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1
Menchynska, A., A. Ivanyuta, T. Manoli, and T. Nikitchina. "Application of biotechnological method of fat reduction in fish snack technology." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 94 (October 28, 2020): 50–54. http://dx.doi.org/10.32718/nvlvet-f9410.
Повний текст джерелаАнотація:
The article deals with the research aimed at developing an enzymatic method for removing the subcutaneous fat in the technology of fish snacks production. Currently, fish snacks are popular among consumers. However, due to fierce market competition, the priority is to develop new raw materials, improve the taste characteristics of snacks and increase the shelf life of finished products. The most common commercial fish species of Ukraine caught in sufficient quantities are Black Sea sprat (Sprattus sprattus) and European anchovy (Engraulis encrasicolus). The main problem in the production of quality snack products is the high fat content in these raw materials. Oxidation of the subcutaneous layer of fat leads to an unpleasant odor and taste, and as a result – reduction of the shelf life of the product. One possible way to solve these problems is to remove lipids using biotechnology. Experiments how to solve the problem of removing the subcutaneous fat using a biotechnological method of processing are described in this work. The process of the subcutaneous fat removing has been performed using a complex of plant lipolytic enzymes extracted from wheat bran. The change in the mass fraction of fat in fish raw materials depending on the duration of the fermentation process under the action of wheat bran lipase has been studied. Results of the research showed, that the mass fraction of Black Sea sprat fat under the action of a complex of wheat bran enzymes had decreased from 12 to 4.5 %. The optimal temperature of the complex of lipolytic enzymes of wheat bran has been determined. The hydrolysis of fat is almost nonexistent at the temperature range from 0 up to 5 °C. The greatest activity of enzymes is observed at a temperature of 25… 35 °C and within 30 min of hydrolysis 7… 8 % of fat is being removed. The optimal pH value for enzymatic degreasing has been investigated. It has been found that the fastest breakdown of fat occurs at pH values from 7 to 8 and is 7… 8 % of fat in 30 minutes. Based on the research results, a technological scheme for the production of fish snacks has been developed.
2
Simmons, Andrew. "The Snack Market." Gastronomica 14, no. 2 (2014): 78–81. http://dx.doi.org/10.1525/gfc.2014.14.2.78.
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Rimal, Arbindra P., and Stanley M. Fletcher. "Snack Peanuts Purchase Pattern: Effects of Nutritional Considerations and Household Characteristics." Journal of Agricultural and Applied Economics 34, no. 1 (April 2002): 51–65. http://dx.doi.org/10.1017/s1074070800002145.
Повний текст джерелаАнотація:
AbstractThis study examines the effect of a meal planner's nutritional awareness, exercise habits, and household socioeconomic characteristics on market participation and frequency of purchase of snack peanuts. Data are from a household survey of 2880 U.S. households collected by Gallup in 1997. Statistical tests showed that a double-hurdle or Cragg model best represented consumers' participation and purchase level decisions in the snack peanut market. The results indicated that meal planner's nutritional considerations while making food purchase decisions had little effect on the participation level decisions, but did affect purchase frequency of snack peanuts. Those household meal planners who were overly concerned about undesirable nutritional factors tended to decrease their purchase of snack peanuts. Promotion of snack peanuts on the basis of nutritional benefits through health professional and media is a useful tool to increase purchase frequency.
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Nuraeni, Ani, and Thalita Fauziah. "Ubi Jalar Sebagai Salah Satu Alternatif Pengembangan Produk Snack." Jurnal Sains Terapan 6, no. 1 (June 30, 2016): 94–107. http://dx.doi.org/10.29244/jstsv.6.1.94-107.
Повний текст джерелаАнотація:
The general purpose of product development of snack made from sweet potato. Product development is very important thing to do to make consumers do not feel bored with product that already on the market and make a product with better quality and benefits. Product development has a purpose to improve and complete the product that already exist. The product that will be developed is a snack from sweet potato. Snack from sweet potato has not been a common in the market. This product development has been done to inform the society that the food from sweet potato can be a very delicious and nutritious snack. Sweet potato was chosen because it is easy to find with inexpensive price, easy to process, have good nutrition for body, and have a longer shelf life.
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Gehrt, Kenneth C. "Situational Segmentation Opportunities in the Snack Food Market." Journal of Food Products Marketing 5, no. 4 (March 15, 2000): 1–17. http://dx.doi.org/10.1300/j038v05n04_01.
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Мельник, С. І., А. Л. Ковчі, Ю. Л. Стефківська, О. О. Кравчук, and Т. В. Горицька. "Potato market in Ukraine." Plant varieties studying and protection 13, no. 2 (June 29, 2017): 206–10. http://dx.doi.org/10.21498/2518-1017.13.2.2017.105419.
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Pryima, S., and V. R. Vovk. "OUTSOURCING MARKET IN UKRAINE." Visnyk of the Lviv University. Series Economics, no. 56 (December 18, 2019): 92–102. http://dx.doi.org/10.30970/ves.2019.56.0.3010.
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Valentyna, POLIUHA, ZOLOTARIOVA Oksana, and KOMAKHA Olha. "CEMENT MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 38, no. 2 (June 15, 2021): 4–15. http://dx.doi.org/10.31617/tr.knute.2021(38)01.
Повний текст джерелаАнотація:
Background. The building materials industry includes the production of cement, bricks and other materials. The state of the cement market is of particular interest. An analysis of recent research and publications has shown that in order to generalize and specify the situation on the Ukrainian cement market, it is necessary to analyse statistics on production, consumption and export-import operations with cement. The aim of the article is to establish trends in the development of production, consumption, export and import operations with cement in Ukraine. Materials and methods. The work used general scientific and special methods of analysis, as well as publicly available sources of statistical information. Results. According to the State Statistics Service of Ukraine, over the past five years there has been an increase in production of all types of cement in quantitative equivalent by almost 13.4 %, refractory cements – by 57.1 %, and alumina cement, clinker-free slag cement and hydraulic cements – 1.8 times. During 2016–2020, there was a tendency to increase wholesale prices for M-400 cement. During this period, the price increased 1.6 times and is mainly due to higher prices for raw materials. The difference in retail prices for cement in the largest retail chains in Ukraine is 25 %, which is a significant fluctuation. The analysis of the dynamics of cement exports from Ukraine during 2015–2020 showed a tendency to increase its volumes by more than 2 times. If we compare the volumes of imports and exports of cement, in 2020 the volumes of cement imports exceeded the volumes of exports by 33.8 % in monetary terms. The largest volumes of cement in 2020 were imported to Ukraine from Turkey – 91 % of all deliveries, from Poland, Bulgaria, Lithuania and Germany – 2 % each, and from other countries only 1 %. During 2015–2020, the largest share in the structure of domestic cement exports abroad belonged to Romania, having increased almost 5 times in 2017–2020. In second place amongimporting countries there are Hungary and the Republic of Moldova. Conclusion. In recent years, the cement market in Ukraine is gradually developing. The analysis of development trends showed that its main producers are several large groups – private joint-stock companies, which produce 99.8 % of the total volume of these products. Studies have shown that during 2014–2020 there was a slight increase in production and consumption of all types of cement in Ukraine. Monitoring of cement prices showed that during 2016–2020 there was an increase in wholesale prices for M-400 cement: in four years they increased by more than 60 %. There is a significant difference in retail prices of cement in the seven largest retail chains in Ukraine at 25 %. Analysis of the dynamics of cement exports from Ukraine in 2015–2020 showed that they more than doubled, but imports of this product in 2020 exceeded exports by 33.8 % in monetary terms.
