Статті в журналах з теми "Salmonella typhimurium LT 2"
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Fernández-Briera, Almudena, and Amando Garrido-Pertierra. "A degradation pathway of propionate in Salmonella typhimurium LT-2." Biochimie 70, no. 6 (June 1988): 757–68. http://dx.doi.org/10.1016/0300-9084(88)90105-8.
Повний текст джерелаŠišák, F., H. Havlíčková, R. Karpíšková, and I. Rychlík. "Prevalence of Salmonellae and their resistance to antibiotics in slaughtered pigs in the Czech Republic." Czech Journal of Food Sciences 22, No. 6 (November 16, 2011): 230–36. http://dx.doi.org/10.17221/3428-cjfs.
Повний текст джерелаJUNG, YONG SOO, ROBIN C. ANDERSON, JAMES A. BYRD, THOMAS S. EDRINGTON, RANDLE W. MOORE, TODD R. CALLAWAY, JACK McREYNOLDS, and DAVID J. NISBET. "Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water†." Journal of Food Protection 66, no. 4 (April 1, 2003): 660–63. http://dx.doi.org/10.4315/0362-028x-66.4.660.
Повний текст джерелаBarrell, R. A. E. "Isolations of salmonellas from humans and foods in the Manchester area: 1981–1985." Epidemiology and Infection 98, no. 3 (June 1987): 277–84. http://dx.doi.org/10.1017/s0950268800062038.
Повний текст джерелаAbdelhadi, Iman M. A., Ahmed R. Sofy, Ahmed A. Hmed, Ehab E. Refaey, Hany E. Soweha, and Mohamed A. Abbas. "Discovery of Polyvalent Myovirus (vB_STM-2) Phage as a Natural Antimicrobial System to Lysis and Biofilm Removal of Salmonella Typhimurium Isolates from Various Food Sources." Sustainability 13, no. 21 (October 20, 2021): 11602. http://dx.doi.org/10.3390/su132111602.
Повний текст джерелаSAWYER, J. E., S. T. GREINER, G. R. ACUFF, L. M. LUCIA, E. CABRERA-DIAZ, and D. S. HALE. "Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces." Journal of Food Protection 71, no. 2 (February 1, 2008): 405–10. http://dx.doi.org/10.4315/0362-028x-71.2.405.
Повний текст джерелаCOCHRANE, ROGER A., ANNE R. HUSS, GREGORY C. ALDRICH, CHARLES R. STARK, and CASSANDRA K. JONES. "Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients." Journal of Food Protection 79, no. 4 (April 1, 2016): 672–76. http://dx.doi.org/10.4315/0362-028x.jfp-15-320.
Повний текст джерелаJUNG, YONG SOO, ROBIN C. ANDERSON, THOMAS S. EDRINGTON, KENNETH J. GENOVESE, J. ALLEN BYRD, TODD R. CALLAWAY, and DAVID J. NISBET. "Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks†‡." Journal of Food Protection 67, no. 9 (September 1, 2004): 1945–47. http://dx.doi.org/10.4315/0362-028x-67.9.1945.
Повний текст джерелаSantana, Eliete Souza, Maria Auxiliadora Andrade, Marcos Barcelos Café, José Henrique Stringhini, Tatiane Martins Rocha, and Valéria de Sá Jaime. "Efeitos da lactulose na saúde gastrointestinal de frangos de corte experimentalmente inoculados com Salmonella entérica sorovar Typhimurium." Ciência Animal Brasileira 15, no. 2 (June 2014): 187–94. http://dx.doi.org/10.1590/1809-6891v15i13604.
Повний текст джерелаSaw, Seow Hoon, J. L. Mak, M. H. Tan, S. T. Teo, T. Y. Tan, M. Y. K. Cheow, C. A. Ong, et al. "Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia." Food Research 4, no. 2 (October 27, 2019): 441–48. http://dx.doi.org/10.26656/fr.2017.4(2).316.
