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Книги з теми "Smallholder farmer"

Щоб переглянути інші типи публікацій з цієї теми, перейдіть за посиланням: Smallholder farmer.

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 21 лютого 2023

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1

Mutunga, John Kanyuithia. Agricultural value chains for agribusiness: Will African smallholder farmer benefit? Nairobi, Kenya: BESCK Holdings Limited, 2013.

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2

Bigsten, Arne. Economic adjustment and smallholder incomes in Kenya. Gothenburg: Gothenburg University School of Economics and Legal Science, 1989.

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3

Mupambwa, Hupenyu Allan, Adornis Dakarai Nciizah, Patrick Nyambo, Binganidzo Muchara, and Ndakalimwe Naftal Gabriel, eds. Food Security for African Smallholder Farmers. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6771-8.

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4

Bibangambah, Jossy R. Marketing of smallholder crops in Uganda. Kampala, Uganda: Fountain Publishers, 1996.

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5

Smallholders and political voice in Zimbabwe. Lanham, Md: University Press of America, 1997.

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6

Due, Jean M. Women and technology in African smallholder agriculture. Urbana, IL: Dept. of Agricultural Economics, University of Illinois at Urbana-Champaign, 1987.

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7

Pramono, Agus Astho. Managing smallholder teak plantations: Field guide for farmers. Bogor, Indonesia: CIFOR, 2011.

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8

Ngo, Sothath. Agriculture sector financing and services for smallholder farmers. Phnom Penh: The NGO Forum on Cambodia, 2010.

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9

Eilittä, Marjatta, Joseph Mureithi, and Rolf Derpsch, eds. Green Manure/Cover Crop Systems of Smallholder Farmers. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-2051-1.

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10

Biotechnology innovation in Kenya: Where are the smallholder farmers? Nairobi: Institute for Development Studies, University of Nairobi, 2007.

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11

Bigsten, Arne. Allocation of work among Kenyan smallholders. [Göteborg, Sweden]: Gothenburg University School of Economics and Legal Service, 1990.

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12

Rajshekar, S. C. Smallholder and markets: Issues, constraints, and opportunities. New Delhi: International Development Enterprises (India), 2005.

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13

Tinsley, Richard L. Developing smallholder agriculture: A global perspective. Brussels, Belgium: AgBé Pub., 2004.

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14

Tinsley, Richard L. Developing smallholder agriculture: A global perspective. Brussels, Belgium: AgBé Pub., 2004.

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15

Wilson, David. Small farmers, big change: Scaling up impact in smallholder agriculture. Rugby, England: Practical Action Pub., 2011.

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16

An elusive harvest: Working with smallholder farmers in South Africa. Auckland Park, South Africa: Fanele, 2008.

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17

David, Wafula, ed. Introducing Bt. cotton: Policy lessons for smallholder farmers in Kenya. Nairobi, Kenya: African Centre for Technology Studies, 2004.

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18

Build it!: DIY projects for farmers, smallholders and gardeners. Preston: Good Life, 2008.

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19

Chaney, Elsa. Women, migration and the decline of smallholder agriculture. [East Lansing, Mich.]: Michigan State University, 1985.

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20

Sijali, Isaya V. Drip irrigation: Options for smallholder farmers in eastern and southern Africa. Nairobi, Kenya: Regional Land Management Unit, 2001.

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21

Jaleta, Moti. Smallholder commercialization: Processes, determinants and impact. Nairobi: International Livestock Research Institute, 2009.

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22

Abate, Tsedeke. Four seasons of learning and engaging smallholder farmers: Progress of phase 1. Nairobi, Kenya: International Crops Research Institute for the Semi-Arid Tropics, 2012.

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23

E, Akoten John, ed. The determinants of empowerment and food security among smallholder farmers in Kenya. Nairobi, Kenya: Institute of Policy Analysis and Research, 2007.

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24

B, McCullough Ellen, Pingali Prabhu L. 1955-, and Stamoulis Kostas G, eds. The transformation of agri-food systems: Globalization, supply chains and smallholder farmers. [S.l.]: Food and Agriculture Organization of the United Nations, 2008.

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25

S, Baker Peter, and Overseas Development Institute, eds. The Colombian Coffee Growers' Federation: Organised, successful smallholder farmers for 70 years. London: Overseas Development Institute, 2000.

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26

Adesimi, A. A. Farm enterprise combination and resource use among smallholder farmers in Ijebu, Nigeria. Morrilton, Ark., USA: Winrock International Institute for Agricultural Development, 1990.

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27

Mangisoni, Julius H. Crop and livestock diversification for smallholder farmers in Malawi: Constraints and opportunities. Arlington, VA: Winrock International, 1999.

