Статті в журналах з теми "Sunflower cakes"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Sunflower cakes".
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Sun, Zhi Xian, Xiao Zheng, Guo Xiang Lin, and Xiao Cong Ren. "Research on Fractal Permeability Model for Cold-Pressed Oil Cake." Advanced Materials Research 781-784 (September 2013): 1607–13. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1607.
Повний текст джерелаSilva, Alex Lopes da, Marcos Inácio Marcondes, Cristina Mattos Veloso, Fernanda Campos de Sousa, and Leonardo Sidney Knupp. "Simulation of rumen fermentation kinetics of by-products from the biodiesel industry with in vitro gas production technique." Semina: Ciências Agrárias 36, no. 6 (December 9, 2015): 3851. http://dx.doi.org/10.5433/1679-0359.2015v36n6p3851.
Повний текст джерелаAgeev, Boris Vladimirovich, Esmira Namik kyzy Alieva, Ekaterina Vladimirovna Bochkareva, Kristina Valerievna Kiseleva, and Yuri Nikolaevich Prytkov. "Heat-treated lupine in the diets of Lohmann Brown-Classic laying hens." Agrarian Scientific Journal, no. 11 (November 29, 2021): 64–68. http://dx.doi.org/10.28983/asj.y2021i11pp64-68.
Повний текст джерелаPetraru, Ancuţa, Florin Ursachi, and Sonia Amariei. "Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient." Plants 10, no. 11 (November 17, 2021): 2487. http://dx.doi.org/10.3390/plants10112487.
Повний текст джерелаSerrapica, Francesco, Felicia Masucci, Emiliano Raffrenato, Maura Sannino, Alessandro Vastolo, Carmela Maria Assunta Barone, and Antonio Di Francia. "High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants." Animals 9, no. 11 (November 4, 2019): 918. http://dx.doi.org/10.3390/ani9110918.
Повний текст джерелаMmongoyo, Juma A., Felicia Wu, John E. Linz, Muraleedharan G. Nair, Jovin K. Mugula, Robert J. Tempelman, and Gale M. Strasburg. "Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania." PLOS ONE 12, no. 4 (April 18, 2017): e0175801. http://dx.doi.org/10.1371/journal.pone.0175801.
Повний текст джерелаDijanovic, Dijana, Vesna Stankovic, and Ivan Mihajlovic. "Improvement of sunflower for consumption." Genetika 35, no. 3 (2003): 161–67. http://dx.doi.org/10.2298/gensr0303161d.
Повний текст джерелаMonlau, Florian, Eric Latrille, Aline Carvalho Da Costa, Jean-Philippe Steyer, and Hélène Carrère. "Enhancement of methane production from sunflower oil cakes by dilute acid pretreatment." Applied Energy 102 (February 2013): 1105–13. http://dx.doi.org/10.1016/j.apenergy.2012.06.042.
Повний текст джерелаAmores, Gustavo, Mailo Virto, Ana Isabel Nájera, Nerea Mandaluniz, Josune Arranz, María Angeles Bustamante, Izaskun Valdivielso, et al. "Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations." Journal of Dairy Research 81, no. 4 (October 7, 2014): 410–16. http://dx.doi.org/10.1017/s0022029914000521.
Повний текст джерелаOh, Im Kyung, Cynthia Amoah, Jeongtaek Lim, Sungmin Jeong, and Suyong Lee. "Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer." LWT 86 (December 2017): 430–37. http://dx.doi.org/10.1016/j.lwt.2017.08.021.
Повний текст джерелаSalgado, Pablo R., Sara E. Molina Ortiz, Silvana Petruccelli, and Adriana N. Mauri. "Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity." Journal of the American Oil Chemists' Society 88, no. 3 (September 8, 2010): 351–60. http://dx.doi.org/10.1007/s11746-010-1673-z.
Повний текст джерелаPraveena, B., C. V. S. Srinivas, and G. Nagaraj. "QUALITY OF SOME INDIAN SUNFLOWER GENOTYPES AND UTILIZATION OF CAKES IN SNACK FOODS / CALIDAD DE CIERTOS GENOTIPOS INDIOS DEL GIRASOL Y LA UTILIZACION DE TORTADAS DE GIRASOL EN LOS PRODUCTOS A MORDISCAR / QUALITÉ DE QUELQUES GÉNOTYPES DE TOURNESOL INDIEN ET UTILISATION DE GALETTES DE TOURNESOL DANS LES PETITS HORS-D’OEUVRE." helia 23, no. 33 (December 2000): 121–28. http://dx.doi.org/10.1515/helia.2000.23.33.121.
