Дисертації з теми "Urea production"
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Wheeler, Robert Alec. "Urea production and recycling in surgical neonates during convalescence." Thesis, University of Southampton, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316464.
Повний текст джерелаMedeiros, João A. S. "Management alternatives for urea use in corn and wheat production." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4533.
Повний текст джерелаThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (February 9, 2007) Includes bibliographical references.
Yan, Wei. "Nickel-based Catalysts for Urea Electro-oxidation." Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1391419479.
Повний текст джерелаSchiller, Tamar Marie. "Urea production capacity in the wood frog (Rana sylvatica) varies with season and experimentally induced hyperuremia." Oxford, Ohio : Miami University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1196441446.
Повний текст джерелаXie, Rongjing. "Animal manures and urea as nitrogen sources for corn production in Québec." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64482.
Повний текст джерелаSchiller, Tamar M. "Urea production capacity in the wood frog (Rana sylvatica) varies with season and experimentally induced hyperuremia." Miami University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=miami1196441446.
Повний текст джерелаSchindler, Frank Vincent. "Redistribution and fate of applied ??N-enriched urea under irrigated continuous corn production." Thesis, North Dakota State University, 1996. https://hdl.handle.net/10365/28973.
Повний текст джерелаU.S. Bureau of Reclamation
King, Rebecca Lynne. "Investigation of Anode Catalysts and Alternative Electrolytes for Stable Hydrogen Production from Urea Solutions." Ohio University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1275514221.
Повний текст джерелаOttman, M. J. "Use of Agrotain to Prevent Urea Volotilization in Irrigated Wheat Production, Casa Grande 1996." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/202455.
Повний текст джерелаLu, Fei. "Electrochemically Induced Urea to Ammonia on Ni Based Catalyst." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1502235953529178.
Повний текст джерелаMoore, Jeffrey Allen. "Comparison of ESN, urea, and aqua ammonia as sources of nitrogen for corn production in Iowa." [Ames, Iowa : Iowa State University], 2008.
Знайти повний текст джерелаKgole, M. L. (Matlou Lebogang). "Factors affecting milk urea nitrogen and its relationships with production traits in South African Holstein cattle." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/41116.
Повний текст джерелаDissertation (MSc Agric)--University of Pretoria, 2013.
gm2014
Animal and Wildlife Sciences
unrestricted
Malate, Andries. "Replacing sunflower oilcake with Sericea lespedezaand/or urea on feed digestibility and milk production of Saanen goats." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/63293.
Повний текст джерелаDissertation (MSc Agric)--University of Pretoria, 2017.
DAAD-NRF
International Foundation for Science (IFS)
Animal and Wildlife Sciences
MSc (Agric)
Unrestricted
Dahabieh, Matthew Solomon. "Metabolic engineering of industrial yeast strains to minimize the production of ethyl carbamate in grape and Sake wine." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/790.
Повний текст джерелаVillalba, Hugo Abelardo González. "Blending polymer-sulfur coated and NBPT-treated urea to improve nitrogen use efficiency and grain yield in corn production systems." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/11/11140/tde-14082018-100857/.
Повний текст джерелаA mistura de fertilizantes nitrogenados de liberação controlada e estabilizados representa uma alternativa para fornecer nitrogênio (N) em todos os estádios da cultura do milho, além de ser uma opção válida para reduzir custos em comparação ao uso exclusivo de produtos de liberação controlada. Neste sentido, conduziram-se experimentos de campo na região Sudeste do Brasil com a aplicação de um blend de ureia revestida com enxofre e polímeros (UREP) e ureia tratada com NBPT (U-NBPT), na proporção 70:30, aplicada na semeadura do milho, de forma incorporada. Os objetivos do trabalho foram: i) avaliar o destino do N dentro das plantas de milho proveniente dos fertilizantes misturados e determinar a eficiência de recuperação de cada um; ii) avaliar a resposta do rendimento de grãos de milho a doses de N (blend) em sistemas de produção contrastantes e avaliar a possibilidade de reduzir as doses de N quando aplicado o blend em comparação à ureia convencional; iii) entender e monitorar as mudanças da biomassa e o nitrogênio dentro das plantas de milho ao longo do ciclo da cultura. No primeiro estudo, o N na planta proveniente da UREP, da U-NBPT, e do solo (N-Solo) variaram ao longo do ciclo do milho. Contudo os fertilizantes nitrogenados contribuiram com menos de 50% do N total da planta em todos os estadios avaliados (V4, V12, R2 e R6). No estádio V4, a maior parte do N na planta proveniente de fertilizante (NPPF) foi fornecido pela U-NBPT, enquanto que nos estadios seguintes, a maior parte do NPPF foi fornecido pela UREP. O N-Solo foi o maior fornecedor de N para a planta, mas a contribuição diminuiu com o aumento das doses de N. Na colheita, 59% do total do N da planta foi alocado nos grãos. Do total de N da planta, 64% foi proveniente do N-Solo, 26% foi fornecido pela UREP, e 10% pela U-NBPT. A eficiência de recuperação da UREP e U-NBPT foram, respectivamente, 51 e 36%. No segundo estudo, o rendimento de grãos de milho variou entre locais, provavelmente devido às condições edafo-climáticas de cada área experimental. A aplicação do fertilizante nitrogenado influenciou o rendimento de grãos de milho, a produção de biomassa e acúmulo de N em todos os locais. O rendimento de grãos e acúmulo de N mostraram uma resposta quadrática às doses de N (blend). A incorporação do blend de UREP e U-NBPT na semeadura do milho mostrou-se como uma ótima estratégia para evitar perdas massivas de N e mostrou que pode atingir produtividade similar a ureia convencional com doses de N menores. O terceiro capítulo, com foco no acúmulo e particionamento da biomassa e N nas plantas de milho ao longo do ciclo, desmonstrou que a quantidade de N absorvido após o florescimento pode chegar a 50% do total de N acumulado nas plantas, pelo que adequada disponibilidade de N deve ser garantida nos estádios vegetativos finais e nos estádios reprodutivos da cultura do milho, o que pode ser conseguido com o uso de misturas de UREP e U-NBPT.
Armstrong, Christen Taylor. "Nitrogen Isotope Fractionation and Toxin Production during The Uptake of Micromolar Concentrations of Nitrate, Ammonium, and Urea By A Marine Dinoflagellate." W&M ScholarWorks, 2017. https://scholarworks.wm.edu/etd/1499449867.
Повний текст джерелаEriksson, Torsten. "Milk production from leguminous forage, roots and potatoes : effects on microbial protein supply and nitrogen efficiency /." Uppsala : Dept. of Animal Nutrition and Management, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a422.pdf.
Повний текст джерелаOuyang, Duosheng. "New fertilizer combinations for improved nitrogen and phosphorus use efficiency and reduced environmental damage in corn production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0004/NQ30353.pdf.
Повний текст джерелаGeorge, Mary. "Urea and Non-Protein Nitrogen Metabolism in Infants : With Special Reference to the Sudden Infant Death Syndrome (SIDS)." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2001. http://publications.uu.se/theses/91-554-5141-1/.
Повний текст джерелаNascimento, Rildo Santana do [UNESP]. "Fontes e épocas de aplicação de nitrogênio em feijoeiro de inverno em sistema plantio direto." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/98912.
Повний текст джерелаO nitrogênio é o nutriente absorvido em maior quantidade pelo feijoeiro, sendo que o manejo da adubação nitrogenada pode interferir no desenvolvimento e na produtividade da cultura. Neste sentido, o trabalho foi desenvolvido na Fazenda Experimental da UNESP – Ilha Solteira localizada em Selvíria, Mato Grosso do Sul, com o objetivo de estudar o efeito de fontes e épocas de aplicação do nitrogênio no desenvolvimento e produtividade do feijoeiro de inverno no sistema plantio direto utilizando irrigação por aspersão em dois anos de cultivo (2006 e 2007). O solo do local é do tipo Latossolo Vermelho argiloso, a área foi cultivada nos 5 anos anteriores com milho no verão e feijão no inverno. O cultivar utilizado foi o Pérola e o delineamento experimental foi o em blocos casualizados com 16 tratamentos dispostos em esquema fatorial 2 x 8, sendo duas fontes de nitrogênio (uréia e sulfonitrato de amônio), aplicadas em sete ocasiões (30 dias antes da semeadura, 15 dias antes da semeadura, na semeadura, 15 dias após a semeadura, 30 dias após a semeadura, 1/3 na semeadura + 2/3 15 dias após a semeadura, 1/3 na semeadura + 2/3 30 dias após a semeadura) na dose de 90 kg de N ha-1, além da testemunha (sem aplicação de N). Os resultados obtidos revelaram influência das fontes na população de plantas somente no segundo ano de cultivo e a população média de plantas em cada ano de cultivo pode ter influenciado direta ou indiretamente as demais variáveis. Maiores valores de massa seca de plantas foram observados quando o nitrogênio foi aplicado em dose total na semeadura. O teor de nitrogênio foliar não apresentou diferença entre os tratamentos devido à fontes ou épocas de aplicação de N, porém em 2006 os tratamentos que receberam N foram superiores à testemunha. O número de vagens planta-1 e de grãos planta-1 não foram influenciados...
