Статті в журналах з теми "Standardization of finished products"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Standardization of finished products".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Aulia, Lina. "Evaluasi Proses Produksi Country kettle Pada PT PLB Dengan Pendekatan Lean Maufacturing." Journal of Science and Applicative Technology 5, no. 1 (March 11, 2021): 68. http://dx.doi.org/10.35472/jsat.v5i1.356.
Повний текст джерелаRomanchuk, Irіna, Kateryna Kopylova, Serhii Verbytskyi, Olha Kozachenko, and Nataliia Patsera. "Enhancing national standards for meat and dairy industry." FOOD RESOURCES 9, no. 16 (June 25, 2021): 150–63. http://dx.doi.org/10.31073/foodresources2021-16-15.
Повний текст джерелаPatil, S. V., S. S. Patil, N. R. Inamdar, V. A. Mahajan, and A. M. Belekar. "FORMULATION AND STANDARDIZATION OF AVALEHA PREPARATION FROM BENINCASA HISPIDA." INDIAN DRUGS 55, no. 06 (June 28, 2018): 69–72. http://dx.doi.org/10.53879/id.55.06.11077.
Повний текст джерелаChernukha, Irina M., Natal’ya L. Vostrikova, Daniil V. Khvostov, Elena A. Zvereva, Nadezhda A. Taranova, and Anatoly V. Zherdev. "METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM." Theory and practice of meat processing 4, no. 3 (October 15, 2019): 32–40. http://dx.doi.org/10.21323/2414-438x-2019-4-3-32-40.
Повний текст джерелаMelnikova, E. I., and E. V. Bogdanova. "Milk-containing products with reduced antigenicity." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 4 (December 20, 2021): 142–47. http://dx.doi.org/10.20914/2310-1202-2021-4-142-147.
Повний текст джерелаGupta, Pooja, Akriti Pal, Swati Trivedi, and Rajneesh Kumar Gupta. "REVIEW ON QUALITY CONTROL PARAMETERS FOR STANDARDISATION OF HERBAL DRUG." Journal of Advanced Scientific Research 12, no. 03 (August 31, 2021): 35–41. http://dx.doi.org/10.55218/jasr.202112305.
Повний текст джерелаPatil, S. V., V. R. Aralelimath, V. A. Mahajan, N. R. Inamdar, and S. S. Shinde. "FORMULATION AND STANDARDIZATION OF ASAVA OF SYZYGIUM CUMINI." INDIAN DRUGS 55, no. 08 (August 28, 2018): 63–66. http://dx.doi.org/10.53879/id.55.08.11078.
Повний текст джерелаSchuh, JoAnn C. L., and Kathleen A. Funk. "Compilation of International Standards and Regulatory Guidance Documents for Evaluation of Biomaterials, Medical Devices, and 3-D Printed and Regenerative Medicine Products." Toxicologic Pathology 47, no. 3 (November 5, 2018): 344–57. http://dx.doi.org/10.1177/0192623318804121.
Повний текст джерелаWang, Li Shu. "The Research of Pallet Package on Automobile Parts Logistics." Applied Mechanics and Materials 200 (October 2012): 53–57. http://dx.doi.org/10.4028/www.scientific.net/amm.200.53.
Повний текст джерелаFito, Iryna, and Nataliya Stadnytska. "Standardization of Eucalyptus globulus leaves and Cetraria islandica slan." EUREKA: Health Sciences, no. 2 (February 16, 2021): 56–63. http://dx.doi.org/10.21303/2504-5679.2021.001659.
Повний текст джерелаAli Husien, Wesam, Waleed Khalid Abduljabbar, and Saba Noori Attallh. "Cycle Time Reduction in Automotive Manufacturing." Journal of Social Sciences Research, SPI6 (December 25, 2018): 1086–90. http://dx.doi.org/10.32861/jssr.spi6.1086.1090.
Повний текст джерелаGogolewski, Damian, Tomasz Kozior, Paweł Zmarzły, and Thomas G. Mathia. "Morphology of Models Manufactured by SLM Technology and the Ti6Al4V Titanium Alloy Designed for Medical Applications." Materials 14, no. 21 (October 21, 2021): 6249. http://dx.doi.org/10.3390/ma14216249.
