Статті в журналах з теми "Stunning and slaughter"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Stunning and slaughter".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Reilly, Bill. "Slaughter without stunning." Veterinary Record 170, no. 18 (May 4, 2012): 468–69. http://dx.doi.org/10.1136/vr.e3100.
Davies, E. "Stunning before slaughter." Veterinary Record 121, no. 22 (November 28, 1987): 527. http://dx.doi.org/10.1136/vr.121.22.527-a.
Hutchison, M. "Slaughter without pre-stunning." Veterinary Record 135, no. 6 (August 6, 1994): 144. http://dx.doi.org/10.1136/vr.135.6.144-a.
Hartmann, H., G. Rindermann, C. Siegling-Vlitakis, G. Arndt, K. Wolf, and R. Fries. "Relationship between the response to the corneal reflex (depth of narcosis) and specific parameters in the slaughter blood of pigs narcotised with CO2." Animal Welfare 19, no. 4 (November 2010): 515–22. http://dx.doi.org/10.1017/s0962728600001986.
Anil, MH, T. Yesildere, H. Aksu, E. Matur, JL McKinstry, O. Erdogan, S. Hughes, and C. Mason. "Comparison of religious slaughter of sheep with methods that include pre-slaughter stunning, and the lack of differences in exsanguination, packed cell volume and meat quality parameters." Animal Welfare 13, no. 4 (November 2004): 387–92. http://dx.doi.org/10.1017/s0962728600028633.
Mdletshe, Zwelethu Mfanafuthi, Munyaradzi Christopher Marufu, and Michael Chimonyo. "Effect of Indigenous Slaughter Methods on the Behavioural Response, Bleeding Efficiency and Cardiac Arrest of Nguni Goats." Animals 10, no. 2 (February 4, 2020): 247. http://dx.doi.org/10.3390/ani10020247.
Anil, MH, T. Yesildere, H. Aksu, E. Matur, JL McKinstry, HR Weaver, O. Erdogan, S. Hughes, and C. Mason. "Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters." Animal Welfare 15, no. 4 (November 2006): 325–30. http://dx.doi.org/10.1017/s0962728600030645.
Sabow, A. B., Y. M. Goh, I. Zulkifli, M. Z. Ab Kadir, U. Kaka, K. D. Adeyemi, A. A. Abubakar, J. C. Imlan, M. Ebrahimi, and A. Q. Sazili. "Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods." Animal Production Science 59, no. 5 (2019): 849. http://dx.doi.org/10.1071/an17486.
Aḥmad, Nabil, та Haroon ur Rasheed. "ذبح سے پہلے عمل تدویخ اور معاصر فقہی تحقیقات". Journal of Islamic and Religious Studies 2, № 2 (8 лютого 2020): 49–64. http://dx.doi.org/10.36476/jirs.2:2.12.2017.04.
Dobeic, Martin. "Religious slaughter in European union - Short review." Meso 20, no. 6 (2018): 529–37. http://dx.doi.org/10.31727/m.20.6.1.
Zulkifli, I., Y. M. Goh, B. Norbaiyah, A. Q. Sazili, M. Lotfi, A. F. Soleimani, and A. H. Small. "Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle." Animal Production Science 54, no. 2 (2014): 187. http://dx.doi.org/10.1071/an12128.
Saputro, Eko. "STUNNING: IS IT HALAL FOR PRE-SLAUGHTERING HALAL ANIMALS?" Jurnal Kewidyaiswaraan 6, no. 2 (December 7, 2021): 128–44. http://dx.doi.org/10.56971/jwi.v6i2.149.
Hermanto, Sandra, Maya Ina Sholaikah, and Sri Suci Mulyani. "Identification of Differentially Expressed Protein from Electrical Stunning of Broiler Chickens Meat Protein." Molekul 11, no. 1 (May 16, 2016): 71. http://dx.doi.org/10.20884/1.jm.2016.11.1.196.
Li, Wenpeng, Chao Yan, Kris Descovich, Clive J. C. Phillips, Yongyou Chen, Huijing Huang, Xuan Wu, Jian Liu, Siyu Chen, and Xingbo Zhao. "The Effects of Preslaughter Electrical Stunning on Serum Cortisol and Meat Quality Parameters of a Slow-Growing Chinese Chicken Breed." Animals 12, no. 20 (October 20, 2022): 2866. http://dx.doi.org/10.3390/ani12202866.
Yani, Ahmad, Rudi Ahmad Suryadi, and Nurrohman Nurrohman. "STUNNING ON ANIMALS SLAUGHTER ON ISLAMIC LAW PERSPECTIVE." Jurnal Ilmiah Al-Syir'ah 18, no. 1 (June 30, 2020): 77. http://dx.doi.org/10.30984/jis.v18i1.1103.
Wotton, Steve, and Julian Sparrey. "Stunning and slaughter of ostriches." Meat Science 60, no. 4 (April 2002): 389–94. http://dx.doi.org/10.1016/s0309-1740(01)00149-8.
