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Статті в журналах з теми "Soft wheat grains"
Demina, Irina F. "Conjugacy of yield and its structural elements in spring soft wheat samples." Agricultural Science Euro-North-East 22, no. 4 (August 27, 2021): 477–84. http://dx.doi.org/10.30766/2072-9081.2021.22.4.477-484.
Повний текст джерелаLozhkin, Alexander Gennadievich, Petr Nikolaevich Malchikov, Natalia Valeryevna Mardaryeva, and Vyacheslav Vitalievich Sidorov. "Influence of Bioactivesoil combined fertilizers on yield and quality of spring hard and soft wheat." RUDN Journal of Agronomy and Animal Industries 15, no. 1 (December 15, 2020): 51–61. http://dx.doi.org/10.22363/2312-797x-2020-15-1-51-61.
Повний текст джерелаВасилова, Нурания, Nuraniya Vasilova, Эльмира Багавиева, El'mira Bagavieva, Мухаббат Тазутдинова, and Muhabbat Tazutdinova. "BULYAK - PERSPECTIVE VARIETY OF YARN SOFT WHEAT." Vestnik of Kazan State Agrarian University 13, no. 1 (August 1, 2018): 11–15. http://dx.doi.org/10.12737/article_5afafe238cc745.02640947.
Повний текст джерелаProkhorova, T. M., M. V. Kharitonova, S. A. Stepanov, M. Iu Kasatkin, and V. V. Korobko. "Morphogenetic productivity index of winter soft wheat." IOP Conference Series: Earth and Environmental Science 979, no. 1 (February 1, 2022): 012066. http://dx.doi.org/10.1088/1755-1315/979/1/012066.
Повний текст джерелаStorlie, E., E. N. Yang, Y. C. Zou, D. S. Chen, J. Sheppard, D. Martin, S. Huang, D. Mares, and M. W. Sutherland. "Effect of the puroindoline locus and environment on Chinese fresh noodle texture." Australian Journal of Agricultural Research 57, no. 5 (2006): 537. http://dx.doi.org/10.1071/ar05248.
Повний текст джерелаHospodarenko, Hrigorij, Vitaliy Liubich, and Volodymyr Novikov. "OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY." EUREKA: Life Sciences 5 (September 28, 2018): 3–14. http://dx.doi.org/10.21303/2504-5695.2018.00718.
Повний текст джерелаRomanov, Boris Vasilievich, Konstantin Igorevich Pimonov, Alexandr Aleksandrovich Kozlov, Lydmila Anatolievna Chernogor, and Irina Yurievna Sorokina. "Comparative analysis of shot wheat and its macromutant forms." Agrarian Scientific Journal, no. 1 (January 31, 2022): 32–36. http://dx.doi.org/10.28983/asj.y2022i1pp32-36.
Повний текст джерелаKosenko, Svetlana Valentinovna. "New variety of soft winter wheat Alyonushka." Agrarian Scientific Journal, no. 7 (August 5, 2021): 27–30. http://dx.doi.org/10.28983/asj.y2021i7pp27-30.
Повний текст джерелаLozinska, T., Yu Fedoruk, and S. Obrajyy. "Assessment of spring wheat varieties by the productivity elements in the Forest Steppe of Ukraine." Agrobìologìâ, no. 2(142) (December 22, 2018): 40–46. http://dx.doi.org/10.33245/2310-9270-2018-142-2-40-46.
Повний текст джерелаZarnowski, Robert, Yoshikatsu Suzuki, and J. Pietr. "Alkyl- and Alkenylresorcinols of Wheat Grains and their Chemotaxonomic Significance." Zeitschrift für Naturforschung C 59, no. 3-4 (April 1, 2004): 190–96. http://dx.doi.org/10.1515/znc-2004-3-411.
Повний текст джерелаДисертації з теми "Soft wheat grains"
Gozé, Perrine. "Ozonation des grains de blé tendre : étude de l’oxydation des constituants biochimiques majeurs." Electronic Thesis or Diss., Compiègne, 2016. http://www.theses.fr/2016COMP2290.
