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Статті в журналах з теми "Tetraploid wheat"
Zhangaziev, A. S., S. I. Nurbekov, G. K. Ziyaeva, and J. S. Tulubaev. "Origin of cultivated species of tetraploid wheat." International Journal of Biology and Chemistry 7, no. 2 (2014): 57–60. http://dx.doi.org/10.26577/2218-7979-2014-7-2-57-60.
Повний текст джерелаJoppa, L. R. "Chromosome Engineering in Tetraploid Wheat." Crop Science 33, no. 5 (September 1993): 908–13. http://dx.doi.org/10.2135/cropsci1993.0011183x003300050006x.
Повний текст джерелаPronozin, A. Yu, A. A. Paulish, E. A. Zavarzin, A. Yu Prikhodko, N. M. Prokhoshin, Yu V. Kruchinina, N. P. Goncharov, E. G. Komyshev, and M. A. Genaev. "Automatic morphology phenotyping of tetra- and hexaploid wheat spike using computer vision methods." Vavilov Journal of Genetics and Breeding 25, no. 1 (March 16, 2021): 71–81. http://dx.doi.org/10.18699/vj21.009.
Повний текст джерелаSarrafi, A., N. Amrani, and G. Alibert. "Haploid regeneration from tetraploid wheat using maize pollen." Genome 37, no. 1 (February 1, 1994): 176–78. http://dx.doi.org/10.1139/g94-023.
Повний текст джерелаJoshi, Chandrashekhar P., and Henry T. Nguyen. "Application of the random amplified polymorphic DNA technique for the detection of polymorphism among wild and cultivated tetraploid wheats." Genome 36, no. 3 (June 1, 1993): 602–9. http://dx.doi.org/10.1139/g93-081.
Повний текст джерелаZhao, Na, Qianli Dong, Brian D. Nadon, Xiaoyang Ding, Xutong Wang, Yuzhu Dong, Bao Liu, Scott A. Jackson, and Chunming Xu. "Evolution of Homeologous Gene Expression in Polyploid Wheat." Genes 11, no. 12 (November 25, 2020): 1401. http://dx.doi.org/10.3390/genes11121401.
Повний текст джерелаAllaby, Robin G., and Terence A. Brown. "Reply to the comment by Salamini et al. on "AFLP data and the origins of domesticated crops"." Genome 47, no. 3 (June 1, 2004): 621–22. http://dx.doi.org/10.1139/g04-012.
Повний текст джерелаMuramatsu, Mikio. "The vulgare super gene, Q: its universality in durum wheat and its phenotypic effects in tetraploid and hexaploid wheats." Canadian Journal of Genetics and Cytology 28, no. 1 (February 1, 1986): 30–41. http://dx.doi.org/10.1139/g86-006.
Повний текст джерелаLelley, T., E. Kazman, K. M. Devos, and M. D. Gale. "Use of RFLPs to determine the chromosome composition of tetraploid triticale (A/B)(A/B)RR." Genome 38, no. 2 (April 1, 1995): 250–54. http://dx.doi.org/10.1139/g95-031.
Повний текст джерелаWang, H., and J. M. Clarke. "Relationship of excised-leaf water loss and stomatal frequency in wheat." Canadian Journal of Plant Science 73, no. 1 (January 1, 1993): 93–99. http://dx.doi.org/10.4141/cjps93-012.
Повний текст джерелаДисертації з теми "Tetraploid wheat"
Tavakkol, Afshari Reza. "Variation in seed dormancy of tetraploid wheat." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ37916.pdf.
Повний текст джерелаKhan, Javed Ahmad. "Salinity effects on 4D recombinant tetraploid wheat genotypes." Thesis, Bangor University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321525.
Повний текст джерелаLiu, Chao-yin. "Variation and genetic control of prolamins in tetraploid wheats and their association with quality in durum wheat." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phl783.pdf.
Повний текст джерелаMaddi, Satyanarayana. "DNA-based food authentication techniques : differentiation of tetraploid and hexaploid wheat." Thesis, Glasgow Caledonian University, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517961.
Повний текст джерелаSaini, Jyoti. "Genomic Analysis of Domestication-Related Traits and Stem Rust Resistance in Tetraploid Wheat." Diss., North Dakota State University, 2017. https://hdl.handle.net/10365/27459.
Повний текст джерелаUSDA-Agricultural Research Service
Oliveira, Hugo Rafael Cardoso. "Archaeogenetics and the spread of agriculture in the Iberian Peninsula and Northwest Africa : a study of genetic variation within tetraploid and diploid wheats." Thesis, University of Cambridge, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609794.