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28

Munhamo, Chisvo, Chipika Jesimen, and SAPES Trust, eds. Economic reform and smallholder communal agricultural development in Zimbabwe. Mount Pleasant, Harare, Zimbabwe: SAPPHO, 1998.

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29

Brummett, Randall E. Aquaculture for African smallholders. Makati City, Philippines: ICLARM, 1995.

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30

Institute, Philippine Peasant, and Asia Foundation, eds. When tariffs rule: Philippine smallholder agriculture under the GATT/WTO tariff and trade liberalization regime. Quezon City, Philippines: Philippine Peasant Institute, 1998.

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31

Hines, Deborah A. Financial viability of smallholder reforestation in Viet Nam. Hanoi: United Nations Development Programme, 1995.

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32

S. A. N. D. Chidebelu. Hired labor on smallholder farms in southeastern Nigeria. Morrilton, Ark., USA: Winrock International Institute for Agricultural Development, 1990.

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33

Knickel, Karlheinz W. Farming systems development--smallholder swamp rice schemes in Sierra Leone. Hamburg: Weltarchiv, 1988.

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34

Fidelis, Kaihura, and Stocking Michael, eds. Agricultural biodiversity in smallholder farms of East Africa. Tokyo: United Nations University Press, 2003.

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35

Design and operation of smallholder irrigation in South Asia. Washington, D.C: World Bank, 1995.

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36

Livelihood diversification and entrepreneurship: An analysis of production and marketing innovations in smallholder farming in a rural Kenyan district, Mbeere. Nairobi, Kenya: Institute for Development Studies, University of Nairobi, 2003.

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37

Connecting smallholder root and tuber growers to markets through Farmer Business Schools. International Potato Center, 2019. http://dx.doi.org/10.4160/9789290605287.

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38

Moran, John. Business Management for Tropical Dairy Farmers. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097148.

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Анотація:

Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced farmers. These farms are now being treated as accepted rural industries and require a more business-minded approach based on changes to farm profitability. Business Management for Tropical Dairy Farmers gives smallholder dairy farmers the business management skills they will need to remain sustainable. Drawing on detailed financial analyses of smallholders in countries such as Pakistan, Thailand and Malaysia, it shows how to budget cash inputs to match cash outflows during different seasons of the year, and how to invest wisely in improving cattle housing and feeding systems. If farmers make greater use of formats and structures for farm costs and returns, it will increase their awareness of the relative importance of all their financial inputs in terms of cost of production per kilogram of milk produced on the farm. It will also allow them to make more meaningful and timely decisions by correctly costing planned changes to their routine farming practices. The book will also be of use to support organisations to more clearly define the key drivers of profit on smallholder farms, and to government departments and national dairy organisations to routinely evaluate and update their industry policies.

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39

Nelson, Rebecca, and Richard Coe. Agroecological Intensification of Smallholder Farming. Edited by Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.006.

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Анотація:

The smallholder farmers who cultivate many of the planet’s diverse production systems are faced with numerous challenges, including poverty, shrinking farm sizes, degrading natural resources, and climate variability and change. Efforts to improve the performance of smallholder farming systems focus on improving access to input and output markets, improving farm resource use efficiency, and improving resources invested in smallholder farming. In order to support market-oriented production and self-provisioning, there is a need for greater focus on agroecological intensification (AEI) of smallholder production systems. This chapter provides an overview of some of the research frontiers supporting AEI. Market-oriented and agroecological approaches may or may not conflict, and more effort should be made to ensure that they are mutually reinforcing. To be reliable, value chains must be founded on sound production ecology. Agroecological options may be limited if farmers cannot participate in markets that support investment in the intensification and diversification of these systems. Because options must be adapted to farmers’ heterogeneous and dynamic contexts, successful AEI will require that specifics be optimized locally. Researchers must therefore understand and communicate relevant agroecological principles, and farmers and intermediaries must develop their capacity to adapt the principles to local needs and realities.

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40

Djurfeldt, Agnes Andersson, Fred Mawunyo Dzanku, and Aida Cuthbert Isinika. Agriculture, Diversification, and Gender in Rural Africa: What Lessons Can We Learn? Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0011.

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Smallholder-friendly messages, albeit not always translated into action, returned strongly to the development agenda over a decade ago. Smallholders’ livelihoods encompass social and economic realities outside agriculture, however, providing opportunities as well as challenges for the smallholder model. While smallholders continue to straddle the farm and non-farm sectors, the notion of leaving agriculture altogether appears hyperbolic, given the persistently high share of income generated from agriculture noted in the Afrint dataset. Trends over the past fifteen years can be broadly described as increasing dynamism accompanied by rising polarization. Positive trends include increased farm sizes, rising grain production, crop diversification, and increased commercialization, while negative trends include stagnation of yields, persistent yield gaps, gendered landholding inequalities, gendered agricultural asset inequalities, growing gendered commercialization inequalities, and an emerging gender gap in cash income. Regional nuances in trends reinforce the need for spatial contextualization of linkages between the farm and non-farm sectors.

