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Статті в журналах з теми "Sunflower cakes"
Sun, Zhi Xian, Xiao Zheng, Guo Xiang Lin, and Xiao Cong Ren. "Research on Fractal Permeability Model for Cold-Pressed Oil Cake." Advanced Materials Research 781-784 (September 2013): 1607–13. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1607.
Повний текст джерелаSilva, Alex Lopes da, Marcos Inácio Marcondes, Cristina Mattos Veloso, Fernanda Campos de Sousa, and Leonardo Sidney Knupp. "Simulation of rumen fermentation kinetics of by-products from the biodiesel industry with in vitro gas production technique." Semina: Ciências Agrárias 36, no. 6 (December 9, 2015): 3851. http://dx.doi.org/10.5433/1679-0359.2015v36n6p3851.
Повний текст джерелаAgeev, Boris Vladimirovich, Esmira Namik kyzy Alieva, Ekaterina Vladimirovna Bochkareva, Kristina Valerievna Kiseleva, and Yuri Nikolaevich Prytkov. "Heat-treated lupine in the diets of Lohmann Brown-Classic laying hens." Agrarian Scientific Journal, no. 11 (November 29, 2021): 64–68. http://dx.doi.org/10.28983/asj.y2021i11pp64-68.
Повний текст джерелаPetraru, Ancuţa, Florin Ursachi, and Sonia Amariei. "Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient." Plants 10, no. 11 (November 17, 2021): 2487. http://dx.doi.org/10.3390/plants10112487.
Повний текст джерелаSerrapica, Francesco, Felicia Masucci, Emiliano Raffrenato, Maura Sannino, Alessandro Vastolo, Carmela Maria Assunta Barone, and Antonio Di Francia. "High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants." Animals 9, no. 11 (November 4, 2019): 918. http://dx.doi.org/10.3390/ani9110918.
Повний текст джерелаMmongoyo, Juma A., Felicia Wu, John E. Linz, Muraleedharan G. Nair, Jovin K. Mugula, Robert J. Tempelman, and Gale M. Strasburg. "Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania." PLOS ONE 12, no. 4 (April 18, 2017): e0175801. http://dx.doi.org/10.1371/journal.pone.0175801.
Повний текст джерелаDijanovic, Dijana, Vesna Stankovic, and Ivan Mihajlovic. "Improvement of sunflower for consumption." Genetika 35, no. 3 (2003): 161–67. http://dx.doi.org/10.2298/gensr0303161d.
Повний текст джерелаMonlau, Florian, Eric Latrille, Aline Carvalho Da Costa, Jean-Philippe Steyer, and Hélène Carrère. "Enhancement of methane production from sunflower oil cakes by dilute acid pretreatment." Applied Energy 102 (February 2013): 1105–13. http://dx.doi.org/10.1016/j.apenergy.2012.06.042.
Повний текст джерелаAmores, Gustavo, Mailo Virto, Ana Isabel Nájera, Nerea Mandaluniz, Josune Arranz, María Angeles Bustamante, Izaskun Valdivielso, et al. "Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations." Journal of Dairy Research 81, no. 4 (October 7, 2014): 410–16. http://dx.doi.org/10.1017/s0022029914000521.
Повний текст джерелаOh, Im Kyung, Cynthia Amoah, Jeongtaek Lim, Sungmin Jeong, and Suyong Lee. "Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer." LWT 86 (December 2017): 430–37. http://dx.doi.org/10.1016/j.lwt.2017.08.021.
Повний текст джерелаДисертації з теми "Sunflower cakes"
Maina, Joyce Gichiku. "Digestibility, feeding value and limiting amino acids in high-fibre and fibre-reduced sunflower cakes fed to tilapia (Oreochromis niloticus)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ61137.pdf.
Повний текст джерелаДобрунов, Дмитро Євгенійович. "Технологія комплексної переробки соняшникової макухи з безлушпинного ядра". Thesis, НТУ "ХПІ", 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/21793.