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Averchev, O. V., and M. P. Nikitenko. "Millet market in Ukraine." Taurian Scientific Herald, no. 121 (2021): 3–12. http://dx.doi.org/10.32851/2226-0099.2021.121.1.
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Timic, Jasmina, Ivana Djuricic, Danijela Ristic-Medic, and Sladjana Sobajic. "Fatty acid composition including trans-fatty acids in salty snack foods from Serbian market." Journal of the Serbian Chemical Society 83, no. 6 (2018): 685–98. http://dx.doi.org/10.2298/jsc180207039t.
Повний текст джерелаАнотація:
The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study was to investigate the fat content and fatty acid profile in salty snack products from the Serbian market. A total of 58 different snack products from 3 categories (Baked products, Chips & flips products, Cereal products) were analyzed. The fatty acid composition was determined using gas chromatography. Total fat content ranged from 3.1 % in expanded rice to 35.7 % in potato chips. Palmitic, oleic and linoleic acids constituted > 80 % of all fatty acids (FAs) in categories Baked products and Chips & flips. Linoleic acid was more abundant in the category Cereal products (15.5?49.3 %). The trans-FAs elaidic (C18:1 - 9t) and linolelaidic FAs (18:2 - 9t, 12t) were identified in 66 % of the products. The flips products had the highest average t-FAs content (16.3 %), followed by flips group (9.3 %). Potential t-FAs intake from 100 g of analyzed products was in range 0.1?4.9 g. This study provided a large database on saturated fatty acids and t-FAs content in salty snack products and indicated that by consuming only one package of some products, the t-FAs intake could surpass the recommended maximum of 1 % of daily energy.
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Dolmatova, O. I., and T. E. Chernysheva. "Healthy milk snack." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (September 18, 2020): 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Повний текст джерелаАнотація:
Cottage cheese and curd products are presented on the Russian dairy market. The latter are most popular with the addition of flavoring fillers, such as fruit and berry, nut and chocolate, and others. Despite the benefits of cottage cheese and curd products, fast food is currently in great demand. Fast food is food that is designed to satisfy hunger in a matter of minutes. It has both its advantages: fast, tasty, cheap enough; and cons: such products are high in calories, addictive, as they contain flavor enhancers, cause and exacerbate diseases of the gastrointestinal tract, etc. We offer an alternative to classic fast food – the curd product "Curd Fitness Candy". The manufacturing process of the curd product is carried out in the following sequence: acceptance and preparation of raw materials; drawing up a curd mixture and a mixture for glazing (according to the recipe); cooling; molding; glazing; second cooling; packaging and labeling. Technological equipment for the production of curd product includes molding and enrobing machines; refrigeration tunnel. The following ingredients are used as raw material sources for the curd base: cottage cheese, butter, granulated sugar and sweetener; for glaze: butter, melon or watermelon syrup, starch. In order to extend the shelf life of the product by 30%, in addition to the traditional starter culture, a protective culture is introduced in the development of the curd base. The curd product “Curd Fitness Candy” is tasty and healthy; not addictive; stored 30% longer compared to glazed curds without changing the quality characteristics; has an original shape in the form of a star, oval, rhombus, etc.; unconventional colored glaze using melon syrup, watermelon, etc.; colorful design of labeling material; small mass (per bite); rich vitamin and mineral composition; reduced amount of carbohydrates; It belongs to the group of products recommended for reduced nutrition.
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Raкhman, M., and V. Masliy. "Advertising Consumer Market in Ukraine." Modern Economics 17, no. 1 (October 22, 2019): 200–203. http://dx.doi.org/10.31521/modecon.v17(2019)-32.
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Kobernyuk, S. "AGRICULTURAL MARKET DEVELOPMENT IN UKRAINE." Ekonomika ta derzhava, no. 5 (May 31, 2019): 45. http://dx.doi.org/10.32702/2306-6806.2019.5.45.
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Trypolska, G., and R. Podolets. "The biofuels market in Ukraine." Ekonomìka ì prognozuvannâ 2017, no. 2 (July 20, 2017): 75–92. http://dx.doi.org/10.15407/eip2017.02.075.
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Dukhnytskyi, Bohdan. "World Organic Market and Ukraine." Ekonomika APK, no. 8 (September 5, 2019): 88–93. http://dx.doi.org/10.32317/2221-1055.201908088.
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Valentyna, POLIUHA, DEMCHENKO Victoriya, and DOSKOCH Olexandr. "METAL ROLLING MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, no. 4 (December 10, 2020): 16–28. http://dx.doi.org/10.31617/tr.knute.2020(36)02.
Повний текст джерелаАнотація:
Background. The production of rolled metal belongs to the field of metallurgy, the mainstay of the Ukrainian economy. Metal rolling is used both in metallurgy and in other industries like aircraft construction, mining, oil and refining. The aim is to characterize the volume of production, sales, imports and exports of rolled metal in Ukraine; comparison of average prices for the investigated product in Ukraine according to trading companies. Materials and methods. The work uses general and special methods of analysis and synthesis, a systematic approach, scientific generalization and comparison of data from scientific sources, as well as open sources of statistical information. Results. In the period from 2015 to 2019, there was a generally positive trend of increasing the volume of rolled metal production in Ukraine, with the exception of some types of rolled metal. During 2015–2019 it should be noted the increase in production of rods and bars almost 2 times; pipes – by 30.4 %; corners, shaped and special profiles – more than 4 times; profiled sheets – by 33.3 %; multilayer panels – by 36.8 %; wire – only 13 %. During 2015–2019 there is a decline in production of some types of rolled metal: profile – by 32.8 %; products for railway and tram tracks – almost 2 times; fittings for pipes – by 34.7 %. The largest amount of rolled metal in Ukraine in 2019 was produced by ArcelorMittal Kryvyi Rih – 4.7 million tons. In 2019 the largest share of rolled metal produced by Metinvest Holding LLC was produced by Zaporizhstal (3.5 million tons) and Ilyich Mariupol MK (2.6 million tons). A fairly wide range of rolled metal products is sold on the Ukrainian market. Sales of rolled metal products in Ukraine during 2015–2019 increased by 14 %. Volumes of rolled metal exports during 2015–2019 significantly exceeded imports. This trend is natural, because on the territory of Ukraine there are quite powerful producers of rolled metal, which are able to compete at a high level with foreign ones. Conclusion. During 2015–2019, there is a tendency to reduce production volumes and increase sales of rolled metal. Exports significantly exceed the volumes of rolled metal imports. In the context of the coronavirus pandemic, rolled metal producers need to optimize their activities by modernizing production and implementing investment projects in their activities to increase their competitiveness.
