Статті в журналах з теми "Soy bean"
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Ozben, T. "Biliary lipid composition and gallstone formation in rabbits fed on soy protein, cholesterol, casein and modified casein." Biochemical Journal 263, no. 1 (October 1, 1989): 293–96. http://dx.doi.org/10.1042/bj2630293.
Повний текст джерелаMartineau-Côté, Delphine, Allaoua Achouri, Janitha Wanasundara, Salwa Karboune, and Lamia L’Hocine. "Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea." International Journal of Molecular Sciences 23, no. 16 (August 16, 2022): 9210. http://dx.doi.org/10.3390/ijms23169210.
Повний текст джерелаNikolaus, Serman, and Tomycho Olviana. "The Influence of Socio-Economic Factors toward the Farmer’s Adoption Rate on Soy Bean Crop Farming in the Semi Arid Area of South Amanatun Sub District, the South-Midle Timor District." World Journal of Education and Humanities 5, no. 1 (February 18, 2023): p15. http://dx.doi.org/10.22158/wjeh.v5n1p15.
Повний текст джерелаSANO, Yoshihito, Naruki ITO, Shunsuke MURAMATSU, and Yasuyuki UZUKA. "Short-term Soy Sauce Making using Whole Soy Bean." JOURNAL OF THE BREWING SOCIETY OF JAPAN 93, no. 5 (1998): 344–50. http://dx.doi.org/10.6013/jbrewsocjapan1988.93.344.
Повний текст джерелаWan, Shoupeng, Yanxiang Wu, Cong Wang, Chunling Wang, and Lihua Hou. "The development of soy sauce from organic soy bean." Agricultural Sciences 04, no. 05 (2013): 116–21. http://dx.doi.org/10.4236/as.2013.45b022.
Повний текст джерелаENARI, Tatsuo. "State of World Soy Bean." JOURNAL OF THE BREWING SOCIETY OF JAPAN 91, no. 10 (1996): 705–9. http://dx.doi.org/10.6013/jbrewsocjapan1988.91.705.
Повний текст джерелаKenawi, M. A., R. R. Abdelsalam, and S. A. El-Sherif. "The effect of mung bean powder, and/or low fat soy flour as meat extender on the chemical, physical, and sensory quality of buffalo meat product." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 327–37. http://dx.doi.org/10.2298/bah0906327k.
Повний текст джерелаHENG, XINYU, HUAYOU CHEN, JIBIN LI, KANGTAO CAI, and CHENXI LU. "Optimization of Fermentation Process for Improving Soy Isoflavones Aglycone Content in Bean Dregs by Lactobacillus plantarum PL70a." Romanian Biotechnological Letters 26, no. 5 (September 20, 2021): 2942–52. http://dx.doi.org/10.25083/rbl/26.5/2942.2952.
Повний текст джерелаWang, Zi Qiang, Emery Fabrice Bimbou Senga, and Dan Ying Wang. "Vegetable Soy Bean (Glycine Max (L.) Merrill) from Production to Processing." Outlook on Agriculture 34, no. 3 (September 2005): 167–72. http://dx.doi.org/10.5367/000000005774378766.
Повний текст джерелаSmith, Alwi, and Kristin Sangur. "ORGANOLEPTIC OF FOOD PRODUCTS MADE FROM GUDE BEAN (Cajanus cajan)." EDU SCIENCES JOURNAL 2, no. 1 (March 18, 2021): 38–48. http://dx.doi.org/10.30598/edusciencesvol2iss1pp38-48.
Повний текст джерелаStatsenko, E. S., M. A. Shtarberg, and E. A. Borodin. "FUNCTIONAL SOY BEAN AND PUMPKIN PRODUCTS." Amur Medical Journal, no. 3 (2019): 49–52. http://dx.doi.org/10.22448/amj.2019.3.49-52.
Повний текст джерелаAspiyanto, Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie, and Yati Maryati. "Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid." Indonesian Journal of Chemistry 19, no. 1 (January 29, 2019): 9. http://dx.doi.org/10.22146/ijc.25164.
Повний текст джерелаMawati, Astria, E. H. B. Sondakh, J. A. D. Kalele, and R. Hadju. "KUALITAS CHICKEN NUGGET YANG DIFORTIFIKASI DENGAN TEPUNG KACANG KEDELAI UNTUK PENINGKATAN SERAT PANGAN (DIETARY FIBER)." ZOOTEC 37, no. 2 (July 28, 2017): 464. http://dx.doi.org/10.35792/zot.37.2.2017.16782.
