Статті в журналах з теми "Slaughtering"
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Santori, Pasqualino. "Unconscious slaughtering." Derecho Animal. Forum of Animal Law Studies 9, no. 2 (April 17, 2018): 106. http://dx.doi.org/10.5565/rev/da.338.
Повний текст джерелаPellino, Gianluca, and Francesco Selvaggi. "Slaughtering Sacred Cows." Diseases of the Colon & Rectum 58, no. 5 (May 2015): e73-e74. http://dx.doi.org/10.1097/dcr.0000000000000363.
Повний текст джерелаDe Smet, S. "pH measurements in the slaughterline and carcass quality: a survey in six Belgian slaughterhouses." Netherlands Journal of Agricultural Science 42, no. 3 (September 1, 1994): 235–48. http://dx.doi.org/10.18174/njas.v42i3.601.
Повний текст джерелаNurjanah, Siti, Winiati Puji Rahayu, and Rara Nabila Najib. "Evaluasi Penerapan Good Manufacturing Practice dan Sanitation Standard Operating Procedure pada Rumah Pemotongan Hewan Unggas di Bogor." Jurnal Ilmu Pertanian Indonesia 26, no. 1 (December 7, 2020): 60–68. http://dx.doi.org/10.18343/jipi.26.1.60.
Повний текст джерелаArshad, Muhammad Sajid, Urooj Khan, and Waseem Khalid. "Customary Slaughtering Methods and their Comparison with Islamic Slaughtering (Zabiha) - The Review." Indonesian Journal of Interdisciplinary Islamic Studies 5, no. 2 (March 27, 2022): 65–89. http://dx.doi.org/10.20885/ijiis.vol.5.iss2.art4.
Повний текст джерелаCranley, John. "Slaughtering lambs without stunning." Veterinary Record 170, no. 10 (March 9, 2012): 267.2–268. http://dx.doi.org/10.1136/vr.e1703.
Повний текст джерелаAli, N. S. M., A. R. Zabidi, M. N. A. Manap, S. M. S. N. S. Zahari, and N. Yahaya. "Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UHPLC-TOF-MS)." Food Research 4, S1 (February 10, 2020): 133–38. http://dx.doi.org/10.26656/fr.2017.4(s1).s06.
Повний текст джерелаReich, Arie, and Guy Harpaz. "Kosher and Halal Slaughtering Before the Court of Justice: A Case of Religious Intolerance?" European Public Law 28, Issue 1 (February 1, 2022): 35–52. http://dx.doi.org/10.54648/euro2022003.
Повний текст джерелаHaq, Anis Dliyaul, Irfan Irfan, and Yanti Meldasari Lubis. "Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler." Jurnal Teknologi dan Industri Pertanian Indonesia 12, no. 1 (April 1, 2020): 36–39. http://dx.doi.org/10.17969/jtipi.v12i1.16038.
Повний текст джерелаJacob, Christine, and Pierre Magal. "Influence of Routine Slaughtering on the Evolution of BSE: Example of British and French Slaughterings." Risk Analysis 27, no. 5 (December 7, 2007): 1151–67. http://dx.doi.org/10.1111/j.1539-6924.2007.00951.x.
Повний текст джерелаKumalić, Ismet. "Traditional Home Slaughtering of Animals in the Framework of EU Legislation. Evidence from Bosnia and Herzegovina." Südosteuropa 66, no. 4 (December 19, 2018): 532–53. http://dx.doi.org/10.1515/soeu-2018-0040.
Повний текст джерелаAdrenalin, Sruti Listra, Gegana Wimaldy Airlangga, and Andreas Bandang Hardian. "Analysis of Slaughtering Points Distribution during Eid al-Adha 1440H in Malang City, East Java, Indonesia." Veterinary Biomedical and Clinical Journal 2, no. 2 (July 1, 2020): 32–38. http://dx.doi.org/10.21776/ub.vetbioclinj.2020.002.02.5.