Nitrogen is the nutrient uptaken in larger amount in common bean, and the management of the nitrogen fertilization can interfere in common bean crop yield. The work was developed at experimental station of University of São Paulo State – Ilha Solteira - Campus, located in Selvíria, State of Mato Grosso do Sul – Brazil, on a dystrophic clayey Haplic Acrustox cultivated in the previous five years with corn in the summer and common bean in the winter. The objective was to study the effect of sources and time of N application in common bean growth cropped under no-tillage, irrigated by sprinkle. Pérola cultivar was used and the experimental design was a randomized complete blocks, with 16 treatments in a factorial scheme 2 x 8: two sources of nitrogen (urea and ammonium sulfonitrate - fertilizer with inhibitor of nitrification), applied in seven times (30 days before sowing, 15 days before sowing, at sowing, 15 days after sowing, 30 days after sowing, 1/3 at sowing + 2/3 15 days after sowing, 1/3 at sowing + 2/3 30 days after sowing) and the control (without N) in two cropping years (2006 and 2007). The obtained results only revealed influence of sources in the stand at the second cropping year and the medium stand obtained in each cropping year might have influenced direct or indirectly the other results. Higher values of plant dry mass were obtained when the nitrogen was applied in total dosage at sowing. The nitrogen content on the leaves did not present difference among treatments; however, in 2006 the treatments that received N were superior to the control. The number of pods per plant and seeds per plant were not influenced by treatments. The number of seeds per pod and the mass of 100 grains were influenced by times of nitrogen application in 2006; however, with apparent relation to other production components results. The sources and nitrogen time application did not influence the grain yield of winter common bean in no till system.
Laberge, MacDonald Tammy. "Molecular Aspects of Nitrogen Metabolism in Fishes." Scholarly Repository, 2009. http://scholarlyrepository.miami.edu/oa_dissertations/668.
Повний текст джерелаBISPO, Safira Valença. "Substituição total do milho e parcial do farelo de soja por palma forrageira e uréia para vacas em lactação." Universidade Federal Rural de Pernambuco, 2009. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6913.
Повний текст джерелаMade available in DSpace on 2017-05-18T12:16:23Z (GMT). No. of bitstreams: 1 Safira Valenca Bispo.pdf: 542927 bytes, checksum: 2113bc55d518b5e00e59bacc2d66cd98 (MD5) Previous issue date: 2009-08-17
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The experiment was carried out with the aim of assessing the effect of the total replacement of corn meal and partial replacement of soybean meal with spineless cactus and urea in the diet of 5/8 Holstein-Gir dairy cows on the milk yield and composition as well as intake and apparent digestibility of nutrients. Eight cows with a mean body weight and daily milk production of ±540 and ±14 kg, respectively, were distributed in two 4x4 Latin squares. The experimental diets were composed of increasing levels of spineless cactus (45, 50, 55 and 60% DM) plus urea, completely replacing corn meal and partially replacing soybean meal. Each experimental period lasted 15 days, 10 of which were for the adaptation of the animals and five were for the data and sample collection. The intake of dry matter, organic matter, neutral detergent fiber, total carbohydrates, non-fibrous carbohydrates; content and production (kg/day) of fat, protein, total dry extract of the milk, digestibility of the dry matter, crude protein or ether extract, neutral detergent fiber, total carbohydrates and non-fibrous carbohydrates, Plasma Urea Nitrogen, milk Urea Nitrogen and urinary excretion of urea were not affected by total replacement of corn meal and partial replacement of soybean meal with spineless cactus and urea, with medians of 6,72; 14,59; 6,79; 12,49; 5,76; 3,88; 0,48; 3,25; 12,47; 61,08; 66,52; 55,79; 49,61; 65,64; 83,03; 14,69; 14,92 e 589,55, respectively. The milk production was reduced linearly with the inclusion spineless cactus and urea in the diet, ranging from 13,51 kg/day to 11,54 kg/day. The total replacement of corn meal and partial replacement of soybean meal with spineless cactus and urea were not affected feeding and rumination time or feeding, rumination efficiency (kgDM/h), total mastication time and idle time. However, The rumination efficiency (kgNDF) showed a quadratic effect. The total mastication time and idle time were not affected by total replacement of corn meal and partial replacement of soybean meal with spineless cactus and urea. However, the depression of milk can be tolerated under certain economic conditions.
O experimento foi realizado com o objetivo de avaliar o efeito da substituição total do milho e parcial do farelo de soja por palma forrageira e uréia na alimentação de vacas leiteiras 5/8 Holandês-gir sobre a produção e composição do leite; consumo, digestibilidade aparente dos nutrientes e comportamento ingestivo. Foram utilizadas oito vacas com peso corporal médio e produção de leite média diária de ±540 e ±14kg, respectivamente, distribuídas em dois quadrados latino 4x4. As dietas experimentais eram compostas de níveis crescentes de palma forrageira (45, 50, 55 e 60% MS) mais uréia, substituindo totalmente o milho e parcialmente o farelo de soja. Cada período experimental teve duração de 15 dias, sendo 10 para adaptação dos animais e cinco para coleta dos dados e amostras. Os consumos de matéria seca, matéria orgânica, fibra em detergente neutro, carboidratos totais e carboidratos não fibrosos; teores e a produções, em kg/dia, de gordura, proteína e extrato seco total do leite e a digestibilidade da matéria seca, proteína bruta, extrato etéreo, fibra em detergente neutro, carboidratos totais e carboidratos não fibosos, nitrogênio uréico no plasma, nitrogênio uréico no leite e excreção de uréia na urina não foram influenciados pela substituição total do milho e parcial do farelo de soja por palma e uréia, apresentando médias de 16,72; 14,59; 6,79; 12,49; 5,76; 3,88; 0,48; 3,25; 12,47; 61,08; 66,52; 55,79; 49,61; 65,64; 83,03; 14,69; 14,92 e 589,55, respectivamente. A produção de leite diminuiu linearmente com a inclusão de palma e uréia, variando de 13,51 kg/dia para 11,54 kg/dia. A inclusão de palma gigante e uréia nãoinfluenciaram os tempos de alimentação e de ruminação e nem as eficiências de alimentação e de ruminação (kgMS/h). No entanto, a eficiência de ruminação (kg FDN/hora) apresentou comportamento quadrático. O tempo de mastigação total e o tempo de ócio não foram influenciados pela inclusão de palma na dieta. Porém, a substituição total do milho e parcial do farelo de soja por palma e uréia diminuiu a produção de leite, esta que pode ser tolerada sob certas condições econômicas.
Nascimento, Rildo Santana do. "Fontes e épocas de aplicação de nitrogênio em feijoeiro de inverno em sistema plantio direto /." Ilha Solteira : [s.n.], 2008. http://hdl.handle.net/11449/98912.
Повний текст джерелаBanca: Salatiér Buzetti
Banca: Rogério Peres Soratto
Resumo: O nitrogênio é o nutriente absorvido em maior quantidade pelo feijoeiro, sendo que o manejo da adubação nitrogenada pode interferir no desenvolvimento e na produtividade da cultura. Neste sentido, o trabalho foi desenvolvido na Fazenda Experimental da UNESP - Ilha Solteira localizada em Selvíria, Mato Grosso do Sul, com o objetivo de estudar o efeito de fontes e épocas de aplicação do nitrogênio no desenvolvimento e produtividade do feijoeiro de inverno no sistema plantio direto utilizando irrigação por aspersão em dois anos de cultivo (2006 e 2007). O solo do local é do tipo Latossolo Vermelho argiloso, a área foi cultivada nos 5 anos anteriores com milho no verão e feijão no inverno. O cultivar utilizado foi o Pérola e o delineamento experimental foi o em blocos casualizados com 16 tratamentos dispostos em esquema fatorial 2 x 8, sendo duas fontes de nitrogênio (uréia e sulfonitrato de amônio), aplicadas em sete ocasiões (30 dias antes da semeadura, 15 dias antes da semeadura, na semeadura, 15 dias após a semeadura, 30 dias após a semeadura, 1/3 na semeadura + 2/3 15 dias após a semeadura, 1/3 na semeadura + 2/3 30 dias após a semeadura) na dose de 90 kg de N ha-1, além da testemunha (sem aplicação de N). Os resultados obtidos revelaram influência das fontes na população de plantas somente no segundo ano de cultivo e a população média de plantas em cada ano de cultivo pode ter influenciado direta ou indiretamente as demais variáveis. Maiores valores de massa seca de plantas foram observados quando o nitrogênio foi aplicado em dose total na semeadura. O teor de nitrogênio foliar não apresentou diferença entre os tratamentos devido à fontes ou épocas de aplicação de N, porém em 2006 os tratamentos que receberam N foram superiores à testemunha. O número de vagens planta-1 e de grãos planta-1 não foram influenciados...(Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Nitrogen is the nutrient uptaken in larger amount in common bean, and the management of the nitrogen fertilization can interfere in common bean crop yield. The work was developed at experimental station of University of São Paulo State - Ilha Solteira - Campus, located in Selvíria, State of Mato Grosso do Sul - Brazil, on a dystrophic clayey Haplic Acrustox cultivated in the previous five years with corn in the summer and common bean in the winter. The objective was to study the effect of sources and time of N application in common bean growth cropped under no-tillage, irrigated by sprinkle. Pérola cultivar was used and the experimental design was a randomized complete blocks, with 16 treatments in a factorial scheme 2 x 8: two sources of nitrogen (urea and ammonium sulfonitrate - fertilizer with inhibitor of nitrification), applied in seven times (30 days before sowing, 15 days before sowing, at sowing, 15 days after sowing, 30 days after sowing, 1/3 at sowing + 2/3 15 days after sowing, 1/3 at sowing + 2/3 30 days after sowing) and the control (without N) in two cropping years (2006 and 2007). The obtained results only revealed influence of sources in the stand at the second cropping year and the medium stand obtained in each cropping year might have influenced direct or indirectly the other results. Higher values of plant dry mass were obtained when the nitrogen was applied in total dosage at sowing. The nitrogen content on the leaves did not present difference among treatments; however, in 2006 the treatments that received N were superior to the control. The number of pods per plant and seeds per plant were not influenced by treatments. The number of seeds per pod and the mass of 100 grains were influenced by times of nitrogen application in 2006; however, with apparent relation to other production components results. The sources and nitrogen time application did not influence the grain yield of winter common bean in no till system.
