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Добірка наукової літератури з теми "St. Regis (Hotel)"

Автор: Grafiati
Опубліковано: 26 липня 2024
Оновлено: 27 липня 2024

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Статті в журналах з теми "St. Regis (Hotel)"

1

Awang Razli, Izyanti, Mohd Noor Ismawi Ismail, Sharifah Damiah Husna Syed Amir Shah, and Hanisah Ismail. "AN ETNOGRAPHY EXAMINATION OF TRIPADVISOR REVIEWS: A CASE STUDY OF THE ST REGIS HOTEL KUALA LUMPUR." BIMP-EAGA Journal for Sustainable Tourism Development 11, no. 1 (October 4, 2022): 69–84. http://dx.doi.org/10.51200/bimpeagajtsd.v11i1.3919.

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Анотація:
There has been a growing reliance on consumer-generated content as a source of knowledge for hospitality product decision-making. People post their views, ratings, and reviews of products and services on such platforms, and companies and research organizations are interested in analyzing and extracting all of the comments. Hotels must take advantage of online customer review information to better understand their customers and enhance hotel efficiency. However, analyzing guest reviews is challenging as it contains abundant data. Using The St Regis Kuala Lumpur as a case study, the objective of the paper is to 1) profile the online hotel reviews using netnography approach, (2) identify the hotel attributes that guests comment on based on the hotel online reviews and (3) examine the guest satisfaction attitude based on the online hotel reviews. A total of 388 reviews ranging from TripAdvisor were collected. The finding revealed that most hotel guests who left comments were international tourists, couples and left an excellent rating for the hotel. The result shows nine attributes are frequently mentioned; amenities, location, price, service, cleanliness, food and beverages, hotel and room environment. The results also show that guests left positive and negative reviews in a few common categories: hotel cleanliness, hotel environment, and amenities. Among all the attributes, satisfied guests tend to leave positive comments in hotel cleanliness, hotel and room setting, while dissatisfied guests emphasise amenities. The findings from this study make several theoretical and managerial implications regarding identifying hotel attributes that generate guest satisfaction and understanding of satisfied and dissatisfied guests using comments left by guest. The paper concludes with limitations and suggests future research.
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2

Boswell, C. Keith, Mark Sarkisian, Robert E. Clark, and Andy Ball. "St. Regis Hotel & Residences A Vibrant Gem in San Francisco’s Fine Arts Center." PCI Journal 51, no. 2 (March 1, 2006): 56–73. http://dx.doi.org/10.15554/pcij.03012006.56.73.

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3

Andreawan, I. Putu Bayu, Ni Nyoman Triyuni, and I. Ketut Astawa. "Training Program Influence in Enhancing Employee’s Performance at F&B Service the St. Regis Bali Resort." Jurnal Bisnis dan Kewirausahaan 18, no. 1 (March 31, 2022): 29–39. http://dx.doi.org/10.31940/jbk.v18i1.29-39.

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Анотація:
Training is an important thing carried out by companies that provide opportunities for employees to improve their skills related to work. The study, entitled "Enhancing Employee's Performance by Training Program at F&B Service the St. Regis Bali Resort” aims to find out how to improve the performance of F&B service employees through training programs at The St. Regis Bali Resort. Sample in this study amounted to 30 respondents. This study uses a sampling technique that is a saturated sample. Data collected using a questionnaire that has been tested for validity and reliability. The data analysis used is simple regression analysis technique. From the study result at a significant level of 5% show that the training program has a positive and huge impact on the performance of F&B service employees as proven by the beta coefficient (β) of 0.761. The training program can influence the performance of F&B service employees was (R2) 53.0%. Therefore, there will be an increment in the performance of F&B service employees by 0.761. With indicators of the training program, namely: type of training, training materials and time of implementation. Hotel management must maintain or develop training for increasing.
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4

Teja, Vania Yuswanto, and Adrie Oktavio. "PELATIHAN DAN PENGEMBANGAN KARIR SERTA PENGARUHNYA TERHADAP PENINGKATAN KINERJA KARYAWAN THE ST. REGIS BALI RESORT." Jurnal Manajemen Perhotelan 5, no. 2 (February 27, 2020): 102–8. http://dx.doi.org/10.9744/jmp.5.2.102-108.

