Добірка наукової літератури з теми "Technique chirurgicale de pie-crusting"
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Статті в журналах з теми "Technique chirurgicale de pie-crusting"
Ohmori, Takaaki, Tamon Kabata, Yoshitomo Kajino, Tomoharu Takagi, and Hiroyuki Tsuchiya. "Effectiveness and Safety of Needle Medial Collateral Ligament Pie-Crusting in Total Knee Arthroplasty: A Cadaveric Study." Journal of Knee Surgery 31, no. 08 (September 5, 2017): 705–9. http://dx.doi.org/10.1055/s-0037-1606377.
Повний текст джерелаChahla, Jorge, Benjamin Sherman, Frank Wydra, and Michael B. Gerhardt. "The Pie-Crusting Technique for Capsular Management During Hip Arthroscopy." Arthroscopy Techniques 8, no. 1 (January 2019): e93-e96. http://dx.doi.org/10.1016/j.eats.2018.09.005.
Повний текст джерелаPolat, Barış, Deniz Aydın, Ayşe Esin Polat, Tahsin Gürpınar, Enes Sarı, Ramadan Özmanevra, Mehmet Yalçınozan, and Kaan Erler. "Objective Measurement of Medial Joint Space Widening with Percutaneous “Pie Crust” Release of Medial Collateral Ligament during Knee Arthroscopy." Journal of Knee Surgery 33, no. 01 (August 8, 2019): 094–98. http://dx.doi.org/10.1055/s-0039-1694711.
Повний текст джерелаAglietti, Paolo, Domenico Lup, Pierluigi Cuomo, Andrea Baldini, and Lapo De Luca. "Total Knee Arthroplasty Using a Pie-crusting Technique for Valgus Deformity." Clinical Orthopaedics and Related Research 464 (November 2007): 73–77. http://dx.doi.org/10.1097/blo.0b013e3181591c48.
Повний текст джерелаDubois de Mont-Marin, G., D. Babusiaux, and J. Brilhault. "Medial collateral ligament lengthening by standardized pie-crusting technique: A cadaver study." Orthopaedics & Traumatology: Surgery & Research 102, no. 4 (June 2016): S209—S212. http://dx.doi.org/10.1016/j.otsr.2016.03.002.
Повний текст джерелаDubois De Mont-Marin, G., D. Babusiaux, and J. Brilhault. "Allongement du ligament collatéral médial par une technique standardisée de pie-crusting : étude cadavérique." Revue de Chirurgie Orthopédique et Traumatologique 102, no. 4 (June 2016): S6—S10. http://dx.doi.org/10.1016/j.rcot.2016.03.002.
Повний текст джерелаDunbar, Robert P., Lisa A. Taitsman, Bruce J. Sangeorzan, and Sigvord T. Hansen. "Technique Tip: Use of “Pie Crusting” of the Dorsal Skin in Severe Foot Injury." Foot & Ankle International 28, no. 7 (July 2007): 851–53. http://dx.doi.org/10.3113/fai.2007.0851.
Повний текст джерелаAkgun, Ulas, Umut Canbek, Cem Yalin Kilinc, Ahmet Emrah Acan, Nazim Karalezli, and Nevres Hurriyet Aydogan. "Efficacy of Pie-Crusting Technique on Soft Tissues in Distal Tibia and Fibula Fractures." Journal of Foot and Ankle Surgery 58, no. 3 (May 2019): 497–501. http://dx.doi.org/10.1053/j.jfas.2018.09.027.
Повний текст джерелаMartin, Thomas J., and Tareq Kheirbek. "Application of pie-crusting technique to facilitate closure of open abdomen after decompressive laparotomy." BMJ Case Reports 14, no. 8 (August 2021): e244219. http://dx.doi.org/10.1136/bcr-2021-244219.
Повний текст джерелаPatel, Ankit, Hiren Shah, Aalok Shah, Sharvil Hetavbhai Gajjar, Ripple Shah, and Suril Shah. "To study surgical outcome of various surgical procedures of lateral release in valgus knee in total knee arthroplasty." International Journal of Research in Orthopaedics 3, no. 4 (June 23, 2017): 692. http://dx.doi.org/10.18203/issn.2455-4510.intjresorthop20172091.
Повний текст джерелаДисертації з теми "Technique chirurgicale de pie-crusting"
Sednieva, Yuliia. "Caractérisation mécanique du fascia lata et contribution à sa modélisation numérique." Thesis, Lyon, 2021. http://www.theses.fr/2021LYSE1326.
Повний текст джерелаThere are many sports-related knee injuries, some of which involve the iliotibial band (ITT). This is a thicker part of the deep fascia of the thigh, called fascia lata. The fascia lata is a fibrous connective tissue composed of elastin fibers and networks of collagen fibers present in different layers of tissue. It has a stabilizing role in the joint and allows the transfer of forces between muscles, but its properties and strain mechanisms remain poorly understood. In this context, the strain mechanisms of the fascia lata during physiological knee movements were studied. Quantitative data of fascia lata strain fields were obtained in situ highlighting strain mechanisms in tension, compression, and shear. Therefore, the mechanical behavior of isolated fascia lata samples was analyzed with shear tests such as bias extension tests and traction of a large band tissue. The study of collagen fiber kinematics was also included. A first contribution to the finite element modelling of fascia behavior was also proposed. Finally, as the natural state of deformation of the fascia lata contributes to good knee mobility, an in situ study was set up to evaluate the impact on joint mobility and strain levels on fascia of a surgical tension-release technique, known as pie-crusting, applied to the ITT and which may be recommended in pathological cases. All the work carried out therefore provides new elements in the study of the mechanical behavior of fascia lata