Добірка наукової літератури з теми "Side chain linked"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Side chain linked".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Side chain linked"
Zhang, Yan-Ni, Yuwei Zhang, Shan Su, Han-Ying Zhu, Wei Xu, Lu Wang, Meng Wu, et al. "Neutralizing SARS-CoV-2 by dimeric side chain-to-side chain cross-linked ACE2 peptide mimetics." Chemical Communications 58, no. 11 (2022): 1804–7. http://dx.doi.org/10.1039/d1cc06301d.
Повний текст джерелаUllah, Raja Summe, Li Wang, Haojie Yu, Nasir M. Abbasi, Muhammad Akram, Zain -ul-Abdin, Muhammad Saleem, Muhammad Haroon, and Rizwan Ullah Khan. "Synthesis of polyphosphazenes with different side groups and various tactics for drug delivery." RSC Advances 7, no. 38 (2017): 23363–91. http://dx.doi.org/10.1039/c6ra27103k.
Повний текст джерелаSchiller, Peter W., Thi M. D. Nguyen, Carole Lemieux, and Louise A. Maziak. "A novel side-chain-linked antiparallel cyclic dimer of enkephalin." FEBS Letters 191, no. 2 (October 28, 1985): 231–34. http://dx.doi.org/10.1016/0014-5793(85)80014-4.
Повний текст джерелаByrne, CJ, and AD Ward. "The Preparation of Analogs of the Ether-Linked Dimer and Oligomer Components of Hematoporphyrin Derivative." Australian Journal of Chemistry 44, no. 3 (1991): 411. http://dx.doi.org/10.1071/ch9910411.
Повний текст джерелаByrne, CJ, IK Morris, and AD Ward. "The Synthesis of the Dimer and Trimer Ether-Linked Components of Hematoporphyrin Derivative." Australian Journal of Chemistry 43, no. 11 (1990): 1889. http://dx.doi.org/10.1071/ch9901889.
Повний текст джерелаDu, Xinming, Minghui Li, Zhe Wang, and Jingmei Xu. "The ordered side chain imidazole functionalized cross-linked anion exchange membrane." Chinese Science Bulletin 64, no. 2 (October 31, 2018): 180–86. http://dx.doi.org/10.1360/n972018-00679.
Повний текст джерелаAngiolini, Luigi, Tiziana Benelli, Valentina Cocchi, Massimiliano Lanzi, and Elisabetta Salatelli. "Side chain porphyrin moiety linked to polymer-fullerene composite solar cell." Reactive and Functional Polymers 73, no. 9 (September 2013): 1198–206. http://dx.doi.org/10.1016/j.reactfunctpolym.2013.05.007.
Повний текст джерелаVerjans, Jente, Alexis André, Evelyne Van Ruymbeke, and Richard Hoogenboom. "Physically Cross-Linked Polybutadiene by Quadruple Hydrogen Bonding through Side-Chain Incorporation of Ureidopyrimidinone with Branched Alkyl Side Chains." Macromolecules 55, no. 3 (January 19, 2022): 928–41. http://dx.doi.org/10.1021/acs.macromol.1c01908.
Повний текст джерелаWang, Xiaoxuan, Zhaoxia Li, Haiying Zhao, and Shufeng Chen. "New azobenzene liquid crystal with dihydropyrazole heterocycle and photoisomerization studies." Royal Society Open Science 7, no. 7 (July 2020): 200474. http://dx.doi.org/10.1098/rsos.200474.
Повний текст джерелаMoehle, C. M., C. K. Dixon, and E. W. Jones. "Processing pathway for protease B of Saccharomyces cerevisiae." Journal of Cell Biology 108, no. 2 (February 1, 1989): 309–25. http://dx.doi.org/10.1083/jcb.108.2.309.
Повний текст джерелаДисертації з теми "Side chain linked"
White, Christopher. "Stabilisation of peptide secondary structure by incorporation of side-chain linked amino acids." Thesis, University College London (University of London), 2008. http://discovery.ucl.ac.uk/1445181/.