Повний текст джерелаMIN, K. J., and K. S. YOON. "Development and Validation of a Predictive Model for Foodborne Pathogens in Ready-to-Eat Pork as a Function of Temperature and a Mixture of Potassium Lactate and Sodium Diacetate." Journal of Food Protection 73, no. 9 (September 1, 2010): 1626–32. http://dx.doi.org/10.4315/0362-028x-73.9.1626.
Повний текст джерелаYANG, HONG, YANBIN LI, and MICHAEL G. JOHNSON. "Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and Chilling." Journal of Food Protection 64, no. 6 (June 1, 2001): 770–76. http://dx.doi.org/10.4315/0362-028x-64.6.770.
Повний текст джерелаHAWKINS, J. L., B. VIMINI, J. G. SCHWARZ, P. NICHOLS, and S. PARVEEN. "Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat." Journal of Food Protection 79, no. 4 (April 1, 2016): 569–73. http://dx.doi.org/10.4315/0362-028x.jfp-15-248.
Повний текст джерелаAL-Samarraae, Ikram A. A. "Evaluation of interleukins (2, 6 and 8) in immunized white rats by Salmonella enterica subspecies typhimurium and Cryptococcus neoformans antigens." Iraqi Journal of Veterinary Medicine 41, no. 2 (February 25, 2018): 72–6. http://dx.doi.org/10.30539/iraqijvm.v41i2.51.
Повний текст джерелаLAPIDOT, ANAT, and SIMA YARON. "Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components." Journal of Food Protection 72, no. 3 (March 1, 2009): 618–23. http://dx.doi.org/10.4315/0362-028x-72.3.618.
Повний текст джерелаBazán R., Víctor, Sandra Bezada Q., Fernando Carcelén C., and Graciela Yamada A. "Efecto de la infección subclínica de Salmonella Typhimurium sobre los parámetros productivos en la producción de cuyes de engorde (Cavia porcellus)." Revista de Investigaciones Veterinarias del Perú 30, no. 4 (February 4, 2020): 1697–706. http://dx.doi.org/10.15381/rivep.v30i4.17274.
Повний текст джерелаGE, CHONGTAO, CHEONGHOON LEE, and JIYOUNG LEE. "Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest." Journal of Food Protection 76, no. 4 (April 1, 2013): 568–74. http://dx.doi.org/10.4315/0362-028x.jfp-12-374.
Повний текст джерелаMartínez-Téllez, M. A., F. J. Rodríguez-Leyva, I. E. Espinoza-Medina, I. Vargas-Arispuro, A. A. Gardea, G. A. González-Aguilar, and J. F. Ayala-Zavala. "Sanitation of fresh green asparagus and green onions inoculated with Salmonella." Czech Journal of Food Sciences 27, No. 6 (December 23, 2009): 454–62. http://dx.doi.org/10.17221/138/2008-cjfs.
Повний текст джерелаXiao, Xingning, Biao Tang, Siyi Liu, Yujuan Suo, Hua Yang, and Wen Wang. "Evaluation of the Stress Tolerance of Salmonella with Different Antibiotic Resistance Profiles." BioMed Research International 2021 (September 14, 2021): 1–16. http://dx.doi.org/10.1155/2021/5604458.
Повний текст джерелаCHUNG, MYUNG-SUB, YOUNG-TAE KO, and WU-SEON KIM. "Survival of Pseudomonas fluorescens and Salmonella Typhimurium after Electron Beam and Gamma Irradiation of Refrigerated Beef." Journal of Food Protection 63, no. 2 (February 1, 2000): 162–66. http://dx.doi.org/10.4315/0362-028x-63.2.162.
Повний текст джерелаBazán R., Víctor, Graciela Yamada A, and Sandra Bezada Q. "Efecto de la Salmonella Typhimurium sobre la composición química y calidad microbiológica de la carne de cuy (Cavia porcellus)." Salud y Tecnología Veterinaria 10, no. 2 (December 28, 2022): 97–103. http://dx.doi.org/10.20453/stv.v10i2.4393.
