Статті в журналах з теми "Slaughter houses"
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MACLACHLAN, IAN. "A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London." Urban History 34, no. 2 (June 20, 2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.
Khanna, D. R., J. P. Singh, and Shakun Singh. "A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)." Environment Conservation Journal 7, no. 3 (December 25, 2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.
Kampelmacher, E. H., P. A. M. Guináe, K. Hofstra, and A. Keulen. "Studies on Salmonella in slaughter-houses." Zentralblatt für Veterinärmedizin 8, no. 10 (May 13, 2010): 1025–42. http://dx.doi.org/10.1111/j.1439-0442.1961.tb00679.x.
Park, Young-Min. "Salmonella contamination of poultry slaughter houses." Journal of Preventive Veterinary Medicine 37, no. 3 (September 30, 2013): 125–31. http://dx.doi.org/10.13041/jpvm.2013.37.3.125.
Abdulla Hussein, Ahmed. "Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples." Diyala Journal for Pure Science 18, no. 1 (January 1, 2022): 1–11. http://dx.doi.org/10.24237/djps.18.565c.
SHIMIZU, Hiromi, Toshie HOSHINO, Taisei ISHIOKA, Yukio MORITA, Akira KURODA, and Yasuo HANASATO. "Survey of Bacterial Contamination at Poultry Slaughter Houses." Journal of the Japan Veterinary Medical Association 51, no. 10 (1998): 608–12. http://dx.doi.org/10.12935/jvma1951.51.608.
Kober, AKMH, MS Bari, MR Rakib, and MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh." Bangladesh Journal of Animal Science 43, no. 1 (June 30, 2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.
Salama, Khaled, and Mahmoud Berekaa. "Assessment of air quality in Dammam slaughter houses, Saudi Arabia." International Journal of Medical Science and Public Health 5, no. 2 (2016): 287. http://dx.doi.org/10.5455/ijmsph.2016.10092015121.
Adeeb, Farah, and David Shooter. "Emission and Evolution of Air-Borne Microflora in Slaughter Houses." Indoor and Built Environment 12, no. 3 (June 2003): 179–84. http://dx.doi.org/10.1177/1420326x03012003005.
Hassan, MM, M. Ahaduzzaman, M. Alam, MS Bari, KB Amin, and AA Faruq. "Antimicrobial Resistance Pattern against E. coli and Salmonella spp. in Environmental Effluents." International Journal of Natural Sciences 5, no. 2 (July 31, 2016): 52–58. http://dx.doi.org/10.3329/ijns.v5i2.28612.
Bhattarai, Dinesh, Nirajan Bhattarai, and Rajani Osti. "Prevalence of Thermophilic Campylobacter Isolated from Water Used in Slaughter House of Kathmandu and Ruphendehi District, Nepal." International Journal of Applied Sciences and Biotechnology 7, no. 1 (March 26, 2019): 75–80. http://dx.doi.org/10.3126/ijasbt.v7i1.23306.
Humphery, T. J., A. Henley, and D. G. Lanning. "The colonization of broiler chickens withCampylobacter jejuni: some epidemiological investigations." Epidemiology and Infection 110, no. 3 (June 1993): 601–7. http://dx.doi.org/10.1017/s0950268800051025.
Singh, J. P., S. K. Singh, and Shakun Singh. "Impact of stored effluents of slaughter houses on ground water quality of hand pumps situated nearby slaughter house at Khurja town, District- Bulandshahar (U.P.) India." Environment Conservation Journal 8, no. 1&2 (June 21, 2007): 31–36. http://dx.doi.org/10.36953/ecj.2007.081205.
NESREEN, BAKR. "AMYLOIDOSIS IN DROMEDARY CAMEL (ONE-HUMPED) IN ASWAN SLAUGHTER HOUSES, EGYPT." Assiut Veterinary Medical Journal 66, no. 165 (April 1, 2020): 80–86. http://dx.doi.org/10.21608/avmj.2020.167292.
Al-Khatib, Ghazi Mousa. "Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses." Iraqi Journal of Veterinary Medicine 29, no. 1 (June 30, 2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.
Deji-Agboola, A., N. Sunmola, J. Osiyemi, S. Makanjuola, P. Akinduti, O. Ejilude, and E. Osiyemi. "Incidence of Enterotoxigenic Escherichia coli in Slaughter Houses in Sagamu, Nigeria." Journal of Advances in Microbiology 9, no. 3 (March 20, 2018): 1–8. http://dx.doi.org/10.9734/jamb/2018/39834.
CHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ), and A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Epizootiologic survey of selenium and vitamin E concentrations in cattle to be slaughtered in Thessaloniki." Journal of the Hellenic Veterinary Medical Society 51, no. 4 (January 31, 2018): 277. http://dx.doi.org/10.12681/jhvms.15686.