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Rossokha, Volodymyr, and Oleksandr Petrychenko. "Wine market potential in Ukraine." Ekonomika APK 311, no. 9 (September 28, 2020): 17–29. http://dx.doi.org/10.32317/2221-1055.202009017.
Повний текст джерелаАнотація:
The purpose of the article is to carry out a comprehensive analysis of the raw material market of wine products, production and distribution of wine through sales channels, opportunities and restrictions on the sale of wine in domestic and foreign markets; to determine the state and potential volumes of wine consumption in Ukraine; to elaborate ways and directions of development of production and consumer potential of the domestic wine market to ensure supply and demand formation. Research methods includes an abstract-logical method to substantiate the production and consumer potential of the market; analysis and synthesis – to establish the size of the area, yield, gross harvest, processing of grapes into wine materials, range of products, geography of export and import and wine consumption; economical and statistical and balance methods – for identifying trends and patterns of production and factors influencing the market of wine products, imbalances in the production and consumption of wine in the domestic market; comparative and calculation-constructive methods – to compare the levels of wine consumption in Ukraine and EU countries and substantiation of the consumer potential of the wine market in Ukraine; standard-cost method - for determining the amount of investment in the raw material base of the wine industry to develop production capacity and ensure supply in the wine market. Research results. Analysis of the market dynamics in the segments of grape growing and processing, the nomenclature of production, distribution and consumption of wine showed the discrepancy between the supply of raw materials on the market for loading the capacity of wineries, accompanied by the filling the domestic market with imported products. The ratio of wine exports to imports, production volumes to exports and imports, the share of domestic production and imports in the consumption fund and per capita has been established. The capacity of the domestic market for wine consumption in Ukraine at the level of European countries and the amount of investment to ensure its supply of wine products is determined. The ways and directions of development of production and consumer potential of the domestic wine market are outlined. Scientific novelty. The disproportions in the production and consumption of wine in the domestic market, the differences in the consumption of wine per capita in Ukraine and European countries are grounded. The production and consumer potentials of the domestic wine market have been determined. The volumes of investments, ways and directions of development of the production and consumer potential of the market for the interaction of supply and demand have been established. Practical significance. The investigated trends in the development of the production and consumer potential of the wine market serve as a guideline for making rational management decisions on the choice of ways and directions for increasing production and domestic consumption of products of the wine industry.
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Karina, NAZAROVA, NEHODENKO Viktoriia, and MINIAILO Viktoriia. "AUDIT SERVICES MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 40, no. 4 (December 22, 2021): 4–15. http://dx.doi.org/10.31617/tr.knute.2021(40)01.
Повний текст джерелаАнотація:
Background. Trends in the open economy, the processes of information globalization require the search for new effective tools of trust of the state, public oversight bodies, investors, the public and other professional and non-professional users of information to business. This tool is an independent external audit: it helps to identify deficiencies in the activities of the entity, to identifyways to correct them, as well as to develop preventive measures to avoid them. Analysis of recent research and publications has shown that the state of audit activity in Ukraine does not fully meet today’s requirements, an important scientific and practical problem of the development of the audit services market and quality control of audit services in Ukraine remains unresolved. The aim of the article is to analyze the market of audit services in Ukraine and assess potential ways of further development of auditing. Materials and methods. The theoretical and methodological basis of the publication is a set of studies of domestic and foreign scientists. General scientific and special methods of scientific cognition are used: comparative, systematic and statistical analysis to clarify the cause-and-effect relationship and assess the market of audit services in Ukraine. Results. A study of the audit services market in Ukraine was conducted, the dynamics of the number of audit entities (SAА) and the dynamics of the volume of provision of a number of audit services were analyzed. The information on the composition and number of audit entities is summarized, as well as the volume of provided audit services in terms of regions of Ukraine is studied. The problems of audit activity development are outlined, the main ones of which are insufficient normative provision, imperfect system of digitalization of audit procedures, etc. Conclusion. In recent years, the conditions and quality of the audit services market in Ukraine have changed radically, primarily due to the implantation of foreign experience in the national audit system, expanding the possibility of diversification of professional audit services, as well as the digitalization of auditing. This opens up new opportunities both for the auditors and audit firms themselves and for the customers of their services. In addition, various additional audit and related services have become widespread. To increase the competitiveness of Ukrainian audit companies it is necessary to take into account global trends, foreign experience and modern technologies of customer service, which requires: improving the legal regulation of auditing in Ukraine; improving the methodology and organization of audits; development of the optimal method of determining the cost of audit services.
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Salo, Inna. "Vegetable market development in Ukraine." Ekonomika APK 316, no. 2 (February 26, 2021): 41–48. http://dx.doi.org/10.32317/2221-1055.202102041.
Повний текст джерелаАнотація:
The purpose of the article is to research the current state and peculiarities of the vegetable market development and predict its conjuncture. Research methods. The following methods were applied: analysis and synthesis, analytical generalizations; graphic – during analysis the vegetable production and selling, international trade; balance – during determining of the market balance of demand and supply, their changes and mutual influence; export and import provisions; statistical; extrapolation constructive and calculated - for market forecasting. Research results. The problems of the vegetable market development were explored. The tendencies and peculiarities of its functioning established. The main market economic parameters were considered: production, consumption, price situation, international trade. The peculiarities of the structural changes of the export and import supplies were balance. The necessity of increasing the vegetable marketable supply during the winter-spring period was established as well as the causes restraining the vegetable growing industry development determined and the directions of its further progress. Scientific novelty. The major parameters of the vegetable market development were substantiated from viewpoint of the necessity of the rational population requirements provision as well as of increasing the export potential and the vegetable growing industry further progress. Practical significance. The research results should be used when forming the expedient program of the vegetable growing industry development for the long term period, directed, first of all, to the rational Ukraine’s population provision with the vegetable products. Tabl.: 3. Figs.: 2. Refs.: 12.
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Kucher, Oleg, Nataliia Pokotylska, Zoia Pustova, and Natalia Pustova. "ORGANIC MARKET FORMATION IN UKRAINE." Turystyka i Rozwój Regionalny, no. 16 (December 29, 2021): 55–66. http://dx.doi.org/10.22630/tirr.2021.16.19.
