Статті в журналах з теми "Temperature log"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Temperature log".
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Kohout, Jan, and Stanislav Vĕchet. "Low-Temperature and High-Temperature Anomalies in Temperature Shift of Stress-Lifetime Fatigue Curves." Materials Science Forum 567-568 (December 2007): 113–16. http://dx.doi.org/10.4028/www.scientific.net/msf.567-568.113.
Повний текст джерелаLongmore, A. J., R. Dixon, I. Skillen, R. F. Jameson, and J. A. Fernley. "RR Lyrae Stars and the Sandage Period-Shift Effect Examined Using IR-Derived Temperatures." International Astronomical Union Colloquium 111 (1989): 274. http://dx.doi.org/10.1017/s0252921100011829.
Повний текст джерелаINGHAM, STEVEN C., BARBARA H. INGHAM, DARAND BORNEMAN, EMILIE JAUSSAUD, ERICA L. SCHOELLER, NATHAN HOFTIEZER, LAUREN SCHWARTZBURG, GREG M. BURNHAM, and JOHN P. NORBACK. "Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Sausage." Journal of Food Protection 72, no. 1 (January 1, 2009): 75–84. http://dx.doi.org/10.4315/0362-028x-72.1.75.
Повний текст джерелаDouaa, Alsaeed, and Deri Fawaz. "Rheological and Prediction of melt viscosity flow curves for blend of Polycarbonate (PC) and Polyacrylonitrile butadiene styrene (ABS)." International Journal of ChemTech Research 12, no. 6 (2019): 33–40. http://dx.doi.org/10.20902/jctr.2019.120605.
Повний текст джерелаPAN, HAO, MATTHEW BUENCONSEJO, KARL F. REINEKE, and Y. CAROL SHIEH. "Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice." Journal of Food Protection 79, no. 9 (September 1, 2016): 1517–26. http://dx.doi.org/10.4315/0362-028x.jfp-16-004.
Повний текст джерелаTirta, Gabriella Devina, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, and Putu Virgina Partha Devanthi. "Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios." Foods 12, no. 1 (December 28, 2022): 165. http://dx.doi.org/10.3390/foods12010165.
Повний текст джерелаBrzic, Sasa, Ljiljana Jelisavac, Jela Galovic, Danica Simic, and Jelena Petkovic. "Viscoelastic properties of hydroxyl-terminated poly(butadiene) based composite rocket propellants." Chemical Industry 68, no. 4 (2014): 435–43. http://dx.doi.org/10.2298/hemind130426067b.
Повний текст джерелаMURPHY, R. Y., K. H. DRISCOLL, L. K. DUNCAN, T. OSAILI, and J. A. MARCY. "Thermal Lethality of Salmonella in Chicken Leg Quarters Processed via an Air/Steam Impingement Oven." Journal of Food Protection 67, no. 3 (March 1, 2004): 493–98. http://dx.doi.org/10.4315/0362-028x-67.3.493.
Повний текст джерелаNummert, Vilve, and Mare Piirsalu. "Separation of ortho Inductive, Resonance and Steric Terms in Alkaline Hydrolysis of Substituted Phenyl Benzoates and Phenyl Tosylates." Collection of Czechoslovak Chemical Communications 67, no. 12 (2002): 1833–57. http://dx.doi.org/10.1135/cccc20021833.
Повний текст джерелаWARD, MICHELLE, RADHIKA DHINGRA, JUSTIN V. REMAIS, HOWARD H. CHANG, LYNETTE M. JOHNSTON, LEE-ANN JAYKUS, and JUAN LEON. "Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest." Journal of Food Protection 78, no. 4 (April 1, 2015): 849–54. http://dx.doi.org/10.4315/0362-028x.jfp-14-381.
Повний текст джерелаAcharya, Y. B., and S. G. Tikekar. "Low‐current temperature compensated bipolar log‐ratio amplifier." Review of Scientific Instruments 64, no. 6 (June 1993): 1652–54. http://dx.doi.org/10.1063/1.1144042.
Повний текст джерелаUcok Alakavuk, Didem, Safak Ulusoy, Serap Cosansu, and Sühendan Mol. "Reduction of Salmonella Enteritidis in Fish by Microwave Cooking." Turkish Journal of Fisheries and Aquatic Sciences 21, no. 11 (July 12, 2021): 535–40. http://dx.doi.org/10.4194/1303-2712-v21_11_01.