Повний текст джерелаThesis for a candidate of technical sciences degree. Speciality 05.18.06 − fats, essential oils and perfume-cosmetic products technology − National Technical University "Kharkiv Polytechnic Institute". Ministry of Education and Science of Ukraine, Kharkiv, 2016. The dissertation is devoted to the basis of technology of complex processing of sun-flower cakes obtained from dehulled sunflower kernels. During the work it was ascertained that sunflower oil and chlorogenic acid extraction rates depend on solvent type, temperature, and extraction time in the cavitation facility. The regression equations for the abovementioned processes were derived. Antioxidant properties of solids extracts obtained from dehulled sunflower kernels (SE) were discovered. It was shown that all of the investigated SE terminate the chain reactions during the propagation step. Complex technology of sunflower cakes processing obtained from dehulled sunflow-er kernels was designed. This technology allows obtaining of extracted oil, sunflower meal (or proteinrich flour), and fat-soluble antioxidant. The results of the work are adopted at "New Energy-Efficient Technologies", LLC, "Kharkiv Biscuit Factory", OJSC, and implemented in the educational process at the Department of Technology of Fats and Fermentation Products of NTU "KhPI".
Добрунов, Дмитро Євгенійович. "Технологія комплексної переробки соняшникової макухи з безлушпинного ядра". Thesis, НТУ "ХПІ", 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/21784.
Повний текст джерелаThesis for a candidate of technical sciences degree. Speciality 05.18.06 − fats, essential oils and perfume-cosmetic products technology − National Technical University "Kharkiv Polytechnic Institute". Ministry of Education and Science of Ukraine, Kharkiv, 2016. The dissertation is devoted to the basis of technology of complex processing of sun-flower cakes obtained from dehulled sunflower kernels. During the work it was ascertained that sunflower oil and chlorogenic acid extraction rates depend on solvent type, temperature, and extraction time in the cavitation facility. The regression equations for the abovementioned processes were derived. Antioxidant properties of solids extracts obtained from dehulled sunflower kernels (SE) were discovered. It was shown that all of the investigated SE terminate the chain reactions during the propagation step. Complex technology of sunflower cakes processing obtained from dehulled sunflow-er kernels was designed. This technology allows obtaining of extracted oil, sunflower meal (or proteinrich flour), and fat-soluble antioxidant. The results of the work are adopted at "New Energy-Efficient Technologies", LLC, "Kharkiv Biscuit Factory", OJSC, and implemented in the educational process at the Department of Technology of Fats and Fermentation Products of NTU "KhPI"
Nel, Andries Abraham. "Determinants of sunflower seed quality for processing." Diss., Pretoria : [s.n.], 2001. http://upetd.up.ac.za/thesis/available/etd-09012001-132144.
Повний текст джерелаSantos, Juliana dos. "Derivados da extração do óleo de girassol para vacas leiteiras /." Jaboticabal : [s.n.], 2008. http://hdl.handle.net/11449/104908.
Повний текст джерелаBanca: Jane Maria Bertocco Ezequiel
Banca: Paulo de Figueiredo Vieira
Banca: Armando de Andrade Rodrigues
Banca: Maria Lúcia Pereira Lima
Resumo: Avaliou-se as digestibilidades in vitro da matéria seca (DIVMS), proteína bruta (DIVPB), fibra em detergente neutro (DIVFDN) e fibra em detergente ácido (DIVFDA), consumo de alimentos, produção e composição do leite e viabilidade econômica de dietas contendo 0, 20, 40, 60% de torta de girassol, em substituição ao farelo de girassol e milho, para vacas em lactação. As digestibilidades foram obtidas no fermentador ruminal DAISY II (Ankon® Technology), em um delineamento em blocos casualizados, com 4 tratamentos e 4 repetições. Para avaliar o consumo, produção e composição do leite, oito vacas da raça holandesa, com 113 dias em lactação, foram alimentadas com silagem de milho ad libitum e 1kg de concentrado para cada 3kg de leite produzido. Os animais foram distribuídos em dois quadrados latinos 4x4, primíparas e multíparas, com 4 períodos de 19 dias. Verificou-se que a inclusão de torta de girassol diminuiu linearmente (P<0,01) as DIVMS e DIVFDN em aproximadamente 0,014% para cada unidade percentual de torta adicionada e aumentou os consumos de extrato etéreo e mineral (P<0,01). O consumo de extrato etéreo foi 12,24% superior no tratamento com 60% de substituição comparado ao concentrado sem torta de girassol, mas não afetou o consumo total de matéria seca (13,55 kg/vaca/dia, em média). A porcentagem de proteína no leite diminuiu linearmente e a concentração de N-uréico no leite aumentou à medida que houve substituição do farelo pela torta de girassol. Houve aumento no custo por kg do concentrado. Dependendo da disponibilidade e conveniência econômica, a torta de girassol pode substituir até 60% do farelo de girassol.