Mestre
Miranda, Mariana Santos de. "Efeitos da substituição parcial do farelo de soja por uma fonte de proteína microbiana derivada de levedura, em dietas de vacas holandesas em lactação." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-01022016-135600/.
Повний текст джерелаThis study was conducted to evaluate the effects of partial replacement in the diet of dairy cows of soybean meal by a yeast-derived microbial protein source (YMP) or a combination of YMP with a slow release urea (SRU), on dry matter intake, milk production and composition, blood parameters and nitrogen balance. Eight first lactation cows were distributed randomly into two 4x4 Latin squares, in a 2x2 factorial arrangement of treatments, with four periods with 28 days each one (21 days of adaptation and 7 days of collection). The base diet had 49% roughage (47% corn silage and 2% Tifton hay) and 51% concentrate, with an average of 16.8% crude protein and 2.5 Mcal/kg dry matter (DM). In the control diet (CTL = without YMP and without SRU) soybean meal was the main protein source and in the three other diets the soybean meal was partially replaced by 15 g/kg DM of YMP or 7.5 g/kg DM SRU, or both, 15 g/kg DM YMP plus 7.5 g/kg DM SRU. There was an interaction between YMP and SRU for DM intake (P=0.0003) and milk production (P=0.0013). The cows that received SRU treatment had lower DM intake not affecting milk production compared to cows that received the YMP+SRU treatment and differences among treatments for DM intake and milk production (P≤0,05). There was no interaction of the milk components, except for nonfat dry milk (P=0.0086), the cows that received CTL treatment had the highest nonfat dry milk compared to cows received the SRU treatment (P=0.0002) and these higher levels were equal to those of cows received the YMP treatment (P=0.066). Although there was no interaction, the cows that received the treatments without SRU had higher protein, casein and total solids in milk compared to cows received treatments SRU (P≤0.05). There was no interaction between YMP and SRU for milk production efficiency (P=0.0694), but efficiency in the milk production corrected for energy was greater for cows received SRU treatments than cows received treatments without SRU (P≤0.05). There was no interaction between YMP and SRU for the analyzed blood parameters (P>0.05) except for the K content (P=0.0098). The levels of hematocrit and hemoglobin were higher in cows that received treatment with SRU compared to cows that received treatment without SRU (P≤0.05), not affecting homeostasis. The nitrogen retained (N balance) was higher for animals that received CTL treatment due to differences in N content ingested and excreted in the feces (P≤0.05). The efficiency of use of N increased with the substitution of soybean meal for PML, ULL or both (P≤0.05). The substitution of soybean meal by YMP, SRU or both in dairy cow diets, had effects on DM intake, milk yield and composition, as well as N intake, milk secretion of N, fecal excretion of N and nitrogen balance. In general, it is possible to replace soybean meal for PML, ULL or both, without impacting negatively the production performance parameters. The results obtained in the CTL treatment in the consumption of dry matter, production of milk and nitrogen balance allowing the inclusion of cheaper feeds allowing for better energy supply.
Teixeira, César Roberto Viana. "Ureia e sal mineral em suplementos para vacas mestiças leiteiras." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/5814.
Повний текст джерелаFundação de Amparo a Pesquisa do Estado de Minas Gerais
This study aimed to evaluate the use of supplements with different proportions of urea and mineral salt, for dairy crossbred cows fed with sugarcane on intake and digestibility of dry matter (DMI and DMD respectively) and its constituents ,milk production and composition, feed efficiency , excretion of nitrogenous compounds and microbial protein synthesis . Ten crossbred cows with average body weight of 480 kg (± 30) were used after lactation peak, distributed in a 5x5 Latin square design, duplicate, with four treatments of supplements with different percentages of urea and mineral salt, being these: 10:10; 10:20, 20:10 and 20:20, completed to 100% with corn meal, beyond the fifth treatment consisting only of mineral salt. The experiment lasted 14 days each, with the first seven days for adaptation and the other to collect data and samples. Data were analyzed using the MIXED procedure of SAS, adopting a significance level of 0.05. The use of supplements provided increased (P < 0.05) in total DMI, sugarcane, supplement and all constituents of DM. In percent of DM intake, supplementation increased the level of organic matter (OM), crude protein (CP) and non-fibrous carbohydrates (NFC) and decreased of neutral detergent fiber digestibility (NDFD). The increase of urea level in supplements caused lower DMI of supplement, total, OM and NFC, but increased the levels of OM, CP, NDFD, decreasing only content NFC. With the increase in the proportion of mineral salt in the composition of supplements decreased (P < 0.05) levels of OM and CP in the diet. The use of supplements increased (P < 0.05) the digestibility of DM, OM, CP and NFC and daily intake of DM, OM, CP, EE, NDFD and NFC digestible and, consequently, total digestible nutrients (TDN) and digestible energy consumed. The increased level of urea in supplements decreased (P < 0.05) consumption of DM, OM, EE and NFC digestible. The increased level of mineral salt did not change the parameters of digestibility and intake of digestible nutrients. The use of supplements resulted in maintenance of animals body weight, unlike the control diet, which was daily loss (P < 0.05) from 0.95 kg/day. The treatments with the presence of supplements showed higher (P < 0.05) milk production. Milk composition did not change (P> 0.05) for the diet. The use of supplements resulted in fewer values (P < 0.05) of somatic cell count (SCC) and total bacterial count (TBC) in milk. Supplements, when compared to control or mineral salt (0:100) had (P < 0.05) lower gCP/kgTDN ratio and increased urea nitrogen excretion in urine, blood plasma and milk. The increased level of mineral salt practically did not change the parameters of daily excretion of purine derivatives, microbial N compounds and concentrations of urea nitrogen, except to urinary nitrogen urea that reduced. Supplements can be used to correct nutritional deficiencies of sugarcane, resulting in increased intake, digestibility and milk production. Supplements with 20% urea (20:10 e 20:20) in its composition resulted in lower consumption with the same animal performance and can be concluded that these treatments showed better utilization efficiency.
Esse estudo teve como objetivo avaliar o uso de suplementos, com diferentes proporções de ureia e sal mineral, para vacas mestiças leiteiras alimentadas com cana-de-açúcar, sobre o consumo e digestibilidade da matéria seca (CMS e DMS, respectivamente) e dos seus constituintes, produção e composição do leite, eficiência alimentar, excreção de compostos nitrogenados e síntese de proteína microbiana. Foram utilizadas dez vacas mestiças, com peso corporal médio de 480 kg (± 30), após o pico de lactação, distribuídas em um delineamento em quadrado latino 5x5, duplicado, com quatro tratamentos de suplementos com diferentes porcentagens de ureia e sal mineral, sendo estas: 10:10; 10:20; 20:10 e 20:20, completados para 100% com fubá de milho, além do quinto tratamento composto somente de sal mineral. Os períodos experimentais tiveram duração de 14 dias cada, sendo os sete primeiros dias para adaptação e os demais para coleta de dados e amostras. Os dados foram analisados utilizando-se o procedimento MIXED do programa SAS, adotando-se um nível de significância de 0,05. O uso de suplemento proporcionou aumento (P<0,05) do CMS total, de cana, suplemento e de todos os constituintes da MS. Em porcentagem da MS consumida, a suplementação aumentou os teores de MO, PB e CNF e diminuiu de FDNcp. O aumento do teor de ureia no suplemento causou diminuição do CMS de suplemento, MS total, MO e CNF, porém aumentou os teores de MO, PB, FDNcp, diminuindo somente o teor de CNF. Com o aumento da proporção de sal mineral na composição do suplemento, houve redução (P<0,05) dos teores de MO e PB na dieta consumida. O uso de suplemento aumentou (P<0,05) a digestibilidade da MS, MO, PB e CNF e o consumo diário de MS, MO, PB, EE, FDNcp e CNF digestíveis e, consequentemente de nutrientes digestíveis totais (NDT) e energia digestível (ED) consumida. O aumento do nível de ureia no suplemento diminuiu (P<0,05) o consumo de MS, MO, EE e CNF digestíveis. O aumento do nível de sal mineral não alterou os parâmetros de digestibilidade e consumo de nutrientes digestíveis. O uso de suplementos resultou em manutenção do peso corporal dos animais, ao contrário da dieta controle, com a qual houve perda diária (P<0,05) de 0,95 kg/dia. Os tratamentos com presença de suplemento proporcionaram maior (P<0,05) produção de leite. A composição do leite não sofreu alteração (P>0,05) em função da dieta. O uso de suplemento resultou em menores valores (P<0,05) de contagem de células somáticas (CCS) e contagem bacteriana total (CBT) no leite. Os suplementos, quando comparados ao controle ou sal mineral (0:100), apresentaram (P<0,05) menor relação gPBmic/Kg NDT e maior nitrogênio ureico no soro sanguíneo (NUS), nitrogênio ureico na urina (NUU) e nitrogênio ureico no leite (NUL). O aumento do nível de sal mineral não alterou os parâmetros de excreção diária de derivados de purinas, produção de compostos nitrogenados microbianos e concentração de nitrogênio ureico,exceto o nitrogênio ureico na urina, que reduziu. Os suplementos podem ser usados para corrigir as deficiências nutricionais da cana-de-açúcar, resultando em maior consumo, digestibilidade e produção de leite. Os suplementos com 20% de ureia (20:10 e 20:20) em sua composição resultaram em menor consumo com mesmo desempenho dos animais, podendo-se concluir que esses tratamentos apresentaram melhor eficiência de utilização.
