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Статті в журналах з теми "Triticum turgidum subsp. durum"
Clarke, J. M., R. E. Knox, R. M. DePauw, F. R. Clarke, M. R. Fernandez, T. N. McCaig, and A. K. Singh. "Brigade durum wheat." Canadian Journal of Plant Science 89, no. 3 (May 1, 2009): 505–9. http://dx.doi.org/10.4141/cjps08168.
Повний текст джерелаClarke, J. M., R. E. Knox, R. M. DePauw, F. R. Clarke, T. N. McCaig, M. R. Fernandez, and A. K. Singh. "Eurostar durum wheat." Canadian Journal of Plant Science 89, no. 2 (March 1, 2009): 317–20. http://dx.doi.org/10.4141/cjps08129.
Повний текст джерелаSingh, A. K., J. M. Clarke, R. M. DePauw, R. E. Knox, F. R. Clarke, M. R. Fernandez, and T. N. McCaig. "Enterprise durum wheat." Canadian Journal of Plant Science 90, no. 3 (May 1, 2010): 353–57. http://dx.doi.org/10.4141/cjps09147.
Повний текст джерелаTamburic-Ilincic, Lily, Arend Smid, and Carl Griffey. "OAC Amber winter durum wheat." Canadian Journal of Plant Science 92, no. 5 (September 2012): 973–75. http://dx.doi.org/10.4141/cjps2011-164.
Повний текст джерелаSingh, A. K., J. M. Clarke, R. E. Knox, R. M. DePauw, T. N. McCaig, M. R. Fernandez, and F. R. Clarke. "Transcend Durum wheat." Canadian Journal of Plant Science 92, no. 4 (July 2012): 809–13. http://dx.doi.org/10.4141/cjps2011-255.
Повний текст джерелаFiore, Maria Carola, Sebastiano Blangiforti, Giovanni Preiti, Alfio Spina, Sara Bosi, Ilaria Marotti, Antonio Mauceri, Guglielmo Puccio, Francesco Sunseri, and Francesco Mercati. "Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping." International Journal of Molecular Sciences 23, no. 21 (November 2, 2022): 13378. http://dx.doi.org/10.3390/ijms232113378.
Повний текст джерелаLubna, Lubna, Sajjad Asaf, Rahmatullah Jan, Abdul Latif Khan, Waqar Ahmad, Saleem Asif, Ahmed Al-Harrasi, Kyung-Min Kim, and In-Jung Lee. "The Plastome Sequences of Triticum sphaerococcum (ABD) and Triticum turgidum subsp. durum (AB) Exhibit Evolutionary Changes, Structural Characterization, Comparative Analysis, Phylogenomics and Time Divergence." International Journal of Molecular Sciences 23, no. 5 (March 3, 2022): 2783. http://dx.doi.org/10.3390/ijms23052783.
Повний текст джерелаAlfeo, Vincenzo, Barbara Jaskula-Goiris, Ginfranco Venora, Emanuele Schimmenti, Guido Aerts, and Aldo Todaro. "Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability." Journal of Cereal Science 83 (September 2018): 101–9. http://dx.doi.org/10.1016/j.jcs.2018.08.001.
Повний текст джерелаIbba, Maria Itria, Alecia M. Kiszonas, Deven R. See, Daniel Z. Skinner, and Craig F. Morris. "Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population." Journal of Cereal Science 85 (January 2019): 20–26. http://dx.doi.org/10.1016/j.jcs.2018.10.006.
Повний текст джерелаBrandolini, A., P. Vaccino, G. Boggini, H. Özkan, B. Kilian, and F. Salamini. "Quantification of genetic relationships among A genomes of wheats." Genome 49, no. 4 (April 1, 2006): 297–305. http://dx.doi.org/10.1139/g05-110.
Повний текст джерелаДисертації з теми "Triticum turgidum subsp. durum"
Oladzad, Abbasabadi Atena. "Identification and Validation of a New Source of Low Grain Cadmium Accumulation in Durum Wheat (Triticum Turgidum L. Subsp. Durum (Defs.))." Diss., North Dakota State University, 2017. http://hdl.handle.net/10365/25921.
Повний текст джерелаBen, Krima Safa. "Adaptation des champignons phytopathogènes à des peuplements hôtes génétiquement hétérogènes – cas du pathosystème blé dur – Zymoseptoria tritici." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASB004.
