Статті в журналах з теми "Sauvignon blanc"
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Rajchl, A., H. Čížková, M. Voldřich, D. Lukešová, and Z. Panovská. "Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma." Czech Journal of Food Sciences 27, No. 4 (September 9, 2009): 259–66. http://dx.doi.org/10.17221/4/2009-cjfs.
Повний текст джерелаFrioni, Tommaso, Cecilia Squeri, Filippo Del Zozzo, Paolo Guadagna, Matteo Gatti, Alberto Vercesi, and Stefano Poni. "Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties." Horticulturae 7, no. 8 (August 6, 2021): 229. http://dx.doi.org/10.3390/horticulturae7080229.
Повний текст джерелаCopper, Alexander W., Stefanos Koundouras, Susan E. P. Bastian, Trent E. Johnson, and Cassandra Collins. "Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc." Agronomy 12, no. 3 (March 4, 2022): 634. http://dx.doi.org/10.3390/agronomy12030634.
Повний текст джерелаBruez, Emilie, Céline Cholet, Massimo Giudici, Marco Simonit, Tommasso Martignon, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, and Laurence Geny-Denis. "Pruning Quality Effects on Desiccation Cone Installation and Wood Necrotization in Three Grapevine Cultivars in France." Horticulturae 8, no. 8 (July 26, 2022): 681. http://dx.doi.org/10.3390/horticulturae8080681.
Повний текст джерелаCarey, Victoria Anne, Eben Archer, Gérard Barbeau, and Dawid Saayman. "Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment." OENO One 42, no. 4 (December 31, 2008): 185. http://dx.doi.org/10.20870/oeno-one.2008.42.4.808.
Повний текст джерелаBorghezan, Marcelo, Olavo Gavioli, Fábio Antônio Pit, and Aparecido Lima da Silva. "Comportamento vegetativo e produtivo da videira e composição da uva em São Joaquim, Santa Catarina." Pesquisa Agropecuária Brasileira 46, no. 4 (April 2011): 398–405. http://dx.doi.org/10.1590/s0100-204x2011000400009.
Повний текст джерелаTsai, Pei-Chin, Leandro Dias Araujo, and Bin Tian. "Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking." Fermentation 8, no. 12 (November 28, 2022): 686. http://dx.doi.org/10.3390/fermentation8120686.
Повний текст джерелаGutiérrez-Gamboa, Gastón, Irina Díaz-Galvéz, Nicolás Verdugo-Vásquez, and Yerko Moreno-Simunovic. "Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition." Agriculture 9, no. 8 (August 9, 2019): 176. http://dx.doi.org/10.3390/agriculture9080176.
Повний текст джерелаWÜRZ, Douglas André, Bruno Farias BONIN, Ricardo ALLEBRANDT, Betina Pereira DE BEM, Adrielen Tamiris CANOSSA, Juliana REINEHR, Leo RUFATO, Alberto Fontanella BRIGHENTI, and Aike Anneliese KRETZSCHMAR. "Efeito da carga de gemas da videira ‘Sauvignon Blanc’ na intensidade de antracnose (Elsinoe ampelina)." Revista Eletrônica Científica da UERGS 5, no. 1 (May 9, 2019): 75–78. http://dx.doi.org/10.21674/2448-0479.51.75-78.
Повний текст джерелаLužar, Jasna, Tjaša JUG, Polona JAMNIK, and Tatjana KOŠMERL. "Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees." Acta agriculturae Slovenica 107, no. 2 (October 26, 2016): 473. http://dx.doi.org/10.14720/aas.2016.107.2.18.
Повний текст джерелаLengyel, Ecaterina, Letiţia Oprean, Diana Stegărus, Ramona Iancu, Daniela Sandru, Dan Mutu, Irina Geana, and Ovidiu Tiţa. "Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety." Acta Universitatis Cibiniensis. Series E: Food Technology 18, no. 1 (June 1, 2014): 47–52. http://dx.doi.org/10.2478/aucft-2014-0005.
Повний текст джерелаLacroux, Florian, Olivier Trégoat, Cornelius Van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, and Denis Dubourdieu. "Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc." OENO One 42, no. 3 (September 30, 2008): 125. http://dx.doi.org/10.20870/oeno-one.2008.42.3.816.