Повний текст джерелаIgnatovich, L. S. "SLAUGHTERING WASTES IN LAYER FEEDING." Poultry and Chicken Products 20, no. 5 (2018): 43–45. http://dx.doi.org/10.30975/2073-4999-2018-20-5-43-45.
Повний текст джерелаGrilli, C., A. R. Loschi, S. Rea, R. Stocchi, L. Leoni, and F. Conti. "Welfare indicators during broiler slaughtering." British Poultry Science 56, no. 1 (January 2, 2015): 1–5. http://dx.doi.org/10.1080/00071668.2014.991274.
Повний текст джерелаSukardi, Didi, Jefik Zulfikar Hafizd, and Fajar Faturrachman Setiawan. "Halal Certification Standards for Chicken Slaughter in Traditional Markets." Al Hurriyah : Jurnal Hukum Islam 7, no. 2 (December 31, 2022): 204. http://dx.doi.org/10.30983/alhurriyah.v7i2.4474.
Повний текст джерелаFabijanec, Tomislav, and Lidija Kozačinski. "Analiza parametara kakvoće junećih polovica s obzirom na pasminu i spol." Meso 19, no. 2 (2017): 141–45. http://dx.doi.org/10.31727/m.19.2.5.
Повний текст джерелаMuamar, Afif, and Juju Jumena. "Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon." Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no. 1 (September 30, 2020): 89–72. http://dx.doi.org/10.22515/alahkam.v5i1.2165.
Повний текст джерелаWijinindyah, Ayutha, and Ida Ketut Mudita. "Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District." Bantara Journal of Animal Science 3, no. 2 (October 31, 2021): 72. http://dx.doi.org/10.32585/bjas.v3i2.1953.
Повний текст джерелаAl-Shammari, Karrar Imad Abdulsahib. "A Review of the Halal Poultry Slaughtering from Welfare and Legal Perspectives: Analysis of Research Results." Studia Iuridica Lublinensia 30, no. 3 (September 16, 2021): 11–27. http://dx.doi.org/10.17951/sil.2021.30.3.11-27.
Повний текст джерелаMuamar, Afif, and Juju Jumena. "Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon." Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no. 1 (September 30, 2020): 89–72. http://dx.doi.org/10.22515/al-ahkam.v5i1.2165.
Повний текст джерелаSAMMARCO, MICHELA LUCIA, GIANCARLO RIPABELLI, ADDOLORATO RUBERTO, GIORGIO IANNITTO, and GUIDO MARIA GRASSO. "Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers." Journal of Food Protection 60, no. 4 (April 1, 1997): 367–71. http://dx.doi.org/10.4315/0362-028x-60.4.367.
Повний текст джерелаMicera, E., S. Dimatteo, M. Grimaldi, G. Marsico, and A. Zarrilli. "Stress indicators in steers at slaughtering." Italian Journal of Animal Science 6, sup1 (January 2007): 457–59. http://dx.doi.org/10.4081/ijas.2007.1s.457.
Повний текст джерелаKovalenko, B. Yu, and V. O. Kovalenko. "Slaughtering of fish using clove oil." Taurian Scientific Herald, no. 126 (2022): 270–75. http://dx.doi.org/10.32851/2226-0099.2022.126.37.
Повний текст джерелаKozak, S. S., and D. S. Derina. "CAMPYLOBACTER ISOLATION IN POULTRY SLAUGHTERING DEPARTMENT." Poultry and Chicken Products 23, no. 3 (2021): 49–51. http://dx.doi.org/10.30975/2073-4999-2021-23-4-49-51.
Повний текст джерелаSalminen, E. A., and J. A. Rintala. "Anaerobic Digestion of Poultry Slaughtering Wastes." Environmental Technology 20, no. 1 (January 1999): 21–28. http://dx.doi.org/10.1080/09593332008616788.
Повний текст джерелаCasoli, C., E. Duranti, F. Cambiotti, and P. Avellini. "Wild Ungulate Slaughtering and Meat Inspection." Veterinary Research Communications 29, S2 (August 2005): 89–95. http://dx.doi.org/10.1007/s11259-005-0028-y.