Повний текст джерелаMISHRA, ABHINAV, MIAO GUO, ROBERT L. BUCHANAN, DONALD W. SCHAFFNER, and ABANI K. PRADHAN. "Prediction of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Growth in Leafy Greens without Temperature Control." Journal of Food Protection 80, no. 1 (December 21, 2016): 68–73. http://dx.doi.org/10.4315/0362-028x.jfp-16-153.
Повний текст джерелаAlm, Per-Gunnar. "The Temperature Decay Log: a different approach to presenting a temperature survey." Geological Society, London, Special Publications 65, no. 1 (1992): 339–48. http://dx.doi.org/10.1144/gsl.sp.1992.065.01.26.
Повний текст джерелаMančušková, Tatiana, Alžbeta Medved’ová, and Ľubomír Valík. "Viability of Lactobacillus acidophilus NCFM Howaru Dophilus during storage at refrigeration temperatures." Acta Chimica Slovaca 8, no. 1 (April 1, 2015): 17–21. http://dx.doi.org/10.1515/acs-2015-0004.
Повний текст джерелаLUBLIN, AVISHAI, ILANA MALER, SARA MECHANI, RIKY PINTO, and SHLOMO SELA-SALDINGER. "Survival of Salmonella enterica Serovar Infantis on and within Stored Table Eggs." Journal of Food Protection 78, no. 2 (February 1, 2015): 287–92. http://dx.doi.org/10.4315/0362-028x.jfp-14-066.
Повний текст джерелаJung, Woo Young, and Tae Kwon Ha. "High Temperature Deformation Behavior of 8090 Al-Li Alloy." Advances in Materials Science and Engineering 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/512606.
Повний текст джерелаHWANG, CHENG-AN. "Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon†." Journal of Food Protection 70, no. 10 (October 1, 2007): 2321–28. http://dx.doi.org/10.4315/0362-028x-70.10.2321.
Повний текст джерелаSANTILLANA FARAKOS, SOFIA M., DONALD W. SCHAFFNER, and JOSEPH F. FRANK. "Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data." Journal of Food Protection 77, no. 9 (September 1, 2014): 1448–61. http://dx.doi.org/10.4315/0362-028x.jfp-14-013.
Повний текст джерелаWEI, JIE, YAN JIN, J. THOMAS SIMS, and KALMIA E. KNIEL. "Fate of Human Enteric Viruses during Dairy Manure–Based Composting." Journal of Food Protection 73, no. 8 (August 1, 2010): 1543–47. http://dx.doi.org/10.4315/0362-028x-73.8.1543.
Повний текст джерелаChan, C. K. "Temperature-dependent standard deviation of log(failure time) distributions." IEEE Transactions on Reliability 40, no. 2 (June 1991): 157–60. http://dx.doi.org/10.1109/24.87118.
Повний текст джерелаINGHAM, STEVEN C., MELODY A. FANSLAU, GREG M. BURNHAM, BARBARA H. INGHAM, JOHN P. NORBACK, and DONALD W. SCHAFFNER. "Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool." Journal of Food Protection 70, no. 6 (June 1, 2007): 1446–56. http://dx.doi.org/10.4315/0362-028x-70.6.1446.
Повний текст джерелаKANDHAI, M. C., M. W. REIJ, M. van SCHOTHORST, L. G. M. GORRIS, and M. H. ZWIETERING. "Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures." Journal of Food Protection 73, no. 5 (May 1, 2010): 839–48. http://dx.doi.org/10.4315/0362-028x-73.5.839.
Повний текст джерелаZimmerling, Todd N. "The Influence of Thermal Protection on Winter Den Selection by Porcupines, Erethizon dorsatum, in Second-Growth Conifer Forests." Canadian Field-Naturalist 119, no. 2 (April 1, 2005): 159. http://dx.doi.org/10.22621/cfn.v119i2.100.
Повний текст джерелаLandfeld, A., M. Karpíšková R Houška, K. Kýhos, and P. Novotná. "Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat." Czech Journal of Food Sciences 18, No. 5 (January 1, 2000): 183–86. http://dx.doi.org/10.17221/8340-cjfs.