Повний текст джерелаLAKE, I. R., I. A. GILLESPIE, G. BENTHAM, G. L. NICHOLS, C. LANE, G. K. ADAK, and E. J. THRELFALL. "A re-evaluation of the impact of temperature and climate change on foodborne illness." Epidemiology and Infection 137, no. 11 (April 17, 2009): 1538–47. http://dx.doi.org/10.1017/s0950268809002477.
Повний текст джерелаDawan, Jirapat, and Juhee Ahn. "Variability in Adaptive Resistance of Salmonella Typhimurium to Sublethal Levels of Antibiotics." Antibiotics 11, no. 12 (December 1, 2022): 1725. http://dx.doi.org/10.3390/antibiotics11121725.
Повний текст джерелаWONG, TECK LOK, CAROLYN NICOL, ROGER COOK, and STUART MacDIARMID. "Salmonella in Uncooked Retail Meats in New Zealand." Journal of Food Protection 70, no. 6 (June 1, 2007): 1360–65. http://dx.doi.org/10.4315/0362-028x-70.6.1360.
Повний текст джерелаFUTAGAWA-SAITO, K., S. HIRATSUKA, M. KAMIBEPPU, T. HIROSAWA, K. OYABU, and T. FUKUYASU. "Salmonella in healthy pigs: prevalence, serotype diversity and antimicrobial resistance observed during 1998–1999 and 2004–2005 in Japan." Epidemiology and Infection 136, no. 8 (October 26, 2007): 1118–23. http://dx.doi.org/10.1017/s0950268807009570.
Повний текст джерелаFEDORKA-CRAY, PAULA J., SCOTT R. LADELY, J. STAN BAILEY, and NORMAN J. STERN. "Colonization of Broiler Chicks by Salmonella Typhimurium Definitive Phage Type 104." Journal of Food Protection 64, no. 11 (November 1, 2001): 1698–704. http://dx.doi.org/10.4315/0362-028x-64.11.1698.
Повний текст джерелаGrivas, Grigoris, Theano Lagousi, and Georgia Mandilara. "Epidemiological Data, Serovar Distribution and Antimicrobial Resistance Patterns of Salmonella Species in Children, Greece 2011-2017: A Retrospective Study." Acta Medica Academica 49, no. 3 (March 12, 2021): 255. http://dx.doi.org/10.5644/ama2006-124.315.
Повний текст джерелаSvensson, Mattias, Cecilia Johansson, and Mary Jo Wick. "Salmonella enterica Serovar Typhimurium-Induced Maturation of Bone Marrow-Derived Dendritic Cells." Infection and Immunity 68, no. 11 (November 1, 2000): 6311–20. http://dx.doi.org/10.1128/iai.68.11.6311-6320.2000.
Повний текст джерелаKORSAK, NICOLAS, BENOÎT JACOB, BÉNÉDICTE GROVEN, GRÉGORY ETIENNE, BERNARD CHINA, YASMINE GHAFIR, and GEORGES DAUBE. "Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System." Journal of Food Protection 66, no. 7 (July 1, 2003): 1126–33. http://dx.doi.org/10.4315/0362-028x-66.7.1126.
Повний текст джерелаSaito-Taki, Tatsuo, Sayoko Shimura, Tomoyo Kanesaka, Tsuyoshi Onogawa, and Hidero Kitasato. "Protective effect of IL-2 gene transfected cells against Salmonella infection in mice. (99.17)." Journal of Immunology 186, no. 1_Supplement (April 1, 2011): 99.17. http://dx.doi.org/10.4049/jimmunol.186.supp.99.17.
Повний текст джерелаLEE, SUN-YOUNG, KYUNG-MI YUN, J. FELLMAN, and DONG-HYUN KANG. "Inhibition of Salmonella Typhimurium and Listeria monocytogenes in Mung Bean Sprouts by Chemical Treatment." Journal of Food Protection 65, no. 7 (July 1, 2002): 1088–92. http://dx.doi.org/10.4315/0362-028x-65.7.1088.