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Di organisasi manapun tidak terkecuali di industri perhotelan, karyawan merupakan aset yang sangat berharga dan seringkali menjadi faktor kunci keberhasilan organisasi. Dengan demikian, setiap organisasi sudah selayaknya menginvestasikan waktu dan sumber daya yang memadai untuk meningkatkan kualitas dan kinerja tenaga kerjanya. Salah satu cara yang cukup efektif untuk memperbaiki kualitas SDM adalah melalui pelatihan. Pelatihan dipandang mampu meningkatkan pengetahuan, keterampilan dan kemampuan karyawan sehingga menjadi lebih mahir. The St. Regis Bali Resort sudah memiliki program-program pelatihan bagi karyawan namun hasil dari pelatihan tersebut jarang sekali untuk dievaluasi ketika karyawan menerapkannya dalam pekerjaan sehingga belum diketahui secara pasti efektifitas dari pelatihan tersebut. Di samping pelatihan, perancangan pengembangan karir juga cukup penting untuk menstimulasi karyawan agar semakin berprestasi dan pada akhirnya juga dapat meningkatkan kinerja karyawan. Penelitian ini berusaha untuk mengamati sejauhmana pengaruh pelatihan dan pengembangan karir dalam meningkatkan kinerja karyawan di salah satu hotel resort bintang lima di Bali. Kuesioner penelitian dirancang menggunakan pernyataan-pernyatan terstruktur dengan tujuan mendapatkan gambaran data persepsi karyawan terhadap variabel-variabel yang diamati dalam penelitian ini. Hasilnya menunjukkan bahwa pelatihan dan pengembangan karir memiliki pengaruh yang positif dan signifikan terhadap kinerja karyawan.
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5

Poulsen, Malene Haahr, and Gde Indra Bhaskara. "Pemasaran Dan Persaingan Sofitel Bali Nusa Dua Beach Resort Sebagai Sebuah Atraksi Wisata." JURNAL DESTINASI PARIWISATA 7, no. 2 (December 31, 2019): 251. http://dx.doi.org/10.24843/jdepar.2019.v07.i02.p07.

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Анотація:
This research takes place in Sofitel Bali Nusa Dua Beach Resort. It aims to analyse the marketing and competition of Sofitel Bali as a tourist attraction. This is achieved by using the concept of marketing mix and Porter ?s Five Forces. The research of a hotel as a tourist attraction is conducted, because a hotel does not only serve as a place to sleep, rather does it serve a bigger role in the destination by giving the tourist an experience based on the product offered. This research uses both qualitative and quantitative data collected through observation and interviews from primary and secondary sources. The result of the research shows that the marketing of Sofitel Bali Nusa Dua Beach Resort as a tourist attraction is based on the target group, which is family. The brunch includes food, drinks and other facilities, such as a playground, pool, beach and entertainment. The promotion mostly happens through word of mouth and digital marketing. The biggest competitors are St. Regis, Westin and W Seminyak. Some substitute products are high tea, Sunday markets, beach clubs and even other tourist attractions. Suppliers and buyers have great powers, but this has not caused any problems for Sofitel Bali. Some advice to be given to the management of the brunch at Sofitel Bali is to always motivate the employees, adapt the product to meet the needs of the target group, to promote the pool and beach as a part of the brunch, to maintain a good relationship with suppliers and always be aware of competitors and take advantage of the uniqueness of the brunch at Sofitel Bali by specializing further in culture and life style. Keywords : hotel, tourist attraction, marketing, Sofitel
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6

Tanaka, Kentaro. "St. Regis Hotel Osaka(2012 IALD International Lighting Design Awards AWRDA OF MERIT,Japanese Illumination Designs Highly Recognized in Overseas as Well 2012)." JOURNAL OF THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN 97, no. 1 (January 1, 2013): 15–19. http://dx.doi.org/10.2150/jieij.97.15.

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7

Khalil, AlyB, AliS Al Zahrani, and SalemA Beshyah. "The first clinical congress of the gulf chapter of the American association of clinical endocrinologists, october, 3rd-5th 2013, St Regis Hotel, Abu Dhabi, United Arab Emirates." Ibnosina Journal of Medicine and Biomedical Sciences 5, no. 6 (2013): 363. http://dx.doi.org/10.4103/1947-489x.210571.