Повний текст джерелаCrear, B. J., and G. N. R. Forteath. "Flow-rate requirements for captive western rock lobsters (Panulirus cygnus): effects of body weight, temperature, activity, emersion, daily rhythm, feeding and oxygen tension on oxygen consumption." Marine and Freshwater Research 52, no. 5 (2001): 763. http://dx.doi.org/10.1071/mf00004.
Повний текст джерелаHUANG, JINGWEI, YAGUANG LUO, and XIANGWU NOU. "Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios." Journal of Food Protection 78, no. 6 (June 1, 2015): 1125–31. http://dx.doi.org/10.4315/0362-028x.jfp-14-468.
Повний текст джерелаSanders, T. H., and R. S. Calhoun. "Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium." Peanut Science 41, no. 2 (July 1, 2014): 65–71. http://dx.doi.org/10.3146/ps13-16.1.
Повний текст джерелаCHEN, HAIQIANG, DALLAS G. HOOVER, and DAVID H. KINGSLEY. "Temperature and Treatment Time Influence High Hydrostatic Pressure Inactivation of Feline Calicivirus, a Norovirus Surrogate†." Journal of Food Protection 68, no. 11 (November 1, 2005): 2389–94. http://dx.doi.org/10.4315/0362-028x-68.11.2389.
Повний текст джерелаY., Ummul-Izzatul, Nor-Khaizura M.A.R., F. M. Ghazali, Son R., Shafiqa-Atikah M.K., and Nur-Syifa' J. "Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature." Food Research 4, S2 (April 16, 2020): 48–56. http://dx.doi.org/10.26656/fr.2017.4(s2).s06.
Повний текст джерелаLee, Heeyoung, Kyungmi Kim, Soomin Lee, and Yohan Yoon. "Kinetic behaviour ofStaphylococcus aureuson cheese as a function of water activity and temperature." Journal of Dairy Research 82, no. 1 (November 10, 2014): 64–69. http://dx.doi.org/10.1017/s0022029914000569.
Повний текст джерелаBRANDL, MARIA T., ZHONGLI PAN, STEVEN HUYNH, YI ZHU, and TARA H. MCHUGH. "Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat." Journal of Food Protection 71, no. 5 (May 1, 2008): 897–902. http://dx.doi.org/10.4315/0362-028x-71.5.897.
Повний текст джерелаGILL, C. O., and C. LANDERS. "Effects of Spray-Cooling Processes on the Microbiological Conditions of Decontaminated Beef Carcasses." Journal of Food Protection 66, no. 7 (July 1, 2003): 1247–52. http://dx.doi.org/10.4315/0362-028x-66.7.1247.
Повний текст джерелаWidaningrum, Widaningrum, Miskiyah Miskiyah, and Juniawati Juniawati. "EFIKASI CUKA KULIT PISANG DAN AIR KELAPA SEBAGAI PENGHAMBAT Listeria monocytogenes PADA DAGING AYAM." Jurnal Penelitian Pascapanen Pertanian 12, no. 2 (January 9, 2017): 93. http://dx.doi.org/10.21082/jpasca.v12n2.2015.93-104.
Повний текст джерелаJensen, Dane A., David R. Macinga, David J. Shumaker, Roberto Bellino, James W. Arbogast, and Donald W. Schaffner. "Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands." Journal of Food Protection 80, no. 6 (May 15, 2017): 1022–31. http://dx.doi.org/10.4315/0362-028x.jfp-16-370.
Повний текст джерелаMai, Nga, and Van Huynh. "Kinetics of Quality Changes ofPangasiusFillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions." Journal of Food Quality 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/2865185.
Повний текст джерелаKIM, JUNGHEE, KAREN A. SCHMIDT, RANDALL K. PHEBUS, and IKE J. JEON. "Time and Temperature of Stretching as Critical Control Points for Listeria monocytogenes during Production of Mozzarella Cheese†." Journal of Food Protection 61, no. 1 (January 1, 1998): 116–18. http://dx.doi.org/10.4315/0362-028x-61.1.116.
Повний текст джерелаYoung, D. G., and J. A. Danik. "Effects of Temperature on Fatigue and Fracture." Rubber Chemistry and Technology 67, no. 1 (March 1, 1994): 137–47. http://dx.doi.org/10.5254/1.3538660.