Повний текст джерелаMoreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
Повний текст джерелаOs polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanhos de alto peso molecular contendo nitrogénio, designados de melanoidinas. As melanoidinas do café apresentam diversas atividades biológicas e efeitos benéficos para a saúde. No entanto, a sua estrutura exata e os mecanismos envolvidos na sua formação permanecem desconhecidos, bem como a relação estrutura-atividade biológica. A utilização de sistemas modelo e a análise por espectrometria de massa permitem obter uma visão global e, simultaneamente, detalhada das modificações estruturais nos polissacarídeos do café promovidas pela torra, contribuindo para a elucidação das estruturas e mecanismos de formação das melanoidinas. Com base nesta tese, oligossacarídeos estruturalmente relacionados com a cadeia principal das galactomananas, (β1→4)-Dmanotriose (Man3), e as cadeias laterais das arabinogalactanas, (α1→5)-Larabinotriose (Ara3), isoladamente ou em misturas com ácido 5-Ocafeoilquínico (5-CQA), o ácido clorogénico mais abundante nos grãos de café verde, e péptidos compostos por tirosina e leucina, usados como modelos das proteínas, foram sujeitos a tratamento térmico a seco, mimetizando o processo de torra. A oxidação induzida por radicais hidroxilo (HO•) foi também estudada, uma vez que estes radicais parecem estar envolvidos na modificação dos polissacarídeos durante a torra. A identificação das modificações estruturais induzidas por tratamento térmico e oxidativo dos compostos modelo foi feita por estratégias analíticas baseadas principalmente em espectrometria de massa, mas também em cromatografia líquida. A cromatografia de gás foi usada na análise de açúcares neutros e ligações glicosídicas. Para validar as conclusões obtidas com os compostos modelo, foram também analisadas amostras de polissacarídeos do café obtidas a partir de resíduo de café e café instantâneo. Os resultados obtidos a partir dos oligossacarídeos modelo quando submetidos a tratamento térmico (seco), assim como à oxidação induzida por HO• (em solução), indicam a ocorrência de despolimerização, o que está de acordo com estudos anteriores que reportam a despolimerização das galactomananas e arabinogalactanas do café durante a torra. Foram ainda identificados outros compostos resultantes da quebra do anel de açúcares formados durante o tratamento térmico e oxidativo da Ara3. Por outro lado, o tratamento térmico a seco dos oligossacarídeos modelo (individualmente ou quando misturados) promoveu a formação de oligossacarídeos com um maior grau de polimerização, e também polissacarídeos com novos tipos de ligações glicosídicas, evidenciando a ocorrência de polimerização através reações de transglicosilação não enzimática induzidas por tratamento térmico a seco. As reações de transglicosilação induzidas por tratamento térmico a seco podem ocorrer entre resíduos de açúcares provenientes da mesma origem, mas também de origens diferentes com formação de estruturas híbridas, contendo arabinose e manose como observado nos casos dos compostos modelo usados. Os resultados obtidos a partir de amostras do resíduo de café e de café instantâneo sugerem a presença de polissacarídeos híbridos nestas amostras de café processado, corroborando a ocorrência de transglicosilação durante o processo de torra. Além disso, o estudo de misturas contendo diferentes proporções de cada oligossacarídeo modelo, mimetizando regiões do grão de café com composição distinta em polissacarídeos, sujeitos a diferentes períodos de tratamento térmico, permitiu inferir que diferentes estruturas híbridas e não híbridas podem ser formadas a partir das arabinogalactanas e galactomananas, dependendo da sua distribuição nas paredes celulares do grão e das condições de torra. Estes resultados podem explicar a heterogeneidade de estruturas de melanoidinas formadas durante a torra do café. Os resultados obtidos a partir de misturas modelo contendo um oligossacarídeo (Ara3 ou Man3) e 5-CQA sujeitas a tratamento térmico a seco, assim como de amostras provenientes do resíduo de café, mostraram a formação de compostos híbridos compostos por moléculas de CQA ligadas covalentemente a um número variável de resíduos de açúcar. Além disso, os resultados obtidos a partir da mistura contendo Man3 e 5-CQA mostraram que o CQA atua como catalisador das reações de transglicosilação. Por outro lado, nas misturas modelo contendo um péptido, mesmo contendo também 5-CQA e sujeitas ao mesmo tratamento, observou-se uma diminuição na extensão das reações transglicosilação. Este resultado pode explicar a baixa extensão das reações de transglicosilação não enzimáticas durante a torra nas regiões do grão de café mais ricas em proteínas, apesar dos polissacarídeos serem os componentes maioritários dos grãos de café. A diminuição das reações de transglicosilação na presença de péptidos/proteínas pode dever-se ao facto de os resíduos de açúcares redutores reagirem preferencialmente com os grupos amina de péptidos/proteínas por reação de Maillard, diminuindo o número de resíduos de açúcares redutores disponíveis para as reações de transglicosilação. Além dos compostos já descritos, uma diversidade de outros compostos foram formados a partir dos sistemas modelo, nomeadamente derivados de desidratação formados durante o tratamento térmico a seco. Em conclusão, a tipificação das modificações estruturais promovidas pela torra nos polissacarídeos do café abre o caminho para a compreensão dos mecanismos de formação das melanoidinas e da relação estrutura-atividade destes compostos.