Abstract: In vitro digestibility of dry matter (IVDDM), crude protein (IVDCP), neutral detergent fiber (IVDNDF) and acid detergent fiber (IVDADF), nutrients intake, milk production and composition, and economical viability of the diets with four levels of sunflower cake (0, 20%, 40%, 60%), in replacement to sunflower meal and corn grain for dairy cattle, was evaluated. The in vitro digestibilities of the concentrates were obtained through DAISY II Ruminal Fermentator (Ankon® Technology), in a randomized blocks design, with four treatments and fours repetitions. To evaluate the nutrients intake and milk production and composition, eight Holsteins cows, with 113 days in lactation, were fed with corn silage ad libitum and 1kg of concentrate for every 3kg of milk produced. The cows were divided in two Latin Square (4x4), primiparous and multiparous, in four periods of 19 days. It was found that the inclusion of sunflower cake decreased linearly (P<0.01) the IVDDM, IVDNDF, in 0,014% percentual unit and increased intake of mineral and ether extract (P<0.01). Ether extract intake was 12,24% higher for cows fed with 60% replacement compared with concentrate without sunflower cake, but not influenced the dry matter intake (13,55 kg/cow/day). The protein percentage decreased linearly and increased the N-urea concentration. Increase was observed in the cost by kilo of the concentrate as there was participation of the sunflower cake. Depending on the availability and economic convenience, the sunflower cake can substitute until 60% of the sunflower meal.
Doutor
Santos, Juliana dos [UNESP]. "Derivados da extração do óleo de girassol para vacas leiteiras." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/104908.
Повний текст джерелаConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Avaliou-se as digestibilidades in vitro da matéria seca (DIVMS), proteína bruta (DIVPB), fibra em detergente neutro (DIVFDN) e fibra em detergente ácido (DIVFDA), consumo de alimentos, produção e composição do leite e viabilidade econômica de dietas contendo 0, 20, 40, 60% de torta de girassol, em substituição ao farelo de girassol e milho, para vacas em lactação. As digestibilidades foram obtidas no fermentador ruminal DAISY II (Ankon® Technology), em um delineamento em blocos casualizados, com 4 tratamentos e 4 repetições. Para avaliar o consumo, produção e composição do leite, oito vacas da raça holandesa, com 113 dias em lactação, foram alimentadas com silagem de milho ad libitum e 1kg de concentrado para cada 3kg de leite produzido. Os animais foram distribuídos em dois quadrados latinos 4x4, primíparas e multíparas, com 4 períodos de 19 dias. Verificou-se que a inclusão de torta de girassol diminuiu linearmente (P<0,01) as DIVMS e DIVFDN em aproximadamente 0,014% para cada unidade percentual de torta adicionada e aumentou os consumos de extrato etéreo e mineral (P<0,01). O consumo de extrato etéreo foi 12,24% superior no tratamento com 60% de substituição comparado ao concentrado sem torta de girassol, mas não afetou o consumo total de matéria seca (13,55 kg/vaca/dia, em média). A porcentagem de proteína no leite diminuiu linearmente e a concentração de N-uréico no leite aumentou à medida que houve substituição do farelo pela torta de girassol. Houve aumento no custo por kg do concentrado. Dependendo da disponibilidade e conveniência econômica, a torta de girassol pode substituir até 60% do farelo de girassol.
