Статті в журналах з теми "Tourisme de qualité"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Tourisme de qualité".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Tanguay, Jasmin. "La qualité en tourisme." Téoros: Revue de recherche en tourisme 23, no. 2 (2004): 5. http://dx.doi.org/10.7202/1071300ar.
Proulx, Isabelle, and Nathalie Gilbert. "La qualité en tourisme." Téoros: Revue de recherche en tourisme 23, no. 2 (2004): 3. http://dx.doi.org/10.7202/1071299ar.
Merasli, Saida. "La qualité dans l’industrie du tourisme." Téoros: Revue de recherche en tourisme 23, no. 2 (2004): 10. http://dx.doi.org/10.7202/1071301ar.
Fragola, Umberto. "Tourisme et qualité de la vie." Tourist Review 40, no. 1 (January 1985): 7–8. http://dx.doi.org/10.1108/eb057913.
Kohler, Valérie. "L’imaginaire géographique occidental du Grand Nord et la durabilité à l’épreuve du discours et des pratiques touristiques." Téoros 31, no. 1 (December 5, 2013): 92–102. http://dx.doi.org/10.7202/1020721ar.
Loy Puddu, Giuseppe. "Tourisme et qualité: Un axiome dépendant de l'homme." Tourist Review 46, no. 4 (April 1991): 21–23. http://dx.doi.org/10.1108/eb058080.
Picazo, Jean-Michel. "Un espace de qualité, garant de l'avenir du tourisme." Méditerranée 89, no. 2 (1998): 75–80. http://dx.doi.org/10.3406/medit.1998.3054.
Gouirand, Pierre. "Le tourisme international à l’horizon 2000 : quantité ou qualité ?" Téoros: Revue de recherche en tourisme 12, no. 2 (1993): 22. http://dx.doi.org/10.7202/1078022ar.
Lignon-Darmaillac, Sophie. "L'émergence du tourisme viticole en Espagne." Sud-Ouest européen 14, no. 1 (2002): 69–78. http://dx.doi.org/10.3406/rgpso.2002.2808.
Charles, Erwann, and Thierry Sauvin. "Quand un label révèle un autre modèle de développement." Tourisme cynégétique et halieutique 32, no. 1 (June 9, 2016): 38–46. http://dx.doi.org/10.7202/1036652ar.
Ibourk, Aomar, and Ali El Alaoui El Wahidi. "Emploi décent et tourisme durable." Téoros 33, no. 1 (June 14, 2016): 109–18. http://dx.doi.org/10.7202/1036724ar.
Laurens, Lucette. "Les démarches de qualité en tourisme rural : un nouvel enjeu pour l'avenir ?" Revue de géographie alpine 81, no. 2 (1993): 147–65. http://dx.doi.org/10.3406/rga.1993.3709.
Tín, Nguyễn Thức Thành. "NOUVEAUX DÉFIS POUR LA FORMATION FRANCOPHONE DE TOURISME À L’UNIVERSITÉ D’ÉDUCATION DE HOCHIMINH-VILLE." Tạp chí Khoa học 17, no. 11 (November 30, 2020): 2033. http://dx.doi.org/10.54607/hcmue.js.17.11.2914(2020).
Gillet, Christiane. "Risque et excellence d’une destination touristique : l’exploration de la relation entre deux concepts antinomiques." Téoros 30, no. 1 (September 4, 2012): 55–63. http://dx.doi.org/10.7202/1012108ar.
Delcroix-David, Valérie. "El Sardinero (Santander) : un quartier balnéaire face aux mutations immobilières." Sud-Ouest européen 1, no. 1 (1998): 47–58. http://dx.doi.org/10.3406/rgpso.1998.2674.
Nefussi, Jacques. "La tertiarisation des filières agroalimentaires." Économies et Sociétés. Systèmes agroalimentaires 38, no. 326 (2004): 613–29. http://dx.doi.org/10.3406/esag.2004.1789.
