Книги з теми "Slaughtering"

Slaughtering the Buddha. New York City: Spuyten Duyvil, 2010.

Marlatt, David. A hog slaughtering woman. Kalamazoo, MI: New Issues Press, Western Michigan University, 1996.

The consequences of slaughtering butterflies. Galway: Salmon, 1991.

Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.

Keller, Keller +., ed. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.

North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.

Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.

Elisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.

Bienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.

Young, Lee Paula, ed. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.

Vialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.

Dembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.

Skaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.

), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.

Association, Veterinary Public Health. Religious slaughter: Clarifying the issues and questions and answers session : [scientific meeting] Bath, 29th September, 1994. [s.l.]: Veterinary Public Health Association, 1994.

Kumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.

Handbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.

Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.

Stevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.

Ministry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.

Frey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.

Ces bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.

Great Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.

Temple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.

Animal to edible. Cambridge [England]: Cambridge University Press, 1994.

New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. and New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.

Owens, Phillip. Slaughtering America: The Warrior Gene. Independently Published, 2018.

The slaughtering industry in Great Britain. Bletchley: Meatand Livestock Commission, 1986.

SIVARAMANAN, Sivakumaran. Green Heart: Animal Slaughtering, Abuse and Cruelty. Independently Published, 2018.

Team, HackMaster Development. HackMaster: The Combatant's Guide to Slaughtering Foes. Kenzer & Company, 2003.

Cross, H. Russell. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Pig Slaughtering, Cutting, Preserving, and Cooking on the Farm. Independently Published, 2020.

Org, Food and Agriculture. Guidelines on Slaughtering, Meat Cutting and Further Processing. Food & Agriculture Organization of the United Nations (FAO), 1991.

Great Britain. Meat and Livestock Commission. The slaughtering industry in Great Britain 1985-1986. Bletchley, 1986.

Food and Agriculture Organization of the United Nations., ed. Guidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.

Guidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.

Kotula, Anthony W., E. Curtis Green, Roger L. West, and H. Russell Cross. Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm. Homestead Living, 2022.

Bohn, Ray. Slaughtering Shadows: And Other Things I Thought Were Shadows. Independently Published, 2017.

(Translator), Amir A. Toft, ed. The Islamic Laws of Animal Slaughter: A Discussion on the Islamic Laws for Slaughtering Animals & a Survey of Modern-Day Slaughtering Methods. White Thread Press, 2006.

Britain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1994.

The 2006-2011 World Outlook for Slaughtering Animals Excluding Poultry. Icon Group International, Inc., 2005.

Parker, Philip M. The 2007-2012 World Outlook for Animal Slaughtering and Processing. ICON Group International, Inc., 2006.

International Fund for Animal Welfare, ed. Slaughtering science: The case against Japanese whaling in the Antarctic. Surry Hills, NSW: IFAW Asia Pacific, 2006.

Parker, Philip M. The 2007-2012 World Outlook for Slaughtering Animals Excluding Poultry. ICON Group International, Inc., 2006.

The 2006-2011 World Outlook for Custom Slaughtering of Animals. Icon Group International, Inc., 2005.

Britain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1993.

The 2006-2011 World Outlook for Animal Slaughtering and Processing. Icon Group International, Inc., 2005.

Parker, Philip M. The 2007-2012 World Outlook for Custom Slaughtering of Animals. ICON Group International, Inc., 2006.

Humane slaughter. Humane Slaughter Association, 1988.