In vitro digestibility of dry matter (IVDDM), crude protein (IVDCP), neutral detergent fiber (IVDNDF) and acid detergent fiber (IVDADF), nutrients intake, milk production and composition, and economical viability of the diets with four levels of sunflower cake (0, 20%, 40%, 60%), in replacement to sunflower meal and corn grain for dairy cattle, was evaluated. The in vitro digestibilities of the concentrates were obtained through DAISY II Ruminal Fermentator (Ankon® Technology), in a randomized blocks design, with four treatments and fours repetitions. To evaluate the nutrients intake and milk production and composition, eight Holsteins cows, with 113 days in lactation, were fed with corn silage ad libitum and 1kg of concentrate for every 3kg of milk produced. The cows were divided in two Latin Square (4x4), primiparous and multiparous, in four periods of 19 days. It was found that the inclusion of sunflower cake decreased linearly (P<0.01) the IVDDM, IVDNDF, in 0,014% percentual unit and increased intake of mineral and ether extract (P<0.01). Ether extract intake was 12,24% higher for cows fed with 60% replacement compared with concentrate without sunflower cake, but not influenced the dry matter intake (13,55 kg/cow/day). The protein percentage decreased linearly and increased the N-urea concentration. Increase was observed in the cost by kilo of the concentrate as there was participation of the sunflower cake. Depending on the availability and economic convenience, the sunflower cake can substitute until 60% of the sunflower meal.
Boumová, Markéta. "Energetické využití netradiční biomasy." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2010. http://www.nusl.cz/ntk/nusl-229148.
Повний текст джерелаGuizzo, Mariana Masson 1985. "Efeitos das rações contendo oleaginosas (soja, girassol ou algodão) nas características da carne (M. Longissimus) de cordeiro." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255368.
Повний текст джерелаDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-22T11:18:06Z (GMT). No. of bitstreams: 1 Guizzo_MarianaMasson_M.pdf: 798911 bytes, checksum: d15448b3fe13c02e48078fa86ee4fd74 (MD5) Previous issue date: 2013
Resumo: Um dos maiores desafios do setor produtivo da carne esta relacionado com a alteracao do perfil de acidos graxos atraves da manipulacao da dieta fornecida aos animais. O teor de gordura e a composicao de acidos graxos da carne assumem, atualmente, um papel importante na cadeia produtiva sob influencia das exigencias pelo mercado consumidor. A tendencia atual e a da demanda crescente por alimentos considerados "saudaveis", cujas características principais sao os baixos teores de gorduras saturadas. Porem, a busca de um produto mais atraente ao consumidor pode influenciar de forma positiva e/ou negativa nas caracteristicas de quantitativas e qualitativas da carcaca e da carne. Com o objetivo de avaliar os efeitos da nutricao animal sobre as caracteristicas da carcaca e carne de cordeiros, 24 cordeiros machos inteiros, da raca Santa Inesx Dorper foram confinados em baias individuais, separados aleatoriamente em quatro tratamentos utilizando sementes oleaginosas nas dietas, sendo os tratamentos contendo caroco de algodao (CA), semente de girassol (SG), grao de soja (GS) e controle (C). Apos 84 dias de confinamento, os cordeiros foram abatidos e, apos 24h o resfriamento, foram realizadas as analises quantitativas da carcaca, e em seguida a desossa e a separacao do musculo Longissimus dorsi para a realizacao das analises de parametros de qualidade da carne. O delineamento experimental utilizado foi o inteiramente casualizado com quatro tratamentos e seis repeticoes. As dietas com caroco de algodao, semente de girassol e grao de soja, prejudicaram o peso, o rendimento e o comprimento de carcaca na comparacao com a dieta controle. Para as demais características quantitativas e qualitativas, nao houve influencia (P>0,05) dos tratamentos, para as medidas de AOL e EGS, pH, cor, e maciez, perda de peso na coccao e os teores de umidade e lipidios da carne dos cordeiros. Sob o ponto de vista da avaliacao sensorial, houve diferenca estatistica (P<0,05) em relacao a aceitabilidade do aroma, sabor e do produto de modo geral, indicando que os consumidores apresentam maior preferencia por carne de cordeiros confinados com dietas contendo semente de soja e girassol, do que contendo caroco de algodao. O uso do grao de soja aumentou significativamente os teores de acido linoleico (18:2) e CLA na carne, acidos graxos que sao desejaveis para o consumo humano