Повний текст джерелаRahman, Muhammad Shefatur. "Genetic control of sodium exclusion in tetraploid wheat." Thesis, 2011. http://hdl.handle.net/2440/82381.
Повний текст джерелаThesis (M.Ag.Sc.) -- University of Adelaide, School of Agriculture, Food and Wine, 2011
Sykes, Ellen Elizabeth. "Inheritance of tan spot resistance in hexaploid, tetraploid, and diploid wheat." 1989. http://hdl.handle.net/1993/16973.
Повний текст джерелаAli, Mohamed Badry Mohamed. "Elucidating and Mapping Heat Tolerance in Wild Tetraploid Wheat (Triticum turgidum L.)." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8888.
Повний текст джерелаLiu, C. Y. "Variation and genetic control of prolamins in tetraploid wheats and their association with quality in durum wheat / by Chao-yin Liu." 1994. http://hdl.handle.net/2440/21588.
Повний текст джерелаviii, 217 leaves : ill. (some col.) ; 30 cm.
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1994
Книги з теми "Tetraploid wheat"
Kosina, Romuald. Tetraploids of the genus Triticum in the light of caryopsis structure. Wrocław: Wydawnictwo Uniwersytetu Wrocławskiego, 1995.
Знайти повний текст джерелаЧастини книг з теми "Tetraploid wheat"
Joppa, L. R. "Aneuploid Analysis in Tetraploid Wheat." In Agronomy Monographs, 255–67. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr13.2ed.c11.
Повний текст джерелаMaccaferri, Marco, Martina Bruschi, and Roberto Tuberosa. "Sequence-Based Marker Assisted Selection in Wheat." In Wheat Improvement, 513–38. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_28.
Повний текст джерелаAl Hakimi, A., P. Monneveaux, and M. M. Nachit. "Direct and indirect selection for drought tolerance in alien tetraploid wheat x durum wheat crosses." In Developments in Plant Breeding, 353–60. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-4896-2_49.
Повний текст джерелаPrat, Noémie, Maria Buerstmayr, Barbara Steiner, and Hermann Buerstmayr. "Meta-analysis of Resistance to Fusarium Head Blight in Tetraploid Wheat: Implications for Durum Wheat Breeding." In Advances in Wheat Genetics: From Genome to Field, 323–29. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55675-6_37.
Повний текст джерелаMUKERJI, K. G. "Mycorrhizal Colonization in Roots of Tetraploid and Hexaploid Wheat Species Suvercha." In Plant Roots and their Environment, 498–505. Elsevier, 1991. http://dx.doi.org/10.1016/b978-0-444-89104-4.50069-4.
Повний текст джерела"americanum) [29]. Among wheat, tetraploid durum wheat contained higher FL contents than the U.S. hard winter NSTL shows the highest NL:PoL ratio. wheats. Larsen et al. [66] reported New Zealand wheat flour Among all grains, wheat is the richest in GL, followed FL content ranges of 67-85 mg/10 g (db) for the 1984 crop by triticale, rye, and barley. Millet lipids from P. ameri-and 93-108 mg/10 g (db) for the 1985 wheat crop (Table 4). canum seed [29], corn, and sorghum lipids contain the Ten Greek bread wheat flours [67] contained lipid ranges lowest GL content. However, other researchers [32] report-similar to those in U.S. Kansas flours reported by Chung et ed that GL contents ranged from 6 to 14% for millet lipids al. [61]. Australian scientists [68,69] also investigated their that were extracted by hot water—saturated butanol and wheat FL. Compared with the means of U.S. wheat and acid hydrolysis. flour FL [61], Australian wheats contained substantially In general, PL also are more abundant in wheat, triti-less FL and NL but higher PL. Australian flours contained cale, rye lipids and slightly lower in barley, oat groats, similar FL and NL but still higher PoL content (Table 4). sorghum, and rice. Although corn NSTL were found to have higher PL contents than GL contents, they were very low in PL compared to other grains. Millet NSTL from P. C. Fatty Acid Composition of Grain Lipids americanum seed [29] contains the lowest PL content of All cereal grain lipids are rich in unsaturated fatty acids all the grains. (FA) (Table 5). Palmitic acid (16:0) is a major saturated Wheat flour FL, a minor component, have been report-FA, and linoleic acid (18:2) is a major unsaturated FA for ed to have a significant effect on bread-making. When the all cereals except for brown rice. In brown rice, oleic acid defatted flours were reconstituted with the extracted lipids (18:1) is a major unsaturated FA. The presence of