Polysaccharides are the major components of green and roasted coffee beans, and coffee brew. The most abundant ones are galactomannans, followed by arabinogalactans. During the roasting process, galactomannans and arabinogalactans undergo structural modifications that are far to be completely elucidated due to their diversity and complexity of the compounds formed. During the roasting process, galactomannans and arabinogalactans react with proteins, chlorogenic acids, and sucrose, originating high molecular weight brown compounds containing nitrogen, known as melanoidins. Several biological activities and beneficial health effects have been attributed to coffee melanoidins. However, their exact structures and the mechanisms involved in their formation remain unknown, as well as the structure-biological activity relationship. The use of model systems and mass spectrometry analysis allow to obtain an overall view and, simultaneously, detailed, of the structural modifications in coffee polysaccharides promoted by roasting, contributing to the elucidation of the structures and formation mechanisms of melanoidins. Based on this thesis, oligosaccharides structurally related to the backbone of galactomannans, (β1→4)-D-mannotriose, and the side chains of arabinogalactans, (α1→5)-Larabinotriose, alone or in mixtures with 5-O-caffeoylquinic acid, the most abundant chlorogenic acid in green coffee beans, and dipeptides composed by tyrosine and leucine, used as models of proteins, were submitted to dry thermal treatments, mimicking the coffee roasting process. The oxidation induced by hydroxyl radicals (HO•) was also studied, since these radicals seem to be involved in the modification of the polysaccharides during roasting. The identification of the structural modifications induced by thermal and oxidative treatment of the model compounds was performed mostly by mass spectrometry-based analytical strategies, but also using liquid chromatography. Gas chromatography was used in the analysis of neutral sugars and glycosidic linkages. To validate the conclusions achieved with the model compounds, coffee polysaccharide samples obtained from spent coffee grounds and instant coffee were also analysed. The results obtained from the model oligosaccharides when submitted to thermal treatment (dry) or oxidation induced by HO• (in solution) indicate the occurrence of depolymerization, which is in line with previous studies reporting the depolymerization of coffee galactomannans and arabinogalactans during roasting. Compounds resulting from sugar ring cleavage were also formed during thermal treatment and oxidative treatment of Ara3. On the other hand, the dry thermal treatment of the model oligosaccharides (alone or when mixed) promoted the formation of oligosaccharides with a higher degree of polymerization, and also polysaccharides with new type of glycosidic linkages, evidencing the occurrence of polymerization via non-enzymatic transglycosylation reactions induced by dry thermal treatment. The transglycosylation reactions induced by dry thermal treatment can occur between sugar residues from the same origin, but also of different origins, with formation of hybrid structures, containing arabinose and mannose in the case of the model compounds used. The results obtained from spent coffee grounds and instant coffee samples suggest the presence of hybrid polysaccharides in these processed coffee samples, corroborating the occurrence of transglycosylation during the roasting process. Furthermore, the study of mixtures containing different proportions of each model oligosaccharide, mimicking coffee bean regions with distinct polysaccharide composition, subjected to different periods of thermal treatment, allowed to infer that different hybrid and non-hybrid structures may be formed from arabinogalactans and galactomannans, depending on their distribution in the bean cell walls and on roasting conditions. These results may explain the heterogeneity of melanoidins structures formed during coffee roasting. The results obtained from model mixtures containing an oligosaccharide (Ara3 or Man3) and 5-CQA and subjected to dry thermal treatment, as well as samples derived from spent coffee grounds, showed the formation of hybrid compounds composed by CQA molecules covalently linked to a variable number of sugar