Повний текст джерелаIn this study, we report the effects of treatment of soft wheat grains with ozone gas on their major biochemical constituents. Two wheat cultivars differing on their HMW-GS composition and technological properties were treated in a semi-industrial ozone reactor. A Box-Behnken experimental design was employed to investigate the effects of (i) humidification rate (during grain preparation), (ii) the ozone concentration in the ozone inlet and (iii) the reaction time. The ozone treatment (before milling) leads to significant changes on techno-functional properties of flours and doughs (decrease of W and increase of P/L ratio). These modifications mainly result from a strengthening of the prolamin network through the formation of new covalent bonds (disulfide and dityrosine) and other non-covalent bonds. In the same time, significant changes were observed in the secondary structure (decrease of α helix / β sheets ratio). On the contrary, starch analysis didn’t show any modification, as structural, thermal andrheological properties remained the same after treatment. Finally, it appears that ozone could alter the nutritional properties of the final products. Results showed an increase of total fiber solubility mainly due to the β-glucan depolymerisation
Ward, Brian Phillip. "Genomic Prediction and Genetic Dissection of Yield-Related Traits in Soft Red Winter Wheat." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/85503.
Повний текст джерелаPh. D.
Alt, Douglas S. Alt. "Managing risks of soft red winter wheat production: evaluation of spring freeze damage and harvest date to improve grain quality." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu15427871791186.
Повний текст джерелаGoodwin, Allen W. "Evaluating seeding rate and cultivar impact on grain yield and end-use quality, and finding replacement methods to assess spring stands of soft red winter wheat [Triticum aestivum L.] in Ohio." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1511879350560868.
Повний текст джерелаSalgado, Jorge David. "Modeling the Effects of Fusarium Head Blight on Wheat Grain Yield and Quality and Developing Cost-effective Strategies for Minimizing Losses." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396968172.
Повний текст джерелаKennedy, Carrie M. "The Role of Information in Agricultural Marketing Decisions: Using Virginia's Soft Red Winter Wheat, Grain Sorghum and Barley, and Cotton Markets to Illustrate Three Different Aspects." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36894.
Повний текст джерелаMaster of Science
Karunakaran, Chithra. "Soft X-ray inspection of wheat kernels to detect infestations by stored-grain insects." 2002. http://hdl.handle.net/1993/19676.
Повний текст джерелаFarrer, Dianne Carter. "Optimizing nitrogen management for soft red winter wheat yield, grain protein, and grain quality using precision agriculture and remote sensing techniques." 2005. http://www.lib.ncsu.edu/theses/available/etd-11012005-100343/unrestricted/etd.pdf.
Повний текст джерелаКниги з теми "Soft wheat grains"
B, Daniels L., and Arkansas Agricultural Experiment Station, eds. Evaluation of small grain forage crops and cultivars of soft red winter wheat for stocker cattle. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 2004.
Знайти повний текст джерелаRussell, Paul. Selective Hard Compatibilism. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190627607.003.0009.
Повний текст джерелаBlouw, Peter, Wesley Buckwalter, and John Turri. Gettier Cases. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198724551.003.0015.
Повний текст джерелаClay, Zanna, and Emilie Genty. Natural communication in bonobos: Insights into social awareness and the evolution of language. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198728511.003.0008.
Повний текст джерелаJohansen, Bruce, and Adebowale Akande, eds. Nationalism: Past as Prologue. Nova Science Publishers, Inc., 2021. http://dx.doi.org/10.52305/aief3847.
Повний текст джерелаЧастини книг з теми "Soft wheat grains"
Kaur, Manpreet, Paramita Guha, and Sunita Mishra. "Intelligent Prediction of Properties of Wheat Grains Using Soft Computing Algorithms." In Advanced Computing and Communication Technologies, 79–87. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1023-1_8.
Повний текст джерелаKubiak, Aleksander, and Zbigniew Mikrut. "Method for Detection of Wheat Grain Damage with Application of Neural Networks." In Neural Networks and Soft Computing, 849–54. Heidelberg: Physica-Verlag HD, 2003. http://dx.doi.org/10.1007/978-3-7908-1902-1_133.
Повний текст джерелаPakhomov, Victor, Ivan Chervaykov, Aleksej Kolin’ko, Sergej Kambulov, and Viktor Hlystunov. "The Comparative Assessment Results of Winter Soft Wheat Grain Damage During Combine Harvesting." In XV International Scientific Conference “INTERAGROMASH 2022”, 272–81. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21219-2_28.
Повний текст джерелаBondareva, Olga, and Vladimir Vashchenko. "SELECTION OF GRAINS IN CONDITIONS OF UNSTABLE HUMIDIFICATION OF THE NORTH-EASTERN STEPPE OF UKRAINE." In Priority areas for development of scientific research: domestic and foreign experience. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-049-0-37.
Повний текст джерела"What Are Dust Grains Made of? How to Find Their Chemical Composition." In Dust in Galaxies, 24–44. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015059-00024.
