Статті в журналах з теми "Tomato by-product"
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Lucia, Padalino, Conte Amalia, Lecce Lucia, Likyova Desislava, Sicari Vincenzo, Pellicanò Teresa Maria, Poiana Marco, and Nobile Matteo Alessandro Del. "Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre." Czech Journal of Food Sciences 35, No. 1 (March 3, 2017): 48–56. http://dx.doi.org/10.17221/171/2016-cjfs.
Повний текст джерелаBaydelyuk, E. S. "TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT." VEGETABLE CROPS OF RUSSIA, no. 2(27) (2015): 91–93. http://dx.doi.org/10.18619/2072-9146-2015-2-91-93.
Повний текст джерелаPaulino, Segoviano-León Juan, Ávila-Torres Germán Adrián, Espinosa-Alonso Laura Gabriela, Valdez-Morales Maribel, and Medina-Godoy Sergio. "Nutraceutical potential of flours from tomato by-product and tomato field waste." Journal of Food Science and Technology 57, no. 9 (June 25, 2020): 3525–31. http://dx.doi.org/10.1007/s13197-020-04585-1.
Повний текст джерелаKhiari, Besma, Marwa Moussaoui, and Mejdi Jeguirim. "Tomato-Processing By-Product Combustion: Thermal and Kinetic Analyses." Materials 12, no. 4 (February 13, 2019): 553. http://dx.doi.org/10.3390/ma12040553.
Повний текст джерелаMachmudah, Siti, Zakaria, Sugeng Winardi, Mitsuru Sasaki, Motonobu Goto, Nami Kusumoto, and Kiro Hayakawa. "Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide." Journal of Food Engineering 108, no. 2 (January 2012): 290–96. http://dx.doi.org/10.1016/j.jfoodeng.2011.08.012.
Повний текст джерелаEslami, Elham, Serena Carpentieri, Gianpiero Pataro, and Giovanna Ferrari. "A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies." Foods 12, no. 1 (December 29, 2022): 166. http://dx.doi.org/10.3390/foods12010166.
Повний текст джерелаBoukid, Fatma, Elena Curti, Agoura Diantom, Eleonora Carini, and Elena Vittadini. "A multilevel investigation supported by multivariate analysis for tomato product formulation." European Food Research and Technology 247, no. 9 (June 18, 2021): 2345–54. http://dx.doi.org/10.1007/s00217-021-03794-y.
Повний текст джерелаJariyah, Lilik Suprianti, Endang Pudji W, and Reda Rizal. "Economic improvement by Processing Tomato into Dried Tomato in Giripurno Village, Batu City." International Journal Of Community Service 3, no. 1 (December 10, 2022): 489–93. http://dx.doi.org/10.51601/ijcs.v3i1.158.
Повний текст джерелаSandei, L., C. Stingone, R. Vitelli, E. Cocconi, A. Zanotti, and C. Zoni. "Processing tomato by-products re-use, secondary raw material for tomato product with new functionality." Acta Horticulturae, no. 1233 (February 2019): 255–60. http://dx.doi.org/10.17660/actahortic.2019.1233.35.
Повний текст джерелаBourmaud, Alain, Kolja Konschak, Coralie Buffet, Méline Calatraba, Anton Loïc Rudolph, Antoine Kervoëlen, Basile Gautherot, Estelle Bonnin, and Johnny Beaugrand. "A Circular Approach for the Valorization of Tomato By-Product in Biodegradable Injected Materials for Horticulture Sector." Polymers 15, no. 4 (February 7, 2023): 820. http://dx.doi.org/10.3390/polym15040820.
Повний текст джерелаNúñez, Diana Astrid Buitrago. "Costos ABC para producción convencional de tomate de árbol en el departamento de Boyacá." Inquietud Empresarial 14, no. 1 (September 1, 2014): 67–81. http://dx.doi.org/10.19053/01211048.2856.
Повний текст джерелаAndreou, Varvara, Sofia Chanioti, Maria-Zaharoula Xanthou, and George Katsaros. "Incorporation of Acid Whey Yogurt By-Product in Novel Sauces Formulation: Quality and Shelf-Life Evaluation." Sustainability 14, no. 23 (November 25, 2022): 15722. http://dx.doi.org/10.3390/su142315722.
Повний текст джерелаÇelen, S., and K. Kahveci. "Microwave drying behaviour of tomato slices." Czech Journal of Food Sciences 31, No. 2 (April 18, 2013): 132–38. http://dx.doi.org/10.17221/30/2012-cjfs.
Повний текст джерелаDe Meo, Emilio, Gianluca Nardone, Francesco Bimbo, and Domenico Carlucci. "A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data." Foods 11, no. 6 (March 12, 2022): 816. http://dx.doi.org/10.3390/foods11060816.