Повний текст джерелаCarolin, Bunga Tiara, Retno Widowati, and Dewi Rahmawati. "The Differences in The Consumption of Soy Milk and Green Bean Juice on Breast Milk Production Among Postpartum Women at The Health Center of Tangerang Regency." Healthy-Mu Journal 5, no. 2 (May 10, 2022): 76–82. http://dx.doi.org/10.35747/hmj.v5i2.216.
Повний текст джерелаMmayi M. P., Musyimi D. M., and Netondo G. W. "Aluminium Application and Rhizobia Inoculation Effects on Growth, Yield and Nutrients Uptake of Three Kenyan Soy Bean Genotypes." Asian Journal of Research in Crop Science 8, no. 4 (October 9, 2023): 392–409. http://dx.doi.org/10.9734/ajrcs/2023/v8i4220.
Повний текст джерелаOHNISHI, Shigehiko. "Soy Sauce-like Seasoning Made without Wheat and/or Soy Bean." JOURNAL OF THE BREWING SOCIETY OF JAPAN 101, no. 2 (2006): 88–93. http://dx.doi.org/10.6013/jbrewsocjapan1988.101.88.
Повний текст джерелаSalari Moghaddam, Asma, Mohammad Hassan Entezari, Bijan Iraj, Gholamreza Askari, Elham Sharifi Zahabi, and Mohammad Reza Maracy. "The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial." International Journal of Endocrinology 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/240760.
Повний текст джерелаŚcibisz, Iwona, and Małgorzata Ziarno. "Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives." Molecules 28, no. 17 (August 24, 2023): 6222. http://dx.doi.org/10.3390/molecules28176222.
Повний текст джерелаSozer, Nesli, Leena Melama, Selim Silbir, Carlo G. Rizzello, Laura Flander, and Kaisa Poutanen. "Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads." Foods 8, no. 10 (September 21, 2019): 431. http://dx.doi.org/10.3390/foods8100431.
Повний текст джерелаDeharo, E., M. Krugliak, D. Baccam, and H. Ginsburg. "Antimalarial properties of soy-bean fat emulsions." International Journal for Parasitology 25, no. 12 (December 1995): 1457–62. http://dx.doi.org/10.1016/0020-7519(95)00084-4.
Повний текст джерелаNagakura, Ken-ichi, and Sakura Sato. "Peanut, tree nuts, soy bean, sesame, buckwheat." Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 36, no. 5 (December 20, 2022): 562–67. http://dx.doi.org/10.3388/jspaci.36.562.
Повний текст джерелаIrah. "Perbedaan Pemberian Susu Kedelai Dan Sari Kacang Hijau Terhadap Peningkatan Produksi ASI Pada Ibu Menyusui Di Puskesmas Cimanggu Kabupaten Pandeglang Banten." Indonesian Scholar Journal of Nursing and Midwifery Science (ISJNMS) 2, no. 05 (December 13, 2022): 665–71. http://dx.doi.org/10.54402/isjnms.v2i05.303.
Повний текст джерелаAF, Ogori. "Effect of Analogue Milk Enrichment with Whole Soy Bean Flour." Food Science & Nutrition Technology 4, no. 6 (November 5, 2022): 1–7. http://dx.doi.org/10.23880/fsnt-16000201.
Повний текст джерелаKULIGOWSKI, MACIEJ, IWONA JASIŃSKA-KULIGOWSKA, and JACEK NOWAK. "Evaluation of Bean and Soy Tempeh Influence on Intestinal Bacteria and Estimation of Antibacterial Properties of Bean Tempeh." Polish Journal of Microbiology 62, no. 2 (2013): 189–94. http://dx.doi.org/10.33073/pjm-2013-024.
Повний текст джерелаBühler, Jan M., Birgit L. Dekkers, Marieke E. Bruins, and Atze Jan van der Goot. "Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity." Foods 9, no. 8 (August 7, 2020): 1077. http://dx.doi.org/10.3390/foods9081077.
Повний текст джерелаYamana, Tomoyuki, Moyu Taniguchi, Takeharu Nakahara, Yusuke Ito, Natsuki Okochi, Sastia Prama Putri, and Eiichiro Fukusaki. "Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials." Metabolites 10, no. 4 (April 1, 2020): 137. http://dx.doi.org/10.3390/metabo10040137.
Повний текст джерелаŚwieca, Michał, Monika Kordowska-Wiater, Monika Pytka, Łukasz Sęczyk, and Urszula Gawlik-Dziki. "Applying sprouts of selected legumes as carriers for Lactobacillus rhamnosus GG – screening studies." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 113, no. 4 (2017): 37–47. http://dx.doi.org/10.15193/zntj/2017/113/209.