Повний текст джерелаPapezova, K., H. Havlickova, F. Sisak, V. Kummer, M. Faldyna, and I. Rychlik. "Comparison of live and inactivated Salmonella Typhimurium vaccines containing different combinations of SPI-1 and SPI-2 antigens in poultry." Veterinární Medicína 53, No. 6 (June 24, 2008): 315–23. http://dx.doi.org/10.17221/1858-vetmed.
Повний текст джерелаKIM, JONG-GYU, YONG-WOOK LEE, and HIDEHARU SHINTANI. "Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity—Part 2. Antigenotoxic Effects of the Methanol Extract of Korean Soybean Paste (Doen-jang) on Aflatoxin B1-Induced Bacterial Reverse Mutation and Chromosome Aberration." Journal of Food Protection 66, no. 3 (March 1, 2003): 431–35. http://dx.doi.org/10.4315/0362-028x-66.3.431.
Повний текст джерелаKATAOKA, AI, ELENA ENACHE, D. GLENN BLACK, PHILIP H. ELLIOTT, CARLA D. NAPIER, RICHARD PODOLAK, and MELINDA M. HAYMAN. "Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat." Journal of Food Protection 77, no. 8 (August 1, 2014): 1252–59. http://dx.doi.org/10.4315/0362-028x.jfp-13-553.
Повний текст джерелаEBNER, PAUL D., and ALAN G. MATHEW. "Effects of Antibiotic Regimens on the Fecal Shedding Patterns of Pigs Infected with Salmonella Typhimurium." Journal of Food Protection 63, no. 6 (June 1, 2000): 709–14. http://dx.doi.org/10.4315/0362-028x-63.6.709.
Повний текст джерелаMellou, Kassiani, Mary Gkova, Emily Panagiotidou, Myrsini Tzani, Theologia Sideroglou, and Georgia Mandilara. "Diversity and Resistance Profiles of Human Non-typhoidal Salmonella spp. in Greece, 2003–2020." Antibiotics 10, no. 8 (August 15, 2021): 983. http://dx.doi.org/10.3390/antibiotics10080983.
Повний текст джерелаWall, Samantha K., Jiayi Zhang, Marcos H. Rostagno, and Paul D. Ebner. "Phage Therapy To Reduce Preprocessing Salmonella Infections in Market-Weight Swine." Applied and Environmental Microbiology 76, no. 1 (October 23, 2009): 48–53. http://dx.doi.org/10.1128/aem.00785-09.
Повний текст джерелаXIONG, HUA, YANBIN LI, MICHAEL F. SLAVIK, and JOEL T. WALKER. "Spraying Chicken Skin with Selected Chemicals to Reduce Attached Salmonella typhimurium." Journal of Food Protection 61, no. 3 (March 1, 1998): 272–75. http://dx.doi.org/10.4315/0362-028x-61.3.272.
Повний текст джерелаKIM, JANGHO, and DOUGLAS L. MARSHALL. "Influence of Catfish Skin Mucus on Trisodium Phosphate Inactivation of Attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenes." Journal of Food Protection 65, no. 7 (July 1, 2002): 1146–51. http://dx.doi.org/10.4315/0362-028x-65.7.1146.
Повний текст джерелаDykhuizen, R. S., R. Frazer, C. Duncan, C. C. Smith, M. Golden, N. Benjamin, and C. Leifert. "Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense." Antimicrobial Agents and Chemotherapy 40, no. 6 (June 1996): 1422–25. http://dx.doi.org/10.1128/aac.40.6.1422.
Повний текст джерелаAlvarez-Jacobs, Jaime, Mireya de la Garza, and Manuel V. Ortega. "Biochemical and genetic characterization of l-glutamate transport and utilization in Salmonella typhimurium LT-2 mutants." Biochemical Genetics 24, no. 3-4 (April 1986): 195–205. http://dx.doi.org/10.1007/bf00502788.