Повний текст джерелаCassinerio, C. A., J. G. Fadel, J. Asmus, J. M. Heguy, S. J. Taylor, and E. J. DePeters. "Tomato seeds as a novel by-product feed for lactating dairy cows." Journal of Dairy Science 98, no. 7 (July 2015): 4811–28. http://dx.doi.org/10.3168/jds.2014-9121.
Повний текст джерелаO'Brien, Tara A., Allen V. Barker, and Joanna Campe. "Container production of tomato with food by‐product compost and mineral fines." Journal of Plant Nutrition 22, no. 3 (January 1999): 445–57. http://dx.doi.org/10.1080/01904169909365642.
Повний текст джерелаFajarfika, Resti, Sedyo Hartono, Sri Sulandari, and Susamto Somowiyarjo. "DETEKSI MOLEKULER PENYEBAB PENYAKIT KUNING (Tomato chlorosis virus DAN Tomato infectious chlorosis virus) PADA TANAMAN TOMAT (MOLECULAR DETECTION CAUSED YELLOWING DISEASE (Tomato chlorosis virus AND Tomato infectious chlorosis virus) ON TOMATOES)." Jurnal Perlindungan Tanaman Indonesia 19, no. 2 (January 4, 2017): 80. http://dx.doi.org/10.22146/jpti.17250.
Повний текст джерелаRahimizadeh, Mahya, and Mehdi Sadravi. "Biocontrol of Fusarium wilt of tomato by nano-extract of Trichoderma harzianum." Indian Journal of Agricultural Sciences 90, no. 6 (September 14, 2020): 1058–62. http://dx.doi.org/10.56093/ijas.v90i6.104754.
Повний текст джерелаYuangklang, Chalermpon, Kraisit Vasupen, Paiwon Srenanul, Sasiphan Wongsuthavas, Jumlong Mitchaothai, and Kraisorn Kongwaha. "Effect of substitution of soybean meal by dried tomato pomace on feed intake, rumen fermentation and nitrogen utilisation in goats." Proceedings of the British Society of Animal Science 2007 (April 2007): 134. http://dx.doi.org/10.1017/s1752756200020378.
Повний текст джерелаMaslennikova, V. S., V. P. Tsvetkova, A. V. Pastuhova, A. F. Petrov, and M. V. Kondratyev. "Biologization of greenhouse tomato growing technology in conditions of Western Siberia." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 3 (October 12, 2022): 36–43. http://dx.doi.org/10.31677/2072-6724-2022-64-3-36-43.
Повний текст джерелаMOHR, WILLARD P. "TOMATO FRUIT PROPERTIES AFFECTING CONSISTENCY OF CONCENTRATED PRODUCT." Canadian Journal of Plant Science 67, no. 3 (July 1, 1987): 881–90. http://dx.doi.org/10.4141/cjps87-125.
Повний текст джерелаPerea-Domínguez, Xiomara Patricia, Lizeth Zugey Hernández-Gastelum, Heidy Rosario Olivas-Olguin, Laura Gabriela Espinosa-Alonso, Maribel Valdez-Morales, and Sergio Medina-Godoy. "Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity." Journal of Food Science and Technology 55, no. 9 (July 18, 2018): 3453–61. http://dx.doi.org/10.1007/s13197-018-3269-9.
Повний текст джерелаMomol, M. T., G. W. Simone, W. Dankers, R. K. Sprenkel, S. M. Olson, E. A. Momol, J. E. Polston, and E. Hiebert. "First Report of Tomato Yellow Leaf Curl Virus in Tomato in South Georgia." Plant Disease 83, no. 5 (May 1999): 487. http://dx.doi.org/10.1094/pdis.1999.83.5.487c.
Повний текст джерелаAbolarin, Mobolude Jadesinmi, Daniel Babalola, and Opeyemi Deborah Soyemi. "A survey of the barriers associated with product development in tomato-based agro-allied food companies in Nigeria." Library and Information Perspectives and Research 4, no. 1/2 (2022): 32–40. http://dx.doi.org/10.47524/lipr.v4i1.33.
Повний текст джерелаRasulov, Shukhrat, Khayrullo Djuraev, Kamildjan Abidov, Akhtam Usmanov, and Amirulla Fayziev. "Experimental research of the low-temperature drying process of tomato." Journal of Physics: Conference Series 2388, no. 1 (December 1, 2022): 012130. http://dx.doi.org/10.1088/1742-6596/2388/1/012130.
Повний текст джерелаKadam, A. N., and K. A. Mane. "Enrichment of multigrain cookies with tomato pomace powder." International Journal of Advanced Engineering Research and Science 9, no. 5 (2022): 392–97. http://dx.doi.org/10.22161/ijaers.95.40.