Mondou, Véronique, and Hélène Pébarthe-Désiré. "L’accessibilité aérienne aux espaces insulaires comme révélateur des mutations des systèmes touristiques." Tourisme et transport 32, no. 2 (June 8, 2016): 58–68. http://dx.doi.org/10.7202/1036595ar.
Prigent, Lionel, and Frédérique Alban. "Le développement d’un signal sur le marché du tourisme : efficacité et limites." Économie appliquée 57, no. 3 (2004): 187–99. http://dx.doi.org/10.3406/ecoap.2004.3734.
Keller, Peter, and Klaus Weiermair. "Le 47e congrès de l'AIEST en rétrospective Qualité et gestion de la qualité dans le domaine du tourisme: Essai de synthèse." Tourist Review 52, no. 4 (April 1997): 7–11. http://dx.doi.org/10.1108/eb058255.
Masson-Labonté, Amélie. "La restauration du village de Périllos par l’association Terre de pierres." Les associations de patrimoine et le tourisme 30, no. 2 (September 7, 2012): 82–93. http://dx.doi.org/10.7202/1012245ar.
Tritz, Céline, Sylvain Bigot, Sandra Rome, Léa David, Isabelle Pochelon, and Sophie Schiavone. "Perception du changement climatique et de ses impacts sur les activités touristiques: exemple d’une enquête exploratoire dans le département de la Drôme (sud-est de la France)." Géo-Regards 5, no. 1 (2012): 111–25. http://dx.doi.org/10.33055/georegards.2012.005.01.111.
Frendi, Karima, and Zoulikha Ait-lhadj. "Le tourisme culturel-patrimonial, une contribution à la valorisation des villages kabyles du Djurdjura." digitAR - Revista Digital de Arqueologia, Arquitectura e Artes, no. 5 (February 20, 2019): 203–21. http://dx.doi.org/10.14195/2182-844x_5_11.
Chen, Bing, Yiting Zhu, Xiong He, and Chunshan Zhou. "Analysis of High-Quality Tourism Destinations Based on Spatiotemporal Big Data—A Case Study of Urumqi." Land 12, no. 7 (July 16, 2023): 1425. http://dx.doi.org/10.3390/land12071425.
Zalukhu, Martha, and Neli Agustina. "Analysis of Indonesian Domestic Tourist Quality." Proceedings of The International Conference on Data Science and Official Statistics 2023, no. 1 (December 29, 2023): 780–91. http://dx.doi.org/10.34123/icdsos.v2023i1.350.
Nezakati, Hossein. "To Explore Hotel Service Factors Effect on Increasing Tourist Loyalty-Malaysia Evidence (Preliminary Study)." Journal of Education and Vocational Research 3, no. 12 (December 15, 2012): 415–18. http://dx.doi.org/10.22610/jevr.v3i12.93.
Seran, Agustinus Nahak, Domingas R. da C. Ximenes, Margaretta Evy M. D. Da Silva, and Estanislau De Sousa Saldanha. "The Impact of Tourist Experience Quality and Involvement on Tourist Recommendation Intention: Evidence From Ramelau Mountain as Tourist Destination in Timor-Leste." Timor Leste Journal of Business and Management 3 (September 30, 2021): 24–31. http://dx.doi.org/10.51703/bm.v3i1.39.
SUTIADININGSIH, Any, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI, and Ila Huda P. DEWI. "THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION." GeoJournal of Tourism and Geosites 52, no. 1 (March 29, 2024): 195–202. http://dx.doi.org/10.30892/gtg.52118-1195.
Natasya Grecoria Jaro Br Ginting, Trenggono Trenggono, Nilamtoro Ayungga Dewi, and Nogiya Cindy Andani. "The Influence Of Tourist Motivation And The Quality Of Special Interest Tourism On Tourist Satisfaction For Live-In Tour Packages In Lerep Tourist Village." INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY 1, no. 2 (December 31, 2023): 321–34. http://dx.doi.org/10.56910/ictmt.v1i2.46.