Повний текст джерелаChavan, Sandeep, Sonali Tayade, Vidya Gupta, Vineeta Deshmukh, and Sadanand Sardeshmukh. "Pharmaceutical Standardization and Physicochemical Characterization of Traditional Ayurvedic Marine Drug: Incinerated Conch Shell (Shankha Bhasma)." Marine Drugs 16, no. 11 (November 15, 2018): 450. http://dx.doi.org/10.3390/md16110450.
Повний текст джерелаOgunwolere, Y. O., and C. F. I. Onwuka. "ASSESSMENT OF SOME QUALITIES OF COMMERCIAL LIVESTOCK FEEDS." Nigerian Journal of Animal Production 24, no. 2 (January 11, 2021): 137–42. http://dx.doi.org/10.51791/njap.v24i2.2314.
Повний текст джерелаCoelho-Fernandes, Sara, Odete Zefanias, Gisela Rodrigues, Ana Sofia Faria, Ângela Fernandes, Lillian Barros, Vasco Cadavez, and Ursula Gonzales-Barron. "Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal." Proceedings 70, no. 1 (November 9, 2020): 16. http://dx.doi.org/10.3390/foods_2020-07627.
Повний текст джерелаDuraisamy, Ramasamy, Shakila Kalaivanan, and Meera Devi Sri Paramashivam. "Development of pharmacopoeial standards and HPTLC chromatographic finger print analysis of the roots of Hibiscus vitifolius Linn." Journal of Scientific and Innovative Research 4, no. 4 (August 25, 2015): 182–86. http://dx.doi.org/10.31254/jsir.2015.4405.
Повний текст джерелаProskurenko, D., O. Tretyak, M. Demchenko, and M. Filippova. "Filippova Automated planning of graduality assembly." Energy and automation, no. 5(57) (November 24, 2021): 28–44. http://dx.doi.org/10.31548/energiya2021.05.028.
Повний текст джерелаCOSSI, MARCUS VINÍCIUS COUTINHO, RAQUEL CRISTINA KONRAD BURIN, DANILO AUGUSTO LOPES, MARIANE REZENDE DIAS, NATALIA PARMA AUGUSTO de CASTILHO, PAULO SÉRGIO de ARRUDA PINTO, and LUÍS AUGUSTO NERO. "Antimicrobial Resistance and Virulence Profiles of Salmonella Isolated from Butcher Shops in Minas Gerais, Brazil." Journal of Food Protection 76, no. 9 (September 1, 2013): 1633–37. http://dx.doi.org/10.4315/0362-028x.jfp-13-119.
Повний текст джерелаLagoyskaya, M. V. "The influence of sample preparation quality on the results of spectral analysis." Litiyo i Metallurgiya (FOUNDRY PRODUCTION AND METALLURGY), no. 4 (January 20, 2020): 72–75. http://dx.doi.org/10.21122/1683-6065-2019-4-72-75.
Повний текст джерелаDufailly, Vincent, Marine Nicolas, Richoz Janique-Payot, and Eric Poitevin. "Validation of a Method for Arsenic Speciation in Food by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry After Ultrasonic-Assisted Enzymatic Extraction." Journal of AOAC INTERNATIONAL 94, no. 3 (May 1, 2011): 947–58. http://dx.doi.org/10.1093/jaoac/94.3.947.
Повний текст джерелаCOSENTINO, SOFIA, and FRANCESCA PALMAS. "Hygienic Conditions and Microbial Contamination in Six Ewe's-Milk-Processing Plants in Sardinia, Italy." Journal of Food Protection 60, no. 3 (March 1, 1997): 283–87. http://dx.doi.org/10.4315/0362-028x-60.3.283.
Повний текст джерелаKornievskiy, Y. I., D. Yu Skoryna, V. H. Korniievska, and N. V. Kandybei. "Comparative chromato-mass spectrometric study of tinctures based on Echinacea purpurea (L.) Moench." Current issues in pharmacy and medicine: science and practice 14, no. 3 (October 25, 2021): 275–81. http://dx.doi.org/10.14739/2409-2932.2021.3.242845.