residues. Moreover, the results obtained from the mixture containing Man3 and 5-CQA showed that CQA acts as catalyst of transglycosylation reactions. On the other hand, in the model mixtures containing a peptide, even if containing 5-CQA and subjected to the same treatment, it was observed a decrease in the extent of transglycosylation reactions. This outcome can explain the low extent of non-enzymatic transglycosylation reactions during roasting in coffee bean regions enriched in proteins, although polysaccharides are the major components of the coffee beans. The decrease of transglycosylation reactions in the presence of peptides/proteins can be related with the preferential reactivity of reducing residues with the amino groups of peptides/proteins by Maillard reaction, decreasing the number of reducing residues available to be directly involved in the transglycosylation reactions. In addition to the compounds already described, a diversity of other compounds were formed from model systems, namely dehydrated derivatives formed during dry thermal treatment. In conclusion, the identification of the structural modifications in coffee polysaccharides promoted by roasting pave the way to the understanding of the mechanisms of formation of melanoidins and structure-activity relationship of these compounds.
Keeling, Kelly Lee. "A study on side chain linked peptides, toward the development of talin inhibitors using β3 integrin peptide analogues". Thesis, 2018. http://hdl.handle.net/2440/128465.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Physical Sciences, 2018
Книги з теми "Side chain linked"
Lichtenstein, Nelson. Supply-Chain Tourist; or, How Globalization Has Transformed the Labor Question. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037856.003.0003.
Повний текст джерелаYamamoto, Eric K. In the Light of Justice. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190878955.003.0010.
Повний текст джерелаKirchman, David L. Predation and protists. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0009.
Повний текст джерелаЧастини книг з теми "Side chain linked"
Roumelioti, Panagiota, Ludmila Polevaya, Nektarios Giatas, Anastasia Zoga, Ilze Mutule, Tatjana Keivish, Thomas Mavromoustakos, Panagiotis Zoumpoulakis, Demetrios Vlahakos, and John Matsoukas. "Design and Synthesis of an Amide-Linked Angiotensin II Analogue with 3,5 Side Chain Bridge: Structural Resemblance of Ring Cluster Conformation with AT1 Non-Peptide Antagonists." In Peptides: The Wave of the Future, 656–57. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0464-0_305.
Повний текст джерелаTang, Yujia, Chang Xu, Can Zhang, Yan Wu, and Liehuang Zhu. "Analysis of Address Linkability in Tornado Cash on Ethereum." In Communications in Computer and Information Science, 39–50. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9229-1_3.
Повний текст джерелаZampati, Foteini. "Ethical and Legal Considerations in Smart Farming: A Farmer’s Perspective." In Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development, 257–72. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-13276-6_13.
Повний текст джерелаMbwambo, Naza A., and Emma T. Liwenga. "Cassava as an adaptation crop to climate variability and change in coastal areas of Tanzania: a case of the Mkuranga district." In Climate change impacts and sustainability: ecosystems of Tanzania, 23–33. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789242966.0023.
Повний текст джерелаBron, Gebbiena M., J. Joukje Siebenga, and Louise O. Fresco. "In the Age of Pandemics, Connecting Food Systems and Health: A Global One Health Approach." In Science and Innovations for Food Systems Transformation, 869–75. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_46.
Повний текст джерелаChabannon, Christian, and Chiara Bonini. "Structure of and Signalling Through Chimeric Antigen Receptor." In The EBMT/EHA CAR-T Cell Handbook, 3–5. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94353-0_1.
Повний текст джерелаErman, Burak, and James E. Mark. "Model Elastomers." In Structures and Properties of Rubberlike Networks. Oxford University Press, 1997. http://dx.doi.org/10.1093/oso/9780195082371.003.0012.
Повний текст джерелаMark, James E., Harry R. Allcock, and Robert West. "Polyphosphazenes." In Inorganic Polymers. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780195131192.003.0007.