Повний текст джерелаGuan, Qiang, Nathan DeBardeleben, Sean Blanchard, Song Fu, Claude H. Davis IV, and William M. Jones. "Analyzing the Robustness of HPC Applications Using a Fine-Grained Soft Error Fault Injection Tool." In Innovative Research and Applications in Next-Generation High Performance Computing, 277–305. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0287-6.ch011.
Повний текст джерелаCollins, Wilkie. "Chapter XVIII." In The Moonstone. Oxford University Press, 2019. http://dx.doi.org/10.1093/owc/9780198819394.003.0027.
Повний текст джерелаBiscop, Sven. "Comprehensive: There Is No Hard, Soft or Smart Power – Just Power." In Grand Strategy in 10 Words, 95–116. Policy Press, 2021. http://dx.doi.org/10.1332/policypress/9781529217506.003.0006.
Повний текст джерела"For a Better Day." In Good Enough to Eat? Next Generation GM Crops, 270–99. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/bk9781788010856-00270.
Повний текст джерелаZalasiewicz, Jan. "Dynasties." In The Earth After Us. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780199214976.003.0011.
Повний текст джерелаТези доповідей конференцій з теми "Soft wheat grains"
Шарипова, Мавзуна Бахриддиновна, Мухаббат Бобоевна Икрами, and Облокул Сафармуродович Каримов. "PHYSICO-CHEMICAL PROPERTIES OF TORTILLAS USING SPROUTED WHEAT GRAIN." In Наука. Исследования. Практика: сборник избранных статей по материалам Международной научной конференции (Санкт-Петербург, Апрель 2022). Crossref, 2022. http://dx.doi.org/10.37539/srp302.2022.82.32.005.
Повний текст джерелаMirskaya, Galina, N. Rushina, N. Sinyavina, A. Kochetov, and Yuriy Chesnokov. "Using insensitive PPD-D1a allele for the early forms selection of bread wheat in the initial selection stages." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.42.
Повний текст джерелаAkulov, A. N., A. I. Valieva, N. Z. Vasilova, Dan F. Askhadullin, Dam F. Askhadullin, and N. I. Rumyantseva. "WEATHER CONDITIONS INFLUENCE ON THE CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDS IN THE PURPLE LINES OF SOFT SPRING WHEAT GRAINS." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-55-60.
Повний текст джерелаMudrova, A. A., A. S. Yanovsky, and L. A. Bespalova. "Breeding durum wheat of an alternative growing cycle." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-69.
Повний текст джерелаLetyago, Yulia Alexandrovna, and Raisa Ivanovna Belkina. "Quality of Varieties of Spring Soft Wheat Grain and their Ranking for Baking Strength." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.84.
Повний текст джерелаIzmailova, D. S. "Nitrogen fertilizers as one of the most important factors of obtaining high-quality grain of winter Triticum durum." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.28.
Повний текст джерелаFilippova, E. A., L. T. Maltseva, N. Yu Bannikova, I. A. Drobot, and N. V. Kataeva. "FORMATION OF PHYSICAL GRAIN PROPERTIES OF SPRING SOFT WHEAT VARIETIES IN THE FOREST-STEPPE ZONE OF THE TRANS-URALS." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-97-103.
Повний текст джерелаFedosenko, D. F., L. V. Plekhanova, and N. S. Gerasimova. "ESTIMATION OF THE INITIAL MATERIAL FOR THE BREEDING OF SOFT SPRING WHEAT FOR GRAIN QUALITY IN KRASNOYARSK FOREST STEPPE." In РОЛЬ АГРАРНОЙ НАУКИ В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СИБИРИ. Красноярск: Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр «Красноярский научный центр Сибирского отделения Российской академии наук», 2022. http://dx.doi.org/10.52686/9785604525029_33.
Повний текст джерелаVoronchikhina, I. N., V. S. Rubets, Y. N. Kotenko, and V. V. Pylnev. "Breeding evaluation of spring soft wheat of the cimmyt collection by yield and grain quality in the conditions of the Moscow region." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-169.
Повний текст джерелаMirskaya, G. V., E. V. Kanash, N. V. Kocherina, N. A. Rushina, D. V. Rusakov, and Yu V. Chesnokov. "QTL MAPPING THAT DETERMINE TRAITS OF GRAIN PRODUCTIVITY IN SOFT SPRING WHEAT (TRITICUM AESTIVUM L.) UNDER DIFFERENT LEVELS OF NITROGEN NUTRITION." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-527-530.
Повний текст джерела