Повний текст джерелаEllerbroek, Lüppo. "Airborne microflora in poultry slaughtering establishments." Food Microbiology 14, no. 6 (December 1997): 527–31. http://dx.doi.org/10.1006/fmic.1997.0119.
Повний текст джерелаOliveira, Flávio Gomes, Wandrick Hauss Sousa, Felipe Queiroga Cartaxo, Maria das Graças Gomes Cunha, João Paulo de Farias Ramos, Marcílio Fontes Cezar, Lenice Mendonça de Menezes, and Ana Barros Oliveira. "Carcass characteristics of Santa Ines sheep with different biotypes and slaughtering weights." Revista Brasileira de Saúde e Produção Animal 19, no. 3 (September 2018): 347–59. http://dx.doi.org/10.1590/s1519-99402018000300011.
Повний текст джерелаRokicki, Tomasz, and Ferdinand Ringdorfer. "SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES." Acta Scientiarum Polonorum. Oeconomia 19, no. 3 (September 18, 2020): 97–106. http://dx.doi.org/10.22630/aspe.2020.19.3.32.
Повний текст джерелаJoseph, J. K. "CATTLE SLAUGHTERING AND POSTMORTEM HANDLING PRACTICES IN SELECTED NIGERIA CITIES." Nigerian Journal of Animal Production 26 (March 11, 2021): 106–10. http://dx.doi.org/10.51791/njap.v26i1.3028.
Повний текст джерелаAl Salaymeh, Rana Mazin. "Slaughter According to Sharia: A Study in Islamic Doctrine and Jurisprudence." Dirasat: Shari'a and Law Sciences 49, no. 2 (June 1, 2022): 179–64. http://dx.doi.org/10.35516/law.v49i2.1519.
Повний текст джерелаAbonyi, F. O., O. E. Ikejiofor, and K. I. Idika. "Foetal wastage in food animals slaughtered at Nsukka Municipal abattoir, Nigeria." Nigerian Journal of Animal Production 41, no. 1 (January 19, 2021): 205–12. http://dx.doi.org/10.51791/njap.v41i1.2706.
Повний текст джерелаZujovic, M., S. Josipovic, Z. Tomic, N. Stanisic, and Zorica Nesic. "Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering." Biotehnologija u stocarstvu 24, no. 5-6 (2008): 61–69. http://dx.doi.org/10.2298/bah0806061z.
Повний текст джерелаOlusola-makinde, Olubukola Olayemi. "Outdoor Air Quality and Antibiogram Characteristics of Bacterial Isolates of Akure City Abattoirs, Nigeria." International Annals of Science 9, no. 1 (November 16, 2019): 33–40. http://dx.doi.org/10.21467/ias.9.1.33-40.
Повний текст джерелаFilippini, F., F. Sbarra, C. Berti, G. Martuscelli, S. Mattii, and M. F. Trombetta. "Performance at slaughtering of Marchigiana beef cattle." Italian Journal of Animal Science 6, sup1 (January 2007): 127–29. http://dx.doi.org/10.4081/ijas.2007.1s.127.
Повний текст джерелаOosterom, J., R. Dekker, G. J. A. de Wilde, F. van Kempende Troye, and G. B. Engels. "Prevalence ofCampylobacter jejuniand Salmonella during pig slaughtering." Veterinary Quarterly 7, no. 1 (January 1985): 31–34. http://dx.doi.org/10.1080/01652176.1985.9693950.
Повний текст джерелаSutherland, AK. "Semi-automated slaughtering and dressing of cattle." Australian Veterinary Journal 68, no. 2 (February 1991): 57. http://dx.doi.org/10.1111/j.1751-0813.1991.tb03130.x.
Повний текст джерелаWotton, S. B., M. H. Anil, P. E. Whittington, and J. L. McKinstry. "Pig slaughtering procedures: Head-to-back stunning." Meat Science 32, no. 3 (January 1992): 245–55. http://dx.doi.org/10.1016/0309-1740(92)90088-l.