Повний текст джерелаSjofjan, O., D. N. Adli, M. H. Natsir, Y. F. Nuningtyas, and A. D. Budianto. "Comparison predicted using nonlinear model and in vivo studies growth production of broiler after fed different levels of fermented tamarind flour as replacing soya bean meal." IOP Conference Series: Earth and Environmental Science 1041, no. 1 (June 1, 2022): 012010. http://dx.doi.org/10.1088/1755-1315/1041/1/012010.
Повний текст джерелаSalmin, Salmin, Marsudi Marsudi, Deka Uli Fahrodi, and Hendro Sukoco. "Effect of Semen Leaching and Soybean Lecithin Levels in Tris Extenders on the Quality of Preserved Sheep Spermatozoa at 5oC Temperature." QISTINA: Jurnal Multidisiplin Indonesia 1, no. 2 (December 25, 2022): 87–96. http://dx.doi.org/10.57235/qistina.v1i2.172.
Повний текст джерелаAli, Abeer Salih, Nisreen Khazal Flayyih, and Hadeel Mohammed Qasim. "Effect of alcoholic extract of soy bean consumption by pregnant mice on the testis and epididymis of their male offspring's." Al Mustansiriyah Journal of Pharmaceutical Sciences 13, no. 2 (December 1, 2013): 109–15. http://dx.doi.org/10.32947/ajps.v13i2.216.
Повний текст джерелаFrankenfeld, Cara L., Johanna W. Lampe, Jackilen Shannon, Dao L. Gao, Roberta M. Ray, Joann Prunty, Thomas F. Kalhorn, Kristiina Wähälä, Ruth E. Patterson, and David B. Thomas. "Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai." Public Health Nutrition 7, no. 6 (September 2004): 765–72. http://dx.doi.org/10.1079/phn2004614.
Повний текст джерелаFernandez, Maria E. E., Wilmientje M. Nalley, Franky M. S. Telupere, and Thomas M. Hine. "PENGARUH KOMBINASI SUSU KACANG KEDELAI DAN PENGENCER SITRAT KUNING TELUR TERHADAP KUALITAS SEMEN SAPI BALI (Effect of combination soy bean milk and citrate egg yolk liqid on the quality of bali cattle semen)." JURNAL NUKLEUS PETERNAKAN 9, no. 2 (December 18, 2022): 136–46. http://dx.doi.org/10.35508/nukleus.v9i2.7949.
Повний текст джерелаAngela, Yutina, Serman Nikolaus, and Maria Bano. "DAMPAK PELATIHAN PENGOLAHAN KACANG KEDELAI TERHADAP PERUBAHAN PERSEPSI PETANI PADA USAHATANI TERSEBUT DI DESA KUALEU KECAMATAN AMANATUN SELATAN KABUPATEN TIMOR TENGAH SELATAN." Buletin Ilmiah IMPAS 23, no. 3 (December 21, 2022): 236–44. http://dx.doi.org/10.35508/impas.v23i3.9490.
Повний текст джерелаPauer, Viktor, Edit Csefalvay, and Peter Mizsey. "Treatment of soy bean process water using hybrid processes." Open Chemistry 11, no. 1 (January 1, 2013): 46–56. http://dx.doi.org/10.2478/s11532-012-0128-9.
Повний текст джерелаTseng, Chiung-Hui. "Wuan Chuang: A 100-Year-Old Soy Sauce Producer Moving into the Next Century." Asian Case Research Journal 19, no. 02 (December 2015): 291–310. http://dx.doi.org/10.1142/s021892751550011x.
Повний текст джерелаSuwirya, Ketut, Nyoman Adiasmara Giri, and Muhamad Marzuqi. "REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain." Indonesian Aquaculture Journal 4, no. 1 (June 30, 2009): 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.
Повний текст джерелаRehan, Mohammed Majeed Ali, та Husam Jasim Hussein Banana. "Effect of Supplemented Alcoholic Extract of Annatto (Bixa orellara) Seeds and α-Tocotrienol to Soy-Bean Lecithin Extender on Some Biomarkers of Cryopreserved Semen of Holstein Bulls". IOP Conference Series: Earth and Environmental Science 1262, № 7 (1 грудня 2023): 072035. http://dx.doi.org/10.1088/1755-1315/1262/7/072035.
Повний текст джерелаMostovyak, I. I., and O. V. Kravchenko. "Dependence of soy growth processes on the application of fungicides and inoculants in the Right bank Forest steppe of Ukraine." Collected Works of Uman National University of Horticulture 1, no. 97 (December 28, 2020): 154–64. http://dx.doi.org/10.31395/2415-8240-2020-97-1-154-164.
