Добірка наукової літератури з теми "Seed bitterness"
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Статті в журналах з теми "Seed bitterness"
Liu, Aoyi, Jingjing Wang, Xuechen Yao, Nongyu Xia, Qi Sun, Changqing Duan, and Qiuhong Pan. "Dissecting Seed Proanthocyandin Composition and Accumulation under Different Berry Ripening Process in Wine Grapes." Horticulturae 9, no. 1 (January 4, 2023): 61. http://dx.doi.org/10.3390/horticulturae9010061.
Повний текст джерелаAydeniz Güneşer, Buket, and Emin Yilmaz. "Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment." European Journal of Lipid Science and Technology 120, no. 5 (March 30, 2018): 1700308. http://dx.doi.org/10.1002/ejlt.201700308.
Повний текст джерелаShang, Tian Yi, Yi Bin Zhang, and Yan Liu. "Effect of Adding Seeds During Maceration on Quality of Wine From Vitis Vinifera CV. Cabernet Sauvignon." Advanced Materials Research 709 (June 2013): 867–70. http://dx.doi.org/10.4028/www.scientific.net/amr.709.867.
Повний текст джерелаSmith, Andrew K., Helen June, and Ann C. Noble. "Effects of viscosity on the bitterness and astringency of grape seed tannin." Food Quality and Preference 7, no. 3-4 (July 1996): 161–66. http://dx.doi.org/10.1016/s0950-3293(96)00028-6.
Повний текст джерелаFranks, Tricia K., Abbas Yadollahi, Michelle G. Wirthensohn, Jennifer R. Guerin, Brent N. Kaiser, Margaret Sedgley, and Christopher M. Ford. "A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels." Functional Plant Biology 35, no. 3 (2008): 236. http://dx.doi.org/10.1071/fp07275.
Повний текст джерелаMeng, Jian Qing, Yi Bin Zhang, Wei Qiao Yang, Xiao Yu Jia, and Xi Hong Li. "Effect of Different Winemaking Technologies on Quality in Cabernet Sauvignon Red Wines." Applied Mechanics and Materials 477-478 (December 2013): 1349–53. http://dx.doi.org/10.4028/www.scientific.net/amm.477-478.1349.
Повний текст джерелаWehner, Todd C. "What Are Burpless Cucumbers?" HortTechnology 10, no. 2 (January 2000): 317–20. http://dx.doi.org/10.21273/horttech.10.2.317.
Повний текст джерелаGautier, Adèle, Carla Margarida Duarte, and Isabel Sousa. "Moringa oleifera Seeds Characterization and Potential Uses as Food." Foods 11, no. 11 (May 31, 2022): 1629. http://dx.doi.org/10.3390/foods11111629.
Повний текст джерелаYilmaz, Emin, and Ayten Deviren. "Silica gel 60 removes bitterness from cold‐press produced grapefruit seed oil by adsorption principle." Flavour and Fragrance Journal 37, no. 1 (November 27, 2021): 52–62. http://dx.doi.org/10.1002/ffj.3683.
Повний текст джерелаFranks, Tricia K., Abbas Yadollahi, Michelle G. Wirthensohn, Jennifer R. Guerin, Brent N. Kaiser, Margaret Sedgley, and Christopher M. Ford. "Erratum to: A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels." Functional Plant Biology 35, no. 4 (2008): 346. http://dx.doi.org/10.1071/fp07275_er.
Повний текст джерелаДисертації з теми "Seed bitterness"
Cretin, Blandine. "Recherches sur les déterminants moléculaires contribuant à l’équilibre gustatif des vins secs." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0289/document.
Повний текст джерелаDry wines taste balance is mainly based on bitter and sweet tastes, whose molecular determinants have been only partially explained. The first key objective was the study of the gustatory contribution of oak lignans. Nine compounds were identified in wines for the first time. (±)-lyoniresinol has been established as the bitterest and the most abundant of the isolated lignans. Its two enantiomers have been resolved, characterized by VCD and their tasting revealed that only (+)-lyoniresinol is bitter and modifies wine taste. In the second part of this work, the contribution of grapes to wine sweet taste has been studied. The combination between vinification experimentations and sensorial tools showed a gain of sweetness during a warm post-fermentative maceration as well as an influence of grape seeds on dry wine sweetness. A fractionation protocol of grape seeds macerates and wines has been established. Separation techniques coupled with gustatometry allowed the isolation of six taste active compounds. Several markers of dry wines sweetness have been identified by FTMS and NMR: the mix of two new compounds, 2-hydroxy-3-methylpentanoic-2-O-β-glucopyranoside and 2-hydroxy-4-methylpentanoic-2-O-β-glucopyranoside acids; gallic-4-O-β-glucopyranoside acid and epi-DPA-3′-O-β-glucopyranoside acid, identified for the first time in wines, ILA-Glc and astilbin. These new markers have been quantified in wines and in different parts of grape berry in order to refine their localization and to establish their gustatory contribution
Olarte, Mantilla Sandra Milena. "Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz." Thesis, 2015. http://hdl.handle.net/2440/100721.
Повний текст джерелаThesis (Ph.D.) (Research by Publication) -- University of Adelaide, School of Agriculture, Food and Wine, 2015.
Книги з теми "Seed bitterness"
Johnson, Dr Charlotte Russell. Seeds of Bitterness. Reaching Beyond, Incorporated, 2016.
Знайти повний текст джерелаStockdale, Katie. Hope Under Oppression. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197563564.001.0001.
Повний текст джерелаЧастини книг з теми "Seed bitterness"
Driessen, Miriam. "Speaking Bitterness." In Tales of Hope, Tastes of Bitterness, 157–74. Hong Kong University Press, 2019. http://dx.doi.org/10.5790/hongkong/9789888528042.003.0008.
Повний текст джерела"SEVEN. Playing Hide-and-Seek with the Enemy." In In a Sea of Bitterness, 164–87. Harvard University Press, 2011. http://dx.doi.org/10.4159/harvard.9780674062986.c7.
Повний текст джерелаLicence, Tom. "Exile." In Edward the Confessor, 39–79. Yale University Press, 2020. http://dx.doi.org/10.12987/yale/9780300211542.003.0003.
Повний текст джерела"Words of Professor Royce at the Walton Hotel at Philadelphia December 29,1915." In The Basic Writings of Josiah Royce, Volume I, edited by John J. McDermott, 31–38. Fordham University Press, 2005. http://dx.doi.org/10.5422/fordham/9780823224838.003.0001.
Повний текст джерелаWuthnow, Robert. "Murder at the Glenwood." In Red State Religion. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691150550.003.0002.
Повний текст джерелаHazlitt, William. "The Spirit of Controversy." In The Spirit of Controversy, edited by Jon Mee and James Grande. Oxford University Press, 2021. http://dx.doi.org/10.1093/owc/9780199591954.003.0033.
Повний текст джерелаHamkins, SuEllen. "Finding Lost Stories of Love: Remembering Love and Legacy amid Loss." In The Art of Narrative Psychiatry. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199982042.003.0013.
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