Дисертації з теми "Safety expertise"
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Bunn, Adrian R. "A study of the design expertise for plants handling hazardous materials." Thesis, Loughborough University, 1987. https://dspace.lboro.ac.uk/2134/7503.
Повний текст джерелаBall, Stephen Clifford. "The construction of local road safety issues : when lay and professional discourses collide." Thesis, University of Plymouth, 2013. http://hdl.handle.net/10026.1/1554.
Повний текст джерелаBalderrama, Rafael J. "The social construction of compatibility : setting voluntary safety standards for agricultural tractors /." Diss., This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-10192006-115616/.
Повний текст джерелаРайко, Валентина Федорівна, та Ольга Ігорівна Ільїнська. "Використання методу проектів при проведенні практичних занять з дисципліни "Експертиза з охорони праці"". Thesis, ГО "СФБЖДЛ", 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/41696.
Повний текст джерелаExpediency of use of a method of projects during the practical training on the subject "Expertise of labor protection" was substantiated.
King, Mark Johann. "Case studies of the transfer of road safety knowledge and expertise from western countries to Thailand and Vietnam, using an ecological road safety space model : elephants in traffic and rice cooker helmets." Thesis, Queensland University of Technology, 2005. https://eprints.qut.edu.au/16191/1/Mark_King_Thesis.pdf.
Повний текст джерелаKing, Mark Johann. "Case studies of the transfer of road safety knowledge and expertise from western countries to Thailand and Vietnam, using an ecological road safety space model : elephants in traffic and rice cooker helmets." Queensland University of Technology, 2005. http://eprints.qut.edu.au/16191/.
Повний текст джерелаJennings, Maureen. "An investigation of the current competence assessment of offshore installation managers : the lost components of underpinning knowledge and understanding." Thesis, University of Aberdeen, 2017. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=237097.
Повний текст джерелаDrochon, Victoria. "Le recours aux experts par les instances de représentation du personnel." Thesis, Paris 2, 2016. http://www.theses.fr/2016PA020046.
Повний текст джерелаBetween 1946 and 2016, this is more than twenty new cases in which the employee representatives were granted the right to resort to the services of experts, and only eight in the last three years. The ever-expanded possibility to be assisted by external experts might suggest that the expertise statutory regime is efficient. The ease with which the law associates experts to each new measures taken in favor of the social dialogue cannot hide the persistent difficulties encountered by the legislator to preserve the original function of expertise : an informative function. The controversial nature of the right to resort to the services of experts and the increasing amount of litigation in this area are manifestations of its failures. A study of the scope and the conditions under which the experts might be appointed urges to the construction of a more coherent system, that would ensure the effectiveness of the right to resort to experts while maintaining the employee representatives’ competence and voices
Slepánek, Petr. "Komplexní systém pro analýzu silničních nehod typu střet vozidla s motocyklem." Doctoral thesis, Vysoké učení technické v Brně. Ústav soudního inženýrství, 2019. http://www.nusl.cz/ntk/nusl-234310.
Повний текст джерелаPettersson-Strömbäck, Anita. "Chemical exposure in the work place : mental models of workers and experts /." Umeå : Umeå University, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1646.
Повний текст джерелаRivoal, Solène. "La Materia del pesce : structures, gestion et organisation des approvisionnements de Venise en produits de la mer au XVIIIe siècle." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0093.
Повний текст джерелаThis study analyses how the city of Venice managed to supply its fish markets in the 18th century, an organization system that involved actors, practices, spaces, and government strategies. The analyze focuses initially on the fish, which means to start by specifying the specimens that were captured to assess the production rhythms. All the mentioned aspects defined the exploitation system of this product, which became a crucial food resource for the city. In Venice, everybody ate seafood in their everyday life, from nobles to popolani. Such a remarkable place of the fish as basic food resulted in intensive reflections by the government and by the actors involved in the markets (merchants, fishermen, or fishmongers). They were particularly concerned about the management, the exploitation, and also the protection of these resources. Therefore, this study is related to historiography in several manners: Environmental history, Social history, and the History of the institutions; and it uses some approaches from Urban history and Economical history as well.The aim of this research is to determine how a management system of a capital resource for the city could be created and negotiated, a complex plan that involved political knowledge, technical skills, and particular uses of the exploitation of the lagoon. This interaction between politics and technique evolved during the 18th century, a period in which the economic life changed deeply. The materia del pesce, an expression used by the Venetian government, became a subject of negotiation between the authorities and the fish market actors
Gigan, Daniel. "Modélisation des comportements d'un pilote expert en situation de collision en vol vers une nouvelle technologie "voir et éviter" pour les drones : Pour un fonctionnalisme holistique à vocation intégrative." Thesis, Toulouse, ISAE, 2013. http://www.theses.fr/2013ESAE0022.