Повний текст джерелаLv, Xiaoye, and Jun-Hu Cheng. "Evaluation of the Effects of Cold Plasma on Cell Membrane Lipids and Oxidative Injury of Salmonella typhimurium." Molecules 27, no. 3 (January 19, 2022): 640. http://dx.doi.org/10.3390/molecules27030640.
Повний текст джерелаDHAKAL, JANAK, CHARLES G. ALDRICH, and CARL KNUEVEN. "Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of Salmonella Typhimurium in Rendered Chicken Fat Applied to Pet Foods." Journal of Food Protection 82, no. 11 (October 15, 2019): 1864–69. http://dx.doi.org/10.4315/0362-028x.jfp-18-560.
Повний текст джерелаTELLEZ, G., V. M. PETRONE, M. ESCORCIA, T. Y. MORISHITA, C. W. COBB, and L. VILLASEÑOR. "Evaluation of Avian-Specific Probiotic and Salmonella Enteritidis-, Salmonella Typhimurium-, and Salmonella Heidelberg-Specific Antibodies on Cecal Colonization and Organ Invasion of Salmonella Enteritidis in Broilers." Journal of Food Protection 64, no. 3 (March 1, 2001): 287–91. http://dx.doi.org/10.4315/0362-028x-64.3.287.
Повний текст джерелаSearle, Laura E. J., Angus Best, Alejandro Nunez, Francisco J. Salguero, Linda Johnson, Ute Weyer, Alexandra H. Dugdale, et al. "A mixture containing galactooligosaccharide, produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium infection in mice." Journal of Medical Microbiology 58, no. 1 (January 1, 2009): 37–48. http://dx.doi.org/10.1099/jmm.0.004390-0.
Повний текст джерелаROCCATO, ANNA, MIEKE UYTTENDAELE, VERONICA CIBIN, FEDERICA BARRUCCI, VERONICA CAPPA, PAOLA ZAVAGNIN, ALESSANDRA LONGO, PAOLO CATELLANI, and ANTONIA RICCI. "Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations." Journal of Food Protection 78, no. 12 (December 1, 2015): 2117–25. http://dx.doi.org/10.4315/0362-028x.jfp-15-048.
Повний текст джерелаHelm, Emma T., Eric R. Burrough, and Nicholas K. Gabler. "198 An in vivo model to investigate the effects of host stress and Salmonella typhimurium infection on nursery pigs." Journal of Animal Science 97, Supplement_2 (July 2019): 112. http://dx.doi.org/10.1093/jas/skz122.198.
Повний текст джерелаAl-Samarraae, Ikram A. A. "The immune response of rabbits immunized by Salmonella typhimurium and Lactobacillus acidophilus." Iraqi Journal of Veterinary Medicine 42, no. 1 (June 28, 2018): 28–34. http://dx.doi.org/10.30539/iraqijvm.v42i1.27.
Повний текст джерелаANDERSON, ROBIN C., YONG S. JUNG, CHRISTY E. OLIVER, SHANE M. HORROCKS, KENNETH J. GENOVESE, ROGER B. HARVEY, TODD R. CALLAWAY, THOMAS S. EDRINGTON, and DAVID J. NISBET. "Effects of Nitrate or Nitro Supplementation, with or without Added Chlorate, on Salmonella enterica Serovar Typhimurium and Escherichia coli in Swine Feces†." Journal of Food Protection 70, no. 2 (February 1, 2007): 308–15. http://dx.doi.org/10.4315/0362-028x-70.2.308.
Повний текст джерелаSupian, N. A. M., N. N. A. K. Shah, R. Shamsudin, and A. Sulaiman. "Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango (Mangifera indica L.) fruit juice by aqueous ozone treatment." Food Research 6, no. 2 (March 27, 2022): 231–40. http://dx.doi.org/10.26656/fr.2017.6(2).204.
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