Carareto, Rafaela. "Uso de uréia de liberação lenta para vacas alimentadas com silagem de milho ou pastagens de capim Elefante manejadas com intervalos fixos ou variáveis de desfolhas." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-10032008-180721/.
Повний текст джерелаTwo studies were conducted with lactating dairy cows at the Animal Sciences Department of the School of Agriculture \"Luiz de Queiroz\", University of São Paulo, to evaluate the use of a slow release urea source (Optigen®) and fixed or variable grazing intervals on Pennisetum purpureum pastures. The objective of Experiment 1 was to evaluate the partial replacement of cotton seed meal (CSM) by urea or by a slow release urea (Optigen®) on the performance of dairy cows fed corn silage. Thirty two mid lactating cows, averaging 20.8 kg of milk day-1 and 524 kg of BW at the beginning of the experimental period were used to compare the 3 treatments. The control treatment (C) contained cotton seed meal (CSM) as protein source, the U30 treatment had 30% of the CSM crude protein replaced by urea, the O30 treatment, had 30% of the CSM crude protein replaced by slow release urea and the O60 treatment, had 60 % of the CSM crude protein replaced by slow release urea. A 4x4 Latin Square design was used and the variables were analyzed using the PROC MIXED (SAS). Replacing 30% of CSM crude protein by urea (U30) or slow release urea (O30) had no effect (P>0.05) on milk yield (20.2, 19.5, and 19.8 kg day-1 respectively). However, replacing 60% of CSM crude protein by slow release urea (O60) (19.0 kg day-1) reduced milk yield compared to C and O30 (P<0.05) and U30 (P<0.06). Milk fat, milk protein, milk lactose, and milk total solids contents, and milk somatic cells counting were not different (P>0.05) among the treatments. The milk urea nitrogen (MUN) was lower (P<0.05) for the U30 treatment (7,2 mg dL-1) compared to the other treatments (9.3 mg dL-1 (O30); 9.1 mg dL-1 (C), and 8.9 mg dL-1 (O60)). On Experiment 2, were used 32 midlactating cows averaging 15 kg of milk day -1 and 466 kg of BW at the beginning of the trial. Experimental area contained 56 paddocks of Pennisetum purpureum cv. Cameroon, averaging 0.1ha each. Treatments were 2 grazing interval (fixed grazing intervals of 27 days or variable grazing intervals based on the dossel height of 1 m), and two protein supplement (CSM x slow release urea). A randomized block design was used and the variables were analyzed using PROC MIXED (SAS). There were no effects (P>0.05) for N source on the evaluated parameters. There were differences (P<0.05) between the fixed and variable grazing intervals (GI). Pre-grazing dossel height (1.03 x 1.2 m), post-grazing stubble height (0.41 e 0.47 meters), pre-grazing (6209 and 6642 kg DM ha-1) and post-grazing forage mass (3277 and 3666 kg DM ha-1) were lower (P<0.05) for variable GI compared to 27 days fixed GI. Volumetric density (55.04 and 60.06 kg DM ha-1 cm-1) was higher for variable GI (P<0.05). Cows grazing pastures managed with variable GI produced more milk (P<0.06) (12.32 and 10.8 kg milk day -1) than cows grazing pastures managed with fixed GI. Milk components and cow average daily gain were not affected by the treatments (P>0.05).
Queiroz, Oscar Cezar Müller. "Associação de aditivos microbianos na ensilagem e o desempenho de vacas em lactação recebendo silagem de cana-de-açúcar comparada a volumosos tradicionais." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-05102006-142405/.
Повний текст джерелаThe current study aimed to evaluate the effect of chemical and microbial additives and the combination over the fermentative dynamics and the aerobic stability in the sugarcane silage as well to study the performance of high producing dairy cows fed with different roughage sources. In the first trial, sugarcane silage was prepared in lab silos of 20L, with a gas relief valve and a device for collecting effluent. The experiment was randomly arranged, in a factorial design, with two openings 80 and 140 days, across 8 treatments and 4 replications. The treatments evaluated were: urea 1%, 1.2-propanediol 1%DM (1.2 p) L. buchneri 5x104 cfu/g (Lb), L. diolivorans in two concentrations 1x105 cfu/g (Ld 105) and 1x106 cfu/g (Ld 106), L. diolivorans 1x106 cfu/g plus L. buchneri 5x104 cfu/g (Ld+Lb) and 1.2- propanediol 1%DM plus L. diolivorans 1x 106 cfu/g (1,2 p+Ld 106). After opening the silos, the aerobic stability assay was performed in an environmental controlled room. The treatments containing Ld +1.2 p, or Ld 106 + Lb showed the lowest values of total DM loss, 20.42% and 23.73% respectively. Both treatments also showed the lowest levels of ethanol 2.1% and 3.93% of DM, and gases losses 20.36% and 20.62%. For both NDF and ADF, lower values were detected for the following treatments: urea, 1.2 p + Ld 106, Ld + Lb and Ld105. As for the aerobic stability, there were differences between the openings dates, 48.03h (140 days) and 31.35h (80 days). The microorganism L. diolivorans turn out to be promising alternative able to show positive results on the fermentative losses and nutritive value in sugarcane silage. The second experiment evaluated the performance of cows fed rations with different sources of roughage: fresh sugarcane, sugarcane silage, corn silage and mixture of corn silage and fresh sugarcane (50:50). Forty eight mid lactation Holstein cows were assigned to multiple latin square design 4x4, with 21-d period (14-d adaptation and 7-d the sample collection). As well the animal performance fed and milk compositions were evaluated and also ingestivo behavior of cows and the aerobic stability of forage and rations were analyzed. The performance data has shown differences in the dry matter intake (DMI), with the highest values observed for the sugarcane silage (23.5 kg/day) and the mixture (23.5 kg/day). All rations resulted in high milk production (22.65 kg/day) which did not differ among treatments. The milk composition varied only for the fat percentage, which was higher for the corn silage treatment (3.61%) and the mix (3.48%). Sugarcane silage was exhibited as an interesting forage alternative when compared to fresh sugarcane. Both options may support high milk yields by the adequacy of rations balancing.
Mendes, Alcester. "Fornecimento de uréia na dieta de catetos (Pecari tajacu) e uso de isótopo estável 15N como marcador para estimativa da síntese de nitrogênio microbiano." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-10062009-113522/.
Повний текст джерелаThe rational use of wild fauna is a beneficial process, as it results in economical and social advantages, and at the same time helps in the conservation process of wild species. Among the wild Brazilian species with zootechnical potential, the collared peccary (Pecari tajacu) stands out as an animal that consumes several kinds of foods and produces meat and pelt with a high demand in national and international markets, respectively. A characteristic of this species is the presence of a forestomach, where the microbial fermentation occurs, which enables this species to digest coarse roughage. The objective of this study was (i) to measure the digestive efficiency in the using increasing doses of urea as source of non protein nitrogen (NPN) in the collared peccary diet; (ii) to evaluate the efficiency of collared peccary fore-stomach microorganisms in proceed to anerobic fermentation of diet, using the in vitro gas production technique at different urea doses; (iii) to estimate the in vitro microbial nitrogen synthesis using stable isotope 15N as marker.This study is divided into three chapters. In the first chapter, an experimental design with entirely randomized distribution was used where the urea doses (0.0; 1.0; 1.5; 2.0 %) were randomly used in five assays with four animals each. In the second and third chapters, the experimental design used had an entirely randomized distribution, resulting in a 4 x 2 factorial experiment, in which four urea doses, and two sources of inoculum (collared peccary and sheep) and five replications. The DM, CP, and NDF digestibility results were not influenced (P>0.05) by the urea doses, however, they may have increased the microbial synthesis, improving fiber digestibility. The NB increased linearly with the increasing doses of urea (R2 = 0.97), presenting an N retention of 8.95 g day-1, for the highest dose of urea and 5.22 g day-1 for a non urea diet, without significant effect (P>0.01) to the losses of fecal and urinary N. In the second study, there was gas production (197 mL g-1 DM) using the collared peccary inoculums; however there was no correlation with the treatments. The DM (DMD), OM (OMD) and NDF (NDFD) digestibility and gas production as a function of DMD, OMD and NDFD showed a significant difference (P<0.01) for the treatments, showing a linear increase (P>0.01) in NDF digestibility (R2 = 0.50) and inverse linear regression for gas production as a function of NDFD (R2 = 0.51). The methane gas production as a function of DM, OM, DMD, and OMD using peccary fore-stomach inoculum showed significant difference (P<0.01) for the treatments, but with a low correlation coefficient between increasing doses of urea. The microbial nitrogen synthesis for the peccary inoculum did not show significant effect (P<0.01) for the treatments, in contrast, the production of ammoniacal nitrogen was significant (P<0.01) at different urea doses with an adjustment of additive linear regression (R2 = 0.50). The gas production showed that concentrated diet was degraded because of microorganisms presents in the collared peccary inoculum. These microorganisms present in the inoculum could hydrolyse the urea in ammonia and this, in its turn, is converted into nitrogen compounds for microbial synthesis, showing the efficiency of this animal´s digestive physiology in NPN use. Furthermore, in vivo results show that the pre-stomach of the collared peccary was capable to use urea as source NPN, thus could substitute part of the dietary protein in his/her feeding
Jiménez, Aliaga Ronald. "Uso de desperdicios de tubérculos de papa y de rastrojos de maíz tratados con urea en la alimentación estratégica de ovinos." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2007. https://hdl.handle.net/20.500.12672/1247.
