Статті в журналах з теми "Tannin"
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Makkar, H. P. S., M. Blümmel, and K. Becker. "Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques." British Journal of Nutrition 73, no. 6 (June 1995): 897–913. http://dx.doi.org/10.1079/bjn19950095.
Повний текст джерелаYan, Q., and A. Bennick. "Identification of histatins as tannin-binding proteins in human saliva." Biochemical Journal 311, no. 1 (October 1, 1995): 341–47. http://dx.doi.org/10.1042/bj3110341.
Повний текст джерелаFrank Mayer. "Tannins: Natural plant-derived polyhydroxy phenolic compounds with potential for biotechnological and biomedical applications." World Journal of Biological and Pharmaceutical Research 2, no. 1 (January 30, 2022): 001–4. http://dx.doi.org/10.53346/wjbpr.2022.2.1.0127.
Повний текст джерелаMutiar, Sri, and Anwar Kasim. "Potential and Application of Vegetable Tanning Materials from Industrial Forest Plantation in Indonesia." Journal of Fibers and Polymer Composites 2, no. 1 (March 31, 2023): 29–45. http://dx.doi.org/10.55043/jfpc.v2i1.62.
Повний текст джерелаOdenyo, A. A., and P. O. Osuji. "Tannin-tolerant ruminal bacteria from East African ruminants." Canadian Journal of Microbiology 44, no. 9 (September 1, 1998): 905–9. http://dx.doi.org/10.1139/w98-073.
Повний текст джерелаMutuku, Maxwell, Jackson Ombui, and Arthur Onyuka. "Assessment of Coffee Pulp as a Potential Source of Tannins for Leather Processing." Textile & Leather Review 5 (March 17, 2022): 132–46. http://dx.doi.org/10.31881/tlr.2021.31.
Повний текст джерелаNyaga, Mwenda, Paul Tanui, and Samuel Njenga. "Evaluation of Tamarindus indica L. Seed Tannins." Textile & Leather Review 6 (August 18, 2023): 373–86. http://dx.doi.org/10.31881/tlr.2023.081.
Повний текст джерелаHernández, Mario Cruz, Juan Carlos Contreras Esquivel, Faustino Lara, Raúl Rodríguez, and Cristóbal N. Aguilar. "Isolation and Evaluation of Tannin-degrading Fungal Strains from the Mexican Desert." Zeitschrift für Naturforschung C 60, no. 11-12 (December 1, 2005): 844–48. http://dx.doi.org/10.1515/znc-2005-11-1205.
Повний текст джерелаLamy, E., E. S. Baptista, A. V. Coelho, and F. Capela e. Silva. "Morphological alterations in salivary glands of mice (Mus musculus) submitted to tannin enriched diets: comparison with sialotrophic effects of sympathetic agonists stimulation." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, no. 4 (August 2010): 837–44. http://dx.doi.org/10.1590/s0102-09352010000400012.
Повний текст джерелаKusumo, Galuh Gondo, M. A. Hanny Ferry Fernanda, and Heppy Asroriyah. "Identifikasi Senyawa Tanin Pada Daun Kemuning (Murraya panicullata L. Jack) Dengan Berbagai Jenis Pelarut Pengekstraksi." Journal of Pharmacy and Science 2, no. 1 (January 7, 2017): 29–32. http://dx.doi.org/10.53342/pharmasci.v2i1.63.
Повний текст джерелаDonald Mudenda Chisowa. "Comparative evaluation of the effect of boiling and autoclaving of legume grains on tannin concentration." Magna Scientia Advanced Biology and Pharmacy 7, no. 1 (September 30, 2022): 009–17. http://dx.doi.org/10.30574/msabp.2022.7.1.0080.
Повний текст джерелаSantos, José Danrley Cavalcante dos, Edilson Paes Saraiva, Severino Gonzaga Neto, Carla Aparecida Soares Saraiva, Antônio da Costa Pinheiro, Vinícius de França Carvalho Fonsêca, Severino Guilherme Caetano Gonçalves dos Santos, et al. "Feeding Behavior of Lactating Dairy Cattle Fed Sorghum-Based Diets and Increasing Levels of Tannic Acid." Agriculture 11, no. 2 (February 20, 2021): 172. http://dx.doi.org/10.3390/agriculture11020172.
Повний текст джерелаPetchidurai, Ganeshan, Kitherian Sahayaraj, Laila A. Al-Shuraym, Bader Z. Albogami, and Samy M. Sayed. "Insecticidal Activity of Tannins from Selected Brown Macroalgae against the Cotton Leafhopper Amrasca devastans." Plants 12, no. 18 (September 6, 2023): 3188. http://dx.doi.org/10.3390/plants12183188.