Hossain, Mohammad Belayet, Md Selim Mahmud, Shubaghata Das, Md Abdul Alim, Amir Hossan Shaikat, and Md Abdul Hashem. "A study on incidence of gastrointestinal parasites in buffaloes from different slaughter houses of Chittagong Metropolitan Area." University Journal of Zoology, Rajshahi University 30 (May 22, 2012): 05–07. http://dx.doi.org/10.3329/ujzru.v30i0.10703.
Cabral Ribeiro, Priscila Cristina, Annibal José Scavarda, and Mário Otávio Batalha. "The Evaluation of Information Technology: a Case Study in Brazilian Slaughter Houses." Journal of Operations and Supply Chain Management 1, no. 2 (December 29, 2008): 65. http://dx.doi.org/10.12660/joscmv1n2p65-76.
AL-Shemmari, Ihab G. M. "Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad." Iraqi Journal of Veterinary Medicine 38, no. 1 (June 1, 2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.
Marimuthu, Murugaiyah, Lawan Adamu, Faez Abdullah, Mohammed Sadiq, Madihah Zin, Yusuf Abba, Abdulnasir Tijjani, Eric Chung, and Konto Mohammed. "Antimicrobial Residues in Beef Animals Slaughtered in Abattoir and Non-Abattoir Small Holders Slaughter Houses in Negeri Sembilan, Malaysia." Alexandria Journal of Veterinary Sciences 44, no. 1 (2015): 1. http://dx.doi.org/10.5455/ajvs.167605.
Abbott, T. A., E. J. Hunter, H. J. Guise, and R. H. C. Penny. "The Effect of Routine Handling of Pigs on Behaviour and Subsequent Meat Quality." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 47. http://dx.doi.org/10.1017/s0308229600025988.
Ahmed, Marawah. "Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt." Benha Veterinary Medical Journal 39, no. 2 (December 1, 2020): 20–23. http://dx.doi.org/10.21608/bvmj.2020.39478.1262.
KANDA, Takashi, Yuichiro SASA, Hitomi KIMURA, and Tokuhiro NISHINA. "Isolation of Verocytotoxin-Producing Escherichia coli from Carcasses of Cattle at Slaughter Houses." Journal of the Japan Veterinary Medical Association 50, no. 11 (1997): 663–66. http://dx.doi.org/10.12935/jvma1951.50.663.
Priyanti, Atien, Ismeth Inounu, and Nyak Ilham. "Prevention of Productive Cows Slaughter through Management of Local State Enterprises." Indonesian Bulletin of Animal and Veterinary Sciences 27, no. 2 (January 8, 2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.
Ikye-Tor, P. M., J. K. Kwaga, G. S. N. Kia, J. U. Umoh, and T. J. Ikye-Tor. "Retrospective study of dog bites and cases of rabies virus infected dogs in slaughter houses in Makurdi, Nigeria." Sokoto Journal of Veterinary Sciences 18, no. 1 (July 21, 2020): 18–26. http://dx.doi.org/10.4314/sokjvs.v18i1.3.
Grandin, Temple. "Methods to Prevent Future Severe Animal Welfare Problems Caused by COVID-19 in the Pork Industry." Animals 11, no. 3 (March 16, 2021): 830. http://dx.doi.org/10.3390/ani11030830.
Kalio, G. A., and A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria." Nigerian Journal of Animal Production 46, no. 3 (December 23, 2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.
Olsen, Katja N., Marianne Lund, Julia Skov, Laurids S. Christensen, and Jeffrey Hoorfar. "Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks." Applied and Environmental Microbiology 75, no. 7 (February 6, 2009): 2074–78. http://dx.doi.org/10.1128/aem.02182-08.
Ali, Md Zulfekar, and Shirin Sultana. "Isolation and identification of bacteria from tracheas and lungs of buffaloes in Dinajpur." Stamford Journal of Microbiology 2, no. 1 (June 4, 2013): 31–33. http://dx.doi.org/10.3329/sjm.v2i1.15211.
Montoro-Dasi, Laura, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega, and Clara Marin. "Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions." Animals 11, no. 4 (April 3, 2021): 1005. http://dx.doi.org/10.3390/ani11041005.
ahmed, marawah. "Case Report: Bronchiolitis Obliterans in Dromedary camel (one-humped) in Aswan Slaughter houses, Egypt." Benha Veterinary Medical Journal 40, no. 2 (July 1, 2021): 72–74. http://dx.doi.org/10.21608/bvmj.2021.43506.1268.
Bartha, Andrea. "Competiveness of the Hungarian pig sector." Applied Studies in Agribusiness and Commerce 4, no. 3-4 (October 30, 2010): 103–7. http://dx.doi.org/10.19041/apstract/2010/3-4/18.
Singh, Abha Lakshmi, Saleha Jamal, Shanawaz Ahmad Baba, and Md Manirul Islam. "Environmental and Health Impacts from Slaughter Houses Located on the City Outskirts: A Case Study." Journal of Environmental Protection 05, no. 06 (2014): 566–75. http://dx.doi.org/10.4236/jep.2014.56058.