Повний текст джерела-- The effects of particle size (PS) and type of ammoniation-preservation (AP) on the digestibility and intake of corn crop residues were evaluated using sheep as test animal. In a second experiment, the optimum PS-AP combination was used a basal diet for evaluating the effect of increasing levels of supplementation with potato by-products on sheep liveweight gain. PS (1, 2, 3, and 4 cm) and type of AP [non ammoniated no silage (NA), and three ammoniated treatments with different plastic silage: aerial silage on the soil (AS), silage on the soil covered with ground (SC) and silage interred in a compost pit (SI)] were arrangement in a 4 x 4 factorial blocked by sheep (4). There was no effect of PS. On the other hand, ammoniated silage treatments (AS, SC, SI) significantly (p less 0.01) improved the digestibility and intake of the corn crop residue. Particularly, AS and SI performed better in protein and fiber digestibility. In short, the 2 cm-AS combination was considered the most appropriate from an economic, practical and technical point of view. In the second experiment, 120 Junín sheep (69 female and 51 male) were used in a factorial arrangement 2 x 5 (sex x feeding type: 8 h/day of grazing and four treatments with addition of 0, 200, 400 and 600 g of potato by-products over a 2 cm-AS corn crop residue basal diet on a restricted, 4-h a day grazing systems for 24 days. Liveweight gains were higher (p less 0.01) for male sheep. The response pattern to the increasing levels of potato by-products suplementation was quadratic (p less 0.01) whith a level of 570 g of potato by-products giving a biological and economic performance similar to the full (8-h a day) grazing systems. Our data suggest that the inclusion of 570 g of potato by-products on ammoniated corn crop residues is a practical and economical feeding strategy for fattening male sheep on a 4-h a day restricted grazing regime during the dry season in the Peruvian Highland.
Tesis
Santiago, Alberto Magno Ferreira. "Uréia em dietas à base de cana-de-açúcar para vacas leiteiras." Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/5810.
Повний текст джерелаConselho Nacional de Desenvolvimento Científico e Tecnológico
We evaluated the effect of four levels of mixing urea:ammonium sulfate (9:1) (Urea) on sugarcane (0, 0.4, 0.8 and 1.2%, fed basis) on consumption, on the intake and diet digestibility, production performance, metabolism of nitrogenous compounds and economy of diets in dairy cows producing less than 15 kg/day. We used 12 Holstein cows distributed in three 4x4 Latin squares. Diets were formulated to be isonitrogenous initially containing 12.5% crude protein, dry matter basis. The concentrated feed has been supplied in proportion to the milk production, making it a ratio of 1 kg for every 3 kg of milk. The sugarcane used had 21.9 brix. No effect of urea level in cane sugar on the intake and digestibility of dietary constituents, as well as on the production and composition of milk. It was found that the increase in the level of urea in sugar cane increases (P < 0.05) linearly the concentration of nitrogen-urea at the plasma, urinary excretion of nitrogen-urea (NUU in g/day) and the contribution of nitrogen-urea in the urinary excretion of nitrogen and reduce (P < 0.05) milk production per unit of nitrogen excreted in the urine. Although there wasn't detected significant effects (P > 0.05) for urinary excretion of nitrogen (UN) and nitrogen balance (NB), there was an increase of 50.3% on the UN and the consequent reduction 112.8% for the BN with increasing from 0 to 1.2% urea in sugarcane. These results demonstrate that even using sugarcane with high sugar content (50.5% of CNFcp, DM basis), the increased level of urea extends ureogênese and losses of nitrogen (N) in urine, reducing the efficiency of use of N, increasing energy expenditure and environmental liability. From the sensitivity analysis of the balance with the price of urea, it was found that the use of the same is feasible when the price is equal to or less than R$ 2.0/kg, equivalent to 2.17 times the price of kg of soybean, fed basis. In addition, it was found that regardless of the price range between R$ 0.40 to R$ 2,0/kg, the urea level that maximizes the balance with supply remains at 1.20%, fed basis of sugarcane.
Avaliou-se o efeito de quatro níveis da mistura de uréia:sulfato de amônio (9:1) (uréia) na cana-de-açúcar (0; 0,4; 0,8 e 1,2%, base da matéria natural) sobre o consumo, sobre o consumo e digestibilidade da dieta, desempenho produtivo, metabolismo de compostos nitrogenados e economicidade das dietas em vacas leiteiras com produção abaixo de 15 kg/dia. Utilizou-se 12 vacas da raça Holandesa, distribuídas em três quadrados latinos 4 × 4. As dietas foram inicialmente formuladas para serem isonitrogenadas contendo 12,5% de proteína bruta, base da matéria seca. A ração concentrada foi fornecida proporcional à produção de leite, perfazendo-se uma relação de 1 kg para cada 3 kg de leite produzido. A cana-de-açúcar utilizada apresentou 21,9 oBrix. Não houve efeito do nível de uréia na cana-de-açúcar sobre o consumo e coeficiente de digestibilidade dos constituintes da dieta, bem como sobre a produção e composição do leite. Verificou-se que o aumento no nível de uréia na cana aumenta (P<0,05) linearmente a concentração de nitrogênio-uréico no plasma, a excreção urinária de nitrogênio-uréico (NUU, em g/dia) e a contribuição do nitrogênio-uréico na excreção urinária de nitrogênio, além de reduzir (P < 0,05) a produção de leite por unidade de nitrogênio excretado na urina. Apesar de não terem sidos detectados efeitos significativos (P > 0,05) para a excreção urinária de nitrogênio (NU) e para o balanço de nitrogênio (BN), verificou-se aumento de 50,3% na NU e, conseqüente, redução de 112,8% no BN com o aumento de 0 para 1,2% de uréia na cana. Esses resultados demonstram que mesmo utilizando-se cana-de-açúcar com alto teor de açúcar (50,5% de CNFcp, base da MS), o aumento do nível de uréia amplia a ureogênese e as perdas de compostos nitrogenados (N) na urina, reduzindo a eficiência de utilização dos N, elevando-se o gasto energético e o passivo ambiental. A partir da análise de sensibilidade do saldo com alimentação ao preço da uréia, verificou-se que o uso da mesma é viável quando o preço for igual ou inferior à R$ 2,0/kg, o que equivale a 2,17 vezes o preço do kg do farelo de soja, base da matéria natural. Em adição, verificou-se que independente da faixa de preço entre R$ 0,40 a R$ 2,0/kg, o nível de uréia que permite maximizar o saldo com alimentação permanece em 1,20%, base da matéria natural da cana-de-açúcar.
Hipfner, J. Mark. "Egg production in the thick-billed murre (Uria lomvia) and razorbill (Alca torda) : a life-history perspective /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0015/NQ55126.pdf.
Повний текст джерелаAlmeida, Ana Ruth Estrela. "Coproduto de fecularia de mandioca e ureia protegida na alimentação de vacas em lactação." Universidade Estadual do Oeste do Paraná, 2016. http://tede.unioeste.br:8080/tede/handle/tede/1594.
Повний текст джерелаCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
This study aimed to evaluate the efficiency of the of dehydration process of co-product of sun cassava starch manufacturer (CFM) and the effect of storage period on their nutritional and microbiological quality. CFM dehydration curve of sun and nutritional quality was performed for 0, 30, 60, 90, 120 and 180 days of storage and the microbiological quality, in addition to the aforementioned times was also evaluated the 15th day of storage. The nutritional quality and the population of CFM yeasts and enterobacteria were not affected by the 180 days but a quadratic effect (P <0.05) for the bacteria Clostridium genus was verified. The main fungi found were Aspergillus, Fusarium and Penicillium. In this context, the dehydration of CFM to the sun is an effective practice in the conservation of this material, allowing a high storage time. Another objective was to evaluate the levels of protected urea Optigen® II associated with the co-product of cassava starch manufacturer (CFM) for the feeding of dairy cows, for this a study was done using five lactating cows fed diets containing levels (0%, 0.4%, 0.8%, 1.2% and 1.6%) of protected urea Optigen® II in the concentrate. Cows were distributed in a 5x5 Latin square, evaluating the intake and digestibility of nutrients, milk production and composition, metabolic parameters, microbial synthesis and economic viability of diets. There was no significant effect (P>0.05) on the intake and digestibility of dry matter and other nutrients. Urea levels did not influence the production and composition of milk. For metabolic parameters, the glucose in serum had no effect between treatments, and no interaction between time and treatment, serum urea nitrogen did not differ between treatments, but there was the time effect and interaction between time and treatment. The synthesis of microbial protein showed a quadratic effect (P<0.05), maximum point estimated to be 158.19 g.kg-1 TDN assigned to the level of 0.78% protected urea. In this context, the level of 1.6% protected urea associated with the CFM did not affect dry matter intake, digestibility of dry matter and other nutrients, as well as the production and composition of milk ensuring economic return to the productive sector
Objetivou-se avaliar a eficiência do processo de desidratação ao sol do coproduto de fecularia de mandioca (CFM), bem como o efeito do período de armazenamento sobre sua qualidade nutricional e microbiológica. Realizou-se a curva de desidratação do CFM ao sol e a qualidade nutricional durante 0, 30, 60, 90, 120 e 180 dias de armazenamento e para a qualidade microbiológica, além dos tempos supracitados, foi avaliado também o 15° dia de armazenamento. A qualidade nutricional e a população de leveduras e enterobactérias do CFM não foram afetadas até os 180 dias, porém foi verificado efeito quadrático (P<0,05) para as bactérias do gênero Clostridium. Os principais fungos encontrados foram dos gêneros Aspergillus, Fusarium e Penicillium. Nesse contexto, a desidratação do CFM ao sol é uma prática eficiente na conservação desse material, permitindo um elevado tempo de armazenamento. Outro objetivo foi avaliar os níveis de ureia protegida Optigen® II associada ao coproduto de fecularia de mandioca (CFM) na alimentação de vacas em lactação. Para isso foi realizado um estudo utilizando cinco vacas lactantes alimentadas com dietas contendo níveis (0%, 0,4%, 0,8%, 1,2% e 1,6%) de ureia protegida Optigen® II no concentrado. As vacas foram distribuídas em um quadrado latino 5x5, avaliando-se a ingestão e a digestibilidade de nutrientes, a produção e composição do leite, os parâmetros metabólicos, a síntese microbiana e a viabilidade econômica das dietas. Não houve efeito significativo (P>0,05) na ingestão e digestibilidade da matéria seca e demais nutrientes. Os níveis de ureia não influenciaram na produção e composição do leite. Para os parâmetros metabólicos, a glicose no soro não apresentou efeito entre os tratamentos e nem interação entre tempo e tratamento, o nitrogênio ureico do soro não diferiu entre os tratamentos, no entanto houve efeito do tempo e interação entre o tempo e o tratamento. A síntese de proteína microbiana apresentou efeito quadrático (P<0,05), com ponto de máxima estimado em 158,19 g.kg-1 de NDT atribuído ao nível de 0,78% de ureia protegida. Nesse contexto, o nível de 1,6% de ureia protegida associada ao do CFM não afetou a ingestão de matéria seca, digestibilidade da matéria seca e demais nutrientes, bem como a produção e composição de leite garantindo retorno econômico ao setor produtivo
Bentes, Jones Gomes. "Influência do espaçamento na produtividade de sementes de malva (Urena lobata L.) em terra firme no Amazonas." Universidade Federal do Amazonas, 2015. http://tede.ufam.edu.br/handle/tede/4671.