Повний текст джерелаMark, James E., Harry R. Allcock, and Robert West. "Introduction." In Inorganic Polymers. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780195131192.003.0005.
Повний текст джерелаStorz, Jay F. "Principles of protein structure." In Hemoglobin, 1–10. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198810681.003.0001.
Повний текст джерелаТези доповідей конференцій з теми "Side chain linked"
Tanase, Constantin, Constantin Draghici, Miron Teodor Caproiu, Anamaria Hanganu, Gheorghe Borodi, Maria Maganu, Emese Gal та Lucia Pintilie. "Key Intermediates for Building the ω-Side Chain of Prostaglandins with a Constrained Pentalenofurane Scaffold Linked to C-15 Carbon Atom to Diminish the PG Inactivation". У Priochem 2021. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/chemproc2022007084.
Повний текст джерелаter Brake, E., J. van der Cammen, and R. Uittenbogaard. "Calculation Methodology of Out of Plane Bending of Mooring Chains." In ASME 2007 26th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2007. http://dx.doi.org/10.1115/omae2007-29178.
Повний текст джерелаZhang, Yan-Hui, and Philip Smedley. "Fatigue Performance of High Strength and Large Diameter Mooring Chain in Seawater." In ASME 2019 38th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/omae2019-95984.
Повний текст джерелаNielsen, David R., and Kazem Kazerounian. "Evolutionary Design of Planar Kinematic Chains." In ASME 1998 Design Engineering Technical Conferences. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/detc98/mech-5936.
Повний текст джерелаRezapour, Shabnam, Janet K. Allen, Theodore B. Trafalis, and Farrokh Mistree. "Robust Supply Chain Network Design by Considering Demand-Side Uncertainty and Supply-Side Disruption." In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-13188.
Повний текст джерелаLardier, Julien, Torgeir Moan, and Zhen Gao. "Fatigue Reliability of Catenary Mooring Lines Under Corrosion Effect." In ASME 2008 27th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/omae2008-57360.
Повний текст джерелаKaudewitz, H., A. Henschen, H. Pirkle, D. Heaton, J. Soria та C. Soria. "STRUCTURE-FUNCTION RELATIONSHIPS IN ABNORMAL FIBRINOGEN WITH Bβ14 ARG→CYS SUBSTITUTION: FIBRINOGENS SEATTLE I AND CHRISTCHURCH II". У XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644700.
Повний текст джерелаMohan, Prashant, Payam Haghighi, Jami J. Shah, and Joseph K. Davidson. "Automatic Detection of Directions of Dimensional Control in Mechanical Parts." In ASME 2014 International Manufacturing Science and Engineering Conference collocated with the JSME 2014 International Conference on Materials and Processing and the 42nd North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/msec2014-4143.
Повний текст джерелаMassey, Kent Martin Paul, Jakub Vrba, Scott Hamilton, James Patrick McAreavey, Caragh Jane McWhirr, and Daniel Richard Kenneth Paterson. "The UK - The Global Hydrogen Centre." In SPE Offshore Europe Conference & Exhibition. SPE, 2021. http://dx.doi.org/10.2118/205422-ms.
Повний текст джерелаRampi, Lucile, and Pedro Vargas. "Fatigue Testing of Out-of-Plane Bending Mechanism of Chain Links." In 25th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2006. http://dx.doi.org/10.1115/omae2006-92488.
Повний текст джерелаЗвіти організацій з теми "Side chain linked"
Laguyás, Natalia, Fermín Vivanco, Carolina Carrasco, Carolina Piedrafita, and Camila De Ferrari. Proptech in Latin America and the Caribbean: How Technology Can Help Reduce the Housing Deficit. Inter-American Development Bank, September 2022. http://dx.doi.org/10.18235/0004483.
Повний текст джерелаRafaeli, Ada, and Russell Jurenka. Molecular Characterization of PBAN G-protein Coupled Receptors in Moth Pest Species: Design of Antagonists. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7593390.bard.
Повний текст джерелаJorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.
Повний текст джерелаMonetary Policy Report - January 2022. Banco de la República, March 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr1-2022.
Повний текст джерела