Повний текст джерелаThe aim of this doctoral thesis is the modeling of expert pilot behaviors in flight collisions. This modeling gives the first echnologic steps to elaborate a new "sense and avoid" system allowing the future integration of Unmanned Air Vehicles in eneral air traffic. The proposed modeling is the result of global and holistic way and describes the cognitive process and he architecture of systems allowing the expression of these cognitive processes. This model allows solving the collision problem thanks to an observable and adapted piloted behavior. Besides a generic modeling of cognitive process of ategorization has been built and based on non linear regression theory and numeric methods for the resolution of ptimization problems.hanks to this global modeling, this new "sense and avoid" system is made of a simple passive optic sensor and it emulates he detection process, the recognition process and the and the actions selection process allowing the resolution of collision problem by a adapted piloted behavior. Thanks to the generic categorization modeling, the main technologic result is to be ble to determinate the Time To Collision (ITC) with a passive sensor. The determination of the TTC is essential for the 'sense and avoid" systems to get the level safety certification required to integrate drones in general air traffic
Vandecasteele, Arnaud. "Modélisation ontologique des connaissances expertes pour l'analyse de comportements à risque : application à la surveillance maritime." Phd thesis, Ecole Nationale Supérieure des Mines de Paris, 2012. http://pastel.archives-ouvertes.fr/pastel-00819259.
Повний текст джерелаVigneron, Jonathan. "Contribution des ontologies à la création de bases de connaissances pour la maîtrise des conformités réglementaires en santé, sécurité au travail et environnement." Phd thesis, Ecole Nationale Supérieure des Mines de Paris, 2013. http://pastel.archives-ouvertes.fr/pastel-00971287.
Повний текст джерелаWeng, Chien-Hui, and 翁千惠. "An application of the Multiple Intelligences (MI) mode to promote water safety expertise program." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/66560515847739765836.
Повний текст джерела國立臺灣師範大學
衛生教育研究所
92
The purpose of this study is to assess the effects of the water safety education program via the multiple intelligences (MI) teaching strategies on the third-grade students at an elementary school in Taipei city, Taiwan. This program was evaluated by a quasi only-posttest experimental design in while two randomly selected classes (n=66) received the multiple-intelligences mode water safety education program, and two classes (n=67) did the non-multiple-intelligences mode water safety education program, respectively. Three assessment instruments were designed to reflect those students'' knowledge, risk-identifying, and problem-solving about water safety. Compared to their controls, the results were proved that the experimental students, (1) have much higher learning interests and better positive attitude in water activities, (2) like those various MI activities more and learning materials about water safety, (3) are much more satisfied with those dynamic interactions and vivid classroom atmosphere, and (4) have much more knowledge, risk-identifying, and problem-solving about water safety.
Balu, Savitha. "The Organisational Salience and the Perceived Influence of Operational Safety Professionals: An examination of Hopkins’ hypothesis that decentralised hierarchical structures limit the capacity of technical experts and specialists to promote operational safety priorities in corporate decision-making processes." Phd thesis, 2018. http://hdl.handle.net/1885/156981.
Повний текст джерелаМанукян, Н. Л. "Експертна оцінка якості та безпечності зерна пшениці як об'єкту експортно-імпортного товарообігу (за матеріалами ТОВ «Котекна Україна Лімітед»)". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8049.
Повний текст джерелаThe work deals with the theoretical aspects of the classification of wheat are considered in the paper, with the help of which an expert evaluation of the consumer properties of wheat grain is carried out. Different approaches to phytosanitary control in Ukraine and other countries of the world are analyzed. Author analysis the basic normative documents regulating the quality and safety of wheat. An expert assessment of the quality and safety of wheat grain as an object of export and import turnover was conducted, and recommendations were made for improving the standardization of wheat grain.
Monga-Dubreuil, Élodie. "Contribution des articulations du membre supérieur de travailleurs experts et novices lors d’une tâche de manutention." Thèse, 2019. http://hdl.handle.net/1866/23648.
Повний текст джерелаMusculoskeletal disorders of the shoulder are the result of restrictive practices involving inappropriate postures, high muscular effort (above the head) and repetitive movements. Stevedores are among the most at risk workers. Experts seem to use more advantageous techniques than novices to reduce their exposure to risk factors. The objective of this study is to determine the joint contribution of the upper limb to characterize the optimal postures and strategies to adopt in the workplace. Thirty-two workers (16 experts and 16 novices) participated in an experimental handling task involving 24 load lifts at height under 4 conditions (2 weights x 2 heights). The work techniques were quantified according to the three-dimensional contribution of each joint to the height of the body. To locate the joint centres and axes of rotation and customize the kinematic model, a series of static tests and movements were performed. A percentage of the height achieved has been assigned to each joint. Significant differences between experts and novices systematically appeared, regardless of the experimental conditions or the articulation observed. The main differences occurred at the beginning of the task as the experts and novices approached the box. The articulation contributions presented a total of six intervals with significant differences between the two groups. The range of 0% to 19% of height has a difference at the trunk (p= 0.017), 0% to 37%, a difference occurred at SCAC (p= 0), 32% to 43% at wrist and elbow (p= 0.009) and 0% to 26% of the differences occurred at the lower limbs (p<0.001). On the one hand, the expert technique limits the use of the shoulder by bringing the box closer to the body and by prioritizing the contribution of the distal joints of the arm. On the other hand, novices seem to rely more on the amplitude of the shoulder to perform the task.