Повний текст джерелаNakopoulou, Z. G., Anna Mastrogiannaki-Vafopoulou, and Evangelos H. Soufleros. "Protein characterization of Roditis Greek grape variety and Sauvignon blanc and changes in certain nitrogen compounds during alcoholic fermentation." OENO One 40, no. 3 (September 30, 2006): 165. http://dx.doi.org/10.20870/oeno-one.2006.40.3.872.
Повний текст джерелаLý, Hồng Hương Hạ, Thị Bích Ngọc Võ, Trung Trĩnh Trần та Văn Út Lê. "ĐẶC ĐIỂM GIẢI PHẪU BA GIỐNG NHO (Vitis vinifera L.) TRỒNG Ở NINH THUẬN - VIỆT NAM". Tạp chí Y Dược học Cần Thơ, № 49 (25 серпня 2022): 97–104. http://dx.doi.org/10.58490/ctump.2022i49.221.
Повний текст джерелаCharters, Steve. "What is the problem with sauvignon blanc?" British Food Journal 106, no. 10/11 (October 2004): 850–60. http://dx.doi.org/10.1108/00070700410561432.
Повний текст джерелаLacey, Michael J., Malcolm S. Allen, Roger L. N. Harris, and W. Vance Brown. "Methoxypyrazines in Sauvignon blanc Grapes and Wines." American Journal of Enology and Viticulture 42, no. 2 (1991): 103–8. http://dx.doi.org/10.5344/ajev.1991.42.2.103.
Повний текст джерелаPenna, Neidi Garcia, Carlos Eugenio Daudt, and Edgar Cesar Durante. "MINERAIS DE VITIS VINIFERA CULTIVADAS NA FRONTEIRA DO RIO GRANDE DO SUL." Ciência Rural 23, no. 1 (April 1993): 81–85. http://dx.doi.org/10.1590/s0103-84781993000100015.
Повний текст джерелаMarcon, José Luiz, Douglas André Wurz, Alberto Fontanella Brighenti, Ricardo Allebrandt, Betina Pereira de Bem, and Leo Rufato. "Agronomic performance of ‘Sauvignon Blanc’ variety trained in Y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil." Ciência e Técnica Vitivinícola 35, no. 2 (2020): 167–75. http://dx.doi.org/10.1051/ctv/20203502167.
Повний текст джерелаBruez, Émilie, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, and Laurence Gény. "Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines." OENO One 55, no. 1 (February 17, 2021): 171–82. http://dx.doi.org/10.20870/oeno-one.2021.55.1.4479.
Повний текст джерелаTipples, Rupert. "Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco." British Food Journal 110, no. 4/5 (April 18, 2008): 444–59. http://dx.doi.org/10.1108/00070700810868951.
Повний текст джерелаHerbst-Johnstone, M., L. D. Araujo, T. A. Allen, G. Logan, L. Nicolau, and P. A. Kilmartin. "EFFECTS OF MECHANICAL HARVESTING ON 'SAUVIGNON BLANC' AROMA." Acta Horticulturae, no. 978 (March 2013): 179–86. http://dx.doi.org/10.17660/actahortic.2013.978.18.
Повний текст джерелаTumanov, Sergey, Yuri Zubenko, Marc Greven, David R. Greenwood, Vadim Shmanai, and Silas G. Villas-Boas. "Comprehensive lipidome profiling of Sauvignon blanc grape juice." Food Chemistry 180 (August 2015): 249–56. http://dx.doi.org/10.1016/j.foodchem.2015.01.134.
Повний текст джерелаParr, W. V., J. A. Green, and K. Geoffrey White. "Wine judging, context and New Zealand Sauvignon Blanc." European Review of Applied Psychology 56, no. 4 (December 2006): 231–38. http://dx.doi.org/10.1016/j.erap.2005.09.011.
Повний текст джерелаAllen, Malcolm S., Michael J. Lacey, Roger L. N. Harris, and W. Vance Brown. "Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma." American Journal of Enology and Viticulture 42, no. 2 (1991): 109–12. http://dx.doi.org/10.5344/ajev.1991.42.2.109.
Повний текст джерелаBem, Betina Pereira de, Amauri Bogo, Ricardo Allebrandt, José Luiz Marcon Filho, Douglas André Würz, Alberto Fontanella Brighenti, and Leo Rufato. "Botrytis bunch rot on 'Sauvignon Blanc' grapevine on the Y-trellis and vertical shoot-positioned training systems." Pesquisa Agropecuária Brasileira 52, no. 9 (September 2017): 818–22. http://dx.doi.org/10.1590/s0100-204x2017000900015.
