Книги з теми "Sensory evaluation of food"
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Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-7843-7.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4419-7452-5.
Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6488-5.
Rao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.
Meilgaard, Morten. Sensory evaluation techniques. 4th ed. Boca Raton: Taylor & Francis, 2007.
Meilgaard, Morten. Sensory evaluation techniques. 3rd ed. Boca Raton, Fla: CRC Press, 1999.
Meilgaard, Morten. Sensory evaluation techniques. 2nd ed. Boca Raton: CRC Press, 1991.
Meilgaard, Morten. Sensory evaluation techniques. Boca Raton, Fla: CRC Press, 1987.
Merle, Watts Beverley, and International Development Research Centre (Canada), eds. Basic sensory methods for food evaluation. Ottawa, Ont., Canada: The Centre, 1989.
Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Boston, MA: Springer US, 2013.
Stone, Herbert. Sensory evaluation practices. Orlando: Academic Press, 1985.
Stone, Herbert. Sensory evaluation practices. San Diego: Academic Press, 1993.
Stone, Herbert. Sensory evaluation practices. Boston: Elsevier Academic Press, 2004.
1950-, Piggott J. R., ed. Sensory analysis of foods. 2nd ed. London: Elsevier Applied Science, 1988.
Jellinek, Gisela. Sensory evaluation of food: Theory and practice. Weinheim: VCH, 1985.
Jellinek, Gisela. Sensory evaluation of food: Theory and practice. Chichester, England: E. Horwood, 1985.
Lawless, Harry T. Sensory evaluation of food: Principles and practices. 2nd ed. New York: Springer, 2010.
C, Gacula Maximo, ed. Descriptive sensory analysis in practice. Trumbull, CT: Food & Nutrition Press, 1997.
R, Moskowitz Howard, ed. Applied sensory analysis of foods. Boca Raton, Fla: CRC Press, 1988.
Lawless, Harry T. Sensory evaluation of food: Principles and practices. New York: Chapman & Hall, 1997.
Lawless, Harry T. Sensory evaluation of food: Principles and practices. New York: Chapman & Hall, 1998.
Lawless, Harry T. Sensory evaluation of food: Principles and practices. Gaithersburg, Md: Aspen, 1999.
Nicholls, Catherine. Consumer behaviour, food choice and sensory evaluation. [Guildford]: [University of Surrey], 1987.
V, Blanshard J. M., and Mitchell, J. R., Ph. D., eds. Food structure: Its creation and evaluation. London: Butterworths, 1988.
O'Mahony, Michael. Sensory evaluation of food: Statistical methods and procedures. New York: M. Dekker, 1986.
Marsili, Ray. Flavor, fragrance, and odor analysis. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Zhang, Ligang, and Yuhong Zhao. Shi pin gan guan ping jia. 8th ed. Ha'erbin Shi: Dongbei lin ye da xue chu ban she, 2006.
Cheney, Dina. Tasting: Savouring, appreciating and sharing your favourite tastes. London: Dorling Kindersley, 2006.
Pál, Molnár. Élelmiszerek érzékszervi vizsgálata. Budapest: Akadémiai Kiadó, 1991.
Dumayet, Pierre. Des goûts et des dégoûts. Paris: L'Echoppe, 1996.
Kemp, Sarah E. Sensory evaluation: A practical handbook. Chichester: Ames, Iowa, 2009.
Ho, Chi-Tang. Nutrition, functional and sensory properties of foods. Cambridge: RSC Publishing, 2013.
Suzuki, Ryūichi. "Mikakuryoku" o kitaereba byōki ni naranai: Aji hakase torēningu mesoddo. Tōkyō-to Bunkyō-ku: Kōdansha, 2013.
Springer. Sensory Evaluation of Food. Springer, 2013.
O’Mahony, Michael. Sensory Evaluation of Food. Routledge, 2017. http://dx.doi.org/10.1201/9780203739884.
Sensory Evaluation Practices. Academic Press, 2012.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Sensory Evaluation Technology. Crc Pr I Llc, 1987.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2023.
Meilgaard, Morten C., B. Thomas Carr, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 1999.
Carr, B. Thomas, Gail Vance Civille, and Morten Meilgaard. Sensory Evaluation Techniques. Taylor & Francis Group, 2021.
Meilgaard, Morten C., and B. Thomas Carr. Sensory Evaluation Techniques. Taylor & Francis Group, 2006.
Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Carr, B. Thomas, and Gail Vance Civille. Sensory Evaluation Techniques. Taylor & Francis Group, 2015.
Hosny, Ahmed. Sensory Evaluation Sheet: Food and Beverage Sensory Evaluation Activity Sheet for Food Technologist, Food Scientist and Chef. Independently Published, 2021.
Marsili, Ray. Techniques for Analyzing Food Aroma (Food Science and Technology). CRC, 1996.
Pangborn, Rose Marie, Maynard A. Amerine, Edward B. Roessler, M. L. Anson, and E. M. Mrak. Principles of Sensory Evaluation of Food. Elsevier Science & Technology Books, 2013.
Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Springer, 2012.
Lawless, Harry T. Laboratory Exercises for Sensory Evaluation. Springer, 2012.
Stone, Herbert, and Joel L. Sidel. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2004.