Статті в журналах з теми "Taste education"
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Best, Michael R., and W. Robert Batsell. "A Classroom Demonstration of Taste-Aversion Learning." Teaching of Psychology 25, no. 2 (April 1998): 116–18. http://dx.doi.org/10.1207/s15328023top2502_8.
Повний текст джерелаGoldman, Alan H. "THE EDUCATION OF TASTE." British Journal of Aesthetics 30, no. 2 (1990): 105–16. http://dx.doi.org/10.1093/bjaesthetics/30.2.105.
Повний текст джерелаPurhonen, Semi, Jukka Gronow, and Keijo Rahkonen. "Social Differentiation of Musical and Literary Taste Patterns in Finland." Finnish Journal of Social Research 2 (December 15, 2009): 39–49. http://dx.doi.org/10.51815/fjsr.110689.
Повний текст джерелаMerie, Olha. "ARCHITECTURAL TASTE AS AN ARCHITECTURAL AND PSYCHOLOGICAL PHENOMENON, ITS FACTORS AND ROLE IN THE ARCHITECTURAL EDUCATION AND PRACTICE." Current problems of architecture and urban planning, no. 59 (March 1, 2021): 63–79. http://dx.doi.org/10.32347/2077-3455.2021.59.63-79.
Повний текст джерелаCasta, Casta, Tjetjep Rohendi Rohidi, Triyanto Triyanto, and Abdul Karim. "Production of Aesthetic Tastes and Creativity Education of Indonesian Glass Painting Artists." Harmonia: Journal of Arts Research and Education 21, no. 2 (January 1, 2022): 266–77. http://dx.doi.org/10.15294/harmonia.v21i2.30348.
Повний текст джерелаHarel, Guershon, Merlyn Behr, Richard Lesh, and Thomas Post. "Invariance of Ratio: The Case of Children's Anticipatory Scheme for Constancy of Taste." Journal for Research in Mathematics Education 25, no. 4 (July 1994): 324–45. http://dx.doi.org/10.5951/jresematheduc.25.4.0324.
Повний текст джерелаJeon, Soyeon, Yeonhee Kim, Sohyun Min, Mina Song, Sungtaek Son, and Seungmin Lee. "Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake." Nutrients 13, no. 5 (May 17, 2021): 1693. http://dx.doi.org/10.3390/nu13051693.
Повний текст джерелаBirukov, Mikhail Yurievich. "Origins of the concept of taste as the basis for forming artistic taste of art students." Samara Journal of Science 5, no. 1 (March 1, 2016): 137–42. http://dx.doi.org/10.17816/snv20161302.
Повний текст джерелаSharplin, Elaine. "Taste of Country." Australian and International Journal of Rural Education 20, no. 1 (March 1, 2010): 17–27. http://dx.doi.org/10.47381/aijre.v20i1.582.
Повний текст джерелаNielsen, Morten Kromann, Pernille Malberg Dyg, and Karen Wistoft. "Outdoor taste education: Danish perspectives on potentials and challenges for taste education in school gardens and outdoor education." Food, Culture & Society 23, no. 4 (July 9, 2020): 523–41. http://dx.doi.org/10.1080/15528014.2020.1776013.
Повний текст джерелаReshetnikova, T. P., and T. D. Furdak. "The formation of an aesthetic taste as the most important component of art-pedagogical education." Educational Dimension 18, no. 2 (May 10, 2007): 101–9. http://dx.doi.org/10.31812/educdim.5962.
Повний текст джерелаAwaliyah, Dian Nafiatul, Zhang Wei, Matteson Niva, and Uwe Barroso. "Architectural Taste: Shaping Aesthetics, Embracing Multisensory Experiences, and Navigating Cultural Influences." Journal International of Lingua and Technology 3, no. 1 (March 15, 2024): 201–16. http://dx.doi.org/10.55849/jiltech.v3i1.555.
Повний текст джерелаMorran, J., and M. Marchesan. "Taste and odour testing: how valuable is training?" Water Science and Technology 49, no. 9 (May 1, 2004): 69–74. http://dx.doi.org/10.2166/wst.2004.0537.
Повний текст джерелаNault, Jean-François, Shyon Baumann, Clayton Childress, and Craig M. Rawlings. "The social positions of taste between and within music genres: From omnivore to snob." European Journal of Cultural Studies 24, no. 3 (April 25, 2021): 717–40. http://dx.doi.org/10.1177/13675494211006090.
Повний текст джерелаJeong, Eun-Sook, and Geo-Lyong Lee. "A Study on the Taste and Taste Education of Ayureda and Modern Food." Korean Journal of Fusion Ayurveda 14 (February 28, 2023): 108–24. http://dx.doi.org/10.52251/kja.2023.14.108.