Gregory, N. G. "Preslaughter handling, stunning and slaughter." Meat Science 36, no. 1-2 (January 1994): 45–56. http://dx.doi.org/10.1016/0309-1740(94)90032-9.
Jones, R. A. "Stunning of animals for slaughter." British Veterinary Journal 141, no. 3 (May 1985): 329. http://dx.doi.org/10.1016/0007-1935(85)90075-2.
Sánchez-Hidalgo, Melissa, Carla Rosenfeld, and Carmen Gallo. "Associations between Pre-Slaughter and Post-Slaughter Indicators of Animal Welfare in Cull Cows." Animals 9, no. 9 (September 2, 2019): 642. http://dx.doi.org/10.3390/ani9090642.
Kiran, M., B. M. Naveena, M. Smrutirekha, P. Baswa Reddy, Banerjee Rituparna, Y. Praveen Kumar, Ch Venkatesh, and Srikanth Rapole. "Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)." Meat Science 148 (February 2019): 127–36. http://dx.doi.org/10.1016/j.meatsci.2018.10.011.
ABIOLA, S. S. "ASSESSMENT OF ABATTOIR AND SLAUGHTER SLAB OPERATIONS IN OYO STATE, NIGERIA." Nigerian Journal of Animal Production 23, no. 1 (January 10, 2021): 82–84. http://dx.doi.org/10.51791/njap.v23i1.2176.
Daly, D. J., D. M. Prendergast, J. J. Sheridan, I. S. Blair, and D. A. McDowell. "Use of a Marker Organism To Model the Spread of Central Nervous System Tissue in Cattle and the Abattoir Environment during Commercial Stunning and Carcass Dressing." Applied and Environmental Microbiology 68, no. 2 (February 2002): 791–98. http://dx.doi.org/10.1128/aem.68.2.791-798.2002.
Nixon, S. "Slaughter of animals without pre-stunning." Veterinary Record 135, no. 1 (July 2, 1994): 23–24. http://dx.doi.org/10.1136/vr.135.1.23.
Cooke, M., M. Barona, P. Dawe, A. Gauldie, D. McHattie, E. Murray, S. Nixon, et al. "Slaughter of animals without pre-stunning." Veterinary Record 135, no. 1 (July 2, 1994): 23. http://dx.doi.org/10.1136/vr.135.1.23-a.
Gregory, N. G. "Recent concerns about stunning and slaughter." Meat Science 70, no. 3 (July 2005): 481–91. http://dx.doi.org/10.1016/j.meatsci.2004.06.026.
Anil, M. H., J. Preston, J. L. McKinstry, R. G. Rodway, and S. N. Brown. "An Assessment of Stress Caused in Sheep by Watching Slaughter of Other Sheep." Animal Welfare 5, no. 4 (November 1996): 435–41. http://dx.doi.org/10.1017/s0962728600019163.
Anil, M. H., S. Warttig, and J. L. McKinstry. "Welfare effects of a new head restraint for slaughter cattle." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 71. http://dx.doi.org/10.1017/s0308229600023977.
Marinkás, György. "Some Remarks on the ‘Shechita Case’ of the ECJ." Law, Identity and Values 1, no. 2 (2021): 53–90. http://dx.doi.org/10.55073/2021.2.53-90.
Chandia, Mahmood, and Jan Mei Soon. "The variations in religious and legal understandings on halal slaughter." British Food Journal 120, no. 3 (March 5, 2018): 714–30. http://dx.doi.org/10.1108/bfj-03-2017-0129.
de la Rosa, Ignacio, Pedro L. Castro, and Rafael Ginés. "Twenty Years of Research in Seabass and Seabream Welfare during Slaughter." Animals 11, no. 8 (July 22, 2021): 2164. http://dx.doi.org/10.3390/ani11082164.
Anil, M. H., J. L. McKinstry, M. Field, M. Bracke, and R. G. Rodway. "Assessment of distress experienced by witnessing slaughter in pigs." Proceedings of the British Society of Animal Science 1995 (March 1995): 190. http://dx.doi.org/10.1017/s1752756200591844.
Anil, M. H., J. L. McKinstry, M. Field, M. Bracke, and R. G. Rodway. "Assessment of distress experienced by witnessing slaughter in pigs." Proceedings of the British Society of Animal Science 1995 (March 1995): 190. http://dx.doi.org/10.1017/s030822960002955x.
Večerek, Vladimír, Eva Voslářová, Josef Kameník, Zuzana Machovcová, Lenka Válková, Martina Volfová, and Jarmila Konvalinová. "The effect of slaughtering skills on the welfare of cattle during stunning with a captive bolt." Acta Veterinaria Brno 90, no. 1 (2021): 109–16. http://dx.doi.org/10.2754/avb202190010109.