Повний текст джерелаAmini, Khatereh, Anousheh Sharifan, Babak Ghiassi Tarzi, and Reza Azizinezhad. "Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality." Journal of Food Quality 2022 (April 23, 2022): 1–12. http://dx.doi.org/10.1155/2022/8550086.
Повний текст джерелаKrasucki, W., J. Matras, J. Solarz, and E. Grela. "The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows." Journal of Animal and Feed Sciences 13, Suppl. 2 (September 16, 2004): 27–30. http://dx.doi.org/10.22358/jafs/70287/2004.
Повний текст джерелаBárta, Jan, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, et al. "Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences." Foods 10, no. 11 (November 11, 2021): 2766. http://dx.doi.org/10.3390/foods10112766.
Повний текст джерелаHorký, Pavel. "Effect of Protein Concentrate Supplement on the Qualitative and Quantitative Parameters of Milk from Dairy Cows in Organic Farming." Annals of Animal Science 14, no. 2 (April 1, 2014): 341–52. http://dx.doi.org/10.2478/aoas-2014-0008.
Повний текст джерелаNagalakshmi, D., K. Dhanalakshmi, and D. Himabindu. "Replacement of groundnut cake with sunflower and karanj seed cakes on performance, nutrient utilisation, immune response and carcass characteristics in Nellore lambs." Small Ruminant Research 97, no. 1-3 (May 2011): 12–20. http://dx.doi.org/10.1016/j.smallrumres.2011.02.003.
Повний текст джерелаCastro, Aline Machado de, Leda dos Reis Castilho, and Denise Maria Guimarães Freire. "Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes." Industrial Crops and Products 83 (May 2016): 140–48. http://dx.doi.org/10.1016/j.indcrop.2015.12.050.
Повний текст джерелаSibanda, S., P. O. Osuji, and I. V. Nsahlai. "The degradation of oilseed cakes and their effects on the intake and rumen degradability of maize stover given to Ethiopian Menz sheep." Animal Science 57, no. 03 (December 1993): 421–28. http://dx.doi.org/10.1017/s1357729800042752.
Повний текст джерелаHăbeanu, Mihaela, Nicoleta Aurelia Lefter, Smaranda Mariana Toma, Lavinia Idriceanu, Anca Gheorghe, and Ioan Surdu. "Nitrous Oxide Prediction in Manure from Pigs Given Mustard x Grapeseed Oil Cakes as a Replacement for Sunflower Meal." Archiva Zootechnica 24, no. 2 (December 1, 2021): 47–57. http://dx.doi.org/10.2478/azibna-2021-0012.
Повний текст джерелаDikhtyar, Aliona, Svetlana Andrieieva, Natalia Fedak, Olga Grinchenko, and Yevgen Pyvovarov. "Determining patterns in the formation of functional-technological properties of a fat-based semi-finished product in the technology of sponge cake products." Eastern-European Journal of Enterprise Technologies 6, no. 11 (114) (December 28, 2021): 15–31. http://dx.doi.org/10.15587/1729-4061.2021.246006.
Повний текст джерелаBenhissi, H., I. Beltrán de Heredia, and A. García-Rodríguez. "Effect of replacing palm fat with high-linoleic cold-pressed rapeseed or sunflower cakes on fatty acid biohydrogenation in an artificial rumen (Rusitec)." Animal Production Science 58, no. 3 (2018): 499. http://dx.doi.org/10.1071/an15348.
Повний текст джерелаBenhissi, H., A. García-Rodríguez, and I. Beltrán de Heredia. "Effect of type and inclusion level of cold-pressed oilseed cakes on in vitro rumen fermentation." Animal Production Science 54, no. 10 (2014): 1709. http://dx.doi.org/10.1071/an14258.
Повний текст джерелаIvanova, Silviya, and Nikolay Markov. "Investigation of the feed resource for buffalo." Acta Scientiarum. Animal Sciences 43 (April 26, 2021): e52493. http://dx.doi.org/10.4025/actascianimsci.v43i1.52493.
Повний текст джерелаMargaret, Aanyu, Chobet Ondhoro Constantine, Ganda Euglance, Charles Kato Drago, and Komugisha Basiita Rose. "Intestine histology, nutrient digestibility and body composition of Nile tilapia (Oreochromis niloticus) fed on diets with both cotton and sunflower seed cakes." African Journal of Biotechnology 13, no. 37 (September 10, 2014): 3831–39. http://dx.doi.org/10.5897/ajb12.1895.
Повний текст джерелаKachel-Jakubowska, Magdalena, Artur Kraszkiewicz, and Marta Krajewska. "Possibilities of Using Waste after Pressing Oil from Oilseeds for Energy Purposes." Agricultural Engineering 20, no. 1 (April 1, 2016): 45–54. http://dx.doi.org/10.1515/agriceng-2016-0005.