Повний текст джерелаAdnan, Abeer. "Slaughtering Technique of Mammals in Ancient Egypt." International Journal of Tourism and Hospitality Studies 4, no. 1 (December 1, 1999): 196–211. http://dx.doi.org/10.21608/ijthsx.2023.181259.1041.
Повний текст джерелаRadovic, Cedomir, Milica Petrovic, Slavko Josipovic, Branislav Zivkovic, Olga Kosovac, and Mihal Fabjan. "Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs." Biotehnologija u stocarstvu 19, no. 1-2 (2003): 11–16. http://dx.doi.org/10.2298/bah0302011r.
Повний текст джерелаShao, Hong, Wei Gao, Di Zhang, Zi Ru Liu, and Wen Ze Li. "Study on Treatment Effect of Three Types of Industrial Wastewater by Ammonium Molybdate-Modified Bentonite." Advanced Materials Research 634-638 (January 2013): 286–91. http://dx.doi.org/10.4028/www.scientific.net/amr.634-638.286.
Повний текст джерелаTibulca, Dorin, Claudiu Dan Salagean, and Mirela Jimborean. "The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 71, no. 1 (May 20, 2014): 23. http://dx.doi.org/10.15835/buasvmcn-fst:10122.
Повний текст джерелаBrahima Sacko, Satigui Sidibe, Ousamane Coulibaly, Kadiatou Coulibaly, Modibo Kouyate, and Amadou Hamadoun Babana. "The impact of slaughter practices on the prevalence of Salmonella in poultry carcasses in slaughterhouses in Bamako (Mali)." World Journal of Biology Pharmacy and Health Sciences 11, no. 3 (September 30, 2022): 104–8. http://dx.doi.org/10.30574/wjbphs.2022.11.3.0137.
Повний текст джерелаSara, Ravdna Biret Marja E., and Svein Disch Mathiesen. "Sámi Gastronomy: the Role of Traditional Knowledge." Journal of Gastronomy and Tourism 5, no. 1 (December 7, 2020): 33–49. http://dx.doi.org/10.3727/216929720x15968961037890.
Повний текст джерелаFASAE, O. A., and M. O. BAKARE. "CATTLE HANDLING, HYGIENE AND SLAUGHTERING TECHNIQUES IN SELECTED CATTLE MARKETS IN ABEOKUTA AND ENVIRONS, OGUN STATE, NIGERIA." Journal of Agricultural Science and Environment 16, no. 2 (November 22, 2017): 50–60. http://dx.doi.org/10.51406/jagse.v16i2.1705.
Повний текст джерелаRasminati, Nur. "Pemotongan Sapi Betina Produktif di Rumah Potong Hewan di Daerah Istimewa Yogyakarta." Sains Peternakan 7, no. 1 (October 27, 2016): 20. http://dx.doi.org/10.20961/sainspet.7.1.20-24.
Повний текст джерелаRasminati, Nur. "Pemotongan Sapi Betina Produktif di Rumah Potong Hewan di Daerah Istimewa Yogyakarta." Sains Peternakan 7, no. 1 (October 27, 2016): 20. http://dx.doi.org/10.20961/sainspet.v7i1.1002.
Повний текст джерелаTinacci, Lara, Lisa Guardone, Alice Giusti, Stefano Pardini, Claudio Benedetti, Francesco Di Iacovo, and Andrea Armani. "Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians." Education Sciences 12, no. 1 (January 4, 2022): 24. http://dx.doi.org/10.3390/educsci12010024.
Повний текст джерелаRadovic, Cedomir, Milica Petrovic, B. Zivkovic, Olga Kosovac, D. Radojkovic, M. Mijatovic, and Lj Stojanovic. "Effect of different fixed factors on pig carcass quality traits." Biotehnologija u stocarstvu 23, no. 1-2 (2007): 71–80. http://dx.doi.org/10.2298/bah0702071r.
Повний текст джерелаGhauri, Maham. "http://jibas.org/index.php/jibas/article/view/4." JIBAS 1, no. 1 (March 10, 2021): 15–20. http://dx.doi.org/10.47720/jb.2021.0101e03.
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