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Статті в журналах з теми "Tomato by-product"
Lucia, Padalino, Conte Amalia, Lecce Lucia, Likyova Desislava, Sicari Vincenzo, Pellicanò Teresa Maria, Poiana Marco, and Nobile Matteo Alessandro Del. "Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre." Czech Journal of Food Sciences 35, No. 1 (March 3, 2017): 48–56. http://dx.doi.org/10.17221/171/2016-cjfs.
Повний текст джерелаBaydelyuk, E. S. "TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT." VEGETABLE CROPS OF RUSSIA, no. 2(27) (2015): 91–93. http://dx.doi.org/10.18619/2072-9146-2015-2-91-93.
Повний текст джерелаPaulino, Segoviano-León Juan, Ávila-Torres Germán Adrián, Espinosa-Alonso Laura Gabriela, Valdez-Morales Maribel, and Medina-Godoy Sergio. "Nutraceutical potential of flours from tomato by-product and tomato field waste." Journal of Food Science and Technology 57, no. 9 (June 25, 2020): 3525–31. http://dx.doi.org/10.1007/s13197-020-04585-1.
Повний текст джерелаKhiari, Besma, Marwa Moussaoui, and Mejdi Jeguirim. "Tomato-Processing By-Product Combustion: Thermal and Kinetic Analyses." Materials 12, no. 4 (February 13, 2019): 553. http://dx.doi.org/10.3390/ma12040553.
Повний текст джерелаMachmudah, Siti, Zakaria, Sugeng Winardi, Mitsuru Sasaki, Motonobu Goto, Nami Kusumoto, and Kiro Hayakawa. "Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide." Journal of Food Engineering 108, no. 2 (January 2012): 290–96. http://dx.doi.org/10.1016/j.jfoodeng.2011.08.012.
Повний текст джерелаEslami, Elham, Serena Carpentieri, Gianpiero Pataro, and Giovanna Ferrari. "A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies." Foods 12, no. 1 (December 29, 2022): 166. http://dx.doi.org/10.3390/foods12010166.
Повний текст джерелаBoukid, Fatma, Elena Curti, Agoura Diantom, Eleonora Carini, and Elena Vittadini. "A multilevel investigation supported by multivariate analysis for tomato product formulation." European Food Research and Technology 247, no. 9 (June 18, 2021): 2345–54. http://dx.doi.org/10.1007/s00217-021-03794-y.
Повний текст джерелаJariyah, Lilik Suprianti, Endang Pudji W, and Reda Rizal. "Economic improvement by Processing Tomato into Dried Tomato in Giripurno Village, Batu City." International Journal Of Community Service 3, no. 1 (December 10, 2022): 489–93. http://dx.doi.org/10.51601/ijcs.v3i1.158.
Повний текст джерелаSandei, L., C. Stingone, R. Vitelli, E. Cocconi, A. Zanotti, and C. Zoni. "Processing tomato by-products re-use, secondary raw material for tomato product with new functionality." Acta Horticulturae, no. 1233 (February 2019): 255–60. http://dx.doi.org/10.17660/actahortic.2019.1233.35.
Повний текст джерелаBourmaud, Alain, Kolja Konschak, Coralie Buffet, Méline Calatraba, Anton Loïc Rudolph, Antoine Kervoëlen, Basile Gautherot, Estelle Bonnin, and Johnny Beaugrand. "A Circular Approach for the Valorization of Tomato By-Product in Biodegradable Injected Materials for Horticulture Sector." Polymers 15, no. 4 (February 7, 2023): 820. http://dx.doi.org/10.3390/polym15040820.
Повний текст джерелаДисертації з теми "Tomato by-product"
Cesare, Maria Michela. "ANTIOXIDANT PROTECTION OF TUSCAN TOMATO PEEL POLYPHENOLS IN A CELLULAR MODEL OF SARCOPENIA." Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1186467.
Повний текст джерелаЧастини книг з теми "Tomato by-product"
Wit, Pia de, and Sinéad Twomey. "How toMake Good Dough: Revitalizing your Product Portfolio by Understanding Consumer Needs." In Market Research Best Practice, 527–38. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119208815.ch24.
Повний текст джерелаDushchak (Benderska), Olha, and Tetiana Levkivska. "SECONDARY PRODUCTS OF TOMATO PROCESSING IN THE TECHNOLOGIES OF FOOD PRODUCTS." In Development of scientific, technological and innovation space in Ukraine and EU countries. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-151-0-33.
Повний текст джерелаAdu-Dapaah, Hans, Michael Kwabena Osei, Joseph Adjebeng-Danquah, Stella Owusu Nketia, Augustine Antwi-Boasiako, Osuman Alimatu Sadia, Peter Ofori Amoako, and Richard Agyare. "Perspective Chapter: Accelerating Demand-Led Tomato Breeding for Emerging Markets in Africa." In Tomato - From Cultivation to Processing Technology [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106737.