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The article examines modern state and prospects of the development of organic market in the context of rationalization of the available natural-resource potential of Ukraine. Basing on the analysis of key organic production indicators it is relevant to conclude that during last year’s there is stable positive dynamics in growing of the area of farmlands that take part in the certified reduced production. Due to the improvement of the organic production recycling the level of organic production consuming and number of certified manufacturers have significantly increased. Consumers of Ukrainian organic production are predominantly the EU countries. Ukraine is interested in the organic market development and there are inevitable resources that can be found in every region of the country. We have characterized the legal principles that enable the organic market and the establishing of relation that are linked to the organic production development which are regulated by the Law of Ukraine and other legislative acts that are related to the issue. Basing on the data of the article and estimation of the organic production consuming level in Ukraine in 2010-2019 there were evaluated forecast indicators of the Ukrainian organic market capacity until 2023.
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Taula’bi’, Mayestika S. D., Yoakhim Y. E. Oessoe, and Maria F. Sumual. "KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW." AGRI-SOSIOEKONOMI 17, no. 1 (January 15, 2021): 15. http://dx.doi.org/10.35791/agrsosek.17.1.2021.32236.
Повний текст джерелаАнотація:
Snack bars is one of the commercial food products found in the market but this product mostly still use imported raw materials such as soybeans and wheat. Research on the use of local food as raw material for making snack bars is currently in great demand considering that Indonesia has abundant potential agricultural to be optimized in supporting food diversification efforts. This study aims to make an inventory of the types of local raw materials that have been used in the manufacture of snack bars, to record and to study the types binders of snack bars and to evaluate the chemical composition of local raw material snack bars. This research was made with a systematic review design with the PRISMA method. From the results of the systematic review conducted, it was found that local raw materials for cereals, nuts, fruits, vegetables and local tubers can be combined to be used as raw material for making snack bars. Several types of binders that have been used in the manufacture of snack bars are cornstarch, tapioca, sugar, eggs, and also maltodextrin. The evaluation results of the chemical composition of local raw material snack bars, namely having water content ranged from 2.28% - 53.4%, carbohydrate content 27.3% - 86.66%, fat content 8% - 34.46%, protein content 3.49% - 17.61%, and total calories 294.19 kcal/100 g - 552.71 kcal/100 g which is influenced by several factors, namely the use of various raw materials, additional materials used, and the processing of snack bar products
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PRAZERES, Isadora Cordeiro dos, Alessandra Ferraiolo Nogueira DOMINGUES, Ana Paula Rocha CAMPOS, and Ana Vânia CARVALHO. "Elaboration and characterization of snack bars made with ingredients from the Amazon." Acta Amazonica 47, no. 2 (June 2017): 103–10. http://dx.doi.org/10.1590/1809-4392201602203.
Повний текст джерелаАнотація:
ABSTRACT Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with tapioca flour, Brazil nut and native fruit pulps (açaí, cupuaçu, muruci and taperebá) as well as to assess their physical, physicochemical, microbiological and sensory attributes. The preferred concentration of fruit pulp was 10% in the açaí bar, and 15% in the cupuaçu, muruci and taperebá bars. The acceptance rate of the açaí bars was greater than 70% for the attributes appearance, color, texture, and overall impression, but was lower for flavour. This result may be related to the eating habits of some panelists, who eat açaí pulp without adding any other ingredients that can impart the unique flavour of the fruit. The cupuaçu and muruci snack bars had higher sensory acceptance than the açaí and taperebá bars; therefore, they are more likely to have better market prospects.
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Dewi, Elita, and Berlianti. "Application of science and technology to increase the small production capacity of cake market products." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (December 12, 2019): 530–36. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4175.
Повний текст джерелаАнотація:
One of the many developing UMKM today is the snack business. Snack business is a household-scale business that has very good opportunities for now and in the future. Market demand for snacks continues to flow. Seeing snack lovers, not only children, but also teenagers, adults, to the elderly. So it is not surprising that the food business that is often served as a distraction while doing this activity is often flooded with customers. Making this snack business opportunity becomes more wide open.
The low production capacity that is owned makes this business less developed. Besides that the equipment used is also simple and is still traditional in nature, so it takes a long time and is very draining. For this reason, science and technology is needed that will make the production process easier and cheaper.
In connection with this, it is felt necessary to provide assistance and training to improve the capacity of community service partners. Besides improving the marketing strategy so that it has the ability to market the market snacks in production, so as to create and have a lot of marketing networks. Training is needed to enable entrepreneurs to calculate total sales revenue and total costs so that they are able to know how much profit is earned per unit of production.
It is expected that after the mentoring, the partners will become more knowledgeable, able to apply this knowledge in their daily work and transmit this knowledge to other entrepreneurs.
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Curtis, Linnea, Kent L. Granzin, and Janeen E. Olsen. "A Health-Related Characterization of the Market for Snack Products." Journal of Food Products Marketing 3, no. 1 (June 14, 1996): 51–78. http://dx.doi.org/10.1300/j038v03n01_05.
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Gehrt, Kenneth C., and Soyeon Shim. "Situational segmentation in the international marketplace: the Japanese snack market." International Marketing Review 20, no. 2 (April 2003): 180–94. http://dx.doi.org/10.1108/02651330310470393.
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Nataliya, LUTSIV, ZHOLYNSKA Halyna, and SENYK Lesya. "NATURAL HONEY MARKET." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, no. 4 (December 10, 2020): 43–56. http://dx.doi.org/10.31617/tr.knute.2020(36)04.
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Background. Ukraine is one of the five largest producers and exporters of honey in the world.The problem of falsification of natural bee honey is urgent, which threatens the reputation of domestic products and can lead to a decrease in sales and may cause an export restrictions. The aim of the article is to analyze the current state, problems and prospects of development of the domestic market of bee honey. Materials and methods. Analysis, synthesis, statistical methods for assessing the dynamics and structure, scientific generalization and comparison of data from scientific sources. Results. The article analyzes the current state of the natural honey market in Ukraine, analyzes the dynamics of its production, quantity and structure of exports and imports. It is established that the production of natural honey in Ukraine has an unstable dynamics, while the quantity of exports of this product from Ukraine over the past 7 years has increased more than 5 times. Imports of honey to Ukraine are insignificant. The requirements to natural honey in Ukraine and the EU and the problems faced by domestic honey exporters are analyzed. It is established that the requirements for the quality of natural honey in the EU are high, these requirements have been implemented in Ukrainian legislation since 2019 and by 2023 will be mandatory for all market operators in Ukraine. The most common types of honey falsification in the domestic and world markets are described. It has been established that such methods of natural honey falsification as feeding bees with various preparations and syrups, forgery of parameters and characteristics of honey, admixture or complete replacement of natural honey with sugar syrups, etc. Conclusion. The Ukrainian honey market is one of the most promising and export-capable. However, it is characterized by a large number of problems that inhibit its development and require urgent solution. Further research in this area may be aimed at developing public policy measures to support the beekeeping industry and prevent honey counterfeiting.