Повний текст джерелаŽiarovská, Jana, Lucia Zamiešková, Jana Bilčíková, Veronika Fialková, Jozef Sabo, Simona Kunová, and Miroslava Kačániová. "Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity." Agronomy 10, no. 8 (August 11, 2020): 1176. http://dx.doi.org/10.3390/agronomy10081176.
Повний текст джерелаScutarașu, Elena Cristina, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca, and Valeriu V. Cotea. "Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines." Agronomy 12, no. 11 (November 19, 2022): 2897. http://dx.doi.org/10.3390/agronomy12112897.
Повний текст джерелаDemirkeser, Ozge Kaya, and Onder Kamiloglu. "IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY." Acta Scientiarum Polonorum Hortorum Cultus 19, no. 6 (December 31, 2020): 47–57. http://dx.doi.org/10.24326/asphc.2020.6.4.
Повний текст джерелаChoné, Xavier, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis Van Leeuwen, Caroline Castagnède, Cédric Saucier, and Denis Dubourdieu. "Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice." OENO One 40, no. 1 (March 31, 2006): 1. http://dx.doi.org/10.20870/oeno-one.2006.40.1.880.
Повний текст джерелаRadünz, André Luiz, Edgar Ricardo Schöffel, Carolina Terra Borges, Marcelo Barbosa Malgarim, and Gabriela Hermann Pötter. "Necessidades térmicas de videiras na região da Campanha do Rio Grande do Sul - Brasil." Ciência Rural 45, no. 4 (April 2015): 626–32. http://dx.doi.org/10.1590/0103-8478cr20140134.
Повний текст джерелаHerbst-Johnstone, Mandy, Laura Nicolau, and Paul A. Kilmartin. "Stability of Varietal Thiols in Commercial Sauvignon blanc Wines." American Journal of Enology and Viticulture 62, no. 4 (July 26, 2011): 495–502. http://dx.doi.org/10.5344/ajev.2011.11023.
Повний текст джерелаBowers, John E., and Carole P. Meredith. "Genetic Similarities among Wine Grape Cultivars Revealed by Restriction Fragment-length Polymorphism (RFLP) Analysis." Journal of the American Society for Horticultural Science 121, no. 4 (July 1996): 620–24. http://dx.doi.org/10.21273/jashs.121.4.620.
Повний текст джерелаParish-Virtue, Katie, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, and Paul A. Kilmartin. "Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices." Beverages 7, no. 2 (May 25, 2021): 29. http://dx.doi.org/10.3390/beverages7020029.
Повний текст джерелаWurz, Douglas André, Alberto Fontanella Brighenti, Bruno Farias Bonin, Ricardo Allebrandt, Betina Pereira De Bem, and Leo Rufato. "Aumento da carga de gemas da videira Sauvignon Blanc e seu efeito na interceptação da radiação solar e fertilidade de gemas." Research, Society and Development 10, no. 14 (November 13, 2021): e542101422479. http://dx.doi.org/10.33448/rsd-v10i14.22479.
Повний текст джерелаFranc, Čuš, and Schroers Polona Zabukovec and Hans-Josef. "Indigenous yeasts perform alcoholic fermentation and produce aroma compounds in wine." Czech Journal of Food Sciences 35, No. 4 (August 30, 2017): 329–45. http://dx.doi.org/10.17221/398/2016-cjfs.
Повний текст джерелаVan Rooyen, Rianco, Jeanne Brand, and Wessel Du Toit. "Varietal thiols levels and sensory effects in South African Colombard wines." OENO One 57, no. 1 (January 5, 2023): 33–40. http://dx.doi.org/10.20870/oeno-one.2023.57.1.7121.
Повний текст джерелаPulko, B., S. Vršič, and J. Valdhuber. " Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc." Czech Journal of Food Sciences 30, No. 5 (July 25, 2012): 467–73. http://dx.doi.org/10.17221/347/2011-cjfs.
Повний текст джерелаDUMITRIU, DIANA GRETA, and RODI MITREA. "RESULTS REGARDING ON THE DYNAMICS OF THE ATTACK OF THE PATHOGEN UNCINULA NECATOR IN THE CLIMATIC CONDITIONS OF THE YEAR 2021,IN THE SEGARCEAS WINE FARM-ARCHDIOCESE CRAIOVA,DOLJ COUNTY." "Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " 51, no. 1 (December 18, 2020): 118–21. http://dx.doi.org/10.52846/aamc.2021.01.15.