HARYANI, Dwi Septi, Octojaya ABRIYOSO, and Sri KURNIA. "Study of the Effects of Marketing Mix and Service Quality on Tourists’ Decisions." Journal of Environmental Management and Tourism 13, no. 2 (March 31, 2022): 486. http://dx.doi.org/10.14505/jemt.v13.2(58).18.
Dwi Agiyanti and Devina Nur Hafizah. "Pengelolaan Daya Tarik Wisata Desa Alamendah, Kabupaten Bandung." Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya 1, no. 3 (August 31, 2023): 33–43. http://dx.doi.org/10.61132/semantik.v1i3.214.
Sapta, Andriyan Eka, Samani, Ida Nurhayati, Tutik Dwi Karyanti, and Jusmi Amid. "Analysis of Muslim Tourist Loyalty to Halal Gastronomic Tourism in Salatiga City." EKSYAR : Jurnal Ekonomi Syari'ah & Bisnis Islam 10, no. 2 (September 15, 2023): 208–14. http://dx.doi.org/10.54956/eksyar.v10i2.467.
Saint-Amant, Gilles. "Le processus de management d’amélioration de la qualité des services et la technologie de l’information dans l’industrie du voyage et du tourisme." Téoros: Revue de recherche en tourisme 14, no. 3 (1995): 48. http://dx.doi.org/10.7202/1075089ar.
Setiawan, Heri, Abd Hamid, Jusmawi Bustan, and Ummasyroh. "Tourist Loyalty Model Visiting Culinary Tourism Destinations." International Journal of Social Science and Business 7, no. 4 (November 29, 2023): 876–86. http://dx.doi.org/10.23887/ijssb.v7i4.51516.
Sulistyowati, Eny, and Sobirin Maliyan. "Pengaruh Kualitas Layanan terhadap Loyalitas Wisatawan Nusantara dengan Kepuasan Wisatawan Nusantara sebagai Variabel Intervening." Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship 5, no. 1 (December 30, 2015): 24. http://dx.doi.org/10.30588/jmp.v5i1.143.
Sari, Ni Putu Ratna, Anak Agung Putri Sri, Anak Agung Gde Raka Dalem, and Anak Agung Gede Oka Ananta Prawira. "Tourist Perceptions on Destination Attributes and Service Quality of Tourism Accommodation in the Ubud Tourism Area." European Modern Studies Journal 8, no. 1 (February 12, 2024): 14–19. http://dx.doi.org/10.59573/emsj.8(1).2024.2.
Masjhoer, Jussac Maulana, Rukmini A.R., and Trisagia Mokodongan. "Menakar Tingkat Kepuasan Wisatawan: Kunci Keberhasilan Pengembangan Amenitas Pantai Slili sebagai Destinasi Wisata Bahari." PANUNTUN (Jurnal Budaya, Pariwisata, dan Ekonomi Kreatif) 1, no. 1 (March 1, 2024): 52–64. http://dx.doi.org/10.61476/9jv5v406.
ALFIFTO, Alfito, Endang Sulistya RINI, and Yeni ABSAH. "Experiential Tourism in Lake Toba Samosir District." Journal of Environmental Management and Tourism 11, no. 6 (September 13, 2020): 1385. http://dx.doi.org/10.14505/jemt.v11.6(46).08.
Ma, Fangru. "A Study on The Relationship Between Consumption Value, Satisfaction, Destination Image and Tourists' Behavior Intention of Food Souvenirs: A Case Study of Zhangzhou Food Souvenirs." BCP Business & Management 44 (April 27, 2023): 987–1002. http://dx.doi.org/10.54691/bcpbm.v44i.4987.
Оюунчимэг, Л., Х. Янжинлхам та Н. Гантуяа. "Жуулчдын сэтгэл ханамжид нөлөөлж буй хүчин зүйлсийг тодорхойлох нь (Монгол улсад аялсан жуулчдын судалгаа)". Geographical Issues 20, № 1 (1 травня 2020): 89–101. http://dx.doi.org/10.22353/.v20i1.880.