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Pinto, Vinícius Rodrigues Arruda, Tamara Beatriz de Oliveira Freitas, Laura Fernandes Melo, Letícia Soares de Freitas, Lucas Guimarães de Souza Araújo, Valéria Paula Rodrigues Minim, Thiago Duarte de Souza, and Josefina Bressan. "What Grabs Our Attention Most to Consume A Snack Bar In Brazil? Following Trends In Choice of Snack Bars To Boost Market For Healthier Options." Open Food Science Journal 10, no. 1 (December 31, 2018): 62–78. http://dx.doi.org/10.2174/1874256401810010062.
Повний текст джерелаАнотація:
Background: Health can be a key factor in the choice of foods. Aligned with health trend, literature concerning the snack bars shows that improvements have been made in the snack foods’ nutritional values by modifying their nutritive composition, making them healthy, natural and safe. Scope and Approach: This pilot study aimed to discuss the trends for snack bars in Brazil, focusing on the insights to improve this food category’s competitiveness. Methods: A self-administered survey was made on different days and times, in the city of Viçosa, Brazil, during the winter of 2016, to assess how 408 consumers perceive snack bars and from this perspective link industry, consumers and other stakeholders, considering their attitudes and health perceptions on these foods. Conclusion: Consumers consider the body concern, health benefits, health concerns, convenience and habits to guide their purchase decisions. Cereal and fruit bars were mentioned as the most consumed, while nut and protein bars should be more affordable, maintaining prices that are more attractive for all. Overall, the results showed that more information on sensory aspects, health and ingredient content leads to higher purchase intentions. However, consumers also demand larger portion size and lower price. The expected results corroborated world consumer trends, proposing more healthy, diverse and accessible snack bars to low-income people. It would be interesting to provide older consumers with the background knowledge needed in order to choose healthier varieties of these foods.
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Febriyanty, Lola, and Amanda Syahri Nasution. "Ethnomathematics at javanese traditional food market." Jurnal Pijar Mipa 17, no. 2 (March 11, 2022): 156–60. http://dx.doi.org/10.29303/jpm.v17i2.3397.
Повний текст джерелаАнотація:
This study aims to describe the ethnomathematics of traditional Javanese food or snack in terms of geometry topics. We also study the ethnomathematics profit price sales of typical Javanese snacks for the linear equation systems topic. This research is a qualitative descriptive study. This research was conducted in Medan Sinembah village specified for market snacks. Data were obtained in interviews, observations, and documentation. The results showed that typical Javanese market snacks' mathematical concepts include two-dimensional geometry, three-dimensional geometry, and linear equations. Ethnomathematics activities in typical Javanese market snacks are counting activities, measuring activities, and geometric aspects.
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Annalene Grace E. Co and Roselle M. Soriano. "Peanut Crisp: A Protein-Rich Snack." Science Proceedings Series 3, no. 1 (June 11, 2021): 68–71. http://dx.doi.org/10.31580/sps.v3i1.1862.
Повний текст джерелаАнотація:
Peanut processed products sold in the local market are still limited but the potential is great. There is a need therefore to explore more diversified peanut products that are acceptable, nutritious, and within the buying capacity of the general consumers. This study aimed to produce crisp; a very popular snack food utilizing rice and peanut at various levels applying some appropriate technologies. The products were analyzed and evaluated to determine their sensory qualities, nutritive value, and profitability. The treatments of the study were different proportions of rice and peanut. Replication was done three times and Completely Randomized Design (CRD) was used. The crisp products were rated and results showed that these had good sensory qualities. Peanut significantly improved the taste and crispiness acceptability as well as the protein quality. Based on cost and return analysis, the commercial processing of the products either in a household or small scale operation indicates good economic profitability.
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Sysoev, O. V. "Monitoring of factoring market in Ukraine." Visnik Zaporiz'kogo nacional'nogo universitetu. Ekonomicni nauki 1, no. 41 (2019): 108–13. http://dx.doi.org/10.26661/2414-0287-2019-1-41-18.
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Maslak, Aleksandr, and Ihor Kutscenko. "DEVELOPMENT OF GRAIN MARKET IN UKRAINE." Baltic Journal of Economic Studies 1, no. 2 (2015): 77–82. http://dx.doi.org/10.30525/2256-0742/2015-1-2-77-82.
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Rakhman, M. S., and D. V. Prus. "Analyzing the Wholesale Market of Ukraine." Business Inform 7, no. 510 (2020): 154–60. http://dx.doi.org/10.32983/2222-4459-2020-7-154-160.
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Mazur, A. A., S. V. Pustovojt, V. S. Petruk, and N. S. Brovchenko. "Market of welding consumables in Ukraine." Paton Welding Journal 2014, no. 6 (June 28, 2014): 46–52. http://dx.doi.org/10.15407/tpwj2014.06.09.
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Zhukova, T., I. Hanus, and I. Plikus. "AUDIT SERVICE MARKET ANALYSIS IN UKRAINE." Vìsnik Sumsʹkogo deržavnogo unìversitetu, no. 2 (2019): 63–69. http://dx.doi.org/10.21272/1817-9215.2019.2-8.
Повний текст джерелаАнотація:
The analysis of the audit services market clearly demonstrates a significant fluctuation in the quantity and cost of services in different regions, which in most cases depends on the concentration of industrial enterprises, the solvency of the audit customers themselves and their understanding of the cost and quality of audit services. This article is dedicated to this, in which such fundamental issues of the activities of audit firms and auditors as entering the professional services market, the quality of such services, and pricing for audit services are examined. The analysis of the audit services market clearly demonstrates a significant fluctuation in the quantity and cost of services in different regions, which in most cases depends on the concentration of industrial enterprises, the solvency of the audit customers themselves and their understanding the cost and quality of audit services. The article considers such problems of the auditors and audit firms activities as entering the professional services market, the quality of such services, and pricing of audit services. The analysis of the market of audit services is presented, which demonstrates a significant fluctuation in the quantity and cost of services in different regions, which in most cases depends on the solvency of audit customers, the concentration of industrial enterprises and the quality of audit services provided. The analysis of the audit activities results and the state of the market for audit services indicates that the audit market suffers from changes occurring in the country, which indicate that the audit market is functioning and transforming as a result of a number of factors, in particular: crisis phenomena in society; stricter requirements for the audit profession by regulators; imperfection of the legislative framework; lack of a mechanism for pricing audit services; lack of punishment for false information in the reports of auditors; insufficient number of highly qualified auditors; decrease in solvency of audit customersю It was found that, along with a decrease in the number of subjects of audit activity in the Register of Audit Firms, there is a tendency to increase the volume of services provided. It is proved that in order to increase the value of the audit, introduce and operate a system for ensuring the quality of audit services, improve the professional knowledge of practicing accountants, increase the market for audit services and ensure the important role of the audit profession recognized in our society, constant monitoring and development of decisions on issues related to the functioning of the audit system in Ukraine are necessary. Keywords: audit, market, competition, audit quality, cost of audit services, subjects of audit activity
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Dankevych, Evgen, Vitalii Dankevych, and Olexander Chaikin. "Ukraine Agricultural Land Market Formation Preconditions." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65, no. 1 (2017): 259–71. http://dx.doi.org/10.11118/actaun201765010259.