Повний текст джерелаTruffault, V., and E. Legast. "Advances in soilless cultivation of tomatoes and other fruit vegetables." In Burleigh Dodds Series in Agricultural Science, 345–80. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0076.16.
Повний текст джерелаTaber, Douglass F. "Other Methods for C–C Ring Construction: Pinolinone (Bach), Agelastatin A (Batey), Panaginsene (Lee), Salvileucalin D, Salvileucalin C (Ding), ent-Codeine (Hudlicky), Walsucochin B (Xie/Shi)." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0081.
Повний текст джерелаKaell, Hillary. "Interlude." In Christian Globalism at Home, 187–95. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691201467.003.0009.
Повний текст джерелаSavelyev, Yuri V., Galyna O. Iutynska, Lyudmyla P. Robota, Liudmyla O. Biliavska, Tamara V. Travinska, Olexandra M. Brykova, and Vladyslav I. Lytviakov. "Biologically active polymeric materials based on water polyurethane dispersions as the agent for increase of agricultural plants productivity." In NEW FUNCTIONAL SUBSTANCES AND MATERIALS FOR CHEMICAL ENGINEERING, 210–25. PH “Akademperiodyka”, 2021. http://dx.doi.org/10.15407/akademperiodyka.444.210.
Повний текст джерелаТези доповідей конференцій з теми "Tomato by-product"
Pardaev, Khusniddin, Shavkat Hasanov, Shukrullo Muratov, and Fotima Saydullaeva. "Assessment of economic relations between actors of the tomato production chain." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.005.
Повний текст джерелаNugroho, Amin, and Indro Sumantri. "Biogas production of tomato sauce wastewater by batch anaerobic digestion." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140902.
Повний текст джерелаSkwarek, Patrycja, and Małgorzata Karwowska. "Tomato by-products as innovative additives for meat products." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t031.
Повний текст джерелаNicasio Marco, Juan José. "Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6395.
Повний текст джерелаKosasih, E. A., M. Rafdi, and Firdaus. "Experimental investigation of vitamin C yield of tomatoes and vitamin C essence by spray drying and dehumidifying the drying air: Product quality and energy consumption." In ADVANCED MATERIALS: Proceedings of the International Workshop on Advanced Materials (IWAM-2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5049990.
Повний текст джерелаFarkas, Daniel F., and Joseph A. Kapp. "Recent Advances in High Pressure Food Processing Equipment and Equipment Requirements to Meet New Process Needs." In ASME 2002 Pressure Vessels and Piping Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/pvp2002-1157.
Повний текст джерелаSchaposnik, Viviana, Cecilia Giusso, and Andrea Ulacia. "Autopistas y situaciones intersticiales urbanas: el valor del análisis-diagnóstico previo como instrumento de gestión e intervención." In International Conference Virtual City and Territory. Barcelona: Centre de Política de Sòl i Valoracions, 2009. http://dx.doi.org/10.5821/ctv.7567.
Повний текст джерелаЗвіти організацій з теми "Tomato by-product"
Fridman, Eyal, and Eran Pichersky. Tomato Natural Insecticides: Elucidation of the Complex Pathway of Methylketone Biosynthesis. United States Department of Agriculture, December 2009. http://dx.doi.org/10.32747/2009.7696543.bard.
Повний текст джерелаLifschitz, Eliezer, and Elliot Meyerowitz. The Relations between Cell Division and Cell Type Specification in Floral and Vegetative Meristems of Tomato and Arabidopsis. United States Department of Agriculture, February 1996. http://dx.doi.org/10.32747/1996.7613032.bard.
Повний текст джерелаHefetz, Abraham, and Justin O. Schmidt. Use of Bee-Borne Attractants for Pollination of Nonrewarding Flowers: Model System of Male-Sterile Tomato Flowers. United States Department of Agriculture, October 2003. http://dx.doi.org/10.32747/2003.7586462.bard.
Повний текст джерелаBennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598148.bard.
Повний текст джерелаMinz, Dror, Stefan J. Green, Noa Sela, Yitzhak Hadar, Janet Jansson, and Steven Lindow. Soil and rhizosphere microbiome response to treated waste water irrigation. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598153.bard.
Повний текст джерелаLichter, Amnon, Gopi K. Podila, and Maria R. Davis. Identification of Genetic Determinants that Facilitate Development of B. cinerea at Low Temperature and its Postharvest Pathogenicity. United States Department of Agriculture, March 2011. http://dx.doi.org/10.32747/2011.7592641.bard.
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