Повний текст джерелаKIMURA, Isao, Yasuhito MATSUBARA, and Hiroyuki SHIBASAKI. "Utilization of Waste Water from Soy-bean Cooking." JOURNAL OF THE BREWING SOCIETY OF JAPAN 92, no. 7 (1997): 478–85. http://dx.doi.org/10.6013/jbrewsocjapan1988.92.478.
Повний текст джерелаOkie, William Thomas. "Magic Bean: The Rise of Soy in America." Journal of American History 107, no. 1 (June 1, 2020): 233. http://dx.doi.org/10.1093/jahist/jaaa114.
Повний текст джерелаZhumaboev, Zukhriddin, Feruza Atakhazhieva, and Jahongir Mamadaliev. "YIELD AND QUALITATIVE COMPOSITION OF SOY BEAN GRAIN." JOURNAL OF AGRO PROCESSING 6, no. 1 (June 30, 2019): 67–71. http://dx.doi.org/10.26739/2181-9904-2019-6-12.
Повний текст джерелаZuskin, Eugenija, Bozica Kanceljak, E. Neil Schachter, Theodore J. Witek, Zvi Marom, Satindra Goswami, and Saul Maayani. "Immunological and respiratory changes in soy bean workers." International Archives of Occupational and Environmental Health 63, no. 1 (May 1991): 15–20. http://dx.doi.org/10.1007/bf00406192.
Повний текст джерелаSharmin, K., R. Ahmed, A. Momtaz, SA Chowdhury, NA Maya, R. Sharmin, S. Rahman, and H. Tabassum. "Effect of Ethanol Extract of Glycine Max (Soy Bean) on Serum Lipid Profile of Fat-Fed Hyperlipidemic Rats." Bangladesh Journal of Medical Biochemistry 10, no. 1 (May 17, 2018): 21–26. http://dx.doi.org/10.3329/bjmb.v10i1.36697.
Повний текст джерелаNurhasanah, Herla Rusmarilin, and Jansen Silalahi. "Characteristics Physicals and Chemicals of Probiotic Drinks Soy-Yamghurt." Indonesian Journal of Agricultural Research 5, no. 2 (January 12, 2023): 85–99. http://dx.doi.org/10.32734/injar.v5i2.8310.
Повний текст джерелаValenzuela-Cobos, Juan Diego, Fabricio Guevara-Viejó, Purificación Vicente-Galindo, and Purificación Galindo-Villardón. "Food Sustainability Study in Ecuador: Using PCA Biplot and GGE Biplot." Sustainability 14, no. 20 (October 12, 2022): 13033. http://dx.doi.org/10.3390/su142013033.
Повний текст джерелаAuer, Jaqueline, Johanna Östlund, Klara Nilsson, Mathias Johansson, Anja Herneke, and Maud Langton. "Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties." Foods 12, no. 13 (July 5, 2023): 2607. http://dx.doi.org/10.3390/foods12132607.
Повний текст джерелаGuo, Qingyan, Jiabao Peng, and Yujie He. "A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods." Foods 13, no. 3 (January 27, 2024): 415. http://dx.doi.org/10.3390/foods13030415.
Повний текст джерелаHanifa, Lita Nur, Sabaniah Indjar Gama, and Laode Rijai. "Kandungan Metabolit Sekunder Tempe Kacang Merah (Phaseolus vulgaris)." Proceeding of Mulawarman Pharmaceuticals Conferences 10 (October 31, 2019): 122–25. http://dx.doi.org/10.25026/mpc.v10i1.375.
Повний текст джерелаHidayah, Thauhidayatul. "Perbedaan Kualitas Kimiawi Kefir Susu Sapi, Susu Kedelai, Dan Susu Kacang Merah." SainsTech Innovation Journal 2, no. 1 (May 20, 2019): 5–11. http://dx.doi.org/10.37824/sij.v2i1.2019.108.
Повний текст джерелаHaliski, Daniele Sedorko, Renato Alves Oliveira, and Jeronimo Alves Santos. "REVEALED COMPARATIVE ADVANTAGE IN SOY EXPORTATION BETWEEN THE MAIN EXPORTERS IN BRAZIL/Vantagens comparativas reveladas da exportação de soja entre os principais exportadores do Brasil." Informe GEPEC 24, no. 2 (July 22, 2020): 53–75. http://dx.doi.org/10.48075/igepec.v24i2.24322.
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