Raj, M. "Welfare during stunning and slaughter of poultry." Poultry Science 77, no. 12 (December 1998): 1815–19. http://dx.doi.org/10.1093/ps/77.12.1815.
Cranley, J. "Sensibility during slaughter without stunning in cattle." Veterinary Record 168, no. 16 (April 21, 2011): 437–38. http://dx.doi.org/10.1136/vr.d1927.
Neil, Douglas M., Amaya Albalat, and John Thompson. "The effects of electrical stunning on the nervous activity and physiological stress response of a commercially important decapod crustacean, the brown crab Cancer pagurus L." PLOS ONE 17, no. 7 (July 26, 2022): e0270960. http://dx.doi.org/10.1371/journal.pone.0270960.
Fuseini, Awal, Andrew Grist, and Toby G. Knowles. "Veterinary Students’ Perception and Understanding of Issues Surrounding the Slaughter of Animals According to the Rules of Halal: A Survey of Students from Four English Universities." Animals 9, no. 6 (May 30, 2019): 293. http://dx.doi.org/10.3390/ani9060293.
Anil, M. H., J. L. McKinstry, M. Field, and R. G. Rodway. "Lack of Evidence for Stress Being Caused to Pigs by Witnessing the Slaughter of Conspecifics." Animal Welfare 6, no. 1 (February 1997): 3–8. http://dx.doi.org/10.1017/s0962728600019345.
Sinclair, Michelle, Zulkifli Idrus, Georgette Leah Burns, and Clive J. C. Phillips. "Livestock Stakeholder Willingness to Embrace Preslaughter Stunning in Key Asian Countries." Animals 9, no. 5 (May 8, 2019): 224. http://dx.doi.org/10.3390/ani9050224.
Husna, Fiki. "STUNNING FROM SAINS AND ISLAMIC PERSPECTIVE." Journal of halal product and research 4, no. 1 (December 20, 2021): 8. http://dx.doi.org/10.20473/jhpr.vol.4-issue.1.8-13.
COORE, R. R., S. LOVE, J. L. McKINSTRY, H. R. WEAVER, A. PHILLIPS, T. HILLMAN, M. J. HILES, A. SHAND, C. R. HELPS, and M. H. ANIL. "Dissemination of Brain Emboli following Captive Bolt Stunning of Sheep: Capacity for Entry into the Systemic Arterial Circulation." Journal of Food Protection 67, no. 5 (May 1, 2004): 1050–52. http://dx.doi.org/10.4315/0362-028x-67.5.1050.
Libanori, Maria Clara, Rafaela de Paula Casado, Paulo Fernandes Marcusso, and Marília Cristina Sola. "Contradictions and challenges of fish slaughter in Brazil." Veterinária Notícias 26, no. 2 (November 18, 2020): 13. http://dx.doi.org/10.14393/vtn-v26n2-2020-46732.
CHILDERS, A. B. "New Advances in Humane Slaughter of Meat Animals." Journal of Food Protection 50, no. 8 (August 1, 1987): 709–10. http://dx.doi.org/10.4315/0362-028x-50.8.709.
Xu, Lei, Jing Wang, Haijun Zhang, Shugeng Wu, Hongyuan Yue, Xiaoli Wan, Haiming Yang, Zhiyue Wang, and Guanghai Qi. "Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers." Foods 10, no. 11 (October 23, 2021): 2555. http://dx.doi.org/10.3390/foods10112555.
Barrasso, Roberta, Vincenzo Tufarelli, Edmondo Ceci, Francesco Luposella, and Giancarlo Bozzo. "Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering." Agriculture 10, no. 11 (November 19, 2020): 557. http://dx.doi.org/10.3390/agriculture10110557.
Atkinson, Sophie, Bo Algers, Joaquim Pallisera, Antonio Velarde, and Pol Llonch. "Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)." Animals 10, no. 12 (December 20, 2020): 2440. http://dx.doi.org/10.3390/ani10122440.
Bouwsema, JA, and JA Lines. "Could low atmospheric pressure stunning (LAPS) be suitable for pig slaughter? A review of available information." Animal Welfare 28, no. 4 (November 1, 2019): 421–32. http://dx.doi.org/10.7120/09627286.28.4.421.
RAJ, A. B. M. "Recent developments in stunning and slaughter of poultry." World's Poultry Science Journal 62, no. 03 (September 2006): 467–84. http://dx.doi.org/10.1079/wps2005109.
RAJ, A. B. M. "Recent developments in stunning and slaughter of poultry." World's Poultry Science Journal 62, no. 03 (September 2006): 467. http://dx.doi.org/10.1017/s0043933906001097.
Lines, J. A., D. H. Robb, S. C. Kestin, S. C. Crook, and T. Benson. "Electric stunning: a humane slaughter method for trout." Aquacultural Engineering 28, no. 3-4 (August 2003): 141–54. http://dx.doi.org/10.1016/s0144-8609(03)00021-9.