Повний текст джерелаAmoo, Isaiah, James Oppong-Kyekyeku, Eric Boakye-Gyasi, Samuel Asare-Nkansah, and Joseph Kwasi Adu. "Quality Control and Anti-Inflammatory Activity of the Stem Bark of Chlorophora regia A. Chev. (Moraceae)." Journal of Tropical Pharmacy and Chemistry 5, no. 4 (December 18, 2021): 309–23. http://dx.doi.org/10.25026/jtpc.v5i4.311.
Повний текст джерелаKrvavica, Marina, and Anamarija Križanac. "Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete." Meso 19, no. 2 (2017): 128–40. http://dx.doi.org/10.31727/m.19.2.6.
Повний текст джерелаMOKIENKO, A., L. SPASIONOVA, and Yu BONDARCHUK. "CURRENT ISSUES OF MONITORING THE CHLORITE AND CHLORITE CONTENT IN DRINKING WATER AFTER OXIDATION DISINFECTION." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 299, no. 4 (October 2021): 7–10. http://dx.doi.org/10.31891/2307-5732-2021-299-4-7-10.
Повний текст джерелаJoksic, Dusan, and Branislav Bajat. "Elements of spatial data quality as information technology support for sustainable development planning." Spatium, no. 11 (2004): 77–83. http://dx.doi.org/10.2298/spat0411077j.
Повний текст джерелаNavrotskii, A. "Ornamentation of finished products." Metallurgist 35, no. 11 (November 1991): 201–4. http://dx.doi.org/10.1007/bf00750819.
Повний текст джерелаMohtashim, Quratulain, Muriel Rigout, and Sheraz Hussain Siddique. "Light fading, rub and wash fastness of sulphur-dyed cotton fabrics aftertreated with cation–tannin protective system." Pigment & Resin Technology 49, no. 6 (May 30, 2020): 431–39. http://dx.doi.org/10.1108/prt-11-2019-0104.
Повний текст джерелаCiavarella, David A. "Standardization of plateletpheresis products." Transfusion Science 14, no. 4 (October 1993): 363. http://dx.doi.org/10.1016/s0955-3886(05)80007-4.
Повний текст джерелаVitezovic, Selena. "Studies of technology in prehistoric archaeology." Zbornik Matice srpske za drustvene nauke, no. 137 (2011): 465–80. http://dx.doi.org/10.2298/zmsdn1137465v.
Повний текст джерелаAwang, D. V. C. "STANDARDIZATION OF HERBAL MEDICINAL PRODUCTS." Acta Horticulturae, no. 629 (January 2004): 111–14. http://dx.doi.org/10.17660/actahortic.2004.629.14.
Повний текст джерелаRezenko, G. V. "Standardization and certification of products." Glass and Ceramics 50, no. 6 (June 1993): 248–50. http://dx.doi.org/10.1007/bf00680329.
Повний текст джерелаReddy, N. Mohan. "International standardization of technical products." Technovation 10, no. 6 (September 1990): 407–17. http://dx.doi.org/10.1016/0166-4972(90)90004-4.
Повний текст джерелаBalaniuk, Ivan, Olha Hryhoriv, and Tetiana Ivanyuk. "Organization of accounting and control of finished products of the enterprise." INNOVATIVE ECONOMY, no. 1-2 (2020): 157–63. http://dx.doi.org/10.37332/2309-1533.2020.1-2.23.
Повний текст джерелаDzhamakeeva, A. D. "APPLICATION OF INNOVATIONS IN THE DEVELOPMENT OF RECIPES OF NEW KINDS OF MEAT-VEGETABIESEMI-FINISHED PRODUCTS." National Association of Scientists 1, no. 27(54) (May 14, 2020): 8–11. http://dx.doi.org/10.31618/nas.2413-5291.2020.1.54.191.
Повний текст джерелаVasyukova, Anna, Konstantin Krivoshonok, and YUriy Sidoryenko. "Biogenic amines in fish semi-finished products and culinary products." Fisheries 2022, no. 1 (February 14, 2022): 95–102. http://dx.doi.org/10.37663/0131-6184-2022-1-95-102.
Повний текст джерелаKAIMORI, Michinobu. "Progress of Deodorant-Finished Products Mark." Journal of Japan Association on Odor Environment 40, no. 5 (2009): 326–39. http://dx.doi.org/10.2171/jao.40.326.