Повний текст джерелаLyu, X., D. R. Del Prado, L. D. Araujo, S. ‐Y Quek, and P. A. Kilmartin. "Effect of glutathione addition at harvest on Sauvignon Blanc wines." Australian Journal of Grape and Wine Research 27, no. 4 (April 14, 2021): 431–41. http://dx.doi.org/10.1111/ajgw.12495.
Повний текст джерелаMendes, Sandra D. C., Stefany Grützmann Arcari, Simone Silmara Werner, Patricia Valente, and Mauricio Ramirez-Castrillon. "Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must." Fermentation 8, no. 4 (April 10, 2022): 177. http://dx.doi.org/10.3390/fermentation8040177.
Повний текст джерелаANFANG, N., M. BRAJKOVICH, and M. R. GODDARD. "Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc." Australian Journal of Grape and Wine Research 15, no. 1 (February 2009): 1–8. http://dx.doi.org/10.1111/j.1755-0238.2008.00031.x.
Повний текст джерелаJOUANNEAU, S., R. J. WEAVER, L. NICOLAU, M. HERBST-JOHNSTONE, F. BENKWITZ, and P. A. KILMARTIN. "Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines." Australian Journal of Grape and Wine Research 18, no. 3 (September 23, 2012): 329–43. http://dx.doi.org/10.1111/j.1755-0238.2012.00202.x.
Повний текст джерелаHung, W. F., R. Harrison, J. D. Morton, M. C. T. Trought, and A. Frost. "Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines." Australian Journal of Grape and Wine Research 20, no. 1 (October 9, 2013): 41–50. http://dx.doi.org/10.1111/ajgw.12047.
Повний текст джерелаPinu, Farhana R., Patrick J. B. Edwards, Richard C. Gardner, and Silas G. Villas-Boas. "Nitrogen and carbon assimilation bySaccharomyces cerevisiaeduring Sauvignon blanc juice fermentation." FEMS Yeast Research 14, no. 8 (November 17, 2014): 1206–22. http://dx.doi.org/10.1111/1567-1364.12222.
Повний текст джерелаSerrano-Cely, Pablo Antonio, Fabio Emilio Forero-Ulloa, Johana Arango, and Ángela Milena Puerto. "Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.)." Agronomía Colombiana 32, no. 2 (May 1, 2014): 180–87. http://dx.doi.org/10.15446/agron.colomb.v32n2.43359.
Повний текст джерелаKarakizi, C., M. Oikonomou, and K. Karantzalos. "Spectral Discrimination and Reflectance Properties of Various Vine Varieties from Satellite, UAV and Proximate Sensors." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XL-7/W3 (April 28, 2015): 31–37. http://dx.doi.org/10.5194/isprsarchives-xl-7-w3-31-2015.
Повний текст джерелаBUNEA, Claudiu, Daniela POPESCU, Adela HOBLE, Silvia WINTER, and Johann ZALLER. "Inventory of Viticultural Yield and Quality Parameters in Respect of Soil Management." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 74, no. 1 (May 19, 2017): 61. http://dx.doi.org/10.15835/buasvmcn-hort:12649.
Повний текст джерелаJagatić Korenika, Ana-Marija, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, and Ana Jeromel. "Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine." Foods 9, no. 8 (July 24, 2020): 996. http://dx.doi.org/10.3390/foods9080996.
Повний текст джерелаHolt, Sylvester, Antonio G. Cordente, Simon J. Williams, Dimitra L. Capone, Wanphen Jitjaroen, Ian R. Menz, Chris Curtin, and Peter A. Anderson. "Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene,STR3, for Improvement of Wine Aroma." Applied and Environmental Microbiology 77, no. 11 (April 8, 2011): 3626–32. http://dx.doi.org/10.1128/aem.03009-10.
Повний текст джерелаOstroukhova, Elena, Svetlana Levchenko, Irina Vasylyk, Vladimir Volynkin, Natalia Lutkova, and Vladimir Boyko. "Comparison of the Phenolic Complex of Crimean Autochthonous and Classic White- Berry Grape Cultivars." E3S Web of Conferences 161 (2020): 01059. http://dx.doi.org/10.1051/e3sconf/202016101059.
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