Повний текст джерелаTraditional varieties are heterogeneous and constitute a source of diversity, which contributes to the productivity and the stability of agroecosystems. Indeed, plant diversity provides services to a given ecosystem, including reducing disease pressure. Understanding the mechanisms underlying plant-pathogen interactions is fundamental to improve disease management. With this in mind, I studied the adaptation between traditional Tunisian durum wheat varieties and populations of Zymoseptoria tritici, the fungus responsible for Septoria Tritici Blotch (STB). Firstly, genotyping 14 traditional varieties, considered as populations, using 9 SSR, showed that genetic diversity is equally important within a population (45%) as it is between populations (54%). This diversity is structured in seven genetic groups that can be explained in part by the nested effect of the « variety name » and the « location ». 15 phenotypic traits, including resistance to STB, were characterized and showed that the populations were also phenotypically diverse. Resistance to STB is qualitative (major resistance) for two of the populations, but generally more quantitative for the other populations. A Pst-Fst comparison demonstrated a local adaptation of traditional varieties, underlining selection trajectories that are closely linked to the territory and the agricultural practices in place. Meanwhile, a high density SNP genotyping (TaBW35K array) of a panel of 127 individuals hailing from four populations all carrying the same variety name ‘Mahmoudi’ brought to light two genetic groups shared by the four populations. This panel of individuals was phenotyped for resistance to a Tunisian Z. tritici strain in a field trial and in controlled conditions. The resulting data was used in a GWAS analysis. This analysis led to the detection of 6 loci associated to STB resistance on chromosomes 1B, 4A, 5B and 7A, including a locus on chromosome 1B associated to a qualitative major resistance. The frequency of the resistant alleles oscillates between 6 and 46% and is variable between populations. On the fungus side, four populations of Z. tritici collected on modern cultivar ‘Karim’ widely cultivated in Tunisia and one population collected on traditional variety ‘Mahmoudi’ were genotyped using 12 SSR. A low level of genetic differentiation was identified between these fungal populations suggesting a significant gene flow between locations. The population collected on ‘Mahmoudi’ was less diversified and had a higher clonal fraction than the populations collected on ‘Karim’. This points towards host-effect on Z. tritici diversity. Cross-inoculation tests highlighted a higher aggressiveness of isolates collected on ‘Mahmoudi’ to ‘Mahmoudi’ lines than that of isolates collected on ‘Karim’, interpreted as a local adaptation of pathogen populations to their sympatric host. This adaptation was especially pronounced for the latency period of isolates, once again underlining the importance of quantitative resistance in the adaptive processes evidenced here. Traditional Tunisian durum wheat varieties are practical cases of heterogeneous host populations effectively limiting STB epidemics. Our results suggest that a combination of resistance genes, mainly quantitative and occasionally with a major effect, with variable frequencies from one variety to another, is key to the sanitary success of these varieties. Findings from this study can be utilized to improve our management of crop diversity in other environments
Sobottka, Renata Pinheiro. "Moduladores naturais na proteção genética de trigo (Triticum turgidum L. subsp. durum) contra Fusarium spp. por técnica molecular e LC-MS. Aplicação de tecnologia NIR na predição de composição química de milho (Zea mays L.)." Universidade Estadual de Londrina. Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência de Alimentos, 2014. http://www.bibliotecadigital.uel.br/document/?code=vtls000189591.
Повний текст джерелаWheat (Triticum sp.) and maize (Zea mays L.), belonging to the Poaceae family, are important cereals on the global socio-economy, being widely used for human and animal consumption. The study evaluated the fungal growth and trichothecene production (deoxynivalenol, DON) in wheat cultivars on the genetic protection context (Chapter 1). In parallel, it was evaluated the application of NIR technology for prediction of water activity, protein, moisture and ash contents in maize, seeking the application of this rapid method being capable for subsidizing the classical technique (Chapter 2). Chapter 1 was executed in France and evaluated four wheat cultivars with different sensitivity to Fusarium infection, with and without inoculum of Fusarium culmorum, followed by analysis of grains in two stages of development (five days after inoculation and at maturity stage). The analysis of wheat grains was the determination of DON, phenolic acids composition (soluble and bound to the cell wall) by LC/MS and the Tri5 gene determination by real-time PCR. The resistant wheat cultivar significantly limited the development of Fusarium culmorum and DON contamination (p <0.05). Glumes of resistant wheat cultivar showed high content on chlorogenic acid and flavones, suggesting involvement on resistance against Fusarium sp. and DON production. Study on natural modulators with potential inhibitor on the biosynthesis of trichothecenes should be pursued in order to ensure food safety, also focused on reduction of pesticide application. Chapter 2 evaluated the application of NIR technology for prediction of water activity (aw), protein, moisture and ash contents in maize from four different plant density (60, 75, 90 and 105 thousand plants ha-1) with five doses of nitrogen (0, 60, 120, 180 and 240 kg ha-1). Maize samples from the same plant density had their protein content increased with levels of fertilization (doses of nitrogen, p <0.05). However, no significant difference was observed among maize treated with the same dose of nitrogen, but with different plant density (p <0.05). The maize samples were scanned in the visible / NIR range of 400 - 2500 nm. The best coefficient of prediction was obtained for protein (R2cv=0.90), which revealed a strong relationship between spectral information and protein content. The models for three parameters (protein, moisture and aw) showed the ratio of standard error of calibration and standard deviation (RPD) between 2.4 and 4.2. Except for ash, the models obtained showed satisfactory for screening purposes of constituents - protein, aw and moisture - in maize, under the context of rapid monitoring of industrial processing plant.