Повний текст джерелаKhan, Shahid Rehman, Shahzad Maqsood Khan, and Rafi Ullah Khan. "Eco-Friendly Valorization and Utilization of Plant Waste as a Source of Tannin for Leather Tanning." Sustainability 15, no. 5 (February 21, 2023): 3884. http://dx.doi.org/10.3390/su15053884.
Повний текст джерелаSouza, Carla Giselly de, Severino Gonzaga Neto, Lara Toledo Henriques, Gherman Garcia Leal Araújo, Luciana Thie Seki Dias, and Ana Jaqueline Cavalcante Muniz. "Performance and blood parameters of Holstein/Zebu crossbred heifers fed with two tannins sources." Research, Society and Development 9, no. 2 (January 1, 2020): e128922150. http://dx.doi.org/10.33448/rsd-v9i2.2150.
Повний текст джерелаYang, Tao, Mengqi Dong, Juqing Cui, Lu Gan, and Shuguang Han. "Exploring the formaldehyde reactivity of tannins with different molecular weight distributions: bayberry tannins and larch tannins." Holzforschung 74, no. 7 (July 28, 2020): 673–82. http://dx.doi.org/10.1515/hf-2019-0050.
Повний текст джерелаOzkan, Cigdem Kilicarislan. "Tanning with Pomegranate Peel Tannin." Journal of the American Leather Chemists Association 118, no. 7 (July 3, 2023): 301–6. http://dx.doi.org/10.34314/jalca.v118i7.7860.
Повний текст джерелаArcuri, Pedro Braga, Michael Larry Thonney, Peter Schofield, and Alice Nelson Pell. "Polyethylene glycol and polyvinylpirrolidone effect on bacterial rRNA extraction and hybridization from cells exposed to tannins." Pesquisa Agropecuária Brasileira 38, no. 9 (September 2003): 1073–81. http://dx.doi.org/10.1590/s0100-204x2003000900008.
Повний текст джерелаMakkar, H. P. S., and K. Becker. "Adaptation of cattle to tannins: rôle of proline-rich proteins in oak-fed cattle." Animal Science 67, no. 2 (October 1998): 277–81. http://dx.doi.org/10.1017/s1357729800010031.
Повний текст джерелаGloria Susan, Cherian, and Raja Madhan. "Bacterial Degradation of Bacteriostatic Polyphenols, Tannins." Journal of Natural Products and Resources 7, no. 2 (October 31, 2021): 272–75. http://dx.doi.org/10.30799/jnpr.100.21070201.
Повний текст джерелаŠtumpf, Sara, Gregor Hostnik, Mateja Primožič, Maja Leitgeb, and Urban Bren. "Generation Times of E. coli Prolong with Increasing Tannin Concentration while the Lag Phase Extends Exponentially." Plants 9, no. 12 (December 1, 2020): 1680. http://dx.doi.org/10.3390/plants9121680.
Повний текст джерелаBobrov, Anatoly, Vasiliy D. Kravchenko, and Günter C. Müller. "Tannin-degrading bacteria with cellulase activity isolated from the cecum of the Qinghai-Tibet plateau zokor (Myospalax baileyi)." Israel Journal of Ecology and Evolution 61, no. 1 (May 5, 2015): 21–27. http://dx.doi.org/10.1080/15659801.2015.1016863.
Повний текст джерелаFrutos, P., G. Hervás, F. J. Giráldez, and A. R. Mantecón. "An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer." Australian Journal of Agricultural Research 55, no. 11 (2004): 1125. http://dx.doi.org/10.1071/ar04058.
Повний текст джерелаSmith, Alexandra H., and Roderick I. Mackie. "Effect of Condensed Tannins on Bacterial Diversity and Metabolic Activity in the Rat Gastrointestinal Tract." Applied and Environmental Microbiology 70, no. 2 (February 2004): 1104–15. http://dx.doi.org/10.1128/aem.70.2.1104-1115.2004.
Повний текст джерелаKurnianto, Afrizal Syifa, Anjasmara Wahyu Wicaksana, Muhammad Prima Putra, Ragil Yuliatmo, and Mohammad Zainal Abidin. "Unveiling the Potential of Secang (Caesalpinia sappan L.) as a Novel Tanning Agent: A Promising Alternative for the Leather Industry." Textile & Leather Review 7 (February 16, 2024): 222–34. http://dx.doi.org/10.31881/tlr.2023.194.
Повний текст джерелаMwangi, Sharif Zuberi, Valerian Cosmas Silayo, and Davis Naboth Chaula. "Optimization of Tannin’s Extraction from Cashew (Anacardium occidentale L.) Nut Testa for Use in Leather Tanning." Asian Journal of Applied Chemistry Research 15, no. 2 (April 26, 2024): 7–16. http://dx.doi.org/10.9734/ajacr/2024/v15i2283.
