Книги з теми "Sensory evaluation"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 книг для дослідження на тему "Sensory evaluation".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте книги для різних дисциплін та оформлюйте правильно вашу бібліографію.
Kemp, Dr Sarah E., Dr Tracey Hollowood, and Dr Joanne Hort. Sensory Evaluation. West Sussex, United Kingdom: John Wiley & Sons Ltd,., 2009. http://dx.doi.org/10.1002/9781118688076.
Ruan, Da, and Xianyi Zeng, eds. Intelligent Sensory Evaluation. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07950-8.
Stone, Herbert. Sensory evaluation practices. Boston: Elsevier Academic Press, 2004.
Meilgaard, Morten. Sensory evaluation techniques. Boca Raton, Fla: CRC Press, 1987.
Meilgaard, Morten. Sensory evaluation techniques. 4th ed. Boca Raton: Taylor & Francis, 2007.
Stone, Herbert. Sensory evaluation practices. San Diego: Academic Press, 1993.
Stone, Herbert. Sensory evaluation practices. Orlando: Academic Press, 1985.
Meilgaard, Morten. Sensory evaluation techniques. 3rd ed. Boca Raton, Fla: CRC Press, 1999.
Meilgaard, Morten. Sensory evaluation techniques. 2nd ed. Boca Raton: CRC Press, 1991.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-7843-7.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4419-7452-5.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6488-5.
International Coffee Organization (1962- ), ed. Sensory evaluation of coffee. London: The Organization, 1991.
Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-5713-8.
Kemp, Sarah E., Joanne Hort, and Tracey Hollowood, eds. Descriptive Analysis in Sensory Evaluation. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118991657.
Muñoz, Alejandra M., Gail Vance Civille, and B. Thomas Carr. Sensory Evaluation in Quality Control. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-2653-1.
Saint-Denis, Cecilia Y. Consumer and Sensory Evaluation Techniques. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119405559.
Kemp, Sarah E. Sensory evaluation: A practical handbook. Chichester: Ames, Iowa, 2009.
Federation, International Dairy. Sensory evaluation of dairy products. Brussels: IDF, 1987.
Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Boston, MA: Springer US, 2013.
Muñoz, Alejandra M. Sensory evaluation in quality control. New York: Van Nostrand Reinhold, 1992.
L, McBride R., and MacFie H. J. H, eds. Psychological basis of sensory evaluation. London: Elsevier Applied Science, 1990.
Rao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.
1950-, Piggott J. R., ed. Sensory analysis of foods. 2nd ed. London: Elsevier Applied Science, 1988.
Merle, Watts Beverley, and International Development Research Centre (Canada), eds. Basic sensory methods for food evaluation. Ottawa, Ont., Canada: The Centre, 1989.
Clark, Stephanie, Michael Costello, MaryAnne Drake, and Floyd Bodyfelt, eds. The Sensory Evaluation of Dairy Products. New York, NY: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-77408-4.
Stephanie, Clark, and Bodyfelt F. W. 1937-, eds. The sensory evaluation of dairy products. 2nd ed. New York, NY: Springer, 2009.
Bodyfelt, F. W. The sensory evaluation of dairy products. New York: Van Nostrand Reinhold, 1988.
Ruan, Da. Intelligent Sensory Evaluation: Methodologies and Applications. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004.
1946-, Marsili Ray, ed. Sensory-directed flavor analysis. Boca Raton, FL: Taylor & Francis, 2007.
Ryszard, Szczepanik Zenon, and Sowa Tadeusz, eds. Badania nad mierzeniem i wartościowaniem jakości produktów metodami sensorycznymi. Warszawa: Szkoła Główna Planowania i Statystyki, 1985.
Jellinek, Gisela. Sensory evaluation of food: Theory and practice. Chichester, England: E. Horwood, 1985.
Sensory Evaluation Practices. Elsevier, 2004. http://dx.doi.org/10.1016/b978-0-12-672690-9.x5000-8.
Sensory Evaluation Practices. Elsevier, 2021. http://dx.doi.org/10.1016/c2017-0-03038-0.
Civille, Gail Vance, and B. Thomas Carr. Sensory Evaluation Techniques. CRC Press, 2015. http://dx.doi.org/10.1201/b19493.
Meilgaard, Morten C., B. Thomas Carr, and Gail Vance Civille. Sensory Evaluation Techniques. CRC Press, 1999. http://dx.doi.org/10.1201/9781003040729.
Meilgaard, Morten, Gail Vance Civille, and B. Thomas Gillies. Sensory Evaluation Techniques. CRC Press, 2020. http://dx.doi.org/10.1201/9780429291852.
Meilgaard, Morten C., B. Thomas Carr, and B. Thomas Carr. Sensory Evaluation Techniques. CRC Press, 2006. http://dx.doi.org/10.1201/b16452.
Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2020.
Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology, 2019.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2021.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2023.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Sensory Evaluation Technology. Crc Pr I Llc, 1987.
Meilgaard, Morten C., and B. Thomas Carr. Sensory Evaluation Techniques. Taylor & Francis Group, 2006.
Thomas, Heather A., Herbert Stone, and Rebecca Bleibaum. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2012.
Stone, Herbert, and Joel L. Sidel. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2004.
Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2017.