux lourds par les écorces forestières." Compiègne, 2003. http://www.theses.fr/2003COMP1475.
Повний текст джерелаLebbar, Salim. "Valorisation biologique de co-produits de l'extraction de l'agar issu du Gelidium sesquipedale." Thesis, Limoges, 2018. http://www.theses.fr/2018LIMO0082.
Повний текст джерелаThis work aims at promoting the bioactive molecules initially present in Gelidium sesquipedale. The rhodophycea agarophytes, including Gelidium sesquipedale, are used for industrial extraction of agar, a phycocolloid with gelling properties, which they contain in abundance. A multitude of co-products are generated during the extraction of the agar. These co-products have only been studied a little, hence not valued, while they constitute a significant source of molecules of interest. Firstly, the industrial agar extraction process was adapted on a laboratory scale, in order to recover these coproducts, which were subsequently subjected to an analysis, which revealed the presence of carbohydrates as major components. They were submitted to a fractionation process to obtain oligosaccharidic fractions, with a potential of elicitor activity, and a yield estimated at 15.7% of dry Gelidium sesquipedale. Also, a follow-up of co-products from batches of Gelidium sesquipedale harvested in different years from 2014 to 2016, enabled the comparison of the composition of the various co-products, depending on the year of the harvest, and thus to evaluate the variability of the initial resource. In addition, the impact of an extraction factor, being the sodium concentration, and the comparison with an industrial co-product produced by this process, were carried out. The retained fractions were characterized by GPC, ESI-MS, NMR and permethylation that allowed the elucidation of the structures of the oligosaccharides they contain, and revealed in particular the presence of floridoside derivatives including Gal2glycerol, Gal3glycerol and Gal4glycerol, which are original molecules in Gelidium sesquipedale, not described to date in red algae. A final part consisted in measuring the activity of these fractions as elicitor that could be estimated on tomato plants through measurements of biochemical markers relating to the expression of defense reactions in the plant. In conclusion, the co-products from agar extraction represent a source of pSDNs (phyto stimulator of natural defense in the plant) and give a new perspective to the agar industry
Delvar, Alice. "Valorisation par bioraffinage des co-produits des fruits de la Passion et de Goyavier pour la mise en oeuvre de peintures écoconçues." Thesis, Toulouse, INPT, 2019. http://www.theses.fr/2019INPT0047.
Повний текст джерелаNatural paints, with lower environmental and health impacts, are an interesting alternative to solvent-based paints for some applications. The company Derivery has developed a range ofnatural paints called Natura in agreement with the criteria of the Pure ecological label. The binder of these paints consists of an emulsion based on vegetable oils. In order to develop a new range of eco-designed paints adapted especially to the overseas market, new local sources of tropical vegetable oils are needed. A natural biocide is also sought to replace the synthetic biocides currently used in emulsion paints. To meet these objectives of selecting new natural ingredients, the raw materials identified are co-products from the Reunion food industry, especially the one resulting from the production of passion fruit and red strawberry guava juices. These co-products, or these output gaps, are composed of seeds, pulp and shells, which are currently not valued. In this work, we showed the technical feasibility of processes with limited environmental impacts for the extraction of multifunctional ingredients. Thus, depending on the the co-product nature, the oil extractions were carried out by cold pressing, by maceration in ethanol or by SC-CO2 from the seeds and aqueous or ethanolic extracts of the pulps were studied. Vegetable oils obtained from the seeds of these two fruits have fatty acid compositions classifying them as semi-drying oils, with more than 70% of linoleic acid. Passion fruit oil is rich in carotenoids acting for better preservation. The guava oil has a high content of sterols, with emulsifying properties interesting for the paint formulation. The fractions obtained from the pulps have high levels of polyphenols associated with significant antioxidant activities, especially for the red strawberry guava. The ethanolic extracts of the two fruits also show an antimicrobial activity against several bacterial strains and a fungal strain. Two alternative extraction methods based on a thermo-mechanical activation were implemented from the passion fruit, in accordance with a biorefinery approach. These methods make it possible to simultaneously carry out the extraction and the pre-formulation of emulsion, with a combined extraction of the different hydrophilic and lipophilic molecules. The role of polyphenols and proteins in the emulsions stabilization was assessed by rheological measurements and by kinetic monitoring of creaming. New emulsions were prepared with the active molecules obtained and were tested as natural paint binders. The properties of the obtained formulations correspond to the industrial specifications thus validating the use of these new ingredients for the eco-design of natural paints. The microbiological tests carried out on the formulations showed the ability of the ethanolic extracts of both fruits to improve the resistance of the emulsified paints against microbial contamination
Koçi, Rromir. "Valorisation d'un co-produit d'extraction de l'agar à partir de l'algue rouge Gelidium sesquipedale en tant que stimulateur de défenses de plantes. Caractérisation chimique et évaluation de ses propriétés en vue d'applications en biocontrôle." Electronic Thesis or Diss., Limoges, 2023. http://www.theses.fr/2023LIMO0007.
Повний текст джерелаThe industrial by-products of the first step of agar extraction (from red alga Gelidium sesquipedale) constitute large volumes at SETEXAM company that might be valorized. The objective of this work is to prove that they can be used as elicitor, or plant defense stimulator (PDS). Firstly, the elemental composition of the alkaline by-product revealed a mineral content of 44% (Na, K major components) with heavy metal traces, but under authorized limits. The principal organic components detected are carbohydrates (12.5%) and a fraction rich in floridoside was obtained. This molecule was identified with an original method, through GC-MS. The alkaline by-product, recycled through the industrial process, has its carbohydrate content diminished as the number of cycles increases. These by-products, applied on tomato plants grown in greenhouse under biotic stress, are capable of stimulating defense responses (enzymatic activities, gene expression). The optimal dose (50 mg.L-1) was determined together with the application conditions and time span of responses. In field, the by-products were tested on grapevine and on tomato, for their capacity to reduce downy mildew, or leaf mold symptoms. Promising results were obtained compared to already commercialized elicitors, for moderate disease pressure. The by-product obtained from the first step of industrial agar extraction showed a PDS activity and can be a solution for culture defense allowing a reduction of pesticides for a durable and environmentally friendly agriculture. This work is a base for a homologation file of the product that would transform these by-products from cost to resource for the company