Повний текст джерелаSenthilkumaran, Anupriya, Amin Babaei-Ghazvini, Michael T. Nickerson, and Bishnu Acharya. "Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging." Polymers 14, no. 5 (March 7, 2022): 1065. http://dx.doi.org/10.3390/polym14051065.
Повний текст джерелаDesai, A. S., R. K. Singh, and P. H. Sapkale. "Comparative efficacy of supplemented de-oiled groundnut, sunflower, maize and cottonseed cakes on growth and body composition of fry of common carp,Cyprinus carpio (comm.)." Journal of Applied Animal Research 39, no. 3 (September 2011): 221–24. http://dx.doi.org/10.1080/09712119.2011.565548.
Повний текст джерелаGreiling, A. M., R. Reiter, and M. Rodehutscord. "Utilization of unprocessed and fibre-reduced oilseed cakes of rapeseed and sunflower seed in rainbow trout (Oncorhynchus mykissW.) nutrition-Evaluation of apparent digestibility and growth performance." Aquaculture Nutrition 24, no. 3 (December 18, 2017): 1133–43. http://dx.doi.org/10.1111/anu.12652.
Повний текст джерелаSmith, Chris C. R., Silas Tittes, J. Paul Mendieta, Erin Collier-zans, Heather C. Rowe, Loren H. Rieseberg, and Nolan C. Kane. "Genetics of alternative splicing evolution during sunflower domestication." Proceedings of the National Academy of Sciences 115, no. 26 (June 11, 2018): 6768–73. http://dx.doi.org/10.1073/pnas.1803361115.
Повний текст джерелаThines, M., R. Zipper, and O. Spring. "First Report of Pustula tragopogonis, the Cause of White Rust on Cultivated Sunflower in Southern Germany." Plant Disease 90, no. 1 (January 2006): 110. http://dx.doi.org/10.1094/pd-90-0110c.
Повний текст джерелаTelezhenko, L., M. Napadovska, and T. Pasternak. "DEVELOPMENT OF A RECIPE FOR CRUSTILIANS WITH HIGH NUTRITIONAL VALUE." Grain Products and Mixed Fodder’s 20, no. 4 (June 15, 2021): 24–28. http://dx.doi.org/10.15673/gpmf.v4i4.2016.
Повний текст джерелаMunguti, J., H. Charo-Karisa, MA Opiyo, EO Ogello, E. Marijani, L. Nzayisenga, and D. Liti. "Nutritive value and availability of commonly used feed ingredients for farmed nile tilapia (Oreochromis niloticus L.) and African catfish (Clarias gariepinus, Burchell) in Kenya, Rwanda and Tanzania." African Journal of Food, Agriculture, Nutrition and Development 12, no. 51 (May 28, 2012): 6135–55. http://dx.doi.org/10.18697/ajfand.51.11085.
Повний текст джерелаInfantino, A., G. Di Giambattista, and S. Socciarelli. "First Report of Sclerotium rolfsii on Sunflower in Italy." Plant Disease 81, no. 8 (August 1997): 960. http://dx.doi.org/10.1094/pdis.1997.81.8.960b.
Повний текст джерелаPriporov, I. E., V. S. Kurasov, and E. E. Samurganov. "Technology of sunflower cake preparation." IOP Conference Series: Earth and Environmental Science 488 (May 28, 2020): 012036. http://dx.doi.org/10.1088/1755-1315/488/1/012036.
Повний текст джерелаZhilin, Aleksandr, Aleksandr Zhilin, Aleksandr Fedorov, Aleksandr Fedorov, Dmitry Grebenshchikov, and Dmitry Grebenshchikov. "Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method." Foods and Raw Materials 6, no. 2 (December 20, 2018): 370–78. http://dx.doi.org/10.21603/2308-4057-2018-2-370-378.
Повний текст джерелаPriporov, I. E., and A. B. Shepelev. "Optimization of the sunflower seeds extrusion process in obtaining sunflower cake." IOP Conference Series: Materials Science and Engineering 1111, no. 1 (March 1, 2021): 012049. http://dx.doi.org/10.1088/1757-899x/1111/1/012049.
Повний текст джерелаAbreu, Cleide Aparecida, Mariana Cantoni, Aline Renée Coscione, and Jorge Paz-Ferreiro. "Organic Matter and Barium Absorption by Plant Species Grown in an Area Polluted with Scrap Metal Residue." Applied and Environmental Soil Science 2012 (2012): 1–7. http://dx.doi.org/10.1155/2012/476821.