Повний текст джерелаFedorowicz, Olga, Grzegorz Bartoszewski, Maria Kamińska, Pravda Stoeva, and Katarzyna Niemirowicz-Szczytt. "Pathogen-derived Resistance to Tomato Spotted Wilt Virus in Transgenic Tomato and Tobacco Plants." Journal of the American Society for Horticultural Science 130, no. 2 (March 2005): 218–24. http://dx.doi.org/10.21273/jashs.130.2.218.
Повний текст джерелаAnisuzzaman, S. M., Collin G. Joseph, Janice L. H. Nga, and Fatin Nadiah Ismail. "Effect of Carrier Agents and Operational Parameters on the Physical Quality of Spray-Dried Tomato Powder: A Review." ASEAN Journal of Chemical Engineering 22, no. 2 (December 29, 2022): 228. http://dx.doi.org/10.22146/ajche.71487.
Повний текст джерелаSeveline, Seveline. "PENAMBAHAN BUBUR LABU KUNING TERHADAP PREFERENSI SAUS TOMAT-LABU KUNING." AGROINTEK 11, no. 1 (June 5, 2017): 9. http://dx.doi.org/10.21107/agrointek.v11i1.2938.
Повний текст джерелаXylia, Panayiota, Irene Ioannou, Antonios Chrysargyris, Menelaos C. Stavrinides, and Nikolaos Tzortzakis. "Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product." Plants 10, no. 6 (June 1, 2021): 1125. http://dx.doi.org/10.3390/plants10061125.
Повний текст джерелаMiklavčič Višnjevec, Ana, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, and Adam Charlton. "HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing." Molecules 26, no. 21 (October 23, 2021): 6403. http://dx.doi.org/10.3390/molecules26216403.
Повний текст джерелаWangai, A. W., B. Mandal, H. R. Pappu, and S. Kilonzo. "Outbreak of Tomato spotted wilt virus in Tomato in Kenya." Plant Disease 85, no. 10 (October 2001): 1123. http://dx.doi.org/10.1094/pdis.2001.85.10.1123b.
Повний текст джерелаMansoor, S., S. H. Khan, M. Saeed, A. Bashir, Y. Zafar, K. A. Malik, and P. G. Markham. "Evidence for the Association of a Bipartite Geminivirus with Tomato Leaf Curl Disease in Pakistan." Plant Disease 81, no. 8 (August 1997): 958. http://dx.doi.org/10.1094/pdis.1997.81.8.958c.
Повний текст джерелаGladushniak, Oleksandr, Aleksandr Vsevolodov, and Konstantin Resnik. "ECONOMY OF ENERGY RESOURCES DURING PRIMARY PROCESSING OF VEGETABLE RAW MATERIALS." ENGINEERING, ENERGY, TRANSPORT AIC, no. 4(107) (December 20, 2019): 27–32. http://dx.doi.org/10.37128/2520-6168-2019-4-4.
Повний текст джерелаLoumani, Akil, Ahmed Amine Larbi, Ahmed Mediani, Wafa Braham Chaouch, Houcine Moungar, Cherif Tigani, Foullanine Meriama, Abdelkarim Djaber, and Ahmed Mohamed Ali Bekada. "Experimental Measurement of Isothermal Sorption, Microbiological and Physicochemical Analysis of Dried Tomatoes Cultivated in Adrar, Algeria." International Journal of Design & Nature and Ecodynamics 15, no. 5 (November 10, 2020): 721–28. http://dx.doi.org/10.18280/ijdne.150514.
Повний текст джерелаAntunes, Sílvia, Filomena Freitas, Chantal Sevrin, Christian Grandfils, and Maria A. M. Reis. "Production of FucoPol by Enterobacter A47 using waste tomato paste by-product as sole carbon source." Bioresource Technology 227 (March 2017): 66–73. http://dx.doi.org/10.1016/j.biortech.2016.12.018.
Повний текст джерелаDewantara, Agung, Witri Rahmi, Vadianda Bastian, and Dewi Maulida. "ANALYSIS OF ALPHA LIPOIC ACID IN TOMATOES (SOLANUM LYCOPERSICUM) AS A SOURCE OF ANTIOXIDANTS FOR THE HUMAN BODY." EXTRA TERITORIAL 1, no. 01 (February 17, 2022): 19–23. http://dx.doi.org/10.54482/teritorial.v1i01.65.
Повний текст джерелаJannah, Orchidosia Zukhruffin, Komang Suwita, and Lukky Jayadi. "ANALISIS PEWARNA RHODAMIN B DAN PENGAWET NATRIUM BENZOAT PADA SAUS TOMAT YANG DIPERDAGANGKAN DI PASAR BESAR TRADISIONAL KOTA MALANG." Jurnal Riset Kefarmasian Indonesia 3, no. 1 (January 5, 2021): 10–17. http://dx.doi.org/10.33759/jrki.v3i1.105.