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CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
The Malva (Urena lobata L.) is currently the main species used for natural fiber production in the Amazonas State. However, seed supply remains a strategic and critical issue to the production chain of the fiber. Due to total lack of local production of seeds, Amazonas fiber producers depend on acquisition by the state govern of about 100 tons of seeds produced in other regions, each year. Thus become necessary studies to determine technical recommendations for the implementation of seed production systems adapted to local conditions, for the state to become self-sufficient in the supply of this raw material. This study aimed to evaluate the effect of different spacing on productivity of Malva plants for seed production. The experiment was conducted at the Experimental Farm of Federal University of Amazonas – UFAM, in Manaus. The experimental design was completely randomized with three treatments corresponding to the spacing of (T1) 1.0 x 1.0m, (T2) 1.5 x 0.5m (T3) 1.0 x 0.5 m with 10 repetitions, each repetition corresponding to the average of four plants. The following characteristics were evaluated: plant height, stem diameter, number of branches, number of flowers, number of green fruits and number of ripe fruit, the seed production and dry weight of plants. The results were submitted to analysis of variance by F test at 5% probability. For the phenological parameters, 1,5 x 0,5 was higher in stem diameter, fresh fruits and ripe fruit. The treatments 1,5 x 0,5 was also statistically superior for the variable of production of seed. It was concluded that for the establishment of U. lobata L. seed production systems in Amazonas, it is recommended to use 1.5 x 0.5m spacing, in which can be obtained about 1,700 kg of seed per hectare.
A Malva (Urena lobata L.) é atualmente a principal espécie utilizada para a produção de fibra natural no Estado do Amazonas. No entanto, o fornecimento de sementes continua a ser uma questão estratégica e fundamental para a cadeia de produção da fibra. Devido à falta total de produção local de sementes, produtores de fibras Amazonas dependem aquisição pelo governo estadual de cerca de 100 toneladas de sementes produzidas em outras regiões, a cada ano. Assim, tornam-se necessários estudos para determinar as recomendações técnicas para a implantação de sistemas de produção de sementes adaptadas às condições locais, para que o Estado se torne autossuficiente no abastecimento desse insumo. Este estudo teve como objetivo avaliar o efeito de diferentes espaçamentos na produtividade das plantas de Malva para produção de sementes. O experimento foi realizado na Fazenda Experimental da Universidade Federal do Amazonas - UFAM, em Manaus. O delineamento experimental foi inteiramente casualizado, com três tratamentos que correspondem aos espaçamentos de (T1) 1,0 x 1,0 m, (T2) 1,5 x 0,5m (T3) 1,0 x 0,5 m, com 10 repetições, cada repetição correspondendo à média de quatro plantas. As características avaliadas foram: altura da planta, diâmetro do caule, número de ramos, número de flores, número de frutos verdes e número de frutos maduros, a produção de sementes e peso seco das plantas. Os resultados foram submetidos à análise de variância pelo teste F a 5% de probabilidade. Para os parâmetros fenológicos, o tratamento 1,5 x 0,5 se desenvolveu mais em diâmetro do caule, frutas frescas e frutas maduras. O espaçamento 1,5 x 0,5 também foi estatisticamente superior para a variável da produção de sementes. Concluiu-se que, para o estabelecimento de sistemas de produção de sementes de U. lobata L. no Amazonas, recomenda-se a utilização de 1,5 x 0,5 m de espaçamento, em que pode ser obtido cerca de 1.700 kg de sementes por hectare.
Maciel, Alexandre Chaves. "Tendências do cultivo da malva (Urena Lobata L.) por agricultores familiares em Manacapuru-AM." Universidade Federal do Amazonas, 2015. http://tede.ufam.edu.br/handle/tede/4081.
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CNPQ - Conselho Nacional de Desenvolvimento Científico e Tecnológico
This study was developed to evaluate insalubrities of the production process and factors of the mauve cultivation abandon (Urena lobata L.), for family farmers, resident in the community of São Sebastião, Rio Solimões in Manacapuru/AM, municipality; through the posing of socio-economic information which contribute to the abandonment of the cultivation of vegetable fibers. The data used for this research come from field surveys from the application forms with the participation of mauve producers of the Ilha Marrecão in the period between 2013 to 2014. The cultivation of this culture occurs on a lowland environments in the state of Amazonas, being an exacting culture in workmanship without technological advances and total dependence on external inputs, coupled with the innumerable insalubrities of its production chain ranging from planting to extraction fiber, contributing to the reduction in prices and leading to the abandonment by some Riverine families who are totally dependent on this activity genuinely Amazon. Through this research we seek to understand the obstacles that directly affect the organizational structure and production of these families, identifying relevant and critical points related to the decision making by the malvicultors as the abandonment of their crops, so that, they can act directly on the resolution of existing problems in its supply chain, focusing on maintaining their production systems in order to continue a genuinely Amazonian culture, weakened from their way of cultivation and gradual loss of profitability because it is a highly demanding culture in labor, favoring an increase in production costs and acting as the main and decisive reason for the abandonment and / or recovery of this type of cultivation by some riparian producers.
Está pesquisa foi desenvolvida objetivando avaliar as insalubridades do processo produtivo e os fatores de abandono do cultivo da malva (Urena lobata L.), por agricultores familiares residentes na comunidade de São Sebastião, rio Solimões, no município de Manacapuru/AM, através do levantamento de informações socioeconômicas que contribuem para a desistência do cultivo de fibras vegetais. Os dados utilizados nesta pesquisa são provenientes de levantamentos de campo a partir da aplicação de formulários com a participação dos produtores de malva da ilha do Marrecão, no período compreendido entre os anos de 2013 a 2014. O cultivo desta cultura ocorre em ambientes de várzea no estado do Amazonas, sendo uma cultura exigente em mão de obra, sem incremento tecnológico, com total dependência de insumos externos, aliado as inúmeras insalubridades de sua cadeia produtiva que vão desde o plantio até a extração da fibra, contribuindo para a redução dos preços e levando ao abandono por parte de algumas famílias ribeirinhas que são totalmente dependentes desta atividade genuinamente amazonense. Através desta pesquisa buscam-se entender os entraves que afetam diretamente a estrutura organizacional e produtiva dessas famílias, identificando-se pontos relevantes e decisivos referente à tomada de decisão por parte dos malvicultores quanto ao abandono de seus cultivos, para que se possa atuar diretamente na resolução dos problemas existentes em sua cadeia produtiva, com foco na manutenção de seus sistemas de produção, visando a continuidade de uma cultura genuinamente amazonense, fragilizada a partir de seu modo de cultivo e da perda gradativa de sua rentabilidade, por ser uma cultura altamente exigente em mão de obra, favorecendo o aumento dos custos de produção e atuando como a principal e determinante razão para o abandono e/ou retomada desse tipo de cultivo por parte de alguns produtores ribeirinhos.
Rivera, Solé María Belén. "Efecto del nivel de suplementación energética sobre la respuesta metabólica y productiva, en vacas consumiendo praderas con alto contenido protéico." Tesis, Universidad de Chile, 2013. http://repositorio.uchile.cl/handle/2250/148402.