Повний текст джерелаPriporov, I. E. "Increasing performance of feed grinder in obtaining pelleted sunflower cake." IOP Conference Series: Earth and Environmental Science 954, no. 1 (January 1, 2022): 012062. http://dx.doi.org/10.1088/1755-1315/954/1/012062.
Повний текст джерелаStump, Eleonore. "Love, Guilt, and Forgiveness." Royal Institute of Philosophy Supplement 85 (July 2019): 1–19. http://dx.doi.org/10.1017/s1358246118000656.
Повний текст джерелаGoes, Rafael Henrique de Tonissi e. Buschinelli de, Luiz Henrique Xavier da Silva, Tatiana García Díaz, Antonio Ferriani Branco, Ana Lúcia Teodoro, and Gislaine Ribeiro Ferreira. "Sunflower cake in diets for beef cattle: digestibility, kinetics and in vitro ruminal fermentation parameters." Acta Scientiarum. Animal Sciences 41, no. 1 (December 3, 2018): 39492. http://dx.doi.org/10.4025/actascianimsci.v41i1.39492.
Повний текст джерелаAntunes, Ana Paula da Silva, Aureliano José Vieira Pires, Fábio Andrade Teixeira, Gleidson Giordano Pinto de Carvalho, Marcelo Mendes Corrêa, Flávio Pinto Monção, Leandro Sampaio Oliveira Ribeiro, Daniel Lucas Santos Dias, Wéder Jânsen Barbosa Rocha, and Daniella Cangussu Tolentino. "Ruminal degradation of dry matter, crude protein and fiber fraction of oilseed byproducts." Semina: Ciências Agrárias 40, no. 5Supl1 (August 7, 2019): 2417. http://dx.doi.org/10.5433/1679-0359.2019v40n5supl1p2417.
Повний текст джерелаBERWANGER, EVELINE, RICARDO VIANNA NUNES, TACIANA MARIA MORAES DE OLIVEIRA, DOUGLAS FERNANDO BAYERLE, and LUÍS DANIEL GIUSTI BRUNO. "PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE." Revista Caatinga 30, no. 1 (March 2017): 201–12. http://dx.doi.org/10.1590/1983-21252017v30n122rc.
Повний текст джерелаMilenkovic, Dragan, Milutin Milosavljevic, and Aleksandar Bojic. "Ultrasound-assisted extraction of sunflower oil from the cake after sunflower seed pressing." Journal of Agricultural Sciences, Belgrade 63, no. 2 (2018): 195–204. http://dx.doi.org/10.2298/jas1802195m.
Повний текст джерелаPriporov, I. E. "Modernization of the CM-2500g grinder for the sunflower cake preparation." IOP Conference Series: Earth and Environmental Science 979, no. 1 (February 1, 2022): 012028. http://dx.doi.org/10.1088/1755-1315/979/1/012028.
Повний текст джерелаAn, Jin. "Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report." Medicina 57, no. 7 (June 27, 2021): 661. http://dx.doi.org/10.3390/medicina57070661.
Повний текст джерелаBhise, Suresh, A. Kaur, Preeti Ahluwali, and S. S. Thind. "Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies." Nutrition & Food Science 44, no. 6 (November 10, 2014): 576–85. http://dx.doi.org/10.1108/nfs-01-2014-0002.
Повний текст джерелаKuts, Tetyana, and Oksana Makarchuk. "Ukrainian Sunflower Market on the Background of EU and US Markets." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 20(35), no. 3 (November 13, 2020): 4–15. http://dx.doi.org/10.22630/prs.2020.20.3.13.
Повний текст джерелаSilva, Dinnara Layza Souza da, Alexandre Paula Braga, Dorgival Morais de Lima Júnior, Wirton Peixoto Costa, Antônia Vilma Ferreira Amâncio, and Zilah Cláudia Alves da Costa Braga. "EFFECT OF CRESCENT INCLUSION OF SUNFLOWER CAKE IN LAMB DIETS IN FEEDLOT: PERFORMANCE AND CHARACTERISTICS OF CARCASS." Acta Veterinaria Brasilica 10, no. 3 (August 1, 2016): 216. http://dx.doi.org/10.21708/avb.2016.10.3.5592.
Повний текст джерелаLapinska, А. "THE ANTIDISBIOTIC EFFECT OF OIL CAKE FROM HIGH OLEIC SUNFLOWER SEEDS IN RATS WITH EXPERIMENTAL DYSBIOSIS." Grain Products and Mixed Fodder’s 21, no. 3 (March 16, 2022): 38–42. http://dx.doi.org/10.15673/gpmf.v21i3.2232.
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