Повний текст джерелаMulyani, Elly, Herlina Herlina, and Kurnia Suci. "Penetapan Kadar Tanin Ekstrak Daun Pagoda (Clerodendrum Paniculantum) Dengan Metode Spektrofotometri Visible Dan Titrasi Permanganometri." Lumbung Farmasi: Jurnal Ilmu Kefarmasian 3, no. 1 (January 9, 2022): 7. http://dx.doi.org/10.31764/lf.v3i1.7034.
Повний текст джерелаEthiraj, Sumathi, and Janarthanam Balasundaram. "Phytochemical and Biological Activity of Cucurbita Seed Extract." JOURNAL OF ADVANCES IN BIOTECHNOLOGY 6, no. 1 (August 13, 2016): 813–21. http://dx.doi.org/10.24297/jbt.v6i1.4821.
Повний текст джерелаVAILLANCOURT, R., A. E. SLINKARD, and R. D. REICHERT. "THE INHERITANCE OF CONDENSED TANNIN CONCENTRATION IN LENTIL." Canadian Journal of Plant Science 66, no. 2 (April 1, 1986): 241–46. http://dx.doi.org/10.4141/cjps86-038.
Повний текст джерелаDegen, A. A., T. Mishorr, H. P. S. Makkar, M. Kam, R. W. Benjamin, K. Becker, and H. J. Schwartz. "Effect of Acacia saligna with and without administration of polyethylene glycol on dietary intake in desert sheep." Animal Science 67, no. 3 (December 1998): 491–98. http://dx.doi.org/10.1017/s1357729800032914.
Повний текст джерелаSasongko, Wahidin Teguh, Lies Mira Yusiati, Zaenal Bachruddin, and Mugiono (Mugiono). "Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein)." Buletin Peternakan 34, no. 3 (February 21, 2012): 154. http://dx.doi.org/10.21059/buletinpeternak.v34i3.84.
Повний текст джерелаBhushan, Bharat, M, R. Bhar, A. Kannan, Harisha M, Umesh B. U, and Venkatesha M.M. "Effect of physical treatments on phenolics and tannins in Ficus roxburghii and Quercus leucotrichophora leaves." International Journal of Agricultural and Applied Sciences 4, no. 1 (June 30, 2023): 28–32. http://dx.doi.org/10.52804/ijaas2023.415.
Повний текст джерелаCosta, Antonio, Nazareth Fonseca, Sheyla Carvalho, Fernanda Santos, Luana Barki, Denise Freitas, Marcelo Herbst, and Márcia Lutterbach. "Archaeometric investigations on naturally and thermally-aged iron-gall inks using different tannin sources." Open Chemistry 11, no. 11 (November 1, 2013): 1729–39. http://dx.doi.org/10.2478/s11532-013-0303-7.
Повний текст джерелаMcSweeney, Christopher S., Brian Palmer, Rowan Bunch, and Denis O. Krause. "Isolation and Characterization of Proteolytic Ruminal Bacteria from Sheep and Goats Fed the Tannin-Containing Shrub Legume Calliandra calothyrsus." Applied and Environmental Microbiology 65, no. 7 (July 1, 1999): 3075–83. http://dx.doi.org/10.1128/aem.65.7.3075-3083.1999.
Повний текст джерелаHaroun, Mahdi. "COMPLEMENTARY ANALYTICAL TECHNIQUES PAPER, THIN-LAYER, HIDE-POWER, AND COMBINED METHODS FOR CHARACTERIZATIONOF TANNIN IN PLANTS." International Journal of Advanced Research 9, no. 10 (October 31, 2021): 777–85. http://dx.doi.org/10.21474/ijar01/13610.
Повний текст джерелаBueno, I. C. S., S. L. S. Cabral Filho, E. F. Nozella, M. R. S. R. Peçanha, A. P. Minho, D. M. S. S. Vitti, A. L. Abdalla, and H. Louvandini. "Bioassay for measuring tannin effects based on gas production technique. 2. Dosage of polyethylene glycol." Proceedings of the British Society of Animal Science 2005 (2005): 216. http://dx.doi.org/10.1017/s1752756200011273.
Повний текст джерелаKhairunnisa, Amalia, Fadlilaturrahmah Fadlilaturrahmah, and Septiany Septiany. "Determination of SPF Value and Total Tannin in Ethyl Acetate Fraction of Peronema canescens Jack." Jurnal Pharmascience 10, no. 2 (October 23, 2023): 378. http://dx.doi.org/10.20527/jps.v10i2.16484.