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8

Putri, Putu Claudia Tamara, and I. Gde Ary Wirajaya. "Implementasi Corporate Social Responsibility Dan Dampaknya Terhadap Kinerja Keuangan." E-Jurnal Akuntansi, July 10, 2019, 407. http://dx.doi.org/10.24843/eja.2019.v28.i01.p16.

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The purpose of this research is to find out the form of CSR implementation implemented by the St. Regis Bali Resort and to find out the impact of implementing CSR on hotel financial performance. The type of data used is qualitative data, with primary and secondary data sources. Primary data in the form of interviews, and secondary data in the form of hotel financial statements for several periods before and after conducting CSR. The technique of collecting data is by interview, observation, and documentation. The results of the study show the hotel The St. Regis Bali Resort applies several forms of CSR, namely (1) social sector, (2) environmental field. CSR has a positive impact on financial performance, seen from the increase in the number of sales. Increasing the number of sales, it will affect sales and income which will affect the level of profit. Keywords: Corporate social responsibility, financial performance, CSR.
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9

Hubner, Ira B., Meira Natania Susanto, Joceline Tan, and Elang Kusumo. "The Impact of Instagram Promotion on Purchase Intention at The Langham Jakarta." JOURNAL OF ECONOMICS, FINANCE AND MANAGEMENT STUDIES 07, no. 02 (February 7, 2024). http://dx.doi.org/10.47191/jefms/v7-i2-15.

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Анотація:
This research studies the impact of Instagram Promotion on Purchase Intention at The Langham Jakarta, the inaugural Southeast Asian business hotel branch in SCBD. Strategically positioned in Jakarta's bustling business district, it faces competition from established hotels like Ritz-Carlton Pacific Place, Raffles, Four Seasons, Park Hyatt, and St. Regis. This research aims to identify how the local market perceives The Langham Jakarta as a viable hotel option by examining the impact of their Instagram Promotion activities on consumers’ purchase intention. This study uses an extensive approach to examine how consumers responded to The Langham Jakarta's Instagram promotion efforts to determine whether these efforts affected consumers' intentions to make a purchase. This study aims to offer important insights into the efficacy of Instagram promotion as a marketing technique for hotels entering established areas through data analysis and interpretation. The research’s purpose is to further our knowledge of consumer behaviour and marketing tactics in the hospitality sector, providing hotels looking to improve their competitive position with practical advice. The results from the hypothesis testing phase show that Instagram Promotion has a positive and significant impact on Purchase Intention. The next researcher should examine and add a broader range of variables to discover how they impact consumers' purchasing decisions.
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10

"Annual Meeting National Federation of Catholic Physicians’ Guilds Oct. 2-4, 1987 Sheraton St. Regis Hotel New York, NY." Linacre Quarterly 54, no. 2 (May 1987): 10–11. http://dx.doi.org/10.1080/00243639.1987.11877888.

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Книги з теми "St. Regis (Hotel)"

1

Corporation, ITT Sheraton, and Daniels Printing Company, eds. Hotel St. Regis. New York: ITT Sheraton, 1990.

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2

author, Dillon James T., and Goeschel Nancy editor, eds. St. Regis Hotel, 699-703 Fifth Avenue, Borough of Manhattan: Built 1901-1904 and 1927; architects Trowbridge & Livingston and Sloan & Robertson architects of extension. New York, N.Y.]: Landmarks Preservation Commission, 1988.

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3

St. Regis Hotel, Fifth Avenue and Fifty-Fifth Street, New York City. Creative Media Partners, LLC, 2015.

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4

Anonyma. The St. Regis Hotel, Fifth Avenue and Fifty-Fifth Street, New York City. Franklin Classics Trade Press, 2018.

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5

Anonyma. The St. Regis Hotel, Fifth Avenue and Fifty-fifth Street, New York City. Franklin Classics, 2018.

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6

Lowery, Kaia. Picture of St Regis Hotel New York: A Great Gift with Compelling and Impressive Pictures of St Regis Hotel New York to Relax and Relieve Stress for All Ages and Genders on Christmas, Birthday. Independently Published, 2022.

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Частини книг з теми "St. Regis (Hotel)"

1

"Dancing on the roof of the St. Regis Hotel." In US Covert Operations and Cold War Strategy, 20–37. Routledge, 2007. http://dx.doi.org/10.4324/9780203016305-6.