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The theoretical land relations reforming principles were reviewed.Land relations in agriculture transformation process was studied. The land use features were detected and agricultural land use efficiency analysis was conducted.Ukraine land market formation research problems results have been shown. It was established that private land ownership institution ambiguous attitude, rent relations deformation, lack of the property rights ensure mechanism inhibit the land market development. Sociological research of Ukrainian Polesie region to determine the prerequisites for agricultural land marketformation preconditions has been conducted. 787 respondents from Zhytomyr, Rivne and Volyn regions were interviewed. Land shares owners age structure, their distribution by education level, their employment, land shares owners and agricultural enterprises executives to the agricultural land sale moratorium cancellation attitudes, land purchase financial resources, directions of Ukrainian Polissya region land shares use, shares owners land issues level of awareness have been determined during the research. Was substantiated that agricultural land market turnover includes not only land sale moratorium cancellation but also the adoption of the legislative framework and the appropriate infrastructure development, one of the key elements of which is land relations regulation specialized state agency – State Land Bank.
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AVANESOVA, Iryna. "FINANCIAL SERVICES MARKET ASSETS IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 37, no. 7 (March 25, 2021): 86–96. http://dx.doi.org/10.31617/tr.knute.2021(37)07.
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Taranenko, Oleksii. "UKRAINE EXPRESS DELIVERY MARKET INDUSTRY ANALYSIS." Economic Analysis, no. 30(4) (2020): 84–92. http://dx.doi.org/10.35774/econa2020.04.084.
Повний текст джерелаАнотація:
The article is devoted to the study of the express delivery market in Ukraine. The subject of the study is courier and postal services that provide express delivery services. Based on the study of statistical indicators, a conclusion was made on the state of development of Ukraine's economy in 2020 and analysis of data from the National Bank of Ukraine, the International Monetary Fund, the Cabinet of Ministers of Ukraine analyzed forecast indicators for Ukraine's economy in 2021-2023. negative trends in the economy of Ukraine, the e-commerce market continues to grow rapidly as an alternative to self-employment in quarantine. The structure of the e-commerce market is studied, the model of the e-commerce market in Ukraine in 2019-2020 is built. The conclusion about emergence of a new niche in the market - food delivery is made. In order to analyze the express delivery market in Ukraine, a PEST analysis was conducted by political, economic, social and technological categories. The volume of the express delivery market in 2020 is studied. The growth indicators of the express delivery market are analyzed. The environment of the express delivery market in Ukraine is studied. It is determined that the largest market operator is Nova Poshta, which is active in the e-commerce market and in the C2C and B2B categories. Another market share is occupied by Ukrposhta, Intime, Mist Express, Delivery, which are Nova Poshta's biggest competitors. The rapid entry of operators such as Justin and Allo Express indicates low barriers to entry into the express delivery market. Using the model of Porter's 5 forces, the main threats of the transportation market were analyzed, which allowed to identify such threats as - the development of its own delivery of online retailers, the dynamic development of the market and the entry of new operators; low entry barriers, frequent increase in tariffs for services without improving the quality or expanding the portfolio of services, the possibility of losing financial licenses for transfers.
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Hymes, Melanie, Donna Rhodes, John Clemens, and Alanna Moshfegh. "Consumption of Savory Snack Foods: What We Eat in America, NHANES 2015–2016." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 530. http://dx.doi.org/10.1093/cdn/nzaa046_030.
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Abstract Objectives The savory snack market, worth over $35 billion, typically manufactures products that are durable, accessible, inexpensive, and easy to eat out of a bag or package. This research examines the percentage of the U.S. population by socio-demographic groups who consumed chips, flavored snacks, popcorn and pretzels (referred to here as savory snack foods) on a given day during 2015–2016. Methods The study sample included nationally representative data from children aged 2–19 years (n = 2901), and adults aged 20 + years (n = 5017) participating in What We Eat in America (WWEIA), NHANES 2015–2016. Dietary intake data, obtained from an in-person 24-hour recall, were collected using the interviewer-administered 5-step USDA Automated Multiple-Pass Method. Percentages, who consumed savory snack foods any time during the intake day, were estimated using the following WWEIA Food Categories: potato chips, tortilla/corn/other chips, popcorn, and pretzels/snack mix. Differences were considered significant at P < 0.01. Results Consumption of savory snack foods was higher among children (47%) compared to adults (33%). Among race/ethnicity groups, a lower percentage of non-Hispanic Asian adults (24%) consumed a savory snack food compared to both non-Hispanic white adults (35%) and non-Hispanic black adults (36%). Consumption was lower among Hispanic adults (27%) compared to non-Hispanic white adults. Differences were not significant among children. In addition, among income groups, there were no differences for both adults and children. With respect to mean daily amount consumed among all consumers, intake of savory snack foods was about 40 g, which provided 200 kcal. Conclusions On any given day, more than one in three Americans consumed a savory snack food weighing about 1½ ounces. The results of this research highlight the widespread consumption of savory snacks by U.S. adults of all income levels, and by children of all race/ethnic backgrounds and income levels. Funding Sources USDA, Agriculture Research Service.
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Shuba, O. А. "Features of Ukraine’s Stock Market Integration Into the World Stock Market." Business Inform 4, no. 519 (2021): 183–89. http://dx.doi.org/10.32983/2222-4459-2021-4-183-189.