palmi-to their original levels, the PoL fraction of FL but not the toleic acid (16:1) and eicosenoic acid (20:1) is reported NL completely restored loaf volume and crumb grain quite often but usually at levels below 1% of total FA com-[59,60]. Among wheat flour lipids, GL are the best bread position. loaf volume improvers [19-21]. Fatty acid compositions are generally similar for barley, In 1982, Chung et al. [61] reported a range of 177-230 rye, triticale, and wheat lipids. Rye lipids are somewhat mg/10 g (db) for wheat FL contents of 21 HRW wheats higher in linolneic acid (18:3) than those of other cereals. (Table 4). Flours showed 83-109 mg FL, 67-84 mg NL, Oat lipid FA composition is similar to that of brown rice, and 11-27 mg PoL with NL:PoL ratios of 2.5-6.9. Ohm because oats and brown rice are rich in oleic acid. Millet and Chung [62] also investigated the FL contents of flours lipids are generally higher in stearic acid (18:0) than all from 12 commercial hard winter wheat cultivars grown at other cereal lipids. six locations and reported the cultivar mean ranges of There are wide ranges in FA compositions of corn oils 90-109 mg/10 g (db) for total flour FL, 72-85 mg for NL, (Table 6). Jellum [82] reported a range of 14-64% oleic 11-16 mg for GL, 1.7-3.1 mg for monogalactosyldiglyc-acid and 19-71% linoleic acid for the world collection of erides (MGDG), 5.3-6.5 mg for digalactosyldiglycerides 788 varieties of corn (Table 6). The wide ranges in FA com-(DGDG), and 5-7 mg for PL (Table 4). The ratios of NL to position were due to more lines having been examined in PoL were in a much narrower range than those of earlier corn than in any of the other cereal grains [1]. Dunlap et al. work by Chung et al. [61]. This was probably due to a [86,87] reported on corn genotypes with unusual fatty acid smaller variation in the released cultivars used by Ohm compositions (Table 6). They found palmitic acid ranges of and Chung [62]. Samples used by Chung et al. [61] includ-6.3-7.6% and 16.7-18.2% for low and high saturated corn ed some experimental lines. genotypes, respectively. They also reported a range of Bekes et al. [63] investigated 22 hard and 4 soft spring 43.9-46.1% of oleic acids for high oleic acid lines. wheat varieties grown at 3 locations in Canada: varietal Fatty acid composition differs depending on the lipid means ranged from 72 to 134 mg per 10 g (db) flour for extractant (Tables 5 and 6). For example, FL were higher FL, 61-115 mg for NL, 4-11 mg for GL, and 4-9 mg for in both oleic and linoleic acids than the BL of corn and PL (Table 4). There were larger variations in FL contents pearl millet, whereas FL were lower in palmitic acid than for Canadian spring wheats than for U.S. hard winter the BL of millet, oats, and corn. The FA composition of wheats except for GL. Chung [64] showed that U.S. winter NSTL from corn is intermediate to those of FL and BL and spring wheats could not be differentiated by lipid con-based on data complied by Morrison [3]. tents and compositions. Wheat lipid FA compositions for different classes or Unlike the Canadian spring wheats [63], the U.K. soft subclasses are shown in Table 7. The average of 6 HWW winter wheats [65] contained more FL (195-244 mg/10 g, wheats and 14 SWS wheat lipids was lower in palmitic and db) with higher NL content than hard winter wheats stearic acids and higher in linoleic and linolenic acids than (186-210 mg/10 g, db). In general, U.K. hard spring wheats the overall average of 290 wheat lipids. The average FA." In Handbook of Cereal Science and Technology, Revised and Expanded, 435–37. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-44.
Повний текст джерелаЗвіти організацій з теми "Tetraploid wheat"
Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7695875.bard.
Повний текст джерелаDubcovsky, Jorge, Tzion Fahima, Ann Blechl, and Phillip San Miguel. Validation of a candidate gene for increased grain protein content in wheat. United States Department of Agriculture, January 2007. http://dx.doi.org/10.32747/2007.7695857.bard.
Повний текст джерелаFeldman, Moshe, Eitan Millet, Calvin O. Qualset, and Patrick E. McGuire. Mapping and Tagging by DNA Markers of Wild Emmer Alleles that Improve Quantitative Traits in Common Wheat. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7573081.bard.
Повний текст джерела