Повний текст джерелаAdegbusi, Halid Sheriff, Ismail Amin, Norhaizan Mohd Esa, and Zulfitri Azuan Mat Daud. "Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products." International Food Research Journal 29, no. 5 (October 25, 2022): 1110–19. http://dx.doi.org/10.47836/ifrj.29.5.13.
Повний текст джерелаSallam, Ibrahim E., Amr Abdelwareth, Heba Attia, Ramy K. Aziz, Masun Nabhan Homsi, Martin von Bergen, and Mohamed A. Farag. "Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications." Microorganisms 9, no. 5 (April 29, 2021): 965. http://dx.doi.org/10.3390/microorganisms9050965.
Повний текст джерелаHagerman, Ann E., and Charles T. Robbins. "Specificity of tannin-binding salivary proteins relative to diet selection by mammals." Canadian Journal of Zoology 71, no. 3 (March 1, 1993): 628–33. http://dx.doi.org/10.1139/z93-085.
Повний текст джерелаDatu, Fransiska N. S., Hasri Hasri, and Diana Eka Pratiwi. "Identifikasi dan Uji Kestabilan Tanin dari Daging Biji Pangi (Pangium edule Reinw.) sebagai Bahan Pewarna Alami." Chemica: Jurnal Ilmiah Kimia dan Pendidikan Kimia 22, no. 1 (September 27, 2021): 29. http://dx.doi.org/10.35580/chemica.v22i1.21726.
Повний текст джерелаWatrelot, Aude A. "Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods." Molecules 26, no. 16 (August 14, 2021): 4923. http://dx.doi.org/10.3390/molecules26164923.
Повний текст джерелаHong, Yan, Haokai Di, Shiwei Li, Kun Yang, and Libo Zhang. "Mechanism of Extracting Germanium from Ge-Containing Solution with Tannins." Metals 13, no. 4 (April 15, 2023): 774. http://dx.doi.org/10.3390/met13040774.
Повний текст джерелаBHATTA, R., O. ENISHI, Y. YABUMOTO, I. NONAKA, N. TAKUSARI, K. HIGUCHI, K. TAJIMA, A. TAKENAKA, and M. KURIHARA. "Methane reduction and energy partitioning in goats fed two concentrations of tannin from Mimosa spp." Journal of Agricultural Science 151, no. 1 (April 12, 2012): 119–28. http://dx.doi.org/10.1017/s0021859612000299.
Повний текст джерелаWahyuni, Idha Muthiah Dwi, Anis Muktiani, and Marry Christiyanto. "Kecernaan Bahan Kering dan Bahan Organik dan Degradabilitas Serat pada Pakan yang Disuplementasi Tanin dan Saponin." Jurnal Agripet 14, no. 2 (October 1, 2014): 115–24. http://dx.doi.org/10.17969/agripet.v14i2.1886.
Повний текст джерелаSoenardjo, Nirwani, and Endang Supriyantini. "Analisis Kadar Tanin Dalam Buah Mangrove Avicennia marina Dengan Perebusan Dan Lama Perendaman Air Yang Berbeda." Jurnal Kelautan Tropis 20, no. 2 (November 22, 2017): 90. http://dx.doi.org/10.14710/jkt.v20i2.1701.
Повний текст джерелаMahdi Haroun and Manal Mohammed Ahmed. "Appropriateness of Anogessus leiocarpus leaves and bark as vegetable tannins traditionally used in leather making in Sudan." GSC Advanced Research and Reviews 14, no. 1 (January 30, 2023): 007–13. http://dx.doi.org/10.30574/gscarr.2023.14.1.0371.
Повний текст джерелаAkhand, Pooja N., Veena Sharma, and Anupam K. Pathak. "Comparative Studies of Phytochemicals Analysis and in vitro Antioxidant Properties of Various Solvent Extracts of Sphaeranthus indicus Collected from three Different Climatic Zones of Central India." Asian Journal of Chemistry 33, no. 9 (2021): 2237–43. http://dx.doi.org/10.14233/ajchem.2021.23413.
Повний текст джерелаKruthika, N. Lakshmi, G. Bhaskar Raju, and S. Prabhakar. "Degradation of Tannic Acid Powered by TiO2 Nanoparticles." Materials Science Forum 734 (December 2012): 117–26. http://dx.doi.org/10.4028/www.scientific.net/msf.734.117.
Повний текст джерела., Priya, Krishan Kumar Selwal, Manjit Selwal, Harsha Nirvan, and Garima Deswal. "Role of Tannase in Chronic Diseases: A review." Research Journal of Biotechnology 17, no. 1 (December 25, 2021): 198–208. http://dx.doi.org/10.25303/1701rjbt198208.
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