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The article is aimed at examining the current state and peculiarities of integration of Ukraine’s stock market into the world stock market. The article analyzes the current state of the stock market of Ukraine. It is defined that according to the criterion of «capitalization of the stock market/GDP», Ukraine’s stock market can be characterized as underestimated and having the potential for growth. The tendency to reduce the number of professional stock market participants and the gradual consolidation of securities trading in two stock exchanges was noted: «PFTS» and «Perspektyva». Most operations in Ukraine’s stock market take place in the secondary market. It is recognized that the stock market in our country is practically not used by issuing enterprises to attract financial resources. As for the issuers, most of them are represented by the so-called «blue chips». Among the extant problems of Ukraine’s stock market, low liquidity of securities was noted, which remains so due to the insider nature of the stock market. In addition, the phenomenon of price manipulation is present. But, despite the existing problems, the process of integration of the Ukrainian stock market into the world stock market continues. Thus, joining the process of virtualization of the world financial system, operations in the digital environment are gradually being transferred in Ukraine and information technologies are quickly introduced into the operations of stock exchanges. The Law of Ukraine «On Amendments to Certain Legislative Acts of Ukraine on Simplifying Investment Attraction and Introduction of New Financial Instruments» adopted in 2021 took into account the requirements of the modern world stock market related to the transformation of existing forms of securities and the emergence of their new types. This law provides for the construction of a new financial infrastructure in Ukraine. It is concluded that the leading role in the process of integration of Ukraine’s stock market into the world stock market belongs to the State, which, stimulating the development of the national stock market and establishing cooperation with international organizations operating in this sphere, regulates this process.
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Burgaz, M. I., T. I. Matvienko, K. I. Bezik, and O. M. Soborova. "The current state of fish market in Ukraine." Ukrainian Journal of Veterinary and Agricultural Sciences 2, no. 3 (December 2, 2019): 6–10. http://dx.doi.org/10.32718/ujvas2-3.02.
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The fishing industry is an important component of the economy of Ukraine at the present stage of development. The development and implementation of the innovative technologies in fish farming and fish processing require mandatory and ongoing analysis of a fish market infrastructure. The demand for food protein, which is characterized by a balanced amino acid content is provided by fish and seafood at 20–30 %. The aim of this work was to understand a current state of a fish products market in Ukraine, its pricing and consumption. Based on the specialized literature the evaluation of a current state of fish and fish products consumption in Ukraine and own studies of the price category of fish products in Ukraine in recent years were conducted. We studied fish and fish products consumption per year per capita in Ukraine over the last 20 years, assortment of fish in Ukraine, the import of fish and fishery products by species, the product prices in UAH per kg both in previous years and today. According to international medical standards the annual consumption of fish and seafood should be 20 kg per person. At the same time in Ukraine according to the State Statistics Committee on the 01.01.2019 14.5 kg of fish and seafood came out per capita. In 2018–2019 herring traditionally remained a leader of consumption in Ukraine. Ukraine also imported such species of fish: mackerel, hake, herring, salmon, pilchards, pollack, capelin, sardines, notating. In addition pangasius, shrimp, blue whiting, mussels, squid, saury, Jack mackerel, sea bass, tuna, flounder, anchovies, smelt, cod, salmon and other species of fish, caviar and seafood are imported in Ukraine. The investigated assortment of fish in Ukraine is represented both domestic and imported products. The domestic production are: carp, pike, capelin, herring, mackerel, sprat, the imported products are: flounder, perch, pangasius, salmon, butter, hake, Pollock, capelin, nototenia, herring, mackerel, cod, tuna, tilapia (sole), sea trout, whiting and so forth. It is established that the condition of a fish market in Ukraine is affected by an unstable economic and political situation in the country, low solvency of the population, corruption and the high payables of the enterprises. In Ukraine a tendency towards a decrease in the volume of fish and fish products consumption by the population of Ukraine is observed annually, which is a consequence of the decline in fish catch and fish production, depreciation of fixed assets and a lack of financial support to the fishing industry.
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Comoretto, Géraldine. "Snack market on the playground: an ethnography of trade patterns of snacks among French children." Young Consumers 15, no. 1 (April 14, 2014): 47–57. http://dx.doi.org/10.1108/yc-03-2013-00361.
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Purpose – This study investigates a particular food practice which takes place in the playground at school: the afternoon snack. During this special moment, children are free to share and swap their snacks, according to their affinities. The study aims to demonstrate how this food consumption is part of the process of children's socialization. Design/methodology/approach – This paper relies on an ethnographic study of children's behaviour during snack time. Two primary schools representing two different social backgrounds are compared. Pupils are aged from six to ten years. The systematic review of children's snacks during a three-month observation period in each school allowed the author to transform the qualitative observations into quantitative data. Findings – The trading of snacks between children gives rise to entire networks, strategies of exchange and sometimes even snacks theft. The food exchanges act as an indicator of social relationships between the kids. In this regard, snack time teaches us even more about children's behavior and socialization. There are two reasons for that, the first one is that the products consumed are chosen, either by the parents or the children themselves and has nothing to do with the lunch served by the school. The second one is that it is a particularly pleasant moment for them, as it is a time for sweet food shared with their peers. Research limitations/implications – This is a limited monograph of the snacking behaviour of 20 children with the highest attendance to afterschool study. Originality/value – The originality of that study is to focus on a space-time and a school food practice that are not often investigated by researchers.
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Rehal, Jagbir Kaur, Poonam Aggarwal, Inderpreet Dhaliwal, Meenakshi Sharma, and Prashant Kaushik. "A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation." Horticulturae 8, no. 5 (May 3, 2022): 403. http://dx.doi.org/10.3390/horticulturae8050403.
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Attempts were undertaken to design a quick ready-to-cook gluten-free snack utilizing finger millet and potato flour (50:50) as well as tomato pomace due to the restricted availability of gluten-free snack goods in the Indian market. The nutritional content of the food and its general acceptability, cooking characteristics, and storage stability were all tested. The addition of tomato pomace had a distinct influence on the product’s color and hardness. Additionally, it resulted in a significant reduction in the amount of oil used, cooking loss, and frying time required. With a high acceptance level, the snack supplemented with 10% tomato pomace was determined to be the most optimal formulation. When the same substance was subjected to FTIR analysis, it was discovered that it retained all the important functional groups required for sustaining antioxidant activity. It also displayed high storage stability, a desirable overall acceptance score, and a very promising nutritional profile, all of which would benefit the product’s end users.
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Huda, Miftahul, Sri Rejeki Retna Pertiwi, and Muhammad Fakih Kurniawan. "Karakteristik Organoleptik dan Kimia Snack Nori dari Daun Chaya dan Tapioka." Jurnal Pangan dan Gizi 12, no. 1 (May 25, 2022): 60. http://dx.doi.org/10.26714/jpg.12.1.2022.60-70.