Yu, Wen-Jing, and 游雯淨. "The Difference in Risk Perception on Food Safety between the Public and Experts, and Its Impact on Food Safety Risk Communication." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/21063989378277212663.
Повний текст джерела開南大學
公共事務管理學系
98
The occurrence of food safety incidents not only endangers the health of people but also influences the industrial development and national economy. Management of food safety has become one of the major public policies associated with national stability and sustainment of economic development. Researches indicate that the priority acknowledged by experts on the seriousness of various environmental issues may be significantly different from that of the general public. However, most studies conducted on the risk perception of food safety focus on its influence of the consumer behavior, few, if any, have explored the difference in risk perception on food safety between the public and experts. Object: Through reviewing recent food safety events, this study compared the difference of risk perception between the public and experts by questoinnaires, analyzed the meaning of the difference in food safety management for risk communication. Specific problems that needed to be explored are: 1.What are the major concerns of the food safety issues from the viewponts of the public and from experts? 2. As in the environmental protection issues, are there apparent differences in risk perception of food safety between the public and experts? 3.What are the major channels through which the public and experts obtain the information of food safety? How do they rely on the information? 4.Whar are the meanings of risk communication in food safety management, if there is a difference in risk perception on food safety between the public and experts? Method: The research first performed literature reviews to collect and analyze relevant information. Then the questionnaires were conducted on the public and experts, and the difference of the risk perception in food safety between the public and experts were compared. In order to find out the expert’s opinions objectively on the present food safety problems, 13 experts and 275 lay people were interviewed form Taipei and Taizhong. Results: According to the results of questionnaire investigation and interview to experts, we found that 1. On food safety issues, there were indeed differences on the risk perception between the public and experts. 2. Risk communication played an important role in the management of food safety issues. 3. We are still confronting diversified and re-occrring problems and challenges of food safety at present. Discussions and Suggestions: In this study, a circulation relation model on the risk assessment, risk management and risk communication was used to discuss the risk perception of food safety problem. Because most lay people lack the knowledge of food safety, the government should strengthen and publicize comprehensive knowledge on the notion of dose and classificatoin of carcinogens so that the public would not panic for meaningless fear. The participation of stakeholders plays an important role in the management of food safety. The government should alos establish a necessary platform for risk communication on a daily-life basis. According to the findings from this study, the management policy of food safety can be improved by: 1. enforcement of the source control; 2.Set-up of risk assessment mechanism; 3.differential control of the carcinogenic materials or noxious substances; 4.Set-up of the food test and re-confirmation mechanism, implementment of GLP and laboratory approval procedure; 5.Strengthening of consumer education, publicity of correct food sanitaton and proper management of food materials; 6. periodic review of relevant management regulations and standards of the food safety; 7.Reinforcement of the government’s inspection and audit ability; 8. Strengthening of ministerial cooperation among incumbent agencies; 9.Set-up of regional food safety control centers; and 10. improvement of risk communication with the public.
Coulombe, Marilène. "Exploration de la perception d’adolescents et d’experts sur les campagnes de sensibilisation et les programmes de prévention en sécurité routière pour adolescents." Thèse, 2009. http://hdl.handle.net/1866/4495.
Повний текст джерелаThe goal of this qualitative, descriptive, exploratory study is to explore road safety experts and adolescents perceptions of current public awareness campaigns and road safety prevention programs aimed at adolescents, in order to find ways to prevent car accidents. Green & Kreuter’s Precede/Proceed Planning Model (2005) is the frame of reference used. A focus discussion group composed of eight adolescents and semi-directed interviews with three road safety experts were conducted. The results show very few similarities between the perceptions of adolescents and those of road safety experts. However, both agree on vital aspects of road safety, such as risk-taking during adolescence, and the involvement of parents and school environments. Also, the road safety experts comments were very similar to each other. The results of this study are important for people responsible of prevention campaigns and people working with this clientele. It provides research avenues and action plans focused on the prevention of car accidents in order to decrease the number of car accidents involving young drivers.
Куємжи, О. І. "Товарознавча характеристика сучасного асортименту та експертиза лляних тканин". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8050.
Повний текст джерелаThe work deals with the theoretical aspects of expert evaluation of linen fabrics. The state of the market of linen fabrics in Ukraine, consumer properties and quality indicators of linen fabrics is analyzed. Classification and description of assortment linen fabrics is given. Requirements for linen fabrics according to the current normative documents is established. The directions of improvement of quality of environmentally safe textile products on the basis of linen fibers is offered.