Повний текст джерелаSe realizó un ensayo en la Estación Experimental Oromo dependiente del Departamento de Producción Animal de la Facultad de Ciencias Agronómicas, Universidad de Chile. El objetivo de esta investigación fue evaluar el efecto de la suplementación energética sobre la respuesta metabólica y productiva, en vacas consumiendo praderas de un alto contenido proteico. El estudio fue realizado durante los meses de Noviembre y Diciembre del año 2011 y tuvo una duración de 21 días. Se utilizaron 15 vacas de la raza Holstein Neozelandés para analizar parámetros productivos y sanguíneos, las que fueron asignadas a un diseño completamente al azar con 3 tratamientos. Para el estudio de parámetros ruminales se utilizaron 3 vacas de la misma raza provistas de cánula ruminal, las que fueron asignadas a un diseño de cuadrado latino de 3x3, con tres tratamientos y tres periodos. Los tratamientos para ambos diseños fueron: T0, solo pastoreo; T2, pastoreo más 4 Kg diarios de concentrado compuesto en un 50% de maíz roleado al vapor y 50% avena entera y T3, pastoreo más 6 Kg diarios del mismo concentrado. Los animales fueron suplementados dos veces al día y realizaron pastoreo de tipo rotativo en franjas. El peso vivo y condición corporal fueron registrados durante todos los días. La producción de leche se registró los últimos cuatro días de cada semana y la composición de leche se analizó semanalmente. Las muestras de sangre y de líquido ruminal fueron recolectadas los dos últimos días de cada periodo, las muestras de sangre en la mañana y las ruminales durante mañana y tarde. En relación a parámetros metabólicos, el amoniaco ruminal disminuyó significativamente (P<0,05) con el aumento del nivel de concentrado (17,7; 15,0 y 13,9 mg·dl-1 para T0, T2 y T3). El amoniaco plasmático disminuyó (P<0,05) con la inclusión de concentrado pero no se observaron diferencias entre los niveles de concentrado (0,497; 0,416 y 0,391 mg·dl-1 para T0, T2 y T3). La concentración de urea plasmática disminuyó significativamente (P<0,05) al aumentar el concentrado (28,3; 26,2 y 21,8 mg·dl-1 para T0, T2 y T3). El peso vivo y la producción de leche no fueron afectados por los tratamientos (P>0,05). En términos de composición láctea, no se observaron diferencias estadísticamente significativas entre tratamientos (P>0,05), exceptuando la concentración de urea láctea, la que disminuyó significativamente (P<0,05) con el aumento de concentrado en la dieta (46,8; 42,3 y 36,3 mg·dl-1 para T0, T2 y T3) Bajo las condiciones en las que fue realizada esta investigación, se concluye que al aumentar el nivel de concentrado energético en la dieta de vacas lactantes consumiendo praderas de un alto contenido proteico, se reduce la concentración de amoniaco a nivel ruminal y sanguíneo, lo que provoca una disminución importante en los niveles de urea plasmática y láctea, sin provocar efectos significativos sobre los parámetros productivos.
A research was conducted at the Oromo Experimental Station, Department of Animal Production, Faculty of Agricultural Sciences, Universidad de Chile. The objective of this study was to evaluate the effect of energy supplementation on the metabolic and productive response of dairy cows fed pasture with high protein content and high degradability. The study was conducted during November and December of 2011 and lasted for 21 days. Fifteen Cows Holstein New Zealand randomly assigned to three treatments, were used to analyze blood, and productive parameter. For the study of rumen parameters three rumen fistulated cows were assigned to three treatments rotating during three periods under a 3 x 3 Latin square design. Treatments for both experiments were: T0, cows only grazing pasture; T2, grazing pasture plus 4 Kg/day of a concentrate composed of 50% corn and 50% oats and T3, grazing pasture plus 6 Kg/day of the same concentrate. Cows were supplemented twice a day and managed under a strip grazing system. Body weight and body condition were recorded every day. Milk production was recorded the last four days of each week and milk composition was analyzed weekly. Blood samples and ruminal fluid were collected the last two days of each period, blood samples in the morning and the rumen during morning and evening. Ruminal ammonia decreased significantly (P <0,05) as the level of concentrate was increased (17,7; 15,0 and 13,9 mg·dl-1 for T0, T2 and T3). Plasma ammonia decreased (P <0,05) with the inclusion of concentrate but no differences among levels of concentrate (0,497; 0,416 and 0,391 mg∙dl-1 for T0, T2 and T3) were found. Plasma urea concentration decreased significantly (P <0.05) as concentrate was increased (28,3 ; 26,2 and 21,8 mg∙dl-1 for T0, T2 and T3). Live weight and milk production were not affected by treatments (P>0,05). No statistical differences in milk composition, among treatments were found. (P> 0,05), except milk urea concentration, that decreased significantly (P <0.05) as concentrate was increased (46,8; 42,3 and 36,3 mg∙dl-1 for T0, T2 and T3). Under the conditions in which this research was conducted, it is concluded that increasing the level of an energy concentrate in the diet of lactating cows consuming pasture of a high protein content, reduces the concentration of ammonia in the rumen and blood, with a significant decrease in plasma urea and milk levels but without any significant effects on animal productive performance.
Rech, Ioná. "Produção e avaliação da eficiência de ureia enriquecida com aditivos para o controle da liberação do nitrogênio." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11140/tde-19032014-111122/.
Повний текст джерелаDue to the importance of increasing the agronomic efficiency of nitrogen fertilizers and the increasing fertilizer costs in agricultural production, the aim of this study was to develop urea-based formulations of nitrogen fertilizer with the addition of urease inhibitors (NBPT, Cu, B), elemental sulfur and clay minerals of the zeolite group, composing beads internally to minimize N losses by volatilization and leaching of ammonium and nitrate. The first experiment was conducted in greenhouse from January to March 2013 in the Department of Soil Science of ESALQ, where was assessed ten formulations produced in the Fertilizer Technology Laboratory of Embrapa Solos and some commercial fertilizers (FH Nitro Mais®, FH Nitro Gold®, Super N®, ammonium sulfate and urea). PVC columns with 15 cm in diameter and 45 cm in height were assembled and filled with soil samples of Latossolo Vermelho Amarelo medium-texture. Ammonia volatilization was determined using a semiopen static chamber installed on the top of columns. Evaluation of nitrate and ammonium leaching was taken at the end of the volatilization experiment by water percolation, simulating a rain of 15 mm for 4 consecutive days. Furthermore, soil samples were collected at 0-10, 10- 20 and 20-45 cm depth layers in order to determine the concentration of ammonium and nitrate accumulated in the profile. Another experiment, conducted in greenhouse from April to May of 2013, was carried out to test N use efficiency by corn plants with four produced formulations and three commercial fertilizers which obtained the lowest N losses by volatilization, including urea and a control treatment, being assessed N accumulated and dry matter produced by corn grown in pots with a volume of 6 kg. The formulations produced with urease inhibitor alone (NBPT, B, Cu) embedded in beads and those inhibitors combined with the clay mineral showed greater efficiency in reducing losses by volatilization compared to commercial coated fertilizer with the same inhibitors. Ammonium and nitrate leaching and soil accumulation showed no significant differences between produced formulations and commercial fertilizers. The N accumulation in corn plants grown with the new formulations was similar to commercial fertilizer, being higher to commercial urea. However, it is clear that the incorporation of a urease inhibitor in urea fertilizer is more efficient in the reduction of losses by volatilization compared to coated fertilizers produced with the same additives.
Padovani, Kathya Regina Fioravanti. "Ureia de liberação controlada, cinética e os produtos da fermentação in vitro de Brachiaria brizantha cv. Marandu em duas idades de rebrotação." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-25092014-145017/.
Повний текст джерелаWas conducted at the Laboratory of Agricultural Sciences, Faculdade de Zootecnia e Engenharia de Alimentos, a in vitro fermentation bioassay to assess the inclusion of increasing doses of urea slow-release ( USR ) in leaf blades of Brachiaria brizantha cv. Marandu in two regrowth ages. Samples collected in two regrowth ages (28 and 65 days, S28 and S65, respectively) were incubated with increasing doses of slow-release urea ( USR - D0, D5, D10 and D20 ), in three different inocula. The experimental design was a randomized block factorial 2 x 4. Regression analysis and comparison of means by Tukey test 5 % were performed. During 96 hours of fermentation were reading information by gas production (4, 8 ,12, 18, 24 ,30, 36, 48, 60, 72, 84 and 96 h), concentration of NH3-N ( 6, 12, 24, 48 and 96 h ), and SCFA in ruminal fluid (24 and 48h ), pH (time 0 and 96 h ) and disappearance of NDF and OM (24, 48 and 96 h ). Were calculated and analyzed the mathematical variables generated from the exponential model indicating colonization time ( L ), asymptote of gas production ( A), fermentation rate (µ), relationship between times 48 and 96 h ( R1 ), relationship between time 96 and asymptote A (R2), t½ of the gas production curve, Factors of Partition from MOD, FDNcD and AGCCtot with the total gas production. No dose effect was observed on total production of SCFA and fractionated at 24 and 48 hours of fermentation. An effect of substrate for the synthesis of AGVCR - valerate, isovalerate and others being higher for substrate S28, 24 and 48 hours, indicating higher protein fermentation. In 24 hours, flasks containing substrate S28 maintained lower levels of NH3-N in rúmen fluid than those containing substrate S65 for doses 0, 5 and 10. Within 48 hours, the concentrations of NH3-N indicate that fermentation substrate S65 was in more efficient use of NH3-N, with significantly lower concentrations of NH3-N in the fluid. The pH found at the end of the incubation indicates suitability of the fermentation process favoring cellulolytic microorganisms. Regarding the fermentation kinetics, S28 showed lower colonization time, less potential for gas production and higher fermentation rates ( µ ) at all time points. DIVMO DIVFDN and had a cubic effect doses for the substrate S28 at 24 hours of incubation. Although the substrate S65 has shown slower fermentation rate, and showed less degradation of OM and NDF in periods of 24, 48 and 96 hours, was more efficient when assessed for Factor Partition. On 24 and 48 hours of incubation was more efficient in the degradation of OM and NDF. At 96 hours remained greater efficiency for degradation of NDF, however, no significant differences for the degradation of MO. In conclusion, the supply of urea slow-release in leaf blades of Marandu-grass was more effective in reducing NH3-N substrates 65 days old regrowth between 24 and 48 hours of fermentation, which may indicate higher conversion protein microbial.