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41

Conway, Gordon, Ousmane Badiane, and Katrin Glatzel. Food for All in Africa. Cornell University Press, 2019. http://dx.doi.org/10.7591/cornell/9781501743887.001.0001.

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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. This book describes the key challenges faced by Africa's smallholder farmers and presents the concepts and practices of sustainable intensification as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, the book indicates, will be an agriculture sector deeply rooted within sustainable intensification: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. This book envisions a virtuous circle generated through agricultural development rooted in sustainable intensification that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. The book demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.

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42

Djurfeldt, Agnes Andersson, Göran Djurfeldt, Ola Hall, and Maria Archila Bustos. Agrarian Change and Structural Transformation: Drivers and Distributional Outcomes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0005.

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Анотація:

This chapter examines agrarian changes triggered by the structural transformation of the overall economy, focusing on their drivers and distributional outcomes. By means of multi-level modelling of three processes—intensification of grain yields, diversification of cropping, and non-farm diversification (pluriactivity)—it concludes that intensification has moderately accelerated and is getting more important than its twin process. Similarly, crop diversification has accelerated, while non-farm diversification seems to be more pull- than push-driven. The most important drivers of the two first-mentioned processes are commercial ones: increasing local and domestic demand for grains and for other crops and institutional changes promoting market participation of smallholders. The chapter concludes that these processes are not pro-poor, but neither are they pro-rich; middling smallholder households tend to be more involved. The gender profile of agricultural diversification seems to involve and benefit male-managed farms, whereas non-farm diversification is gender neutral.

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43

Mupambwa, Hupenyu Allan, Adornis Dakarai Nciizah, Patrick Nyambo, Binganidzo Muchara, and Ndakalimwe Naftal Gabriel. Food Security for African Smallholder Farmers. Springer Singapore Pte. Limited, 2022.

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44

Mvula, Peter, and Wapulumuka Mulwafu. Intensification, Crop Diversification, and Gender Relations in Malawi. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0007.

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Анотація:

In this chapter a variety of methods were used to collect data to study smallholders in Malawi. The surveys were complemented by a set of qualitative interviews to establish gender dynamics in agriculture and for livelihoods. Key informant interviews were conducted with agricultural personnel in the sampled districts and focus group discussions were held with some farmers. For a bigger picture of the agricultural policies and practices, the study relied on a review of key documents and publications by government and other agencies implementing agricultural programmes in the country. Descriptive statistics demonstrate that a shift from maize and tobacco to Irish potatoes, groundnuts, and soya beans in the areas under study has provided an opportunity for smallholder farmers to diversify and increase production and thus improve their livelihoods. Another noticeable change has been the increased participation of women in the production and marketing of crops.

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45

Moran, John, and Philip Chamberlain. Blueprints for Tropical Dairy Farming. CSIRO Publishing, 2017. http://dx.doi.org/10.1071/9781486306473.

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Анотація:

Blueprints for Tropical Dairy Farming provides insight into the logistics, infrastructure and management required for the development of small and large dairy farms in tropical developing countries. Farmers will learn how to improve the welfare, milk quality and productivity of their dairy herds. This book complements author John Moran’s five previous books on the principles of tropical dairy farming. The manual covers a wide range of topics related to ensuring the sustainability of dairy production systems in tropical developing countries, such as South and East Asia, Africa and Central America. It also provides guidelines for the best management practices of large-scale, more intensive dairy systems. While smallholder farms are the major suppliers of milk in the tropics, many larger farms are becoming established throughout the tropics to satisfy the increasing demands for fresh milk. Blueprints for Tropical Dairy Farming will be a valuable resource for farmers and stockpeople who want to improve the productive performance of their dairy herds, farm advisers who can assist farmers to achieve this aim, educators who develop training programs for farmers or who train dairy advisers in the basics of dairy production technology, and other stakeholders in tropical dairy production, such as local agribusiness, policy makers and research scientists. National and international agencies will learn new insights into the required long-term logistics for regional dairy development, while potential investors will acquire knowledge into intensive tropical dairy farming.

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46

Kolawole, Toyin. Smallholder Farmers and Farming Practices: Challenges and Prospects. Nova Science Publishers, Incorporated, 2020.

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47

Makaudze, Ephias. Weather Index Insurance for smallholder farmers in Africa. AFRICAN SUN MeDIA, 2012. http://dx.doi.org/10.18820/9781919985466.

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48

Kolawole, Toyin. Smallholder Farmers and Farming Practices: Challenges and Prospects. Nova Science Publishers, Incorporated, 2020.

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49

21st-century Smallholder. Eden Project Children's Books, 2008.

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50

21st-Century Smallholder. Eden Project Books, 2006.

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