Chukwuma, E., G. Chukwuma, and L. Orakwe. "GIS Suitability Analysis for Anaerobic Treatment Facility for Slaughter Houses in Anambra State of Nigeria." Archives of Current Research International 4, no. 4 (January 10, 2016): 1–10. http://dx.doi.org/10.9734/acri/2016/26600.
Refai, M., and A. Loot. "Studies of mould contaminations of meat in slaughter houses, butcher's shops and in cold stores." Mycoses 12, no. 10 (April 24, 2009): 621–24. http://dx.doi.org/10.1111/j.1439-0507.1969.tb03418.x.
Gigiel, Andrew, and Paul Collett. "Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses." Journal of Food Engineering 10, no. 4 (1989): 255–73. http://dx.doi.org/10.1016/0260-8774(89)90002-2.
Aliyu, M. B., B. V. Maikai, and A. A. Magaji. "Toxoplasma gondii infection and risk factors associated with its spread at live bird markets in Katsina Metropolis, Nigeria." Sokoto Journal of Veterinary Sciences 18, no. 1 (July 21, 2020): 39–46. http://dx.doi.org/10.4314/sokjvs.v18i1.6.
Beattie, V. E., R. N. Weatherup, and B. W. Moss. "The effect of feed restriction prior to slaughter on performance and meat quality of pigs." Proceedings of the British Society of Animal Science 1999 (1999): 11. http://dx.doi.org/10.1017/s1752756200001666.
Safiullin, Kachanova, Bondarenko, and Novikov. "CONTAMINATION OF THE LITTER OF BROILER CHICKENS WITH EIMERIA OOCYSTS DURING THE TECHNOLOGICAL CYCLE OF CULTIVATION." THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, no. 20 (May 14, 2019): 541–48. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.541-548.
Javadi, Afshin, Saeid Safarmashaei, and Reza Ghadimi. "Study on Salmonella contamination in poultry lean meat and meat with skin in Tabriz slaughter houses." African Journal of Biotechnology 13, no. 1 (January 1, 2014): 181–84. http://dx.doi.org/10.5897/ajb11.3500.
Su, Ruijing, Nan Jiang, Yaoyao Lu, Fuchun Jian, Haiyan Wang, Gaiping Zhang, Longxian Zhang, and Yurong Yang. "Low prevalence of viable Toxoplasma gondii in swine from slaughter houses in the central of China." Parasitology International 76 (June 2020): 102090. http://dx.doi.org/10.1016/j.parint.2020.102090.
Bello, M., M. K. Lawan, T. Aluwong, and M. Sanusi. "Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption." Food Control 49 (March 2015): 34–39. http://dx.doi.org/10.1016/j.foodcont.2013.09.007.
Voslářová, Eva, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček, and Vladimír Večerek. "Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs." Acta Veterinaria Brno 79, no. 9 (2010): S79—S84. http://dx.doi.org/10.2754/avb201079s9s079.
CHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ), and A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Relationship between selenium concentration in blood and liver of cattle." Journal of the Hellenic Veterinary Medical Society 53, no. 3 (January 25, 2018): 272. http://dx.doi.org/10.12681/jhvms.15382.
Alikhan, Masroor, K. Al Ghamdi, Fahad S Al Zahrani, Emad I Khater, and Ahmad M Allam. "Prevalence and Salient Morphological Features of Myiasis Causing Dipteran Flies in Jeddah, Saudi Arabia." Biosciences, Biotechnology Research Asia 15, no. 1 (March 25, 2018): 101–9. http://dx.doi.org/10.13005/bbra/2612.
JONES, F. T., R. C. AXTELL, D. V. RIVES, S. E. SCHEIDELER, F. R. TARVER, R. L. WALKER, and M. J. WINELAND. "A Survey of Salmonella Contamination in Modern Broiler Production." Journal of Food Protection 54, no. 7 (July 1, 1991): 502–7. http://dx.doi.org/10.4315/0362-028x-54.7.502.
Jacobs-Reitsma, W. F., A. W. Van de Giessen, N. M. Bolder, and R. W. A. W. Mulder. "Epidemiology ofCampylobacterspp. at two Dutch broiler farms." Epidemiology and Infection 114, no. 3 (June 1995): 413–21. http://dx.doi.org/10.1017/s0950268800052122.
Jung, Hokyoung, Sungseok Lee, Chiyoung Kim, Sunyoung Sunwoo, and Young S. Lyoo. "Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses." Korean Journal of Veterinary Research 51, no. 2 (June 30, 2011): 123–28. http://dx.doi.org/10.14405/kjvr.2011.51.2.123.
Fangama, Mohamed Ismail Mohamed, Ismail Mohamed Fangama, Siham Elias Suliman, and Mohamed Abdel Salam Abdalla. "Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan." International Journal of Current Microbiology and Applied Sciences 8, no. 02 (February 10, 2019): 3192–96. http://dx.doi.org/10.20546/ijcmas.2019.802.372.