Mir, Ali N. "Protein improvement in Triticum turgidum var. durum (Desf.) by induced mutations and hybridization with Triticum turgidum var. diccoides (Korn.)." Thesis, University of Newcastle Upon Tyne, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377457.
Повний текст джерелаForster, Shana M. "Agronomic Practices that Impact Grain Quality Factors of Durum Wheat (Triticum Turgidum L. Var. Durum Desf.)." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25850.
Повний текст джерелаNorth Dakota Wheat Commission
Salsman, Evan Lee. "Validation of Molecular Markers Associated with Grain Cadmium in Durum Wheat (Triticum turgidum L. var. durum Desf.)." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/27980.
Повний текст джерелаAbuHammad, Wesam Ali. "Identification of Quantitative Trait Loci Associated with a Low Cadmium Uptake Gene in Durum Wheat (Triticum Turgidum L. Var. Durum)." Diss., North Dakota State University, 2013. https://hdl.handle.net/10365/27088.
Повний текст джерелаJohnson, Marina. "Association Mapping and Genetic Diversity Studies of Agronomic and Quality Traits in Durum Wheat [Triticum turgidum L. var. durum (Desf.)]." Diss., North Dakota State University, 2017. https://hdl.handle.net/10365/27462.
Повний текст джерелаBerkelaar, Edward. "Accumulation of cadmium by durum wheat (Triticum turgidum), influence of solution chemistry and root morphology." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0025/NQ51031.pdf.
Повний текст джерелаDEGHATS, MAHMOUD. "Comparaison de methodes et d'itineraires de selection de ble (triticum turgidum l. Var. Durum et triticum aestivum) en conditions semi-arides." Paris 11, 1991. http://www.theses.fr/1991PA112216.
Повний текст джерелаКниги з теми "Triticum turgidum subsp. durum"
Abdennadher, Mourad. Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum). 1990.
Знайти повний текст джерелаAmmar, Karim. Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum). 1990.
Знайти повний текст джерелаRezgui, Salah. Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum). 1993.
Знайти повний текст джерелаЧастини книг з теми "Triticum turgidum subsp. durum"
Yacoubi, Inès, Emna Khanfir, Karama Hamdi, and Faïçal Brini. "Recent advancement of molecular breeding for improving salinity tolerance in wheat." In Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield, 39–50. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245431.0003.
Повний текст джерелаPereira, Jorge Fernando. "Molecular breeding for improving aluminium resistance in wheat." In Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield, 116–45. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245431.0007.
Повний текст джерелаDe Vita, Pasquale, and Francesca Taranto. "Durum Wheat (Triticum turgidum ssp. durum) Breeding to Meet the Challenge of Climate Change." In Advances in Plant Breeding Strategies: Cereals, 471–524. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23108-8_13.
Повний текст джерелаJamjod, S., J. G. Paull, B. J. Brooks, and A. J. Rathjen. "Genetic variation in the tolerance of durum wheat (Triticum turgidum L. var durum) to high concentrations of boron." In Boron in Soils and Plants, 111–15. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5564-9_21.
Повний текст джерелаKhabaz-Saberi, H., S. J. Barker, R. D. Graham, and A. J. Rathjen. "The Application of Amplified Fragment Length Polymorphism (AFLP) for Breeding MN Efficiency in Durum Wheat (Triticum Turgidum L. Var. Durum)." In Plant Nutrition — Molecular Biology and Genetics, 409–16. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2685-6_48.
Повний текст джерела"Genetic Bases of Resistance to Abiotic Stresses in Durum Wheat (Triticum turgidum ssp. durum)." In Durum Wheat Breeding, 287–322. CRC Press, 2005. http://dx.doi.org/10.1201/9781482277883-18.
Повний текст джерелаMañas, Pilar, and Jorge de las Heras. "Sewage Sludge to Fertilise Durum Wheat: Effects on Crop and Soil." In Humic Substance [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95896.
Повний текст джерелаIngram, Keith T. "Drought-Related Characteristics of Important Cereal Crops." In Monitoring and Predicting Agricultural Drought. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780195162349.003.0008.
Повний текст джерелаТези доповідей конференцій з теми "Triticum turgidum subsp. durum"
Henkrar, Fatima, Kenza Stira, and Sripada Udupa. "Selection of Salt-Stress-Tolerant Genotypes during Germination, Growth, and Development in Durum Wheat (Triticum turgidum subsp., durum Desf.)." In LAFOBA2. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/environsciproc2022016034.
Повний текст джерелаЗвіти організацій з теми "Triticum turgidum subsp. durum"
Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7695875.bard.
Повний текст джерела