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2

"Dancing on the roof of the St. Regis Hotel." In US Covert Operations and Cold War Strategy, 10–27. Routledge, 2007. http://dx.doi.org/10.4324/9780203016305.ch1.

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3

Montgomery, Kathryn C. "Television Under Siege." In Target: Prime Time, 12–26. Oxford University PressNew York, NY, 1990. http://dx.doi.org/10.1093/oso/9780195063202.003.0002.

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Abstract In January 1969, a press conference was held at the St. Regis Hotel in New York. Leaders of the newly formed National Citizens Committee for Broadcasting (NCCB) announced a plan to combat “airwave pollution.” The group called for a “stop to the broadcast-government liaison that in the name of free enterprise has exploited audiences-our nation’s people-and enriched a handful of their peers.” Proclaiming itself “a voice for the people, who have had no voice in how the public airwaves have been used,” NCCB threatened to challenge the licenses of stations around the country “at random.”
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4

Dillon, John. "Dodds, Plotinus, and Stephen MacKenna." In Rediscovering E. R. Dodds, 198–209. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198777366.003.0010.

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This chapter examines E.R. Dodds’s relationship with the Irishman Stephen MacKenna (1872–1934), the remarkable journalist turned Greek scholar, who devoted the latter part of his life to the translation into English of the Enneads of Plotinus. MacKenna discovered Plotinus when his journalistic work for Pulitzer’s New York World brought him to St Petersburg in 1905, to cover the abortive revolution there. During his stay, he discovered a copy of the Enneads of Plotinus, which he then began to read while confined temporarily in his hotel room. By the beginning of 1907, he had already formed the idea of translating Plotinus into English. Dodds was regularly consulted over the latter part of MacKenna’s translation of Plotinus. He then initiated a connected series of efforts to bring both Plotinus and MacKenna’s translation of him to a wider public in the year after he took up the Regius Chair of Greek at Oxford.
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Тези доповідей конференцій з теми "St. Regis (Hotel)"

1

Awang Razli, Izyanti, Mohd Noor Ismawi Ismail, Sharifah Damiah Husna Syed Amir Shah, and Hanisah Ismail. "A NETNOGRAPHY EXAMINATION OF TRIPADVISOR REVIEWS: A CASE STUDY OF THE ST REGIS HOTEL KUALA LUMPUR." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.042.

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There has been a growing reliance on consumer generated content as a source of knowledge for hospitality product decision-making. People post their views, ratings, and reviews of products and services on such platforms, and companies and research organizations are interested in analyzing and extracting all of the comments. It is critical for hotels to take advantage of online customer review information in order to better understand their customers and enhance hotel efficiency. However, analyzing guest reviews is challenging as it contains abundance of data. Using The St Regis Kuala Lumpur as a case study, the objective of the paper is to profile the hotel online reviews using a Netnography approach, identify the hotel attributes that guest comment based on the hotel online reviews and examine the guest satisfaction attitude based on the hotel online reviews. A total of 388 reviews from TripAdvisor were collected. The findings revealed that most of the hotel guests who left comments were international tourists, and couples. Many of whom left excellent ratings for the hotel. The findings show there are nine attributes that are frequently mentioned namely, amenities, location, price, service, cleanliness, food and beverages, hotel and room environment. The results also show that guests left both positive and negative reviews in few common categories such as hotel cleanliness, hotel environment and amenities. Among all the attributes mentioned, satisfied guests tended to leave positive comments for things like hotel cleanliness, hotel and room environment, while dissatisfied guests emphasised the amenities or the lack thereof. The findings of this study make several theoretical and managerial inferences with regards to identifying hotel attributes that contribute to guest satisfaction and improves the understanding of what satisfies and dissatisfies guests from the comments left by the guests on TripAdvisor. The paper concludes with limitations and suggests future research.
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2

Watson, Nathan Ararat, Ozgur Kurc, Kritsakorn Luangvilai, Onur Celik, and Martin R. Ocon. "The St. Regis Hotel and Residence (Atlanta, GA) — Analysis, Design, and Construction." In Structures Congress 2009. Reston, VA: American Society of Civil Engineers, 2009. http://dx.doi.org/10.1061/41031(341)254.

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