Повний текст джерелаTakayuki Teramoto, Tadashi Okada, and Shigeo Kawata. "An Education-Support PSE System: TSUNA-TASTE." Journal of Convergence Information Technology 5, no. 4 (June 30, 2010): 216–24. http://dx.doi.org/10.4156/jcit.vol5.issue4.22.
Повний текст джерелаMcAdoo, Nick. "AESTHETIC EDUCATION AND THE ‘ANTINOMY OF TASTE’." British Journal of Aesthetics 27, no. 4 (1987): 307–18. http://dx.doi.org/10.1093/bjaesthetics/27.4.307.
Повний текст джерелаNorth, Adrian C., and Jane W. Davidson. "Musical taste, employment, education, and global region." Scandinavian Journal of Psychology 54, no. 5 (July 19, 2013): 432–41. http://dx.doi.org/10.1111/sjop.12065.
Повний текст джерелаAhmed Cronin, Madeline. "Mary Wollstonecraft’s conception of ‘true taste’ and its role in egalitarian education and citizenship." European Journal of Political Theory 18, no. 4 (December 12, 2016): 508–28. http://dx.doi.org/10.1177/1474885116677479.
Повний текст джерелаCarroll, Noël. "Forget Taste." Journal of Aesthetic Education 56, no. 1 (April 1, 2022): 1–27. http://dx.doi.org/10.5406/15437809.56.1.01.
Повний текст джерелаMohan, Geethu, and Sailekha P. "Curd: A Nutraceutical Treasure with Time-Honored and Scientifically Supported Health Benefits." International Research Journal of Ayurveda & Yoga 06, no. 11 (2023): 58–60. http://dx.doi.org/10.47223/irjay.2023.61112.
Повний текст джерелаFenner. "Developing Aesthetic Taste." Journal of Aesthetic Education 54, no. 2 (2020): 113. http://dx.doi.org/10.5406/jaesteduc.54.2.0113.
Повний текст джерелаPardede, Panni Genti Romauli, and Aris Ananta. "The Effect of Taste on Papuan Local Consumption." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 23, no. 2 (December 31, 2022): 155–69. http://dx.doi.org/10.23917/jep.v23i2.19081.
Повний текст джерелаMukund, Madhavan. "A taste of functional programming — 1." Resonance 12, no. 8 (August 2007): 27–48. http://dx.doi.org/10.1007/s12045-007-0081-7.
Повний текст джерелаMukund, Madhavan. "A taste of functional programming — 2." Resonance 12, no. 9 (September 2007): 40–63. http://dx.doi.org/10.1007/s12045-007-0092-4.
Повний текст джерелаCrocco, Margaret Smith, and Catty L. Waite. "Education and Marginality: Race and Gender in Higher Education, 1940–1955." History of Education Quarterly 47, no. 1 (February 2007): 69–91. http://dx.doi.org/10.1111/j.1748-5959.2007.00075.x.
Повний текст джерелаLindström, Niclas, and Lars Samuelsson. "Moral Taste and Moral Education – An Interview Study." Athens Journal of Education 9, no. 3 (July 26, 2022): 365–76. http://dx.doi.org/10.30958/aje.9-3-1.
Повний текст джерелаPoprawski, Marcin. "Cultural education organizations and flexible individualization of taste." Journal of Organizational Change Management 28, no. 2 (April 13, 2015): 165–76. http://dx.doi.org/10.1108/jocm-01-2015-0018.
Повний текст джерелаLeer, Jonatan, and Karen Wistoft. "Taste in food education: A critical review essay." Food and Foodways 26, no. 4 (October 2, 2018): 329–49. http://dx.doi.org/10.1080/07409710.2018.1534047.
Повний текст джерелаHansen, Mette Weinreich, Stine Rosenlund Hansen, Johan Kristensen Dal, and Niels Heine Kristensen. "Taste, education, and commensality in Copenhagen food schools." Food and Foodways 28, no. 3 (June 23, 2020): 174–94. http://dx.doi.org/10.1080/07409710.2020.1783817.
Повний текст джерелаEngur, Doruk. "The Effect of Music Teacher Education on Musical Taste of Music Majors." International Education Studies 13, no. 1 (December 30, 2019): 98. http://dx.doi.org/10.5539/ies.v13n1p98.
Повний текст джерелаFlemmen, Magne, Johs Hjellbrekke, and Vegard Jarness. "Class, Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway." Sociology 52, no. 1 (January 26, 2017): 128–49. http://dx.doi.org/10.1177/0038038516673528.