Abstract: One of the biggest challenges of the meat industry is related to the change in composition of the fatty acid profile by manipulating the diet givere to the animals. Nowadays the fat content and fatty acid composition of meat has an important role in the meat industry due to the influence of the consumer market demands. The current trend is the growing demand for foods deemed "healthy", whose main characteristic is the low saturated fat. However, the search for a product more attractive to consumers can influence in a positive or negative way on characteristics of meat and quantitative or qualitive carcass. With the aim of evaluating the effects of animal nutrition on carcass and ovine meat characteristics, 24 male lambs, . Santa Ines . Dorper breed were housed in individual pens, randomly separated in four treatments using oilseeds into diets, and treatments containing cottonseed (CS), sunflower seeds (SS), soybean (SB) and control (C). After 84 days on the feedlot, the lambs were slaughtered and, after 24h of cooling, were conducted quantitative analyzes of the carcass, and when the carcass was deboned the Longissimus dorsi muscle was separated to perform the meat quality analysis. The experimental design was completely randomized with four treatments and six replications. The diets with cottonseed, sunflower seed and soybean, undermined the weight, yield and carcass length compared to the control diet. For other quantitative and qualitative characteristics, there was no influence (P> 0.05) of treatment, measures to AOL and EGS, pH, color, and softness, weight loss during cooking and the moisture and fat meat lambs. From the point of view of sensory evaluation, there was a statistical difference (P <0.05) relative acceptability of aroma, flavor and overall product, indicating that most consumers have a preference for beef and sheep fed diets containing seed soya and sunflower, which contains cottonseed. The use of soybean significantly increased levels of linoleic acid (18:2) and CLA in the flesh fatty acids that are desirable for human consumption
Mestrado
Tecnologia de Alimentos
Mestra em Tecnologia de Alimentos
Jacob, Jacqueline P. "The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for poultry." Thesis, 1993. http://hdl.handle.net/2429/2109.
Повний текст джерелаChou, Yu-Cheng, and 周佑政. "The Formation and Development of Rising Parties in Taiwan after the Sunflower Student Movement: The Cases Studies on the New Power Party and Social Democratic Party." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/b6xqby.
Повний текст джерела國立臺灣大學
國家發展研究所
104
The paper’s main research targets are the New Power Party and Social Democratic Party. It’ll probe the background of their establishment, process of party establishment and their relations to the Sunflower Student Movement, the two parties’ current organizational framework, and their plans for development in the short and long terms. It’ll also probe the two parties’ election plans for the 2016 Legislative Election and view the effects of the initial development plans based on the election results. Political parties originate from the social crises within the political system. When people’s awareness of their rights start to rise, their willingness to participate in political matters also rise. When people’s needs to participate in public affairs or their right to government participation expands, it may affect the reconfiguration of governmental powers. The main function of political parties is interest aggregation. When the main political party within the governmental system cannot reflect or represent the voices or benefits of some within the society, they’ll naturally search or create new political parties to represent them or reflect their needs. Starting in 2012, there were some major conflicts that happened under Kuomintang’s rule in Taiwan, such as: Wenlin Yuan Shilin District Urban Renewal Project, The Anti-Media Monopoly Movement, The Anti-Eviction Dapu Rally, The Death of Army Conscript Hung Chung-chiu, and the 2014 Sunflower Student Movement. Some people believe that the social movement outside of the system and the political party within the system can no longer reform the corruption within the government. Therefore, New Power Party, Social Democratic Party, and other new political parties were born. The current electoral system for legislators benefit large parties, therefore candidates of small parties have great difficulties in winning elections. New Power Party and Social Democratic Party differed in their election strategies of the 2016 Legislative Election. New Power Party utilized the candidate-oriented strategy, while Social Democratic Party utilized issue-oriented strategy. In the end, New Power Party was able to win five seats, while the social democratic party won none. The different election strategies of the two parties resulted in different election results.