Повний текст джерелаCALICIOGLU, MEHMET, NANCY G. FAITH, DENNIS R. BUEGE, and JOHN B. LUCHANSKY. "Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage." Journal of Food Protection 60, no. 10 (October 1, 1997): 1158–62. http://dx.doi.org/10.4315/0362-028x-60.10.1158.
Повний текст джерелаNicolau-Lapeña, Iolanda, Ingrid Aguiló-Aguayo, Marina Anguera, Inmaculada Viñas, and Maribel Abadias. "Exploring thermosonication as non-chemical disinfection technology for strawberries." European Food Research and Technology 248, no. 3 (November 27, 2021): 671–83. http://dx.doi.org/10.1007/s00217-021-03913-9.
Повний текст джерелаAzim Aijaz, Mohammad, and T. S. Ravikumar. "Design and Analysis of a Heat Exchanger Network." Material Science Research India 9, no. 1 (June 20, 2012): 85–91. http://dx.doi.org/10.13005/msri/090111.
Повний текст джерелаMatsunaga, Noriyuki, Mingjie Jian, Daisuke Taniguchi, and Scarlet S. Elgueta. "Line-depth ratios as indicators of effective temperature and surface gravity." Monthly Notices of the Royal Astronomical Society 506, no. 1 (June 28, 2021): 1031–44. http://dx.doi.org/10.1093/mnras/stab1770.
Повний текст джерелаVerdoya, M., P. Chiozzi, and V. Pasquale. "Thermal log analysis for recognition of ground surface temperature change and water movements." Climate of the Past 3, no. 2 (June 15, 2007): 315–24. http://dx.doi.org/10.5194/cp-3-315-2007.
Повний текст джерелаBiswas, RK, and AK Karmakar. "Factorial (25) design for the extraction of V(IV) in the V(IV)-[SO42-](H+, Na+) ? Cyanex 302-kerosene system." Bangladesh Journal of Scientific and Industrial Research 51, no. 1 (March 28, 2016): 47–54. http://dx.doi.org/10.3329/bjsir.v51i1.27057.
Повний текст джерелаElloumi, Imen, Roger E. Hernández, Claudia B. Cáceres, and Carl Blais. "Effects of temperature and moisture content of logs on size distribution of black spruce chips produced by a chipper-canter at two cutting widths." BioResources 16, no. 4 (August 11, 2021): 6684–704. http://dx.doi.org/10.15376/biores.16.4.6684-6704.
Повний текст джерелаRibeiro, Ana Cristina Pinesso, Samera Rafaela Bruzaroski, Flavia De Almeida Bergonse Pereira, Fernanda Gonzales Paião, Regina Celia Poli-Frederico, Joice Sifuentes dos Santos, and Elsa Helena Walter de Santana. "Proteolytic behavior of isolated Pseudomonas spp. from refrigerated raw milk in different concentrations and storage temperatures." Semina: Ciências Agrárias 39, no. 1 (February 16, 2018): 419. http://dx.doi.org/10.5433/1679-0359.2018v39n1p419.
Повний текст джерелаZAPICO, PALOMA, PILAR GAYA, MANUEL NUÑEZ, and MARGARITA MEDINA. "Activity of Goats' Milk Lactoperoxidase System on Pseudomonas fluorescens and Escherichia coli at Refrigeration Temperatures." Journal of Food Protection 58, no. 10 (October 1, 1995): 1136–38. http://dx.doi.org/10.4315/0362-028x-58.10.1136.
Повний текст джерелаKutasov, I. M., and L. V. Eppelbaum. "Estimation of geothermal gradients from single temperature log-field cases." Journal of Geophysics and Engineering 6, no. 2 (March 24, 2009): 131–35. http://dx.doi.org/10.1088/1742-2132/6/2/004.
Повний текст джерелаVerdoya, M., P. Chiozzi, and V. Pasquale. "Thermal log analysis for recognition of ground surface temperature change and water movements." Climate of the Past Discussions 3, no. 1 (January 18, 2007): 95–120. http://dx.doi.org/10.5194/cpd-3-95-2007.
Повний текст джерелаLobacz, Adriana, and Justyna Zulewska. "Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures." Microorganisms 9, no. 5 (April 27, 2021): 938. http://dx.doi.org/10.3390/microorganisms9050938.
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