Повний текст джерелаDelgado, Eduardo Francisquine, Ana Paula Aguiar, Edwin Moisés Marcos Ortega, Marta Helena Fillet Spoto, and Carmen Josefina Contreras Castillo. "Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste." Scientia Agricola 63, no. 3 (June 2006): 232–39. http://dx.doi.org/10.1590/s0103-90162006000300004.
Повний текст джерелаRichman, Robert M. "Detection of catalysis by taste." Journal of Chemical Education 75, no. 3 (March 1998): 315. http://dx.doi.org/10.1021/ed075p315.
Повний текст джерелаHaldane, John. "On Taste and Excellence." Journal of Aesthetic Education 23, no. 2 (1989): 17. http://dx.doi.org/10.2307/3332937.
Повний текст джерелаKraft, Ned. "The Taste of Vellum." College & Undergraduate Libraries 10, no. 1 (January 2003): 27–29. http://dx.doi.org/10.1300/j106v10n01_03.
Повний текст джерелаPineño, Oskar. "Failure of serial taste–taste compound presentations to produce overshadowing of extinction of conditioned taste aversion." Learning and Motivation 41, no. 2 (May 2010): 95–107. http://dx.doi.org/10.1016/j.lmot.2010.01.001.
Повний текст джерелаStevenson, Richard J., Robert A. Boakes, and Judith P. Wilson. "Counter-conditioning Following Human Odor–Taste and Color–Taste Learning." Learning and Motivation 31, no. 2 (May 2000): 114–27. http://dx.doi.org/10.1006/lmot.1999.1044.
Повний текст джерелаJang, Seo-lan. "A Study on Modern Poetry Education Using Taste Exploration." Korean Language and Literature in International Context 92 (March 31, 2022): 295–315. http://dx.doi.org/10.31147/iall.92.11.
Повний текст джерелаAxelsson, Karl. "Den (o)föränderliga naturen: smakomdöme och bildning i The Tatler, The Spectator och The Guardian i början av 1700-talet." Sjuttonhundratal 8 (October 1, 2011): 72. http://dx.doi.org/10.7557/4.2387.
Повний текст джерелаKuang-chih, Tseng, and He Hua-zhong. "Structural theories applied to taste chemistry." Journal of Chemical Education 64, no. 12 (December 1987): 1003. http://dx.doi.org/10.1021/ed064p1003.
Повний текст джерелаRohrig, Brian. "Fizzy Drinks: Stoichiometry You Can Taste." Journal of Chemical Education 77, no. 12 (December 2000): 1608A. http://dx.doi.org/10.1021/ed077p1608a.
Повний текст джерелаDiener, Lynn. "No Apple Fool: Biochemistry and Taste." Journal of Chemical Education 85, no. 3 (March 2008): 345. http://dx.doi.org/10.1021/ed085p345.
Повний текст джерелаParrish, S. Elizabeth. "“Prekindergarten pen pals” a taste of other cultures." Day Care & Early Education 16, no. 3 (March 1989): 32–35. http://dx.doi.org/10.1007/bf01626203.
Повний текст джерелаDavies, Hannah, David Buckingham, and Peter Kelley. "In the worst possible taste: children, television and cultural value." European Journal of Cultural Studies 3, no. 1 (January 1, 2000): 5–25. http://dx.doi.org/10.1177/a010860.
Повний текст джерелаAberšek, Boris. "ELEGANCE IN SCIENCE AND SCIENCE EDUCATION." Journal of Baltic Science Education 14, no. 4 (August 25, 2015): 420–23. http://dx.doi.org/10.33225/jbse/15.14.420.
Повний текст джерелаChybowski, Julia J. "Selling Musical Taste in Early Twentieth-Century America." Journal of Historical Research in Music Education 38, no. 2 (January 18, 2017): 104–27. http://dx.doi.org/10.1177/1536600616684969.
Повний текст джерелаFiler, Randall K. "The Role of Personality and Tastes in Determining Occupational Structure." ILR Review 39, no. 3 (April 1986): 412–24. http://dx.doi.org/10.1177/001979398603900308.
Повний текст джерелаAn, Uijeong, Xiaofen Du, and Wanyi Wang. "Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment." Foods 11, no. 10 (May 16, 2022): 1434. http://dx.doi.org/10.3390/foods11101434.
Повний текст джерелаBoiko, Tatiana, Lesya Torbina, and Galina Zavgorodnya. "Landscaping of General Secondary Education Institutions and its influence on the Formation of Schoolchildren's Artistic Taste." Path of Science 7, no. 7 (July 31, 2021): 4001–7. http://dx.doi.org/10.22178/pos.72-5.
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