Повний текст джерелаSinger, A. R. E. "Sprayforming of semi-finished steel products." Revue de Métallurgie 85, no. 8-9 (August 1988): 681–86. http://dx.doi.org/10.1051/metal/198885080681.
Повний текст джерелаBrokmeier, H. G. "Crystallographic texture of semi-finished products." Acta Crystallographica Section A Foundations of Crystallography 61, a1 (August 23, 2005): c57. http://dx.doi.org/10.1107/s0108767305097606.
Повний текст джерелаSugak, Tatiana, and Olga Glushik. "METHODOLOGICAL ASPECTS OF ACCOUNTING OF FINISHED PRODUCTS." Actual Problems of Economics 1, no. 232 (2020): 28–34. http://dx.doi.org/10.32752/1993-6788-2020-1-232-28-34.
Повний текст джерелаDzhamakeeva, A. D., A. E. Miheev, and A. Abdraimov. "USE OF YAK MEAT AND FUNCTIONAL VEGETABLE INGREDIENTS IN THE PRODUCTION OF FROZEN SEMI-FINISHED PRODUCTS." EurasianUnionScientists 5, no. 4(73) (May 12, 2020): 18–23. http://dx.doi.org/10.31618/esu.2413-9335.2020.5.73.685.
Повний текст джерелаDikhtyar, Aliona, Svetlana Andrieieva, Natalia Fedak, Olga Grinchenko, and Yevgen Pyvovarov. "Determining patterns in the formation of functional-technological properties of a fat-based semi-finished product in the technology of sponge cake products." Eastern-European Journal of Enterprise Technologies 6, no. 11 (114) (December 28, 2021): 15–31. http://dx.doi.org/10.15587/1729-4061.2021.246006.
Повний текст джерелаTerentyev, S. E., and N. V. Labutina. "Features of technology for producing bread and bakery products from frozen semi-finished products." IOP Conference Series: Earth and Environmental Science 979, no. 1 (February 1, 2022): 012025. http://dx.doi.org/10.1088/1755-1315/979/1/012025.
Повний текст джерелаKhairullin, M. F., E. A. Koval, I. Y. Levitskaya, M. G. Gadjiev, and B. A. Sultonov. "Development of technology of preparation of pork semi-products with the application of low-temperature treatment." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 2 (November 1, 2019): 250–56. http://dx.doi.org/10.20914/2310-1202-2019-2-250-256.
Повний текст джерелаKoshechkin, Konstantin A., B. K. Romanov, and Yu V. Olefir. "STANDARDIZATION OF DESCRIPTION OF MEDICAL PRODUCTS." Medical Journal of the Russian Federation 25, no. 1 (February 15, 2019): 36–39. http://dx.doi.org/10.18821/0869-2106-2019-25-1-36-39.
Повний текст джерелаKurbakov, K. A., I. V. Petrunina, and M. Yu Minaev. "Real-time PCR monitoring of finished meat products and frozen semi-finished products made from reindeer meat." Vsyo o myase, no. 5 (October 30, 2021): 38–41. http://dx.doi.org/10.21323/2071-2499-2021-5-38-41.
Повний текст джерелаPankina, I. A., E. S. Belokurova, N. A. Politaeva, V. N. Lomasov, and N. Z. Bashun. "Modern methods of treatment plant materials for waste minimization." E3S Web of Conferences 140 (2019): 02014. http://dx.doi.org/10.1051/e3sconf/201914002014.
Повний текст джерелаMatsuk, Y., I. Marchenko, and V. Pasichnyi. "Research of functional and technological properties of minced meat products with using fish raw materials." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 90 (November 13, 2018): 22–26. http://dx.doi.org/10.32718/nvlvet9005.
Повний текст джерелаLevén, J. "Automatic Spot-Grinding on Semi-Finished Products." IFAC Proceedings Volumes 20, no. 8 (August 1987): 319–23. http://dx.doi.org/10.1016/s1474-6670(17)59112-0.
Повний текст джерелаKAWALLA, R., G. LEHMANN, M. ULLMANN, and H. P. VOGT. "Magnesium semi-finished products for vehicle construction." Archives of Civil and Mechanical Engineering 8, no. 2 (January 2008): 93–101. http://dx.doi.org/10.1016/s1644-9665(12)60196-4.
Повний текст джерела