Книги з теми "Sunflower cakes"
The 2006-2011 World Outlook for Sunflower Seed Cake and Meal. Icon Group International, Inc., 2005.
Знайти повний текст джерелаParker, Philip M. The 2007-2012 World Outlook for Sunflower Seed Cake and Meal. ICON Group International, Inc., 2006.
Знайти повний текст джерелаParker, Philip M. The 2007-2012 Outlook for Sunflower Seed Cake and Meal in India. ICON Group International, Inc., 2006.
Знайти повний текст джерелаParker, Philip M. The 2007-2012 Outlook for Sunflower Seed Cake and Meal in Japan. ICON Group International, Inc., 2006.
Знайти повний текст джерелаParker, Philip M. The 2007-2012 Outlook for Sunflower Seed Cake and Meal in Greater China. ICON Group International, Inc., 2006.
Знайти повний текст джерелаParker, Philip M. The 2007-2012 Outlook for Sunflower Seed Cake and Meal in the United States. ICON Group International, Inc., 2006.
Знайти повний текст джерелаMaj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.
Повний текст джерелаParker, Philip M. The World Market for Oil-Cake and Other Solid Residues (Except Dregs) Resulting from the Extraction of Fats or Oils from Sunflower Seeds: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.
Знайти повний текст джерелаThe World Market for Oil-Cake and Other Solid Residues (Except Dregs) Resulting from the Extraction of Fats or Oils from Sunflower Seeds: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.
Знайти повний текст джерелаЧастини книг з теми "Sunflower cakes"
Stump, Eleonore. "The Sunflower." In Forgiveness and Its Moral Dimensions, 172–96. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190602147.003.0008.
Повний текст джерела"Conservation, Ecology, and Management of Catfish: The Second International Symposium." In Conservation, Ecology, and Management of Catfish: The Second International Symposium, edited by BENJAMIN C. WALLACE, DANIEL M. WEAVER, and THOMAS J. KWAK. American Fisheries Society, 2011. http://dx.doi.org/10.47886/9781934874257.ch49.
Повний текст джерелаТези доповідей конференцій з теми "Sunflower cakes"
Zhilin, A. A. "Dynamics of acoustic-convective drying of sunflower cake." In PROCEEDINGS OF THE XXV CONFERENCE ON HIGH-ENERGY PROCESSES IN CONDENSED MATTER (HEPCM 2017): Dedicated to the 60th anniversary of the Khristianovich Institute of Theoretical and Applied Mechanics SB RAS. Author(s), 2017. http://dx.doi.org/10.1063/1.5007596.
Повний текст джерелаChis, Timur, Stefan Petrache, and Olga Sapunaru. "THE USE OF OIL-CAKE (SUNFLOWER) IN THE DEPOLLUTION OF PETROLEUM INFESTED WATER." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/28.
Повний текст джерелаMartea, Rodica, Ion Gisca, and Aliona Cucereavii. "Analiza diferitor hibrizi de perspectivă în sectoarele comparative." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.63.
Повний текст джерелаYin, Mei. "How Did Humans, Animals and Plants Originate?" In 9th International Conference on Artificial Intelligence and Applications (AIAP 2022). Academy and Industry Research Collaboration Center (AIRCC), 2022. http://dx.doi.org/10.5121/csit.2022.120410.
Повний текст джерелаAbbas, Mohamed Said, Antonin Fabbri, Mohammed Yacine Ferroukhi, Philippe Glé, Emmanuel Gourdon, and Fionn McGregor. "Link between Acoustic and Hygrothermal Behavior of Hemp Shiv and Pith Composites." In 4th International Conference on Bio-Based Building Materials. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/www.scientific.net/cta.1.801.
Повний текст джерелаIbrahim, Mohamed Noureldin, Ahmed Hamza H. Ali, and S. Ookawara. "Performance Assessment of Turbojet Engine Operated With Alternative Biodiesel." In ASME 2013 Power Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/power2013-98183.
Повний текст джерела