Brouard, Christine. "Contribution à l'étude de la rétention de phénylurées (herbicides) par des adsorbants modèles et des sols." Angers, 1995. http://www.theses.fr/1995ANGE0006.
Повний текст джерелаSangwan, Jagbinder Singh. "Obtention in vitro de cellules puis de plantes résistantes a certains herbicides chez le datura innoxia mill. Et le nicotania tabacum l." Paris 7, 1988. http://www.theses.fr/1988PA077149.
Повний текст джерелаTroton, Didier. "Modifications de la composition lipidique des thylakoides intervenant au cours de l'adaptation d'euglena gracilis au diuron." Paris 7, 1987. http://www.theses.fr/1987PA077169.
Повний текст джерелаKe-WeiLin and 林克衛. "Investigation on Hydrogen-rich Syngas Production of Reforming Biofuel Blended with Aqueous Urea Solution." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/w36435.
Повний текст джерела國立成功大學
系統及船舶機電工程學系
107
Biofuel and urea are all environment-friendly hydrogen carriers; they can product hydrogen-rich syngas by reforming methods for fuel cell to generate the power or for other applications. There is little literature to discuss the hydrogen-rich syngas production of biofuel blended with aqueous urea solution (AUS) by reforming. In this study, different biofuels reforming including biodiesel, bioethanol, biobutanol, and HVO blend with AUS are investigated by a thermodynamic analysis and experiment. There are four parts in this study; the first part is to discuss the reforming of biodiesel blended with AUS by thermodynamics analysis. The second part is to evaluate the hydrogen production of bioethanol blended with AUS. The main concept is to utilize the AUS to replace pure water and use a thermodynamic analysis to compare the characteristics of steam and autothermal reforming of bioethanol with/without AUS. The third part is the discussion of hydrogen-rich syngas production of biobutanol blended with AUS by a thermodynamic analysis. This part includes steam reforming of biobutanol and autothermal reforming of biobutanol feed using pure steam and AUS. Hydrogen-rich syngas production, carbon formation, and hydrogen production cost are analyzed. The fourth part is the discussion of partial reforming of biodiesel (FAME) and hydrogen vegetable oil (HVO) by experimental and thermodynamic analysis. The thermodynamic analysis is used to evaluate the effect of O2/biodiesel and O2/HVO molar ratios on hydrogen-rich syngas production. The results of first part show that at a reaction temperature of 700 oC, urea/biodiesel ratio=3, and O2/biodiesel ratio=9, the highest reforming efficiency is 83.78%, H2 production 30.43 mol, and CO production 12.68 mol. In terms of bioethanol reforming, the results show that hydrogen-rich syngas production under both steam and autothermal reforming of bioethanol with the blended AUS is higher than that under the pure steam. The best operating condition of autothermal reforming is the H2O/EtOH= 5 and the O2/EtOH= 1.2 at 800 oC, and the reforming efficiency of bioethanol with the blended AUS reaches 93.17%. The results of bioethanol reforming show that hydrogen-rich syngas production with the use of AUS is higher than that without AUS whether steam reforming or autothermal reforming. In the third part, when the AUS/butanol molar ratio is 8, and the O2/butanol molar ratio equals 3, the reforming efficiency reaches up to 81.42%. The results of partial reforming of biodiesel and HVO show that under the best operating conditions at 800 oC and an O2/ biodiesel molar ratio of 10, the concentration of the H2 is 21.96%, and the concentration of the syngas is 45.5%; at an O2/HVO molar ratio of 10, the concentration of the syngas is 45.14% with the reforming efficiency of 62.87%. In the biodiesel experimental results, when the O2/biodiesel molar ratio of 10, the H2 concentration is 18.80%, the CO concentration is 22.87%, and the reforming efficiency is 72.8%. Moreover, for HVO reforming under the air to fuel ratio of 6.30, the H2 concentration is 17.65%; the CO concentration is 17.67%, and the reforming efficiency is 62.87%. Because the composition of HVO is more complex than that of biodiesel, the reforming efficiency for HVO is lower than that for biodiesel.
Chi, Chih-Wei, and 紀智偉. "Effect of Urea Concentration on Production of L-Lactic Acid and Chitosan by Culture of Rhizopus oryzae." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/98178033584501145463.
Повний текст джерела大同大學
生物工程學系(所)
94
During L-lactic acid fermentation by culture of Rhizopus oryzae ATCC 9363, the production of biomass and chitosan was affected by the urea concentration. When fermentation was carried out in a 5-L stirred fermenter by adding calcium hydroxide to control the pH at 6.0, biomass increased from 4.35 g/L to 7.25 g/L as urea from 2.5 to 10.0 g/L was used as N-source; meanwhile, the produced chitosan increased from 0.290 g to 0.841 g. The highest yield of L-lactic acid was 101.3 g/L as 5.0 g/L of urea was used. Upon 5.0 g/L of urea as N-source and 120 g/L of glucose as substrate, 8.15 g of biomass and the highest yield of chitosan at 1.362 g were obtained when pH was controlled at 6.0 by adding a mixture of sodium hydroxide and sodium bicarbonate.
Lin, Zi-Yuan, and 林子元. "Application of Urea and Plant Growth Regulators on Production of ‘Yu Her Pau’ Litchi (Litchi chinensis Sonn.)." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/3hkybv.
Повний текст джерела國立屏東科技大學
農園生產系所
105
The objective of this study was to investigate the effect of utilizing Urea and Ethephon on the stage of shoot development and flowering management to inhibit the growth of vegetative shoot and flower-thinning of ‘Yu Her Pau’ Litchi, which evaluating the feasibility of Urea and treated different plant growth regulators after the fruit setting stage to prevent fruir dropping. The result indicate there was a significant effect on spraying the Ethephon and 20% Urea for shoot thinning of ‘Yu Her Pau’ Litchi. In 2015 and 2016, the shoot thinning rate of 395 ppm Ethephon were 80% (2015) and 100% (2016), and 20% Urea treatment were 75% (2015) and 95% (2016), respectively. Both Urea and Ethephon treatments had re-shoot phenomenon. It was possible on Urea treatment to increase the nitrogen content and the C / N ratio in the leaves of ‘Yu Her Pau’ Litchi, but no significant effect in the shoot. The flowering rate of spraying Ethephon was the highest (65%), 20% and 10% Urea treatments were 35% and 10%, respectively. However, the litchi flowering was still limited by the environmental temperature. In the flower-thinning experiment, Artificial pruning significantly reduced the amount of male flowers and female flowers on the spikelets, the flowers number were 516.7 and 100.3 flowers, respectively. 10% and 15% urea treatments had the downward trend of flowers number, But there was no significant effect on the rate of female flowers between the treatments. In the fruit yield experiment, The hand-thinning and 10% urea treatment of number of fruit per cluster were significantly higher (5 fruit, and 2.1 fruit, respectively). The urea treatment can significantly increased the nitrogen content in the leaves and shoots of ‘Yu Her Pau’ Litchi. Sprayed different plant growth regulators after 2 weeks of flower blooming. And in the first year experiment, there was no significant different on number of fruit per cluster and yield per plant between untreated, plant growth regulator or the girdling ringing treatments. But the total yield of 5 ppm 2,4,5-TP (2-(2,4,5-Trichlorophenoxy) propanoic acid) treatment had higher trend (24.26 kg) compared with other treatments . In the second year experiment, 5 ppm 2,4-D (2,4-dichlorophenoxyacetic acid) and 2,4,5-TP had significant higher number of fruit per cluster (2.7 and 4.0 fruits, repectively) and significant lower fruit dropping rate, compared with others treatments. For the cluster weight, 2,4,5-TP treatment had significant higher on cluster weight (68.9 g), compared with other treatments. Therefore, after the fruit setting spraying plant growth regulator can improve the serious fruit dropping and increase the production of ‘Yu Her Pau’ Litchi. In conclusion, ‘Yu Her Pau’ Litchi need to cultivate 3 segments of mature shoots before the winter season for benefiting the production next year. During the late-October to mid-November, it needs to control the growth of vegetative shoot strictly. If the vegetative shoot appears during the period, treating 395 ppm Ethephon or 20% Urea before the leaves are not fully unfolded for effective shoot-thinning. Spraying 10% urea solution after flower blooming had the effect of flower thinning. After the flower blooming, treating 5 ppm 2,4-D or 2,4,5-TP can prevent fruit dropping and make ‘Yu Her Pau’ Litchi achieve the purpose of stable production. Keywords: flush- thinning, flower-thinning, carbon, nitrogen, C/N ratio, number of fruit per cluster, yield per plant
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Повний текст джерелаYeshitela, Teferi Belayneh. "Effect of cultural practices and selected chemicals on flowering and fruit production in some mango (Mangifera indica L.) cultivars." Thesis, 2005. http://hdl.handle.net/2263/23181.
Повний текст джерелаThesis (DPhil (Horticulture))--University of Pretoria, 2006.
Plant Production and Soil Science
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"Optimizing the efficiency of nutrient utilization in dairy cows." Thesis, 2013. http://hdl.handle.net/10388/ETD-2013-03-973.
Повний текст джерелаCherdchim, Banyat. "Actions of lignocellulolytic enzymes on Abies grandis(grand fir) wood for application in biofuel production." Doctoral thesis, 2010. http://hdl.handle.net/11858/00-1735-0000-0006-B138-4.
Повний текст джерела