Повний текст джерелаBendini, Alessandra, Giuseppe Di Lecce, Enrico Valli, Sara Barbieri, Federica Tesini, and Tullia Gallina Toschi. "Olive oil enriched in lycopene from tomato by-product through a co-milling process." International Journal of Food Sciences and Nutrition 66, no. 4 (May 19, 2015): 371–77. http://dx.doi.org/10.3109/09637486.2015.1035230.
Повний текст джерелаSilva, Yasmini P. A., Tânia A. P. C. Ferreira, Guangling Jiao, and Marianne S. Brooks. "Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents." Journal of Food Science and Technology 56, no. 3 (February 13, 2019): 1649–54. http://dx.doi.org/10.1007/s13197-019-03618-8.
Повний текст джерелаAHMED, L., A. B. MARTIN-DIANA, D. RICO, and C. BARRY-RYAN. "EXTENDING THE SHELF LIFE OF FRESH-CUT TOMATO USING BY-PRODUCT FROM CHEESE INDUSTRY." Journal of Food Processing and Preservation 36, no. 2 (September 16, 2011): 141–51. http://dx.doi.org/10.1111/j.1745-4549.2011.00562.x.
Повний текст джерелаBalicevic, Renata, Nada Parađikovic, and Davor Samota. "Control of soil parasites (Pythium debaryanum, Rizoctonia solani) on tomato by a biological product." Cereal Research Communications 35, no. 2 (June 2007): 1001–4. http://dx.doi.org/10.1556/crc.35.2007.2.209.
Повний текст джерелаAlfaro-Fernández, A., C. Córdoba-Sellés, M. C. Cebrián, J. A. Sánchez-Navarro, A. Espino, R. Martín, and C. Jordá. "First Report of Tomato torrado virus in Tomato in the Canary Islands, Spain." Plant Disease 91, no. 8 (August 2007): 1060. http://dx.doi.org/10.1094/pdis-91-8-1060b.
Повний текст джерелаPeterschmitt, M., M. Granier, and S. Aboulama. "First Report of Tomato Yellow Leaf Curl Geminivirus in Morocco." Plant Disease 83, no. 11 (November 1999): 1074. http://dx.doi.org/10.1094/pdis.1999.83.11.1074c.
Повний текст джерелаCandresse, T., A. Marais, X. Tassus, P. Suhard, I. Renaudin, A. Leguay, F. Poliakoff, and D. Blancard. "First Report of Tomato chlorotic dwarf viroid in Tomato in France." Plant Disease 94, no. 5 (May 2010): 633. http://dx.doi.org/10.1094/pdis-94-5-0633b.
Повний текст джерелаVũ, Nguyễn Thanh, Huỳnh Quyền, Dương Hoa Xô, and Lê Quang Luân. "Preparation of the oligochitosan-silver nanoparticles with a potential application as an antigungal fertilizer against Fusarium oxysporum causing fusarium wilt disease on tomato." Vietnam Journal of Biotechnology 15, no. 1 (April 20, 2018): 141–49. http://dx.doi.org/10.15625/1811-4989/15/1/12329.
Повний текст джерелаSantoso, Tri J., Sri H. Hidayat, M. Herman, and ,. Sudarsono. "Aplikasi Teknik Polymerase Chain Reaction (PCR) Menggunakan Primer Degenerate dan Spesifik Gen AV1 Untuk Mendeteksi Begomovirus Pada Tomat (Lycopersicon esculentum Mill.)." Jurnal Hortikultura Indonesia 4, no. 3 (August 8, 2015): 140. http://dx.doi.org/10.29244/jhi.4.3.140-149.
Повний текст джерелаSzilágyi, Árpád, Attila Bodor, Norbert Tolvai, Kornél L. Kovács, László Bodai, Roland Wirth, Zoltán Bagi, et al. "A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems." PLOS ONE 16, no. 3 (March 17, 2021): e0248654. http://dx.doi.org/10.1371/journal.pone.0248654.
Повний текст джерелаPriss, Olesia, Valentina Zhukova, Serhii Holiachuk, and Tetiana Karman. "Effect of heat treatment with biopreparation on the quality of tomato fruit during storage." Technology audit and production reserves 3, no. 3(59) (July 2, 2021): 40–45. http://dx.doi.org/10.15587/2706-5448.2021.235533.
Повний текст джерелаBese, G., K. Bóka, L. Krizbai, and A. Takács. "First Report of Tomato chlorosis virus in Tomato from Hungary." Plant Disease 95, no. 3 (March 2011): 363. http://dx.doi.org/10.1094/pdis-07-10-0539.
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