Wahyudi, Lilik, Ana Shohibul Manshur Al Ahmad, Sarjiyanto Sarjiyanto, and Sarwoto Sarwoto. "THE ROLE OF CULINARY TOURISM NOSTALGIA ON THE TOURIST SATISFACTION MODEL: THE STIMULUS-ORGANISM-RESPONSE APPROACH." Jurnal Ekonomi Bisnis dan Kewirausahaan 12, no. 3 (January 18, 2024): 309. http://dx.doi.org/10.26418/jebik.v12i3.63537.
Rahmawati, Rahmawati, Tetra Hidayati, and Gusti Noorlitaria Achmad. "Experience Quality as the Key to Successful Halal Tourism Development." Tourism and Sustainable Development Review 3, no. 1 (March 29, 2022): 1–19. http://dx.doi.org/10.31098/tsdr.v3i1.57.
Yacob, Syahmardi, Erida Erida, and Ade Perdana Siregar. "The loyalty of rural tourism destination." International Journal of Research in Business and Social Science (2147- 4478) 10, no. 7 (November 7, 2021): 257–65. http://dx.doi.org/10.20525/ijrbs.v10i7.1404.
Zeng, Shiheng, Sung-Bum Chun, Weisheng Chiu, Chanmin Park, and Chul Won Lee. "Effects of Chinese Sport Tourists’ Perceptions toward Service Quality in Jeju Island." Asian Social Science 13, no. 4 (March 24, 2017): 14. http://dx.doi.org/10.5539/ass.v13n4p14.
Nikolić, Helena, and Sara Bura. "Perception of the Local Population on the Effects of Tourism: A Case Study of the City of Šibenik." Croatian Regional Development Journal 4, no. 2 (December 1, 2023): 24–42. http://dx.doi.org/10.2478/crdj-2023-0006.
Setiawan, Agung, Jono M. Munandar, and Ma’mun Sarma. "THE ROLE OF THE TOURIST INFORMATION CENTER (TIC) OF SOEKARNO HATTA AIRPORT IN THE CHOICE OF TOURIST DESTINATIONS BASED ON TOURIST CHARACTERISTICS AND SERVICES." Jurnal Aplikasi Manajemen 18, no. 4 (December 1, 2020): 667–81. http://dx.doi.org/10.21776/ub.jam.2020.018.04.06.
Pujiyati, Holil, and I. Putu Gde Sukaatmadja. "ANTESEDEN MINAT BERKUNJUNG KEMBALI WISATAWAN SPIRITUAL DI BALI (THE ANTECEDENT OF SPIRITUAL TOURIST REVISIT INTENTION IN BALI)." E-Jurnal Manajemen Universitas Udayana 9, no. 1 (January 3, 2020): 21. http://dx.doi.org/10.24843/ejmunud.2020.v09.i01.p02.
Fatmawati, Indah, and Frido Olga. "Investigating The Determining Factors of Tourist Revisit Intention in a Natural-based Tourism Destination." E3S Web of Conferences 444 (2023): 01014. http://dx.doi.org/10.1051/e3sconf/202344401014.
Arya Astina, Made, and Ketut Muliadiasa. "KAJIAN PRODUK WISATA BAHARI PANTAI TANJUNG BENOA." Jurnal Ilmiah Hospitality Management 8, no. 2 (June 30, 2018): 11–22. http://dx.doi.org/10.22334/jihm.v8i2.133.
Yusoh, Mohamad Pirdaus bin, Jabil Mapjabil, Nurhazliyana Hanafi, and Mohd Azmi bin Muhammed Idris. "Tourism carrying capacity and Social Carrying capacity: A literature review." SHS Web of Conferences 124 (2021): 02004. http://dx.doi.org/10.1051/shsconf/202112402004.
Alshiha, Ahmed. "Assessment of Service Quality of Leisure Center and the Intention to Revisit a Destination." Journal of Environmental Management and Tourism 13, no. 2 (March 31, 2022): 367. http://dx.doi.org/10.14505/jemt.v13.2(58).07.