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The market opportunity for snack products is currently very high, this is indicated by the many different shapes and flavors. Snack nori is one form of the diversity of snack products and is an alternative to healthy snacks. Chaya (C. aconitifolius) is an opportunity for Chaya (C. aconitifolius) as a substitute for alternative raw materials, which are abundant and have a high crude fiber content. This study aims to utilize chaya (C. aconitifolius) in the manufacture of nori snacks with the addition of tapioca. The experimental design used was a completely randomized design (CRD) with two factors, namely factor A was the formulation of the ratio of chaya and tapioca (60:40, 40:60, 80:20) and factor B was the processing method (oven and frying. The results of data analysis used analysis of variance (ANOVA) with Duncan's Advanced Test with a 95% confidence interval. The selected nori snack is a comparison of chaya and tapioca (80:20) with the frying processing method with a color sensory value of 7.32 (towards greenish black), taste of (towards savory), aroma of 7.26 (towards very unpleasant). rancid), and texture of 7.65 (towards crunchy); color hedonic score 6.33, taste 6.46, 6.47, texture 6.54, overall 6.54 each towards very like. The results of the chemical test of the selected nori snack were 3.11% water content, 3.05% ash content, 19.7% protein content, 9.72% fat content, 67.53% carbohydrate content and 14.3% crude fiber.
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Chaikin, O., and N. Melnyk. "Ukraine liquid biofuel market current state modeling." Herald of Kiev Institute of Business and Technology 47, no. 1 (August 25, 2021): 38–45. http://dx.doi.org/10.37203/kibit.2021.47.01.
Повний текст джерелаАнотація:
Development and use of alternative energy in Ukraine is one of the state priority directions. Production and use of liquid bioenergy fuels from energy crops and biomass cultivation for the production of biofuels of various types’ provision are the main priorities for Ukraine. The purpose of the study is to determine the opportunities of Ukraine liquid biofuel market development scenario binary econometric model design. In the article, based on the method of economic and statistical modeling with the use of statistical software environment «R» econometric models of Ukraine liquid bioenergy fuels market formation and functioning have been designed. The objective of the study is to substantiate the possibility of an econometric model and regression analysis in the study of prospects for the development of the liquid biofuel market application. The possibility of usage the alternative energy in Ukraine has been substantiated, as one of the state priority directions. The conducted study on Ukraine bioethanol market development and functioning until 2023 forecast enabled to establish that volumes of corn export and export price for wheat affect the Ukraine bioethanol production scope. It has been substantiated that in the country it is expedient to form the products consumption culture in the context of low-carbon economic development in the face of global climate challenges and taking into account future trends. A multifactor correlation model that is based on the bioethanol market in Ukraine's development and functioning study has been suggested.
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Gusonka, Dmytro, and Olena Polyova. "STRATEGIC DIRECTIONS OF DEVELOPMENT OF THE AGRICULTURAL MARKET OF UKRAINE IN NOWADAYS INTERNATIONAL TRADE CONDITIONS." International Journal of Engineering Technologies and Management Research 5, no. 9 (March 21, 2020): 14–22. http://dx.doi.org/10.29121/ijetmr.v5.i9.2018.283.
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Current state of agricultural market of Ukraine is analyzed at these paper. Dependence of this market on state regulation of external economic activity of Ukraine is determined. It is investigated, under what conditions of state regulation, market of agrarian products of Ukraine can develop. Also, it is singled out factors of state regulation of external trade of Ukraine, which adversely affects on development of agrarian market. Strategic directions of development of Ukraine agricultural market is examined in current paper by author. With what problems participants of this market are faced during process of output of their own product to foreign markets, is considered. Also, how the state can regulate the problematic issues in current field, is mentioned in the scientific paper. Directions for improvement of state regulation of external economic activity in the market of agrarian products of Ukraine is proposed by author in this article. Ways of improving export and import policy of Ukraine for agricultural products in modern conditions are presented. In the article directions of formation of optimal structure of foreign trade in the agroindustrial complex of Ukraine are considered. The means of improving the export-import policy for agricultural products are presented.
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Yaheliuk, Svetlana, Valentyna Tkachuk, and Oksana Rechun. "FORMATION OF THE MARKET IN UKRAINE CROPS." TECHNICAL SCIENCES AND TECHNOLOG IES, no. 1(11) (2018): 195–205. http://dx.doi.org/10.25140/2411-5363-2018-1(11)-195-205.
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Zagursky, O. M. "Аnalysis of freight transport market in Ukraine". Naukovij žurnal «Tehnìka ta energetika» 10, № 2 (10 квітня 2019): 33–38. http://dx.doi.org/10.31548/machenergy2019.02.033.
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KARPENKO, OLHA, YELIZAVETA TURENKO, HERMAN KARPENKO, and KIRA KHAMID. "FEATURES OF FOOD MARKET FUNCTIONING IN UKRAINE." Economic innovations 21, no. 1(70) (March 20, 2019): 43–51. http://dx.doi.org/10.31520/ei.2019.21.1(70).43-51.
Повний текст джерелаАнотація:
Topicality. Beekeeping in our country is an important and especially valuable branch of agriculture. It is based on the cultivation of honey bees, which exist bee families - unique biological units [4]. Features of beekeeping as a branch of agricultural production predetermine the specificity of determining its economic efficiency. Sources of honey harvest are agricultural crops, as well as natural honey fields - forests, plantations of gullies and beams, forest belts, meadows and pastures. However, in bee-keeping of pollination and pollination-honey directions, products obtained as a result of increasing the yield of dust-pollinated bees of agricultural crops, the profit of the industry is not counted. In this regard, all the costs of bee pollination, in addition to the cost of honey, wax, fruit moth, roes and other by-products, are attributed to crops and perennial cultures pollinated [3]. Production of honey in apiaries of the country's population when used different methods of keeping bees and selling products provides significant revenues and high profitability. [2]. Economic efficiency of the field of beekeeping is characterized by profits from the sale of products, which ultimately determines the level of beekeeping profitability.Aim and tasks. The purpose of the article is to analyze the information on scientific sources and statistical data, as well as scientific and practical developments and knowledge related to the development of the beekeeping industry in the world and the peculiarities of honey exports, to substantiate practical recommendations for improving the organizational and economic principles of the functioning of the beekeeping market in terms of integration . The task was to summarize scientific publications and methodological materials on research topics.Research results. The theoretical and methodological basis of the study was the works of the classics of economic science, the works of scientists M.Tokarev, V.Haidar, V.Pilipenko, A.Rustamov, A.Vakulin. The rational and efficient use of production facilities, forage and livestock provides an increase in the gross output of beekeeping and improvement of its quality [7].Conclusion.The dynamics of world production of honey is estimated and it is established that Ukraine is among the five most honey producing countries in the world. The necessity of reorientation of export of honey as a finished product in the individual brand packaging is proved. The growth of the number of exporters of honey has been established
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Shkliar, A., and K. Anufriieva. "Currency market in Ukraine: problems and challenges." Ekonomìka ì prognozuvannâ 2017, no. 3 (October 15, 2017): 51–55. http://dx.doi.org/10.15407/eip2017.03.051.
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Kolomiets, T. M., and V. O. Demchenko. "Market of women's hygienic products in Ukraine." Herald of Lviv University of Trade and Economics. Technical sciences, no. 23 (2020): 67–72. http://dx.doi.org/10.36477/2522-1221-2020-23-08.
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